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Great British Baking Show

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Thursday, July 20
Jul 20 12:00am Nick Stellino: Storyteller in the Kitchen
The Tomato Whisperer (26 min)

Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. He offers the blueberry as the fruit of choice for dessert. Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble.

NO
Jul 20, 12:30am Julie Taboulie's Lebanese Kitchen
Meet Me at the Market (26 min)

Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.

YES
Jul 20, 1:00am Ask This Old House
Hvac Zoning, Plaster Patch (25 min)

Rocket scientist turned HVAC innovator-watch Richard meet the man behind a new technology that could revolutionize the way we heat and cool homes. See Tom teach a homeowner how to use plaster to patch drywall. The guys ask, "What is it?"

NO
Online episodes available
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Jul 20, 1:30am Rick Steves' Europe
Italy's Riviera: Cinque Terre (26 min)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure.

NO
Online episodes available
Jul 20, 2:00am Born to Explore with Richard Wiese
Chile: Flowering of the Llamas (26 min)

Richard Wiese travels to the driest place on earth, Chile's Atacama Desert. He explores the Valley of the Moons on horseback and meets the Atacamenos, a people who have survived in this harsh environment for hundreds of years. In a tiny oasis community, Richard joins a family in a sacred thanksgiving ceremony called the "Floramiento" or flowering of the llamas, where these beasts of burden are adorned with flowers.

NO
Jul 20, 2:30am Lidia's Kitchen
Gnocchi (26 min)

If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts. They are nutty and spicy.

NO
Jul 20, 3:00am It's Sew Easy
The Late Teens - Everything Had Changed (29 min)

As the war ended, people dressed up more. Coleen Swettman uses computerized embroidery technology to create free-standing lace for accessories, collars, cuffs and trim. Women wore bloomers for sports like swimming, tennis, basketball and bowling. Tina Givens shows how to update the original bloomers to wear today. Lynn Lunoe shows how to create charming doll fashions faster than ever.

NO
Jul 20, 3:30am The Best of The Joy of Painting
Delightful Meadow Home (26 min)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.

NO
Jul 20, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Turtles - Lake Verret, LA (26 min)

In this episode, John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a turtle sauce picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a turtle stroganoff and a delicious turtle soup. John then thanks everyone with a drink aptly named "Alligator".

NO
Jul 20, 4:30am Joanne Weir Gets Fresh
Nuts (26 min)

Joanne has a lot of nuts in her life, and feels she's much better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today they're going to go to Taku Inlet in Alaska to fish for salmon, and then onto a California walnut farm. With her student Heather, together they'll make nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh ferries. Join them as they get nutty!

NO
Jul 20, 5:00am Dining with the Chef
Gyusuji Curry and Rice (28 min)

In this episode, chef Rika makes curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika demonstrates her pressure cooker prowess to quickly stew beef tendons until they're tender, then she adds Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For the side dishes, chef Rika makes octopus sauteed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra.

NO
Jul 20, 5:30am Lucky Chow
The New Indian (28 min)

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

NO
Online episodes available
Jul 20, 6:00am Rhythm Abroad
Alberta, Canada (26 min)

Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival.

NO
Jul 20, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Bogota to the Amazon: A Trip Across Columbia (26 min)

From the urban capital city of Bogota and its famous cicolvia dedicated to bicycles, this sprawling nation offers an unexpected variety of cultures and urban landscapes. David and his team hop from the mountains to the extreme southern tip of the country to see wildlife and to visit indigenous villages of the people who live in the heart of the Amazon jungle.

NO
Jul 20, 7:00am Woodwright's Shop
Welsh Stick Chair (26 min)

Roy makes this country cousin of the Windsor chair using the same tools and techniques as the original craftsman.

YES
Jul 20, 7:30am Woodsmith Shop
Woodsmith Shop
Slant Front Desk (29 min)

Join the editors of Woodsmith magazine as they build a solid-wood case and dovetailed drawers for an heirloom desk.

NO
Jul 20, 8:00am Growing a Greener World
 Growing a Greener World
Getting Your Landscape in Shape with a Personal Garden Coach (26 min)

Just as athletes have trainers, gardeners can have personal coaches to help us confidently achieve the landscape of our dreams. In this episode, we accompany a Seattle based garden coach to learn how she and others in her profession guide, teach and empower us to be better gardeners on any skill level. We also visit with another horticulturalist for some practical design tips we can all us in our own home garden and landscape.

NO
Online episodes available
Jul 20, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Ceramist (26 min)

Host Eric Gorges throws down. Master ceramist David MacDonald shares his magnificent talents with Eric as they work with clay and make a bowl.

NO
Jul 20, 9:00am It's Sew Easy
The Late Teens - Everything Had Changed (29 min)

As the war ended, people dressed up more. Coleen Swettman uses computerized embroidery technology to create free-standing lace for accessories, collars, cuffs and trim. Women wore bloomers for sports like swimming, tennis, basketball and bowling. Tina Givens shows how to update the original bloomers to wear today. Lynn Lunoe shows how to create charming doll fashions faster than ever.

NO
Jul 20, 9:30am The Best of The Joy of Painting
Delightful Meadow Home (26 min)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.

NO
Jul 20, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Turtles - Lake Verret, LA (26 min)

In this episode, John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a turtle sauce picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a turtle stroganoff and a delicious turtle soup. John then thanks everyone with a drink aptly named "Alligator".

NO
Jul 20, 10:30am Joanne Weir Gets Fresh
Nuts (26 min)

Joanne has a lot of nuts in her life, and feels she's much better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today they're going to go to Taku Inlet in Alaska to fish for salmon, and then onto a California walnut farm. With her student Heather, together they'll make nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh ferries. Join them as they get nutty!

NO
Jul 20, 11:00am Dining with the Chef
Gyusuji Curry and Rice (28 min)

In this episode, chef Rika makes curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika demonstrates her pressure cooker prowess to quickly stew beef tendons until they're tender, then she adds Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For the side dishes, chef Rika makes octopus sauteed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra.

