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TV SCHEDULE
KCTS 9 PBS KIDS 24/7 Live Stream
Tuesday, January 15
Jan 15, 1:30am Globe Trekker
Globe Trekker
Art Trails of the French Riviera (57 min)
episode numbers: 1604

Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

DVI Availability:
NO
Jan 15, 2:30am Lidia's Kitchen
Lidia in her kitchen
A Winter Garden (26 min)
episode numbers: 520

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

DVI Availability:
Jan 15, 3:00am Best of Sewing with Nancy
30 Minute Doll Clothes, Part 2 (29 min)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.

DVI Availability:
2
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Jan 15, 3:30am The Best of The Joy of Painting
Haven in the Valley (26 min)

Experience majestic mountains overlooking a little cabin in the valley - so much beauty in today's Bob Ross oval painting.

DVI Availability:
2
Jan 15, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Shrimp - Timbalier Bay, LA (26 min)

In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. Then James Carville drops by John's deck and they make mirliton and shrimp casserole to go along with everyone's favorite barbeque shrimp. And bikini martinis cocktails provide the perfect ending of the day's festivities.

DVI Availability:
2
Jan 15, 4:30am Steven Raichlen's Project Smoke
Mexican Smoke (26 min)
episode numbers: 310

Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. An unusual grilled nopalitos corn salad and smoky chipotle-marinated pork tenderloin make the most of the high, dry heat of the grill. To finish, an irresistible combination of spiced and sugared fresh pineapple slices flambeed with mezcal (tequila's smoky cousin) and topped with whipped cream. Ember-roasted salsa with grilled tortillas; Bacon, bean, and egg quesadillas; Chipotle-marinated pork tenderloin with grilled nopalitos corn salad; Spice-grilled pineapple with mezcal and whipped cream.

DVI Availability:
NO
Jan 15, 5:00am Dining with the Chef
Dining with the Chef: S0E441 (28 min)

DVI Availability:
2
Jan 15, 5:30am To Dine for with Kate Sullivan
Jason Mayden, Designer, Nike (26 min)

When Jason Mayden grew up on the South Side of Chicago, he dreamed of being like Michael Jordan. Instead, he went on to design shoes for him. His Nike Air Monarch became the highest grossing shoe of all time. Jason takes us to Giordano's Deep Dish pizza to tell us why this Chicago comfort food staple is also symbolic of why he loves this city and how it fueled his imagination and dreams. Jason's neighborhood is one of the most dangerous in the city yet he believes the perceived negative aspects became strategic advantages for him in business and life.

DVI Availability:
2
Jan 15, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Family Style (26 min)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.

DVI Availability:
2
Jan 15, 6:30am Curious Traveler
Curious Traveler
Curious Dublin (27 min)

How did Dublin get its name? And what do Vikings and a black pool have to do with it? Who was Maewyn Succat, and why is he celebrated with green beer? How did the harp become a symbol of Ireland, and why do the harps on Irish coins and Guinness beer look different? What is the curious history of the Book of Kells, and how did it make its way into Trinity College's Longroom Library?

DVI Availability:
2
Jan 15, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Primitive Bowmaker (26 min)
episode numbers: 208

Experienced naturalist and wilderness survivor, Greg Anderson is also a master bow maker. Host Eric Gorges learns how to craft a traditional bow with Greg as his guide and tests his skills with the bulls-eye.

DVI Availability:
NO
Jan 15, 7:30am Woodsmith Shop
Woodsmith Shop
Top-Notch Finishing (29 min)

Watch the Woodsmith Shop woodworkers step through their favorite finishing techniques. They'll remove the mystery and how to get great-looking, long-lasting finishes.

DVI Availability:
2
Jan 15, 8:00am Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE) (26 min)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.

DVI Availability:
2
Jan 15, 8:30am Make It Artsy
Daily Activities (29 min)

By reinforcing art daily, we develop a behavior and routine to being creative. Julie Fei Fan Balzer begins with a daily calendar, and then Jodi Ohl introduces us to her routine of coffee and watching the birds in her yard. Finally, artist Tori Weyers introduces us to a daily sketchbook practice.

DVI Availability:
2
Jan 15, 9:00am Best of Sewing with Nancy
30 Minute Doll Clothes, Part 2 (29 min)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.

DVI Availability:
2
Jan 15, 9:30am The Best of The Joy of Painting
Haven in the Valley (26 min)

Experience majestic mountains overlooking a little cabin in the valley - so much beauty in today's Bob Ross oval painting.

DVI Availability:
2
Jan 15, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Shrimp - Timbalier Bay, LA (26 min)

In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. Then James Carville drops by John's deck and they make mirliton and shrimp casserole to go along with everyone's favorite barbeque shrimp. And bikini martinis cocktails provide the perfect ending of the day's festivities.

DVI Availability:
2
Jan 15, 10:30am Steven Raichlen's Project Smoke
Mexican Smoke (26 min)
episode numbers: 310

Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. An unusual grilled nopalitos corn salad and smoky chipotle-marinated pork tenderloin make the most of the high, dry heat of the grill. To finish, an irresistible combination of spiced and sugared fresh pineapple slices flambeed with mezcal (tequila's smoky cousin) and topped with whipped cream. Ember-roasted salsa with grilled tortillas; Bacon, bean, and egg quesadillas; Chipotle-marinated pork tenderloin with grilled nopalitos corn salad; Spice-grilled pineapple with mezcal and whipped cream.

DVI Availability:
NO
Jan 15, 11:00am Rick Steves' Europe Travel Skills
Rick Steves' Europe Travel Skills: S0E0 (1 hour 56 min)

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Rick dispenses practical advice on enjoying a fun, affordable and culturally broadening trip to Europe. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick shares the essential skills of smart travel. He covers planning an itinerary, hurdling the language barrier, driving rental cars and catching trains, avoiding scams, eating well, sleeping smart, staying safe and revealing everything viewers need to know to turn their travel dreams into reality. Between breaks, Rick and his co-host share insights into the latest developments in European travel and deliver an inspirational, mission-oriented pitch about the value of public television. This program features content taken from Rick Steves' Europe(#711, 712, 713).

DVI Availability:
2
Jan 15, 1:00pm Easy Yoga: The Secret to Strength and Balance with Peggy Cappy
Easy Yoga: The Secret to Strength and Balance with Peggy Cappy: S0E0 (58 min)

DVI Availability:
2
Jan 15, 2:00pm KCTS 9 Cooks
All-Time Favorites! (2 hours 56 min)

KCTS 9 COOKS: ALL-TIME FAVORITES shares recipes that stir your soul! Celebrating the best cooks we know, our Washington and British Columbia viewers! Join hosts Mark Christopher and Chef Bridget Charters of the Hot Stove Society, our talented home cooks and local celebrity chefs for some fun in the kitchen as they prepare their favorite dishes. The companion cookbook contains more than 400 fabulous recipes, from appetizers to luscious desserts, and everything good in between. Available at www.KCTS9.org/cooks.

DVI Availability:
2
Wednesday, January 16
Jan 15, 5:00pm Martha Bakes
Frosted Cakes (26 min)

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

DVI Availability:
2
Jan 15, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Jan 15, 6:00pm Joanne Weir's Plates and Places
Moroccan Salads (26 min)
episode numbers: 109

Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers.

DVI Availability:
Jan 15, 6:30pm Kevin Belton's New Orleans Kitchen
Mirliton - The Tofu of Vegetables (26 min)
episode numbers: 117

Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.

DVI Availability:
Jan 15, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Primitive Bowmaker (26 min)
episode numbers: 208

Experienced naturalist and wilderness survivor, Greg Anderson is also a master bow maker. Host Eric Gorges learns how to craft a traditional bow with Greg as his guide and tests his skills with the bulls-eye.

DVI Availability:
NO
Jan 15, 7:30pm Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1002 (26 min)
episode numbers: 1002

DVI Availability:
Jan 15, 8:00pm Beyond Your Backyard
Gettysburg, PA (23 min)

In this episode Erik The Travel Guy is your guide on a historical journey to the scene of one of the bloodiest battles of the Civil War - The Battle of Gettysburg. You'll walk in the footprints of President Abraham Lincoln and learn why so many visitors are coming to Adams County for a part of American history - and a pint of their famous handcrafted apple cider!

DVI Availability:
2
Jan 15, 8:30pm Martha Bakes
Frosted Cakes (26 min)

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

DVI Availability:
2
Jan 15, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Jan 15, 9:30pm No Passport Required
Miami (53 min)

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

DVI Availability:
Jan 15, 10:30pm Rudy Maxa's World
Bangkok (26 min)
episode numbers: 406

Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.

DVI Availability:
NO
Jan 15, 11:00pm Martha Bakes
Frosted Cakes (26 min)

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

DVI Availability:
2
Jan 15, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Jan 16 12:00am Joanne Weir's Plates and Places
Moroccan Salads (26 min)
episode numbers: 109

Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers.

DVI Availability:
Jan 16, 12:30am Kevin Belton's New Orleans Kitchen
Mirliton - The Tofu of Vegetables (26 min)
episode numbers: 117

Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.

DVI Availability:
Jan 16, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Primitive Bowmaker (26 min)
episode numbers: 208

Experienced naturalist and wilderness survivor, Greg Anderson is also a master bow maker. Host Eric Gorges learns how to craft a traditional bow with Greg as his guide and tests his skills with the bulls-eye.

DVI Availability:
NO
Jan 16, 1:30am Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1002 (26 min)
episode numbers: 1002

DVI Availability:
Jan 16, 2:00am Beyond Your Backyard
Gettysburg, PA (23 min)

In this episode Erik The Travel Guy is your guide on a historical journey to the scene of one of the bloodiest battles of the Civil War - The Battle of Gettysburg. You'll walk in the footprints of President Abraham Lincoln and learn why so many visitors are coming to Adams County for a part of American history - and a pint of their famous handcrafted apple cider!

DVI Availability:
2
Jan 16, 2:30am Martha Bakes
Frosted Cakes (26 min)

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

DVI Availability:
2
Jan 16, 3:00am Knit and Crochet NOW
Outfits in the Round (28 min)
episode numbers: 809

Let's work in the round. Melissa Leapman knits the moss stitch to add a flounce border to a cardigan. It has a wide collar and soft, flowing folds. Ellen Gormley has tips on double-ended crochet in the technique corner. Vanessa Wilson crochets a colorful vest with shades of color radiating out from the center back.

DVI Availability:
Jan 16, 3:30am Painting with Wilson Bickford
Dragonfly, Part 1 (29 min)

Dragonflies are symbolic and special to many people. They're often said to be the spirit of a loved one come back to visit. Wilson blocks out the dragonfly and blends in the background.

DVI Availability:
2
Jan 16, 4:00am New Scandinavian Cooking
Farmer's Food (26 min)
episode numbers: 511

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

DVI Availability:
NO
Jan 16, 4:30am Ciao Italia
Ciao Italia
More Than Just A Cone (27 min)
episode numbers: 2704

Gelato genius and entrepreneur owner Morgan Morano invites Mary Ann to her popular Boston gelateria to show the secrets behind her gelato made with a Sicilian twist, from vivacious vanilla to paradisiacal pistachio, and all sorts of flavors in between. Then Morgan and Mary Ann create two mouthwatering desserts, Neapolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.

DVI Availability:
Jan 16, 5:00am Essential Pepin
Essential Pepin
Fine Finishes (26 min)
episode numbers: 105

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

DVI Availability:
YES
Jan 16, 5:30am Chef's Life
Honey, I'm Home! (26 min)

After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.

DVI Availability:
2
Jan 16, 6:00am Born to Explore with Richard Wiese
South Africa: Turtles and Tsongas (26 min)
episode numbers: 120

The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age.

DVI Availability:
NO
Jan 16, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Chiapas Highlands: Mexico's Indian Empire (26 min)

In the highlands of Chiapas, Mexico's southernmost state, David finds nations apart from mainstream Mexico. Populated for centuries by peoples speaking Mayan languages, they retain their customs and dress--while struggling to protect their homelands. Their towns and villages retain traditional pre- Columbian governments. They invite David to one of their annual ceremonies.

DVI Availability:
2
Jan 16, 7:00am Ask This Old House
Ask This Old House: S0E1709 (26 min)

DVI Availability:
2
Jan 16, 7:30am Woodwright's Shop
Roman Work Bench (26 min)
episode numbers: 3612

Christopher Schwarz joins Roy to unlock the secrets of the ancient Roman woodworker’s bench.

DVI Availability:
YES
Jan 16, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5310 (29 min)

Edible plants are one of the hottest trends in gardening and have been for some time. But which plants look good and taste good? GardenSMART visits with an experienced horticulturist who has great tips for ideas we can use in our gardens. Be sure to tune in.

DVI Availability:
2
Jan 16, 8:30am Start Up
Lfls Shoes / Fayetteville, Ar (26 min)

Growing up in West Helena, Arkansas life wasn't always easy for 22 year old Eric Jones. Eric overcame countless obstacles, including the loss of both parents, but that didn't stop the ambitious 22 year old from creating LFLS Shoes, a company that sells high quality shoes at affordable prices designed in the US and manufactured in Brazil.

