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TV SCHEDULE
KCTS 9 PBS KIDS 24/7 Live Stream
Thursday, March 21
Mar 21 12:00am Pati's Mexican Table
Valladolid - A Day to Explore (26 min)
episode numbers: 508

Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.

DVI Availability:
NO
Mar 21, 1:00am Ask This Old House
Ask This Old House: S0E1714 (26 min)

Jenn installs a vertical garden to maximize space for a homeowner; Tom explains the uses for different drill bits; Richard travels to a plumbing facility in New Jersey to learn about advances in toilet engineering that will help save water.

DVI Availability:
2
Mar 21, 1:30am Rick Steves' Europe
Iran:Tehran and Side Trips (26 min)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians.

DVI Availability:
2
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Mar 21, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E202 (26 min)

DVI Availability:
2
Mar 21, 2:30am Lidia's Kitchen
Lidia in her kitchen
Tomato Time (26 min)
episode numbers: 522

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

DVI Availability:
Mar 21, 3:00am It's Sew Easy
Jazz Up Ready-To-Wear (27 min)

Let's jazz things up. Fashion re-designer Laura Pifer transforms a t-shirt into a fashion-forward halter dress. Embellishment expert Joanne Banko shares her favorite tips for needle felting. DIY sewer Jane Monzures uses her favorite design hacks to refashion jeans for a runway look.

DVI Availability:
2
Mar 21, 3:30am The Best of The Joy of Painting
Mountain Exhibition (27 min)
episode numbers: 3230

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.

DVI Availability:
NO
Mar 21, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 306 (26 min)
episode numbers: 306

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free.

DVI Availability:
NO
Mar 21, 4:30am Julie Taboulie's Lebanese Kitchen
Meet Me at the Market (26 min)
episode numbers: 103

Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.

DVI Availability:
YES
Mar 21, 5:00am Yan Can Cook: Spice Kingdom
That Which Sustains Life (26 min)
episode numbers: 106

The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.

DVI Availability:
Mar 21, 5:30am To Dine for with Kate Sullivan
Howard Schultz, Ceo, Starbucks (26 min)

There is no more iconic CEO in this country than Howard Schultz. The green and white logo is in 75 countries and 28-thousand stores around the world, but it is the story of how it all started and the lessons learned along the way that is so remarkable. Howard takes us to his favorite Seattle restaurant Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." This restaurant is the backdrop for Howard to tell us about the heart and soul of his company and his future mission in the world.

DVI Availability:
2
Mar 21, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Best of - Another Year of Travel (26 min)

From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!

DVI Availability:
2
Mar 21, 6:30am Curious Traveler
Curious Traveler
Curious Austrian Christmas Markets (27 min)

Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen?

DVI Availability:
Mar 21, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Sword Smith (26 min)
episode numbers: 401

Host Eric Gorges takes a stab at sword-smithing with Master Bladesmith Kevin Cashen, learning about the mystical world of metallurgy, forging a spatha.

DVI Availability:
NO
Mar 21, 7:30am Woodsmith Shop
Woodsmith Shop
Kitchen Cart (26 min)

The Woodsmith crew turns their attention to making a storage cart that's sure to be a great addition to any kitchen. And you can build it quickly.

DVI Availability:
2
Mar 21, 8:00am Growing a Greener World
 Growing a Greener World
Changing The Way America Eats (Pocantico Hill, Ny) (26 min)

Stone Barns Center revolutionizes the model for growing healthy and sustainable food on 80 acres of farmland while renowned chef Dan Barber creates masterpiece meals at one of the finest destination restaurants in the world.

DVI Availability:
2
Mar 21, 8:30am Make It Artsy
Tooling Around (28 min)

Whatever the job - the right tool makes all the difference. Julie Fei Fan Balzer starts with a study in layering. Then, Candie Cooper creates embellishments to jazz up our wardrobe. We finish with Joe Rotella, our tool expert, using micro tools to make a home dec crate for every room.

DVI Availability:
2
Mar 21, 9:00am It's Sew Easy
Jazz Up Ready-To-Wear (27 min)

Let's jazz things up. Fashion re-designer Laura Pifer transforms a t-shirt into a fashion-forward halter dress. Embellishment expert Joanne Banko shares her favorite tips for needle felting. DIY sewer Jane Monzures uses her favorite design hacks to refashion jeans for a runway look.

DVI Availability:
2
Mar 21, 9:30am The Best of The Joy of Painting
Mountain Exhibition (27 min)
episode numbers: 3230

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.

DVI Availability:
NO
Mar 21, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 306 (26 min)
episode numbers: 306

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free.

DVI Availability:
NO
Mar 21, 10:30am Julie Taboulie's Lebanese Kitchen
Meet Me at the Market (26 min)
episode numbers: 103

Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.

DVI Availability:
YES
Mar 21, 11:00am Yan Can Cook: Spice Kingdom
That Which Sustains Life (26 min)
episode numbers: 106

The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.

DVI Availability:
Mar 21, 11:30am To Dine for with Kate Sullivan
Howard Schultz, Ceo, Starbucks (26 min)

There is no more iconic CEO in this country than Howard Schultz. The green and white logo is in 75 countries and 28-thousand stores around the world, but it is the story of how it all started and the lessons learned along the way that is so remarkable. Howard takes us to his favorite Seattle restaurant Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." This restaurant is the backdrop for Howard to tell us about the heart and soul of his company and his future mission in the world.

DVI Availability:
2
Mar 21, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Best of - Another Year of Travel (26 min)

From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!

DVI Availability:
2
Mar 21, 12:30pm Curious Traveler
Curious Traveler
Curious Austrian Christmas Markets (27 min)

Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen?

DVI Availability:
Mar 21, 1:00pm Rick Steves' Europe
Iran's Historic Capitals (26 min)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people.

DVI Availability:
Mar 21, 1:30pm Woodsmith Shop
Woodsmith Shop
Kitchen Cart (26 min)

The Woodsmith crew turns their attention to making a storage cart that's sure to be a great addition to any kitchen. And you can build it quickly.

DVI Availability:
2
Mar 21, 2:00pm Growing a Greener World
 Growing a Greener World
Changing The Way America Eats (Pocantico Hill, Ny) (26 min)

Stone Barns Center revolutionizes the model for growing healthy and sustainable food on 80 acres of farmland while renowned chef Dan Barber creates masterpiece meals at one of the finest destination restaurants in the world.

DVI Availability:
2
Mar 21, 2:30pm Make It Artsy
Tooling Around (28 min)

Whatever the job - the right tool makes all the difference. Julie Fei Fan Balzer starts with a study in layering. Then, Candie Cooper creates embellishments to jazz up our wardrobe. We finish with Joe Rotella, our tool expert, using micro tools to make a home dec crate for every room.

DVI Availability:
2
Mar 21, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Sword Smith (26 min)
episode numbers: 401

Host Eric Gorges takes a stab at sword-smithing with Master Bladesmith Kevin Cashen, learning about the mystical world of metallurgy, forging a spatha.

DVI Availability:
NO
Mar 21, 3:30pm Christopher Kimball's Milk Street Television
From Vietnam to Burma (26 min)

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.

DVI Availability:
2
Mar 21, 4:00pm Confucius Was A Foodie
Cantonese (54 min)

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

DVI Availability:
2
Friday, March 22
Mar 21, 5:00pm Martha Bakes
Scandinavian Cookies (26 min)

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!

DVI Availability:
2
Mar 21, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1809

DVI Availability:
Mar 21, 6:00pm Nigella: at My Table
Nigella: at My Table 106 (26 min)
episode numbers: 106

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

DVI Availability:
Mar 21, 6:30pm Christopher Kimball's Milk Street Television
From Vietnam to Burma (26 min)

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.

DVI Availability:
2
Mar 21, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Sword Smith (26 min)
episode numbers: 401

Host Eric Gorges takes a stab at sword-smithing with Master Bladesmith Kevin Cashen, learning about the mystical world of metallurgy, forging a spatha.

DVI Availability:
NO
Mar 21, 7:30pm Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)
episode numbers: 903

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

DVI Availability:
YES
Mar 21, 8:00pm Music Voyager
Miami: The Magic City (27 min)
episode numbers: 503

Everyone recognizes Miami's neon glow, golden-sand beaches ad art deco hotels, but few truly know the vibrant multi-cultural communities that call this city home. Host Jacob Edgar explores the fiery sounds of Miami's electronic dance music scene, as well as its Latin and Haitian grooves, with Afrobeta, The Spam All Stars, T-Vice and Locos Por Juana. Jacob gets buzzed on Cuban coffee, tours the colorful mural district by bike and takes on the daunting Colombian hot dog, enjoying the spontaneous creativity and color that keeps the city pulsing day and night.

DVI Availability:
NO
Mar 21, 8:30pm Martha Bakes
Scandinavian Cookies (26 min)

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!

DVI Availability:
2
Mar 21, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1809

DVI Availability:
Mar 21, 9:30pm Confucius Was A Foodie
Cantonese (54 min)

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

DVI Availability:
2
Mar 21, 10:30pm Rudy Maxa's World
Bangkok (26 min)
episode numbers: 406

Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.

DVI Availability:
NO
Mar 21, 11:00pm Martha Bakes
Scandinavian Cookies (26 min)

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!

DVI Availability:
2
Mar 21, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1809

DVI Availability:
Mar 22 12:00am Nigella: at My Table
Nigella: at My Table 106 (26 min)
episode numbers: 106

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

DVI Availability:
Mar 22, 12:30am Christopher Kimball's Milk Street Television
From Vietnam to Burma (26 min)

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.

DVI Availability:
2
Mar 22, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Sword Smith (26 min)
episode numbers: 401

Host Eric Gorges takes a stab at sword-smithing with Master Bladesmith Kevin Cashen, learning about the mystical world of metallurgy, forging a spatha.

DVI Availability:
NO
Mar 22, 1:30am Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)
episode numbers: 903

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

DVI Availability:
YES
Mar 22, 2:00am Music Voyager
Miami: The Magic City (27 min)
episode numbers: 503

Everyone recognizes Miami's neon glow, golden-sand beaches ad art deco hotels, but few truly know the vibrant multi-cultural communities that call this city home. Host Jacob Edgar explores the fiery sounds of Miami's electronic dance music scene, as well as its Latin and Haitian grooves, with Afrobeta, The Spam All Stars, T-Vice and Locos Por Juana. Jacob gets buzzed on Cuban coffee, tours the colorful mural district by bike and takes on the daunting Colombian hot dog, enjoying the spontaneous creativity and color that keeps the city pulsing day and night.

DVI Availability:
NO
Mar 22, 2:30am Martha Bakes
Scandinavian Cookies (26 min)

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!

DVI Availability:
2
Mar 22, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Kiddos & Bobbins (26 min)

Quilts serve as mementos in many ways, from Album quilts to T-shirt quilts, but here's a technique that may be new to you! Sara Gallegos and special guest Angela Huffman show how you can use bobbin work to stitch children's drawings onto quilt blocks. The cleverly pieced hanging mantle scarf is a fabulous way to show them off!

DVI Availability:
2
Mar 22, 3:30am Paint This with Jerry Yarnell
Red-Headed Woodpecker, Part 3 (28 min)

In this session, Jerry shows his viewers how to underpaint the woodpecker. He shows how to mix each underpainting color for each part of the body. He explains the importance of using the correct brush and proper brush strokes to keep from having a hard outline on the edges of the body. Then he finishes by beginning the highlight and detail processes for the tree, bark, and limbs.

DVI Availability:
2
Mar 22, 4:00am Ellie's Real Good Food
One Basket, One Week, Zero Waste (26 min)
episode numbers: 210

How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.

DVI Availability:
NO
Mar 22, 4:30am New Orleans Cooking with Kevin Belton
German Heritage (26 min)
episode numbers: 108

Red cabbage, beef rouladen, potato pancakes.

DVI Availability:
NO
Mar 22, 5:00am The Jazzy Vegetarian
Quick Quesadilla Supper (26 min)

Host Laura Theodore prepares easy and delicious vegan quesadillas. Healthy, Hearty Avocado Quesadillas, feature creamy avocados, kale, salsa and romaine lettuce. Easy Rice and Beans are a flavorful version of a classic staple and Chocolate-Banana Gratin with Cinnamon Cashew Cream is an enticing twist on traditional bread pudding.