NO
Jul 20, 11:30am Lucky Chow
The New Indian (28 min)

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

NO
Online episodes available
Jul 20, 12:00pm Rhythm Abroad
Alberta, Canada (26 min)

Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival.

NO
Jul 20, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Bogota to the Amazon: A Trip Across Columbia (26 min)

From the urban capital city of Bogota and its famous cicolvia dedicated to bicycles, this sprawling nation offers an unexpected variety of cultures and urban landscapes. David and his team hop from the mountains to the extreme southern tip of the country to see wildlife and to visit indigenous villages of the people who live in the heart of the Amazon jungle.

NO
Jul 20, 1:00pm Rick Steves' Europe
Italy's Veneto: Verona, Padua, and Ravenna (26 min)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.

NO
Online episodes available
Jul 20, 1:30pm Woodsmith Shop
Woodsmith Shop
Slant Front Desk (29 min)

Join the editors of Woodsmith magazine as they build a solid-wood case and dovetailed drawers for an heirloom desk.

NO
Jul 20, 2:00pm Growing a Greener World
 Growing a Greener World
Getting Your Landscape in Shape with a Personal Garden Coach (26 min)

Just as athletes have trainers, gardeners can have personal coaches to help us confidently achieve the landscape of our dreams. In this episode, we accompany a Seattle based garden coach to learn how she and others in her profession guide, teach and empower us to be better gardeners on any skill level. We also visit with another horticulturalist for some practical design tips we can all us in our own home garden and landscape.

NO
Online episodes available
Jul 20, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Ceramist (26 min)

Host Eric Gorges throws down. Master ceramist David MacDonald shares his magnificent talents with Eric as they work with clay and make a bowl.

NO
Jul 20, 3:00pm Woodwright's Shop
Welsh Stick Chair (26 min)

Roy makes this country cousin of the Windsor chair using the same tools and techniques as the original craftsman.

YES
Jul 20, 3:30pm Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza (26 min)

On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.

YES
Jul 20, 4:00pm New Orleans Cooking with Kevin Belton
Oysters (26 min)

Oysters Rockefeller, fried oysters with spinach salad, oyster patties.

NO
Jul 20, 4:30pm Baking With Julia
(24 min)

Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.

NO
Online episodes available
Friday, July 21
Jul 20, 5:00pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Jul 20, 5:30pm America's Test Kitchen from Cook's Illustrated
Italian Vegetarian (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

NO
Jul 20, 6:00pm Sara's Weeknight Meals
On The Table In 20 (26 min)

No time to cook? No problem. Sara's got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread papadum. On Ask Sara, Sara answers a viewer's question about eggs; especially how to hard boil them without that ugly green ring around the yolk. She also visits a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara's brother Peter joins her to make steak and butter. And they really are making butter. It's easy! Recipes: Indian scrambled eggs with paapadum Steak and butter.

NO
Jul 20, 6:30pm Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza (26 min)

On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.

YES
Jul 20, 7:00pm Woodwright's Shop
Welsh Stick Chair (26 min)

Roy makes this country cousin of the Windsor chair using the same tools and techniques as the original craftsman.

YES
Jul 20, 7:30pm Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
Jul 20, 8:00pm Travels with Darley
Hong Kong Island Hopping (26 min)

Hong Kong is a big city with lots of urban attractions, but with over 260 islands, Hong Kong is also a great destination for island hopping. We're exploring the greener side of Hong Kong by hiking, biking, boating and taking in beach views with the locals. We'll visit a doctor who specializes in traditional Chinese medicine, see what Hong Kong locals eat at bustling markets and make a trip to Lantau Island to visit the Big Buddha and Po Lin Monastery. We'll also hike the Hong Kong Trail at Victoria Peak and the Dragon's Back and learn about geology at the Hong Kong Global Geopark, a UNESCO site.

NO
Jul 20, 8:30pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Jul 20, 9:00pm America's Test Kitchen from Cook's Illustrated
Italian Vegetarian (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

NO
Jul 20, 9:30pm New Orleans Cooking with Kevin Belton
Oysters (26 min)

Oysters Rockefeller, fried oysters with spinach salad, oyster patties.

NO
Jul 20, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Turtles - Lake Verret, LA (26 min)

In this episode, John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a turtle sauce picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a turtle stroganoff and a delicious turtle soup. John then thanks everyone with a drink aptly named "Alligator".

NO
Jul 20, 10:30pm Smart Travels - Europe with Rudy Maxa
Switzerland and the Alps (26 min)

The Swiss Alps reverberate with cowbells, accordions, and laughter. We make our home base in the year-round playground of Interlaken, the "town between two lakes". We sail across glacial Lake Brienz, famous for its beautiful woodcarving. We head to the spectacular Lauterbrunnen Valley for a heart-stopping gondola ride to alpine heights, and hike past flower-filled meadows and mountain chalets. Then it's off to vibrant Zurich for shopping, chocolate and tasty Swiss cuisine. Tips on transit passes and buying cheese.

NO
Jul 20, 11:00pm Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Jul 20, 11:30pm America's Test Kitchen from Cook's Illustrated
Italian Vegetarian (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

NO
Jul 21 12:00am Sara's Weeknight Meals
On The Table In 20 (26 min)

No time to cook? No problem. Sara's got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread papadum. On Ask Sara, Sara answers a viewer's question about eggs; especially how to hard boil them without that ugly green ring around the yolk. She also visits a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara's brother Peter joins her to make steak and butter. And they really are making butter. It's easy! Recipes: Indian scrambled eggs with paapadum Steak and butter.

NO
Jul 21, 12:30am Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza (26 min)

On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.

YES
Jul 21, 1:00am Woodwright's Shop
Welsh Stick Chair (26 min)

Roy makes this country cousin of the Windsor chair using the same tools and techniques as the original craftsman.

YES
Jul 21, 1:30am Joseph Rosendo's Travelscope
The Cook Islands - Cultural Paradise (26 min)

While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.

