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TV SCHEDULE
India - Nature’s Wonderland

Schedule

Choose A Specific Date

Wednesday, August 16
Aug 16 12:00am Sara's Weeknight Meals
Fruit and Meat (26 min)

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. And Sara's son Sam joins her to make a family favorite, chicken with lemon and capers. It's easy and delicious. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans. Recipes: Grilled pork with watermelon cucumber salsa Chicken with lemon and capers.

NO
Aug 16, 12:30am Julie Taboulie's Lebanese Kitchen
Lebanese Sweets for the Holiday Season (26 min)

Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.

YES
Aug 16, 1:00am Woodwright's Shop
Waving Arm Whirligigs (26 min)

Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs.

YES
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Aug 16, 1:30am Joseph Rosendo's Travelscope
Taiwan's Penghu Islands (26 min)

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.

YES
Aug 16, 2:00am Travels with Darley
Road Trip: Maryland, Virginia and Beyond (29 min)

Take a road trip to enjoy some of the top cities and adventures in a variety of locations, including zip lining and wine tasting in Virginia, fishing and biking on Maryland coastal islands and beyond.

NO
Aug 16, 2:30am Martha Stewart's Cooking School
Dates (26 min)

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

NO
Online episodes available
Aug 16, 3:00am Knit and Crochet NOW!
Playful Ponchos (26 min)

Knit up a cable Cloos poncho, and Robyn will demonstrate how to crochet the open stitch Lisbon poncho. Learn how to knit the Ribbed Cables Scarf with Lena.

YES
Aug 16, 3:30am Wyland's Art Studio
Sting Ray (26 min)

Wyland explores the natural gray shades of a stingray in this illuminating lesson on light, shade, and tone.

NO
Aug 16, 4:00am Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
All in the Family (26 min)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.

NO
Aug 16, 4:30am Ciao Italia
Ciao Italia
Easy Meals for Guests/La Cena Facile Per Gli Ospiti (29 min)

Mary Ann invites good friend, Dr. Kenneth Ciongoli nella cucina and together they prepare favorite foods they serve when having friends over for dinner. For Ken it's a hands down favorite; Bucatini all' Amatriciana. For Mary Ann, it's Quick Chicken Cacciatore. They agree on the perfect dessert, Mascarpone Cheesecake, to finish an impressive but simple meal for your favorite friends that is easy to prepare, a breeze to serve, and guaranteed to please.

NO
Aug 16, 5:00am P. Allen Smith's Garden to Table
Tomato Festival (26 min)

P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!

YES
Aug 16, 5:30am Chef's Life
Onions and Avetts (26 min)

Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support.

NO
Online episodes available
Aug 16, 6:00am Curious Traveler
Curious Traveler
Curious Rome (26 min)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?

NO
Online episodes available
Aug 16, 6:30am Journeys In India
Kazaringa: Land of Giants (29 min)

India can match Africa mega-animal for mega-animal. The three biggest-elephant, buffalo and rhino are found in large numbers in only one national park in India-Kazaringa. Join Bill as he attempts to check each of these highly endangered and dangerous herbivores off his bucket list.

NO
Aug 16, 7:00am Ask This Old House
Wood Shop, Wireless Switch (26 min)

Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. Look mom, no wires! See Scott install a wireless light switch.

NO
Online episodes available
Aug 16, 7:30am American Woodshop
Two-Drawer Tool Tray (29 min)

Clever tool tote features two built-in storage drawers.

NO
Online episodes available
Aug 16, 8:00am Garden SMART
Garden SMART
Garden SMART Episode 4706 (29 min)

Every garden space is different and oftentimes the objectives for those spaces are also different. GardenSMART visits a talented garden designer who shares some great design ideas. A lot to learn; be sure to tune in.

NO
Aug 16, 8:30am For Your Home
For Your Home
Downsizing Can Be Uplifting (26 min)

Host Vicki Payne is also an empty nester. She decided to sell her 7, 000 sq. ft. home in the suburbs and move to a 29 year old brick ranch closer to the city. Only problem, it needed a complete renovation. Join Vicki as she shares her real-life experiences as she renovates every square foot inside and out of her new home. Don't miss this show. It's all about the "Befores" and what she has planned.

NO
Aug 16, 9:00am Knit and Crochet NOW!
Playful Ponchos (26 min)

Knit up a cable Cloos poncho, and Robyn will demonstrate how to crochet the open stitch Lisbon poncho. Learn how to knit the Ribbed Cables Scarf with Lena.

YES
Aug 16, 9:30am Wyland's Art Studio
Sting Ray (26 min)

Wyland explores the natural gray shades of a stingray in this illuminating lesson on light, shade, and tone.

NO
Aug 16, 10:00am Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
All in the Family (26 min)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.

NO
Aug 16, 10:30am Ciao Italia
Ciao Italia
Easy Meals for Guests/La Cena Facile Per Gli Ospiti (29 min)

Mary Ann invites good friend, Dr. Kenneth Ciongoli nella cucina and together they prepare favorite foods they serve when having friends over for dinner. For Ken it's a hands down favorite; Bucatini all' Amatriciana. For Mary Ann, it's Quick Chicken Cacciatore. They agree on the perfect dessert, Mascarpone Cheesecake, to finish an impressive but simple meal for your favorite friends that is easy to prepare, a breeze to serve, and guaranteed to please.

NO
Aug 16, 11:00am P. Allen Smith's Garden to Table
Tomato Festival (26 min)

P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!

YES
Aug 16, 11:30am Chef's Life
Onions and Avetts (26 min)

Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support.

NO
Online episodes available
Aug 16, 12:00pm Curious Traveler
Curious Traveler
Curious Rome (26 min)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?

NO
Online episodes available
Aug 16, 12:30pm Journeys In India
Kazaringa: Land of Giants (29 min)

India can match Africa mega-animal for mega-animal. The three biggest-elephant, buffalo and rhino are found in large numbers in only one national park in India-Kazaringa. Join Bill as he attempts to check each of these highly endangered and dangerous herbivores off his bucket list.

NO
Aug 16, 1:00pm Rick Steves' Europe
Munich and the Foothills of the Alps (27 min)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol.

NO
Online episodes available
Aug 16, 1:30pm American Woodshop
Two-Drawer Tool Tray (29 min)

Clever tool tote features two built-in storage drawers.

NO
Online episodes available
Aug 16, 2:00pm Garden SMART
Garden SMART
Garden SMART Episode 4706 (29 min)

Every garden space is different and oftentimes the objectives for those spaces are also different. GardenSMART visits a talented garden designer who shares some great design ideas. A lot to learn; be sure to tune in.

NO
Aug 16, 2:30pm For Your Home
For Your Home
Downsizing Can Be Uplifting (26 min)

Host Vicki Payne is also an empty nester. She decided to sell her 7, 000 sq. ft. home in the suburbs and move to a 29 year old brick ranch closer to the city. Only problem, it needed a complete renovation. Join Vicki as she shares her real-life experiences as she renovates every square foot inside and out of her new home. Don't miss this show. It's all about the "Befores" and what she has planned.

NO
Aug 16, 3:00pm Ask This Old House
Wood Shop, Wireless Switch (26 min)

Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. Look mom, no wires! See Scott install a wireless light switch.

NO
Online episodes available
Aug 16, 3:30pm Steven Raichlen's Project Smoke
Much at Steak (26 min)

A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. Reyes blue cheese butter. Followed by a four-finger thick cherry-smoked New York strip steak, whose juices become part of an intensely flavorful sauce you build right on the cutting board. Then a plancha-seared "steak" from the sea: bacon-wrapped albacore tuna "filet mignons" sauced with peppercorn cream sauce. Wood-grilled beef tomahawk with blue cheese butter; Cherry-smoked strip steak with cutting board sauce; Bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.

NO
Aug 16, 4:00pm Mike Colameco's Real Food
Tao (29 min)

Set in the heart of uber popular Meatpacking district of Manhattan sits this ambitious sprawling space with a pan-Asian fusion menu. The folks that run this location and the two others are total pros running restaurants with the highest gross revenues in the USA. We'll spend a day with grizzled NY Native chef Ralph Scamardella and his vast team to how this pull off this kind of volume with great quality night after night.

NO
Online episodes available
Aug 16, 4:30pm Essential Pepin
Essential Pepin
Rollin' In Dough (26 min)

Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes.

YES
Thursday, August 17
Aug 16, 5:00pm Lidia's Kitchen
Eggs - All Different Ways (26 min)

It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.

NO
Aug 16, 5:30pm Cook's Country
Cook's Country
Grilled Salmon and Stuffed Tomatoes (26 min)

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

NO
Aug 16, 6:00pm Nick Stellino: Storyteller in the Kitchen
Family Matters (26 min)

Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding.

NO
Aug 16, 6:30pm Steven Raichlen's Project Smoke
Much at Steak (26 min)

A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. Reyes blue cheese butter. Followed by a four-finger thick cherry-smoked New York strip steak, whose juices become part of an intensely flavorful sauce you build right on the cutting board. Then a plancha-seared "steak" from the sea: bacon-wrapped albacore tuna "filet mignons" sauced with peppercorn cream sauce. Wood-grilled beef tomahawk with blue cheese butter; Cherry-smoked strip steak with cutting board sauce; Bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.

NO
Aug 16, 7:00pm Ask This Old House
Wood Shop, Wireless Switch (26 min)

Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. Look mom, no wires! See Scott install a wireless light switch.

NO
Online episodes available
Aug 16, 7:30pm Rick Steves' Europe
Munich and the Foothills of the Alps (27 min)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol.

NO
Online episodes available
Aug 16, 8:00pm Born to Explore with Richard Wiese
Morocco: Secret Village (26 min)

Explorer Richard Wiese discovers the many mysteries of Morocco. In the remote Atlas Mountains, Richard journeys to a village that has never been visited by Westerners and where time seems to stand still. He's welcomed into a community of Berbers, who teach him the secrets for traditional tanjia cooking and making butter in a goat bladder. Richard takes part in a traditional wedding ceremony.

NO
Aug 16, 8:30pm Lidia's Kitchen
Eggs - All Different Ways (26 min)

It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.

NO
Aug 16, 9:00pm Cook's Country
Cook's Country
Grilled Salmon and Stuffed Tomatoes (26 min)

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

NO
Aug 16, 9:30pm Mike Colameco's Real Food
Tao (29 min)

Set in the heart of uber popular Meatpacking district of Manhattan sits this ambitious sprawling space with a pan-Asian fusion menu. The folks that run this location and the two others are total pros running restaurants with the highest gross revenues in the USA. We'll spend a day with grizzled NY Native chef Ralph Scamardella and his vast team to how this pull off this kind of volume with great quality night after night.

NO
Online episodes available
Aug 16, 10:00pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
All in the Family (26 min)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.

NO
Aug 16, 10:30pm Equitrekking
Equitrekking
Vermont (26 min)

Equitrekking host Darley Newman visits the Mountain Top Inn outside of Killington to explore the area's Green Mountains trails and learn the art of driving with two large Clydesdales. At the Vermont Icelandic Horse Farm, Darley experiences the smooth gaits of the Icelandic horse on a multi-day inn-to-inn ride through meadows, woods and old farm lands in the Mad River Valley. Next, Darley visits the University of Vermont's Morgan Horse Farm to learn about Vermont's state animal and UVM's historic breeding program, which dates back to 1878. Darley also enjoys some time out of the saddle to try some local specialties and visit Shelburne Museum and downtown Burlington.