DVI Availability:
2
Mar 22, 5:30am Food Over 50
The Power of Protein (26 min)
episode numbers: 106

The series is not just an average 'How To' cooking program. Instead, it's more a 'Why To' series emphasizing the importance of a nutritious and health-sustaining diet as we age. This episode advances this philosophy, while balancing good nutrition with abundant flavor, thanks to three disparate but delectable recipes. First, host David Jackson creates a trio of "devilish" eggs in the kitchen. Instead of traditionally deviled yolks, David stuffs the high protein egg whites with enticing and surprising low fat fillings like zesty guacamole and curried squash. Ounce for ounce, lobster has as much protein as beefsteak, but a fraction of the saturated fat. So, David travels to his seaside hideaway in Scotland to catch and cook a luscious 'lobbie' right on the beach. Then it's back to his desert kitchen for Spanish arroz and frijoles pintos picantes. In other words, good old rice and beans, which together provide a super low fat protein, source, but masses of flavor thanks to garlic, chili and a decadent culinary twist. The episode finishes with the dietary pros and cons of protein in the "Second Helpings" segment. Then another visit to Scotland has David showing that hauling a heavy lobster creel from the depths, with a slippery line, is a very taxing way to "Earn What You Eat!"

DVI Availability:
Mar 22, 6:00am Samantha Brown's Places to Love
Shanghai, China (26 min)
episode numbers: 104

There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.

DVI Availability:
Mar 22, 6:30am Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)
episode numbers: 904

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

DVI Availability:
YES
Mar 22, 7:00am This Old House
Brookline Mid-century Modern House | Mid-century Modern Makeover (26 min)

Tommy and Kevin cruise around Brookline in a '57 Chevy before rolling up to the latest project: a lackluster 1957 mid-century modern house in need of a total overhaul. They learn about the full scope of work, and Charlie starts in on demo.

DVI Availability:
2
Mar 22, 7:30am American Woodshop
Making Custom Knives (26 min)
episode numbers: 2509

Talk about custom cutlery. The handles are highly figured woods.

DVI Availability:
Mar 22, 8:00am P. Allen Smith's Garden Home
Native Plants (25 min)
episode numbers: 1711

Allen Smith emphasizes the importance of fostering native plants and animals in this episode of Garden Home.

DVI Availability:
Mar 22, 8:30am Make Your Mark
Hardware Heaven (26 min)
episode numbers: 105

One trip to the hardware store can yield amazing finds. From zip tie jewelry to decoden jars, Mark provides some new tools to enhance anyone's DIY repertoire. Projects: Duct Cap Covers Display (Peter); Cement Planters or Candle Holders With Plaster Of Paris; Light Bright Bracelets (With Gutter Guard); Caulking Decoden Jar Lids; Zip Tie Jewelry.

DVI Availability:
NO
Mar 22, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Kiddos & Bobbins (26 min)

Quilts serve as mementos in many ways, from Album quilts to T-shirt quilts, but here's a technique that may be new to you! Sara Gallegos and special guest Angela Huffman show how you can use bobbin work to stitch children's drawings onto quilt blocks. The cleverly pieced hanging mantle scarf is a fabulous way to show them off!

DVI Availability:
2
Mar 22, 9:30am Paint This with Jerry Yarnell
Red-Headed Woodpecker, Part 3 (28 min)

In this session, Jerry shows his viewers how to underpaint the woodpecker. He shows how to mix each underpainting color for each part of the body. He explains the importance of using the correct brush and proper brush strokes to keep from having a hard outline on the edges of the body. Then he finishes by beginning the highlight and detail processes for the tree, bark, and limbs.

DVI Availability:
2
Mar 22, 10:00am Ellie's Real Good Food
One Basket, One Week, Zero Waste (26 min)
episode numbers: 210

How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.

DVI Availability:
NO
Mar 22, 10:30am New Orleans Cooking with Kevin Belton
German Heritage (26 min)
episode numbers: 108

Red cabbage, beef rouladen, potato pancakes.

DVI Availability:
NO
Mar 22, 11:00am Gutbliss with Dr. Robynne Chutkan
Gutbliss with Dr. Robynne Chutkan: S0E0 (1 hour 29 min)

DVI Availability:
2
Mar 22, 11:00am Deepak Chopra: The Spiritual Laws of Success
Deepak Chopra: The Spiritual Laws of Success: S0E0 (1 hour 57 min)

DVI Availability:
2
Mar 22, 12:30pm Deepak Chopra: The Spiritual Laws of Success
Deepak Chopra: The Spiritual Laws of Success: S0E0 (1 hour 29 min)

DVI Availability:
2
Mar 22, 1:00pm Rick Steves' Europe
Croatia: Adriatic Delights (26 min)

A fascinating land with a hard-fought history, Croatia is emerging as one of Europe's top destinations. Sampling the best of Croatia, we start by exploring the Dalmatian Coast from Dubrovnik to Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj.

DVI Availability:
Mar 22, 1:00pm KCTS 9 Cooks
Chef's Secrets (3 hours 58 min)
episode numbers: 141

DVI Availability:
Mar 22, 4:30pm Sara's Weeknight Meals
Girlpower: Hot Young Female Chefs (26 min)
episode numbers: 608

Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah's The Grey, a hot new restaurant in that city's former Greyhound Station. They cook together, and Mashama takes Sara on a cook's tour of Savannah. Back in Sara's kitchen, Amanda Cohen of New York's Dirt Candy stops by to cook her zucchini and Pasta noodles with garlicky yogurt sauce. On the side, her Kentucky lemonade spiked with a good dose of bourbon and beet juice for color. Recipes: Zucchini and pasta noodles with garlicky yogurt sauce; Kentucky lemonade.

DVI Availability:
NO
Saturday, March 23
Mar 22, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Mar 22, 5:30pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Mar 22, 6:00pm Pati's Mexican Table
Isla Mujeres Inspired (26 min)
episode numbers: 509

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

DVI Availability:
NO
Mar 22, 6:30pm Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling (26 min)

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.

DVI Availability:
2
Mar 22, 7:00pm This Old House
Brookline Mid-century Modern House | Mid-century Modern Makeover (26 min)

Tommy and Kevin cruise around Brookline in a '57 Chevy before rolling up to the latest project: a lackluster 1957 mid-century modern house in need of a total overhaul. They learn about the full scope of work, and Charlie starts in on demo.

DVI Availability:
2
Mar 22, 7:30pm Globe Trekker
Globe Trekker
Tough Trains: India's Independence Railroads (57 min)
episode numbers: 1512

In this episode of Tough Trains, Zay Harding takes on an epic journey across one of the world's biggest railway networks. These railways were built during the 19th century by the British to move troops and raw materials across the land, and ultimately played a role in the independence of the country a century later. The railway tracks are some of the oldest and longest you'll find anywhere in the world, and train travel doesn't get any tougher than this in a country with a population of over 1.2 billion. Indian Railways operations cover 29 states and seven union territories. It's now the world's fourth largest railway network, comprising 71,000 miles of track over a route of 40,000 miles.

DVI Availability:
NO
Mar 22, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Mar 22, 9:00pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Mar 22, 9:30pm Simply Ming
Simon Majumdar (26 min)

This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simon makes his favorite chicken tikka masala, while Ming shares a taste of his childhood with his mom's curry-apple chicken with house rice. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.

DVI Availability:
2
Mar 22, 10:00pm Ellie's Real Good Food
One Basket, One Week, Zero Waste (26 min)
episode numbers: 210

How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.

DVI Availability:
NO
Mar 22, 10:30pm Art Wolfe's Travels to the Edge
Alaska: Arctic National Wildlife Refuge (26 min)

America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain.

DVI Availability:
2
Mar 22, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Mar 22, 11:30pm Cook's Country
Summer Steak and Salad (26 min)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

DVI Availability:
2
Mar 23 12:00am Pati's Mexican Table
Isla Mujeres Inspired (26 min)
episode numbers: 509

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

DVI Availability:
NO
Mar 23, 12:30am Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling (26 min)

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.

DVI Availability:
2
Mar 23, 1:00am This Old House
Brookline Mid-century Modern House | Mid-century Modern Makeover (26 min)

Tommy and Kevin cruise around Brookline in a '57 Chevy before rolling up to the latest project: a lackluster 1957 mid-century modern house in need of a total overhaul. They learn about the full scope of work, and Charlie starts in on demo.

DVI Availability:
2
Mar 23, 1:30am Globe Trekker
Globe Trekker
Tough Trains: India's Independence Railroads (57 min)
episode numbers: 1512

In this episode of Tough Trains, Zay Harding takes on an epic journey across one of the world's biggest railway networks. These railways were built during the 19th century by the British to move troops and raw materials across the land, and ultimately played a role in the independence of the country a century later. The railway tracks are some of the oldest and longest you'll find anywhere in the world, and train travel doesn't get any tougher than this in a country with a population of over 1.2 billion. Indian Railways operations cover 29 states and seven union territories. It's now the world's fourth largest railway network, comprising 71,000 miles of track over a route of 40,000 miles.

DVI Availability:
NO
Mar 23, 2:30am Lidia's Kitchen
Lidia in her kitchen
Family Brunch (26 min)
episode numbers: 523

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

DVI Availability:
Mar 23, 3:00am Kevin Belton's New Orleans Kitchen
Spring Fling (26 min)
episode numbers: 105

Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.

DVI Availability:
Mar 23, 3:30am P. Allen Smith's Garden Home
Flower Power (27 min)
episode numbers: 1310

This episode is all about flowers and how they have the power to lift our spirits and add personality to our homes. P. Allen Smith shows us how to grow some of his favorites for arrangements and how to let loose and not try to be so perfect in the garden.

DVI Availability:
YES
Mar 23, 4:00am Growing a Greener World
 Growing a Greener World
Waking Up The Garden Farm (Atlanta, Ga) (26 min)

Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later.

DVI Availability:
2
Mar 23, 4:30am The Jazzy Vegetarian
Spring Has Sprung (26 min)
episode numbers: 607

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

DVI Availability:
Mar 23, 5:00am Outside with Greg Aiello
California Grasslands (26 min)
episode numbers: 204

With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles.

DVI Availability:
Mar 23, 5:30am Ciao Italia
Ciao Italia
Spring Vegetables/Le Verdure Di Primavera (29 min)
episode numbers: 2614

Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima!

DVI Availability:
NO
Mar 23, 6:00am P. Allen Smith's Garden to Table
The Emergence of Spring (26 min)
episode numbers: 109

In this GARDEN TO TABLE episode, P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.

DVI Availability:
YES
Mar 23, 6:30am Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)
episode numbers: 111

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

DVI Availability:
YES
Mar 23, 7:00am The Best of The Joy of Painting
A Cold Spring Day (25 min)
episode numbers: 3046

Bob Ross invites you to enjoy the last of winter's touch as the land begins to emerge from its slumber.

DVI Availability:
NO
Mar 23, 7:30am Chef's Life
Chicken Lickin (26 min)
episode numbers: 211

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. Spring brings the twins' birthday, and Vivian can't help but go over the top with celebrations, including the Cadillac of chicken coops to house Theo and Flo's new baby chicks.

DVI Availability:
Mar 23, 8:00am Joanne Weir Gets Fresh
Spring Vegetables (26 min)
episode numbers: 103

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.

DVI Availability:
NO
Mar 23, 8:30am P. Allen Smith's Garden to Table
The Rite of Spring (27 min)
episode numbers: 301

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

DVI Availability:
YES
Mar 23, 9:00am P. Allen Smith's Garden Home
For The Pets (27 min)
episode numbers: 1710

P. Allen Smith's animals are as much a part of his life as his gardens. In this episode of Garden Home, pets take center stage.

DVI Availability:
Mar 23, 9:30am Growing a Greener World
 Growing a Greener World
Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) (26 min)

Twenty million bats put on a nightly show that's unlike anything in nature and provide an illuminating look at this misunderstood creature that could be the farmer's most powerful ally and the home gardener's best friend.

DVI Availability:
2
Mar 23, 10:00am Sara's Weeknight Meals
Soul of the South (26 min)
episode numbers: 607

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. Recipes: Martha Lou's southern fried chicken; Red beans and rice soup.

DVI Availability:
NO
Mar 23, 10:30am Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Mar 23, 11:00am Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
Mar 23, 11:30am Pati's Mexican Table
Izamal - Gold & God (26 min)
episode numbers: 507

Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.

DVI Availability:
NO
Mar 23, 12:00pm Christopher Kimball's Milk Street Television
Chicken The Chinese Way (26 min)

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.