YES
Jul 21, 2:00am Travels with Darley
Hong Kong Island Hopping (26 min)

Hong Kong is a big city with lots of urban attractions, but with over 260 islands, Hong Kong is also a great destination for island hopping. We're exploring the greener side of Hong Kong by hiking, biking, boating and taking in beach views with the locals. We'll visit a doctor who specializes in traditional Chinese medicine, see what Hong Kong locals eat at bustling markets and make a trip to Lantau Island to visit the Big Buddha and Po Lin Monastery. We'll also hike the Hong Kong Trail at Victoria Peak and the Dragon's Back and learn about geology at the Hong Kong Global Geopark, a UNESCO site.

NO
Jul 21, 2:30am Martha Stewart's Cooking School
Festive Occasions (26 min)

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

NO
Online episodes available
Jul 21, 3:00am Fresh Quilting
Triangles and Wedges (29 min)

Triangles and wedges are the building blocks of modern quilts. Color enthusiast Rebecca Bryan creates graphic quilt samplers with bold-colored triangles. Quilters Kara Sanders and Elizabeth Dackson talk about organizing quilting retreats that re-fuel creative energy. Designer Christina Cameli uses 10-degree triangles to create versatile blocks for a variety of modern designs.

NO
Jul 21, 3:30am Paint This with Jerry Yarnell
Basket of Plenty, Part 4 (29 min)

In this episode, Jerry first shows how to dry brush a soft glow of sunlight in the upper left corner and dry brush in some soft sunrays. Then he shows how to add some miscellaneous grasses to seat the vegetables and basket. Now he continues to show how to detail and highlight the vegetables. Then finishes by adding additional details and highlights to the basket and gives suggestions for preparing for final episode.

NO
Jul 21, 4:00am Steven Raichlen's Project Smoke
How to Smoke When You Don't Have A Smoker (26 min)

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

NO
Jul 21, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Really Big Beef (26 min)

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread.

NO
Jul 21, 5:00am P. Allen Smith's Garden to Table
Reservations for Two (26 min)

Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner.

YES
Jul 21, 5:30am Ellie's Real Good Food
It's My Party (26 min)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.

NO
Jul 21, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Pittsburgh - Heinz History, Awesome Aviary & Incline Views (26 min)

Colleen, her daughters, and niece start their adventure with a bird's eye view of the city from the Duquesne Incline. They explore a hometown favorite, Sr. John Heinz History Center, get a pierogi-making lesson at Pierogi Plus, and even take a class in glass firing at the Pittsburgh Glass Center, where they make one of-a-kind souvenirs.

NO
Jul 21, 6:30am Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
Jul 21, 7:00am This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 21, 7:30am Rough Cut - Woodworking with Tommy Mac
Simple Shaker Night Stand and Finishes (26 min)

Guest: CHARLES NEIL. On this episode of Rough Cut Woodworking with Tommy Mac, it's all about simplicity and customizable finish. Host Tommy MacDonald teaches viewers how to make a classic Shaker-inspired nightstand after he learns from the pros in Shaker Village in Canterbury, NH. Then, expert finisher Charles Neil visits from Virginia and shows how finishes can individualize any project and make each project unique.

NO
Jul 21, 8:00am P. Allen Smith's Garden Home
No Passport Necessary (27 min)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday.

YES
Jul 21, 8:30am Scrapbook Soup
Make Your Own Embellishments (29 min)

Use cutting tools, stamps, pens and markers to make customized embellishments. Julie shows how to embellish paper flowers with watercolor markers for her page layout. Next, Jenn Mason demonstrates how to make fabric tape. Then, Joe Rotella uses paper collage with scraps to cover a wooden tea box. Last, Julie uses several techniques to embellish a paper tag.

NO
Jul 21, 9:00am Fresh Quilting
Triangles and Wedges (29 min)

Triangles and wedges are the building blocks of modern quilts. Color enthusiast Rebecca Bryan creates graphic quilt samplers with bold-colored triangles. Quilters Kara Sanders and Elizabeth Dackson talk about organizing quilting retreats that re-fuel creative energy. Designer Christina Cameli uses 10-degree triangles to create versatile blocks for a variety of modern designs.

NO
Jul 21, 9:30am Paint This with Jerry Yarnell
Basket of Plenty, Part 4 (29 min)

In this episode, Jerry first shows how to dry brush a soft glow of sunlight in the upper left corner and dry brush in some soft sunrays. Then he shows how to add some miscellaneous grasses to seat the vegetables and basket. Now he continues to show how to detail and highlight the vegetables. Then finishes by adding additional details and highlights to the basket and gives suggestions for preparing for final episode.

NO
Jul 21, 10:00am Steven Raichlen's Project Smoke
How to Smoke When You Don't Have A Smoker (26 min)

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

NO
Jul 21, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Really Big Beef (26 min)

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread.

NO
Jul 21, 11:00am P. Allen Smith's Garden to Table
Reservations for Two (26 min)

Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner.

YES
Jul 21, 11:30am Ellie's Real Good Food
It's My Party (26 min)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.

NO
Jul 21, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Pittsburgh - Heinz History, Awesome Aviary & Incline Views (26 min)

Colleen, her daughters, and niece start their adventure with a bird's eye view of the city from the Duquesne Incline. They explore a hometown favorite, Sr. John Heinz History Center, get a pierogi-making lesson at Pierogi Plus, and even take a class in glass firing at the Pittsburgh Glass Center, where they make one of-a-kind souvenirs.

NO
Jul 21, 12:30pm Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
Jul 21, 1:00pm Rick Steves' Europe
Amsterdam (26 min)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers.

NO
Online episodes available
Jul 21, 1:30pm Rough Cut - Woodworking with Tommy Mac
Simple Shaker Night Stand and Finishes (26 min)

Guest: CHARLES NEIL. On this episode of Rough Cut Woodworking with Tommy Mac, it's all about simplicity and customizable finish. Host Tommy MacDonald teaches viewers how to make a classic Shaker-inspired nightstand after he learns from the pros in Shaker Village in Canterbury, NH. Then, expert finisher Charles Neil visits from Virginia and shows how finishes can individualize any project and make each project unique.

