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TV SCHEDULE
Victorian Slum House

Schedule

Choose A Specific Date

E.g., 05/01/17
Sunday, April 30
Apr 30 (All day) Pati's Mexican Table
Turkey Day (26 min)

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

NO
Apr 30, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
Apr 30, 1:00am This Old House
Detroit | Windows of Detroit (26 min)

Tommy works with the family to remove peeling paint. While Richard begins rough plumbing using PEX, Tommy shows Kevin the issues with the leaded stained glass windows in the living room as glass artist, Ann Baxter, begins the repairs.

NO
Online episodes available
——————SUPPORTED BY——————

Apr 30, 1:30am Richard Bangs' Adventures with Purpose Hong Kong: Quest for the Dragon
(56 min)

In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.

NO
Apr 30, 2:30am Lidia's Kitchen
Italian American Favorites (26 min)

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

NO
Apr 30, 3:00am Knit and Crochet NOW!
Headbands (26 min)

The Thai Garden Headband by Jenny King is a real head turner, and she shows us how to make it. Drew shows how to make a Loom-Knit Meadow Moss Headband by Brenda Myers. Next up is Lena with two cowls: The Big Cable Knit Cowl and The Big Cable Crochet Cowl.

YES
Apr 30, 3:30am Frank Clarke Simply Painting Around The World: China
Bye Bye to Beijing (26 min)

Finally, Frank learns more about two of China's most distinctive crafts: lacquer work and snuff bottle painting. He concludes the series with his own exhibition in Beijing.

YES
Apr 30, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
A French Feast (28 min)

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie) & Pecan Meringue Creme Glacee.

NO
Apr 30, 4:30am Ciao Italia
Ciao Italia
Eat Like A Neapolitan/Mangiare Come Un Napoletano (26 min)

Chef, cookbook author and radio talk show personality Arthur Schwartz, leaves his New York City microphone to travel to Mary Ann's kitchen where they prepare a bountiful Neapolitan meal together starting with Zucchini "Pyramids", then a Cod Fish and Potato Casserole to warm your soul and a finally a dessert called Baba to soothe your sweet tooth.

NO
Apr 30, 5:00am Mike Colameco's Real Food
Peru Part 2 (26 min)

Part 2 of the Peru show.

NO
Online episodes available
Apr 30, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(25 min)

Alamelu creates "super nutritious dishes" as she prepares black bean cutlets, cauliflower lentil soup, and spinach yogurt dip. All of these recipes are gluten-free.

NO
Apr 30, 6:00am Dream of Italy
Umbria (26 min)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

NO
Apr 30, 6:30am Journeys In Japan
Oya, Utsunomiya: Stone Town & Quarry Ruins Tour (28 min)

On this edition of Journeys in Japan, we travel to Oya, an old stone town in Utsunomiya City, Tochigi Prefecture. Australian radio DJ Chris Glenn visits an ancient temple carved into a cave and featuring stone Buddhist reliefs. He goes underground into a cavernous former quarry. And in another ruin, he takes an adventure tour of a mystical underground lake. He stops by a stone artisan's workshop as well as a jazz cafe where the owner has created speakers with Oya stone. On this journey, Chris feels the deep connection between the local people and their beautiful stone.

NO
Apr 30, 7:00am Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
Apr 30, 7:30am American Woodshop
(26 min)

Corinthian Door Pilasters with Beautiful Carved Capitals.

NO
Online episodes available
Apr 30, 8:00am Garden SMART
Garden SMART
(26 min)

With winter finally coming to an end, it can be hard for gardeners to remember what spring and summer look like in the garden. So GardenSMART visits, in the summer, a place best known for wintertime snow. The flowers and gardening lessons are impressive. Be sure to tune in.

NO
Apr 30, 8:30am For Your Home
For Your Home
Garage Apartment Part I (26 min)

This FYH classic episode is the most requested project ever. Join Vicki and her FYH team as they transform an unused garage attic into a stunning two-bedroom garage apartment.

NO
Apr 30, 9:00am Pati's Mexican Table
Pinata Party (26 min)

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.

NO
Apr 30, 9:30am Pati's Mexican Table
Isla Mujeres Inspired (26 min)

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

NO
Apr 30, 10:00am Pati's Mexican Table
Mexamericana (26 min)

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story. Recipe 1: Mexican Crab Cakes with Jalapeno Aioli; Recipe 2: Foolproof Pizza Dough; Recipe 3: Pizza Sauce; Recipe 4: Poblano, Corn and Zucchini Pizza; Recipe 5: Carne Asada and Cebollitas Pizza; Recipe 6: Chorizo Hamburgers.

NO
Apr 30, 10:30am Pati's Mexican Table
Summer Evening Party (26 min)

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city. Recipe 1: Cherry Tomato Jam with Red Wine and Scallions; Recipe 2: Citrus Chicken with Carrots and Baby Potatoes; Recipe 3: Bell Peppers, Cucumbers and Chickpea Salad; Recipe 4: Vanilla Custard.

NO
Apr 30, 11:00am Rick Steves Great German Cities
(1 hour 59 min)

Rick Steves explores the heart of Germany’s historic cities: Hamburg, Dresden, Leipzig, Frankfurt and Nurnburg.

NO
Apr 30, 1:00pm Best of Trains Around North America
(1 hour 58 min)

For more than a quarter of a century, Great Scenic Railway Journeys and its creator, Robert Van Camp, have captured the world of Tourist Railway Adventures. In this anniversary special, Robert has selected his top 10 favorite rail journeys in North America. More than just a tour, these stories capture railroads as they defined the spirit of North America, creating a new industry and re-writing the history of North America's transportation. Hosted by Grammy-winning musician and storyteller David Holt, this program looks at our favorite profiles, telling the unforgettable stories of historic and scenic tourist railroads from across the country. A number of these profiles have been updated since their original broadcast.

NO
Apr 30, 3:00pm BrainFit: 50 Ways to Grow Your Brain with Daniel Amen, MD and Tana Amen, RN
(1 hour 54 min)
NO
Monday, May 1
Apr 30, 5:00pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Apr 30, 5:30pm America's Test Kitchen from Cook's Illustrated
Serving Up Noodles and Rice (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

NO
Apr 30, 6:00pm New Orleans Cooking with Kevin Belton
French Beginnings (26 min)

Daube, spaghetti bordelaise, lemon creme brulee.

NO
Apr 30, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
Apr 30, 7:00pm Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
Apr 30, 7:30pm Rick Steves' Europe
Provence: Legendary Light, Wind and Wine (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France.

NO
Online episodes available
Apr 30, 7:30pm Rick Steves’ Europe
Provence: Legendary Light, Wind and Wine (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France.

NO
Online episodes available
Apr 30, 8:00pm Wild Photo Adventures
Wild Photo Adventures
Wildlife of Grand Teton National Park (28 min)

Host and professional wildlife photographer Doug Gardner and photographer Jared Lloyd explore and photograph a variety of wildlife near Jackson, WY.

YES
Apr 30, 8:30pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Apr 30, 9:00pm America's Test Kitchen from Cook's Illustrated
Serving Up Noodles and Rice (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

NO
Apr 30, 9:30pm Chef's Life
Heavenly Hocks (26 min)

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

NO
Online episodes available
Apr 30, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
A French Feast (28 min)

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie) & Pecan Meringue Creme Glacee.

NO
Apr 30, 10:30pm Burt Wolf: Travels & Traditions
Hong Kong - Part Two (26 min)

In Hong Kong - Part Two, Burt explains the history of Dim Sum restaurants, Hong Kong speed tailoring, how to send money to your ancestors in the after life and the origin of the escalator. He also takes us on visit to an old police barracks that has been changed into one of Hong Kong's sleekest shopping areas, to one of the city's great temples, and the highest peak in Hong Kong,

NO
Apr 30, 11:00pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Apr 30, 11:30pm America's Test Kitchen from Cook's Illustrated
Serving Up Noodles and Rice (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

NO
May 1 (All day) New Orleans Cooking with Kevin Belton
French Beginnings (26 min)

Daube, spaghetti bordelaise, lemon creme brulee.

NO
May 1, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 1, 1:00am Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
May 1, 1:30am Rick Steves' Europe
Provence: Legendary Light, Wind and Wine (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France.

NO
Online episodes available
May 1, 1:30am Rick Steves’ Europe
Provence: Legendary Light, Wind and Wine (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France.

NO
Online episodes available
May 1, 2:00am Wild Photo Adventures
Wild Photo Adventures
Wildlife of Grand Teton National Park (28 min)

Host and professional wildlife photographer Doug Gardner and photographer Jared Lloyd explore and photograph a variety of wildlife near Jackson, WY.

YES
May 1, 2:30am Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
May 1, 3:00am Quilting Arts
Quilting Arts
Pins and Pinning (28 min)

There is more to pins and pinning than you think. Amy Ellis covers the facts about all different kinds of pins and tells how and when to use them. Then, Angela Pingel pieces Drunkard's Path blocks using a single pin and makes seams disappear. Really!

NO
May 1, 3:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 2 (28 min)

In this episode, Jerry continues painting in background trees and reflections. Then he brightens the yellow glow in the background. Now he shows how to use the 1.5" hake brush to paint in all of the larger trees and then proceeds to show how to use the #4 chisel-edge brush to paint in most of the larger tree limbs and small stumps. He finishes by showing how to paint in the reflections of the larger trees.

NO
May 1, 4:00am BBQ With Franklin
Sausage (26 min)

Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making.

NO
Online episodes available
May 1, 4:30am Ellie's Real Good Food
Carbo-diem (26 min)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf.

NO
May 1, 5:00am P. Allen Smith's Garden to Table
Fire Up The Grill (26 min)

It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.

YES
May 1, 5:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A Decadent Dinner (26 min)

Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis.

NO
May 1, 6:00am Painting The Town with Eric Dowdle
New Orleans (26 min)

New Orleans' history is a rich gumbo of colorful people and cultures. Eric explores this historic city with current residents who bring light to the mysterious and boisterous Big Easy, showing him a view of the softer side of a city known for its soirees. Join us as we give the Crescent City a new definition of "Painting the Town."