DVI Availability:
2
Mar 23, 12:30pm This Old House
Brookline Mid-century Modern House | Mid-century Modern Makeover (26 min)

Tommy and Kevin cruise around Brookline in a '57 Chevy before rolling up to the latest project: a lackluster 1957 mid-century modern house in need of a total overhaul. They learn about the full scope of work, and Charlie starts in on demo.

DVI Availability:
2
Mar 23, 1:00pm Globe Trekker
Globe Trekker
Tough Trains: Vietnam (57 min)
episode numbers: 1403

Zay discovers the checkered and often-dangerous history of the Vietnamese railway. His perilous journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War.

DVI Availability:
NO
Mar 23, 2:00pm Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Mar 23, 2:30pm Cook's Country
Tex-Mex Favorites (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

DVI Availability:
2
Mar 23, 3:00pm Kevin Belton's New Orleans Kitchen
Spring Fling (26 min)
episode numbers: 105

Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.

DVI Availability:
Mar 23, 3:30pm P. Allen Smith's Garden Home
Flower Power (27 min)
episode numbers: 1310

This episode is all about flowers and how they have the power to lift our spirits and add personality to our homes. P. Allen Smith shows us how to grow some of his favorites for arrangements and how to let loose and not try to be so perfect in the garden.

DVI Availability:
YES
Mar 23, 4:00pm Growing a Greener World
 Growing a Greener World
Waking Up The Garden Farm (Atlanta, Ga) (26 min)

Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later.

DVI Availability:
2
Mar 23, 4:30pm The Jazzy Vegetarian
Spring Has Sprung (26 min)
episode numbers: 607

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

DVI Availability:
Sunday, March 24
Mar 23, 5:00pm Outside with Greg Aiello
California Grasslands (26 min)
episode numbers: 204

With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles.

DVI Availability:
Mar 23, 5:30pm Ciao Italia
Ciao Italia
Spring Vegetables/Le Verdure Di Primavera (29 min)
episode numbers: 2614

Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima!

DVI Availability:
NO
Mar 23, 6:00pm P. Allen Smith's Garden to Table
The Emergence of Spring (26 min)
episode numbers: 109

In this GARDEN TO TABLE episode, P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.

DVI Availability:
YES
Mar 23, 6:30pm Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)
episode numbers: 111

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

DVI Availability:
YES
Mar 23, 7:00pm The Best of The Joy of Painting
A Cold Spring Day (25 min)
episode numbers: 3046

Bob Ross invites you to enjoy the last of winter's touch as the land begins to emerge from its slumber.

DVI Availability:
NO
Mar 23, 7:30pm Chef's Life
Chicken Lickin (26 min)
episode numbers: 211

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. Spring brings the twins' birthday, and Vivian can't help but go over the top with celebrations, including the Cadillac of chicken coops to house Theo and Flo's new baby chicks.

DVI Availability:
Mar 23, 8:00pm Joanne Weir Gets Fresh
Spring Vegetables (26 min)
episode numbers: 103

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.

DVI Availability:
NO
Mar 23, 8:30pm P. Allen Smith's Garden to Table
The Rite of Spring (27 min)
episode numbers: 301

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

DVI Availability:
YES
Mar 23, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1808

DVI Availability:
Mar 23, 9:30pm Growing a Greener World
 Growing a Greener World
Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) (26 min)

Twenty million bats put on a nightly show that's unlike anything in nature and provide an illuminating look at this misunderstood creature that could be the farmer's most powerful ally and the home gardener's best friend.

DVI Availability:
2
Mar 23, 10:00pm Ellie's Real Good Food
Great Grains (26 min)
episode numbers: 211

Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.

DVI Availability:
NO
Mar 23, 10:30pm Rudy Maxa's World
South Africa: Safari (26 min)
episode numbers: 201

The 2010 World Cup put South Africa on the map for travelers in a major way, and a South Africa safari is a wonderful way to visit the country. The opportunity to see lions, giraffes, elephants, and dozens of other animals close up in their natural habitat is a special experience. "Going on safari," Rudy Maxa says, "always reminds me where I rank in the food chain. And it removes a traveler completely from his or her everyday world." This brilliantly shot episode by award-winning wildlife photographer Joe Pontecorvo brings the excitement of the wild into the homes of viewers.

DVI Availability:
NO
Mar 23, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Mar 23, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1808

DVI Availability:
Mar 24 12:00am Pati's Mexican Table
Izamal - Gold & God (26 min)
episode numbers: 507

Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.

DVI Availability:
NO
Mar 24, 12:30am Christopher Kimball's Milk Street Television
Chicken The Chinese Way (26 min)

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.

DVI Availability:
2
Mar 24, 1:00am This Old House
Brookline Mid-century Modern House | Mid-century Modern Makeover (26 min)

Tommy and Kevin cruise around Brookline in a '57 Chevy before rolling up to the latest project: a lackluster 1957 mid-century modern house in need of a total overhaul. They learn about the full scope of work, and Charlie starts in on demo.

DVI Availability:
2
Mar 24, 1:30am Globe Trekker
Globe Trekker
Tough Trains: Vietnam (57 min)
episode numbers: 1403

Zay discovers the checkered and often-dangerous history of the Vietnamese railway. His perilous journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War.

DVI Availability:
NO
Mar 24, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italian Style Bbq (26 min)
episode numbers: 521

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

DVI Availability:
Mar 24, 3:00am Knit and Crochet NOW
Blooming Afghans (28 min)
episode numbers: 802

Let stitch patterns bloom in beautiful afghans. Kristen Mangus knits an autumn-inspired afghan with a lush pattern of leaves and berries. Create cabling without a cable needle in the technique corner with Melissa Leapman. Ellen Gormley crochets 3-round squares to make an heirloom lace afghan with elegant tassel fringe.

DVI Availability:
Mar 24, 3:30am Painting and Travel with Roger & Sarah Bansemer
Ralph The Tiger (29 min)

Sarah and Roger are invited to visit a large cat rescue in Mims, Florida. The owner introduces Sarah to the youngest member, Ralph the Tiger. Sarah also meets the larger lions and tigers and learns about their diet and care. Roger takes pictures of the handsome cub back to his studio and paints Ralph's portrait.

DVI Availability:
2
Mar 24, 4:00am New Scandinavian Cooking
Captain Haddock (25 min)
episode numbers: 307

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

DVI Availability:
NO
Mar 24, 4:30am Ciao Italia
Ciao Italia
Hot and Hearty (27 min)

Mary Ann chooses the little known Val d'Aosta region of Italy to create one of its classic dishes, Beef Stew with Polenta. The secret to its savory taste is a bountiful bundle of fresh herbs and red wine that steep along with the beef until its fork-tender and ready to ladle on top of hearty, hand-stirred Polenta for a winter's meal that's sublime year-round, whenever the mood strikes you for comforting comfort food.

DVI Availability:
2
Mar 24, 5:00am Essential Pepin
Essential Pepin
Sweet Endings (26 min)
episode numbers: 124

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie.

DVI Availability:
YES
Mar 24, 5:30am Chef's Life
WANTED: Broccoli (26 min)

Vivian heads to NYC where her book launch means a full itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance on the Rachael Ray Show where Vivian finds that a shot of bourbon goes a long way. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli.

DVI Availability:
Mar 24, 6:00am Trails to Tsukiji
Trails to Tsukiji: S0E151 (28 min)

DVI Availability:
2
Mar 24, 6:30am Journeys In Japan
Journeys In Japan: S0E451 (28 min)

DVI Availability:
2
Mar 24, 7:00am Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 24, 7:30am Woodwright's Shop
Wedged Tusk Tenon (26 min)
episode numbers: 3605

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

DVI Availability:
YES
Mar 24, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5303 (29 min)

GardenSMART visits a garden that not only has beautiful grounds, but one that incorporates community and hard work into every aspect of what they do. More than just an attractive space, it has a lot to teach as well. Be sure to tune in as we GardenSMART.

DVI Availability:
2
Mar 24, 8:30am Start Up
Bulu, Inc. / Lincoln, Ne (26 min)

While subscription box services have become massive new market, Bulu Box was the sixth company on the scene. They now focus on private label subscription boxes for companies of all sizes. Founders Paul and Stephanie Jarrett walk us through how they've lead the way and changed the game in this exciting new category.

DVI Availability:
2
Mar 24, 9:00am Kevin Belton's New Orleans Kitchen
Spring Fling (26 min)
episode numbers: 105

Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.

DVI Availability:
Mar 24, 9:30am P. Allen Smith's Garden Home
Flower Power (27 min)
episode numbers: 1310

This episode is all about flowers and how they have the power to lift our spirits and add personality to our homes. P. Allen Smith shows us how to grow some of his favorites for arrangements and how to let loose and not try to be so perfect in the garden.

DVI Availability:
YES
Mar 24, 10:00am Growing a Greener World
 Growing a Greener World
Waking Up The Garden Farm (Atlanta, Ga) (26 min)

Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later.

DVI Availability:
2
Mar 24, 10:30am The Jazzy Vegetarian
Spring Has Sprung (26 min)
episode numbers: 607

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

DVI Availability:
Mar 24, 11:00am Outside with Greg Aiello
California Grasslands (26 min)
episode numbers: 204

With nearly 40 million people, California is the most populous state in America. But if you know where to explore, you can get lost in wide-open grasslands and green rolling hills. Greg uncovers one of the Golden State's best-kept secrets by venturing into Carrizo Plains National Monument and inter-coastal mountains during spring where green grass, stunning wild flowers and incredible views will make you forget you're 2 hours from Los Angeles.

DVI Availability:
Mar 24, 11:30am Ciao Italia
Ciao Italia
Spring Vegetables/Le Verdure Di Primavera (29 min)
episode numbers: 2614

Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima!

DVI Availability:
NO
Mar 24, 12:00pm P. Allen Smith's Garden to Table
The Emergence of Spring (26 min)
episode numbers: 109

In this GARDEN TO TABLE episode, P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.

DVI Availability:
YES
Mar 24, 12:30pm Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)
episode numbers: 111

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

DVI Availability:
YES
Mar 24, 1:00pm The Best of The Joy of Painting
A Cold Spring Day (25 min)
episode numbers: 3046

Bob Ross invites you to enjoy the last of winter's touch as the land begins to emerge from its slumber.

DVI Availability:
NO
Mar 24, 1:30pm Chef's Life
Chicken Lickin (26 min)
episode numbers: 211

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. Spring brings the twins' birthday, and Vivian can't help but go over the top with celebrations, including the Cadillac of chicken coops to house Theo and Flo's new baby chicks.

DVI Availability:
Mar 24, 2:00pm Joanne Weir Gets Fresh
Spring Vegetables (26 min)
episode numbers: 103

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.

DVI Availability:
NO
Mar 24, 2:30pm P. Allen Smith's Garden to Table
The Rite of Spring (27 min)
episode numbers: 301

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

DVI Availability:
YES
Mar 24, 3:00pm Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 24, 3:30pm Christopher Kimball's Milk Street Television
West African Weeknight Supper (26 min)

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

DVI Availability:
2
Mar 24, 4:00pm tasteMAKERS
Pucker Up (26 min)

In this episode of tasteMAKERS, come along with host Cat Neville to meet Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history and make the most out of Florida's humidity by pulling water for their beers from the air using condensing units.

DVI Availability:
2
Mar 24, 4:30pm Moveable Feast with Fine Cooking
Cozumel (26 min)

Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine. They cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews and a coconut and local basil sauce while sipping on the ultimate pina colada.

DVI Availability:
2
Monday, March 25
Mar 24, 5:00pm Martha Bakes
Cookies of Australia & New Zealand (26 min)

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!

DVI Availability:
2
Mar 24, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1810

DVI Availability:
Mar 24, 6:00pm Kevin Belton's New Orleans Kitchen
My New Orleans Kitchen (26 min)
episode numbers: 101

Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.

DVI Availability:
Mar 24, 6:30pm Christopher Kimball's Milk Street Television
West African Weeknight Supper (26 min)

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

DVI Availability:
2
Mar 24, 7:00pm Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 24, 7:30pm Rick Steves' Europe
Denmark: Beyond Copenhagen (26 min)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen.

DVI Availability:
2
Mar 24, 8:00pm Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E203 (26 min)

DVI Availability:
2
Mar 24, 8:30pm Martha Bakes
Cookies of Australia & New Zealand (26 min)

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!