NO
Jul 21, 2:00pm P. Allen Smith's Garden Home
No Passport Necessary (27 min)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday.

YES
Jul 21, 2:30pm Scrapbook Soup
Make Your Own Embellishments (29 min)

Use cutting tools, stamps, pens and markers to make customized embellishments. Julie shows how to embellish paper flowers with watercolor markers for her page layout. Next, Jenn Mason demonstrates how to make fabric tape. Then, Joe Rotella uses paper collage with scraps to cover a wooden tea box. Last, Julie uses several techniques to embellish a paper tag.

NO
Jul 21, 3:00pm This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 21, 3:30pm Julie Taboulie's Lebanese Kitchen
Street Food Star, Shawarma (26 min)

Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.

YES
Jul 21, 4:00pm Simply Ming
Orjan Johannessen (26 min)

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

NO
Jul 21, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Vegetable Fete (26 min)

Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways -- perfectly delicious on its own or with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and red Caviar, and delicate peaches end the show in Jacques' classically made Peach Melba.

YES
Saturday, July 22
Jul 21, 5:00pm Lidia's Kitchen
Brodetto (26 min)

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

NO
Jul 21, 5:30pm Cook's Country
Cook's Country
Big Flavors from Little Italy (26 min)

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

NO
Jul 21, 6:00pm Nick Stellino: Storyteller in the Kitchen
Dish to Name (26 min)

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

NO
Jul 21, 6:30pm Julie Taboulie's Lebanese Kitchen
Street Food Star, Shawarma (26 min)

Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.

YES
Jul 21, 7:00pm This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 21, 7:30pm Richard Bangs' Adventures with Purpose Greece: Quest for the Gods
(56 min)

Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. They touched every aspect of life and influenced every action; yet somehow, they vanished from modern cosmology, leaving behind only temples, ruins, and a collection of strange but magnificent stories. In the seventh installment of his ADVENTURES WITH PURPOSE series of travel specials, renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today. Richard begins his time-travels in Athens, and then heads to Olympia, the birthplace of the Olympic Games. He visits the island of Ithaca, the site of the mystical oracles at Delphi, and finishes his journey at the home of the gods, Mt. Olympus. Joining Richard is author Agapi Stassinopolous and Greece native Arianna Huffington.

NO
Jul 21, 8:30pm Lidia's Kitchen
Brodetto (26 min)

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

NO
Jul 21, 9:00pm Cook's Country
Cook's Country
Big Flavors from Little Italy (26 min)

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

NO
Jul 21, 9:30pm Simply Ming
Orjan Johannessen (26 min)

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

NO
Jul 21, 10:00pm Steven Raichlen's Project Smoke
How to Smoke When You Don't Have A Smoker (26 min)

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

NO
Jul 21, 10:30pm Travel with Kids
Pacific Mexico and the Undiscovered 7 Bays (29 min)

Travel to the Pacific side of Mexico to the town of Huatulco and its famous 7 bays. Rescue sea turtles, rope swing waterfalls in the jungle and learn about how the locals live. Go tubing down a river to the ocean, exploring the wild jungles and scenery of this undeveloped area. Dine beachside at sand floor bungalows of a bygone area of traveling. Scuba dive and snorkel with turtles, colorful fish and explore the lively town square of Huatulco.

NO
Jul 21, 11:00pm Lidia's Kitchen
Brodetto (26 min)

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

NO
Jul 21, 11:30pm Cook's Country
Cook's Country
Big Flavors from Little Italy (26 min)

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

NO
Jul 22 12:00am Nick Stellino: Storyteller in the Kitchen
Dish to Name (26 min)

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

NO
Jul 22, 12:30am Julie Taboulie's Lebanese Kitchen
Street Food Star, Shawarma (26 min)

Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.

YES
Jul 22, 1:00am This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 22, 1:30am Richard Bangs' Adventures with Purpose Greece: Quest for the Gods
(56 min)

Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. They touched every aspect of life and influenced every action; yet somehow, they vanished from modern cosmology, leaving behind only temples, ruins, and a collection of strange but magnificent stories. In the seventh installment of his ADVENTURES WITH PURPOSE series of travel specials, renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today. Richard begins his time-travels in Athens, and then heads to Olympia, the birthplace of the Olympic Games. He visits the island of Ithaca, the site of the mystical oracles at Delphi, and finishes his journey at the home of the gods, Mt. Olympus. Joining Richard is author Agapi Stassinopolous and Greece native Arianna Huffington.

NO
Jul 22, 2:30am Lidia's Kitchen
Brodetto (26 min)

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

NO
Jul 22, 3:00am Travelscope
Mozambique, Africa (26 min)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences.

YES
Jul 22, 3:30am Smart Travels - Pacific Rim With Rudy Maxa
Sydney (26 min)

Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches.

NO
Jul 22, 4:00am Travelscope
St. Vincent & the Grenadines - Close to Home, but a World Away (26 min)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival.

YES
Jul 22, 4:30am Equitrekking
Equitrekking
Georgia Coast (26 min)

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. Next, Darley visits Jekyll Island, where she rides through the remnants of an ancient maritime forest on Driftwood Beach and strolls through the historic district to delve deeper into Jekyll's unique past.

NO
Jul 22, 5:00am Rudy Maxa's World
The Islands of Polynesia (26 min)

French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates.

NO
Jul 22, 5:30am Smart Travels - Pacific Rim With Rudy Maxa
Maui and Hawaii's Big Island (26 min)

The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing.

NO
Jul 22, 6:00am Rudy Maxa's World
Tahiti & Bora Bora (26 min)

For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode.

NO
Jul 22, 6:30am Smart Travels - Pacific Rim With Rudy Maxa
Mexico City and Ixtapa (26 min)

Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa-Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports.