YES
May 1, 6:30am Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
May 1, 7:00am This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 1, 7:30am Rough Cut - Woodworking with Tommy Mac
Recap, Windows and Trim (26 min)

This week on Rough Cut Woodworking with Tommy Mac it's time to take a step back and look at all the progress we've made so far. From the framing to the deck to the finished roof it's been quite a journey. Tommy gets that much closer in this episode by getting the windows and front door in, making sure he gets plenty of sunlight and can accommodate any future project no matter how large.

NO
May 1, 8:00am P. Allen Smith's Garden Home
Road Trip (26 min)

P. Allen Smith packs his bags hits the open road for a more local approach to travel in North Carolina, Rhode Island, Tennessee and Arkansas.

NO
May 1, 8:30am Make Your Mark
Backyard Bliss (26 min)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives.

NO
May 1, 9:00am Quilting Arts
Quilting Arts
Pins and Pinning (28 min)

There is more to pins and pinning than you think. Amy Ellis covers the facts about all different kinds of pins and tells how and when to use them. Then, Angela Pingel pieces Drunkard's Path blocks using a single pin and makes seams disappear. Really!

NO
May 1, 9:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 2 (28 min)

In this episode, Jerry continues painting in background trees and reflections. Then he brightens the yellow glow in the background. Now he shows how to use the 1.5" hake brush to paint in all of the larger trees and then proceeds to show how to use the #4 chisel-edge brush to paint in most of the larger tree limbs and small stumps. He finishes by showing how to paint in the reflections of the larger trees.

NO
May 1, 10:00am BBQ With Franklin
Sausage (26 min)

Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making.

NO
Online episodes available
May 1, 10:30am Ellie's Real Good Food
Carbo-diem (26 min)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf.

NO
May 1, 11:00am P. Allen Smith's Garden to Table
Fire Up The Grill (26 min)

It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.

YES
May 1, 11:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A Decadent Dinner (26 min)

Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis.

NO
May 1, 12:00pm Painting The Town with Eric Dowdle
New Orleans (26 min)

New Orleans' history is a rich gumbo of colorful people and cultures. Eric explores this historic city with current residents who bring light to the mysterious and boisterous Big Easy, showing him a view of the softer side of a city known for its soirees. Join us as we give the Crescent City a new definition of "Painting the Town."

YES
May 1, 12:30pm Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
May 1, 1:00pm Rick Steves’ Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 1, 1:00pm Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 1, 1:30pm Rough Cut - Woodworking with Tommy Mac
Recap, Windows and Trim (26 min)

This week on Rough Cut Woodworking with Tommy Mac it's time to take a step back and look at all the progress we've made so far. From the framing to the deck to the finished roof it's been quite a journey. Tommy gets that much closer in this episode by getting the windows and front door in, making sure he gets plenty of sunlight and can accommodate any future project no matter how large.

NO
May 1, 2:00pm P. Allen Smith's Garden Home
Road Trip (26 min)

P. Allen Smith packs his bags hits the open road for a more local approach to travel in North Carolina, Rhode Island, Tennessee and Arkansas.

NO
May 1, 2:30pm Make Your Mark
Backyard Bliss (26 min)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives.

NO
May 1, 3:00pm This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 1, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 1, 4:00pm Simply Ming
California 3 - Richard Zarate (26 min)

This week on Simply Ming we have the godfather of Peruvian cuisine and three time James Beard nominee Ricardo Zarate. He and Ming swap homestyle recipes from their different cultures before sitting down to a decadent meal.

NO
May 1, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Citrus Thrill (26 min)

Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending.

YES
Tuesday, May 2
May 1, 5:00pm Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 1, 5:30pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
May 1, 6:00pm Pati's Mexican Table
Chachi's Champoton Kitchen (26 min)

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

NO
May 1, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 1, 7:00pm This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 1, 7:30pm Richard Bangs' Adventures with Purpose: New Zealand: Quest for Kaitiakitanga
(56 min)

In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.

NO
May 1, 8:30pm Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 1, 9:00pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
May 1, 9:30pm Simply Ming
California 3 - Richard Zarate (26 min)

This week on Simply Ming we have the godfather of Peruvian cuisine and three time James Beard nominee Ricardo Zarate. He and Ming swap homestyle recipes from their different cultures before sitting down to a decadent meal.

NO
May 1, 10:00pm BBQ With Franklin
Sausage (26 min)

Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making.

NO
Online episodes available
May 1, 10:30pm DayTripper
Baytown, Tx (27 min)
NO
May 1, 11:00pm Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 1, 11:30pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
May 2 (All day) Pati's Mexican Table
Chachi's Champoton Kitchen (26 min)

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

NO
May 2, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 2, 1:00am This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 2, 1:30am Richard Bangs' Adventures with Purpose: New Zealand: Quest for Kaitiakitanga
(56 min)

In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.

NO
May 2, 2:30am Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 2, 3:00am Sewing with Nancy
Beginning Landscape Quilting, Part 2 (26 min)

Learn to create a garden scene in fabric with this easy landscape quilting process. Natalie Sewell, landscape quilt artist, and Nancy create beautiful foliage, groundcover, and floral accents in their landscape quilt designs-learn the easy process in this program. Nancy and Natalie guide you in choosing fabric, cutting, clustering, highlighting, and adding dimension for beautiful detail in your quilt garden.

NO
Online episodes available
May 2, 3:30am The Best of The Joy of Painting
Valley Waterfall (27 min)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown.

NO
May 2, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Crabs - Louisa, LA (26 min)

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.

NO
May 2, 4:30am Sara's Weeknight Meals
Pestopalooza (26 min)

Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil pesto, string bean and potato pasta from guest chef Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herb. Sara also creates her phenomenal brown and wild rice with broccoli pesto.

NO
May 2, 5:00am Dining with the Chef
(28 min)

Food writer Michael Booth stays in Japan with his family and eats up Japanese food!

NO
May 2, 5:30am Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
May 2, 6:00am Bare Feet with Mickela Mallozzi
Montreal Then & NOW (Montreal, Canada) (26 min)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities.

YES
Online episodes available
May 2, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
(26 min)
NO
May 2, 7:00am Woodwright's Shop
Staked Furniture (26 min)

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.

YES
May 2, 7:30am Woodsmith Shop
Woodsmith Shop
Smooth Curves, Slot-Cutters & Painting Hardware (26 min)

In Router Workshop, the editors of Woodsmith magazine discuss how to choose and get the most out of a hand-held router and a slot-cutting bit.

NO
May 2, 8:00am Growing a Greener World
 Growing a Greener World
The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) (26 min)

If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. Gary Oppenheimer saw that his community garden was producing far more than the gardeners could consume, or even give away to family and friends. So he decided to find a way to get that fresh produce in the hands of neighbors in need, and that simple idea grew into a national non-profit network. The premise was to make it possible for anyone to have access to- or donate- fresh produce, wherever they lived-all from garden surplus. Today, AmpleHarvest.org has been recognized by the White House as well as major companies and organizations for their important work. In this episode, founder Gary Oppenheimer will be introduced and learn how we can all share some of our "ample harvest" with our own neighbors in need.

NO
Online episodes available
May 2, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Woodworker (25 min)

Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshop.

NO
May 2, 9:00am Sewing with Nancy
Beginning Landscape Quilting, Part 2 (26 min)

Learn to create a garden scene in fabric with this easy landscape quilting process. Natalie Sewell, landscape quilt artist, and Nancy create beautiful foliage, groundcover, and floral accents in their landscape quilt designs-learn the easy process in this program. Nancy and Natalie guide you in choosing fabric, cutting, clustering, highlighting, and adding dimension for beautiful detail in your quilt garden.

NO
Online episodes available
May 2, 9:30am The Best of The Joy of Painting
Valley Waterfall (27 min)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown.

NO
May 2, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Crabs - Louisa, LA (26 min)

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.

NO
May 2, 10:30am Sara's Weeknight Meals
Pestopalooza (26 min)

Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil pesto, string bean and potato pasta from guest chef Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herb. Sara also creates her phenomenal brown and wild rice with broccoli pesto.

NO
May 2, 11:00am Dining with the Chef
(28 min)

Food writer Michael Booth stays in Japan with his family and eats up Japanese food!

NO
May 2, 11:30am Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
May 2, 12:00pm Bare Feet with Mickela Mallozzi
Montreal Then & NOW (Montreal, Canada) (26 min)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities.

YES
Online episodes available
May 2, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
(26 min)
NO
May 2, 1:00pm Rick Steves' Europe
England's Bath & York (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

NO
Online episodes available
May 2, 1:00pm Rick Steves’ Europe
England's Bath & York (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

NO
Online episodes available
May 2, 1:30pm Woodsmith Shop
Woodsmith Shop
Smooth Curves, Slot-Cutters & Painting Hardware (26 min)

In Router Workshop, the editors of Woodsmith magazine discuss how to choose and get the most out of a hand-held router and a slot-cutting bit.

NO
May 2, 2:00pm Growing a Greener World
 Growing a Greener World
The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) (26 min)

If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. Gary Oppenheimer saw that his community garden was producing far more than the gardeners could consume, or even give away to family and friends. So he decided to find a way to get that fresh produce in the hands of neighbors in need, and that simple idea grew into a national non-profit network. The premise was to make it possible for anyone to have access to- or donate- fresh produce, wherever they lived-all from garden surplus. Today, AmpleHarvest.org has been recognized by the White House as well as major companies and organizations for their important work. In this episode, founder Gary Oppenheimer will be introduced and learn how we can all share some of our "ample harvest" with our own neighbors in need.

NO
Online episodes available
May 2, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Woodworker (25 min)

Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshop.

NO
May 2, 3:00pm Woodwright's Shop
Staked Furniture (26 min)

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.