DVI Availability:
2
Mar 24, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1810

DVI Availability:
Mar 24, 9:30pm tasteMAKERS
Pucker Up (26 min)

In this episode of tasteMAKERS, come along with host Cat Neville to meet Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history and make the most out of Florida's humidity by pulling water for their beers from the air using condensing units.

DVI Availability:
2
Mar 24, 10:00pm New Scandinavian Cooking
Captain Haddock (25 min)
episode numbers: 307

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

DVI Availability:
NO
Mar 24, 10:30pm Destination Craft with Jim West
Portugal (26 min)

In this episode, Jim and his group of crafters learn how cork is produced and crafted, learn the art of Portuguese tile painting, craft colorful Estremoz dolls, learn the process of salt production, craft gold applique with a master artisan, visit a mosaic paving school, and make a traditional bacalhau from their crafter's kitchen.

DVI Availability:
2
Mar 24, 11:00pm Martha Bakes
Cookies of Australia & New Zealand (26 min)

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!

DVI Availability:
2
Mar 24, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1810

DVI Availability:
Mar 25 12:00am Kevin Belton's New Orleans Kitchen
My New Orleans Kitchen (26 min)
episode numbers: 101

Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.

DVI Availability:
Mar 25, 12:30am Christopher Kimball's Milk Street Television
West African Weeknight Supper (26 min)

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

DVI Availability:
2
Mar 25, 1:00am Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 25, 1:30am Rick Steves' Europe
Denmark: Beyond Copenhagen (26 min)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen.

DVI Availability:
2
Mar 25, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E203 (26 min)

DVI Availability:
2
Mar 25, 2:30am Martha Bakes
Cookies of Australia & New Zealand (26 min)

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!

DVI Availability:
2
Mar 25, 3:00am Quilting Arts
Quilting Arts
The Inside Scoop (29 min)

Learn the inside scoop on all things quilting. Up first, Cindy Grisdela shares the secrets of the art show circuit and how to get your quilts noticed. Next, Maria Shell has insider tips for using a sewing machine, a girl's best friend. Be the best piecer and quilter you can by learning about common sewing machine features and how to use them. Finally, Susan Brubaker Knapp shares one of her favorite tips for improving your free-motion quilting; it all begins with preprinted panels!

DVI Availability:
2
Mar 25, 3:30am Paint This with Jerry Yarnell
Red-Headed Woodpecker, Part 4 (29 min)

In this final segment, Jerry explains the difference in different colors of red and how and what they are used for in various paintings. He then begins showing how to use certain brushes to apply the different colors and details to the woodpecker's body. He explains the process of layering colors to achieve the desired degree of brightness and detail. He then shows his viewers how to use the chisel-edge, synthetic brushes to apply the bark and highlights to the stump and limbs.

DVI Availability:
2
Mar 25, 4:00am Ellie's Real Good Food
Great Grains (26 min)
episode numbers: 211

Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.

DVI Availability:
NO
Mar 25, 4:30am New Orleans Cooking with Kevin Belton
Shrimp Specialties (26 min)
episode numbers: 109

Shrimp remoulade, shrimp Creole, BBQ shrimp.

DVI Availability:
NO
Mar 25, 5:00am The Jazzy Vegetarian
Beans, Glorious Garbanzo Beans (26 min)

Host Laura Theodore prepares diverse vegan dishes featuring garbanzo beans. Spicy Chickpea and Potato Stew is easy to prepare and with an Indian flair. Herbed Rice and Bean Salad provides protein, and a rainbow of veggies add vibrant color and texture. Chickpea Salad Dressing makes the perfect topping for any crisp green salad. Lemony-Turmeric Hummus makes a flavorful and satisfying dip for fresh veggie sticks or whole grain chips.

DVI Availability:
2
Mar 25, 5:30am Iowa Ingredient (Create)
Beets (26 min)

Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet at Table Top Farm in Nevada, Iowa. Then Iowa City Chef Katy Meyer brings new flavors to life by adding a fresh twist to this vitamin packed root. And mobile food is on the move! We'll meet a chef who brings local, organic and fresh to the streets of Sioux City, Iowa.

DVI Availability:
2
Mar 25, 6:00am Mississippi Roads (Create)
Celts In Mississippi (26 min)

Walt visits Medieval England, Ireland, Scotland, and outer space - all while never leaving Mississippi! How? By going to Celtic Fest, of course, and by meeting Jackson's Thomas Grillo, a virtuoso on that most unusual instrument, the Theremin.

DVI Availability:
2
Mar 25, 6:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)
episode numbers: 905

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

DVI Availability:
YES
Mar 25, 7:00am This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 25, 7:30am American Woodshop
Wooden Bicycles (29 min)
episode numbers: 2510

Mahogany, walnut and maple combine with stunning results.

DVI Availability:
Mar 25, 8:00am P. Allen Smith's Garden Home
Young Farmers (26 min)
episode numbers: 1712

The number of young people entering farming continues to decline. P. Allen Smith uncovers the opportunities that exist within this vocation and beginners who will soon be leading the way.

DVI Availability:
Mar 25, 8:30am Beads, Baubles and Jewels
An Artistic Approach (29 min)

Artists approach materials in creative ways by taking a fresh look. We begin with a look at dichroic glass beads. Then artist syndee holt is back with clay in a new format; liquid rather than solid. Candie Cooper finishes up with a necklace inspired by the months of the year and their corresponding gemstone for a beautiful gift.

DVI Availability:
2
Mar 25, 9:00am Quilting Arts
Quilting Arts
The Inside Scoop (29 min)

Learn the inside scoop on all things quilting. Up first, Cindy Grisdela shares the secrets of the art show circuit and how to get your quilts noticed. Next, Maria Shell has insider tips for using a sewing machine, a girl's best friend. Be the best piecer and quilter you can by learning about common sewing machine features and how to use them. Finally, Susan Brubaker Knapp shares one of her favorite tips for improving your free-motion quilting; it all begins with preprinted panels!

DVI Availability:
2
Mar 25, 9:30am Paint This with Jerry Yarnell
Red-Headed Woodpecker, Part 4 (29 min)

In this final segment, Jerry explains the difference in different colors of red and how and what they are used for in various paintings. He then begins showing how to use certain brushes to apply the different colors and details to the woodpecker's body. He explains the process of layering colors to achieve the desired degree of brightness and detail. He then shows his viewers how to use the chisel-edge, synthetic brushes to apply the bark and highlights to the stump and limbs.

DVI Availability:
2
Mar 25, 10:00am Ellie's Real Good Food
Great Grains (26 min)
episode numbers: 211

Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.

DVI Availability:
NO
Mar 25, 10:30am New Orleans Cooking with Kevin Belton
Shrimp Specialties (26 min)
episode numbers: 109

Shrimp remoulade, shrimp Creole, BBQ shrimp.

DVI Availability:
NO
Mar 25, 11:00am The Jazzy Vegetarian
Beans, Glorious Garbanzo Beans (26 min)

Host Laura Theodore prepares diverse vegan dishes featuring garbanzo beans. Spicy Chickpea and Potato Stew is easy to prepare and with an Indian flair. Herbed Rice and Bean Salad provides protein, and a rainbow of veggies add vibrant color and texture. Chickpea Salad Dressing makes the perfect topping for any crisp green salad. Lemony-Turmeric Hummus makes a flavorful and satisfying dip for fresh veggie sticks or whole grain chips.

DVI Availability:
2
Mar 25, 11:30am Iowa Ingredient (Create)
Beets (26 min)

Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet at Table Top Farm in Nevada, Iowa. Then Iowa City Chef Katy Meyer brings new flavors to life by adding a fresh twist to this vitamin packed root. And mobile food is on the move! We'll meet a chef who brings local, organic and fresh to the streets of Sioux City, Iowa.

DVI Availability:
2
Mar 25, 12:00pm Mississippi Roads (Create)
Celts In Mississippi (26 min)

Walt visits Medieval England, Ireland, Scotland, and outer space - all while never leaving Mississippi! How? By going to Celtic Fest, of course, and by meeting Jackson's Thomas Grillo, a virtuoso on that most unusual instrument, the Theremin.

DVI Availability:
2
Mar 25, 12:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)
episode numbers: 905

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

DVI Availability:
YES
Mar 25, 1:00pm Rick Steves' Europe
Dubrovnik and Balkan Side-Trips (26 min)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar — war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.

DVI Availability:
Mar 25, 1:30pm American Woodshop
Wooden Bicycles (29 min)
episode numbers: 2510

Mahogany, walnut and maple combine with stunning results.

DVI Availability:
Mar 25, 2:00pm P. Allen Smith's Garden Home
Young Farmers (26 min)
episode numbers: 1712

The number of young people entering farming continues to decline. P. Allen Smith uncovers the opportunities that exist within this vocation and beginners who will soon be leading the way.

DVI Availability:
Mar 25, 2:30pm Beads, Baubles and Jewels
An Artistic Approach (29 min)

Artists approach materials in creative ways by taking a fresh look. We begin with a look at dichroic glass beads. Then artist syndee holt is back with clay in a new format; liquid rather than solid. Candie Cooper finishes up with a necklace inspired by the months of the year and their corresponding gemstone for a beautiful gift.

DVI Availability:
2
Mar 25, 3:00pm This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 25, 3:30pm Christopher Kimball's Milk Street Television
Home Cooking In Taiwan (26 min)

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. Back at Milk Street, Milk Street cook Matthew Card shows Chris how to make Taiwanese beef noodle soup, and Milk Street cook Josh Mamaclay demonstrates how to make a quick weeknight spicy stir-fried cumin beef (Hunan beef). To end the show, Chris and Milk Street cook Bianca Borges apply the techniques Chris learned in Taipei to make three-cup chicken.

DVI Availability:
2
Mar 25, 4:00pm Simply Ming
Bryan Caswell (26 min)

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

DVI Availability:
2
Mar 25, 4:30pm Sara's Weeknight Meals
Best of Summer (26 min)
episode numbers: 609

There is nothing like the height of summer for delicious produce, simply prepared. Sara's friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His grilled shrimp in lettuce wraps is delicious, portable and light in calories. Then Sara's buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes - agnello scottadito. And on Ask Sara, she answers a viewer's question about avocados. Recipes: Grilled shrimp in lettuce wraps; Agnello scottadito with heirloom tomatoes.

DVI Availability:
NO
Tuesday, March 26
Mar 25, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Mar 25, 5:30pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Mar 25, 6:00pm Pati's Mexican Table
Cancun: We Meet Again (26 min)
episode numbers: 510

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

DVI Availability:
NO
Mar 25, 6:30pm Christopher Kimball's Milk Street Television
Home Cooking In Taiwan (26 min)

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. Back at Milk Street, Milk Street cook Matthew Card shows Chris how to make Taiwanese beef noodle soup, and Milk Street cook Josh Mamaclay demonstrates how to make a quick weeknight spicy stir-fried cumin beef (Hunan beef). To end the show, Chris and Milk Street cook Bianca Borges apply the techniques Chris learned in Taipei to make three-cup chicken.

DVI Availability:
2
Mar 25, 7:00pm This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 25, 7:30pm Globe Trekker
Globe Trekker
Wild West: USA (57 min)
episode numbers: 1624

In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America's spectacular Wild West. Sami starts the journey by following Lewis & Clark's 3700-mile journey of exploration from 1804, Zay visits the location of the most famous siege in the history of the Wild West - the Alamo, Justine visits the site of the first discovery of the California Gold Rush, Holly joins the annual re-ride of the 2, 000-mile Pony Express route, and Ian heads to the Little Bighorn battlefield in Montana, the site of Custer's Last Stand in 1876.

DVI Availability:
Mar 25, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Mar 25, 9:00pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Mar 25, 9:30pm Simply Ming
Bryan Caswell (26 min)

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

DVI Availability:
2
Mar 25, 10:00pm Ellie's Real Good Food
Great Grains (26 min)
episode numbers: 211

Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.

DVI Availability:
NO
Mar 25, 10:30pm Art Wolfe's Travels to the Edge
Peru: Manu (26 min)

It's a place where clouds conceal rare birds, animals blend into the forest, predators hide in the shadows and native peoples are disappearing. Manu, in southern Peru, belongs to the largest area of protected rain forest in the Amazon. Art goes downriver and encounters spectacular birds, animals and peoples of the Amazon, who together are struggling to survive.