DVI Availability:
2
Jan 16, 9:00am Knit and Crochet NOW
Outfits in the Round (28 min)
episode numbers: 809

Let's work in the round. Melissa Leapman knits the moss stitch to add a flounce border to a cardigan. It has a wide collar and soft, flowing folds. Ellen Gormley has tips on double-ended crochet in the technique corner. Vanessa Wilson crochets a colorful vest with shades of color radiating out from the center back.

DVI Availability:
Jan 16, 9:30am Painting with Wilson Bickford
Dragonfly, Part 1 (29 min)

Dragonflies are symbolic and special to many people. They're often said to be the spirit of a loved one come back to visit. Wilson blocks out the dragonfly and blends in the background.

DVI Availability:
2
Jan 16, 10:00am New Scandinavian Cooking
Farmer's Food (26 min)
episode numbers: 511

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

DVI Availability:
NO
Jan 16, 10:30am Ciao Italia
Ciao Italia
More Than Just A Cone (27 min)
episode numbers: 2704

Gelato genius and entrepreneur owner Morgan Morano invites Mary Ann to her popular Boston gelateria to show the secrets behind her gelato made with a Sicilian twist, from vivacious vanilla to paradisiacal pistachio, and all sorts of flavors in between. Then Morgan and Mary Ann create two mouthwatering desserts, Neapolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.

DVI Availability:
Jan 16, 11:00am Essential Pepin
Essential Pepin
Fine Finishes (26 min)
episode numbers: 105

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

DVI Availability:
YES
Jan 16, 11:30am Chef's Life
Honey, I'm Home! (26 min)

After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.

DVI Availability:
2
Jan 16, 12:00pm Born to Explore with Richard Wiese
South Africa: Turtles and Tsongas (26 min)
episode numbers: 120

The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age.

DVI Availability:
NO
Jan 16, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Chiapas Highlands: Mexico's Indian Empire (26 min)

In the highlands of Chiapas, Mexico's southernmost state, David finds nations apart from mainstream Mexico. Populated for centuries by peoples speaking Mayan languages, they retain their customs and dress--while struggling to protect their homelands. Their towns and villages retain traditional pre- Columbian governments. They invite David to one of their annual ceremonies.

DVI Availability:
2
Jan 16, 1:00pm Rick Steves' Europe
Scotland's Highlands (26 min)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.

DVI Availability:
2
Jan 16, 1:30pm Woodwright's Shop
Roman Work Bench (26 min)
episode numbers: 3612

Christopher Schwarz joins Roy to unlock the secrets of the ancient Roman woodworker’s bench.

DVI Availability:
YES
Jan 16, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5310 (29 min)

Edible plants are one of the hottest trends in gardening and have been for some time. But which plants look good and taste good? GardenSMART visits with an experienced horticulturist who has great tips for ideas we can use in our gardens. Be sure to tune in.

DVI Availability:
2
Jan 16, 2:30pm Start Up
Lfls Shoes / Fayetteville, Ar (26 min)

Growing up in West Helena, Arkansas life wasn't always easy for 22 year old Eric Jones. Eric overcame countless obstacles, including the loss of both parents, but that didn't stop the ambitious 22 year old from creating LFLS Shoes, a company that sells high quality shoes at affordable prices designed in the US and manufactured in Brazil.

DVI Availability:
2
Jan 16, 3:00pm Ask This Old House
Ask This Old House: S0E1709 (26 min)

DVI Availability:
2
Jan 16, 3:30pm Kevin Belton's New Orleans Kitchen
Cool Beans (26 min)
episode numbers: 118

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

DVI Availability:
Thursday, January 17
Jan 16, 4:00pm tasteMAKERS
Not So Fast (26 min)

Heliculture, a fancy word for snail farming, is on the rise here in the U.S.. In this episode of tasteMAKERS, come along with host Cat Neville and visit a tiny greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens. Almost all of the escargot served in the US is imported either canned or frozen - Peconic Escargots' Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.

DVI Availability:
2
Jan 16, 4:30pm Moveable Feast with Fine Cooking
Daniel Rose & Jean-Georges Vongerichten (26 min)

It's France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world's most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provencal seafood stew.

DVI Availability:
2
Jan 16, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Jan 16, 5:30pm Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
Jan 16, 6:00pm Pati's Mexican Table
Sugar for Hubby (26 min)
episode numbers: 307

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

DVI Availability:
NO
Jan 16, 6:30pm Kevin Belton's New Orleans Kitchen
Cool Beans (26 min)
episode numbers: 118

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

DVI Availability:
Jan 16, 7:00pm Ask This Old House
Ask This Old House: S0E1709 (26 min)

DVI Availability:
2
Jan 16, 7:30pm Rick Steves' Europe
Scotland's Highlands (26 min)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.

DVI Availability:
2
Jan 16, 8:00pm Outside with Greg Aiello
Torrey Pines (26 min)
episode numbers: 202

San Diego is a hot-spot for tourism in California and one of the most beautiful places to live in America. But beyond the usual attractions the area is known for, Torrey Pines, just north of downtown San Diego, is one of the best places in the world to soar on the wind. Greg shows us the sport of Paragliding and its long history at Torrey Pines.

DVI Availability:
Jan 16, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Jan 16, 9:00pm Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
Jan 16, 9:30pm tasteMAKERS
Not So Fast (26 min)

Heliculture, a fancy word for snail farming, is on the rise here in the U.S.. In this episode of tasteMAKERS, come along with host Cat Neville and visit a tiny greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens. Almost all of the escargot served in the US is imported either canned or frozen - Peconic Escargots' Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.

DVI Availability:
2
Jan 16, 10:00pm New Scandinavian Cooking
Farmer's Food (26 min)
episode numbers: 511

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

DVI Availability:
NO
Jan 16, 10:30pm Samantha Brown's Places to Love
Big Sur and Monterey, California (26 min)

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. Taking a tour on an electric bike, Samantha rides along historic California State Route 1 high atop the Pacific Ocean in Big Sur, where she visits Nepenthe Restaurant, plays ping-pong with the locals, and takes in the breathtaking views.

DVI Availability:
2
Jan 16, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Jan 16, 11:30pm Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
Jan 17 12:00am Pati's Mexican Table
Sugar for Hubby (26 min)
episode numbers: 307

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

DVI Availability:
NO
Jan 17, 12:30am Kevin Belton's New Orleans Kitchen
Cool Beans (26 min)
episode numbers: 118

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

DVI Availability:
Jan 17, 1:00am Ask This Old House
Ask This Old House: S0E1709 (26 min)

DVI Availability:
2
Jan 17, 1:30am Rick Steves' Europe
Scotland's Highlands (26 min)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.

DVI Availability:
2
Jan 17, 2:00am Outside with Greg Aiello
Torrey Pines (26 min)
episode numbers: 202

San Diego is a hot-spot for tourism in California and one of the most beautiful places to live in America. But beyond the usual attractions the area is known for, Torrey Pines, just north of downtown San Diego, is one of the best places in the world to soar on the wind. Greg shows us the sport of Paragliding and its long history at Torrey Pines.

DVI Availability:
Jan 17, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Jan 17, 3:00am It's Sew Easy
Alter What You Own (28 min)

Give new life to old favorites. Sewing teacher and author Rebecca Kemp Brent alters fashions with gussets for a new fit. Pattern designer Angela Wolf adds a front placket to a shirt dress. Curvy fashion expert Jenny Rushmore eliminates darts to create flattering princess seams.

DVI Availability:
2
Jan 17, 3:30am The Best of The Joy of Painting
Days Gone By (26 min)

Take a hike with painter Bob Ross (if only on canvas!) along a winding dirt road that leads to a wonderfully weathered old barnhouse.

DVI Availability:
2
Jan 17, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 301 (29 min)
episode numbers: 301

Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 17, 4:30am Steven Raichlen's Project Smoke
South American Smoke (26 min)
episode numbers: 311

This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. and Los Angeles. The secrets to the marinade and special sauce will be revealed in this episode. Little known in the U.S. is choripan, a kind of Andean hot dog that can be served as an appetizer at an asado or as a belt-loosening main course. The meat-centricity of a Brazilian churrasco will be on full display as we spit-roast picanha (top cap sirloin), chicken thighs, kielbasa, peppers, and onions-all served with an electrifying Brazilian country-style salsa called molho a campanha. Peruvian roast chicken with aji amarillo sauce; Choripan; Brazilian churrasco (mixed grill) with molho a campanha.

DVI Availability:
NO
Jan 17, 5:00am Mexico -- One Plate at a Time with Rick Bayless
Chocolate Dreams, Cacao Fantasies (26 min)
episode numbers: 1110

Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation's caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki' Xocolatl chocolate factory in Merida. Still daydreaming about all of that chocolate, Rick makes a trio of cacao-inspired dishes, including a chocolate cake with candied ancho chile, red mole with chocolate and a cocktail featuring macerated cacao and chile-infused tequila.

DVI Availability:
NO
Jan 17, 5:30am To Dine for with Kate Sullivan
Leila Janah, Social Entrepreneur, Samasource (26 min)

She has been named Forbes "30 under 30", Fast Company's "Most Creative People in Business" and Fortune Magazine's "Most Promising Entrepreneurs". Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty.

DVI Availability:
2
Jan 17, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Girls Getaway (26 min)

Colleen is joined by her sister and their girlfriends in Chickasaw Country, Oklahoma in this special girls' getaway episode of Family Travel. Moms need a break too, and Chickasaw Country offers endless unique experiences for the ladies to enjoy. While they do take some time to enjoy a girls' night out, the women also get adventurous. They go ziplining, drive ATVs, learn about the history of the Chickasaw women, and marvel at the natural beauty of Chickasaw Country. Join Colleen in this unique episode that embraces female empowerment.

DVI Availability:
2
Jan 17, 6:30am Curious Traveler
Curious Traveler
Curious Vienna (27 min)

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen's Cathedral symbolize? And why are Vienna's coffee and pastries so legendary?

DVI Availability:
2
Jan 17, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker (26 min)
episode numbers: 209

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!

DVI Availability:
NO
Jan 17, 7:30am Woodsmith Shop
Woodsmith Shop
Workshop Tips & Tricks (29 min)

The team in the Woodsmith Shop wrap up the season with a series of tips and tricks covering the full range of woodworking topics.

DVI Availability:
2
Jan 17, 8:00am Growing a Greener World
 Growing a Greener World
New York's High Line: A Thriving Diversity of Plants & People (New York, NY) (26 min)

An abandoned rail line becomes a stunning greenway that snakes through- and 30 feet above- the streets of Manhattan, serving as a horticultural wonder and a tourist draw in the most densely populated city in America.

DVI Availability:
2
Jan 17, 8:30am Make It Artsy
Around The House (29 min)

Surround yourself with art in every part of your home. Julie Fei Fan Balzer makes a frame that highlights our favorite things. Jodi Ohl, creates a series called happy shacks. Ardith Goodwin demonstrates a house drawing using tar paper for roofing. Last, Candie Cooper makes a mobile perfect for any room.

DVI Availability:
2
Jan 17, 9:00am It's Sew Easy
Alter What You Own (28 min)

Give new life to old favorites. Sewing teacher and author Rebecca Kemp Brent alters fashions with gussets for a new fit. Pattern designer Angela Wolf adds a front placket to a shirt dress. Curvy fashion expert Jenny Rushmore eliminates darts to create flattering princess seams.

DVI Availability:
2
Jan 17, 9:30am The Best of The Joy of Painting
Days Gone By (26 min)

Take a hike with painter Bob Ross (if only on canvas!) along a winding dirt road that leads to a wonderfully weathered old barnhouse.

DVI Availability:
2
Jan 17, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 301 (29 min)
episode numbers: 301

Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 17, 10:30am Steven Raichlen's Project Smoke
South American Smoke (26 min)
episode numbers: 311

This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. and Los Angeles. The secrets to the marinade and special sauce will be revealed in this episode. Little known in the U.S. is choripan, a kind of Andean hot dog that can be served as an appetizer at an asado or as a belt-loosening main course. The meat-centricity of a Brazilian churrasco will be on full display as we spit-roast picanha (top cap sirloin), chicken thighs, kielbasa, peppers, and onions-all served with an electrifying Brazilian country-style salsa called molho a campanha. Peruvian roast chicken with aji amarillo sauce; Choripan; Brazilian churrasco (mixed grill) with molho a campanha.

DVI Availability:
NO
Jan 17, 11:00am Mexico -- One Plate at a Time with Rick Bayless
Chocolate Dreams, Cacao Fantasies (26 min)
episode numbers: 1110

Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation's caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki' Xocolatl chocolate factory in Merida. Still daydreaming about all of that chocolate, Rick makes a trio of cacao-inspired dishes, including a chocolate cake with candied ancho chile, red mole with chocolate and a cocktail featuring macerated cacao and chile-infused tequila.

DVI Availability:
NO
Jan 17, 11:30am To Dine for with Kate Sullivan
Leila Janah, Social Entrepreneur, Samasource (26 min)

She has been named Forbes "30 under 30", Fast Company's "Most Creative People in Business" and Fortune Magazine's "Most Promising Entrepreneurs". Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty.