NO
Aug 16, 11:00pm Lidia's Kitchen
Eggs - All Different Ways (26 min)

It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.

NO
Aug 16, 11:30pm Cook's Country
Cook's Country
Grilled Salmon and Stuffed Tomatoes (26 min)

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

NO
Aug 17 12:00am Nick Stellino: Storyteller in the Kitchen
Family Matters (26 min)

Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding.

NO
Aug 17, 12:30am Steven Raichlen's Project Smoke
Much at Steak (26 min)

A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. Reyes blue cheese butter. Followed by a four-finger thick cherry-smoked New York strip steak, whose juices become part of an intensely flavorful sauce you build right on the cutting board. Then a plancha-seared "steak" from the sea: bacon-wrapped albacore tuna "filet mignons" sauced with peppercorn cream sauce. Wood-grilled beef tomahawk with blue cheese butter; Cherry-smoked strip steak with cutting board sauce; Bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.

NO
Aug 17, 1:00am Ask This Old House
Wood Shop, Wireless Switch (26 min)

Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. Look mom, no wires! See Scott install a wireless light switch.

NO
Online episodes available
Aug 17, 1:30am Rick Steves' Europe
Munich and the Foothills of the Alps (27 min)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol.

NO
Online episodes available
Aug 17, 2:00am Born to Explore with Richard Wiese
Morocco: Secret Village (26 min)

Explorer Richard Wiese discovers the many mysteries of Morocco. In the remote Atlas Mountains, Richard journeys to a village that has never been visited by Westerners and where time seems to stand still. He's welcomed into a community of Berbers, who teach him the secrets for traditional tanjia cooking and making butter in a goat bladder. Richard takes part in a traditional wedding ceremony.

NO
Aug 17, 2:30am Lidia's Kitchen
Eggs - All Different Ways (26 min)

It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.

NO
Aug 17, 3:00am It's Sew Easy
The World at War....Again - The 1940s (29 min)

Factories hummed and women took up men's roles making military supplies as the Second World War began. Fabric was rationed and women took fashion cues from military uniforms. Angela Wolf makes a contemporary jacket inspired by General Eisenhower's shortened uniform jacket. Embroidery expert Lisa Shaw shows how to design a handy embroidered clutch bag for an evening out.

NO
Aug 17, 3:30am The Best of The Joy of Painting
Oriental Falls (26 min)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.

NO
Aug 17, 4:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 106 (26 min)

Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe.

YES
Aug 17, 4:30am Joanne Weir Gets Fresh
Crab (26 min)

What is the most over-the-top thing that you have ever tasted? For her, it's king crab straight from the source. She visits Tracy's Crab Shack in Juneau, Alaska. With her student Lauren, they'll make risotto Rosa with king crab with citrus gastrique, and a rhubarb crostata. Join them as they make a truly one-of-a-kind meal.

NO
Aug 17, 5:00am The Great American Seafood Cook-Off III
The Great American Seafood Cook-Off III Episode 0 (26 min)

America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. The contest gave the chefs one hour to prepare a domestic-seafood dish that reflected the cuisine of their home state. Then, judges representing the upper echelon of the culinary arts, including 2009 Cook-Off winner Chef Tory McPhail, sampled the results and crowned the next "King of American Seafood."

NO
Aug 17, 5:30am Lucky Chow
Taiwan's True Flavors (27 min)

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

NO
Online episodes available
Aug 17, 6:00am Rhythm Abroad
Alberta, Canada (26 min)

Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival.

NO
Aug 17, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Brazil's Land of Sand (26 min)
NO
Aug 17, 7:00am Woodwright's Shop
Wedged Tusk Tenon (26 min)

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

YES
Aug 17, 7:30am Woodsmith Shop
Woodsmith Shop
TV Lift Cabinet (29 min)

Woodsmith's editors cover the key details as they build a TV cabinet with built-in lift using basic plywood construction and solid-wood trim.

NO
Aug 17, 8:00am Growing a Greener World
 Growing a Greener World
Gardening in the Desert Southwest (Phoenix, Az) (26 min)

To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.

NO
Online episodes available
Aug 17, 8:30am Urban Conversion
Urban Conversio
Rodman Needs A Hobby/Home Brewing (26 min)

Gina, forever hopeful that Rodman will embrace a sustainable lifestyle, encourages Rodman to find a hobby. Rodman discovers the hands on fun, art, process and warmth found in the home brewing community.

NO
Aug 17, 9:00am It's Sew Easy
The World at War....Again - The 1940s (29 min)

Factories hummed and women took up men's roles making military supplies as the Second World War began. Fabric was rationed and women took fashion cues from military uniforms. Angela Wolf makes a contemporary jacket inspired by General Eisenhower's shortened uniform jacket. Embroidery expert Lisa Shaw shows how to design a handy embroidered clutch bag for an evening out.

NO
Aug 17, 9:30am The Best of The Joy of Painting
Oriental Falls (26 min)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.

NO
Aug 17, 10:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 106 (26 min)

Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe.

YES
Aug 17, 10:30am Joanne Weir Gets Fresh
Crab (26 min)

What is the most over-the-top thing that you have ever tasted? For her, it's king crab straight from the source. She visits Tracy's Crab Shack in Juneau, Alaska. With her student Lauren, they'll make risotto Rosa with king crab with citrus gastrique, and a rhubarb crostata. Join them as they make a truly one-of-a-kind meal.

NO
Aug 17, 11:00am The Great American Seafood Cook-Off III
The Great American Seafood Cook-Off III Episode 0 (26 min)

America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. The contest gave the chefs one hour to prepare a domestic-seafood dish that reflected the cuisine of their home state. Then, judges representing the upper echelon of the culinary arts, including 2009 Cook-Off winner Chef Tory McPhail, sampled the results and crowned the next "King of American Seafood."

NO
Aug 17, 11:30am Lucky Chow
Taiwan's True Flavors (27 min)

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

NO
Online episodes available
Aug 17, 12:00pm Rhythm Abroad
Alberta, Canada (26 min)

Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival.

NO
Aug 17, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Brazil's Land of Sand (26 min)
NO
Aug 17, 1:00pm Rick Steves' Europe
Switzerland's Jungfrau Region: Best of the Alps (27 min)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.

NO
Online episodes available
Aug 17, 1:30pm Woodsmith Shop
Woodsmith Shop
TV Lift Cabinet (29 min)

Woodsmith's editors cover the key details as they build a TV cabinet with built-in lift using basic plywood construction and solid-wood trim.

NO
Aug 17, 2:00pm Growing a Greener World
 Growing a Greener World
Gardening in the Desert Southwest (Phoenix, Az) (26 min)

To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.

NO
Online episodes available
Aug 17, 2:30pm Urban Conversion
Urban Conversio
Rodman Needs A Hobby/Home Brewing (26 min)

Gina, forever hopeful that Rodman will embrace a sustainable lifestyle, encourages Rodman to find a hobby. Rodman discovers the hands on fun, art, process and warmth found in the home brewing community.

NO
Aug 17, 3:00pm Woodwright's Shop
Wedged Tusk Tenon (26 min)

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

YES
Aug 17, 3:30pm Steven Raichlen's Project Smoke
Hot Stuff (26 min)

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.

NO
Aug 17, 4:00pm New Orleans Cooking with Kevin Belton
Classic New Orleans (26 min)

Seafood gumbo, corn maque choux, beignets.

NO
Aug 17, 4:30pm Baking With Julia
Baking with Julia Episode 211 (26 min)

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

NO
Online episodes available
Friday, August 18
Aug 17, 5:00pm Martha Stewart's Cooking School
Kebabs (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Aug 17, 5:30pm America's Test Kitchen from Cook's Illustrated
Outsmarting Thanksgiving (26 min)

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

NO
Aug 17, 6:00pm Sara's Weeknight Meals
Holiday Sides (26 min)

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps; Shredded butternut squash with dates; Brussels sprouts with panko; Apple nutmeg bites 3.

NO
Aug 17, 6:30pm Steven Raichlen's Project Smoke
Hot Stuff (26 min)

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.

NO
Aug 17, 7:00pm Woodwright's Shop
Wedged Tusk Tenon (26 min)

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

YES
Aug 17, 7:30pm Joseph Rosendo's Travelscope
Portugal - from Porto to Salamanca (26 min)

From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal.

YES
Aug 17, 8:00pm Travels with Darley
Guadeloupe Islands Caribbean Escape (29 min)

From chocolate and coffee to forts and farms, island hop through the French Caribbean, discovering Guadeloupe's diverse islands of Grand Terre, Les Saintes, Basse Terre and Marie Galante. Host Darley Newman takes viewers rum tasting, to top restaurants and scenic locations. Episode includes special behind the scenes and bloopers.

NO
Aug 17, 8:30pm Martha Stewart's Cooking School
Kebabs (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Aug 17, 9:00pm America's Test Kitchen from Cook's Illustrated
Outsmarting Thanksgiving (26 min)

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

NO
Aug 17, 9:30pm New Orleans Cooking with Kevin Belton
Classic New Orleans (26 min)

Seafood gumbo, corn maque choux, beignets.

NO
Aug 17, 10:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 106 (26 min)

Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe.

YES
Aug 17, 10:30pm Art Wolfe's Travels to the Edge
Alaska: Glacier Bay (26 min)

The beautiful, protected waters in southeast Alaska are filled with islands and bays rich with wildlife. The concentration of diversity in this secluded environment is remarkable. Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers and Sitka forests, breaching orcas and migrating humpbacks, eagles and barnacle-eating bears.

NO
Aug 17, 11:00pm Martha Stewart's Cooking School
Kebabs (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Aug 17, 11:30pm America's Test Kitchen from Cook's Illustrated
Outsmarting Thanksgiving (26 min)

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

NO
Aug 18 12:00am Sara's Weeknight Meals
Holiday Sides (26 min)

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps; Shredded butternut squash with dates; Brussels sprouts with panko; Apple nutmeg bites 3.

NO
Aug 18, 12:30am Steven Raichlen's Project Smoke
Hot Stuff (26 min)

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.

NO
Aug 18, 1:00am Woodwright's Shop
Wedged Tusk Tenon (26 min)

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

YES
Aug 18, 1:30am Joseph Rosendo's Travelscope
Portugal - from Porto to Salamanca (26 min)

From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal.

YES
Aug 18, 2:00am Travels with Darley
Guadeloupe Islands Caribbean Escape (29 min)

From chocolate and coffee to forts and farms, island hop through the French Caribbean, discovering Guadeloupe's diverse islands of Grand Terre, Les Saintes, Basse Terre and Marie Galante. Host Darley Newman takes viewers rum tasting, to top restaurants and scenic locations. Episode includes special behind the scenes and bloopers.

NO
Aug 18, 2:30am Martha Stewart's Cooking School
Kebabs (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Aug 18, 3:00am Fresh Quilting
Quilt Building (29 min)

Build a quilt from the ground up. Textile designer Luana Rubin shares designs inspired by colors of Cuba. Allison Evans discusses concepts for charity sewing with Heather Grant. Pattern maker Rossi Hutchinson creates colorful geometric and organic quilt designs with machine piecing and reverse applique.

NO
Aug 18, 3:30am Paint This with Jerry Yarnell
A Restful Harbor, Part 3 (29 min)

In this session, Jerry shows his viewers how to use proper perspective to insert the railings and posts. Then begins highlighting and detailing the pier to give it the appearance of wetness. Then shows how to detail and highlight the rowboat. Then he shows how to paint in the posts and rails and continue highlighting pier and miscellaneous areas of the dock.