DVI Availability:
2
Mar 25, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Mar 25, 11:30pm Cook's Country
Reimagining Italian-American Classics (26 min)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

DVI Availability:
2
Mar 26 12:00am Pati's Mexican Table
Cancun: We Meet Again (26 min)
episode numbers: 510

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

DVI Availability:
NO
Mar 26, 12:30am Christopher Kimball's Milk Street Television
Home Cooking In Taiwan (26 min)

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. Back at Milk Street, Milk Street cook Matthew Card shows Chris how to make Taiwanese beef noodle soup, and Milk Street cook Josh Mamaclay demonstrates how to make a quick weeknight spicy stir-fried cumin beef (Hunan beef). To end the show, Chris and Milk Street cook Bianca Borges apply the techniques Chris learned in Taipei to make three-cup chicken.

DVI Availability:
2
Mar 26, 1:00am This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 26, 1:30am Globe Trekker
Globe Trekker
Wild West: USA (57 min)
episode numbers: 1624

In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America's spectacular Wild West. Sami starts the journey by following Lewis & Clark's 3700-mile journey of exploration from 1804, Zay visits the location of the most famous siege in the history of the Wild West - the Alamo, Justine visits the site of the first discovery of the California Gold Rush, Holly joins the annual re-ride of the 2, 000-mile Pony Express route, and Ian heads to the Little Bighorn battlefield in Montana, the site of Custer's Last Stand in 1876.

DVI Availability:
Mar 26, 2:30am Lidia's Kitchen
Lidia in her kitchen
Cocktail Party (26 min)
episode numbers: 524

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

DVI Availability:
Mar 26, 3:00am Best of Sewing with Nancy
Ultimate Serger Techniques, Part 1 (29 min)

Use your serger for more than finishing fabric edges. Take the lead from Nancy and serger pro Pam Mahshie to get your serging skills up to speed! Learn the basics, and get the confidence to gather, add puffing or textures, and serge on ribbon trim with ease. You'll be surprised as you learn new-age serging techniques for your projects.

DVI Availability:
2
Mar 26, 3:30am The Best of The Joy of Painting
Little House by the Road (26 min)
episode numbers: 3231

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece.

DVI Availability:
NO
Mar 26, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 307 (29 min)
episode numbers: 307

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free.

DVI Availability:
NO
Mar 26, 4:30am Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza (26 min)
episode numbers: 104

On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.

DVI Availability:
YES
Mar 26, 5:00am Dining with the Chef
Dining with the Chef: S0E451 (28 min)

DVI Availability:
2
Mar 26, 5:30am To Dine for with Kate Sullivan
Jason Mayden, Designer, Nike (26 min)

When Jason Mayden grew up on the South Side of Chicago, he dreamed of being like Michael Jordan. Instead, he went on to design shoes for him. His Nike Air Monarch became the highest grossing shoe of all time. Jason takes us to Giordano's Deep Dish pizza to tell us why this Chicago comfort food staple is also symbolic of why he loves this city and how it fueled his imagination and dreams. Jason's neighborhood is one of the most dangerous in the city yet he believes the perceived negative aspects became strategic advantages for him in business and life.

DVI Availability:
2
Mar 26, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Family Style (26 min)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.

DVI Availability:
2
Mar 26, 6:30am Curious Traveler
Curious Traveler
Curious London Shops (26 min)

In this episode, we explore the curious world of Royal Warrants, a special designation given only to the best shops and services, literally fit for a king or queen. We also visit the atelier of one of Princess Diana's gown designers. From the royal dressmakers to tiara makers to the royal cheesemonger (yes, there is such a thing); we take you across London, on a truly royal shopping spree.

DVI Availability:
Mar 26, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Ski Makers (26 min)
episode numbers: 402

Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson.

DVI Availability:
NO
Mar 26, 7:30am Woodsmith Shop
Woodsmith Shop
Weekend Workbench (29 min)

In the Woodsmith Shop, everything centers on the workbench. It doesn't have to be a daunting project to make. Learn how to make a strong and sturdy bench in a weekend.

DVI Availability:
2
Mar 26, 8:00am Growing a Greener World
 Growing a Greener World
For The Love of Maples (Flat Rock, Nc) (26 min)

Two brothers scour the globe for unique specimens of the Japanese maple for their incredible North Carolina nursery, which features over 1,000 cultivars of this immensely popular landscape and garden tree.

DVI Availability:
2
Mar 26, 8:30am Make It Artsy
Artistic Endeavors (29 min)

Part of the process of finding the artsy lifestyle is to appreciate art just for the process! Julie Fei Fan Balzer begins with making a cover for her journal. Then, artist Betty Busby demonstrates a pouring technique. Joe Rotella creates a card that has the perfect sentiment for many occasions.

DVI Availability:
2
Mar 26, 9:00am Best of Sewing with Nancy
Ultimate Serger Techniques, Part 1 (29 min)

Use your serger for more than finishing fabric edges. Take the lead from Nancy and serger pro Pam Mahshie to get your serging skills up to speed! Learn the basics, and get the confidence to gather, add puffing or textures, and serge on ribbon trim with ease. You'll be surprised as you learn new-age serging techniques for your projects.

DVI Availability:
2
Mar 26, 9:30am The Best of The Joy of Painting
Little House by the Road (26 min)
episode numbers: 3231

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece.

DVI Availability:
NO
Mar 26, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 307 (29 min)
episode numbers: 307

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free.

DVI Availability:
NO
Mar 26, 10:30am Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza (26 min)
episode numbers: 104

On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.

DVI Availability:
YES
Mar 26, 11:00am Dining with the Chef
Dining with the Chef: S0E451 (28 min)

DVI Availability:
2
Mar 26, 11:30am To Dine for with Kate Sullivan
Jason Mayden, Designer, Nike (26 min)

When Jason Mayden grew up on the South Side of Chicago, he dreamed of being like Michael Jordan. Instead, he went on to design shoes for him. His Nike Air Monarch became the highest grossing shoe of all time. Jason takes us to Giordano's Deep Dish pizza to tell us why this Chicago comfort food staple is also symbolic of why he loves this city and how it fueled his imagination and dreams. Jason's neighborhood is one of the most dangerous in the city yet he believes the perceived negative aspects became strategic advantages for him in business and life.

DVI Availability:
2
Mar 26, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Family Style (26 min)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.

DVI Availability:
2
Mar 26, 12:30pm Curious Traveler
Curious Traveler
Curious London Shops (26 min)

In this episode, we explore the curious world of Royal Warrants, a special designation given only to the best shops and services, literally fit for a king or queen. We also visit the atelier of one of Princess Diana's gown designers. From the royal dressmakers to tiara makers to the royal cheesemonger (yes, there is such a thing); we take you across London, on a truly royal shopping spree.

DVI Availability:
Mar 26, 1:00pm Rick Steves' Europe
The Best of Slovenia (26 min)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port.

DVI Availability:
Mar 26, 1:30pm Woodsmith Shop
Woodsmith Shop
Weekend Workbench (29 min)

In the Woodsmith Shop, everything centers on the workbench. It doesn't have to be a daunting project to make. Learn how to make a strong and sturdy bench in a weekend.

DVI Availability:
2
Mar 26, 2:00pm Growing a Greener World
 Growing a Greener World
For The Love of Maples (Flat Rock, Nc) (26 min)

Two brothers scour the globe for unique specimens of the Japanese maple for their incredible North Carolina nursery, which features over 1,000 cultivars of this immensely popular landscape and garden tree.

DVI Availability:
2
Mar 26, 2:30pm Make It Artsy
Artistic Endeavors (29 min)

Part of the process of finding the artsy lifestyle is to appreciate art just for the process! Julie Fei Fan Balzer begins with making a cover for her journal. Then, artist Betty Busby demonstrates a pouring technique. Joe Rotella creates a card that has the perfect sentiment for many occasions.

DVI Availability:
2
Mar 26, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Ski Makers (26 min)
episode numbers: 402

Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson.

DVI Availability:
NO
Mar 26, 3:30pm Christopher Kimball's Milk Street Television
Quick Suppers from Madrid (26 min)

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. Milk Street cook Rayna Jhaveri makes Spanish ratatouille (pisto manchego), and Milk Street cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

DVI Availability:
2
Mar 26, 4:00pm Confucius Was A Foodie
Sichuan (54 min)

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.

DVI Availability:
2
Wednesday, March 27
Mar 26, 5:00pm Martha Bakes
North American Cookie (26 min)

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

DVI Availability:
2
Mar 26, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1811

DVI Availability:
Mar 26, 6:00pm Kevin Belton's New Orleans Kitchen
My Kids' Hands Down Favorites (26 min)
episode numbers: 102

Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.

DVI Availability:
Mar 26, 6:30pm Christopher Kimball's Milk Street Television
Quick Suppers from Madrid (26 min)

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. Milk Street cook Rayna Jhaveri makes Spanish ratatouille (pisto manchego), and Milk Street cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

DVI Availability:
2
Mar 26, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Ski Makers (26 min)
episode numbers: 402

Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson.

DVI Availability:
NO
Mar 26, 7:30pm Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)
episode numbers: 904

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

DVI Availability:
YES
Mar 26, 8:00pm Music Voyager
Atlanta - A Music Voyager Special (28 min)
episode numbers: 701

Through the intersecting worlds of five amazing artists, one experiences a city's creative soul. From music superstar Janelle Monae and alternative hip-hop group Arrested Development, to the creative culinary genius of the Gun Show restaurant and the colorful lantern parade, watch as they all come together in a creative collage to tell the story of Atlanta.

DVI Availability:
NO
Mar 26, 8:30pm Martha Bakes
North American Cookie (26 min)

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

DVI Availability:
2
Mar 26, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1811

DVI Availability:
Mar 26, 9:30pm Confucius Was A Foodie
Sichuan (54 min)

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.

DVI Availability:
2
Mar 26, 10:30pm Rudy Maxa's World
South Africa: Safari (26 min)
episode numbers: 201

The 2010 World Cup put South Africa on the map for travelers in a major way, and a South Africa safari is a wonderful way to visit the country. The opportunity to see lions, giraffes, elephants, and dozens of other animals close up in their natural habitat is a special experience. "Going on safari," Rudy Maxa says, "always reminds me where I rank in the food chain. And it removes a traveler completely from his or her everyday world." This brilliantly shot episode by award-winning wildlife photographer Joe Pontecorvo brings the excitement of the wild into the homes of viewers.

DVI Availability:
NO
Mar 26, 11:00pm Martha Bakes
North American Cookie (26 min)

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

DVI Availability:
2
Mar 26, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (25 min)
episode numbers: 1811

DVI Availability:
Mar 27 12:00am Kevin Belton's New Orleans Kitchen
My Kids' Hands Down Favorites (26 min)
episode numbers: 102

Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.

DVI Availability:
Mar 27, 12:30am Christopher Kimball's Milk Street Television
Quick Suppers from Madrid (26 min)

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street cook Lynn Clark draw on what Chris learned in Spain to make carcamusa at home. Milk Street cook Rayna Jhaveri makes Spanish ratatouille (pisto manchego), and Milk Street cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).

DVI Availability:
2
Mar 27, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Ski Makers (26 min)
episode numbers: 402

Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson.

DVI Availability:
NO
Mar 27, 1:30am Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)
episode numbers: 904

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

DVI Availability:
YES
Mar 27, 2:00am Music Voyager
Atlanta - A Music Voyager Special (28 min)
episode numbers: 701

Through the intersecting worlds of five amazing artists, one experiences a city's creative soul. From music superstar Janelle Monae and alternative hip-hop group Arrested Development, to the creative culinary genius of the Gun Show restaurant and the colorful lantern parade, watch as they all come together in a creative collage to tell the story of Atlanta.

DVI Availability:
NO
Mar 27, 2:30am Martha Bakes
North American Cookie (26 min)

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

DVI Availability:
2
Mar 27, 3:00am Knit and Crochet NOW
Contrasting Cowls (28 min)
episode numbers: 803

Cowls are cozy, warm and on trend. Meredith Crawford combines brioche stitches with cables to knit a colorful cowl. Ellen Gormley shares three ways to crochet edgings in the technique corner. Jenny King gives a crocheted cowl extra style with a cross stitch pattern.

DVI Availability:
Mar 27, 3:30am Painting with Wilson Bickford
Approaching Storm (29 min)

An evening summer lightning storm has the occupants of a quaint lakeside village hunkered down safely in their well-lit homes. Wilson shows how to create mood and character in a stormy sky.