YES
May 2, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 2, 4:00pm Joanne Weir Gets Fresh
Copita Inspired (26 min)

The vibrant soul of Mexican cooking has truly captured Joanne's heart and transformed the way she cooks. So today they're going to explore bright Mexican flavors. She goes to her restaurant Copita to meet Gonzalo, an amazing chef, and hang out in her organic garden. With her student Reggie, they're going to make Sausalito watercress and avocado salad, chicken with vinegar and tomatoes, mashed sweet potatoes, and Micheladas, a popular and spicy Mexican drink. Join her as they explore the soulful and vibrant flavors of Mexico.

NO
May 2, 4:30pm Essential Pepin
Essential Pepin
Game Day (26 min)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions.

YES
Wednesday, May 3
May 2, 5:00pm Martha Bakes
Fruit Curds (26 min)

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

NO
Online episodes available
May 2, 5:30pm America's Test Kitchen from Cook's Illustrated
Italian with Ease (26 min)

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

NO
May 2, 6:00pm New Orleans Cooking with Kevin Belton
Oysters (26 min)

Oysters Rockefeller, fried oysters with spinach salad, oyster patties.

NO
May 2, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 2, 7:00pm Woodwright's Shop
Staked Furniture (26 min)

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.

YES
May 2, 7:30pm Joseph Rosendo's Travelscope
Hungary, Austria and Germany - Sampling the Danube's Delights (26 min)

Joseph samples the delights along the banks of Europe's second-longest river when he travels from Budapest, Hungary through Austria to Nuremberg, Germany on the Danube. The river is a watery avenue that rivals Paris' Champs-Elysees in offering a never-ending array of fascinating and eye-catching treasures. Along its course a mosaic of magnificent cities, quaint villages, fields and forests unfold and each stop along the way reveals a piece of Europe's ongoing cultural tale. It's a region where so much has happened and the past continues to affect the present. Join Joseph in historic markets, world-heritage vineyards, swank cafes, elegant parks and along the medieval streets of Hungary, Austria and Germany's old towns.

YES
May 2, 8:00pm Equitrekking
Equitrekking
Georgia Coast (26 min)

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. Next, Darley visits Jekyll Island, where she rides through the remnants of an ancient maritime forest on Driftwood Beach and strolls through the historic district to delve deeper into Jekyll's unique past.

NO
May 2, 8:30pm Martha Bakes
Fruit Curds (26 min)

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

NO
Online episodes available
May 2, 9:00pm America's Test Kitchen from Cook's Illustrated
Italian with Ease (26 min)

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

NO
May 2, 9:30pm Joanne Weir Gets Fresh
Copita Inspired (26 min)

The vibrant soul of Mexican cooking has truly captured Joanne's heart and transformed the way she cooks. So today they're going to explore bright Mexican flavors. She goes to her restaurant Copita to meet Gonzalo, an amazing chef, and hang out in her organic garden. With her student Reggie, they're going to make Sausalito watercress and avocado salad, chicken with vinegar and tomatoes, mashed sweet potatoes, and Micheladas, a popular and spicy Mexican drink. Join her as they explore the soulful and vibrant flavors of Mexico.

NO
May 2, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Crabs - Louisa, LA (26 min)

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.

NO
May 2, 10:30pm Rudy Maxa's World
Montreal & Quebec City (26 min)

Two of the most unique and appealing cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.

NO
May 2, 11:00pm Martha Bakes
Fruit Curds (26 min)

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

NO
Online episodes available
May 2, 11:30pm America's Test Kitchen from Cook's Illustrated
Italian with Ease (26 min)

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

NO
May 3 (All day) New Orleans Cooking with Kevin Belton
Oysters (26 min)

Oysters Rockefeller, fried oysters with spinach salad, oyster patties.

NO
May 3, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 3, 1:00am Woodwright's Shop
Staked Furniture (26 min)

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.

YES
May 3, 1:30am Joseph Rosendo's Travelscope
Hungary, Austria and Germany - Sampling the Danube's Delights (26 min)

Joseph samples the delights along the banks of Europe's second-longest river when he travels from Budapest, Hungary through Austria to Nuremberg, Germany on the Danube. The river is a watery avenue that rivals Paris' Champs-Elysees in offering a never-ending array of fascinating and eye-catching treasures. Along its course a mosaic of magnificent cities, quaint villages, fields and forests unfold and each stop along the way reveals a piece of Europe's ongoing cultural tale. It's a region where so much has happened and the past continues to affect the present. Join Joseph in historic markets, world-heritage vineyards, swank cafes, elegant parks and along the medieval streets of Hungary, Austria and Germany's old towns.

YES
May 3, 2:00am Equitrekking
Equitrekking
Great National Parks (26 min)

This episode takes a closer look at some of the remarkable landscapes, wildlife and adventures in the United States' National Parks. In each park, local guides share stories of the park's history and the natural environment, as host Darley Newman hikes, horseback rides and boats to explore the surroundings. Parks profiled include Bryce Canyon and Capitol Reef in Utah, the Great Smokey Mountains in North Carolina, Canyon de Chelly in Arizona, Kenai Fjords in Alaska, Haleakala National Park on Maui, Hawaii Volcanoes National Park on Hawaii's Big Island, Cumberland Island in Georgia and Yellowstone in Wyoming.

NO
May 3, 2:30am Martha Bakes
Fruit Curds (26 min)

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

NO
Online episodes available
May 3, 3:00am Knitting Daily
Nature-Inspired Knits (28 min)

Today on Knitting Daily our inspiration comes from nature. Anne Hanson talks about natural wool and its rich palette, and shows how to bring out the best of yarn's natural texture. Then, we travel virtually around the world in our weekly Space-to-Space segment. Today host Vickie Howell visits the UK virtually, chatting with editor Lara Watson about the crafty trend of woodland creatures. Next, designer Heather Zoppetti shows how natural motifs like leaves can be captured in lace, and demonstrates a vine-inspired stitch pattern. From rustic wools to beautiful woods, Tools of the Trade, Tanis Gray looks at products made from nature's bounty. Vickie closes with her weekly Loose Ends segment. She teaches the magic loop technique that's used to start a crocheted Foxy Stash Basket.

NO
May 3, 3:30am Grand View
 Grand View
Grand Canyon National Park - North Rim (26 min)

In this episode, Stefan Baumann journeys through one of the world's most famous National Parks and explores its lesser known North Rim. In contrast to it's southern half, this region offers the typical canyon beauty, but also a more lush environ of pine and aspen. Interviews include Chris Parish from The Peregrine/Condor Project, as he discusses the successful reintroduction of the California condor to the canyon; Becky Latanich discusses the region's unique geologic history; and Leigh Kuwanwisiwma, Hopi Native American, shares the history of her people before the region became a National Park. Baumann concludes with a painting of one of the canyon's most breathtaking vistas.

NO
May 3, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Seafood Extravaganza (25 min)

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet.

NO
May 3, 4:30am Ciao Italia
Ciao Italia
The King of Cheese/Il Re Del Formaggio (26 min)

The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread.

NO
May 3, 5:00am Mike Colameco's Real Food
Fung Tu/Contra (28 min)

We feature 2 new Lower East Side restaurants. At Fung Tu, chef Jonathan Wu is doing a sort of modern Chinese fusion putting out brilliant dishes paired with a well-curated wine courtesy of Jason Wagner. A few blocks north, opened in 2014 Contra was a trailblazer with set $55 dollar five course tasting menu from chefs Jeremiah Stone and Fabian von Hauske and in 2015 they opened their new wine bar Wildair next door offering small plates and all natural wines by the glass.

NO
Online episodes available
May 3, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(26 min)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free.

NO
May 3, 6:00am Dream of Italy
Naples/Amalfi Coast (26 min)

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

NO
May 3, 6:30am Journeys In Japan
(28 min)
NO
May 3, 7:00am Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
May 3, 7:30am American Woodshop
(26 min)

Garden Fan Trellis and Garden Gates.

NO
Online episodes available
May 3, 8:00am Garden SMART
Garden SMART
(26 min)

As gardeners, many of us start thinking about and planning our gardens right after Christmas. GardenSMART visits an historic garden that's prepared for many springs over its lifetime. A lot to learn. Join us as we plan ahead and GardenSMART.

NO
May 3, 8:30am For Your Home
For Your Home
Garage Apartment Part II (26 min)

With the new garage apartment construction underway it's time to start adding the finishing touches. Vicki shows you how to add value to your project with versatile features such as a multi-purpose kitchen, full bathroom, living area, two great bedrooms, one of which doubles as an office. You're going to love the way this space turns out.

NO
May 3, 9:00am Knitting Daily
Nature-Inspired Knits (28 min)

Today on Knitting Daily our inspiration comes from nature. Anne Hanson talks about natural wool and its rich palette, and shows how to bring out the best of yarn's natural texture. Then, we travel virtually around the world in our weekly Space-to-Space segment. Today host Vickie Howell visits the UK virtually, chatting with editor Lara Watson about the crafty trend of woodland creatures. Next, designer Heather Zoppetti shows how natural motifs like leaves can be captured in lace, and demonstrates a vine-inspired stitch pattern. From rustic wools to beautiful woods, Tools of the Trade, Tanis Gray looks at products made from nature's bounty. Vickie closes with her weekly Loose Ends segment. She teaches the magic loop technique that's used to start a crocheted Foxy Stash Basket.

NO
May 3, 9:30am Grand View
 Grand View
Grand Canyon National Park - North Rim (26 min)

In this episode, Stefan Baumann journeys through one of the world's most famous National Parks and explores its lesser known North Rim. In contrast to it's southern half, this region offers the typical canyon beauty, but also a more lush environ of pine and aspen. Interviews include Chris Parish from The Peregrine/Condor Project, as he discusses the successful reintroduction of the California condor to the canyon; Becky Latanich discusses the region's unique geologic history; and Leigh Kuwanwisiwma, Hopi Native American, shares the history of her people before the region became a National Park. Baumann concludes with a painting of one of the canyon's most breathtaking vistas.