DVI Availability:
2
Jan 17, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Girls Getaway (26 min)

Colleen is joined by her sister and their girlfriends in Chickasaw Country, Oklahoma in this special girls' getaway episode of Family Travel. Moms need a break too, and Chickasaw Country offers endless unique experiences for the ladies to enjoy. While they do take some time to enjoy a girls' night out, the women also get adventurous. They go ziplining, drive ATVs, learn about the history of the Chickasaw women, and marvel at the natural beauty of Chickasaw Country. Join Colleen in this unique episode that embraces female empowerment.

DVI Availability:
2
Jan 17, 12:30pm Curious Traveler
Curious Traveler
Curious Vienna (27 min)

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen's Cathedral symbolize? And why are Vienna's coffee and pastries so legendary?

DVI Availability:
2
Jan 17, 1:00pm Rick Steves' Europe
Scotland's Islands (26 min)

Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.

DVI Availability:
1
Jan 17, 1:30pm Woodsmith Shop
Woodsmith Shop
Workshop Tips & Tricks (29 min)

The team in the Woodsmith Shop wrap up the season with a series of tips and tricks covering the full range of woodworking topics.

DVI Availability:
2
Jan 17, 2:00pm Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE) (26 min)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.

DVI Availability:
2
Jan 17, 2:30pm Make It Artsy
Around The House (29 min)

Surround yourself with art in every part of your home. Julie Fei Fan Balzer makes a frame that highlights our favorite things. Jodi Ohl, creates a series called happy shacks. Ardith Goodwin demonstrates a house drawing using tar paper for roofing. Last, Candie Cooper makes a mobile perfect for any room.

DVI Availability:
2
Jan 17, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker (26 min)
episode numbers: 209

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!

DVI Availability:
NO
Jan 17, 3:30pm Kevin Belton's New Orleans Kitchen
Aunt Dorothy's Arsenal (26 min)
episode numbers: 119

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

DVI Availability:
Friday, January 18
Jan 17, 4:00pm No Passport Required
(53 min)
episode numbers: 106

DVI Availability:
Jan 17, 5:00pm Martha Bakes
Patterned (26 min)

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

DVI Availability:
2
Jan 17, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Jan 17, 6:00pm Joanne Weir's Plates and Places
The Greek Kitchen (26 min)
episode numbers: 110

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

DVI Availability:
Jan 17, 6:30pm Kevin Belton's New Orleans Kitchen
Aunt Dorothy's Arsenal (26 min)
episode numbers: 119

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

DVI Availability:
Jan 17, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker (26 min)
episode numbers: 209

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!

DVI Availability:
NO
Jan 17, 7:30pm Joseph Rosendo's Travelscope
Taiwan Matsu Festival & Islands (26 min)

Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity's honor. Blessed with magical powers, Matsu, Taiwan's superstar deity teaches creating balance in our lives and the lesson is illustrated in the nine-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. Complementing the festival is Joseph's visit to the Matsu Islands, 100 miles from Taiwan while only 6 from China, revealing the resolute and determined survival instincts of the Taiwanese. Since the first Fujian fishermen came to the Matsu Islands in the 14th century, the archipelago has been a refuge. On his travels, Joseph discovers that for centuries, the islanders have weathered natural and political storms through their connections with each other and the sea. Today after decades of living in the shadow of war, they are ready to celebrate their historic, cultural and natural treasures.

DVI Availability:
2
Jan 17, 8:00pm Beyond Your Backyard
Montgomery County, VA (24 min)

Beyond Your Backyard travels to Montgomery County, Virginia to learn about some cutting-edge scientific research going on at Virginia Tech. Erik will also show you how to make the perfect Bison Burger and visits a hidden gem that serves the best fish tacos in the state!

DVI Availability:
2
Jan 17, 8:30pm Martha Bakes
Patterned (26 min)

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

DVI Availability:
2
Jan 17, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Jan 17, 9:30pm No Passport Required
(53 min)
episode numbers: 106

DVI Availability:
Jan 17, 10:30pm Rudy Maxa's World
South Africa: Safari (26 min)
episode numbers: 201

The 2010 World Cup put South Africa on the map for travelers in a major way, and a South Africa safari is a wonderful way to visit the country. The opportunity to see lions, giraffes, elephants, and dozens of other animals close up in their natural habitat is a special experience. "Going on safari," Rudy Maxa says, "always reminds me where I rank in the food chain. And it removes a traveler completely from his or her everyday world." This brilliantly shot episode by award-winning wildlife photographer Joe Pontecorvo brings the excitement of the wild into the homes of viewers.

DVI Availability:
NO
Jan 17, 11:00pm Martha Bakes
Patterned (26 min)

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

DVI Availability:
2
Jan 17, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Jan 18 12:00am Joanne Weir's Plates and Places
The Greek Kitchen (26 min)
episode numbers: 110

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

DVI Availability:
Jan 18, 12:30am Kevin Belton's New Orleans Kitchen
Aunt Dorothy's Arsenal (26 min)
episode numbers: 119

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

DVI Availability:
Jan 18, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker (26 min)
episode numbers: 209

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!

DVI Availability:
NO
Jan 18, 1:30am Joseph Rosendo's Travelscope
Taiwan Matsu Festival & Islands (26 min)

Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity's honor. Blessed with magical powers, Matsu, Taiwan's superstar deity teaches creating balance in our lives and the lesson is illustrated in the nine-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. Complementing the festival is Joseph's visit to the Matsu Islands, 100 miles from Taiwan while only 6 from China, revealing the resolute and determined survival instincts of the Taiwanese. Since the first Fujian fishermen came to the Matsu Islands in the 14th century, the archipelago has been a refuge. On his travels, Joseph discovers that for centuries, the islanders have weathered natural and political storms through their connections with each other and the sea. Today after decades of living in the shadow of war, they are ready to celebrate their historic, cultural and natural treasures.

DVI Availability:
2
Jan 18, 2:00am Beyond Your Backyard
Montgomery County, VA (24 min)

Beyond Your Backyard travels to Montgomery County, Virginia to learn about some cutting-edge scientific research going on at Virginia Tech. Erik will also show you how to make the perfect Bison Burger and visits a hidden gem that serves the best fish tacos in the state!

DVI Availability:
2
Jan 18, 2:30am Martha Bakes
Patterned (26 min)

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

DVI Availability:
2
Jan 18, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Chain Link Pillow (26 min)

The elongated Chain Link pattern is a traditional charmer. Try out curved piecing and the scrappy little patches on a smaller scale! On this episode, host Sara Gallegos and special guest Angela Huffman coach you through the patchwork block, and incorporate it into an absolutely adorable pillow sham, perfect for the little girl in your life.

DVI Availability:
2
Jan 18, 3:30am Paint This with Jerry Yarnell
Winter Sentinels, Part 3 (28 min)
episode numbers: 2503

In episode 3, Jerry shows his viewers how to use the chisel-edge brushes to underpaint the corn stalks and create the illusion of depth by painting in long rows of stalks following the contour of the rolling snow-covered hills. He explains how to make them smaller as they recede into the distance. Then finishes by underpainting the barns and silos, and paints miscellaneous highlights on the corn stalks to begin showing their dimensional form.

DVI Availability:
Jan 18, 4:00am Ellie's Real Good Food
No Brainer Breakfasts (26 min)
episode numbers: 105

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

DVI Availability:
NO
Jan 18, 4:30am New Orleans Cooking with Kevin Belton
Down Home (26 min)
episode numbers: 116

Barbecued spareribs, smothered greens and Louisiana cornbread, banana pudding.

DVI Availability:
NO
Jan 18, 5:00am The Jazzy Vegetarian
Pizza Party! (26 min)

Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan Feta, providing a Mediterranean flair. Cheeze-y Black Bean Tortilla Pizza preps for the oven in 5 minutes, for an easy lunch, filling snack, or quick supper.

DVI Availability:
2
Jan 18, 5:30am Food Over 50
Dietary Fiber: Bulking Up On Taste (26 min)
episode numbers: 105

David Jackson reflects on the passage of time, watching himself on a mid-century television set as much younger David promotes the importance of fiber. This is from his first cooking show 35 years ago. The message is similar. Only the messenger has changed, which in point of fact makes a high fiber message all the more vital. The tasty menu includes David's delicious almost chicken soup, so loaded with hearty, healthy and fresh vegetables and beans that there's almost no room left for lean, skinless chunks of chicken breast. Then there's his adaption of a Middle Eastern classic, tabbouleh with artichoke. By adding this fibrous and flavorful vegetable, the equation is improved: fiber + fiber = delicious! Hungry viewers are also in store for an informative segment on "The Sources of Dietary Fiber," followed by Elizabeth's "Second Helpings" segment, which further informs viewers as to why more fiber in food is vital as we age. Wrapping up the episode, David goes back to his hideaway in the Outer Hebrides to work up a good sweat cutting peat for his "Earn What You Eat Segment." Hebridean peat, which is fuel rather than fodder, is 4,000 years of accumulated grass and heather compressed into Scottish firewood.

DVI Availability:
Jan 18, 6:00am Destination Craft with Jim West
Ecuador (26 min)

In this episode, Jim and his group of crafters visit the largest orchid farm/laboratory in South America, craft the perfect Panama hat, make traditional Ecuadorian ponchos, learn to weave designs with a master artisan, craft and design ceramic masks, and create a delicious tamale from their crafter's kitchen.

DVI Availability:
2
Jan 18, 6:30am Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1004 (26 min)
episode numbers: 1004

DVI Availability:
Jan 18, 7:00am This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 18, 7:30am American Woodshop
Turned Urns and Pepper Mills (29 min)
episode numbers: 2504

Beautiful turnings add a warm charm to any space.

DVI Availability:
Jan 18, 8:00am P. Allen Smith's Garden Home
Leaders in the Field (26 min)
episode numbers: 1608

Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.

DVI Availability:
YES
Jan 18, 8:30am Visionkeepers
Pipe Dreams - Gray to Green (26 min)

In Atlanta, GA and Portland, OR, replacing traditional pipework processing with "green" infrastructure, along with new legislation, has transformed storm water management with stunning environmental and community benefits.

DVI Availability:
2
Jan 18, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Chain Link Pillow (26 min)

The elongated Chain Link pattern is a traditional charmer. Try out curved piecing and the scrappy little patches on a smaller scale! On this episode, host Sara Gallegos and special guest Angela Huffman coach you through the patchwork block, and incorporate it into an absolutely adorable pillow sham, perfect for the little girl in your life.

DVI Availability:
2
Jan 18, 9:30am Paint This with Jerry Yarnell
Winter Sentinels, Part 3 (28 min)
episode numbers: 2503

In episode 3, Jerry shows his viewers how to use the chisel-edge brushes to underpaint the corn stalks and create the illusion of depth by painting in long rows of stalks following the contour of the rolling snow-covered hills. He explains how to make them smaller as they recede into the distance. Then finishes by underpainting the barns and silos, and paints miscellaneous highlights on the corn stalks to begin showing their dimensional form.

DVI Availability:
Jan 18, 10:00am Ellie's Real Good Food
No Brainer Breakfasts (26 min)
episode numbers: 105

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

DVI Availability:
NO
Jan 18, 10:30am New Orleans Cooking with Kevin Belton
Down Home (26 min)
episode numbers: 116

Barbecued spareribs, smothered greens and Louisiana cornbread, banana pudding.

DVI Availability:
NO
Jan 18, 11:00am The Jazzy Vegetarian
Pizza Party! (26 min)

Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan Feta, providing a Mediterranean flair. Cheeze-y Black Bean Tortilla Pizza preps for the oven in 5 minutes, for an easy lunch, filling snack, or quick supper.

DVI Availability:
2
Jan 18, 11:30am Food Over 50
Dietary Fiber: Bulking Up On Taste (26 min)
episode numbers: 105

David Jackson reflects on the passage of time, watching himself on a mid-century television set as much younger David promotes the importance of fiber. This is from his first cooking show 35 years ago. The message is similar. Only the messenger has changed, which in point of fact makes a high fiber message all the more vital. The tasty menu includes David's delicious almost chicken soup, so loaded with hearty, healthy and fresh vegetables and beans that there's almost no room left for lean, skinless chunks of chicken breast. Then there's his adaption of a Middle Eastern classic, tabbouleh with artichoke. By adding this fibrous and flavorful vegetable, the equation is improved: fiber + fiber = delicious! Hungry viewers are also in store for an informative segment on "The Sources of Dietary Fiber," followed by Elizabeth's "Second Helpings" segment, which further informs viewers as to why more fiber in food is vital as we age. Wrapping up the episode, David goes back to his hideaway in the Outer Hebrides to work up a good sweat cutting peat for his "Earn What You Eat Segment." Hebridean peat, which is fuel rather than fodder, is 4,000 years of accumulated grass and heather compressed into Scottish firewood.

DVI Availability:
Jan 18, 12:00pm Destination Craft with Jim West
Ecuador (26 min)

In this episode, Jim and his group of crafters visit the largest orchid farm/laboratory in South America, craft the perfect Panama hat, make traditional Ecuadorian ponchos, learn to weave designs with a master artisan, craft and design ceramic masks, and create a delicious tamale from their crafter's kitchen.

DVI Availability:
2
Jan 18, 12:30pm Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1004 (26 min)
episode numbers: 1004

DVI Availability:
Jan 18, 1:00pm Rick Steves' Europe
Glasgow and Scottish Passions (26 min)

Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.