DVI Availability:
2
Mar 27, 4:00am New Scandinavian Cooking
Rain and Rainbows (25 min)
episode numbers: 308

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

DVI Availability:
NO
Mar 27, 4:30am Ciao Italia
Ciao Italia
All'onda (27 min)

Mary Ann's "on the wave" with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy "wave" of al dente rice that's ready for the many gifts from the sea.

DVI Availability:
2
Mar 27, 5:00am Essential Pepin
Essential Pepin
Ocean Options (26 min)
episode numbers: 125

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.

DVI Availability:
YES
Mar 27, 5:30am Chef's Life
Bourbon Country (26 min)

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

DVI Availability:
Mar 27, 6:00am Born to Explore with Richard Wiese
India: Good Karma (26 min)
episode numbers: 104

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

DVI Availability:
NO
Mar 27, 6:30am Wild Travels
Wild Travels: S0E104 (25 min)

Host Will Clinger returns to Sin City for an explosive tour of the National Atomic Testing Museum, and plays classic machines at Las Vegas' Pinball Hall of Fame; watches a parade that doesn't move an inch in Whalan, Minnesota; goes souvenir hunting at the Los Angeles Coroner's Gift Shop; then follows his nose to Baumgartrner's Cheese Shop in Monroe, Wisconsin for limburger sandwiches and finds out why all that cash is stashed on the ceiling. Stand Still Parade (Whalan, MN); Atomic Testing Museum (Las Vegas); Golden Gate Casino Shrimp Cocktail (Las Vegas); Chicken Boy (Los Angeles); Coroner's Gift Shop (Los Angeles); Baumgartner's Limburger Sandwiches (Monroe, WI); Pinball Hall Of Fame (Las Vegas).

DVI Availability:
2
Mar 27, 7:00am Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 27, 7:30am Woodwright's Shop
Swedish Shrink Box (26 min)
episode numbers: 3606

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

DVI Availability:
YES
Mar 27, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5304 (29 min)

GardenSMART visits with an exceptional plantsman who elevates every plant under his watchful eye. The rest of us may not be able to devote the same attention and skill to our plants, but we can certainly learn from his example. Be sure to tune in as we GardenSMART.

DVI Availability:
2
Mar 27, 8:30am Start Up
Periwinkle / Tulsa, Ok (26 min)

Cole Johnson has a science degree in Health and Safety Management, a member of the American Society of Safety Engineers, and has a certification as an EMT. After a layoff from his Health and Safety job, he called on his friends Jordan and Seth to start a small business. Without hesitation, they collectively abandoned traditional employment and went all-in on Periwinkle; service-based business that cleans out and organizes your garage.

DVI Availability:
2
Mar 27, 9:00am Knit and Crochet NOW
Contrasting Cowls (28 min)
episode numbers: 803

Cowls are cozy, warm and on trend. Meredith Crawford combines brioche stitches with cables to knit a colorful cowl. Ellen Gormley shares three ways to crochet edgings in the technique corner. Jenny King gives a crocheted cowl extra style with a cross stitch pattern.

DVI Availability:
Mar 27, 9:30am Painting with Wilson Bickford
Approaching Storm (29 min)

An evening summer lightning storm has the occupants of a quaint lakeside village hunkered down safely in their well-lit homes. Wilson shows how to create mood and character in a stormy sky.

DVI Availability:
2
Mar 27, 10:00am New Scandinavian Cooking
Rain and Rainbows (25 min)
episode numbers: 308

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

DVI Availability:
NO
Mar 27, 10:30am Ciao Italia
Ciao Italia
All'onda (27 min)

Mary Ann's "on the wave" with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy "wave" of al dente rice that's ready for the many gifts from the sea.

DVI Availability:
2
Mar 27, 11:00am Essential Pepin
Essential Pepin
Ocean Options (26 min)
episode numbers: 125

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.

DVI Availability:
YES
Mar 27, 11:30am Chef's Life
Bourbon Country (26 min)

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

DVI Availability:
Mar 27, 12:00pm Born to Explore with Richard Wiese
India: Good Karma (26 min)
episode numbers: 104

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

DVI Availability:
NO
Mar 27, 12:30pm Wild Travels
Wild Travels: S0E104 (25 min)

Host Will Clinger returns to Sin City for an explosive tour of the National Atomic Testing Museum, and plays classic machines at Las Vegas' Pinball Hall of Fame; watches a parade that doesn't move an inch in Whalan, Minnesota; goes souvenir hunting at the Los Angeles Coroner's Gift Shop; then follows his nose to Baumgartrner's Cheese Shop in Monroe, Wisconsin for limburger sandwiches and finds out why all that cash is stashed on the ceiling. Stand Still Parade (Whalan, MN); Atomic Testing Museum (Las Vegas); Golden Gate Casino Shrimp Cocktail (Las Vegas); Chicken Boy (Los Angeles); Coroner's Gift Shop (Los Angeles); Baumgartner's Limburger Sandwiches (Monroe, WI); Pinball Hall Of Fame (Las Vegas).

DVI Availability:
2
Mar 27, 1:00pm Rick Steves' Europe
Granada, Cordoba and Spain's Costa del Sol (26 min)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.

DVI Availability:
2
Mar 27, 1:30pm Woodwright's Shop
Swedish Shrink Box (26 min)
episode numbers: 3606

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

DVI Availability:
YES
Mar 27, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5304 (29 min)

GardenSMART visits with an exceptional plantsman who elevates every plant under his watchful eye. The rest of us may not be able to devote the same attention and skill to our plants, but we can certainly learn from his example. Be sure to tune in as we GardenSMART.

DVI Availability:
2
Mar 27, 2:30pm Start Up
Periwinkle / Tulsa, Ok (26 min)

Cole Johnson has a science degree in Health and Safety Management, a member of the American Society of Safety Engineers, and has a certification as an EMT. After a layoff from his Health and Safety job, he called on his friends Jordan and Seth to start a small business. Without hesitation, they collectively abandoned traditional employment and went all-in on Periwinkle; service-based business that cleans out and organizes your garage.

DVI Availability:
2
Mar 27, 3:00pm Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 27, 3:30pm Christopher Kimball's Milk Street Television
Middle East Classics (26 min)

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.

DVI Availability:
2
Mar 27, 4:00pm tasteMAKERS
Out of the Box (26 min)

In this episode of tasteMAKERS, host Cat Neville heads to Boston, Massachusetts, to meet the team at Freight Farms. They are building self-contained hydroponic farms from cast-off shipping containers that can be controlled with an app and make growing food anywhere, in any climate, possible.

DVI Availability:
2
Mar 27, 4:30pm Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Cultural Confluence of Peranakan (26 min)

The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.

DVI Availability:
2
Thursday, March 28
Mar 27, 5:00pm Lidia's Kitchen
Lidia in her kitchen
A Summer Shindig (26 min)
episode numbers: 525

Summertime is dinner party season, and Lidia loves to serve family style meals. Today, she creates a summer menu fit for any celebration. The menu includes grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Lidia's summer berry twist is one of the most famous Italian desserts.

DVI Availability:
Mar 27, 5:30pm Cook's Country
Southern Specialties (26 min)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

DVI Availability:
2
Mar 27, 6:00pm Pati's Mexican Table
Turkey Day (26 min)
episode numbers: 511

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

DVI Availability:
NO
Mar 27, 6:30pm Christopher Kimball's Milk Street Television
Middle East Classics (26 min)

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.

DVI Availability:
2
Mar 27, 7:00pm Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 27, 7:30pm Rick Steves' Europe
Granada, Cordoba and Spain's Costa del Sol (26 min)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.

DVI Availability:
2
Mar 27, 8:00pm Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E204 (26 min)

DVI Availability:
2
Mar 27, 8:30pm Lidia's Kitchen
Lidia in her kitchen
A Summer Shindig (26 min)
episode numbers: 525

Summertime is dinner party season, and Lidia loves to serve family style meals. Today, she creates a summer menu fit for any celebration. The menu includes grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Lidia's summer berry twist is one of the most famous Italian desserts.

DVI Availability:
Mar 27, 9:00pm Cook's Country
Southern Specialties (26 min)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

DVI Availability:
2
Mar 27, 9:30pm tasteMAKERS
Out of the Box (26 min)

In this episode of tasteMAKERS, host Cat Neville heads to Boston, Massachusetts, to meet the team at Freight Farms. They are building self-contained hydroponic farms from cast-off shipping containers that can be controlled with an app and make growing food anywhere, in any climate, possible.

DVI Availability:
2
Mar 27, 10:00pm New Scandinavian Cooking
Rain and Rainbows (25 min)
episode numbers: 308

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

DVI Availability:
NO
Mar 27, 10:30pm Destination Craft with Jim West
United Arab Emirates (26 min)

In this episode, Jim and his group of crafters visit a camel milk chocolate factory, learn the process of crafting gypsum, make scents at a perfumery, visit a coffee museum and craft the perfect cup of Arabic coffee, craft soap from camel's milk, practice Arabic calligraphy, and make jasheed (a typical Emirati lunch) from their crafter's kitchen.

DVI Availability:
2
Mar 27, 11:00pm Lidia's Kitchen
Lidia in her kitchen
A Summer Shindig (26 min)
episode numbers: 525

Summertime is dinner party season, and Lidia loves to serve family style meals. Today, she creates a summer menu fit for any celebration. The menu includes grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Lidia's summer berry twist is one of the most famous Italian desserts.

DVI Availability:
Mar 27, 11:30pm Cook's Country
Southern Specialties (26 min)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

DVI Availability:
2
Mar 28 12:00am Pati's Mexican Table
Turkey Day (26 min)
episode numbers: 511

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

DVI Availability:
NO
Mar 28, 12:30am Christopher Kimball's Milk Street Television
Middle East Classics (26 min)

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.

DVI Availability:
2
Mar 28, 1:00am Ask This Old House
Stucco Repair, Gas Dryer (26 min)

Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.

DVI Availability:
2
Mar 28, 1:30am Rick Steves' Europe
Granada, Cordoba and Spain's Costa del Sol (26 min)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.

DVI Availability:
2
Mar 28, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E204 (26 min)

DVI Availability:
2
Mar 28, 2:30am Lidia's Kitchen
Lidia in her kitchen
A Summer Shindig (26 min)
episode numbers: 525

Summertime is dinner party season, and Lidia loves to serve family style meals. Today, she creates a summer menu fit for any celebration. The menu includes grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Lidia's summer berry twist is one of the most famous Italian desserts.

DVI Availability:
Mar 28, 3:00am It's Sew Easy
Home Dec Makeover (28 min)

Make over things at home to reflect your style. Teacher and author Rebecca Kemp Brent creates decorative bands for pillows you can change with the seasons. Sewing instructor Joanne Banko makes over a simple table napkin for a designer look. Quilter and needle worker Cheryl Sleboda uses simple stitches to create elegant texture on a pillow cover.

DVI Availability:
2
Mar 28, 3:30am The Best of The Joy of Painting
Sunset Aglow (26 min)
episode numbers: 3232

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one.

DVI Availability:
NO
Mar 28, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 308 (29 min)
episode numbers: 308

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal.

DVI Availability:
NO
Mar 28, 4:30am Julie Taboulie's Lebanese Kitchen
Street Food Star, Shawarma (26 min)
episode numbers: 105

Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.

DVI Availability:
YES
Mar 28, 5:00am Yan Can Cook: Spice Kingdom
Poetry in a Cup (26 min)
episode numbers: 107

Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting.

DVI Availability:
Mar 28, 5:30am To Dine for with Kate Sullivan
Leila Janah, Social Entrepreneur, Samasource (26 min)

She has been named Forbes "30 under 30", Fast Company's "Most Creative People in Business" and Fortune Magazine's "Most Promising Entrepreneurs". Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty.

DVI Availability:
2
Mar 28, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Girls Getaway (26 min)

Colleen is joined by her sister and their girlfriends in Chickasaw Country, Oklahoma in this special girls' getaway episode of Family Travel. Moms need a break too, and Chickasaw Country offers endless unique experiences for the ladies to enjoy. While they do take some time to enjoy a girls' night out, the women also get adventurous. They go ziplining, drive ATVs, learn about the history of the Chickasaw women, and marvel at the natural beauty of Chickasaw Country. Join Colleen in this unique episode that embraces female empowerment.