NO
Jul 22, 7:00am Smart Travels - Pacific Rim With Rudy Maxa
Oahu and Kauai (26 min)

Sunning, swimming, surfing and boating at Waikiki Beach are just the start in Honolulu. Rudy explores Hawaii's Polynesian roots at the venerable Bishop Museum, remembers WWII history at Pearl Harbor, and pays homage to King Kamehameha. From Oahu we head north to Kauai, "The Garden Island" whose sheer beauty screams "tropical paradise." Rudy hikes the Waimea Canyon and kayaks past traditional Hawaiian villages. The Allerton Gardens show off rare tropical plants, and restored homes of planters recall days when sugar was king.

NO
Jul 22, 7:30am Equitrekking
Equitrekking
Uruguay (26 min)

Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. Then it's off to the beach to visit the attractions of popular Punta del Este and a city stop in Montevideo to eat at Mercado del Puerto. Darley goes horse riding on the beaches of Uruguay's northern border near Brazil, hearing the legends of pirates who once raided the shores. At a working cattle ranch, viewers meet real gauchos, learning about the nomadic life of these South American cowboys. At a third working estancia, Darley rides through area vineyards and explores the rugged terrain of the Sierras of Mahoma on horseback.

NO
Jul 22, 8:00am Smart Travels - Pacific Rim With Rudy Maxa
Queensland, Australia (26 min)

Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving.

NO
Jul 22, 8:30am Rick Steves' Europe
Greece's Peloponnese (26 min)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia.

NO
Online episodes available
Jul 22, 9:00am P. Allen Smith's Garden Home
Melting Potluck (26 min)

Join P. Allen Smith as he joins a diverse group of families to share cultures, kitchen tips and of course, food. Take a culinary journey around the world without having to leave your couch.

YES
Jul 22, 9:30am Growing a Greener World
 Growing a Greener World
Natural Pest and Disease Control - Greener Solutions to Common Gardening Challenges (26 min)

Beyond the popular beneficial lady beetle, lies a host of not so well known insects and organic products that are surprisingly efficient at keeping pest populations and plant diseases in check. This episode looks at using natural predators and insects to keeps pests in check. We'll also explore natural remedies for dealing with some common plant diseases in the home garden.

NO
Online episodes available
Jul 22, 10:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Pop Over Anytime (26 min)

Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiete with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam.

YES
Jul 22, 10:30am Lidia's Kitchen
Savory Baking (26 min)

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

NO
Jul 22, 11:00am Cook's Country
Cook's Country
Biting Into The Big Easy (26 min)

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.

NO
Jul 22, 11:30am Nick Stellino: Storyteller in the Kitchen
Family Matters (26 min)

Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding.

NO
Jul 22, 12:00pm Julie Taboulie's Lebanese Kitchen
Garden of Dreams (26 min)

In this sensational season opener of the series, Julie finds herself in a garden of dreams in Mama's Glorious Garden. This special place and special person, both serve as Julie's number one source of inspiration and ideas that influences her to create, cook and celebrate her impressive line-up of fresh, flavorful and fabulous Lebanese foods. From exquisite eggplant, vine-ripe ruby-red tomatoes and spectacular Swiss chard to bouquets of healthy herbs, perky peppers and purple potatoes, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama's home-grown garden. Throughout this spectacular show, Julie takes viewers along with her right into the garden to get an up close and personal look at all of the beautiful and breathtaking bounty as she meets with Mama who shares some of her green-thumb gardening tips for viewers to try for themselves at home. It's more garden, more glory and most of all more Mama in Julie's garden of dreams show, let's dig into deliciousness.

YES
Jul 22, 12:30pm This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 22, 1:00pm Richard Bangs' Adventures with Purpose Geneva and the Matterhorn: Quest for the Water Castle
(56 min)

In the 11th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland - the country known since Medieval times as the "water castle" of Europe. On his quest, Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource.

NO
Jul 22, 2:00pm Lidia's Kitchen
Savory Baking (26 min)

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

NO
Jul 22, 2:30pm Cook's Country
Cook's Country
Biting Into The Big Easy (26 min)

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.

NO
Jul 22, 3:00pm Travelscope
Mozambique, Africa (26 min)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences.

YES
Jul 22, 3:30pm Smart Travels - Pacific Rim With Rudy Maxa
Sydney (26 min)

Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches.

NO
Jul 22, 4:00pm Travelscope
St. Vincent & the Grenadines - Close to Home, but a World Away (26 min)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival.

YES
Jul 22, 4:30pm Equitrekking
Equitrekking
Georgia Coast (26 min)

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. Next, Darley visits Jekyll Island, where she rides through the remnants of an ancient maritime forest on Driftwood Beach and strolls through the historic district to delve deeper into Jekyll's unique past.

NO
Sunday, July 23
Jul 22, 5:00pm Rudy Maxa's World
The Islands of Polynesia (26 min)

French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates.

NO
Jul 22, 5:30pm Smart Travels - Pacific Rim With Rudy Maxa
Maui and Hawaii's Big Island (26 min)

The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing.

NO
Jul 22, 6:00pm Rudy Maxa's World
Tahiti & Bora Bora (26 min)

For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode.

NO
Jul 22, 6:30pm Smart Travels - Pacific Rim With Rudy Maxa
Mexico City and Ixtapa (26 min)

Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa-Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports.

NO
Jul 22, 7:00pm Smart Travels - Pacific Rim With Rudy Maxa
Oahu and Kauai (26 min)

Sunning, swimming, surfing and boating at Waikiki Beach are just the start in Honolulu. Rudy explores Hawaii's Polynesian roots at the venerable Bishop Museum, remembers WWII history at Pearl Harbor, and pays homage to King Kamehameha. From Oahu we head north to Kauai, "The Garden Island" whose sheer beauty screams "tropical paradise." Rudy hikes the Waimea Canyon and kayaks past traditional Hawaiian villages. The Allerton Gardens show off rare tropical plants, and restored homes of planters recall days when sugar was king.