DVI Availability:
1
Jan 18, 1:30pm American Woodshop
Turned Urns and Pepper Mills (29 min)
episode numbers: 2504

Beautiful turnings add a warm charm to any space.

DVI Availability:
Jan 18, 2:00pm P. Allen Smith's Garden Home
Leaders in the Field (26 min)
episode numbers: 1608

Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.

DVI Availability:
YES
Jan 18, 2:30pm Visionkeepers
Pipe Dreams - Gray to Green (26 min)

In Atlanta, GA and Portland, OR, replacing traditional pipework processing with "green" infrastructure, along with new legislation, has transformed storm water management with stunning environmental and community benefits.

DVI Availability:
2
Jan 18, 3:00pm This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 18, 3:30pm Kevin Belton's New Orleans Kitchen
Okra - A Deep South Staple (26 min)
episode numbers: 120

Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.

DVI Availability:
Saturday, January 19
Jan 18, 4:00pm Simply Ming
Chris Hastings (26 min)
episode numbers: 1514

This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. Prepare your taste buds for east meets south.

DVI Availability:
Jan 18, 4:30pm Sara's Weeknight Meals
Found Flavors (26 min)

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with "found food". After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.

DVI Availability:
2
Jan 18, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Tomato Time (26 min)
episode numbers: 522

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

DVI Availability:
Jan 18, 5:30pm Cook's Country
Pacific Northwest Supper (26 min)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

DVI Availability:
2
Jan 18, 6:00pm Pati's Mexican Table
Asian Influences In Mexican Cooking (26 min)
episode numbers: 308

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

DVI Availability:
NO
Jan 18, 6:30pm Kevin Belton's New Orleans Kitchen
Okra - A Deep South Staple (26 min)
episode numbers: 120

Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.

DVI Availability:
Jan 18, 7:00pm This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 18, 7:30pm Globe Trekker
Globe Trekker
Food Hour: Provence, France (56 min)
episode numbers: 1605

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

DVI Availability:
NO
Jan 18, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Tomato Time (26 min)
episode numbers: 522

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

DVI Availability:
Jan 18, 9:00pm Cook's Country
Pacific Northwest Supper (26 min)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

DVI Availability:
2
Jan 18, 9:30pm Simply Ming
Chris Hastings (26 min)
episode numbers: 1514

This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. Prepare your taste buds for east meets south.

DVI Availability:
Jan 18, 10:00pm Ellie's Real Good Food
No Brainer Breakfasts (26 min)
episode numbers: 105

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

DVI Availability:
NO
Jan 18, 10:30pm Art Wolfe's Travels to the Edge
Japan: Hokkaido and Honshu (26 min)

The image many of us have of Japan is congested and kinetic. But Japan has a wild side. In winter, beyond its crowded cities, the country delivers quiet, unexpected natural beauty. In the second season opener, Art Wolfe ventures north to the remote region of Hokkaido to view iconic red-crested cranes; south to the mountains to take a dip in Nagano's hot springs with mischievous macaque snow monkeys; and journeys on to the sacred temples of Mt. Fuji and Koyosan on a photographic pilgrimage.

DVI Availability:
2
Jan 18, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Tomato Time (26 min)
episode numbers: 522

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

DVI Availability:
Jan 18, 11:30pm Cook's Country
Pacific Northwest Supper (26 min)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

DVI Availability:
2
Jan 19 12:00am Pati's Mexican Table
Asian Influences In Mexican Cooking (26 min)
episode numbers: 308

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

DVI Availability:
NO
Jan 19, 12:30am Kevin Belton's New Orleans Kitchen
Okra - A Deep South Staple (26 min)
episode numbers: 120

Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.

DVI Availability:
Jan 19, 1:00am This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 19, 1:30am Globe Trekker
Globe Trekker
Food Hour: Provence, France (56 min)
episode numbers: 1605

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

DVI Availability:
NO
Jan 19, 2:30am Lidia's Kitchen
Lidia in her kitchen
Tomato Time (26 min)
episode numbers: 522

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

DVI Availability:
Jan 19, 3:00am Joseph Rosendo's Travelscope
Cruising The Mediterranean (26 min)
episode numbers: 611

Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.

DVI Availability:
YES
Jan 19, 3:30am Rick Steves' Europe
Germany's Romantic Rhine and Rothenburg (27 min)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchma

DVI Availability:
Jan 19, 4:00am Rudy Maxa's World
Turkey's Turquoise Coast (26 min)
episode numbers: 104

Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins.

DVI Availability:
NO
Jan 19, 4:30am Music Voyager
Peru: Amazon (27 min)
episode numbers: 805

Co-host Alvaro takes Jacob into Iquitos and on a boat cruise all along the Amazon, where they experience first-hand the beauty of the Amazon and life on the Amazon in style. From high-end cuisine to the most fantastic excursions they come to realize that the Amazon is a life giver of our Earth.

DVI Availability:
NO
Jan 19, 5:00am Travelscope
Greece - Cruising The Isles (26 min)
episode numbers: 509

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey.

DVI Availability:
YES
Jan 19, 5:30am Smart Travels - Europe with Rudy Maxa
Oslo & Norway (26 min)
episode numbers: 309

The grand panoramas of Norway prove irresistible to adventurers. In Oslo, we see testaments to maritime prowess in Viking Ships and the celebrated Kon Tiki raft. We "Scream" with painter Edvard Munch before heading south to the glorious vistas of Telemark country. After dropping by the home of playwright Henrik Ibsen, we're off to a boisterous celebration of Norwegian village life, complete with traditional costumes, dancing and potato pancakes. Next it's a ride on Europe's most spectacular railway and a boat cruise through the impossibly beautiful scenery of the fjords. We end up in Bergen, Norway's best-preserved medieval city, taking in a traditional stave church and views that inspired composer Edvard Grieg. Tips on railroad travel.

DVI Availability:
NO
Jan 19, 6:00am Rick Steves' Europe
Travel Skills: Cruising (26 min)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.

DVI Availability:
1
Jan 19, 6:30am Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)
episode numbers: 308

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

DVI Availability:
NO
Jan 19, 7:00am Joseph Rosendo's Travelscope
Riding The Range In Southern Alberta, Canada (26 min)
episode numbers: 603

Joseph hits the trail to Southern Alberta, Canada and follows the path of the province's settlement from the early days of the buffalo and the Blackfoot people to present-day ranchers and cowboys. His travels take him to Blackfoot Crossing Historical Park, Writing-On-Stone Provincial Park and Head-Smashed-In- Buffalo Jump, sacred and historic native sites, where he celebrates the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. At the Lucasia Ranch he partakes of the area's cowboy culture when he saddles up and rides into the Alberta foothills in search of a few strays before sitting down with the Lucas family for a rousing ranch house dinner. His journey of history, culture and natural beauty ends aboard the M.V. International on a cruise across the Canada - U.S. border on Lake Waterton, part of the Waterton - Glacier International Peace Park.

DVI Availability:
YES
Jan 19, 7:30am Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

DVI Availability:
2
Jan 19, 8:00am Travelscope
Port Aransas, Texas - Fun on the Texas' Coa (26 min)
episode numbers: 511

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.

DVI Availability:
YES
Jan 19, 8:30am Rick Steves' Europe
Milan and Lake Como (26 min)

No trip to Italy is complete without Milan and Lake Como. In Milan we’ll take a peek at Italy’s highest fashion, fanciest delis, grandest cemetery and greatest opera house…not to mention Leonardo’s Last Supper. Then we’ll cruise along Lake Como, settling down in the lakeside village of Varenna…classic honeymoon country, where Italy meets the Alps.

DVI Availability:
Jan 19, 9:00am P. Allen Smith's Garden Home
Super Foods; Super Recipes (26 min)
episode numbers: 1607

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch.

DVI Availability:
YES
Jan 19, 9:30am Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE) (26 min)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.

DVI Availability:
2
Jan 19, 10:00am Sara's Weeknight Meals
Asia Meets America (26 min)

Asian immigrants of all kinds have come to America and adapted their cuisine to ours in fascinating ways. Vietnamese immigrant and Top Chef Winner Hung Huynh is an expert in cooking seafood, and he shows Sara how easy it is to prepare whole branzino. Sara also visits another group of Vietnamese immigrants in Houston, who adapted Cajun foods to their Vietnamese cuisine with fiery results. Back in the kitchen, Sara adapts traditional Korean bimbimbap recipe to create her own Asian grain bowl, using ancient grains instead of rice.

DVI Availability:
2
Jan 19, 10:30am Lidia's Kitchen
Lidia in her kitchen
A Winter Garden (26 min)
episode numbers: 520

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

DVI Availability:
Jan 19, 11:00am Cook's Country
Spaghetti House Classics (26 min)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

DVI Availability:
2
Jan 19, 11:30am Pati's Mexican Table
American Classics, My Way (26 min)
episode numbers: 306

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

DVI Availability:
NO
Jan 19, 12:00pm Kevin Belton's New Orleans Kitchen
Tailgating Dishes That Score (26 min)
episode numbers: 116

Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.

DVI Availability:
Jan 19, 12:30pm This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 19, 1:00pm Globe Trekker
Globe Trekker
Art Trails of the French Riviera (57 min)
episode numbers: 1604

Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

DVI Availability:
NO
Jan 19, 2:00pm Lidia's Kitchen
Lidia in her kitchen
A Winter Garden (26 min)
episode numbers: 520

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

DVI Availability:
Jan 19, 2:30pm Cook's Country
Spaghetti House Classics (26 min)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

DVI Availability:
2
Jan 19, 3:00pm Joseph Rosendo's Travelscope
Cruising The Mediterranean (26 min)
episode numbers: 611

Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.

DVI Availability:
YES
Jan 19, 3:30pm Rick Steves' Europe
Germany's Romantic Rhine and Rothenburg (27 min)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchma

DVI Availability:
Sunday, January 20
Jan 19, 4:00pm Rudy Maxa's World
Turkey's Turquoise Coast (26 min)
episode numbers: 104

Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins.

DVI Availability:
NO
Jan 19, 4:30pm Music Voyager
Peru: Amazon (27 min)
episode numbers: 805

Co-host Alvaro takes Jacob into Iquitos and on a boat cruise all along the Amazon, where they experience first-hand the beauty of the Amazon and life on the Amazon in style. From high-end cuisine to the most fantastic excursions they come to realize that the Amazon is a life giver of our Earth.

DVI Availability:
NO
Jan 19, 5:00pm Travelscope
Greece - Cruising The Isles (26 min)
episode numbers: 509

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey.

DVI Availability:
YES
Jan 19, 5:30pm Smart Travels - Europe with Rudy Maxa
Oslo & Norway (26 min)
episode numbers: 309

The grand panoramas of Norway prove irresistible to adventurers. In Oslo, we see testaments to maritime prowess in Viking Ships and the celebrated Kon Tiki raft. We "Scream" with painter Edvard Munch before heading south to the glorious vistas of Telemark country. After dropping by the home of playwright Henrik Ibsen, we're off to a boisterous celebration of Norwegian village life, complete with traditional costumes, dancing and potato pancakes. Next it's a ride on Europe's most spectacular railway and a boat cruise through the impossibly beautiful scenery of the fjords. We end up in Bergen, Norway's best-preserved medieval city, taking in a traditional stave church and views that inspired composer Edvard Grieg. Tips on railroad travel.

DVI Availability:
NO
Jan 19, 6:00pm Rick Steves' Europe
Travel Skills: Cruising (26 min)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.

DVI Availability:
1
Jan 19, 6:30pm Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)
episode numbers: 308

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

DVI Availability:
NO
Jan 19, 7:00pm Joseph Rosendo's Travelscope
Riding The Range In Southern Alberta, Canada (26 min)
episode numbers: 603

Joseph hits the trail to Southern Alberta, Canada and follows the path of the province's settlement from the early days of the buffalo and the Blackfoot people to present-day ranchers and cowboys. His travels take him to Blackfoot Crossing Historical Park, Writing-On-Stone Provincial Park and Head-Smashed-In- Buffalo Jump, sacred and historic native sites, where he celebrates the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. At the Lucasia Ranch he partakes of the area's cowboy culture when he saddles up and rides into the Alberta foothills in search of a few strays before sitting down with the Lucas family for a rousing ranch house dinner. His journey of history, culture and natural beauty ends aboard the M.V. International on a cruise across the Canada - U.S. border on Lake Waterton, part of the Waterton - Glacier International Peace Park.

DVI Availability:
YES
Jan 19, 7:30pm Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

DVI Availability:
2
Jan 19, 8:00pm Travelscope
Port Aransas, Texas - Fun on the Texas' Coa (26 min)
episode numbers: 511

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.

DVI Availability:
YES
Jan 19, 8:30pm Rick Steves' Europe
Milan and Lake Como (26 min)

No trip to Italy is complete without Milan and Lake Como. In Milan we’ll take a peek at Italy’s highest fashion, fanciest delis, grandest cemetery and greatest opera house…not to mention Leonardo’s Last Supper. Then we’ll cruise along Lake Como, settling down in the lakeside village of Varenna…classic honeymoon country, where Italy meets the Alps.

DVI Availability:
Jan 19, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Jan 19, 9:30pm Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE) (26 min)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.

