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TV SCHEDULE
Good Works: Masters of the Building Arts

This film profiles decorative painters, terra-cotta workers, metalsmiths, and more. Telling a story of craftsmanship, tradition, and beauty.

Thursday, December 20
Dec 20, 12:00pm Cook's Country
New Recipes for the Grill (26 min)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

DVI Availability:
2
Thursday, December 27
Dec 27, 12:00pm Cook's Country
Spaghetti House Classics (26 min)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

DVI Availability:
2
Thursday, January 3
Jan 3, 12:00pm Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
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Thursday, January 10
Jan 10, 12:00pm Cook's Country
Pacific Northwest Supper (26 min)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

DVI Availability:
2
Thursday, January 17
Jan 17, 12:00pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Thursday, January 24
Jan 24, 12:00pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Thursday, January 31
Jan 31, 12:00pm Cook's Country
Southern Specialties (26 min)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

DVI Availability:
2