NO
Jul 22, 7:30pm Equitrekking
Equitrekking
Uruguay (26 min)

Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. Then it's off to the beach to visit the attractions of popular Punta del Este and a city stop in Montevideo to eat at Mercado del Puerto. Darley goes horse riding on the beaches of Uruguay's northern border near Brazil, hearing the legends of pirates who once raided the shores. At a working cattle ranch, viewers meet real gauchos, learning about the nomadic life of these South American cowboys. At a third working estancia, Darley rides through area vineyards and explores the rugged terrain of the Sierras of Mahoma on horseback.

NO
Jul 22, 8:00pm Smart Travels - Pacific Rim With Rudy Maxa
Queensland, Australia (26 min)

Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving.

NO
Jul 22, 8:30pm Rick Steves' Europe
Greece's Peloponnese (26 min)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia.

NO
Online episodes available
Jul 22, 9:00pm America's Test Kitchen from Cook's Illustrated
Pork and Pears (26 min)

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

NO
Jul 22, 9:30pm Growing a Greener World
 Growing a Greener World
Natural Pest and Disease Control - Greener Solutions to Common Gardening Challenges (26 min)

Beyond the popular beneficial lady beetle, lies a host of not so well known insects and organic products that are surprisingly efficient at keeping pest populations and plant diseases in check. This episode looks at using natural predators and insects to keeps pests in check. We'll also explore natural remedies for dealing with some common plant diseases in the home garden.

NO
Online episodes available
Jul 22, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Oysters - Empire, LA (26 min)

In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. John then meets Curtis Hendon, a Native American oysterman, and the two grill some fire roasted oysters right on the banks at Isle de Jean Charles. Back at the dock, Matt Lepetich's mother, Joyce, shows John how to make oyster spaghetti with a unique Czechoslovakian seasoning. And the drink of the day is of course, the oyster shooter.

NO
Jul 22, 10:30pm Smart Travels - Europe with Rudy Maxa
Alpine Christmas (26 min)

Hot-spiced cider and strains of "O Tannenbaum" warm our hearts as we head to Europe for Christmas. Switzerland has a special glow this time of year and we find plenty of good cheer in the bright Christmas markets and toasty ski lodges. We begin in the magical atmosphere of Zurich, with its glittering trees and festive music. Then we veer off the beaten path to the medieval town of Bremgarten for a visit with St. Nicholas. Finally, we discover a winter paradise in glamorous St. Moritz, the famous ski resort with the "dry, sparkling champagne climate". Tips on Christmas ornaments and winter sports.

NO
Jul 22, 11:00pm Lidia's Kitchen
Savory Baking (26 min)

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

NO
Jul 22, 11:30pm America's Test Kitchen from Cook's Illustrated
Pork and Pears (26 min)

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

NO
Jul 23 12:00am Nick Stellino: Storyteller in the Kitchen
Family Matters (26 min)

Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding.

NO
Jul 23, 12:30am Julie Taboulie's Lebanese Kitchen
Garden of Dreams (26 min)

In this sensational season opener of the series, Julie finds herself in a garden of dreams in Mama's Glorious Garden. This special place and special person, both serve as Julie's number one source of inspiration and ideas that influences her to create, cook and celebrate her impressive line-up of fresh, flavorful and fabulous Lebanese foods. From exquisite eggplant, vine-ripe ruby-red tomatoes and spectacular Swiss chard to bouquets of healthy herbs, perky peppers and purple potatoes, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama's home-grown garden. Throughout this spectacular show, Julie takes viewers along with her right into the garden to get an up close and personal look at all of the beautiful and breathtaking bounty as she meets with Mama who shares some of her green-thumb gardening tips for viewers to try for themselves at home. It's more garden, more glory and most of all more Mama in Julie's garden of dreams show, let's dig into deliciousness.

YES
Jul 23, 1:00am This Old House
Arlington Arts & Crafts | One Brick at a Time (25 min)

The homeowner apprentices with the mason on the fireplace. Kevin joins the homeowners at a custom cabinetry shop in Maine as they begin to design their new kitchen. Tommy changes the pitch of the two small dormers in back.

NO
Online episodes available
Jul 23, 1:30am Richard Bangs' Adventures with Purpose Geneva and the Matterhorn: Quest for the Water Castle
(56 min)

In the 11th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland - the country known since Medieval times as the "water castle" of Europe. On his quest, Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource.

NO
Jul 23, 2:30am Lidia's Kitchen
Savory Baking (26 min)

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

NO
Jul 23, 3:00am Knit and Crochet NOW!
Dress Up The Pup (26 min)

We've got plaids for your pooch and hoodies for your hound dog! Today Deborah is joined by Lena Skvagerson who will show how to knit up the Hound Dog Hoodie in a "hounds tooth" pattern. Robyn Chachula is next up with Poppy's Plaid Crochet Dog Sweater featuring a raised stitch plaid. In the stitch corner Lena will show how to knit her very own version of the Crocodile Stitch.

YES
Jul 23, 3:30am Wyland's Art Studio
Moonlight Lighthouse (26 min)

Wyland creates a sense of motion or still life by adjusting the arrangement of the objects.

NO
Jul 23, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
A Brazilian Feast (29 min)

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. Feijoada, Moqueca, & Passion Fruit Caipirinha.

NO
Jul 23, 4:30am Ciao Italia
Ciao Italia
Cookie Favorites/Biscotti Favoriti (29 min)

Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by nella cucina to make cookies, Peter brings his recipe for Maddalena Raspberry Cookies; two buttery, crisp wafers filled with raspberry jam. Then it's Mary Ann's turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!

NO
Jul 23, 5:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A French Country Table (26 min)

Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts.

NO
Jul 23, 5:30am Chef's Life
Peas, Please (26 min)

As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson.

NO
Online episodes available
Jul 23, 6:00am Curious Traveler
Curious Traveler
Curious Kotor (26 min)

Why is there a beautiful, tiny blue-domed church floating in Kotorska Bay? Why did someone build 1350 steps up the side of Kotor's mountain? Why is The Cathedral of Saint Tryphon pink? And why are the towers mismatched? Why are the streets within the fortress walls intentionally in a maze?