DVI Availability:
2
Jan 19, 10:00pm Ellie's Real Good Food
Office Food Overhaul (26 min)
episode numbers: 106

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

DVI Availability:
NO
Jan 19, 10:30pm Rudy Maxa's World
Edinburgh & The Scottish Highlands (26 min)
episode numbers: 202

"Rudy Maxa's World' timed the shooting of this episode with the Edinburgh International Festival, a madcap and colorful, three-week event that says "theater" in every sense of the world. The world's largest arts festival features theater, comedy, dance, music, operas, street performances, and the famous Royal Edinburgh Military Tattoo, a stunning evening performance of martial music and precision marching performed by military bands from around the world in the city's 1,400-year-old Edinburgh Castle. A trip north to the Highlands includes a ride on the so-called "Harry Potter Train," as well as a look at the wild beauty of the Isle of Skye and a side serving of the local delicacy, haggis.

DVI Availability:
NO
Jan 19, 11:00pm Lidia's Kitchen
Lidia in her kitchen
A Winter Garden (26 min)
episode numbers: 520

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

DVI Availability:
Jan 19, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Jan 20 12:00am Pati's Mexican Table
American Classics, My Way (26 min)
episode numbers: 306

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

DVI Availability:
NO
Jan 20, 12:30am Kevin Belton's New Orleans Kitchen
Tailgating Dishes That Score (26 min)
episode numbers: 116

Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.

DVI Availability:
Jan 20, 1:00am This Old House
This Old House: S0E3809 (26 min)

DVI Availability:
2
Jan 20, 1:30am Globe Trekker
Globe Trekker
Art Trails of the French Riviera (57 min)
episode numbers: 1604

Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

DVI Availability:
NO
Jan 20, 2:30am Lidia's Kitchen
Lidia in her kitchen
A Winter Garden (26 min)
episode numbers: 520

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

DVI Availability:
Jan 20, 3:00am Knit and Crochet NOW
Hunky Dory Hats (28 min)
episode numbers: 810

Top things off with a hunky dory hat. Knit a colorful beret with Meredith Crawford using a feather and fan stitch pattern. Melissa Leapman shows a double knitting technique and interesting color work in the technique corner. Jenny King crochets a stylish beret with a charming flower.

DVI Availability:
Jan 20, 3:30am Painting and Travel with Roger & Sarah Bansemer
The Fly Fisherman, Part 2 (29 min)

In part 2 of this two part program, Sarah watches an expert as he creates one of the many types of flies used in fly fishing. Using oils, Roger puts the finishing touches on his painting of the mountain stream.

DVI Availability:
2
Jan 20, 4:00am New Scandinavian Cooking
Drama on a Plate (27 min)
episode numbers: 512

Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.

DVI Availability:
NO
Jan 20, 4:30am Ciao Italia
Ciao Italia
Dumplings to Die for / Gnocchi (27 min)
episode numbers: 2705

Mary Ann features Canederli with Speck, a fantastic dumpling-like recipe from the little-known Italian region of Trentino Aldo Adige. Filled with diced speck, this unique meat product adds an unmistakeable, smoke-like flavor to the tender canederli, bobbing in broth. Perfect for a cold winter's night.

DVI Availability:
Jan 20, 5:00am Essential Pepin
Essential Pepin
Special Spuds (26 min)
episode numbers: 106

Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.

DVI Availability:
YES
Jan 20, 5:30am Chef's Life
They Call 'em 'bagas (26 min)

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

DVI Availability:
2
Jan 20, 6:00am Trails to Tsukiji
Trails to Tsukiji: S0E142 (28 min)

DVI Availability:
2
Jan 20, 6:30am Journeys In Japan
Journeys In Japan: S0E442 (28 min)

DVI Availability:
2
Jan 20, 7:00am Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 20, 7:30am Woodwright's Shop
Staked Furniture (26 min)
episode numbers: 3613

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.

DVI Availability:
YES
Jan 20, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5311 (29 min)

As we get older gardening can become more difficult. But we still want our yards and gardens to look good, plus the therapeutic benefits of gardening are very rewarding. So how do we do it? Join us as we visit with an expert with decades of experience in the field of health and gardening. A fascinating and informative show. Be sure to tune in and GardenSMART.

DVI Availability:
2
Jan 20, 8:30am Start Up
The Deleon / Kansas City, Mo (26 min)

Eric & Jodie DeLeon ran a wedding space in downtown Kansas City, but felt that they could do even better in crafting a memorable experience that focused on customer service. They relocated to an old funeral chapel in a beautiful historic building, fixed it up, and began a new company that caters exclusively to the dreams and desires of brides and grooms.

DVI Availability:
2
Jan 20, 9:00am Joseph Rosendo's Travelscope
Cruising The Mediterranean (26 min)
episode numbers: 611

Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.

DVI Availability:
YES
Jan 20, 9:30am Rick Steves' Europe
Germany's Romantic Rhine and Rothenburg (27 min)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchma

DVI Availability:
Jan 20, 10:00am Rudy Maxa's World
Turkey's Turquoise Coast (26 min)
episode numbers: 104

Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins.

DVI Availability:
NO
Jan 20, 10:30am Music Voyager
Peru: Amazon (27 min)
episode numbers: 805

Co-host Alvaro takes Jacob into Iquitos and on a boat cruise all along the Amazon, where they experience first-hand the beauty of the Amazon and life on the Amazon in style. From high-end cuisine to the most fantastic excursions they come to realize that the Amazon is a life giver of our Earth.

DVI Availability:
NO
Jan 20, 11:00am Travelscope
Greece - Cruising The Isles (26 min)
episode numbers: 509

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey.

DVI Availability:
YES
Jan 20, 11:30am Smart Travels - Europe with Rudy Maxa
Oslo & Norway (26 min)
episode numbers: 309

The grand panoramas of Norway prove irresistible to adventurers. In Oslo, we see testaments to maritime prowess in Viking Ships and the celebrated Kon Tiki raft. We "Scream" with painter Edvard Munch before heading south to the glorious vistas of Telemark country. After dropping by the home of playwright Henrik Ibsen, we're off to a boisterous celebration of Norwegian village life, complete with traditional costumes, dancing and potato pancakes. Next it's a ride on Europe's most spectacular railway and a boat cruise through the impossibly beautiful scenery of the fjords. We end up in Bergen, Norway's best-preserved medieval city, taking in a traditional stave church and views that inspired composer Edvard Grieg. Tips on railroad travel.

DVI Availability:
NO
Jan 20, 12:00pm Rick Steves' Europe
Travel Skills: Cruising (26 min)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.

DVI Availability:
1
Jan 20, 12:30pm Smart Travels - Europe with Rudy Maxa
Stockholm & Sweden (26 min)
episode numbers: 308

Sweden is a natural-born beauty, winning us over with luxuriant landscapes and sleek Scandinavian style. We cruise through Stockholm' s sun-dappled archipelago, visit a designer hotel and sip cocktails in the trendy Ice Bar (a lounge built completely of ice!). We stroll through the Karl Milles sculpture garden, and admire the world's best-preserved 17th century warship, the Vasa. Then it's off to the woodsy "Kingdom of Crystal" where we peek in on Sweden's best glass artists and get rowdy at a traditional herring dinner. We pay tribute to a grand medieval castle once called the "key to Sweden". Then we escape to the vacation island of Oland, an out-of-the-way charmer with timeless windmills, ancient ruins and glorious sand beaches. Tips on shopping for glass.

DVI Availability:
NO
Jan 20, 1:00pm Joseph Rosendo's Travelscope
Riding The Range In Southern Alberta, Canada (26 min)
episode numbers: 603

Joseph hits the trail to Southern Alberta, Canada and follows the path of the province's settlement from the early days of the buffalo and the Blackfoot people to present-day ranchers and cowboys. His travels take him to Blackfoot Crossing Historical Park, Writing-On-Stone Provincial Park and Head-Smashed-In- Buffalo Jump, sacred and historic native sites, where he celebrates the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. At the Lucasia Ranch he partakes of the area's cowboy culture when he saddles up and rides into the Alberta foothills in search of a few strays before sitting down with the Lucas family for a rousing ranch house dinner. His journey of history, culture and natural beauty ends aboard the M.V. International on a cruise across the Canada - U.S. border on Lake Waterton, part of the Waterton - Glacier International Peace Park.

DVI Availability:
YES
Jan 20, 1:30pm Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

DVI Availability:
2
Jan 20, 2:00pm Travelscope
Port Aransas, Texas - Fun on the Texas' Coa (26 min)
episode numbers: 511

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.

DVI Availability:
YES
Jan 20, 2:30pm Rick Steves' Europe
Milan and Lake Como (26 min)

No trip to Italy is complete without Milan and Lake Como. In Milan we’ll take a peek at Italy’s highest fashion, fanciest delis, grandest cemetery and greatest opera house…not to mention Leonardo’s Last Supper. Then we’ll cruise along Lake Como, settling down in the lakeside village of Varenna…classic honeymoon country, where Italy meets the Alps.

DVI Availability:
Jan 20, 3:00pm Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 20, 3:30pm Kevin Belton's New Orleans Kitchen
Plaquemines Parish Citrus (26 min)
episode numbers: 121

Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.

DVI Availability:
Monday, January 21
Jan 20, 4:00pm tasteMAKERS
Fun Ferments (26 min)

The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of tasteMAKERS, travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.

DVI Availability:
2
Jan 20, 4:30pm Moveable Feast with Fine Cooking
Wisconsin (26 min)

On a farm in Green Bay, Wisconsin, Moveable Feast with Fine Cooking host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits - greenhouses extend crops well into the winter months so produce is fresh and available year round. With a tip of the toque to some of the nation's well crafted Wisconsin cheese, chef Justin Carlisle grills beef steak with cherry tomatoes, cucumber, sorrel, and sharp provolone. And Greenbay's rockstar chef Chris Mangless prepares ricotta and grana gnudi with local mushroom, thyme, and flowering chives, followed up by rhubarb with cheese for a decadent dessert.

DVI Availability:
2
Jan 20, 5:00pm Martha Bakes
Adorned Cakes (26 min)
episode numbers: 1001

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

DVI Availability:
Jan 20, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1809

DVI Availability:
Jan 20, 6:00pm Joanne Weir's Plates and Places
Pasta from Scratch (26 min)
episode numbers: 111

Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs.

DVI Availability:
Jan 20, 6:30pm Kevin Belton's New Orleans Kitchen
Plaquemines Parish Citrus (26 min)
episode numbers: 121

Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.

DVI Availability:
Jan 20, 7:00pm Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 20, 7:30pm Rick Steves' Europe
The Best of Sicily (26 min)

After going fishing for anchovies off Cefalu, we land in rough-and-tumble Palermo. Marveling at the eerie skeletons in a Cappuccin crypt, airy mosaics of Monreale, enchanting ruins of Segesta, and the fiery rim of Mount Etna, we enjoy the best of Sicily.

DVI Availability:
Jan 20, 8:00pm Outside with Greg Aiello
Baja California Road Trip (26 min)
episode numbers: 203

Cabo San Lucas on the southern tip of Baja is a mecca for those in search of sun, sand and fun but the remote coast of northern Baja California is an undiscovered travel-treasure for those willing to rough-it a bit. Greg takes a road trip south of Tijuana then east to the Sea of Cortez to camp on empty beaches, explore unique landscapes and swim with majestic whale sharks.

DVI Availability:
Jan 20, 8:30pm Martha Bakes
Adorned Cakes (26 min)
episode numbers: 1001

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

DVI Availability:
Jan 20, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1809

DVI Availability:
Jan 20, 9:30pm tasteMAKERS
Fun Ferments (26 min)

The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of tasteMAKERS, travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.

DVI Availability:
2
Jan 20, 10:00pm New Scandinavian Cooking
Drama on a Plate (27 min)
episode numbers: 512

Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.

DVI Availability:
NO
Jan 20, 10:30pm Samantha Brown's Places to Love
Xi'an, China (26 min)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street.

DVI Availability:
2
Jan 20, 11:00pm Martha Bakes
Adorned Cakes (26 min)
episode numbers: 1001

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

DVI Availability:
Jan 20, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1809

DVI Availability:
Jan 21 12:00am Joanne Weir's Plates and Places
Pasta from Scratch (26 min)
episode numbers: 111

Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs.

DVI Availability:
Jan 21, 12:30am Kevin Belton's New Orleans Kitchen
Plaquemines Parish Citrus (26 min)
episode numbers: 121

Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.

DVI Availability:
Jan 21, 1:00am Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 21, 1:30am Rick Steves' Europe
The Best of Sicily (26 min)

After going fishing for anchovies off Cefalu, we land in rough-and-tumble Palermo. Marveling at the eerie skeletons in a Cappuccin crypt, airy mosaics of Monreale, enchanting ruins of Segesta, and the fiery rim of Mount Etna, we enjoy the best of Sicily.

DVI Availability:
Jan 21, 2:00am Outside with Greg Aiello
Baja California Road Trip (26 min)
episode numbers: 203

Cabo San Lucas on the southern tip of Baja is a mecca for those in search of sun, sand and fun but the remote coast of northern Baja California is an undiscovered travel-treasure for those willing to rough-it a bit. Greg takes a road trip south of Tijuana then east to the Sea of Cortez to camp on empty beaches, explore unique landscapes and swim with majestic whale sharks.