NO
Aug 18, 4:00am Steven Raichlen's Project Smoke
White Glove Smoke Session (26 min)

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake.

NO
Aug 18, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
In The Fire (26 min)

The first "grills" possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue enlightenment hasn't completely eliminated this primal method of grilling. In this show, you'll learn how to roast eggplants in the embers to make Middle Eastern baba ghanouj and see how a caveman might have cooked sweet potatoes. Our main dish routinely makes eyes pop and jaws drop in Bogota, Colombia: beef tenderloin wrapped in salt and cloth and roasted in the embers. And for dessert, an ingenious twist on that campfire classic, the S'more. The real baba ghanouj, fire-roasted; Eggplant Lomo al trappo, whole beef tenderloin roasted in cloth; Roasted Sweet potatoes; Shortbread s'mores.

NO
Aug 18, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Food Is Art (26 min)

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

NO
Aug 18, 5:30am Ellie's Real Good Food
The Goods On Gluten-Free (26 min)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.

NO
Aug 18, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Oahu - Episode 2 - Spectacular Surfing, Hawaiian (26 min)

The journey into the heart of Hawaii doesn't end here. Colleen and her family take advantage of Kualoa Ranch's movie set tour and see where they shot films like Jurassic Park and 50 First Dates. They even get some lessons in surfing, hula dancing, and the ukulele.

NO
Aug 18, 6:30am Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 1 (26 min)

Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan's rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn't matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa - this beautiful Isle.

YES
Aug 18, 7:00am This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 18, 7:30am Rough Cut - Woodworking with Tommy Mac
China Cabinet (26 min)

Guest: AL D'ATTANASIO. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald brings you closer than ever: into his home! In the shop, Tommy works with friend Al D'Attanasio to build a china cabinet perfect for any home. Then together the dynamic duo installs the massive piece into Tommy's house.

NO
Aug 18, 8:00am P. Allen Smith's Garden Home
Best of Travel (26 min)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past.

YES
Aug 18, 8:30am Scrapbook Soup
Shine It Up (29 min)

Polish it and make it shine. Amy Tan makes pages gleam with foil and shares her favorite tape storage tip. Christine Drumheller adds bling and banners to her memory pages. Joe Rotella creates a shimmering lantern that lights up the nighttime.

NO
Aug 18, 9:00am Fresh Quilting
Quilt Building (29 min)

Build a quilt from the ground up. Textile designer Luana Rubin shares designs inspired by colors of Cuba. Allison Evans discusses concepts for charity sewing with Heather Grant. Pattern maker Rossi Hutchinson creates colorful geometric and organic quilt designs with machine piecing and reverse applique.

NO
Aug 18, 9:30am Paint This with Jerry Yarnell
A Restful Harbor, Part 3 (29 min)

In this session, Jerry shows his viewers how to use proper perspective to insert the railings and posts. Then begins highlighting and detailing the pier to give it the appearance of wetness. Then shows how to detail and highlight the rowboat. Then he shows how to paint in the posts and rails and continue highlighting pier and miscellaneous areas of the dock.

NO
Aug 18, 10:00am Steven Raichlen's Project Smoke
White Glove Smoke Session (26 min)

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake.

NO
Aug 18, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
In The Fire (26 min)

The first "grills" possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue enlightenment hasn't completely eliminated this primal method of grilling. In this show, you'll learn how to roast eggplants in the embers to make Middle Eastern baba ghanouj and see how a caveman might have cooked sweet potatoes. Our main dish routinely makes eyes pop and jaws drop in Bogota, Colombia: beef tenderloin wrapped in salt and cloth and roasted in the embers. And for dessert, an ingenious twist on that campfire classic, the S'more. The real baba ghanouj, fire-roasted; Eggplant Lomo al trappo, whole beef tenderloin roasted in cloth; Roasted Sweet potatoes; Shortbread s'mores.

NO
Aug 18, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Food Is Art (26 min)

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

NO
Aug 18, 11:30am Ellie's Real Good Food
The Goods On Gluten-Free (26 min)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.

NO
Aug 18, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Oahu - Episode 2 - Spectacular Surfing, Hawaiian (26 min)

The journey into the heart of Hawaii doesn't end here. Colleen and her family take advantage of Kualoa Ranch's movie set tour and see where they shot films like Jurassic Park and 50 First Dates. They even get some lessons in surfing, hula dancing, and the ukulele.

NO
Aug 18, 12:30pm Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 1 (26 min)

Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan's rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn't matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa - this beautiful Isle.

YES
Aug 18, 1:00pm Rick Steves' Europe
The Majesty of Madrid (27 min)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.

NO
Online episodes available
Aug 18, 1:30pm Rough Cut - Woodworking with Tommy Mac
China Cabinet (26 min)

Guest: AL D'ATTANASIO. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald brings you closer than ever: into his home! In the shop, Tommy works with friend Al D'Attanasio to build a china cabinet perfect for any home. Then together the dynamic duo installs the massive piece into Tommy's house.

NO
Aug 18, 2:00pm P. Allen Smith's Garden Home
Best of Travel (26 min)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past.

YES
Aug 18, 2:30pm Scrapbook Soup
Shine It Up (29 min)

Polish it and make it shine. Amy Tan makes pages gleam with foil and shares her favorite tape storage tip. Christine Drumheller adds bling and banners to her memory pages. Joe Rotella creates a shimmering lantern that lights up the nighttime.

NO
Aug 18, 3:00pm This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 18, 3:30pm Steven Raichlen's Project Smoke
Fire Meets Water (26 min)

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

NO
Aug 18, 4:00pm Simply Ming
Hawai'i - Mom & Dad (26 min)

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos - before sitting down to dinner on the lanai.

NO
Aug 18, 4:30pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Fun in the Kitchen (28 min)

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

NO
Saturday, August 19
Aug 18, 5:00pm Lidia's Kitchen
Italian Taste for Bitter Vegetables (26 min)

Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. Sweetened by the cook time this dish caramelizes into a tender hearty bite. broccoli rabe and sausage: a classic combination with sweet Italian sausage and bitter broccoli rabe; escarole and white bean Soup: a heart warming escarole and white bean soup.

NO
Aug 18, 5:30pm Cook's Country
Cook's Country
Bringing Home Tex-Mex Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros.

NO
Aug 18, 6:00pm Nick Stellino: Storyteller in the Kitchen
The Tomato Whisperer (26 min)

Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. He offers the blueberry as the fruit of choice for dessert. Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble.

NO
Aug 18, 6:30pm Steven Raichlen's Project Smoke
Fire Meets Water (26 min)

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

NO
Aug 18, 7:00pm This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 18, 7:30pm Rick Steves Special
Rome, Eternally Engaging (56 min)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.

NO
Aug 18, 8:30pm Lidia's Kitchen
Italian Taste for Bitter Vegetables (26 min)

Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. Sweetened by the cook time this dish caramelizes into a tender hearty bite. broccoli rabe and sausage: a classic combination with sweet Italian sausage and bitter broccoli rabe; escarole and white bean Soup: a heart warming escarole and white bean soup.

NO
Aug 18, 9:00pm Cook's Country
Cook's Country
Bringing Home Tex-Mex Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros.

NO
Aug 18, 9:30pm Simply Ming
Hawai'i - Mom & Dad (26 min)

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos - before sitting down to dinner on the lanai.

NO
Aug 18, 10:00pm Steven Raichlen's Project Smoke
White Glove Smoke Session (26 min)

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake.

NO
Aug 18, 10:30pm Travel with Kids
Maui Hawai'i (29 min)

It's island time on Hawai'i's Garden Isle of Maui. Learn about the ancient Polynesian ways of the outrigger canoe and the ceremonies at Black Rock. Explore Maui's whaling history and sugar cane past in Lahaina. Chill in Banyan Tree park and on the beaches. Head inland to a garden cooperative to learn how Maui is becoming food sustainable. Try all the local garden foods and see the kids pick a harvest to cook at the hotel kitchen that night. Then head to Maui Ocean Aquarium to see many of the creatures that live in the waters around Hawaii. Finally, head out in search of whales with Pacific Whale Foundation learning about these giant sea mammals.

NO
Aug 18, 11:00pm Lidia's Kitchen
Italian Taste for Bitter Vegetables (26 min)

Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. Sweetened by the cook time this dish caramelizes into a tender hearty bite. broccoli rabe and sausage: a classic combination with sweet Italian sausage and bitter broccoli rabe; escarole and white bean Soup: a heart warming escarole and white bean soup.

NO
Aug 18, 11:30pm Cook's Country
Cook's Country
Bringing Home Tex-Mex Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros.

NO
Aug 19 12:00am Nick Stellino: Storyteller in the Kitchen
The Tomato Whisperer (26 min)

Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. He offers the blueberry as the fruit of choice for dessert. Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble.

NO
Aug 19, 12:30am Steven Raichlen's Project Smoke
Fire Meets Water (26 min)

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

NO
Aug 19, 1:00am This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 19, 1:30am Rick Steves Special
Rome, Eternally Engaging (56 min)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.

NO
Aug 19, 2:30am Lidia's Kitchen
Italian Taste for Bitter Vegetables (26 min)

Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. Sweetened by the cook time this dish caramelizes into a tender hearty bite. broccoli rabe and sausage: a classic combination with sweet Italian sausage and bitter broccoli rabe; escarole and white bean Soup: a heart warming escarole and white bean soup.

NO
Aug 19, 3:00am Weekends with Yankee
Winter In New England (26 min)

Winter in New England is a season of sparkling snow, deep-blue skies, sleigh rides, skiing, and vibrant cities where you can escape the cold for indoor delights. This week on Weekends with Yankee, we slide along the snow in a horse-drawn sleigh in beautiful Jackson, New Hampshire. Then we're off to Boston for a food lover's tour with one of the country's top chefs, Barbara Lynch. We round things out by escaping the crowds and taking to the pristine trails of northern New England for an adventure on cross-country skis.

NO
Aug 19, 3:30am Travelscope
New Brunswick, Canada (26 min)

Travelscope falls into winter in New Brunswick, Canada. In New Brunswick - Canada's only official bi-lingual province - the English and French Acadian thrive in perfect harmony. This episode features a bi-cultural, bi-seasonal view of this beautiful Atlantic province.

NO
Aug 19, 4:00am In The Americas with David Yetman
In The Americas with David Yetman
Winter in the Caldera: January in the Yellowstone Hotspot (26 min)

Yellowstone National Park is our first, and one of the most visited national parks. In winter, access is limited, and visitors and wildlife are challenged by deep snow and fierce cold. The frozen landscape is utterly transformed from summertime, and its explosive potential is even more evident.

NO
Aug 19, 4:30am The Best of The Joy of Painting
Glacier Lake (26 min)

Bundle up with Bob Ross when you visit this towering ice mountain, protecting the misty falls and cold valley below.

NO
Aug 19, 5:00am New Scandinavian Cooking
A Taste of Winter (27 min)

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.

NO
Aug 19, 5:30am Scheewe Art Workshop
Winter Frosting (26 min)

The stunning beauty of nature's winter wonderland is captured on canvas. Lush trees and majestic mountains covered in sparkling snow is a delight to paint. A large brush is a necessity. By using the technique of "spattering" we capture the look of dry leaves in the snow.

