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TV SCHEDULE
The Great British Baking Show
Follow 12 amateur bakers as they compete to be named Britain’s best.

Schedule

Thursday, June 21
Jun 21, 2:59pm Cook's Country
Cook's Country
Badger State Favorites (26 min)
episode numbers: 901

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

DVI Availability:
NO
Friday, June 22
Jun 22, 5:30am Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)
episode numbers: 904

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

DVI Availability:
NO
Thursday, June 28
Jun 28, 3:00pm Cook's Country
Cook's Country
Picnic Game Changers (26 min)
episode numbers: 902

Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.

DVI Availability:
NO
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Friday, June 29
Jun 29, 5:30am Cook's Country
Cook's Country
Big Family Breakfast (26 min)
episode numbers: 905

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

DVI Availability:
NO
Thursday, July 5
Jul 5, 3:00pm Cook's Country
Cook's Country
Sweet Indulgences (26 min)
episode numbers: 903

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

DVI Availability:
NO
Friday, July 6
Jul 6, 5:30am Cook's Country
Cook's Country
A Taste of Tennessee (26 min)
episode numbers: 906

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

DVI Availability:
NO
Thursday, July 12
Jul 12, 3:00pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)
episode numbers: 904

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

DVI Availability:
NO
Friday, July 13
Jul 13, 5:30am Cook's Country
Cook's Country
The Devil Made Me Do It (26 min)
episode numbers: 907

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

DVI Availability:
NO
Thursday, July 19
Jul 19, 3:00pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)
episode numbers: 905

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

DVI Availability:
NO
Friday, July 20
Jul 20, 5:30am Cook's Country
Cook's Country
Latin Heat (26 min)
episode numbers: 908

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles.

DVI Availability:
NO
Thursday, July 26
Jul 26, 3:00pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)
episode numbers: 906

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

DVI Availability:
NO
Friday, July 27
Jul 27, 5:30am Cook's Country
Cook's Country
All Wrapped Up (26 min)
episode numbers: 909

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish.

DVI Availability:
NO