NO
Online episodes available
Jul 23, 6:30am Journeys In Japan
(28 min)
NO
Jul 23, 7:00am Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 23, 7:30am American Woodshop
Shaker Style Secretary (29 min)

Chest of drawers - base features beautiful dovetails.

NO
Online episodes available
Jul 23, 8:00am Garden SMART
Garden SMART
(29 min)

What is a "classical garden," and what might we as gardeners learn from this gardening style? Good questions. GardenSMART visits a remarkable garden and gardener who show us why this garden is considered a national treasure. Be sure to tune in.

NO
Jul 23, 8:30am For Your Home
For Your Home
Light It Up (26 min)

Do crystals go with contemporary design? Vicki says yes and incorporates a beautiful array of chandeliers throughout the house. Discover how electrical fireplaces can be added to any room without major construction issues. Decorative painter Jennifer Sarrano shows step by step the faux finishes she has created for the house. Lighting designer Jeff Dross joins Vicki with his outdoor lighting design for the property and Vicki shares today's new patio flame units and grill ideas.

NO
Jul 23, 9:00am Travelscope
Mozambique, Africa (26 min)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences.

YES
Jul 23, 9:30am Smart Travels - Pacific Rim With Rudy Maxa
Sydney (26 min)

Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches.

NO
Jul 23, 10:00am Travelscope
St. Vincent & the Grenadines - Close to Home, but a World Away (26 min)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival.

YES
Jul 23, 10:30am Equitrekking
Equitrekking
Georgia Coast (26 min)

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. Next, Darley visits Jekyll Island, where she rides through the remnants of an ancient maritime forest on Driftwood Beach and strolls through the historic district to delve deeper into Jekyll's unique past.

NO
Jul 23, 11:00am Smart Fats to Outsmart Aging With Dr Steven Masley
(1 hour 28 min)

In Smart Fats to Out-Smart Aging, Steven Masley, MD, brings years of research - and success with patients - to public television viewers once again. As a physician, nutritionist and fellow with three medical organizations, Dr. Masley offers his audience proven, simple lifestyle changes to help them lose unwanted weight and keep it off, feel and look better than ever, control blood pressure, blood sugar, and cholesterol profiles, and prevent and reverse heart disease. In a nutshell, enhancing quality of life for decades to come. The Standard American Diet ("SAD") is stealing health and aging people faster than necessary. In this program, Dr. Masley discusses the 5 major aging accelerators - mostly attributable to the SAD: inflammation, hormone imbalance, loss in muscle mass, and common nutritional deficiencies. Dr. Masley lets viewers know what they can do to stop these aging accelerators in their tracks, and in some cases reverse them; and it starts with focusing on 4 main food groups.

NO
Jul 23, 12:30pm BrainFit: 50 Ways to Grow Your Brain with Daniel Amen, MD and Tana Amen, RN
(1 hour 54 min)

In this program, award winning psychiatrist, brain-imaging expert and 10-time New York Times bestselling author Dr. Daniel Amen and his wife Tana Amen, also a New York Times bestselling author and nurse, will give you 50 ways to grow your brain and their best secrets to ignite your energy and focus at any age.

NO
Jul 23, 2:30pm Forever Painless with Miranda Esmonde-White
(1 hour 26 min)

Miranda Esmonde-White, The New York Timesbest-selling author of Aging Backwards, addresses the topic of chronic pain in her new pledge special FOREVER PAINLESS WITH MIRANDA ESMONDE-WHITE. The program provides a groundbreaking and eye-opening education on pain and its causes, and offers a new approach to pain management. Through compelling interviews from world-renowned health professionals attesting to the power of the body to rid itself of pain with the right approach to pain relief and management, FOREVER PAINLESS presents an accessible and widely available solution to the current pain epidemic, inspiring audiences to take their health into their own hands. In addition, interviews with individuals who have cured their chronic pain through gentle, daily exercise offer audiences moving stories of those who have suffered and triumphed.

NO
Jul 23, 4:00pm Eat Fat Get Thin With Dr. Mark Hyman
Eat Fat Get Thin with Dr. Mark Hyman
(1 hour 55 min)

Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the health and weight-loss benefits of a higher fat diet rich in eggs, nuts, healthy oils, avocados, and other delicious super-foods. In this new show, Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explain how eating fat can help promote weight loss and optimum health. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, Eat Fat Get Thin with Dr. Mark Hyman is a cutting edge way to lose weight, prevent disease, and feel good.

NO
Monday, July 24
Jul 23, 6:00pm Sara's Weeknight Meals
Fruit and Meat (26 min)

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. And Sara's son Sam joins her to make a family favorite, chicken with lemon and capers. It's easy and delicious. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans. Recipes: Grilled pork with watermelon cucumber salsa Chicken with lemon and capers.

NO
Jul 23, 6:30pm Julie Taboulie's Lebanese Kitchen
Stop & Smell The Roses (26 min)

STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.

YES
Jul 23, 7:00pm Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 23, 7:30pm Rick Steves' Europe
The Best of Israel (26 min)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine.

NO
Online episodes available
Jul 23, 8:00pm Born to Explore with Richard Wiese
South Africa: Saving The Mighty Rhino (26 min)

Join explorer Richard Wiese as he journeys to South Africa, for incredible encounters with white rhinos and elephants. Richard joins a conservation team on foot and by helicopter as they implant tracking devices to help monitor rhinos and protect them against poachers. He's welcomed into a Zulu tribe and meets some enterprising women who started a community garden that feeds the tribe and supplies local safari lodges.

NO
Jul 23, 8:30pm Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Jul 23, 9:00pm America's Test Kitchen from Cook's Illustrated
Roast Chicken and Potatoes Revisited (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

NO
Jul 23, 9:30pm Taste The Islands with Chef Irie
Eat Your Veggeis (26 min)

Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef.

NO
Jul 23, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
A Brazilian Feast (29 min)

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. Feijoada, Moqueca, & Passion Fruit Caipirinha.