DVI Availability:
Jan 21, 2:30am Martha Bakes
Adorned Cakes (26 min)
episode numbers: 1001

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

DVI Availability:
Jan 21, 3:00am Quilting Arts
Quilting Arts
Tech-Nique (29 min)

Ignite your creativity with a combination of technology and unique for tech-nique. Heidi Proffetty starts out with an intro to digital cutting and how to design using small pieces. Then learn all about eco printing with Lesley Riley. Cook up some exciting leaf prints on fabric and paper. Finally Vivika Hansen DeNegre has tips for using up your improv blocks and turning them into framed art.

DVI Availability:
2
Jan 21, 3:30am Paint This with Jerry Yarnell
Winter Sentinels, Part 4 (28 min)
episode numbers: 2504

In this final session, Jerry shows his viewers how to continue painting highlights on the corn stalks to give them a strong, sunlit appearance. He then shows how to detail and highlight the barns and silos. Now he shows how to seat the corn stalks by drifting up the snow along their base and up into the body. He also shows how to use the shadows to continue seating the stalks and add more drama to the painting. He finishes by using the script brush to paint in the taller weeds, bushes, and miscellaneous highlights on the stalks. Then paints in the distant birds.

DVI Availability:
Jan 21, 4:00am Ellie's Real Good Food
Office Food Overhaul (26 min)
episode numbers: 106

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

DVI Availability:
NO
Jan 21, 4:30am New Orleans Cooking with Kevin Belton
Fresh Catch (26 min)
episode numbers: 117

Trout meuniere, pecan crusted redfish, fried catfish with beer batter.

DVI Availability:
NO
Jan 21, 5:00am The Jazzy Vegetarian
Two-Ingredient Recipes (26 min)

Host Laura Theodore prepares deliciously vegan recipes, each using only two ingredients! Vegan Deviled "Eggs" feature hummus piped onto steamed baby potato halves, while Avocado-Miso Spread makes a tasty topping for toast. Yummy Apple and Peanut Butter Stacks, Quick Stuffed Celery Sticks, and Easy Chocolate Covered Almonds make delightful after school snacks. Salsa-licious Guacamole is a jazzy twist on a favorite dip and Tahini-Tamari Salad Dressing makes a creamy, plant-based topping for salads, grains, tempeh or tofu. Banana Smoothie Shake provides a refreshing treat, any time of day.

DVI Availability:
2
Jan 21, 5:30am Food Over 50
The Power of Protein (26 min)
episode numbers: 106

The series is not just an average 'How To' cooking program. Instead, it's more a 'Why To' series emphasizing the importance of a nutritious and health-sustaining diet as we age. This episode advances this philosophy, while balancing good nutrition with abundant flavor, thanks to three disparate but delectable recipes. First, host David Jackson creates a trio of "devilish" eggs in the kitchen. Instead of traditionally deviled yolks, David stuffs the high protein egg whites with enticing and surprising low fat fillings like zesty guacamole and curried squash. Ounce for ounce, lobster has as much protein as beefsteak, but a fraction of the saturated fat. So, David travels to his seaside hideaway in Scotland to catch and cook a luscious 'lobbie' right on the beach. Then it's back to his desert kitchen for Spanish arroz and frijoles pintos picantes. In other words, good old rice and beans, which together provide a super low fat protein, source, but masses of flavor thanks to garlic, chili and a decadent culinary twist. The episode finishes with the dietary pros and cons of protein in the "Second Helpings" segment. Then another visit to Scotland has David showing that hauling a heavy lobster creel from the depths, with a slippery line, is a very taxing way to "Earn What You Eat!"

DVI Availability:
Jan 21, 6:00am Destination Craft with Jim West
Japan (26 min)

In this episode, Jim and his group of crafters design the perfect indigo dye fabric, create authentic-looking plastic food, participate in a traditional Japanese tea ceremony, learn the craft of origami, create the perfect Japanese flower arrangement, carve chopsticks from bamboo, and make a variety of different sushi from their crafter's kitchen.

DVI Availability:
2
Jan 21, 6:30am Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1005 (26 min)
episode numbers: 1005

DVI Availability:
Jan 21, 7:00am This Old House
This Old House: S0E3810 (26 min)

DVI Availability:
2
Jan 21, 7:30am American Woodshop
Scrolled Kitchen Trenchers and Trivets (29 min)
episode numbers: 2505

Food safe woodworking tips cover everything from the right wood selection to glues and finishes. Useful and kitchen-wise.

DVI Availability:
Jan 21, 8:00am P. Allen Smith's Garden Home
Facts of Life (26 min)
episode numbers: 1609

Life at Moss Mountain Farm is like any other working farm, has its ups and downs. Let P. Allen Smith take you through the trials, tribulations and immense rewards on a day at the farm.

DVI Availability:
YES
Jan 21, 8:30am Beads, Baubles and Jewels
Leather Workout (29 min)

Give your leather designs a real workout. Jewelry designer Katie Hacker warms up by creating a choker necklace with beads and leather cord. Jewelry-maker Jill MacKay cuts leather shapes and adds stamps, paint and beads. Then, she cools down by adding metallic effects to leather motifs.

DVI Availability:
2
Jan 21, 9:00am Quilting Arts
Quilting Arts
Tech-Nique (29 min)

Ignite your creativity with a combination of technology and unique for tech-nique. Heidi Proffetty starts out with an intro to digital cutting and how to design using small pieces. Then learn all about eco printing with Lesley Riley. Cook up some exciting leaf prints on fabric and paper. Finally Vivika Hansen DeNegre has tips for using up your improv blocks and turning them into framed art.

DVI Availability:
2
Jan 21, 9:30am Paint This with Jerry Yarnell
Winter Sentinels, Part 4 (28 min)
episode numbers: 2504

In this final session, Jerry shows his viewers how to continue painting highlights on the corn stalks to give them a strong, sunlit appearance. He then shows how to detail and highlight the barns and silos. Now he shows how to seat the corn stalks by drifting up the snow along their base and up into the body. He also shows how to use the shadows to continue seating the stalks and add more drama to the painting. He finishes by using the script brush to paint in the taller weeds, bushes, and miscellaneous highlights on the stalks. Then paints in the distant birds.

DVI Availability:
Jan 21, 10:00am Ellie's Real Good Food
Office Food Overhaul (26 min)
episode numbers: 106

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

DVI Availability:
NO
Jan 21, 10:30am New Orleans Cooking with Kevin Belton
Fresh Catch (26 min)
episode numbers: 117

Trout meuniere, pecan crusted redfish, fried catfish with beer batter.

DVI Availability:
NO
Jan 21, 11:00am The Jazzy Vegetarian
Two-Ingredient Recipes (26 min)

Host Laura Theodore prepares deliciously vegan recipes, each using only two ingredients! Vegan Deviled "Eggs" feature hummus piped onto steamed baby potato halves, while Avocado-Miso Spread makes a tasty topping for toast. Yummy Apple and Peanut Butter Stacks, Quick Stuffed Celery Sticks, and Easy Chocolate Covered Almonds make delightful after school snacks. Salsa-licious Guacamole is a jazzy twist on a favorite dip and Tahini-Tamari Salad Dressing makes a creamy, plant-based topping for salads, grains, tempeh or tofu. Banana Smoothie Shake provides a refreshing treat, any time of day.

DVI Availability:
2
Jan 21, 11:30am Food Over 50
The Power of Protein (26 min)
episode numbers: 106

The series is not just an average 'How To' cooking program. Instead, it's more a 'Why To' series emphasizing the importance of a nutritious and health-sustaining diet as we age. This episode advances this philosophy, while balancing good nutrition with abundant flavor, thanks to three disparate but delectable recipes. First, host David Jackson creates a trio of "devilish" eggs in the kitchen. Instead of traditionally deviled yolks, David stuffs the high protein egg whites with enticing and surprising low fat fillings like zesty guacamole and curried squash. Ounce for ounce, lobster has as much protein as beefsteak, but a fraction of the saturated fat. So, David travels to his seaside hideaway in Scotland to catch and cook a luscious 'lobbie' right on the beach. Then it's back to his desert kitchen for Spanish arroz and frijoles pintos picantes. In other words, good old rice and beans, which together provide a super low fat protein, source, but masses of flavor thanks to garlic, chili and a decadent culinary twist. The episode finishes with the dietary pros and cons of protein in the "Second Helpings" segment. Then another visit to Scotland has David showing that hauling a heavy lobster creel from the depths, with a slippery line, is a very taxing way to "Earn What You Eat!"

DVI Availability:
Jan 21, 12:00pm Destination Craft with Jim West
Japan (26 min)

In this episode, Jim and his group of crafters design the perfect indigo dye fabric, create authentic-looking plastic food, participate in a traditional Japanese tea ceremony, learn the craft of origami, create the perfect Japanese flower arrangement, carve chopsticks from bamboo, and make a variety of different sushi from their crafter's kitchen.

DVI Availability:
2
Jan 21, 12:30pm Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1005 (26 min)
episode numbers: 1005

DVI Availability:
Jan 21, 1:00pm Rick Steves' Europe
Dublin and Mystical Sidetrips (27 min)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the preh

DVI Availability:
Jan 21, 1:30pm American Woodshop
Scrolled Kitchen Trenchers and Trivets (29 min)
episode numbers: 2505

Food safe woodworking tips cover everything from the right wood selection to glues and finishes. Useful and kitchen-wise.

DVI Availability:
Jan 21, 2:00pm P. Allen Smith's Garden Home
Facts of Life (26 min)
episode numbers: 1609

Life at Moss Mountain Farm is like any other working farm, has its ups and downs. Let P. Allen Smith take you through the trials, tribulations and immense rewards on a day at the farm.

DVI Availability:
YES
Jan 21, 2:30pm Beads, Baubles and Jewels
Leather Workout (29 min)

Give your leather designs a real workout. Jewelry designer Katie Hacker warms up by creating a choker necklace with beads and leather cord. Jewelry-maker Jill MacKay cuts leather shapes and adds stamps, paint and beads. Then, she cools down by adding metallic effects to leather motifs.

DVI Availability:
2
Jan 21, 3:00pm This Old House
This Old House: S0E3810 (26 min)

DVI Availability:
2
Jan 21, 3:30pm Kevin Belton's New Orleans Kitchen
Mama's Deserts (26 min)

Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.

DVI Availability:
2
Tuesday, January 22
Jan 21, 4:00pm Simply Ming
Jamie Bissonnette (26 min)
episode numbers: 1304

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.

DVI Availability:
NO
Jan 21, 4:30pm Sara's Weeknight Meals
Soul of the South (26 min)
episode numbers: 701

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

DVI Availability:
NO
Jan 21, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Jan 21, 5:30pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Jan 21, 6:00pm Pati's Mexican Table
Pot Luck Party (26 min)
episode numbers: 309

It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.

DVI Availability:
NO
Jan 21, 6:30pm Kevin Belton's New Orleans Kitchen
Mama's Deserts (26 min)

Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.

DVI Availability:
2
Jan 21, 7:00pm This Old House
This Old House: S0E3810 (26 min)

DVI Availability:
2
Jan 21, 7:30pm Globe Trekker
Globe Trekker
Tough Boats: The Nile, Egypt (57 min)
episode numbers: 1606

Globe trekker Holly Morris travels down the iconic Nile River from Aswan to Cairo visiting some of the greatest sites of antiquity from the age of pharaohs, including the temples of Ramses the 2nd in Abu Simbel, the Valley of the Kings, and the Great Pyramids.

DVI Availability:
NO
Jan 21, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Jan 21, 9:00pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Jan 21, 9:30pm Simply Ming
Jamie Bissonnette (26 min)
episode numbers: 1304

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.

DVI Availability:
NO
Jan 21, 10:00pm Ellie's Real Good Food
Office Food Overhaul (26 min)
episode numbers: 106

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

DVI Availability:
NO
Jan 21, 10:30pm Art Wolfe's Travels to the Edge
Australia: Arnhemland and the Kimberley (26 min)

Australia's Northern Territory is an immense, untamed wilderness as brutal as it is beautiful. For the Aboriginal people, it's the place of the "Dreamtime", where land and story meet. In episode two, Art Wolfe captures images of rock art intricately painted over thousands of years ago; discovers canyons carved by wind and water; and witnesses an ancient aboriginal dance as he chronicles the connection between the region's first people and the natural world.

DVI Availability:
2
Jan 21, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Jan 21, 11:30pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Jan 22 12:00am Pati's Mexican Table
Pot Luck Party (26 min)
episode numbers: 309

It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.

DVI Availability:
NO
Jan 22, 12:30am Kevin Belton's New Orleans Kitchen
Mama's Deserts (26 min)

Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.

DVI Availability:
2
Jan 22, 1:00am This Old House
This Old House: S0E3810 (26 min)

DVI Availability:
2
Jan 22, 1:30am Globe Trekker
Globe Trekker
Tough Boats: The Nile, Egypt (57 min)
episode numbers: 1606

Globe trekker Holly Morris travels down the iconic Nile River from Aswan to Cairo visiting some of the greatest sites of antiquity from the age of pharaohs, including the temples of Ramses the 2nd in Abu Simbel, the Valley of the Kings, and the Great Pyramids.