DVI Availability:
2
Mar 28, 6:30am Curious Traveler
Curious Traveler
Curious Glasgow (27 min)

Who is buried under Glasgow Cathedral and why? Who was Saint Mungo, and where can you see a modern version of him? What do the symbols mean inside Queen's Cross Church? Why does Glasgow City Chambers look like a palace? How did the creativity of one local man, Charles Rennie Mackintosh, leave a permanent mark on his city, and influence an entire artistic style?

DVI Availability:
Mar 28, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Jeans Maker (26 min)
episode numbers: 403

Eric Yelsma has been drawn to sewing since a teenager. Now his shop makes jeans from American sourced, sustainable fabric that is constructed and sold in Detroit. Host Eric Gorges gets to stitching, confirming threads do make the man.

DVI Availability:
NO
Mar 28, 7:30am Woodsmith Shop
Woodsmith Shop
Router Joinery (29 min)

A router sits near of the top of the list for must-have tools. Find out the Woodsmith Shop team puts them to use for creating strong and great-looking woodworking joints.

DVI Availability:
2
Mar 28, 8:00am Growing a Greener World
 Growing a Greener World
Cemetery Gardens (Atlanta, Ga) (26 min)

Downtown Atlanta's historic Oakland Cemetery leads the modern renaissance of the cemetery garden, once a common showcase for rare plant specimens and elaborately-designed landscapes.

DVI Availability:
2
Mar 28, 8:30am Make It Artsy
Making for Stress Free Living (29 min)

Appreciate the benefits of art in our life, by making, for stress free living. Julie Fei Fan Balzer begins with watercolor lettering. Betty Busby returns for step 2 in her artistic process and the creation of a sea life scene. Last Candie Cooper demonstrates a pouring technique where you never really know the outcome.

DVI Availability:
2
Mar 28, 9:00am It's Sew Easy
Home Dec Makeover (28 min)

Make over things at home to reflect your style. Teacher and author Rebecca Kemp Brent creates decorative bands for pillows you can change with the seasons. Sewing instructor Joanne Banko makes over a simple table napkin for a designer look. Quilter and needle worker Cheryl Sleboda uses simple stitches to create elegant texture on a pillow cover.

DVI Availability:
2
Mar 28, 9:30am The Best of The Joy of Painting
Sunset Aglow (26 min)
episode numbers: 3232

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one.

DVI Availability:
NO
Mar 28, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
Healthful Indian Flavors with Alamelu Episode 308 (29 min)
episode numbers: 308

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal.

DVI Availability:
NO
Mar 28, 10:30am Julie Taboulie's Lebanese Kitchen
Street Food Star, Shawarma (26 min)
episode numbers: 105

Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.

DVI Availability:
YES
Mar 28, 11:00am Yan Can Cook: Spice Kingdom
Poetry in a Cup (26 min)
episode numbers: 107

Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting.

DVI Availability:
Mar 28, 11:30am To Dine for with Kate Sullivan
Leila Janah, Social Entrepreneur, Samasource (26 min)

She has been named Forbes "30 under 30", Fast Company's "Most Creative People in Business" and Fortune Magazine's "Most Promising Entrepreneurs". Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty.

DVI Availability:
2
Mar 28, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Discovering Chickasaw Country, Oklahoma - Girls Getaway (26 min)

Colleen is joined by her sister and their girlfriends in Chickasaw Country, Oklahoma in this special girls' getaway episode of Family Travel. Moms need a break too, and Chickasaw Country offers endless unique experiences for the ladies to enjoy. While they do take some time to enjoy a girls' night out, the women also get adventurous. They go ziplining, drive ATVs, learn about the history of the Chickasaw women, and marvel at the natural beauty of Chickasaw Country. Join Colleen in this unique episode that embraces female empowerment.

DVI Availability:
2
Mar 28, 12:30pm Curious Traveler
Curious Traveler
Curious Glasgow (27 min)

Who is buried under Glasgow Cathedral and why? Who was Saint Mungo, and where can you see a modern version of him? What do the symbols mean inside Queen's Cross Church? Why does Glasgow City Chambers look like a palace? How did the creativity of one local man, Charles Rennie Mackintosh, leave a permanent mark on his city, and influence an entire artistic style?

DVI Availability:
Mar 28, 1:00pm Rick Steves' Europe
Andalucía, Gibraltar and Tangier (26 min)

Exploring Andalucía, we experience the quintessence of Spanish culture. Starting up high in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier.

DVI Availability:
Mar 28, 1:30pm Woodsmith Shop
Woodsmith Shop
Router Joinery (29 min)

A router sits near of the top of the list for must-have tools. Find out the Woodsmith Shop team puts them to use for creating strong and great-looking woodworking joints.

DVI Availability:
2
Mar 28, 2:00pm Growing a Greener World
 Growing a Greener World
Cemetery Gardens (Atlanta, Ga) (26 min)

Downtown Atlanta's historic Oakland Cemetery leads the modern renaissance of the cemetery garden, once a common showcase for rare plant specimens and elaborately-designed landscapes.

DVI Availability:
2
Mar 28, 2:30pm Make It Artsy
Making for Stress Free Living (29 min)

Appreciate the benefits of art in our life, by making, for stress free living. Julie Fei Fan Balzer begins with watercolor lettering. Betty Busby returns for step 2 in her artistic process and the creation of a sea life scene. Last Candie Cooper demonstrates a pouring technique where you never really know the outcome.

DVI Availability:
2
Mar 28, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Jeans Maker (26 min)
episode numbers: 403

Eric Yelsma has been drawn to sewing since a teenager. Now his shop makes jeans from American sourced, sustainable fabric that is constructed and sold in Detroit. Host Eric Gorges gets to stitching, confirming threads do make the man.

DVI Availability:
NO
Mar 28, 3:30pm Christopher Kimball's Milk Street Television
Japanese Tuesday Nights (26 min)

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

DVI Availability:
2
Mar 28, 4:00pm Confucius Was A Foodie
Sweet (54 min)

Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.

DVI Availability:
2
Friday, March 29
Mar 28, 5:00pm Martha Bakes
Cookies of Austria, Germany & Switzerland (26 min)

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

DVI Availability:
2
Mar 28, 5:30pm America's Test Kitchen from Cook's Illustrated
Italian Seafood Suppers (25 min)
episode numbers: 1812

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

DVI Availability:
Mar 28, 6:00pm Kevin Belton's New Orleans Kitchen
Java Jive (26 min)
episode numbers: 103

Coffee marinated beef roast with red eye gravy; BBQ ribs with a sweet coffee rub; Coffee ice cream.

DVI Availability:
Mar 28, 6:30pm Christopher Kimball's Milk Street Television
Japanese Tuesday Nights (26 min)

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

DVI Availability:
2
Mar 28, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Jeans Maker (26 min)
episode numbers: 403

Eric Yelsma has been drawn to sewing since a teenager. Now his shop makes jeans from American sourced, sustainable fabric that is constructed and sold in Detroit. Host Eric Gorges gets to stitching, confirming threads do make the man.

DVI Availability:
NO
Mar 28, 7:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)
episode numbers: 905

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

DVI Availability:
YES
Mar 28, 8:00pm Music Voyager
Antigua and Barbuda (26 min)
episode numbers: 702

The beautiful Caribbean islands of Antigua and Barbuda tell a story of hospitality and culture, with music and journalist Mirissa Neff as the guide. She follows the trail across the islands to find the heartbeat of the country through its rhythms, and along the way she sample some of the amazing cuisine, experiences the vibrant countryside and the stunning oceans all around. From the sounds of calypso to the carnival celebrations, the pulse of Antigua and Barbuda is calling.

DVI Availability:
NO
Mar 28, 8:30pm Martha Bakes
Cookies of Austria, Germany & Switzerland (26 min)

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

DVI Availability:
2
Mar 28, 9:00pm America's Test Kitchen from Cook's Illustrated
Italian Seafood Suppers (25 min)
episode numbers: 1812

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

DVI Availability:
Mar 28, 9:30pm Confucius Was A Foodie
Sweet (54 min)

Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.

DVI Availability:
2
Mar 28, 10:30pm Rudy Maxa's World
Edinburgh & The Scottish Highlands (26 min)
episode numbers: 202

"Rudy Maxa's World' timed the shooting of this episode with the Edinburgh International Festival, a madcap and colorful, three-week event that says "theater" in every sense of the world. The world's largest arts festival features theater, comedy, dance, music, operas, street performances, and the famous Royal Edinburgh Military Tattoo, a stunning evening performance of martial music and precision marching performed by military bands from around the world in the city's 1,400-year-old Edinburgh Castle. A trip north to the Highlands includes a ride on the so-called "Harry Potter Train," as well as a look at the wild beauty of the Isle of Skye and a side serving of the local delicacy, haggis.

DVI Availability:
NO
Mar 28, 11:00pm Martha Bakes
Cookies of Austria, Germany & Switzerland (26 min)

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

DVI Availability:
2
Mar 28, 11:30pm America's Test Kitchen from Cook's Illustrated
Italian Seafood Suppers (25 min)
episode numbers: 1812

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

DVI Availability:
Mar 29 12:00am Kevin Belton's New Orleans Kitchen
Java Jive (26 min)
episode numbers: 103

Coffee marinated beef roast with red eye gravy; BBQ ribs with a sweet coffee rub; Coffee ice cream.

DVI Availability:
Mar 29, 12:30am Christopher Kimball's Milk Street Television
Japanese Tuesday Nights (26 min)

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

DVI Availability:
2
Mar 29, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Jeans Maker (26 min)
episode numbers: 403

Eric Yelsma has been drawn to sewing since a teenager. Now his shop makes jeans from American sourced, sustainable fabric that is constructed and sold in Detroit. Host Eric Gorges gets to stitching, confirming threads do make the man.

DVI Availability:
NO
Mar 29, 1:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)
episode numbers: 905

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

DVI Availability:
YES
Mar 29, 2:00am Music Voyager
Antigua and Barbuda (26 min)
episode numbers: 702

The beautiful Caribbean islands of Antigua and Barbuda tell a story of hospitality and culture, with music and journalist Mirissa Neff as the guide. She follows the trail across the islands to find the heartbeat of the country through its rhythms, and along the way she sample some of the amazing cuisine, experiences the vibrant countryside and the stunning oceans all around. From the sounds of calypso to the carnival celebrations, the pulse of Antigua and Barbuda is calling.

DVI Availability:
NO
Mar 29, 2:30am Martha Bakes
Cookies of Austria, Germany & Switzerland (26 min)

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

DVI Availability:
2
Mar 29, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Darling (29 min)

Marianne Fons plays with value in the Shoofly blocks, alternating her Triangle-Square placement to create dark-side-in or light-side-in quilt blocks. Marianne joins Sara Gallegos to teach you how to work with those Triangle-Squares, as well as how to easily create continuous bias binding for the sweet, three-sided, scalloped border.

DVI Availability:
2
Mar 29, 3:30am Paint This with Jerry Yarnell
Whisper of Wilderness, Part 1 (29 min)

Acrylic Medium on 16x20 stretched canvas. In this opening episode, Jerry explains to his viewers what a monochromatic color scheme is. He explains why the canvas is tinted in a medium olive green instead of the traditional medium gray. Now he discusses the reference material and composition. He then shows how to underpaint the very background tones. He finishes by underpainting the road, hillsides, and background trees.

DVI Availability:
2
Mar 29, 4:00am Ellie's Real Good Food
Desserts with Benefits (26 min)
episode numbers: 212

On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty

DVI Availability:
NO
Mar 29, 4:30am New Orleans Cooking with Kevin Belton
Egg Dishes (26 min)
episode numbers: 110

Eggs Benedict, eggs sardou, clean-out-the-fridge frittata.

DVI Availability:
NO
Mar 29, 5:00am The Jazzy Vegetarian
Pizza Party! (26 min)

Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan Feta, providing a Mediterranean flair. Cheeze-y Black Bean Tortilla Pizza preps for the oven in 5 minutes, for an easy lunch, filling snack, or quick supper.