NO
Aug 19, 6:00am Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

NO
Aug 19, 6:30am Art Wolfe's Travels to the Edge
Patagonia: Mt. Fitz Roy (26 min)

Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world.

NO
Aug 19, 7:00am Travelscope
Churchill's Beluga Whales and Polar Bears (26 min)

Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay.

NO
Aug 19, 7:30am The Best of The Joy of Painting
Winter Mountain (28 min)

In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.

NO
Aug 19, 8:00am Rick Steves' Europe
Switzerland's Jungfrau Region: Best of the Alps (27 min)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.

NO
Online episodes available
Aug 19, 8:30am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel (26 min)

Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way. Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way.

NO
Aug 19, 9:00am P. Allen Smith's Garden Home
Deck The Halls (25 min)

Tis the season to be jolly as Christmas comes to the farm and P. Allen Smith gets some decorating help from flower expert, J. Schwanke.

YES
Aug 19, 9:30am Growing a Greener World
 Growing a Greener World
Redeeming Your Ground (Atlanta, Ga) (26 min)

See how the Scott family's efforts to redeem their own ground in their suburban backyard opened a whole new world of life in the great outdoors, and how many of the simple changes they made will inspire you in your own backyard.

NO
Online episodes available
Aug 19, 10:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (29 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
Aug 19, 10:30am Lidia's Kitchen
Cooking with Wine (26 min)

Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.

NO
Aug 19, 11:00am Cook's Country
Cook's Country
Simplified Showstoppers (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.

NO
Aug 19, 11:30am Nick Stellino: Storyteller in the Kitchen
Bacon Or Pancetta (26 min)

Chef Stellino attempts to answer the question - which one is more delicious - incredible, salty bacon or aged, spiced pancetta? The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. Dishes include: Ragu' di gamberetti (shrimp, bacon, asparagus and red peppers) / shrimp amatriciana with pasta (from the town of Amatriciana, made with pancetta) / insalata del sogno (dream salad with pancetta, parmesan cheese, vinaigrette dressing) / watermelon salad with tomato and bacon.

NO
Aug 19, 12:00pm Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon (26 min)

Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"

YES
Aug 19, 12:30pm This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 19, 1:00pm Richard Bangs' South America: Quest for Wonder
Richard Bangs' South America: Quest for Wonder Episode 0 (56 min)

Travel writer Richard Bangs, the longtime host and writer of the Emmy-winning Adventures With Purpose launches a new series designed to re-awaken viewers' sense of wonder. RICHARD BANGS' SOUTH AMERICA: QUEST FOR WONDER follows Bangs as he seeks out the continent's most revered sites and natural wonders - from its bone-rattling waterfalls to its ancient, sacred citadels. He visits awe-inspiring Iguacu Falls in Brazil and Argentina; mystical, remote Easter Island deep in the Pacific; the architectural ruins of Machu Picchu in Peru; and the biologically diverse Galapagos Islands, off the coast of Ecuador.

NO
Aug 19, 2:00pm Lidia's Kitchen
Cooking with Wine (26 min)

Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.

NO
Aug 19, 2:30pm Cook's Country
Cook's Country
Simplified Showstoppers (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.

NO
Aug 19, 3:00pm Weekends with Yankee
Winter In New England (26 min)

Winter in New England is a season of sparkling snow, deep-blue skies, sleigh rides, skiing, and vibrant cities where you can escape the cold for indoor delights. This week on Weekends with Yankee, we slide along the snow in a horse-drawn sleigh in beautiful Jackson, New Hampshire. Then we're off to Boston for a food lover's tour with one of the country's top chefs, Barbara Lynch. We round things out by escaping the crowds and taking to the pristine trails of northern New England for an adventure on cross-country skis.

NO
Aug 19, 3:30pm Travelscope
New Brunswick, Canada (26 min)

Travelscope falls into winter in New Brunswick, Canada. In New Brunswick - Canada's only official bi-lingual province - the English and French Acadian thrive in perfect harmony. This episode features a bi-cultural, bi-seasonal view of this beautiful Atlantic province.

NO
Aug 19, 4:00pm In The Americas with David Yetman
In The Americas with David Yetman
Winter in the Caldera: January in the Yellowstone Hotspot (26 min)

Yellowstone National Park is our first, and one of the most visited national parks. In winter, access is limited, and visitors and wildlife are challenged by deep snow and fierce cold. The frozen landscape is utterly transformed from summertime, and its explosive potential is even more evident.

NO
Aug 19, 4:30pm The Best of The Joy of Painting
Glacier Lake (26 min)

Bundle up with Bob Ross when you visit this towering ice mountain, protecting the misty falls and cold valley below.

NO
Sunday, August 20
Aug 19, 5:00pm New Scandinavian Cooking
A Taste of Winter (27 min)

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.

NO
Aug 19, 5:30pm Scheewe Art Workshop
Winter Frosting (26 min)

The stunning beauty of nature's winter wonderland is captured on canvas. Lush trees and majestic mountains covered in sparkling snow is a delight to paint. A large brush is a necessity. By using the technique of "spattering" we capture the look of dry leaves in the snow.

NO
Aug 19, 6:00pm Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

NO
Aug 19, 6:30pm Art Wolfe's Travels to the Edge
Patagonia: Mt. Fitz Roy (26 min)

Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world.

NO
Aug 19, 7:00pm Travelscope
Churchill's Beluga Whales and Polar Bears (26 min)

Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay.

NO
Aug 19, 7:30pm The Best of The Joy of Painting
Winter Mountain (28 min)

In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.

NO
Aug 19, 8:00pm Rick Steves' Europe
Switzerland's Jungfrau Region: Best of the Alps (27 min)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.

NO
Online episodes available
Aug 19, 8:30pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel (26 min)

Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way. Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way.

NO
Aug 19, 9:00pm America's Test Kitchen from Cook's Illustrated
Braised to Perfection (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

NO
Aug 19, 9:30pm Growing a Greener World
 Growing a Greener World
Redeeming Your Ground (Atlanta, Ga) (26 min)

See how the Scott family's efforts to redeem their own ground in their suburban backyard opened a whole new world of life in the great outdoors, and how many of the simple changes they made will inspire you in your own backyard.

NO
Online episodes available
Aug 19, 10:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 107 (26 min)

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

YES
Aug 19, 10:30pm Art Wolfe's Travels to the Edge
Patagonia: Torres Del Paine (25 min)

Torres del Paine Park in the far southern Andes of Patagonia is remote and inaccessible. For adventurers it's the "edge" destination. Art's images tell a story of nature at its wildest - of a place where jagged peaks scrape the sky, icebergs catch the light, guanacos watch for pumas and Andean condors rule the skies.

NO
Aug 19, 11:00pm Lidia's Kitchen
Cooking with Wine (26 min)

Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.

NO
Aug 19, 11:30pm America's Test Kitchen from Cook's Illustrated
Braised to Perfection (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

NO
Aug 20 12:00am Nick Stellino: Storyteller in the Kitchen
Bacon Or Pancetta (26 min)

Chef Stellino attempts to answer the question - which one is more delicious - incredible, salty bacon or aged, spiced pancetta? The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. Dishes include: Ragu' di gamberetti (shrimp, bacon, asparagus and red peppers) / shrimp amatriciana with pasta (from the town of Amatriciana, made with pancetta) / insalata del sogno (dream salad with pancetta, parmesan cheese, vinaigrette dressing) / watermelon salad with tomato and bacon.

NO
Aug 20, 12:30am Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon (26 min)

Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"

YES
Aug 20, 1:00am This Old House
Arlington Arts & Crafts | Shedding the Old Look (26 min)

A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine.

NO
Online episodes available
Aug 20, 1:30am Richard Bangs' South America: Quest for Wonder
Richard Bangs' South America: Quest for Wonder Episode 0 (56 min)

Travel writer Richard Bangs, the longtime host and writer of the Emmy-winning Adventures With Purpose launches a new series designed to re-awaken viewers' sense of wonder. RICHARD BANGS' SOUTH AMERICA: QUEST FOR WONDER follows Bangs as he seeks out the continent's most revered sites and natural wonders - from its bone-rattling waterfalls to its ancient, sacred citadels. He visits awe-inspiring Iguacu Falls in Brazil and Argentina; mystical, remote Easter Island deep in the Pacific; the architectural ruins of Machu Picchu in Peru; and the biologically diverse Galapagos Islands, off the coast of Ecuador.

NO
Aug 20, 2:30am Lidia's Kitchen
Cooking with Wine (26 min)

Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.

NO
Aug 20, 3:00am Knitting Daily
Transitional Knits (29 min)

Knitwear is for every season. Designer Andi Smith teaches a bi-colored cable cowl for when it's too warm for a scarf. Knitted miniatures-maker Althea Crome creates the tiniest knits around. Transition to boot weather with Stephannie Tallent and the beautiful textures of Aran lace. Tanis Gray knits filigree cables lace and Vickie Howell shares a mesh stitch for a market bag.

NO
Aug 20, 3:30am Wyland's Art Studio
Panda (26 min)

Negative space, a key element of artistic composition, proves an ideal technique for representing animals in the wild.

NO
Aug 20, 4:00am Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Toast to Julia (26 min)

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

NO
Aug 20, 4:30am Ciao Italia
Ciao Italia
Spring Vegetables/Le Verdure Di Primavera (29 min)

Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima!

NO
Aug 20, 5:00am P. Allen Smith's Garden to Table
Orchard Fruit (26 min)

P. Allen Smith shares with us the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples. Allen pays a visit to an expert on peaches and takes us on a tour of his orchard at the farm.

YES
Aug 20, 5:30am Chef's Life
My Watermelon Baby (26 min)

The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test.

NO
Online episodes available
Aug 20, 6:00am Curious Traveler
Curious Traveler
Curious Copenhagen (26 min)

Why did Shakespeare use Kronborg Castle as the setting for Hamlet? Was picturesque Nyhavn really the playground for sailors and brothels? Christiansborg Palace, Amalienborg Palace, Rosenborg Castle - why so many palaces in one small European country?

NO
Online episodes available
Aug 20, 6:30am Journeys In Japan
Journeys In Japan Episode 320 (28 min)
NO
Aug 20, 7:00am Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 20, 7:30am American Woodshop
Shop Jigs (29 min)

Affordable solutions to everyday woodworking challenges.

NO
Online episodes available
Aug 20, 8:00am Garden SMART
Garden SMART
Garden SMART Episode 4707 (29 min)

In the South in early days, many of the gardens were English influenced. Adapting those plants to the hot, humid South presented issues. But one very talented gardener has endured many years with these gardens, and her results are spectacular. We enjoyed filming this show; think you'll enjoy watching. Be sure to tune in.

NO
Aug 20, 8:30am For Your Home
For Your Home
Behind The Walls (26 min)

We have all done it. You have an inspector go over every aspect of a house before you purchase. Then you buy it and discover a whole list of problems that never showed up until you start opening up the walls. Join Vicki as she works with her general contractor, designer, engineer, plumber, electrician and landscaper to discover all the behind the walls and under the floor issue with her new dream home.

NO
Aug 20, 9:00am Weekends with Yankee
Winter In New England (26 min)

Winter in New England is a season of sparkling snow, deep-blue skies, sleigh rides, skiing, and vibrant cities where you can escape the cold for indoor delights. This week on Weekends with Yankee, we slide along the snow in a horse-drawn sleigh in beautiful Jackson, New Hampshire. Then we're off to Boston for a food lover's tour with one of the country's top chefs, Barbara Lynch. We round things out by escaping the crowds and taking to the pristine trails of northern New England for an adventure on cross-country skis.