NO
May 3, 10:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Seafood Extravaganza (25 min)

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet.

NO
May 3, 10:30am Ciao Italia
Ciao Italia
The King of Cheese/Il Re Del Formaggio (26 min)

The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread.

NO
May 3, 11:00am Mike Colameco's Real Food
Fung Tu/Contra (28 min)

We feature 2 new Lower East Side restaurants. At Fung Tu, chef Jonathan Wu is doing a sort of modern Chinese fusion putting out brilliant dishes paired with a well-curated wine courtesy of Jason Wagner. A few blocks north, opened in 2014 Contra was a trailblazer with set $55 dollar five course tasting menu from chefs Jeremiah Stone and Fabian von Hauske and in 2015 they opened their new wine bar Wildair next door offering small plates and all natural wines by the glass.

NO
Online episodes available
May 3, 11:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(26 min)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free.

NO
May 3, 12:00pm Dream of Italy
Naples/Amalfi Coast (26 min)

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

NO
May 3, 12:30pm Journeys In Japan
(28 min)
NO
May 3, 1:00pm Rick Steves' Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 3, 1:00pm Rick Steves’ Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 3, 1:30pm American Woodshop
(26 min)

Garden Fan Trellis and Garden Gates.

NO
Online episodes available
May 3, 2:00pm Garden SMART
Garden SMART
(26 min)

As gardeners, many of us start thinking about and planning our gardens right after Christmas. GardenSMART visits an historic garden that's prepared for many springs over its lifetime. A lot to learn. Join us as we plan ahead and GardenSMART.

NO
May 3, 2:30pm For Your Home
For Your Home
Garage Apartment Part II (26 min)

With the new garage apartment construction underway it's time to start adding the finishing touches. Vicki shows you how to add value to your project with versatile features such as a multi-purpose kitchen, full bathroom, living area, two great bedrooms, one of which doubles as an office. You're going to love the way this space turns out.

NO
May 3, 3:00pm Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
May 3, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 3, 4:00pm Chef's Life
Mayo - The Mother Sauce (26 min)

Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events.

NO
Online episodes available
May 3, 4:30pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Julia Remembered (26 min)

Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning hamburger royale using fresh ground beef and all the fixin's.

NO
Thursday, May 4
May 3, 5:00pm Lidia's Kitchen
Herbs and Spices (26 min)

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.

NO
May 3, 5:30pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
May 3, 6:00pm Pati's Mexican Table
Merida - Exploring with the Locals (26 min)

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

NO
May 3, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 3, 7:00pm Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
May 3, 7:30pm Rick Steves' Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 3, 7:30pm Rick Steves’ Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 3, 8:00pm Travel with Kids
Cancun Mexico & Whale Sharks (28 min)

Get ready for an adventure of a lifetime, swimming with giant Whale Sharks! Head by boat off the coast of Cancun to experience the majestic Whale Shark migration. Learn Mayan history and culture at Ek Balam pyramids and rappel by rope deep into an underground cave called a Cenote. Try local foods, take a local ferry to the small island of Isla Mujeres to wander the small streets reminding travelers of what Cancun was like years ago. Visit the hotel zone and all the fun things to see and to on this Caribbean coast of Mexico.

NO
May 3, 8:30pm Lidia's Kitchen
Herbs and Spices (26 min)

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.

NO
May 3, 9:00pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
May 3, 9:30pm Chef's Life
Mayo - The Mother Sauce (26 min)

Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events.

NO
Online episodes available
May 3, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Seafood Extravaganza (25 min)

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet.

NO
May 3, 10:30pm Burt Wolf: Travels & Traditions
Cruising The Rhine - Part One (26 min)

In Cruising The Rhine - Part One, Burt takes a look at the history of the Rhine River, the European Grand Tour, modern river cruising, and the Swiss city of Basel. We also learn the real story of the Song of the Lorelei, how to fly a drone and why northern Europe is filled with half-timbered houses.

NO
May 3, 11:00pm Lidia's Kitchen
Herbs and Spices (26 min)

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.

NO
May 3, 11:30pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
May 4 (All day) Pati's Mexican Table
Merida - Exploring with the Locals (26 min)

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

NO
May 4, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 4, 1:00am Ask This Old House
Water Filter, Fire Pit, Wood (26 min)

Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood.

NO
Online episodes available
May 4, 1:30am Rick Steves' Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 4, 1:30am Rick Steves’ Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
May 4, 2:00am Travel with Kids
Cancun Mexico & Whale Sharks (28 min)

Get ready for an adventure of a lifetime, swimming with giant Whale Sharks! Head by boat off the coast of Cancun to experience the majestic Whale Shark migration. Learn Mayan history and culture at Ek Balam pyramids and rappel by rope deep into an underground cave called a Cenote. Try local foods, take a local ferry to the small island of Isla Mujeres to wander the small streets reminding travelers of what Cancun was like years ago. Visit the hotel zone and all the fun things to see and to on this Caribbean coast of Mexico.

NO
May 4, 2:30am Lidia's Kitchen
Herbs and Spices (26 min)

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.

NO
May 4, 3:00am Sewing with Nancy
Beginning Landscape Quilting, Part 3 (26 min)

Spontaneous landscape quilting techniques are the secret to creating picturesque scenes. Nancy and her quilting buddy Natalie Sewell have fine-tuned the process of landscape quilting. You'll learn to cut blooms, accents, and mountains creatively and enhance them easily with fabric, paint, or markers. Then, give life to your designs as you stipple, following the movement of the fabric with easy tips from Natalie and Nancy.

NO
Online episodes available
May 4, 3:30am The Best of The Joy of Painting
Tranquil Dawn (28 min)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!

NO
May 4, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Tilapia - Scott, LA (26 min)

In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. In their first recipe together, John shows the Bishop how to steam tilapia with an Asian flavor. And later, the two make storm night soup; a perfect spring evening dish. And, John recounts his trip to Israel and roasting tilapia on the shores of the Sea of Galilee.

NO
May 4, 4:30am Sara's Weeknight Meals
One Pan Wonder (26 min)

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. We start with guest Ming Tsai and his coconut lemon chicken soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, Sara helps a young bride with an easy one-pot meal - Greek shrimp, farro and greens.

NO
May 4, 5:00am Dining with the Chef
(28 min)

Food writer Michael Booth stays in Japan with his family and eats up Japanese food!

NO
May 4, 5:30am Family Ingredients
Hawai'i - Poi (26 min)

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

YES
Online episodes available
May 4, 6:00am Bare Feet with Mickela Mallozzi
Waltzing In Vienna (Vienna, Austria) (28 min)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!

YES
Online episodes available
May 4, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
(26 min)
NO
May 4, 7:00am Woodwright's Shop
Taming The Timber Bench (26 min)

Your legs will stay tight in this classic German carpenter's bench built with stopped sliding dovetails.

YES
May 4, 7:30am Woodsmith Shop
Woodsmith Shop
In The Shop with Details of Craftsmanship (26 min)

Key techniques for building a Greene & Greene table are featured in Details of Craftsmanship.

NO
May 4, 8:00am Growing a Greener World
 Growing a Greener World
Regenerating Detroit Through Urban Gardening (Detroit, MI) (26 min)

Once America's most productive manufacturing city, Detroit's landscape took a turn for the worse in the mid-1960s. But in recent years, green-minded citizens began to reclaim their city with community gardens and urban farms providing two of the fastest roads to recovery. Today, over 1,300 such plots have sprouted throughout Detroit. They're providing an emotional boost to citizens, food for the hungry and instant beauty to areas while lifting spirits, enthusiasm and economic recovery for a better tomorrow.

NO
Online episodes available
May 4, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Glassblower (25 min)

Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup.

NO
May 4, 9:00am Sewing with Nancy
Beginning Landscape Quilting, Part 3 (26 min)

Spontaneous landscape quilting techniques are the secret to creating picturesque scenes. Nancy and her quilting buddy Natalie Sewell have fine-tuned the process of landscape quilting. You'll learn to cut blooms, accents, and mountains creatively and enhance them easily with fabric, paint, or markers. Then, give life to your designs as you stipple, following the movement of the fabric with easy tips from Natalie and Nancy.

NO
Online episodes available
May 4, 9:30am The Best of The Joy of Painting
Tranquil Dawn (28 min)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!

NO
May 4, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Tilapia - Scott, LA (26 min)

In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. In their first recipe together, John shows the Bishop how to steam tilapia with an Asian flavor. And later, the two make storm night soup; a perfect spring evening dish. And, John recounts his trip to Israel and roasting tilapia on the shores of the Sea of Galilee.

NO
May 4, 10:30am Sara's Weeknight Meals
One Pan Wonder (26 min)

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. We start with guest Ming Tsai and his coconut lemon chicken soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, Sara helps a young bride with an easy one-pot meal - Greek shrimp, farro and greens.

NO
May 4, 11:00am Dining with the Chef
(28 min)

Food writer Michael Booth stays in Japan with his family and eats up Japanese food!

NO
May 4, 11:30am Family Ingredients
Hawai'i - Poi (26 min)

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

YES
Online episodes available
May 4, 12:00pm Bare Feet with Mickela Mallozzi
Waltzing In Vienna (Vienna, Austria) (28 min)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!

YES
Online episodes available
May 4, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
(26 min)
NO
May 4, 1:00pm Rick Steves' Europe
Edinburgh (26 min)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia.

NO
Online episodes available
May 4, 1:00pm Rick Steves’ Europe
Edinburgh (26 min)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia.

NO
Online episodes available
May 4, 1:30pm Woodsmith Shop
Woodsmith Shop
In The Shop with Details of Craftsmanship (26 min)

Key techniques for building a Greene & Greene table are featured in Details of Craftsmanship.