DVI Availability:
2
Mar 29, 5:30am Food Over 50
Eating The Rainbow (26 min)
episode numbers: 107

Chef/host David Jackson creates an impressive poulet jardin, which translates to chicken in the garden. It's eight tasty and well-presented recipes in one, most of them plant-based and colorful, and artfully arranged on a huge silver platter. David begins the show on location, shopping for a rainbow of vegetables at the Joshua Tree Certified Farmer's Market near his desert home. Then it's into the kitchen to prepare herb-roasted whole chicken, grilled zucchini and asparagus (green), roast cauliflower (winter white), sauteed red cabbage (blue/purple), roast butternut squash (orange/yellow), crumb crusted tomatoes (red) and glazed carrots (orange). Then he joins resident dietician Elizabeth Kelsey for a colorful "Second Helpings" segment to discuss why naturally occurring blue/purple foods help prevent heart disease, why green/yellow veggies combat macular degeneration, why the Lycopene in red foods, like ripe tomatoes, is such a powerful anti-oxidant and why orange fruits and vegetables help moderate blood sugar and improve immune function. And once the apron is off, David wraps up the episode with another outdoor "Earn What You Eat" message. This time it's some careful, age-appropriate rock climbing at Joshua Tree National Park, reminding viewers that we're never too old to explore and have fun while we keep fit and nimble... ish.

DVI Availability:
Mar 29, 6:00am Samantha Brown's Places to Love
Huntsville, Alabama (26 min)
episode numbers: 105

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue.

DVI Availability:
Mar 29, 6:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 2 (26 min)
episode numbers: 906

In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.

DVI Availability:
YES
Mar 29, 7:00am This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 29, 7:30am American Woodshop
Custom Wood Keeps (29 min)
episode numbers: 2511

This lidded wood box is just right in any room. Perfect for quilts.

DVI Availability:
Mar 29, 8:00am P. Allen Smith's Garden Home
Designing Gardens (27 min)
episode numbers: 1713

Nobody knows garden design like P. Allen Smith, so dive on in as we explore tips and tricks of the trade that you can apply in your own garden.

DVI Availability:
Mar 29, 8:30am Make Your Mark
Light Up My Life (26 min)
episode numbers: 106

This illuminating episode features fun, glowing do-it-yourself projects, including light up jewelry, candle holders and chandeliers. Projects: Lampshade Overhaul; Light Up Jewelry (Kristen Turner); Chandelier Overhaul; Stacked Glass Candle Holders (Stained Glass & Solid Technique).

DVI Availability:
NO
Mar 29, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Darling (29 min)

Marianne Fons plays with value in the Shoofly blocks, alternating her Triangle-Square placement to create dark-side-in or light-side-in quilt blocks. Marianne joins Sara Gallegos to teach you how to work with those Triangle-Squares, as well as how to easily create continuous bias binding for the sweet, three-sided, scalloped border.

DVI Availability:
2
Mar 29, 9:30am Paint This with Jerry Yarnell
Whisper of Wilderness, Part 1 (29 min)

Acrylic Medium on 16x20 stretched canvas. In this opening episode, Jerry explains to his viewers what a monochromatic color scheme is. He explains why the canvas is tinted in a medium olive green instead of the traditional medium gray. Now he discusses the reference material and composition. He then shows how to underpaint the very background tones. He finishes by underpainting the road, hillsides, and background trees.

DVI Availability:
2
Mar 29, 10:00am Ellie's Real Good Food
Desserts with Benefits (26 min)
episode numbers: 212

On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty

DVI Availability:
NO
Mar 29, 10:30am New Orleans Cooking with Kevin Belton
Egg Dishes (26 min)
episode numbers: 110

Eggs Benedict, eggs sardou, clean-out-the-fridge frittata.

DVI Availability:
NO
Mar 29, 11:00am The Jazzy Vegetarian
Pizza Party! (26 min)

Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan Feta, providing a Mediterranean flair. Cheeze-y Black Bean Tortilla Pizza preps for the oven in 5 minutes, for an easy lunch, filling snack, or quick supper.

DVI Availability:
2
Mar 29, 11:30am Food Over 50
Eating The Rainbow (26 min)
episode numbers: 107

Chef/host David Jackson creates an impressive poulet jardin, which translates to chicken in the garden. It's eight tasty and well-presented recipes in one, most of them plant-based and colorful, and artfully arranged on a huge silver platter. David begins the show on location, shopping for a rainbow of vegetables at the Joshua Tree Certified Farmer's Market near his desert home. Then it's into the kitchen to prepare herb-roasted whole chicken, grilled zucchini and asparagus (green), roast cauliflower (winter white), sauteed red cabbage (blue/purple), roast butternut squash (orange/yellow), crumb crusted tomatoes (red) and glazed carrots (orange). Then he joins resident dietician Elizabeth Kelsey for a colorful "Second Helpings" segment to discuss why naturally occurring blue/purple foods help prevent heart disease, why green/yellow veggies combat macular degeneration, why the Lycopene in red foods, like ripe tomatoes, is such a powerful anti-oxidant and why orange fruits and vegetables help moderate blood sugar and improve immune function. And once the apron is off, David wraps up the episode with another outdoor "Earn What You Eat" message. This time it's some careful, age-appropriate rock climbing at Joshua Tree National Park, reminding viewers that we're never too old to explore and have fun while we keep fit and nimble... ish.

DVI Availability:
Mar 29, 12:00pm Samantha Brown's Places to Love
Huntsville, Alabama (26 min)
episode numbers: 105

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue.

DVI Availability:
Mar 29, 12:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 2 (26 min)
episode numbers: 906

In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.

DVI Availability:
YES
Mar 29, 1:00pm Rick Steves' Europe
Oslo (26 min)

The proud spirit of the Norwegian people shines in every dimension of their capital city—from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art—from Vigeland's statues to Monch's scream—and cap things off by joining local friends for a sail on their fjord.

DVI Availability:
Mar 29, 1:30pm American Woodshop
Custom Wood Keeps (29 min)
episode numbers: 2511

This lidded wood box is just right in any room. Perfect for quilts.

DVI Availability:
Mar 29, 2:00pm P. Allen Smith's Garden Home
Designing Gardens (27 min)
episode numbers: 1713

Nobody knows garden design like P. Allen Smith, so dive on in as we explore tips and tricks of the trade that you can apply in your own garden.

DVI Availability:
Mar 29, 2:30pm Make Your Mark
Light Up My Life (26 min)
episode numbers: 106

This illuminating episode features fun, glowing do-it-yourself projects, including light up jewelry, candle holders and chandeliers. Projects: Lampshade Overhaul; Light Up Jewelry (Kristen Turner); Chandelier Overhaul; Stacked Glass Candle Holders (Stained Glass & Solid Technique).

DVI Availability:
NO
Mar 29, 3:00pm This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 29, 3:30pm Christopher Kimball's Milk Street Television
Easy French Desserts (26 min)

This episode is all about French-inspired desserts. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.

DVI Availability:
2
Mar 29, 4:00pm Simply Ming
Sarah Grueneberg (26 min)

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

DVI Availability:
2
Mar 29, 4:30pm Sara's Weeknight Meals
Jewish Holidays (26 min)
episode numbers: 610

Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. Next, Sara and her nephew visit Stone Barns, the farm and food incubator in Westchester, New York to get fresh winter vegetables for her root vegetable latkes, Sara's version of the traditional Hanukkah dish. Recipes: Braised brisket with flying disks; Root vegetable latkes.

DVI Availability:
NO
Saturday, March 30
Mar 29, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Summer Picnic (26 min)
episode numbers: 526

Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. Her blueberry and ricotta parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake.

DVI Availability:
Mar 29, 5:30pm Cook's Country
Tri-State Treats (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

DVI Availability:
2
Mar 29, 6:00pm Pati's Mexican Table
Alan Goes to College (26 min)
episode numbers: 512

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

DVI Availability:
NO
Mar 29, 6:30pm Christopher Kimball's Milk Street Television
Easy French Desserts (26 min)

This episode is all about French-inspired desserts. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.

DVI Availability:
2
Mar 29, 7:00pm This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 29, 7:30pm Globe Trekker
Globe Trekker
Food Hour: Sicily (57 min)
episode numbers: 1503

Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to is religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events.

DVI Availability:
NO
Mar 29, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Summer Picnic (26 min)
episode numbers: 526

Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. Her blueberry and ricotta parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake.

DVI Availability:
Mar 29, 9:00pm Cook's Country
Tri-State Treats (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

DVI Availability:
2
Mar 29, 9:30pm Simply Ming
Sarah Grueneberg (26 min)

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

DVI Availability:
2
Mar 29, 10:00pm Ellie's Real Good Food
Desserts with Benefits (26 min)
episode numbers: 212

On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty

DVI Availability:
NO
Mar 29, 10:30pm Art Wolfe's Travels to the Edge
Kenya: Masai Mara and El Karama (26 min)

East Africa is a vast stage on which the circular, never-ending journey known as the Great Migration has played out for millions of years. After going eye to eye with thousands of wildebeest and zebra, Art enlists an old friend and bush pilot to help him capture aerial patterns of migrating herds and flocks of flamingos. On the ground, he pursues giraffe on horseback and tracks rhino on foot.

DVI Availability:
2
Mar 29, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Summer Picnic (26 min)
episode numbers: 526

Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. Her blueberry and ricotta parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake.

DVI Availability:
Mar 29, 11:30pm Cook's Country
Tri-State Treats (26 min)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

DVI Availability:
2
Mar 30 12:00am Pati's Mexican Table
Alan Goes to College (26 min)
episode numbers: 512

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

DVI Availability:
NO
Mar 30, 12:30am Christopher Kimball's Milk Street Television
Easy French Desserts (26 min)

This episode is all about French-inspired desserts. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.

DVI Availability:
2
Mar 30, 1:00am This Old House
Brookline Mid-century Modern House | Next Generation Demolition (26 min)

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, Massachusetts. Later, Roger starts to remove a tree that's threatening the property.

DVI Availability:
2
Mar 30, 1:30am Globe Trekker
Globe Trekker
Food Hour: Sicily (57 min)
episode numbers: 1503

Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to is religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events.

DVI Availability:
NO
Mar 30, 2:30am Lidia's Kitchen
Lidia in her kitchen
Summer Picnic (26 min)
episode numbers: 526

Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. Her blueberry and ricotta parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake.

DVI Availability:
Mar 30, 3:00am P. Allen Smith's Garden to Table
Orchard Fruit (26 min)
episode numbers: 104

P. Allen Smith shares with us the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples. Allen pays a visit to an expert on peaches and takes us on a tour of his orchard at the farm.

DVI Availability:
YES
Mar 30, 3:30am Born to Explore with Richard Wiese
Scotland: Vikings, Puffins & Ponies (26 min)
episode numbers: 105

Travel with host Richard Wiese to the Shetland Islands in northern Scotland. At a renowned breeding farm, Richard meets a herd of pint-sized Shetland ponies; on the craggy cliffs of Sumburgh Head, he encounters thousands of sea birds, including pintsized puffins. He meets a lively woman who reveals the secrets for knitting the classic Shetland sweater and explores life below the waters of the North Sea.

DVI Availability:
NO
Mar 30, 4:00am New Scandinavian Cooking
Close to Home (26 min)
episode numbers: 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

DVI Availability:
NO
Mar 30, 4:30am Bringing It Home with Laura McIntosh
Fresh from Boston (26 min)
episode numbers: 103

Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. Working up an appetite while in the bogs, Laura stops in at landmark restaurants to fuel up on delicious dishes and makes a few pit stops along the way to soak up Boston. For easy recipe ideas and tips, check out the Laura@Home segment featuring a Cranberry Mignonette.

DVI Availability:
NO
Mar 30, 5:00am Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking Episode 510 (26 min)
episode numbers: 510

DVI Availability:
NO
Mar 30, 5:30am Lucky Chow
Bay Area's Pacific Rim Cuisine (28 min)

This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area. The episode ends at a now-mainstream tofu factory.

DVI Availability:
2
Mar 30, 6:00am Chef's Life
Love Me Some Candied Yams! (26 min)

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.

DVI Availability:
2
Mar 30, 6:30am Sara's Weeknight Meals
Winter Comfort Food (26 min)
episode numbers: 301

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

DVI Availability:
NO
Mar 30, 7:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Effortless Entertaining (26 min)
episode numbers: 112

Annabel Langbein milks goats at her neighbors' organic farm and then shows how easy it is to make haloumi cheese. She turns this into a starter, grilled on skewers with shrimp and zucchini. Also on the menu are flash-roasted salmon fillets with home-made pesto, and decadent molten chocolate pots. Recipes from this episode: home-made haloumi, shrimp, haloumi and zucchini skewers, summer basil pesto, flash-roasted pesto salmon, potato rosti, braised fennel with lemon, molten chocolate pots, limoncello.

DVI Availability:
NO