NO
Aug 20, 9:30am Travelscope
New Brunswick, Canada (26 min)

Travelscope falls into winter in New Brunswick, Canada. In New Brunswick - Canada's only official bi-lingual province - the English and French Acadian thrive in perfect harmony. This episode features a bi-cultural, bi-seasonal view of this beautiful Atlantic province.

NO
Aug 20, 10:00am In The Americas with David Yetman
In The Americas with David Yetman
Winter in the Caldera: January in the Yellowstone Hotspot (26 min)

Yellowstone National Park is our first, and one of the most visited national parks. In winter, access is limited, and visitors and wildlife are challenged by deep snow and fierce cold. The frozen landscape is utterly transformed from summertime, and its explosive potential is even more evident.

NO
Aug 20, 10:30am The Best of The Joy of Painting
Glacier Lake (26 min)

Bundle up with Bob Ross when you visit this towering ice mountain, protecting the misty falls and cold valley below.

NO
Aug 20, 11:00am New Scandinavian Cooking
A Taste of Winter (27 min)

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.

NO
Aug 20, 11:30am Scheewe Art Workshop
Winter Frosting (26 min)

The stunning beauty of nature's winter wonderland is captured on canvas. Lush trees and majestic mountains covered in sparkling snow is a delight to paint. A large brush is a necessity. By using the technique of "spattering" we capture the look of dry leaves in the snow.

NO
Aug 20, 12:00pm Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

NO
Aug 20, 12:30pm Art Wolfe's Travels to the Edge
Patagonia: Mt. Fitz Roy (26 min)

Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world.

NO
Aug 20, 1:00pm Travelscope
Churchill's Beluga Whales and Polar Bears (26 min)

Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay.

NO
Aug 20, 1:30pm The Best of The Joy of Painting
Winter Mountain (28 min)

In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.

NO
Aug 20, 2:00pm Rick Steves' Europe
Switzerland's Jungfrau Region: Best of the Alps (27 min)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.

NO
Online episodes available
Aug 20, 2:30pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel (26 min)

Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way. Grab your boots and winter coats and come experience a winter wonderland in Quebec City with Colleen and her family. In this episode, the family explores the Winter Carnival and the Hotel de Glace, the famous hotel made of ice and snow. They sail down a mountain in a giant family snow tube, try their hand at dog-sledding, and of course indulge in lots of maple syrup goodies along the way.

NO
Aug 20, 3:00pm Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 20, 3:30pm Steven Raichlen's Project Smoke
Fire Birds (26 min)

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

NO
Aug 20, 4:00pm Taste The Islands with Chef Irie
Sak Pase (26 min)

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.

NO
Aug 20, 4:30pm Essential Pepin
Essential Pepin
Egg-Ceptional (26 min)

Mollet Eggs Florentine; Eggs In Ramekins; Eggs En Cocotte; Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms; Fines Herbs Omelet; Mushroom Omelet; Flat Potato Omelet.

YES
Monday, August 21
Aug 20, 5:00pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Aug 20, 5:30pm America's Test Kitchen from Cook's Illustrated
Dinner In Cuba (26 min)

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

NO
Aug 20, 6:00pm Sara's Weeknight Meals
Honey Be Good (26 min)

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers; Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

NO
Aug 20, 6:30pm Steven Raichlen's Project Smoke
Fire Birds (26 min)

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

NO
Aug 20, 7:00pm Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 20, 7:30pm Rick Steves' Europe
The Best of West Ireland: Dingle, Galway, and the Aran Islands (27 min)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here.

NO
Online episodes available
Aug 20, 8:00pm Born to Explore with Richard Wiese
Uganda: Mountain Gorillas (26 min)

Deep in the heart of Uganda lies the Bwindi Impenetrable Forest, one of the world's last refuges for mountain gorillas. Richard Wiese joins a group of trackers as they come face to face with these extraordinary elusive creatures. He meets a tribe of Batwa Pygmies, who lived amidst the gorillas in the Bwindi Forest. He finds out how these people have adapted to a new life in the village after moving out of the forest to save their primate neighbors.

NO
Aug 20, 8:30pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Aug 20, 9:00pm America's Test Kitchen from Cook's Illustrated
Dinner In Cuba (26 min)

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

NO
Aug 20, 9:30pm Taste The Islands with Chef Irie
Sak Pase (26 min)

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.

NO
Aug 20, 10:00pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Toast to Julia (26 min)

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

NO
Aug 20, 10:30pm Equitrekking
Equitrekking
Carolinas (26 min)

Host Darley Newman and local guides explore some of the more than 100 miles of Appalachian trails surrounding the Biltmore Estate, much as guests of George Vanderbilt would have during the Gilded Age. Darley meets resident horses at The Biltmore Equestrian Center and learns why natural horsemanship is a powerful method of understanding horses. Next, Darley heads downtown to discover the thriving arts scene in Asheville, before taking a lesson in rock climbing at Chimney Rock Park. Traveling further west, Darley meets with Cherokee tribal members and examines the history of horses in Cherokee culture, riding Tennessee Walking horses and fishing for trout in the Great Smoky Mountains. Finally, Darley steps back in time Daufuskie Island. Cantering along wide, pristine beaches is the perfect way to explore this small island off of Hilton Head Island, South Carolina. Darley learns about the islands original inhabitants, the Cusabo Indians, on a ride down dirt roads towards a maritime forest that was inhabited thousands of years ago by the Cusabo.

NO
Aug 20, 11:00pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Aug 20, 11:30pm America's Test Kitchen from Cook's Illustrated
Dinner In Cuba (26 min)

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

NO
Aug 21 12:00am Sara's Weeknight Meals
Honey Be Good (26 min)

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers; Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

NO
Aug 21, 12:30am Steven Raichlen's Project Smoke
Fire Birds (26 min)

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

NO
Aug 21, 1:00am Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 21, 1:30am Rick Steves' Europe
The Best of West Ireland: Dingle, Galway, and the Aran Islands (27 min)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here.

NO
Online episodes available
Aug 21, 2:00am Born to Explore with Richard Wiese
Uganda: Mountain Gorillas (26 min)

Deep in the heart of Uganda lies the Bwindi Impenetrable Forest, one of the world's last refuges for mountain gorillas. Richard Wiese joins a group of trackers as they come face to face with these extraordinary elusive creatures. He meets a tribe of Batwa Pygmies, who lived amidst the gorillas in the Bwindi Forest. He finds out how these people have adapted to a new life in the village after moving out of the forest to save their primate neighbors.

NO
Aug 21, 2:30am Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Aug 21, 3:00am Quilting Arts
Quilting Arts
Free-Motion Stitching (29 min)

Free yourself from traditional stitching with free motion. Long-arm quilt artist Nancy McNally explores free-motion stitching on a long-arm machine. Cyndi Souder writes on her quilts to add depth and meaning. Susan Edmonson reaches below the surface to paint-dye batting for special effects.

NO
Aug 21, 3:30am Paint This with Jerry Yarnell
A Restful Harbor, Part 4 (29 min)

In the final episode of this series, Jerry shows his viewers how to add final highlights to the glowing lights, dock, and pier. Then proceeds how to paint in the three distant figures at the end of the pier. Now he shows where to place the seagulls along the piers railing and shows how to paint them. Then he finishes up the painting by adding additional details to the dock area, boat masts, and American flag.

NO
Aug 21, 4:00am Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Aug 21, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
On The Rotisserie (26 min)

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you'll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs-cooked to a turn on a gas-fired rotisserie. Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; Mechoui lamb ribs with harissa sauce.

NO
Aug 21, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Being Served (26 min)

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

NO
Aug 21, 5:30am Ellie's Real Good Food
Sweet Tooth Satisfiers (26 min)

Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.

NO
Aug 21, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Columbia, South Carolina - Southern Food, Watersports, Museums, and Baseball (26 min)

Colleen and her children check out family favorites in Columbia, South Carolina, where they go on a culinary excavation, devouring delicious southern brunch at Cafe Strudel, and mouth-watering barbecue at local-favorite, Doc's BBQ. They also get to hand feed giraffes at the zoo, meet the world's largest ten year-old at the EdVenture Children's museum, explore Congaree National Park, and even catch a local baseball game.

NO
Aug 21, 6:30am Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 2 (26 min)

Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.

YES
Aug 21, 7:00am This Old House
Arlington Arts & Crafts | Underground Energy (26 min)

Electrician Scott Caron starts the process of burying electrical cables. Norm and Charlie build the porch base columns. Roger lays a new brick patio. The first row of kitchen cabinets is installed. Tommy and Kevin work on trimming the front gable.

NO
Online episodes available
Aug 21, 7:30am Rough Cut - Woodworking with Tommy Mac
Old Shop/New Shop (26 min)

This week on Rough Cut Woodworking with Tommy Mac, it's out with the old, in with the new. Tommy's building his very own shop from the ground up. Tommy and his team start by going over the plans for the shop with his architect Monte French, before heading over to Koopman's Lumber to talk to Steve Ingram who explains what kind of lumber Tommy picked and why. Finally, they head back to the site to meet up with building commissioner Ed Walsh, who reminds them it's not just about building a shop, it's building it safely. It's all part of the brand new season of Rough Cut.

NO
Aug 21, 8:00am P. Allen Smith's Garden Home
Best of Cooking (26 min)

P. Allen Smith highlights some of his favorite cooking segments from the first 15 seasons of Garden Home.

YES
Aug 21, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
Creative Embellishments (29 min)

Author Nealay Patel embellishes knitted wire with seed beads to create beautiful chandelier earrings that light up any occasion. In her Beading Lesson, Katie embellishes trendy leather cuff wrap bracelets three different ways to suit any style.

NO
Aug 21, 9:00am Quilting Arts
Quilting Arts
Free-Motion Stitching (29 min)

Free yourself from traditional stitching with free motion. Long-arm quilt artist Nancy McNally explores free-motion stitching on a long-arm machine. Cyndi Souder writes on her quilts to add depth and meaning. Susan Edmonson reaches below the surface to paint-dye batting for special effects.

NO
Aug 21, 9:30am Paint This with Jerry Yarnell
A Restful Harbor, Part 4 (29 min)

In the final episode of this series, Jerry shows his viewers how to add final highlights to the glowing lights, dock, and pier. Then proceeds how to paint in the three distant figures at the end of the pier. Now he shows where to place the seagulls along the piers railing and shows how to paint them. Then he finishes up the painting by adding additional details to the dock area, boat masts, and American flag.

NO
Aug 21, 10:00am Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Aug 21, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
On The Rotisserie (26 min)

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you'll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs-cooked to a turn on a gas-fired rotisserie. Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; Mechoui lamb ribs with harissa sauce.

NO
Aug 21, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Being Served (26 min)

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

NO
Aug 21, 11:30am Ellie's Real Good Food
Sweet Tooth Satisfiers (26 min)

Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.

NO
Aug 21, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Columbia, South Carolina - Southern Food, Watersports, Museums, and Baseball (26 min)

Colleen and her children check out family favorites in Columbia, South Carolina, where they go on a culinary excavation, devouring delicious southern brunch at Cafe Strudel, and mouth-watering barbecue at local-favorite, Doc's BBQ. They also get to hand feed giraffes at the zoo, meet the world's largest ten year-old at the EdVenture Children's museum, explore Congaree National Park, and even catch a local baseball game.

NO
Aug 21, 12:30pm Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 2 (26 min)

Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.