NO
May 4, 2:00pm Growing a Greener World
 Growing a Greener World
Regenerating Detroit Through Urban Gardening (Detroit, MI) (26 min)

Once America's most productive manufacturing city, Detroit's landscape took a turn for the worse in the mid-1960s. But in recent years, green-minded citizens began to reclaim their city with community gardens and urban farms providing two of the fastest roads to recovery. Today, over 1,300 such plots have sprouted throughout Detroit. They're providing an emotional boost to citizens, food for the hungry and instant beauty to areas while lifting spirits, enthusiasm and economic recovery for a better tomorrow.

NO
Online episodes available
May 4, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Glassblower (25 min)

Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup.

NO
May 4, 3:00pm Woodwright's Shop
Taming The Timber Bench (26 min)

Your legs will stay tight in this classic German carpenter's bench built with stopped sliding dovetails.

YES
May 4, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 4, 4:00pm Joanne Weir Gets Fresh
Moroccan Detour (26 min)

You know how it is when you travel - you come home inspired by new ideas. Today she's going on a Moroccan detour. With her student Gina, they'll make chicken tagine with tomatoes and preserved lemon, walnut charmoula, and heirloom black rice, and they'll end with a sparkling cocktail. Come join them on a spicy Moroccan culinary journey.

NO
May 4, 4:30pm Essential Pepin
Essential Pepin
Souper Soups for Supper (26 min)

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme.

YES
Friday, May 5
May 4, 5:00pm Martha Bakes
Homemade Doughnuts (26 min)

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

NO
Online episodes available
May 4, 5:30pm America's Test Kitchen from Cook's Illustrated
Refreshing Desserts (26 min)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

NO
May 4, 6:00pm New Orleans Cooking with Kevin Belton
Thanksgiving (26 min)

Stuffed mirlitons, Cajun turkey and dirty rice.

NO
May 4, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 4, 7:00pm Woodwright's Shop
Taming The Timber Bench (26 min)

Your legs will stay tight in this classic German carpenter's bench built with stopped sliding dovetails.

YES
May 4, 7:30pm Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
May 4, 8:00pm Equitrekking
Equitrekking
Colorado (26 min)

At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico. Darley and Anne survive the changes in weather that come with high altitudes, including a hailstorm, before heading back down the mountain. At Wilderness Trails Ranch, a family-oriented dude ranch, Darley trail rides to Vallecito Lake and learns more techniques for working cattle. Finally, Darley rides the rails and experiences the past on the Durango & Silverton Narrow Gauge Railroad.

NO
May 4, 8:30pm Martha Bakes
Homemade Doughnuts (26 min)

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

NO
Online episodes available
May 4, 9:00pm America's Test Kitchen from Cook's Illustrated
Refreshing Desserts (26 min)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

NO
May 4, 9:30pm Joanne Weir Gets Fresh
Moroccan Detour (26 min)

You know how it is when you travel - you come home inspired by new ideas. Today she's going on a Moroccan detour. With her student Gina, they'll make chicken tagine with tomatoes and preserved lemon, walnut charmoula, and heirloom black rice, and they'll end with a sparkling cocktail. Come join them on a spicy Moroccan culinary journey.

NO
May 4, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Tilapia - Scott, LA (26 min)

In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. In their first recipe together, John shows the Bishop how to steam tilapia with an Asian flavor. And later, the two make storm night soup; a perfect spring evening dish. And, John recounts his trip to Israel and roasting tilapia on the shores of the Sea of Galilee.

NO
May 4, 10:30pm Rudy Maxa's World
NOVA Scotia & Newfoundland (26 min)

From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. Lighthouses sweep the skies, the seas are littered with shipwrecks whales cruise the coastline in the summer, storms rage in the winter, but the warmth of the hardy people who live in these two provinces makes the lonely landscape beautiful rather than forbidding.

NO
May 4, 11:00pm Martha Bakes
Homemade Doughnuts (26 min)

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

NO
Online episodes available
May 4, 11:30pm America's Test Kitchen from Cook's Illustrated
Refreshing Desserts (26 min)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

NO
May 5 (All day) New Orleans Cooking with Kevin Belton
Thanksgiving (26 min)

Stuffed mirlitons, Cajun turkey and dirty rice.

NO
May 5, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 5, 1:00am Woodwright's Shop
Taming The Timber Bench (26 min)

Your legs will stay tight in this classic German carpenter's bench built with stopped sliding dovetails.

YES
May 5, 1:30am Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
May 5, 2:00am Equitrekking
Equitrekking
Colorado (26 min)

At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico. Darley and Anne survive the changes in weather that come with high altitudes, including a hailstorm, before heading back down the mountain. At Wilderness Trails Ranch, a family-oriented dude ranch, Darley trail rides to Vallecito Lake and learns more techniques for working cattle. Finally, Darley rides the rails and experiences the past on the Durango & Silverton Narrow Gauge Railroad.

NO
May 5, 2:30am Martha Bakes
Homemade Doughnuts (26 min)

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

NO
Online episodes available
May 5, 3:00am Quilting Arts
Quilting Arts
Let's Try It! (28 min)

Dive below the surface and explore something new. With fabric fragments, transferred images and text, Lesley Riley creates a charming fabric book. Contemporary quilter Angela Pingel shares a quick technique for making quilts and pillows with scrappy backgrounds and raw edge applique. Susan Brubaker Knapp adds shimmer and a little bling to her colorful art quilts with sparkly film and fibers.

NO
May 5, 3:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 3 (28 min)

In this episode, Jerry takes his viewers through the process of using the #6 chisel-edge brush to paint in the hanging moss. Then shows how to take a chisel-edge brush and paint in the root system of all of the larger trees. Now he shows how to use the #4 chisel-edge brush to paint in the ellipses of water ripples around the base of the large trees. He finishes by explaining how you can use your artistic license to finish up.

NO
May 5, 4:00am BBQ With Franklin
Whole Hog (26 min)

Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.

NO
Online episodes available
May 5, 4:30am Ellie's Real Good Food
Cheese-Crazy Daddy (26 min)

We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley.

NO
May 5, 5:00am P. Allen Smith's Garden to Table
Gone Fishing (26 min)

Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.

YES
May 5, 5:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Paella Party (26 min)

Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria.

NO
May 5, 6:00am Painting The Town with Eric Dowdle
Vancouver, Canada (26 min)

Vancouver, Canada - A stunning Olympic host, Vancouver is a growing global city on the Pacific trade routes. Offering a quality of contemporary urban life, Vancouver is a living pattern of incorporating development with conservation and a history of cultural richness with the opportunities of a bright future. Take off with Eric as he heads to Canada's west coast flagship city Vancouver.

YES
May 5, 6:30am Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
May 5, 7:00am This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 5, 7:30am Rough Cut - Woodworking with Tommy Mac
Machinery (26 min)

This week on Rough Cut Woodworking with Tommy Mac Tommy is excited to bring in the machinery every good woodworker needs for his shop. We need to haul them all in and set them up in their proper place before starting work on the interior of the shop, getting a good start on the door and trim. Then we can finally get the flooring down, getting that much closer to getting the entire interior shop done.

NO
May 5, 8:00am P. Allen Smith's Garden Home
Unique Eureka (25 min)

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas. Art, food and natural scenery abound as we unwrap this hidden treasure.

NO
May 5, 8:30am Make Your Mark
Hi Ho Silver (26 min)

Shiny, stylish, and fun, Mark's silver-themed projects include a glamorized table, a kids' knight shield and metal shelves. Projects: Silver Covered Table With Paint Accent Rub (Threadbanger); Knight in Shining Armor Shield and Viking Hat With Accent Rub; Silver Paillette Door Beads and Curtain; Industrial Metal Shelves (Peter).

NO
May 5, 9:00am Quilting Arts
Quilting Arts
Let's Try It! (28 min)

Dive below the surface and explore something new. With fabric fragments, transferred images and text, Lesley Riley creates a charming fabric book. Contemporary quilter Angela Pingel shares a quick technique for making quilts and pillows with scrappy backgrounds and raw edge applique. Susan Brubaker Knapp adds shimmer and a little bling to her colorful art quilts with sparkly film and fibers.

NO
May 5, 9:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 3 (28 min)

In this episode, Jerry takes his viewers through the process of using the #6 chisel-edge brush to paint in the hanging moss. Then shows how to take a chisel-edge brush and paint in the root system of all of the larger trees. Now he shows how to use the #4 chisel-edge brush to paint in the ellipses of water ripples around the base of the large trees. He finishes by explaining how you can use your artistic license to finish up.

NO
May 5, 10:00am BBQ With Franklin
Whole Hog (26 min)

Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.

NO
Online episodes available
May 5, 10:30am Ellie's Real Good Food
Cheese-Crazy Daddy (26 min)

We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley.

NO
May 5, 11:00am P. Allen Smith's Garden to Table
Gone Fishing (26 min)

Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.

YES
May 5, 11:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Paella Party (26 min)

Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria.

NO
May 5, 12:00pm Painting The Town with Eric Dowdle
Vancouver, Canada (26 min)

Vancouver, Canada - A stunning Olympic host, Vancouver is a growing global city on the Pacific trade routes. Offering a quality of contemporary urban life, Vancouver is a living pattern of incorporating development with conservation and a history of cultural richness with the opportunities of a bright future. Take off with Eric as he heads to Canada's west coast flagship city Vancouver.

YES
May 5, 12:30pm Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
May 5, 1:00pm Rick Steves' Europe
Naples and Pompeii (26 min)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.

NO
Online episodes available
May 5, 1:00pm Rick Steves’ Europe
Naples and Pompeii (26 min)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.

NO
Online episodes available
May 5, 1:30pm Rough Cut - Woodworking with Tommy Mac
Machinery (26 min)

This week on Rough Cut Woodworking with Tommy Mac Tommy is excited to bring in the machinery every good woodworker needs for his shop. We need to haul them all in and set them up in their proper place before starting work on the interior of the shop, getting a good start on the door and trim. Then we can finally get the flooring down, getting that much closer to getting the entire interior shop done.

NO
May 5, 2:00pm P. Allen Smith's Garden Home
Unique Eureka (25 min)

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas. Art, food and natural scenery abound as we unwrap this hidden treasure.