DVI Availability:
NO
Jan 22, 2:30am Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Jan 22, 3:00am Best of Sewing with Nancy
Fast and Fleecy Accessories, Part 1 (29 min)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.

DVI Availability:
2
Jan 22, 3:30am The Best of The Joy of Painting
Winter Paradise (26 min)

Bob Ross creates a spectacular warm winter mountain in an oval, with crisp snowy bushes and trees spilling from it's borders.

DVI Availability:
2
Jan 22, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 302 (29 min)
episode numbers: 302

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 22, 4:30am Steven Raichlen's Project Smoke
Global Tailgate (26 min)
episode numbers: 312

Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. Next up, a trio of internationally-inspired burgers: inside-out American-style burgers enlivened with homemade ketchup; Greek-style spiced lamb burgers served in pita bread with a tzatziki-like yogurt and cucumber sauce; and kaffir lime-scented Thai veal burgers complemented with a coconut-Thai curry peanut sauce. Maple sriracha-smoked chicken legs; Project Smoke four bean salad; Burgers three ways; Inside-out cheeseburgers with homemade ketchup; Lamb burgers on pita with yogurt sauce; Thai flavor veal burgers with Asian peanut sauce.

DVI Availability:
NO
Jan 22, 5:00am Dining with the Chef
Dining with the Chef: S0E442 (28 min)

DVI Availability:
2
Jan 22, 5:30am To Dine for with Kate Sullivan
Jim McIngvale, Philanthropist, Gallery Furniture (26 min)

When Jim started his mattress business in Houston, Texas he had just $5,000 and a pickup truck. Now, he has amassed a furniture empire through his "wacky ads" and gregarious personality. It was, however, a single act of kindness that thrust him into the international spotlight. During Hurricane Harvey, he opened the doors of all of his stores to displaced residents, earning him local adoration and international cheers. We go with Jim to his favorite Mexican restaurant, Lopez Family restaurant, to eat fajitas and hear the story of how any local businessman can make a tremendous social impact.

DVI Availability:
2
Jan 22, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Tucson, Arizona - Life on the Ranch (26 min)

Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga.

DVI Availability:
2
Jan 22, 6:30am Curious Traveler
Curious Traveler
Curious Yorkshire (27 min)

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?

DVI Availability:
2
Jan 22, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Quilter (26 min)
episode numbers: 210

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.

DVI Availability:
NO
Jan 22, 7:30am Woodsmith Shop
Woodsmith Shop
Setting Up Shop (29 min)

The new cast of the Woodsmith Shop offer their advice for people interesting in setting up a woodworking shop. They'll look at the space, tools, and share stories of their own first shops.

DVI Availability:
2
Jan 22, 8:00am Growing a Greener World
 Growing a Greener World
Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) (26 min)

The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest.

DVI Availability:
2
Jan 22, 8:30am Make It Artsy
Outdoor Living (29 min)

The artful lifestyle expands beyond the walls of your home to include outdoor spaces. Julie Fei Fan Balzer makes a stenciled tray. Lynne Suprock creates a faux, chihuly inspired ball to grace your garden. Finally Joe Rotella shows how to make mosaic stepping stones in different patterns and designs.

DVI Availability:
2
Jan 22, 9:00am Best of Sewing with Nancy
Fast and Fleecy Accessories, Part 1 (29 min)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.

DVI Availability:
2
Jan 22, 9:30am The Best of The Joy of Painting
Winter Paradise (26 min)

Bob Ross creates a spectacular warm winter mountain in an oval, with crisp snowy bushes and trees spilling from it's borders.

DVI Availability:
2
Jan 22, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 302 (29 min)
episode numbers: 302

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 22, 10:30am Steven Raichlen's Project Smoke
Global Tailgate (26 min)
episode numbers: 312

Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. Next up, a trio of internationally-inspired burgers: inside-out American-style burgers enlivened with homemade ketchup; Greek-style spiced lamb burgers served in pita bread with a tzatziki-like yogurt and cucumber sauce; and kaffir lime-scented Thai veal burgers complemented with a coconut-Thai curry peanut sauce. Maple sriracha-smoked chicken legs; Project Smoke four bean salad; Burgers three ways; Inside-out cheeseburgers with homemade ketchup; Lamb burgers on pita with yogurt sauce; Thai flavor veal burgers with Asian peanut sauce.

DVI Availability:
NO
Jan 22, 11:00am Dining with the Chef
Dining with the Chef: S0E442 (28 min)

DVI Availability:
2
Jan 22, 11:30am To Dine for with Kate Sullivan
Jim McIngvale, Philanthropist, Gallery Furniture (26 min)

When Jim started his mattress business in Houston, Texas he had just $5,000 and a pickup truck. Now, he has amassed a furniture empire through his "wacky ads" and gregarious personality. It was, however, a single act of kindness that thrust him into the international spotlight. During Hurricane Harvey, he opened the doors of all of his stores to displaced residents, earning him local adoration and international cheers. We go with Jim to his favorite Mexican restaurant, Lopez Family restaurant, to eat fajitas and hear the story of how any local businessman can make a tremendous social impact.

DVI Availability:
2
Jan 22, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Tucson, Arizona - Life on the Ranch (26 min)

Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga.

DVI Availability:
2
Jan 22, 12:30pm Curious Traveler
Curious Traveler
Curious Yorkshire (27 min)

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?

DVI Availability:
2
Jan 22, 1:00pm Rick Steves' Europe
South Ireland: Waterford to the Ring of Kerry (27 min)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry.

DVI Availability:
Jan 22, 1:30pm Woodsmith Shop
Woodsmith Shop
Setting Up Shop (29 min)

The new cast of the Woodsmith Shop offer their advice for people interesting in setting up a woodworking shop. They'll look at the space, tools, and share stories of their own first shops.

DVI Availability:
2
Jan 22, 2:00pm Growing a Greener World
 Growing a Greener World
New York's High Line: A Thriving Diversity of Plants & People (New York, NY) (26 min)

An abandoned rail line becomes a stunning greenway that snakes through- and 30 feet above- the streets of Manhattan, serving as a horticultural wonder and a tourist draw in the most densely populated city in America.

DVI Availability:
2
Jan 22, 2:30pm Make It Artsy
Outdoor Living (29 min)

The artful lifestyle expands beyond the walls of your home to include outdoor spaces. Julie Fei Fan Balzer makes a stenciled tray. Lynne Suprock creates a faux, chihuly inspired ball to grace your garden. Finally Joe Rotella shows how to make mosaic stepping stones in different patterns and designs.

DVI Availability:
2
Jan 22, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Quilter (26 min)
episode numbers: 210

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.

DVI Availability:
NO
Jan 22, 3:30pm Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant (26 min)

Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.

DVI Availability:
2
Wednesday, January 23
Jan 22, 4:00pm No Passport Required
Detroit (54 min)

Join chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

DVI Availability:
Jan 22, 5:00pm Martha Bakes
Perfect Pate A Choux (26 min)
episode numbers: 1002

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

DVI Availability:
Jan 22, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1810

DVI Availability:
Jan 22, 6:00pm Joanne Weir's Plates and Places
Cooking In Strasbourg (26 min)
episode numbers: 112

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.

DVI Availability:
Jan 22, 6:30pm Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant (26 min)

Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.

DVI Availability:
2
Jan 22, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Quilter (26 min)
episode numbers: 210

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.

DVI Availability:
NO
Jan 22, 7:30pm Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1004 (26 min)
episode numbers: 1004

DVI Availability:
Jan 22, 8:00pm Beyond Your Backyard
Key West, FL (25 min)

"Fun in the Sun" is given a whole new meaning in this episode as Erik The Travel Guy takes you down to Mile Zero to set sail and get some step by step snorkel instruction. He catches the island vibe on Duval Street, learns how to play a conch shell and shows you how to make an authentic Key Lime Pie with a local celebrity, Kermit.

DVI Availability:
2
Jan 22, 8:30pm Martha Bakes
Perfect Pate A Choux (26 min)
episode numbers: 1002

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

DVI Availability:
Jan 22, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1810

DVI Availability:
Jan 22, 9:30pm No Passport Required
Detroit (54 min)

Join chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

DVI Availability:
Jan 22, 10:30pm Rudy Maxa's World
Edinburgh & The Scottish Highlands (26 min)
episode numbers: 202

"Rudy Maxa's World' timed the shooting of this episode with the Edinburgh International Festival, a madcap and colorful, three-week event that says "theater" in every sense of the world. The world's largest arts festival features theater, comedy, dance, music, operas, street performances, and the famous Royal Edinburgh Military Tattoo, a stunning evening performance of martial music and precision marching performed by military bands from around the world in the city's 1,400-year-old Edinburgh Castle. A trip north to the Highlands includes a ride on the so-called "Harry Potter Train," as well as a look at the wild beauty of the Isle of Skye and a side serving of the local delicacy, haggis.

DVI Availability:
NO
Jan 22, 11:00pm Martha Bakes
Perfect Pate A Choux (26 min)
episode numbers: 1002

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

DVI Availability:
Jan 22, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1810

DVI Availability:
Jan 23 12:00am Joanne Weir's Plates and Places
Cooking In Strasbourg (26 min)
episode numbers: 112

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.

DVI Availability:
Jan 23, 12:30am Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant (26 min)

Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.

DVI Availability:
2
Jan 23, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Quilter (26 min)
episode numbers: 210

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.

DVI Availability:
NO
Jan 23, 1:30am Joseph Rosendo's Travelscope
Joseph Rosendo's Travelscope Episode 1004 (26 min)
episode numbers: 1004

DVI Availability:
Jan 23, 2:00am Beyond Your Backyard
Key West, FL (25 min)

"Fun in the Sun" is given a whole new meaning in this episode as Erik The Travel Guy takes you down to Mile Zero to set sail and get some step by step snorkel instruction. He catches the island vibe on Duval Street, learns how to play a conch shell and shows you how to make an authentic Key Lime Pie with a local celebrity, Kermit.

DVI Availability:
2
Jan 23, 2:30am Martha Bakes
Perfect Pate A Choux (26 min)
episode numbers: 1002

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

DVI Availability:
Jan 23, 3:00am Knit and Crochet NOW
Snug-Bug Baby Blankets (28 min)
episode numbers: 811

Join the arm knitting craze. Vanessa Wilson uses only her hands to knit a quick baby blanket with chunky yarn and adds a border. Ellen Gormley shows how to get and maintain gauge. Then, Meredith Crawford crochets sideways to make a sunset-striped baby blanket.

DVI Availability:
Jan 23, 3:30am Painting with Wilson Bickford
Dragonfly, Part 2 (29 min)

On Part 2, Wilson crafts the blades of grass and adds colorful details to the dragonfly.

DVI Availability:
2
Jan 23, 4:00am New Scandinavian Cooking
Tina's French Pantry (27 min)
episode numbers: 513

Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.

DVI Availability:
NO
Jan 23, 4:30am Ciao Italia
Ciao Italia
Giulia Mountain Food / Cibo Di Montagna (27 min)
episode numbers: 2706

The higher you climb the hungrier you get. The mountains of Friuli Venezia Giulia region make you hungry for a plateful of deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese. That's for starters, then a piping hot bowl of Yota. Not named after the tiny Star Wars hero, but the name of a hearty bean soup from Trieste with the tart and terrific addition of sauerkraut.

DVI Availability:
Jan 23, 5:00am Essential Pepin
Essential Pepin
Economical Offal (26 min)
episode numbers: 107

Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.

DVI Availability:
YES
Jan 23, 5:30am Chef's Life
Gone Clamming, Part I (26 min)

Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.

DVI Availability:
Jan 23, 6:00am Born to Explore with Richard Wiese
Australia: Secret Outback (26 min)
episode numbers: 121

In this episode, Richard journeys to Australia to discover its secret outback. From the Northern Territory to the Tiwi Islands. He meets the elders and families of Tiwi along with its artists. Richard goes "outbush" to learn how to survive and live on the land with his hosts. He spears fish and crabs, collects mud mussels. He learns about local customs, dances, and joins in a smoking ceremony to banish stress and demons.

DVI Availability:
NO
Jan 23, 6:30am Wild Travels
Wild Travels: S0E101 (25 min)

Host Will Clinger finds an abundance of lactose-tolerance at Cheese Days in Monroe, Wisconsin; treads very carefully at the world's largest Rattlesnake Roundup in Sweetwater, Texas; investigates America's last remaining Barber Pole Factory in St. Paul; learns the challenges of living on a 727 jetliner in Hillsboro, Oregon; samples some of the more than five thousand condiments at the National Mustard Museum; and visits the ultimate Roadside Attraction: Rock In the House (not to be confused with House on the Rock) in Fountain City, Wisconsin. Cheese Days (Monroe, WI); Rock In The House [Not House On The Rock] (Fountain City, WI); Rattlesnake Roundup (Sweetwater, TX); Marvy Barber Pole Company (St. Paul, MN); World's Largest Six-Pack (Lacrosse, WI); Home In a 727 Jet (Hillsboro, OR); Mustard Museum (Middleton, WI).

DVI Availability:
2
Jan 23, 7:00am Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 23, 7:30am Woodwright's Shop
Who Wrote the Book of Sloyd? (26 min)
episode numbers: 3701

Sloyd, the late 19th century Swedish system of learning woodworking was intended to develop skilled, industrious, and morally upstanding citizens. We’ll give it a try, and hope it’s not too late for us!