YES
Aug 21, 1:00pm Rick Steves' Europe
Highlights of Castile: Toledo and Salamanca (27 min)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.

NO
Online episodes available
Aug 21, 1:30pm Rough Cut - Woodworking with Tommy Mac
Old Shop/New Shop (26 min)

This week on Rough Cut Woodworking with Tommy Mac, it's out with the old, in with the new. Tommy's building his very own shop from the ground up. Tommy and his team start by going over the plans for the shop with his architect Monte French, before heading over to Koopman's Lumber to talk to Steve Ingram who explains what kind of lumber Tommy picked and why. Finally, they head back to the site to meet up with building commissioner Ed Walsh, who reminds them it's not just about building a shop, it's building it safely. It's all part of the brand new season of Rough Cut.

NO
Aug 21, 2:00pm P. Allen Smith's Garden Home
Best of Cooking (26 min)

P. Allen Smith highlights some of his favorite cooking segments from the first 15 seasons of Garden Home.

YES
Aug 21, 2:30pm Beads, Baubles and Jewels
Beads, Baubles and Jewels
Creative Embellishments (29 min)

Author Nealay Patel embellishes knitted wire with seed beads to create beautiful chandelier earrings that light up any occasion. In her Beading Lesson, Katie embellishes trendy leather cuff wrap bracelets three different ways to suit any style.

NO
Aug 21, 3:00pm This Old House
Arlington Arts & Crafts | Underground Energy (26 min)

Electrician Scott Caron starts the process of burying electrical cables. Norm and Charlie build the porch base columns. Roger lays a new brick patio. The first row of kitchen cabinets is installed. Tommy and Kevin work on trimming the front gable.

NO
Online episodes available
Aug 21, 3:30pm Steven Raichlen's Project Smoke
Pac-Rim Smoke (26 min)

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.

NO
Aug 21, 4:00pm Simply Ming
Hawai'i - Roy Yamaguchi and Alan Wong (26 min)

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.

NO
Aug 21, 4:30pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Healthy and Delicious, Part 1 (28 min)

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

NO
Tuesday, August 22
Aug 21, 5:00pm Lidia's Kitchen
Ragu (26 min)

The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.

NO
Aug 21, 5:30pm Cook's Country
Cook's Country
Chinese Comes Home (26 min)

Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork.

NO
Aug 21, 6:00pm Nick Stellino: Storyteller in the Kitchen
Dish to Name (26 min)

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

NO
Aug 21, 6:30pm Steven Raichlen's Project Smoke
Pac-Rim Smoke (26 min)

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.

NO
Aug 21, 7:00pm This Old House
Arlington Arts & Crafts | Underground Energy (26 min)

Electrician Scott Caron starts the process of burying electrical cables. Norm and Charlie build the porch base columns. Roger lays a new brick patio. The first row of kitchen cabinets is installed. Tommy and Kevin work on trimming the front gable.

NO
Online episodes available
Aug 21, 7:30pm Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Aug 21, 8:30pm Lidia's Kitchen
Ragu (26 min)

The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.

NO
Aug 21, 9:00pm Cook's Country
Cook's Country
Chinese Comes Home (26 min)

Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork.

NO
Aug 21, 9:30pm Simply Ming
Hawai'i - Roy Yamaguchi and Alan Wong (26 min)

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.

NO
Aug 21, 10:00pm Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Aug 21, 10:30pm Travel with Kids
Hollywood & L.A. California - Stars & Dogs (29 min)

Hollywood, beaches, famous cartoon characters, giant hot dogs and crazy movie stunts await families in L.A. See bubbling tar pits in the middle of the city, stroll the walk of fame spotting all your stars (in the sidewalk) See eye popping movie stunts at Universal Studios, try a famous Pinks Hot Dog, learn old Hollywood history. See the Space Shuttle, go behind the scenes at Nickelodeon Studios!

NO
Aug 21, 11:00pm Lidia's Kitchen
Ragu (26 min)

The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.

NO
Aug 21, 11:30pm Cook's Country
Cook's Country
Chinese Comes Home (26 min)

Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork.

NO
Aug 22 12:00am Nick Stellino: Storyteller in the Kitchen
Dish to Name (26 min)

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

NO
Aug 22, 12:30am Steven Raichlen's Project Smoke
Pac-Rim Smoke (26 min)

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.

NO
Aug 22, 1:00am This Old House
Arlington Arts & Crafts | Underground Energy (26 min)

Electrician Scott Caron starts the process of burying electrical cables. Norm and Charlie build the porch base columns. Roger lays a new brick patio. The first row of kitchen cabinets is installed. Tommy and Kevin work on trimming the front gable.

NO
Online episodes available
Aug 22, 1:30am Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Aug 22, 2:30am Lidia's Kitchen
Ragu (26 min)

The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.

NO
Aug 22, 3:00am Sewing with Nancy
10-20-30 Minutes to Recycle Jeans, Part 1 (29 min)

Don't junk those old jeans! Nancy shows you how to use deconstructed denim jeans in a variety of new ways to decorate your kitchen. See how durable potholders, pretty placemats, a stylish casserole carrier, and darling bibs are all constructed using the 10-20-30 Minutes to Sew philosophy.

NO
Online episodes available
Aug 22, 3:30am The Best of The Joy of Painting
Lake in the Valley (26 min)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.

NO
Aug 22, 4:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 107 (26 min)

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

YES
Aug 22, 4:30am Joanne Weir Gets Fresh
Peppers (26 min)

"Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. She's going to a wonderful Italian market, and with her student Melissa, they'll make simple pan-roasted Padron peppers with Marcona almonds and Grana Padano, butternut squash and Poblano Gratin, and an amazing pork tenderloin with Marash butter. You will love learning how to cook with fresh, flavorful peppers.

NO
Aug 22, 5:00am Dining with the Chef
Roast Young Boar and Wild Mountain Vegetables (28 min)

Ever since the Hokuriko Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan with the rest of the world, with a focus on Toyama's food. In this second half, chef Rika Yukimasa meets Eiji Taniguchi, the avant-garde owner-chef of a trendy Toyama restaurant, to learn about his cuisine. He prepares two of his specialties: firewood-grilled young chicken, with a special breed of chickens, and roast young boar with wild mountain vegetables. Chef Rika also leaves the usual studio behind, to go meet farmers and dish makers who are also working to raise Toyama's profile on the international stage.

NO
Aug 22, 5:30am Lucky Chow
Asian Food, American Dreams (27 min)

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.

NO
Online episodes available
Aug 22, 6:00am Weekends with Yankee
The Coast (26 min)

From Connecticut's soft sandy beaches to Maine's rugged granite shores, our Atlantic coastline is a place of beauty and wonder, lapping along five of the six New England states and drawing visitors from around the world. This week, we start in Ogunquit, Maine, named by Yankee magazine as the best beach town in New England. Next, we travel north to a rocky cove near Acadia National Park, where we create an authentic Maine clambake (right down to the Red Snapper hot dogs). And then it's back to New England basics with a lesson in traditional boatbuilding in Newport, Rhode Island.

NO
Aug 22, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Lake Superior: Circling The Sweet Water Ocean (26 min)
NO
Aug 22, 7:00am Woodwright's Shop
Swedish Shrink Box (26 min)

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

YES
Aug 22, 7:30am Woodsmith Shop
Woodsmith Shop
5 Must-Know Joinery Techniques (29 min)

Join the Woodsmith editors as they cover five types of joinery you can rely on for your next shop or furniture project.

NO
Aug 22, 8:00am Growing a Greener World
 Growing a Greener World
Hope for Heroes: The Farmer Veteran Coalition (Davis, CA) (26 min)

The Farmer Veteran Coalition's mission helps connect veterans with good jobs and new careers by cultivating a new generation of farmers. In this episode, we see the FVC's mission in action with moving stories of farmers whose lives have been changed thanks to the coalition connection.

NO
Online episodes available
Aug 22, 8:30am Urban Conversion
Urban Conversio
Farm to Table (26 min)

Date night at a farm-to-table restaurant sends Rodman and Gina on a mission to follow their food back to its roots, volunteering at a local organic market farm. While putting their hands to the dirt, they go beyond the buzzwords to see what goes into local, bio diverse, organic growing. The reward? A farm dinner that reminds them food is about community. Featuring special guest, musician and sustainability advocate, Jack Johnson.

NO
Aug 22, 9:00am Sewing with Nancy
10-20-30 Minutes to Recycle Jeans, Part 1 (29 min)

Don't junk those old jeans! Nancy shows you how to use deconstructed denim jeans in a variety of new ways to decorate your kitchen. See how durable potholders, pretty placemats, a stylish casserole carrier, and darling bibs are all constructed using the 10-20-30 Minutes to Sew philosophy.

NO
Online episodes available
Aug 22, 9:30am The Best of The Joy of Painting
Lake in the Valley (26 min)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.

NO
Aug 22, 10:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 107 (26 min)

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

YES
Aug 22, 10:30am Joanne Weir Gets Fresh
Peppers (26 min)

"Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. She's going to a wonderful Italian market, and with her student Melissa, they'll make simple pan-roasted Padron peppers with Marcona almonds and Grana Padano, butternut squash and Poblano Gratin, and an amazing pork tenderloin with Marash butter. You will love learning how to cook with fresh, flavorful peppers.

NO
Aug 22, 11:00am Dining with the Chef
Roast Young Boar and Wild Mountain Vegetables (28 min)

Ever since the Hokuriko Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan with the rest of the world, with a focus on Toyama's food. In this second half, chef Rika Yukimasa meets Eiji Taniguchi, the avant-garde owner-chef of a trendy Toyama restaurant, to learn about his cuisine. He prepares two of his specialties: firewood-grilled young chicken, with a special breed of chickens, and roast young boar with wild mountain vegetables. Chef Rika also leaves the usual studio behind, to go meet farmers and dish makers who are also working to raise Toyama's profile on the international stage.

NO
Aug 22, 11:30am Lucky Chow
Asian Food, American Dreams (27 min)

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.

NO
Online episodes available
Aug 22, 12:00pm Weekends with Yankee
The Coast (26 min)

From Connecticut's soft sandy beaches to Maine's rugged granite shores, our Atlantic coastline is a place of beauty and wonder, lapping along five of the six New England states and drawing visitors from around the world. This week, we start in Ogunquit, Maine, named by Yankee magazine as the best beach town in New England. Next, we travel north to a rocky cove near Acadia National Park, where we create an authentic Maine clambake (right down to the Red Snapper hot dogs). And then it's back to New England basics with a lesson in traditional boatbuilding in Newport, Rhode Island.

NO
Aug 22, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Lake Superior: Circling The Sweet Water Ocean (26 min)
NO
Aug 22, 1:00pm Rick Steves' Europe
Normandy: War-Torn Yet Full of Life (27 min)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.

NO
Online episodes available
Aug 22, 1:30pm Woodsmith Shop
Woodsmith Shop
5 Must-Know Joinery Techniques (29 min)

Join the Woodsmith editors as they cover five types of joinery you can rely on for your next shop or furniture project.

NO
Aug 22, 2:00pm Growing a Greener World
 Growing a Greener World
Hope for Heroes: The Farmer Veteran Coalition (Davis, CA) (26 min)

The Farmer Veteran Coalition's mission helps connect veterans with good jobs and new careers by cultivating a new generation of farmers. In this episode, we see the FVC's mission in action with moving stories of farmers whose lives have been changed thanks to the coalition connection.

