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TV SCHEDULE
KCTS 9 PBS KIDS 24/7 Live Stream

Schedule

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Friday, February 23
Feb 23, 5:30am Cook's Country
Cook's Country
Big Flavors from Little Italy (26 min)
episode numbers: 913

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

DVI Availability:
NO
Thursday, March 1
Mar 1, 3:00pm Cook's Country
Cook's Country
Biting Into The Big Easy (26 min)
episode numbers: 911

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.

DVI Availability:
NO
Friday, March 2
Mar 2, 5:30am Cook's Country
Cook's Country
Pork and Pierogi (26 min)
episode numbers: 1001

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

DVI Availability:
NO
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Thursday, March 8
Mar 8, 3:00pm Cook's Country
Cook's Country
Prime Rib with All The Fixings (26 min)
episode numbers: 912

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

DVI Availability:
NO
Friday, March 9
Mar 9, 5:30am Cook's Country
Cook's Country
Spicy and Sour for Supper (26 min)
episode numbers: 1002

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

DVI Availability:
NO
Thursday, March 15
Mar 15, 3:00pm Cook's Country
Cook's Country
Big Flavors from Little Italy (26 min)
episode numbers: 913

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

DVI Availability:
NO
Friday, March 16
Mar 16, 5:30am Cook's Country
Cook's Country
Smoky Barbecue Favorites (26 min)
episode numbers: 1003

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

DVI Availability:
NO
Thursday, March 22
Mar 22, 3:00pm Cook's Country
Cook's Country
Pork and Pierogi (26 min)
episode numbers: 1001

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

DVI Availability:
NO
Friday, March 23
Mar 23, 5:30am Cook's Country
Cook's Country
Smothered and Dowdied (26 min)
episode numbers: 1004

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

DVI Availability:
NO
Thursday, March 29
Mar 29, 3:00pm Cook's Country
Cook's Country
Spicy and Sour for Supper (26 min)
episode numbers: 1002

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

DVI Availability:
NO
Friday, March 30
Mar 30, 5:30am Cook's Country
Cook's Country
Bbq Thighs and Fried Peach Pies (26 min)
episode numbers: 1005

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

DVI Availability:
NO