DVI Availability:
NO
Jan 23, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5312 (29 min)

The best gardens are the result of years, even decades, of attention and devotion. What paths did those gardeners take that have resulted in memorable gardens? It's a great learning experience. Join us as we GardenSMART.

DVI Availability:
2
Jan 23, 8:30am Start Up
Shire Post Mint / Springdale, Ar (26 min)

Knife maker Tom Maringer used his metal working skills to start engraving coins, using hand-engraved steel dies and pressing coins one at a time. Thus, Shire Post Mint was born and Tom has been minting custom coins ever since. His work caught the eye of George R. R. Martin who commissioned some coins for a new book called A Song of Fire and Ice, which became the hit HBO series "Game of Thrones." He and his family still maintains the mint, pressing, packing and shipping them all themselves, just as they would have hundreds of years ago.

DVI Availability:
2
Jan 23, 9:00am Knit and Crochet NOW
Snug-Bug Baby Blankets (28 min)
episode numbers: 811

Join the arm knitting craze. Vanessa Wilson uses only her hands to knit a quick baby blanket with chunky yarn and adds a border. Ellen Gormley shows how to get and maintain gauge. Then, Meredith Crawford crochets sideways to make a sunset-striped baby blanket.

DVI Availability:
Jan 23, 9:30am Painting with Wilson Bickford
Dragonfly, Part 2 (29 min)

On Part 2, Wilson crafts the blades of grass and adds colorful details to the dragonfly.

DVI Availability:
2
Jan 23, 10:00am New Scandinavian Cooking
Tina's French Pantry (27 min)
episode numbers: 513

Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.

DVI Availability:
NO
Jan 23, 10:30am Ciao Italia
Ciao Italia
Giulia Mountain Food / Cibo Di Montagna (27 min)
episode numbers: 2706

The higher you climb the hungrier you get. The mountains of Friuli Venezia Giulia region make you hungry for a plateful of deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese. That's for starters, then a piping hot bowl of Yota. Not named after the tiny Star Wars hero, but the name of a hearty bean soup from Trieste with the tart and terrific addition of sauerkraut.

DVI Availability:
Jan 23, 11:00am Essential Pepin
Essential Pepin
Economical Offal (26 min)
episode numbers: 107

Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.

DVI Availability:
YES
Jan 23, 11:30am Chef's Life
Gone Clamming, Part I (26 min)

Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.

DVI Availability:
Jan 23, 12:00pm Born to Explore with Richard Wiese
Australia: Secret Outback (26 min)
episode numbers: 121

In this episode, Richard journeys to Australia to discover its secret outback. From the Northern Territory to the Tiwi Islands. He meets the elders and families of Tiwi along with its artists. Richard goes "outbush" to learn how to survive and live on the land with his hosts. He spears fish and crabs, collects mud mussels. He learns about local customs, dances, and joins in a smoking ceremony to banish stress and demons.

DVI Availability:
NO
Jan 23, 12:30pm Wild Travels
Wild Travels: S0E101 (25 min)

Host Will Clinger finds an abundance of lactose-tolerance at Cheese Days in Monroe, Wisconsin; treads very carefully at the world's largest Rattlesnake Roundup in Sweetwater, Texas; investigates America's last remaining Barber Pole Factory in St. Paul; learns the challenges of living on a 727 jetliner in Hillsboro, Oregon; samples some of the more than five thousand condiments at the National Mustard Museum; and visits the ultimate Roadside Attraction: Rock In the House (not to be confused with House on the Rock) in Fountain City, Wisconsin. Cheese Days (Monroe, WI); Rock In The House [Not House On The Rock] (Fountain City, WI); Rattlesnake Roundup (Sweetwater, TX); Marvy Barber Pole Company (St. Paul, MN); World's Largest Six-Pack (Lacrosse, WI); Home In a 727 Jet (Hillsboro, OR); Mustard Museum (Middleton, WI).

DVI Availability:
2
Jan 23, 1:00pm Rick Steves' Europe
The Best of West Ireland: Dingle, Galway, and the Aran Islands (27 min)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here.

DVI Availability:
2
Jan 23, 1:30pm Woodwright's Shop
Who Wrote the Book of Sloyd? (26 min)
episode numbers: 3701

Sloyd, the late 19th century Swedish system of learning woodworking was intended to develop skilled, industrious, and morally upstanding citizens. We’ll give it a try, and hope it’s not too late for us!

DVI Availability:
NO
Jan 23, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5312 (29 min)

The best gardens are the result of years, even decades, of attention and devotion. What paths did those gardeners take that have resulted in memorable gardens? It's a great learning experience. Join us as we GardenSMART.

DVI Availability:
2
Jan 23, 2:30pm Start Up
Shire Post Mint / Springdale, Ar (26 min)

Knife maker Tom Maringer used his metal working skills to start engraving coins, using hand-engraved steel dies and pressing coins one at a time. Thus, Shire Post Mint was born and Tom has been minting custom coins ever since. His work caught the eye of George R. R. Martin who commissioned some coins for a new book called A Song of Fire and Ice, which became the hit HBO series "Game of Thrones." He and his family still maintains the mint, pressing, packing and shipping them all themselves, just as they would have hundreds of years ago.

DVI Availability:
2
Jan 23, 3:00pm Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 23, 3:30pm Kevin Belton's New Orleans Kitchen
It's Greek to Me (26 min)

Chicken souvlaki with tzatziki; Moussaka; Baklava.

DVI Availability:
2
Thursday, January 24
Jan 23, 4:00pm tasteMAKERS
On The Vine (26 min)

In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.

DVI Availability:
2
Jan 23, 4:30pm Moveable Feast with Fine Cooking
Maria Loi's Greek Feast (26 min)

Authentic Greek flavors are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

DVI Availability:
2
Jan 23, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Jan 23, 5:30pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Jan 23, 6:00pm Pati's Mexican Table
Brunch at the Jinich House (26 min)
episode numbers: 310

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.

DVI Availability:
NO
Jan 23, 6:30pm Kevin Belton's New Orleans Kitchen
It's Greek to Me (26 min)

Chicken souvlaki with tzatziki; Moussaka; Baklava.

DVI Availability:
2
Jan 23, 7:00pm Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 23, 7:30pm Rick Steves' Europe
The Best of West Ireland: Dingle, Galway, and the Aran Islands (27 min)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here.

DVI Availability:
2
Jan 23, 8:00pm Outside with Greg Aiello
California Grasslands (26 min)
episode numbers: 204

With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles.

DVI Availability:
Jan 23, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Jan 23, 9:00pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Jan 23, 9:30pm tasteMAKERS
On The Vine (26 min)

In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.

DVI Availability:
2
Jan 23, 10:00pm New Scandinavian Cooking
Tina's French Pantry (27 min)
episode numbers: 513

Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.

DVI Availability:
NO
Jan 23, 10:30pm Samantha Brown's Places to Love
Ireland's Northwest Coast (26 min)

Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. Topping off her County Donegal experience, Samantha visits famous Leo's Tavern, where she meets Irish celebrity, Moya Brennan of the band Clannad. Brennan is joined by her sisters and family to perform Celtic music in a rousing live performance. Finally, Samantha visits County Sligo, where she forages seaweed from the Atlantic Ocean and learns of its nutritional importance.

DVI Availability:
2
Jan 23, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Jan 23, 11:30pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Jan 24 12:00am Pati's Mexican Table
Brunch at the Jinich House (26 min)
episode numbers: 310

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.

DVI Availability:
NO
Jan 24, 12:30am Kevin Belton's New Orleans Kitchen
It's Greek to Me (26 min)

Chicken souvlaki with tzatziki; Moussaka; Baklava.

DVI Availability:
2
Jan 24, 1:00am Ask This Old House
Ask This Old House: S0E1710 (26 min)

DVI Availability:
2
Jan 24, 1:30am Rick Steves' Europe
The Best of West Ireland: Dingle, Galway, and the Aran Islands (27 min)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here.

DVI Availability:
2
Jan 24, 2:00am Outside with Greg Aiello
California Grasslands (26 min)
episode numbers: 204

With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles.

DVI Availability:
Jan 24, 2:30am Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Jan 24, 3:00am It's Sew Easy
New Looks (28 min)

Make the ordinary extraordinary. DIY fashion expert Jane Monzures embellishes plain shirts and makes accessories with zippers. Sewing instructor Joanne Banko makes an elegant padded hanger to keep clothes looking great. Designer Jessica Stewart uses collage design concepts to mash up patterns and colors for beautiful kids fashions.

DVI Availability:
2
Jan 24, 3:30am The Best of The Joy of Painting
Golden Glow of Morning (26 min)
episode numbers: 3227

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day.

DVI Availability:
NO
Jan 24, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 303 (29 min)
episode numbers: 303

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 24, 4:30am Steven Raichlen's Project Smoke
Project Smoke Road Trip (26 min)
episode numbers: 313

Hitching post red oak grilled rib chop; Grilled whelk kebabs, with fresh herbs and olive oil; Steak and bean nachos.

DVI Availability:
NO
Jan 24, 5:00am Mexico -- One Plate at a Time with Rick Bayless
Dreaming of Sustainable Agriculture (26 min)
episode numbers: 1111

Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimin for a conversation with a rancher, then heads to C-Grill, Pedro's hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients for his grilled leg of lamb with green garlic mojo and camote mash, accompanied by grilled asparagus with pasilla crema. Oh, and an incredibly delicious skillet cake.

DVI Availability:
NO
Jan 24, 5:30am To Dine for with Kate Sullivan
Jose Andres, Chef and Philanthropist (26 min)

Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

DVI Availability:
2
Jan 24, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Mendocino County, California - Skunk Trains, Goats and Drive-thru Trees (26 min)

All aboard! Hop on as Colleen, her daughter, and niece head to beautiful Mendocino County, California, where they ride the historic skunk train through the stunning Redwood Forests and even drive through an actual tree. During their stay, Colleen and her family also learn the importance of environmental protection at the Solar Living Center, take an adventurous canoe ride on the Big River, and even meet some friendly and adorable goats at the Pennyroyal Farm.

DVI Availability:
2
Jan 24, 6:30am Curious Traveler
Curious Traveler
Curious Salzburg (27 min)

Why is there a giant church complex, the DomQuartier, in this tiny Alpine town? And why is there an equally giant medieval fortress high above it? Who lived in Mirabell Palace? And Hellbrun Palace? Why is Getreidegassse so charming, and why are those shop signs so important? And how do you solve a problem like Maria? From the Sound of Music to Silent Night to the Sonatas of this town's beloved Mozart, it's time to get curious about Salzburg.

DVI Availability:
2
Jan 24, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Shoemakers (26 min)
episode numbers: 211

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way.

DVI Availability:
NO
Jan 24, 7:30am Woodsmith Shop
Woodsmith Shop
Gentlemen's Dresser, Part 1 (29 min)

Watch the as the Woodsmith Shop team tackle this Craftsman classic. In part one of this impressive project, building a solid wood case takes the spotlight.

DVI Availability:
2
Jan 24, 8:00am Growing a Greener World
 Growing a Greener World
Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (Bremerton, WA) (26 min)

One couple transforms their home garden outside Seattle into a paradise for people, plants and animals using environmental and sustainable practices. The garden is now open to the public by appointment.

DVI Availability:
2
Jan 24, 8:30am Make It Artsy
Every Day Celebrations (29 min)

Each and every day can be a celebration when we add art to our lifestyle. We begin with decorated glasses with Alexandra Stapleton using simple vinyl designs. Then, create interchangeable blocks with Julie Fei Fan Balzer for decor or gifts. We finish with Lynn Lilly and a secret garden themed party.

DVI Availability:
2
Jan 24, 9:00am It's Sew Easy
New Looks (28 min)

Make the ordinary extraordinary. DIY fashion expert Jane Monzures embellishes plain shirts and makes accessories with zippers. Sewing instructor Joanne Banko makes an elegant padded hanger to keep clothes looking great. Designer Jessica Stewart uses collage design concepts to mash up patterns and colors for beautiful kids fashions.

DVI Availability:
2
Jan 24, 9:30am The Best of The Joy of Painting
Golden Glow of Morning (26 min)
episode numbers: 3227

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day.

DVI Availability:
NO
Jan 24, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 303 (29 min)
episode numbers: 303

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free.

DVI Availability:
NO
Jan 24, 10:30am Steven Raichlen's Project Smoke
Project Smoke Road Trip (26 min)
episode numbers: 313

Hitching post red oak grilled rib chop; Grilled whelk kebabs, with fresh herbs and olive oil; Steak and bean nachos.

DVI Availability:
NO
Jan 24, 11:00am Mexico -- One Plate at a Time with Rick Bayless
Dreaming of Sustainable Agriculture (26 min)
episode numbers: 1111

Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimin for a conversation with a rancher, then heads to C-Grill, Pedro's hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients for his grilled leg of lamb with green garlic mojo and camote mash, accompanied by grilled asparagus with pasilla crema. Oh, and an incredibly delicious skillet cake.

DVI Availability:
NO
Jan 24, 11:30am To Dine for with Kate Sullivan
Jose Andres, Chef and Philanthropist (26 min)

Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began fo