NO
Online episodes available
Aug 22, 2:30pm Urban Conversion
Urban Conversio
Farm to Table (26 min)

Date night at a farm-to-table restaurant sends Rodman and Gina on a mission to follow their food back to its roots, volunteering at a local organic market farm. While putting their hands to the dirt, they go beyond the buzzwords to see what goes into local, bio diverse, organic growing. The reward? A farm dinner that reminds them food is about community. Featuring special guest, musician and sustainability advocate, Jack Johnson.

NO
Aug 22, 3:00pm Woodwright's Shop
Swedish Shrink Box (26 min)

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

YES
Aug 22, 3:30pm Steven Raichlen's Project Smoke
Where There's Smoke (26 min)

Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.

NO
Aug 22, 4:00pm New Orleans Cooking with Kevin Belton
Jazz Brunch (26 min)

Grillades and grits, pain perdu, bananas foster.

NO
Aug 22, 4:30pm Baking With Julia
David Blom (26 min)

David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.

NO
Online episodes available
Wednesday, August 23
Aug 22, 5:00pm Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Aug 22, 5:30pm America's Test Kitchen from Cook's Illustrated
Country Ribs and Corn Muffins (26 min)

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

NO
Aug 22, 6:00pm Sara's Weeknight Meals
Super Bowls of Soup (Super Bowl Stunt) (26 min)

The big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia's chicken, shrimp, peanut and cashew stew. Soups on! Recipes: Smoky fish chowder; Chicken shrimp, peanut and cashew stew.

NO
Aug 22, 6:30pm Steven Raichlen's Project Smoke
Where There's Smoke (26 min)

Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.

NO
Aug 22, 7:00pm Woodwright's Shop
Swedish Shrink Box (26 min)

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

YES
Aug 22, 7:30pm Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 1 (26 min)

Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan's rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn't matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa - this beautiful Isle.

YES
Aug 22, 8:00pm Two for the Road
Journey to the End of the World (29 min)

Nik and Dusty leave their home in Texas and set out for the "city at the end of the world," where they hop on board a Russian research ship bound for Antarctica. Part 1 of 2.

NO
Aug 22, 8:30pm Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Aug 22, 9:00pm America's Test Kitchen from Cook's Illustrated
Country Ribs and Corn Muffins (26 min)

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

NO
Aug 22, 9:30pm New Orleans Cooking with Kevin Belton
Jazz Brunch (26 min)

Grillades and grits, pain perdu, bananas foster.

NO
Aug 22, 10:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 107 (26 min)

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

YES
Aug 22, 10:30pm Art Wolfe's Travels to the Edge
Patagonia: Torres Del Paine (25 min)

Torres del Paine Park in the far southern Andes of Patagonia is remote and inaccessible. For adventurers it's the "edge" destination. Art's images tell a story of nature at its wildest - of a place where jagged peaks scrape the sky, icebergs catch the light, guanacos watch for pumas and Andean condors rule the skies.

NO
Aug 22, 11:00pm Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Aug 22, 11:30pm America's Test Kitchen from Cook's Illustrated
Country Ribs and Corn Muffins (26 min)

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

NO
Aug 23 12:00am Sara's Weeknight Meals
Super Bowls of Soup (Super Bowl Stunt) (26 min)

The big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia's chicken, shrimp, peanut and cashew stew. Soups on! Recipes: Smoky fish chowder; Chicken shrimp, peanut and cashew stew.

NO
Aug 23, 12:30am Steven Raichlen's Project Smoke
Where There's Smoke (26 min)

Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.

NO
Aug 23, 1:00am Woodwright's Shop
Swedish Shrink Box (26 min)

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

YES
Aug 23, 1:30am Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 1 (26 min)

Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan's rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn't matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa - this beautiful Isle.

YES
Aug 23, 2:00am Two for the Road
Journey to the End of the World (29 min)

Nik and Dusty leave their home in Texas and set out for the "city at the end of the world," where they hop on board a Russian research ship bound for Antarctica. Part 1 of 2.

NO
Aug 23, 2:30am Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Aug 23, 3:00am Knit and Crochet NOW!
Comfy Afghans (26 min)

Ellen shows hot to stich up the Spring Bud Afghan by Rena Stevens, then Kristin takes us through the steps of the knit Cabled Cube Throw. Lena demonstrates the crochet Popcorn Crawl, always a fashion favorite! Robyn designed this beautiful crochet Raglan Lace Tee and will show you step by step how to make it.

YES
Aug 23, 3:30am Wyland's Art Studio
Polar Bear (26 min)

Color contrast adds drama to Wyland's vivid painting of a polar bear.

NO
Aug 23, 4:00am Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Cooking from Le Pelican (26 min)

Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs.

NO
Aug 23, 4:30am Ciao Italia
Ciao Italia
Torrone! (29 min)

It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.

NO
Aug 23, 5:00am P. Allen Smith's Garden to Table
Harvest Festival (26 min)

P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!

YES
Aug 23, 5:30am Chef's Life
Peas, Please (26 min)

As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson.

NO
Online episodes available
Aug 23, 6:00am Curious Traveler
Curious Traveler
Curious Vancouver (26 min)

Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop?

NO
Online episodes available
Aug 23, 6:30am Journeys In India
Jaisalmer: India's Hidden Gem (29 min)

Every major country has a destination that is incredible but not well known to outsiders-Jaisalmer is such a place. Once a major stop along the silk road, this living museum and the surrounding countryside has something for everyone: tragic history, unbelievable architecture, unique cultural groups and resilient wildlife.

NO
Aug 23, 7:00am Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 23, 7:30am American Woodshop
Scrolled Leg Stand (29 min)

Bandsaw curves join together for a sturdy occasional table.

NO
Online episodes available
Aug 23, 8:00am Garden SMART
Garden SMART
Garden SMART Episode 4708 (29 min)

A raindrop can be one of the most beneficial or most destructive elements on earth. And managing storm water runoff is a problem no matter where we live. GardenSMART visits the University of Virginia, founded by Thomas Jefferson, to take a look at their innovative rainwater management ideas. An interesting show and a lot to learn. Be sure to tune in.

NO
Aug 23, 8:30am For Your Home
For Your Home
Exterior Touches (26 min)

We all know how important curb appeal can be for any homeowner. Vicki spends time making important decisions regarding the exterior renovations for her new home. She needs a new terrace, windows, doors, a roof, gutters, garage door, landscape, brick work, stucco, painting, lighting and the list just keeps on growing. Just watching this show will make you feel better about your home's to-do list.

NO
Aug 23, 9:00am Knit and Crochet NOW!
Comfy Afghans (26 min)

Ellen shows hot to stich up the Spring Bud Afghan by Rena Stevens, then Kristin takes us through the steps of the knit Cabled Cube Throw. Lena demonstrates the crochet Popcorn Crawl, always a fashion favorite! Robyn designed this beautiful crochet Raglan Lace Tee and will show you step by step how to make it.

YES
Aug 23, 9:30am Wyland's Art Studio
Polar Bear (26 min)

Color contrast adds drama to Wyland's vivid painting of a polar bear.

NO
Aug 23, 10:00am Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Cooking from Le Pelican (26 min)

Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs.

NO
Aug 23, 10:30am Ciao Italia
Ciao Italia
Torrone! (29 min)

It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.

NO
Aug 23, 11:00am P. Allen Smith's Garden to Table
Harvest Festival (26 min)

P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!

YES
Aug 23, 11:30am Chef's Life
Peas, Please (26 min)

As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson.

NO
Online episodes available
Aug 23, 12:00pm Curious Traveler
Curious Traveler
Curious Vancouver (26 min)

Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop?

NO
Online episodes available
Aug 23, 12:30pm Journeys In India
Jaisalmer: India's Hidden Gem (29 min)

Every major country has a destination that is incredible but not well known to outsiders-Jaisalmer is such a place. Once a major stop along the silk road, this living museum and the surrounding countryside has something for everyone: tragic history, unbelievable architecture, unique cultural groups and resilient wildlife.

NO
Aug 23, 1:00pm Rick Steves' Europe
Belfast and the Best of Northern Ireland (27 min)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.

NO
Online episodes available
Aug 23, 1:30pm American Woodshop
Scrolled Leg Stand (29 min)

Bandsaw curves join together for a sturdy occasional table.

NO
Online episodes available
Aug 23, 2:00pm Garden SMART
Garden SMART
Garden SMART Episode 4708 (29 min)

A raindrop can be one of the most beneficial or most destructive elements on earth. And managing storm water runoff is a problem no matter where we live. GardenSMART visits the University of Virginia, founded by Thomas Jefferson, to take a look at their innovative rainwater management ideas. An interesting show and a lot to learn. Be sure to tune in.

NO
Aug 23, 2:30pm For Your Home
For Your Home
Exterior Touches (26 min)

We all know how important curb appeal can be for any homeowner. Vicki spends time making important decisions regarding the exterior renovations for her new home. She needs a new terrace, windows, doors, a roof, gutters, garage door, landscape, brick work, stucco, painting, lighting and the list just keeps on growing. Just watching this show will make you feel better about your home's to-do list.

NO
Aug 23, 3:00pm Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 23, 3:30pm Steven Raichlen's Project Smoke
Extreme Smoke (26 min)

In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. Representing turf are bone-in veal chops blasted with rosemary smoke (yes, the process involves a blowtorch) and beef plate ribs spit-roasted on a wood-burning rotisserie and served with ember-roasted onions and peppers and tangy Chilean pebre (salsa). Grilled sea urchins ("egg on eggs"); Caveman lobsters and grilled king crab with absinthe butter; Grilled veal chops with blowtorch-smoked rosemary; Rotisserie beef plate ribs with fire-roasted onions and peppers, Chilean salsa.

NO
Aug 23, 4:00pm Mike Colameco's Real Food
Ny Southern (29 min)

In our first season back in 2000 we covered Well's Famous in Harlem the place where Chicken and Waffles was invented up north. Well chicken and waffles are back big time as we tour three places, all downtown putting out excellent versions of fried chicken, waffles, biscuits doughnuts, pies and other southern specialties.

NO
Online episodes available
Aug 23, 4:30pm Essential Pepin
Essential Pepin
Game Day (26 min)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions.

YES
Thursday, August 24
Aug 23, 5:00pm Lidia's Kitchen
Italian American Favorites (26 min)

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

NO
Aug 23, 5:30pm Cook's Country
Cook's Country
Badger State Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

NO
Aug 23, 6:00pm Nick Stellino: Storyteller in the Kitchen
The Great Outdoorsman (26 min)

Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).

NO
Aug 23, 6:30pm Steven Raichlen's Project Smoke
Extreme Smoke (26 min)

In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. Representing turf are bone-in veal chops blasted with rosemary smoke (yes, the process involves a blowtorch) and beef plate ribs spit-roasted on a wood-burning rotisserie and served with ember-roasted onions and peppers and tangy Chilean pebre (salsa). Grilled sea urchins ("egg on eggs"); Caveman lobsters and grilled king crab with absinthe butter; Grilled veal chops with blowtorch-smoked rosemary; Rotisserie beef plate ribs with fire-roasted onions and peppers, Chilean salsa.

NO
Aug 23, 7:00pm Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 23, 7:30pm Rick Steves' Europe
Belfast and the Best of Northern Ireland (27 min)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.

NO
Online episodes available
Aug 23, 8:00pm Born to Explore with Richard Wiese
South Africa: Turtles and Tsongas (26 min)

The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age.