NO
May 5, 2:30pm Make Your Mark
Hi Ho Silver (26 min)

Shiny, stylish, and fun, Mark's silver-themed projects include a glamorized table, a kids' knight shield and metal shelves. Projects: Silver Covered Table With Paint Accent Rub (Threadbanger); Knight in Shining Armor Shield and Viking Hat With Accent Rub; Silver Paillette Door Beads and Curtain; Industrial Metal Shelves (Peter).

NO
May 5, 3:00pm This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 5, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 5, 4:00pm Simply Ming
California 4 (26 min)

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

NO
May 5, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Perfect Presentations (26 min)

Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.

YES
Saturday, May 6
May 5, 5:00pm Lidia's Kitchen
Steak House Favorites (26 min)

Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips.

NO
May 5, 5:30pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
May 5, 6:00pm Pati's Mexican Table
Celestun - Coastal Cooking (26 min)

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

NO
May 5, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 5, 7:00pm This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 5, 7:30pm Richard Bangs' Adventures with Purpose Norway: Quest for the Viking Spirit
(56 min)

More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.

YES
May 5, 8:30pm Lidia's Kitchen
Steak House Favorites (26 min)

Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips.

NO
May 5, 9:00pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
May 5, 9:30pm Simply Ming
California 4 (26 min)

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

NO
May 5, 10:00pm BBQ With Franklin
Whole Hog (26 min)

Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.

NO
Online episodes available
May 5, 10:30pm DayTripper
(26 min)
NO
May 5, 11:00pm Lidia's Kitchen
Steak House Favorites (26 min)

Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips.

NO
May 5, 11:30pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
May 6 (All day) Pati's Mexican Table
Celestun - Coastal Cooking (26 min)

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

NO
May 6, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 6, 1:00am This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 6, 1:30am Richard Bangs' Adventures with Purpose Norway: Quest for the Viking Spirit
(56 min)

More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.

YES
May 6, 2:30am Lidia's Kitchen
Steak House Favorites (26 min)

Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips.

NO
May 6, 3:00am Ellie's Real Good Food
Busy Mom Seeks.....Help (26 min)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.

NO
May 6, 3:30am The Jazzy Vegetarian
Burger Deluxe (26 min)

Host Laura Theodore prepares a vegan "diner-style" meal. Meat-free burgers are all the rage these days and hearty Hungry Guy Burgers satiate big appetites, while crisp Baked Steak Fries complete this classic pairing. For a fabulous finish, spectacular Strawberry Mountain Pie will wow diners, piled high with a dairy-less cream filling and topped with fresh juicy berries.

YES
May 6, 4:00am Ciao Italia
Ciao Italia
Cookie Favorites/Biscotti Favoriti (26 min)

Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by nella cucina to make cookies, Peter brings his recipe for Maddalena Raspberry Cookies; two buttery, crisp wafers filled with raspberry jam. Then it's Mary Ann's turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!

NO
May 6, 4:30am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Fast Proof (26 min)

Bread takes time to make but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.

YES
May 6, 5:00am Simply Ming
Matt Jennings (26 min)

Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbeque to feast on this highly sustainable fish. While Matt makes a decadent strawberry salsa rresca for his grilled fish, Ming creates a lightly seared tuna tataki that is paired with a refreshing lemongrass gremolata.

NO
May 6, 5:30am George Hirsch Lifestyle
George Hirsch Lifestyle
Wine and Dine (26 min)

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

NO
May 6, 6:00am Chef John Besh's Family Table
Chef John Besh's Family Table
(26 min)

Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake.

YES
May 6, 6:30am Essential Pepin
Essential Pepin
Fine Finishes (26 min)

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

YES
May 6, 7:00am P. Allen Smith's Garden to Table
Crazy for Berries (26 min)

P. Allen Smith is picking on berries in this episode of GARDEN TO TABLE. Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. We'll also hear a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.

YES
May 6, 7:30am The Jazzy Vegetarian
Ready, Set, Risotto! (26 min)

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

YES
May 6, 8:00am P. Allen Smith's Garden to Table
Bunches of Blueberries (26 min)

This episode of P. Allen Smith's Garden to Table is all about blueberries. Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins. Allen shows how use blueberries as an ornamental plant when he to puts together a "deckscape with a blueberry theme.

YES
May 6, 8:30am Chef's Life
Strawberry Stay at Home (26 min)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

NO
Online episodes available
May 6, 9:00am P. Allen Smith's Garden Home
Road Trip (26 min)

P. Allen Smith packs his bags hits the open road for a more local approach to travel in North Carolina, Rhode Island, Tennessee and Arkansas.

NO
May 6, 9:30am Growing a Greener World
 Growing a Greener World
The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) (26 min)

If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. Gary Oppenheimer saw that his community garden was producing far more than the gardeners could consume, or even give away to family and friends. So he decided to find a way to get that fresh produce in the hands of neighbors in need, and that simple idea grew into a national non-profit network. The premise was to make it possible for anyone to have access to- or donate- fresh produce, wherever they lived-all from garden surplus. Today, AmpleHarvest.org has been recognized by the White House as well as major companies and organizations for their important work. In this episode, founder Gary Oppenheimer will be introduced and learn how we can all share some of our "ample harvest" with our own neighbors in need.

NO
Online episodes available
May 6, 10:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Citrus Thrill (26 min)

Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending.

YES
May 6, 10:30am Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 6, 11:00am Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
May 6, 11:30am Pati's Mexican Table
Chachi's Champoton Kitchen (26 min)

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

NO
May 6, 12:00pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 6, 12:30pm This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 6, 1:00pm Richard Bangs' Adventures with Purpose: New Zealand: Quest for Kaitiakitanga
(56 min)

In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.

NO
May 6, 2:00pm Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 6, 2:30pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
May 6, 3:00pm Ellie's Real Good Food
Busy Mom Seeks.....Help (26 min)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.

NO
May 6, 3:30pm The Jazzy Vegetarian
Burger Deluxe (26 min)

Host Laura Theodore prepares a vegan "diner-style" meal. Meat-free burgers are all the rage these days and hearty Hungry Guy Burgers satiate big appetites, while crisp Baked Steak Fries complete this classic pairing. For a fabulous finish, spectacular Strawberry Mountain Pie will wow diners, piled high with a dairy-less cream filling and topped with fresh juicy berries.

YES
May 6, 4:00pm Ciao Italia
Ciao Italia
Cookie Favorites/Biscotti Favoriti (26 min)

Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by nella cucina to make cookies, Peter brings his recipe for Maddalena Raspberry Cookies; two buttery, crisp wafers filled with raspberry jam. Then it's Mary Ann's turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!

NO
May 6, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Fast Proof (26 min)

Bread takes time to make but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.

YES
Sunday, May 7
May 6, 5:00pm Simply Ming
Matt Jennings (26 min)

Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbeque to feast on this highly sustainable fish. While Matt makes a decadent strawberry salsa rresca for his grilled fish, Ming creates a lightly seared tuna tataki that is paired with a refreshing lemongrass gremolata.

NO
May 6, 5:30pm George Hirsch Lifestyle
George Hirsch Lifestyle
Wine and Dine (26 min)

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

NO
May 6, 6:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
(26 min)

Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake.

YES
May 6, 6:30pm Essential Pepin
Essential Pepin
Fine Finishes (26 min)

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

YES
May 6, 7:00pm P. Allen Smith's Garden to Table
Crazy for Berries (26 min)

P. Allen Smith is picking on berries in this episode of GARDEN TO TABLE. Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. We'll also hear a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.

YES
May 6, 7:30pm The Jazzy Vegetarian
Ready, Set, Risotto! (26 min)

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

YES
May 6, 8:00pm P. Allen Smith's Garden to Table
Bunches of Blueberries (26 min)

This episode of P. Allen Smith's Garden to Table is all about blueberries. Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins. Allen shows how use blueberries as an ornamental plant when he to puts together a "deckscape with a blueberry theme.

YES
May 6, 8:30pm Chef's Life
Strawberry Stay at Home (26 min)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

NO
Online episodes available
May 6, 9:00pm America's Test Kitchen from Cook's Illustrated
Italian with Ease (26 min)

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

NO
May 6, 9:30pm Growing a Greener World
 Growing a Greener World
The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) (26 min)

If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. Gary Oppenheimer saw that his community garden was producing far more than the gardeners could consume, or even give away to family and friends. So he decided to find a way to get that fresh produce in the hands of neighbors in need, and that simple idea grew into a national non-profit network. The premise was to make it possible for anyone to have access to- or donate- fresh produce, wherever they lived-all from garden surplus. Today, AmpleHarvest.org has been recognized by the White House as well as major companies and organizations for their important work. In this episode, founder Gary Oppenheimer will be introduced and learn how we can all share some of our "ample harvest" with our own neighbors in need.

NO
Online episodes available
May 6, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Redfish/Snapper - Caminada Pass (26 min)

In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout... to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. John cooks a tasty red snapper Mardis Gras style with good friend Buckley Kesler. Back on John's White Oaks landing dock, he cooks redfish with Captain Ryan Lambert, who owns a fishing and hunting lodge in Buras, LA. Then John makes a Creole bouillabaisse with LA outdoors writer and host of his own outdoor show. Then John and his guest relax with a little Southern hospitality sipping a Caribbean sunset on the dock at White Oaks.

NO
May 6, 10:30pm Rudy Maxa's World
Food, Drink & Place (26 min)

At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

NO
May 6, 11:00pm Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 6, 11:30pm America's Test Kitchen from Cook's Illustrated
Italian with Ease (26 min)

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

NO
May 7 (All day) Pati's Mexican Table
Chachi's Champoton Kitchen (26 min)

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

NO
May 7, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 7, 1:00am This Old House
Detroit | Plumbing Road Trip (26 min)

Tommy uses a modern solution for some traditional decorative molding. Homeowners Frank and Tamiko travel to Wisconsin to select their plumbing fixtures. Tommy works with Frank to install new kitchen ceiling strapping.