NO
Aug 23, 8:30pm Lidia's Kitchen
Italian American Favorites (26 min)

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

NO
Aug 23, 9:00pm Cook's Country
Cook's Country
Badger State Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

NO
Aug 23, 9:30pm Mike Colameco's Real Food
Ny Southern (29 min)

In our first season back in 2000 we covered Well's Famous in Harlem the place where Chicken and Waffles was invented up north. Well chicken and waffles are back big time as we tour three places, all downtown putting out excellent versions of fried chicken, waffles, biscuits doughnuts, pies and other southern specialties.

NO
Online episodes available
Aug 23, 10:00pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Cooking from Le Pelican (26 min)

Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs.

NO
Aug 23, 10:30pm Equitrekking
Equitrekking
Georgia Coast (26 min)

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. Next, Darley visits Jekyll Island, where she rides through the remnants of an ancient maritime forest on Driftwood Beach and strolls through the historic district to delve deeper into Jekyll's unique past.

NO
Aug 23, 11:00pm Lidia's Kitchen
Italian American Favorites (26 min)

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

NO
Aug 23, 11:30pm Cook's Country
Cook's Country
Badger State Favorites (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

NO
Aug 24 12:00am Nick Stellino: Storyteller in the Kitchen
The Great Outdoorsman (26 min)

Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).

NO
Aug 24, 12:30am Steven Raichlen's Project Smoke
Extreme Smoke (26 min)

In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. Representing turf are bone-in veal chops blasted with rosemary smoke (yes, the process involves a blowtorch) and beef plate ribs spit-roasted on a wood-burning rotisserie and served with ember-roasted onions and peppers and tangy Chilean pebre (salsa). Grilled sea urchins ("egg on eggs"); Caveman lobsters and grilled king crab with absinthe butter; Grilled veal chops with blowtorch-smoked rosemary; Rotisserie beef plate ribs with fire-roasted onions and peppers, Chilean salsa.

NO
Aug 24, 1:00am Ask This Old House
Bluestone, Mead, Wire Splices (26 min)

Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir.

NO
Online episodes available
Aug 24, 1:30am Rick Steves' Europe
Belfast and the Best of Northern Ireland (27 min)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.

NO
Online episodes available
Aug 24, 2:00am Born to Explore with Richard Wiese
South Africa: Turtles and Tsongas (26 min)

The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age.

NO
Aug 24, 2:30am Lidia's Kitchen
Italian American Favorites (26 min)

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

NO
Aug 24, 3:00am It's Sew Easy
Fashion Inside and Out - The Late 1940s (29 min)

As the war ended, women wore more tailored garments and pants. Fabric was readily available and flounces and drape became important design details to soften the masculine look. Sewing expert Londa Rohlfing shows how to make flounces for a truly feminine touch and Angela Wolf makes trendy cropped pants with a hidden zipper and great waistband treatments.

NO
Aug 24, 3:30am The Best of The Joy of Painting
Just Before The Storm (26 min)

Catch that special moment in time when the tropical seas and trees face darkening skies -a Bob Ross oval surprise.

NO
Aug 24, 4:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 108 (26 min)

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

YES
Aug 24, 4:30am Joanne Weir Gets Fresh
Herbs (26 min)

Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. And finally for dessert, peach and basil ice pops. There is nothing that gives you more fresh flavors than cooking with herbs.

NO
Aug 24, 5:00am The Great American Seafood Cook-Off IV
The Great American Seafood Cook-Off IV Episode 0 (26 min)

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges - including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen - sampled the results and crowned the next "King of American Seafood."

NO
Aug 24, 5:30am Nick Stellino Cooking with Friends
Michael Cimarusti, Day Boat Halibut (26 min)

Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.

NO
Aug 24, 6:00am Weekends with Yankee
Adventure in the Wild (26 min)

Offering wild weather, stormy seas, and remote locations, New England is a land of adventure. This week on Weekends with Yankee, we travel to the Northeast's highest peak for some of the most extreme weather found anywhere in the world. Then we head out to sea, braving stiff winds and bracing cold, to capture the coveted Atlantic bay scallop. Finally, we take to the skies high above Maine's iconic Moosehead Lake in search of the majestic creatures that inspired its name.

NO
Aug 24, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Nicaragua: Land of the Shaking Earth Emerges (26 min)
NO
Aug 24, 7:00am Woodwright's Shop
Saw Like A Butterfly (26 min)

The late, great poet-athlete Muhammad Ali inspires the best lessons in woodworking - Saw Like a Butterfly, Plane Like a Bee!

YES
Aug 24, 7:30am Woodsmith Shop
Woodsmith Shop
Cherry Sideboard (29 min)

In this episode the editors of Woodsmith magazine show you the key techniques for building a traditional sideboard featuring half columns.

NO
Aug 24, 8:00am Growing a Greener World
 Growing a Greener World
The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY) (26 min)

Volunteer teacher, Stephen Ritz has committed his life's work to teaching kids to grow real food to build healthy minds and bodies in a one-of-a-kind learning environment he created in a Bronx, NY public school. His system is now being replicated worldwide with huge success.

NO
Online episodes available
Aug 24, 8:30am Urban Conversion
Urban Conversio
Back to Nature (26 min)

Topic: Healing Qualities of Nature and Mental Health. Rodman is consumed by work and obligations in a fast paced technology filled lifestyle. A therapy session with Reuvain Bacal leads him to the realization he is suffering from Nature Deficit Disorder. Following doctors' orders, he finds himself hiking Colorado's Rocky Mountains, horseback riding in the wilderness and taking part in a fire ritual. Going beyond a topic, Rodman learns to connect with nature in a way that may change his whole outlook on life.

NO
Aug 24, 9:00am It's Sew Easy
Fashion Inside and Out - The Late 1940s (29 min)

As the war ended, women wore more tailored garments and pants. Fabric was readily available and flounces and drape became important design details to soften the masculine look. Sewing expert Londa Rohlfing shows how to make flounces for a truly feminine touch and Angela Wolf makes trendy cropped pants with a hidden zipper and great waistband treatments.

NO
Aug 24, 9:30am The Best of The Joy of Painting
Just Before The Storm (26 min)

Catch that special moment in time when the tropical seas and trees face darkening skies -a Bob Ross oval surprise.

NO
Aug 24, 10:00am Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 108 (26 min)

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

YES
Aug 24, 10:30am Joanne Weir Gets Fresh
Herbs (26 min)

Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. And finally for dessert, peach and basil ice pops. There is nothing that gives you more fresh flavors than cooking with herbs.

NO
Aug 24, 11:00am The Great American Seafood Cook-Off IV
The Great American Seafood Cook-Off IV Episode 0 (26 min)

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges - including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen - sampled the results and crowned the next "King of American Seafood."

NO
Aug 24, 11:30am Nick Stellino Cooking with Friends
Michael Cimarusti, Day Boat Halibut (26 min)

Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.

NO
Aug 24, 12:00pm Weekends with Yankee
Adventure in the Wild (26 min)

Offering wild weather, stormy seas, and remote locations, New England is a land of adventure. This week on Weekends with Yankee, we travel to the Northeast's highest peak for some of the most extreme weather found anywhere in the world. Then we head out to sea, braving stiff winds and bracing cold, to capture the coveted Atlantic bay scallop. Finally, we take to the skies high above Maine's iconic Moosehead Lake in search of the majestic creatures that inspired its name.

NO
Aug 24, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Nicaragua: Land of the Shaking Earth Emerges (26 min)
NO
Aug 24, 1:00pm Rick Steves' Europe
London: Mod and Trad (27 min)

London is quintessentially English...yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye.

NO
Online episodes available
Aug 24, 1:30pm Woodsmith Shop
Woodsmith Shop
Cherry Sideboard (29 min)

In this episode the editors of Woodsmith magazine show you the key techniques for building a traditional sideboard featuring half columns.

NO
Aug 24, 2:00pm Growing a Greener World
 Growing a Greener World
The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY) (26 min)

Volunteer teacher, Stephen Ritz has committed his life's work to teaching kids to grow real food to build healthy minds and bodies in a one-of-a-kind learning environment he created in a Bronx, NY public school. His system is now being replicated worldwide with huge success.

NO
Online episodes available
Aug 24, 2:30pm Urban Conversion
Urban Conversio
Back to Nature (26 min)

Topic: Healing Qualities of Nature and Mental Health. Rodman is consumed by work and obligations in a fast paced technology filled lifestyle. A therapy session with Reuvain Bacal leads him to the realization he is suffering from Nature Deficit Disorder. Following doctors' orders, he finds himself hiking Colorado's Rocky Mountains, horseback riding in the wilderness and taking part in a fire ritual. Going beyond a topic, Rodman learns to connect with nature in a way that may change his whole outlook on life.

NO
Aug 24, 3:00pm Woodwright's Shop
Saw Like A Butterfly (26 min)

The late, great poet-athlete Muhammad Ali inspires the best lessons in woodworking - Saw Like a Butterfly, Plane Like a Bee!

YES
Aug 24, 3:30pm Steven Raichlen's Project Smoke
Perfect Hog (26 min)

This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.

NO
Aug 24, 4:00pm New Orleans Cooking with Kevin Belton
Rice Favorites (26 min)

Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding.

NO
Aug 24, 4:30pm Baking With Julia
Norman Love (26 min)

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

NO
Online episodes available
Friday, August 25
Aug 24, 5:00pm Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Aug 24, 5:30pm America's Test Kitchen from Cook's Illustrated
Korean Feast (26 min)

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

NO
Aug 24, 6:00pm Sara's Weeknight Meals
Between The Bread (26 min)

A sandwich might be the ultimate weeknight meal - hearty, portable and easy enough for anyone to make. Sara's got two great ones: her picadillo sloppy Joe with the terrific counterpoint of prunes and green olives. Surprisingly, she shows how to grind your own meat. Roasted vegetable and fresh ricotta sandwiches are another winning combo and Sara even shows how to make the ricotta. She also visits a worth bakery for bread lovers - Hot Bread Kitchen. This non-profit food incubator helps struggling women get a leg up by teaching them baking skills so they may move on to jobs at other bakeries. They sample some of their delicious bread. Recipes: Picadillo sloppy Joes; Roasted vegetable and fresh ricotta sandwiches 4.

NO
Aug 24, 6:30pm Steven Raichlen's Project Smoke
Perfect Hog (26 min)

This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.

NO
Aug 24, 7:00pm Woodwright's Shop
Saw Like A Butterfly (26 min)

The late, great poet-athlete Muhammad Ali inspires the best lessons in woodworking - Saw Like a Butterfly, Plane Like a Bee!

YES
Aug 24, 7:30pm Joseph Rosendo's Travelscope
Taiwan - Iron Pathways to Adventure - Part 2 (26 min)

Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.

YES
Aug 24, 8:00pm Two for the Road
Adventure In Antarctica (29 min)

After crossing the dreaded Drake Passage, Nik and Dusty arrive to the coast to Antarctica, and find penguins, whales and skyscraper-sized icebergs. But a painful accident threatens to spoil their hopes of setting foot on the continent. Part 2 of 2.

NO
Aug 24, 8:30pm Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Aug 24, 9:00pm America's Test Kitchen from Cook's Illustrated
Korean Feast (26 min)

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

NO
Aug 24, 9:30pm New Orleans Cooking with Kevin Belton
Rice Favorites (26 min)

Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding.

NO
Aug 24, 10:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
Chef John Besh's Family Table Episode 108 (26 min)

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

YES