NO
Online episodes available
May 7, 1:30am Richard Bangs' Adventures with Purpose: New Zealand: Quest for Kaitiakitanga
(56 min)

In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.

NO
May 7, 2:30am Lidia's Kitchen
Agrodolce (26 min)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest.

NO
May 7, 3:00am Knit and Crochet NOW!
Versatile Shawls (26 min)

We are pleased to have new host Deborah Norville join us and this week it's all about shawls. Once upon a time shawls were mostly for warmth, but today they are very much a fashion item. Joining Deborah are Kristin Nicholas, who shows us how to knit up the lovely lace Rafael Shawl, and Ellen Gormley demonstrating the unique Star Zag Shawl. Ellen also joins us in the "Stitch of the Week" corner, giving tips and tricks on how to crochet the Solomon's Knot.

YES
May 7, 3:30am Grand View
 Grand View
Point Reyes National Seashore (26 min)

In this episode Baumann discovers the beach where it is theorized that English explorer Sir Francis Drake once landed. This beautiful episode proves to be one of the most diverse landscapes in America, featuring over 330 species of animals, and some of the most shocking manifestations of plate tectonics on the West Coast. As he journeys this National Seashore, he meets up with Kate McClain, kayaking tour guide; John Del'osso, National Park Ranger, and peniped biologist, Dr. Sarrah Allen. Baumannn concludes by painting Sir Francis Drake's " White Cliffs of Dover", a tidal flat on the west side of the park.

NO
May 7, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (26 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
May 7, 4:30am Ciao Italia
Ciao Italia
Grandmother's Meatballs/Polpettine Della Nonna (26 min)

Mary Ann's in a meatball mood and creates Polpette Toscane (Tuscan Meatballs) that calls for meat, mushrooms, parsley and - surprise - deep-frying. Then good friend, Lulu San Angelone, stops by to create Polpettine Della Nonna (Grandmother's meatballs) which are baked, not fried. See old familiar friends in a brand new way when two these two great cooks get together and get their hands on meatballs.

NO
May 7, 5:00am Mike Colameco's Real Food
Alsace (28 min)

We spent a week exploring this northwestern region of France touring the vineyards and meeting with the winemakers while visiting restaurants along the way. Often confused with German wines, the wines of Alsace, especially it's bone dry Rieslings are some of the best value under appreciated wines available from anywhere on the planet.

NO
Online episodes available
May 7, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(25 min)

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free.

NO
May 7, 6:00am Dream of Italy
Piedmont/Lake Iseo (26 min)

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

NO
May 7, 6:30am Journeys In Japan
(28 min)
NO
May 7, 7:00am Ask This Old House
Alaska Generator, Wood Floor (26 min)

Visiting the show's 49th state! See Scott head to Alaska to hook up a portable generator capable of powering an entire house. Watch Tom repair a poorly installed piece of wood floor nosing. Richard gives an inside look at dishwasher cycles.

NO
Online episodes available
May 7, 7:30am American Woodshop
(26 min)

Shop Tool Tray Bench for the Organized Work Space.

NO
Online episodes available
May 7, 8:00am Garden SMART
Garden SMART
(26 min)

We gardeners take for granted many of the conveniences of modern-day gardening. And we should. But there are valuable things we can learn from past gardening practices. GardenSMART visits a garden that takes us back in time. We think you'll enjoy. Be sure to tune in.

NO
May 7, 8:30am For Your Home
For Your Home
Take The Plunge (26 min)

Who could resist the drawn of a refreshing swimming pool on a hot summer afternoon. How complicated is it to have a pool built in your backyard? This season on FYH host Vicki Payne shares step by step the process of installing a backyard pool and spa.

NO
May 7, 9:00am Ellie's Real Good Food
Busy Mom Seeks.....Help (26 min)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.

NO
May 7, 9:30am The Jazzy Vegetarian
Burger Deluxe (26 min)

Host Laura Theodore prepares a vegan "diner-style" meal. Meat-free burgers are all the rage these days and hearty Hungry Guy Burgers satiate big appetites, while crisp Baked Steak Fries complete this classic pairing. For a fabulous finish, spectacular Strawberry Mountain Pie will wow diners, piled high with a dairy-less cream filling and topped with fresh juicy berries.

YES
May 7, 10:00am Ciao Italia
Ciao Italia
Cookie Favorites/Biscotti Favoriti (26 min)

Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by nella cucina to make cookies, Peter brings his recipe for Maddalena Raspberry Cookies; two buttery, crisp wafers filled with raspberry jam. Then it's Mary Ann's turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!

NO
May 7, 10:30am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Fast Proof (26 min)

Bread takes time to make but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.

YES
May 7, 11:00am Simply Ming
Matt Jennings (26 min)

Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbeque to feast on this highly sustainable fish. While Matt makes a decadent strawberry salsa rresca for his grilled fish, Ming creates a lightly seared tuna tataki that is paired with a refreshing lemongrass gremolata.

NO
May 7, 11:30am George Hirsch Lifestyle
George Hirsch Lifestyle
Wine and Dine (26 min)

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

NO
May 7, 12:00pm Chef John Besh's Family Table
Chef John Besh's Family Table
(26 min)

Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake.

YES
May 7, 12:30pm Essential Pepin
Essential Pepin
Fine Finishes (26 min)

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

YES
May 7, 1:00pm P. Allen Smith's Garden to Table
Crazy for Berries (26 min)

P. Allen Smith is picking on berries in this episode of GARDEN TO TABLE. Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. We'll also hear a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.

YES
May 7, 1:30pm The Jazzy Vegetarian
Ready, Set, Risotto! (26 min)

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

YES
May 7, 2:00pm P. Allen Smith's Garden to Table
Bunches of Blueberries (26 min)

This episode of P. Allen Smith's Garden to Table is all about blueberries. Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins. Allen shows how use blueberries as an ornamental plant when he to puts together a "deckscape with a blueberry theme.

YES
May 7, 2:30pm Chef's Life
Strawberry Stay at Home (26 min)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

NO
Online episodes available
May 7, 3:00pm Ask This Old House
Alaska Generator, Wood Floor (26 min)

Visiting the show's 49th state! See Scott head to Alaska to hook up a portable generator capable of powering an entire house. Watch Tom repair a poorly installed piece of wood floor nosing. Richard gives an inside look at dishwasher cycles.

NO
Online episodes available
May 7, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 7, 4:00pm Chef's Life
Onions and Avetts (26 min)

Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support.

NO
Online episodes available
May 7, 4:30pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Gloria's Favorites (26 min)

Jacques dedicates today's dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant PRESSED CAVIAR CANAPE. Jacques then pops the top from a bottle of beer to make a simple batter for his CORN FRITTERS topped with SMOKED SALMON. And while the oil is still hot, he browns FRIED EGGPLANT FANS to a perfect crispy crunch using a tempura batter. Next comes a quick bowl of Vietnamese HANOI CHICKEN SOUP served with zesty accoutrements. Finally, he utilizes often-overlooked offal for Gloria's memorable PORK KIDNEYS WITH MUSHROOM AND VERMOUTH SAUCE.

NO
Monday, May 8
May 7, 5:00pm Martha Bakes
Chocolate Ganache (26 min)

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

NO
Online episodes available
May 7, 5:30pm America's Test Kitchen from Cook's Illustrated
French Pork Chops and Bisque (26 min)

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

NO
May 7, 6:00pm New Orleans Cooking with Kevin Belton
Wash Day (26 min)

Red beans and rice, panned veal, bread pudding with whiskey sauce.

NO
May 7, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 7, 7:00pm Ask This Old House
Alaska Generator, Wood Floor (26 min)

Visiting the show's 49th state! See Scott head to Alaska to hook up a portable generator capable of powering an entire house. Watch Tom repair a poorly installed piece of wood floor nosing. Richard gives an inside look at dishwasher cycles.

NO
Online episodes available
May 7, 7:30pm Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 7, 7:30pm Rick Steves’ Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 7, 8:00pm Travel with Kids
Belize Beach Islands & Mayan Jungles (28 min)

You better Belize it! This Central American Caribbean country is packed with adventure and culture. From the quiet beach sand streets of the tiny island of Cay Caluker, you will find a slow pace of hammocks and bicycles. Snorkel with sting rays and sharks, hang out on the dock with locals, learn to fish, and visit a local school. Nathan & Seamus then head to the mainland to meet friends from home. Explore ancient Mayan pyramids accessable by a hand cranked car transport over a river and try strange local foods. Cow Hoof Soup anyone? Stay in a jungle lodge where all kinds of creepy crawlies come out at night. Go for a night walk and learn the ways of the jungle.

NO
May 7, 8:30pm Martha Bakes
Chocolate Ganache (26 min)

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

NO
Online episodes available
May 7, 9:00pm America's Test Kitchen from Cook's Illustrated
French Pork Chops and Bisque (26 min)

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

NO
May 7, 9:30pm Chef's Life
Onions and Avetts (26 min)

Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support.

NO
Online episodes available
May 7, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (26 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
May 7, 10:30pm Burt Wolf: Travels & Traditions
Cruising The Rhine - Part Two (26 min)

In Cruising The Rhine - Part Two, Burt explains the Romantic Period in European art, what the original Grimm Brothers Fairy Tales were really like (very grim), how the river locks work, the history of Eau de Cologne and how the Black Forest got to be black. Burt also takes us on a tour of Strasbourg and the extraordinary Hand Bag Museum of Amsterdam.

NO
May 7, 11:00pm Martha Bakes
Chocolate Ganache (26 min)

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

NO
Online episodes available
May 7, 11:30pm America's Test Kitchen from Cook's Illustrated
French Pork Chops and Bisque (26 min)

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

NO
May 8 (All day) New Orleans Cooking with Kevin Belton
Wash Day (26 min)

Red beans and rice, panned veal, bread pudding with whiskey sauce.

NO
May 8, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 8, 1:00am Ask This Old House
Alaska Generator, Wood Floor (26 min)

Visiting the show's 49th state! See Scott head to Alaska to hook up a portable generator capable of powering an entire house. Watch Tom repair a poorly installed piece of wood floor nosing. Richard gives an inside look at dishwasher cycles.

NO
Online episodes available
May 8, 1:30am Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 8, 1:30am Rick Steves’ Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
May 8, 2:00am Travel with Kids
Belize Beach Islands & Mayan Jungles (28 min)

You better Belize it! This Central American Caribbean country is packed with adventure and culture. From the quiet beach sand streets of the tiny island of Cay Caluker, you will find a slow pace of hammocks and bicycles. Snorkel with sting rays and sharks, hang out on the dock with locals, learn to fish, and visit a local school. Nathan & Seamus then head to the mainland to meet friends from home. Explore ancient Mayan pyramids accessable by a hand cranked car transport over a river and try strange local foods. Cow Hoof Soup anyone? Stay in a jungle lodge where all kinds of creepy crawlies come out at night. Go for a night walk and learn the ways of the jungle.

NO
May 8, 2:30am Martha Bakes
Chocolate Ganache (26 min)

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

NO
Online episodes available
May 8, 3:00am Quilting Arts
Quilting Arts
A Little of This, A Little of That (28 min)

Through a wide variety of projects, explore the latest trends in contemporary quilting. Sue Spargo shares some basic handwork techniques for wool applique, which is all the rage. Teri Tope creates a large-size insulated bottle tote for the quilter on the go or to give as a gift. Then, step out for the evening in a luscious, sculptured velvet beaded cuff Liz Kettle creates with just a few stitches.

NO
May 8, 3:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 4 (28 min)

In the final session Jerry shows his viewers how to underpaint the cabin nestled in the swamp. Then shows how to detail and highlight the cabin. Then he shows how to finish up the highlights and details on the trees, water, and hanging moss. Now he finishes the painting by adding the taller foreground weeds and sunrays filtering through the tree trunks.

NO
May 8, 4:00am BBQ With Franklin
The Pits (26 min)

Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.

NO
Online episodes available
May 8, 4:30am Ellie's Real Good Food
No Brainer Breakfasts (26 min)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

NO
May 8, 5:00am P. Allen Smith's Garden to Table
Edible Landscaping (26 min)

P. Allen Smith searches the suburbs of Chicago and finds a front yard filled with edible flora. Allen also makes a stop at the nation's first certified organic rooftop farm. Back in Arkansas Allen demonstrates Plus, a tablescape design from a 19th century plantation home.

YES
May 8, 5:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
May 8, 6:00am Painting The Town with Eric Dowdle
Cancun, Mexico (26 min)

Cancun, Mexico - This is a magical, mystic land full of wonder. Cancun was rediscovered in the 1970's and developed as Mexico's Caribbean answer to the Pacific resorts. While the white sand beaches have become a relaxation and party mecca, just behind the clubs, beneath the beaches, and cloaked by jungle is the deeper history of the Mexican people and the Mayan mysteries. Come dig through them with Eric.

YES
May 8, 6:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
May 8, 7:00am This Old House
Detroit | Fixing The Fascia (26 min)

Rough wiring is installed in the kitchen. A new HVAC system goes in. Richard heads to Flint, MI, to learn about their ongoing water crisis. Back at the house, Tommy installs new fascia.

NO
Online episodes available
May 8, 7:30am Rough Cut - Woodworking with Tommy Mac
Interior Trim, Doors and Windows (26 min)

This week on Rough Cut Woodworking with Tommy Mac we are finally able to finish the interior of the shop. Tommy finishes up the interior doors and trim and moves on to the windows for the final touches.

NO
May 8, 8:00am P. Allen Smith's Garden Home
The Best of Garden Home: Gardening (26 min)

P. Allen Smith highlights some of his favorite gardening segments in this blast from the past.

NO
May 8, 8:30am Make Your Mark
Victorian Chic (26 min)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

NO
May 8, 9:00am Quilting Arts
Quilting Arts
A Little of This, A Little of That (28 min)

Through a wide variety of projects, explore the latest trends in contemporary quilting. Sue Spargo shares some basic handwork techniques for wool applique, which is all the rage. Teri Tope creates a large-size insulated bottle tote for the quilter on the go or to give as a gift. Then, step out for the evening in a luscious, sculptured velvet beaded cuff Liz Kettle creates with just a few stitches.

NO
May 8, 9:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 4 (28 min)

In the final session Jerry shows his viewers how to underpaint the cabin nestled in the swamp. Then shows how to detail and highlight the cabin. Then he shows how to finish up the highlights and details on the trees, water, and hanging moss. Now he finishes the painting by adding the taller foreground weeds and sunrays filtering through the tree trunks.

NO
May 8, 10:00am BBQ With Franklin
The Pits (26 min)

Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.

NO
Online episodes available
May 8, 10:30am Ellie's Real Good Food
No Brainer Breakfasts (26 min)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

NO
May 8, 11:00am P. Allen Smith's Garden to Table
Edible Landscaping (26 min)

P. Allen Smith searches the suburbs of Chicago and finds a front yard filled with edible flora. Allen also makes a stop at the nation's first certified organic rooftop farm. Back in Arkansas Allen demonstrates Plus, a tablescape design from a 19th century plantation home.

YES
May 8, 11:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
May 8, 12:00pm Painting The Town with Eric Dowdle
Cancun, Mexico (26 min)

Cancun, Mexico - This is a magical, mystic land full of wonder. Cancun was rediscovered in the 1970's and developed as Mexico's Caribbean answer to the Pacific resorts. While the white sand beaches have become a relaxation and party mecca, just behind the clubs, beneath the beaches, and cloaked by jungle is the deeper history of the Mexican people and the Mayan mysteries. Come dig through them with Eric.

YES
May 8, 12:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
May 8, 1:00pm Rick Steves' Europe
Italy's Amalfi Coast (26 min)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri.

NO
Online episodes available
May 8, 1:00pm Rick Steves’ Europe
Italy's Amalfi Coast (26 min)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri.

NO
Online episodes available
May 8, 1:30pm Rough Cut - Woodworking with Tommy Mac
Interior Trim, Doors and Windows (26 min)

This week on Rough Cut Woodworking with Tommy Mac we are finally able to finish the interior of the shop. Tommy finishes up the interior doors and trim and moves on to the windows for the final touches.

NO
May 8, 2:00pm P. Allen Smith's Garden Home
The Best of Garden Home: Gardening (26 min)

P. Allen Smith highlights some of his favorite gardening segments in this blast from the past.

NO
May 8, 2:30pm Make Your Mark
Victorian Chic (26 min)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

NO
May 8, 3:00pm This Old House
Detroit | Fixing The Fascia (26 min)

Rough wiring is installed in the kitchen. A new HVAC system goes in. Richard heads to Flint, MI, to learn about their ongoing water crisis. Back at the house, Tommy installs new fascia.

NO
Online episodes available
May 8, 3:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 8, 4:00pm Simply Ming
Michael Scelfo (26 min)

Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming!

NO
May 8, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Simple Sweet Notes (26 min)

Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.

YES
Tuesday, May 9
May 8, 5:00pm Lidia's Kitchen
Sweet and Savory (26 min)

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

NO
May 8, 5:30pm Cook's Country
Cook's Country
The Devil Made Me Do It (26 min)

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

NO
May 8, 6:00pm Pati's Mexican Table
Sunday Family Food (26 min)

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

NO
May 8, 6:30pm Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 8, 7:00pm This Old House
Detroit | Fixing The Fascia (26 min)

Rough wiring is installed in the kitchen. A new HVAC system goes in. Richard heads to Flint, MI, to learn about their ongoing water crisis. Back at the house, Tommy installs new fascia.

NO
Online episodes available
May 8, 7:30pm Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
(56 min)

In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.

NO
May 8, 8:30pm Lidia's Kitchen
Sweet and Savory (26 min)

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

NO
May 8, 9:00pm Cook's Country
Cook's Country
The Devil Made Me Do It (26 min)

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

NO
May 8, 9:30pm Simply Ming
Michael Scelfo (26 min)

Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming!

NO
May 8, 10:00pm BBQ With Franklin
The Pits (26 min)

Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.

NO
Online episodes available
May 8, 10:30pm DayTripper
Round Rock, Tx (26 min)

Chet heads to the "Sports Capital of Texas." He eats a Texas-sized donut, takes a beekeeping class from Round Rock Honey, and then explores the history of town on Hairy Man Road and Main Street, where outlaw Sam Bass faced his final shootout. He finishes up the day cheering for the home AAA baseball team, the Round Rock Express.

NO
May 8, 11:00pm Lidia's Kitchen
Sweet and Savory (26 min)

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

NO
May 8, 11:30pm Cook's Country
Cook's Country
The Devil Made Me Do It (26 min)

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

NO
May 9 (All day) Pati's Mexican Table
Sunday Family Food (26 min)

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

NO
May 9, 12:30am Nick Stellino: Storyteller in the Kitchen
(26 min)
NO
May 9, 1:00am This Old House
Detroit | Fixing The Fascia (26 min)

Rough wiring is installed in the kitchen. A new HVAC system goes in. Richard heads to Flint, MI, to learn about their ongoing water crisis. Back at the house, Tommy installs new fascia.

NO
Online episodes available
May 9, 1:30am Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
(56 min)

In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.

NO
May 9, 2:30am Lidia's Kitchen
Sweet and Savory (26 min)

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

NO
May 9, 3:00am Sewing with Nancy
A Modern Quilting Bee (26 min)

Join Nancy at the Quilt Expo in Madison, WI, for a modern gathering of all things quilting The term "quilting bee" might bring to mind faded images of women gathered around a quilt stretched on a frame. Now, ponder the term "modern quilting bee," an image with thousands of quilt enthusiasts at a convention center.

NO
Online episodes available
May 9, 3:30am The Best of The Joy of Painting
Rowboat on the Beach (27 min)