NO
Jul 23, 10:30pm Equitrekking
Equitrekking
Alberta (26 min)

Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. North of Calgary, viewers ride along on a multi-day pack trip into Banff National Park, Canada's oldest national park, passing glacial-fed lakes through rushing mountain streams and forested trails that open up to reveal dramatic, tall mountain peaks. Darley camps in the wilderness, discovering what it takes to live in the primitive backcountry, and sleep out under the stars. At Homeplace Ranch, a historic ranch in the foothills outside of Calgary, Darley meets local Mac MaKenny who shares the ranch's intimate history during a ride through tall Aspen trees to an outdoor ranch BBQ.

NO
Jul 23, 11:00pm Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Jul 23, 11:30pm America's Test Kitchen from Cook's Illustrated
Roast Chicken and Potatoes Revisited (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

NO
Jul 24 12:00am Sara's Weeknight Meals
Fruit and Meat (26 min)

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. And Sara's son Sam joins her to make a family favorite, chicken with lemon and capers. It's easy and delicious. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans. Recipes: Grilled pork with watermelon cucumber salsa Chicken with lemon and capers.

NO
Jul 24, 12:30am Julie Taboulie's Lebanese Kitchen
Stop & Smell The Roses (26 min)

STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.

YES
Jul 24, 1:00am Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 24, 1:30am Rick Steves' Europe
The Best of Israel (26 min)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine.

NO
Online episodes available
Jul 24, 2:00am Born to Explore with Richard Wiese
South Africa: Saving The Mighty Rhino (26 min)

Join explorer Richard Wiese as he journeys to South Africa, for incredible encounters with white rhinos and elephants. Richard joins a conservation team on foot and by helicopter as they implant tracking devices to help monitor rhinos and protect them against poachers. He's welcomed into a Zulu tribe and meets some enterprising women who started a community garden that feeds the tribe and supplies local safari lodges.

NO
Jul 24, 2:30am Martha Stewart's Cooking School
Small Bites (26 min)

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

NO
Online episodes available
Jul 24, 3:00am Quilting Arts
Quilting Arts
Applique (29 min)

Applique is a time-honored quilting tradition. With a contemporary twist, art quilter Susan Purney Mark uses a variety of media to add imagery and impact to fabric. Textile artist Nancy McNally uses strip sets and die-cut shapes to create innovative and colorful designs in applique.

NO
Jul 24, 3:30am Paint This with Jerry Yarnell
Basket of Plenty, Part 5 (29 min)

In this final episode, Jerry shows his viewers how to apply final highlights and details to the vegetables and basket. He then shows how to brighten the sunglow. Then shows his viewers how to paint in the small, miscellaneous wildflowers to balance the composition. He finishes by adding taller weeds with the #4 script brush. Then gives advice how to use artistic license to finish up.

NO
Jul 24, 4:00am Steven Raichlen's Project Smoke
Big Bad Beef (26 min)

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.

NO
Jul 24, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
On The Bone (26 min)

When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to a time back before the invention of knives and forks when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman. Marinated veal chops with Catalan viniagrette; Smoke-Roasted leg of lamb Provencale; Kalbi qui, butterflied Korean short ribs.

NO
Jul 24, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Local Inspired Comfort Foods (26 min)

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

NO
Jul 24, 5:30am Ellie's Real Good Food
Spring Break with No Regrets (26 min)

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.

NO
Jul 24, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Frankenmuth - Michigan's Little Bavaria (26 min)

Frankenmuth is a quaint little town that has fully embraced its Bavarian roots. Colleen, her children, and niece kick off their vacation with a visit to Bronner's, where the holidays are celebrated all year round. From there, they take a chocolate boat tour, and check out some family friendly waterparks!

NO
Jul 24, 6:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
Jul 24, 7:00am This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 24, 7:30am Rough Cut - Woodworking with Tommy Mac
Linen Press, Part One (26 min)

Contrary to what it sounds like, a linen press doesn't press your linens, it holds them. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald shows viewers how to design and build their own linen press, starting with the frame and drawers. One special feature of this fabulous piece of furniture, the feet, which have a molding and frame all their own.

NO
Jul 24, 8:00am P. Allen Smith's Garden Home
Super Foods; Super Recipes (26 min)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch.

YES
Jul 24, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
Enameling and Metal Stamping (29 min)

Using bench jewelry techniques, Kieu Pham Gray demonstrates new ways to stamp, layer and enamel metal components as she creates a small book with several pages. She shows how to torch fire enamel onto copper stamping. Katie shares beaded wedding accessory ideas.

NO
Jul 24, 9:00am Quilting Arts
Quilting Arts
Applique (29 min)

Applique is a time-honored quilting tradition. With a contemporary twist, art quilter Susan Purney Mark uses a variety of media to add imagery and impact to fabric. Textile artist Nancy McNally uses strip sets and die-cut shapes to create innovative and colorful designs in applique.

NO
Jul 24, 9:30am Paint This with Jerry Yarnell
Basket of Plenty, Part 5 (29 min)

In this final episode, Jerry shows his viewers how to apply final highlights and details to the vegetables and basket. He then shows how to brighten the sunglow. Then shows his viewers how to paint in the small, miscellaneous wildflowers to balance the composition. He finishes by adding taller weeds with the #4 script brush. Then gives advice how to use artistic license to finish up.

NO
Jul 24, 10:00am Steven Raichlen's Project Smoke
Big Bad Beef (26 min)

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.

NO
Jul 24, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
On The Bone (26 min)

When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to a time back before the invention of knives and forks when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman. Marinated veal chops with Catalan viniagrette; Smoke-Roasted leg of lamb Provencale; Kalbi qui, butterflied Korean short ribs.

NO
Jul 24, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Local Inspired Comfort Foods (26 min)

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

NO
Jul 24, 11:30am Ellie's Real Good Food
Spring Break with No Regrets (26 min)

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.

NO
Jul 24, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Frankenmuth - Michigan's Little Bavaria (26 min)

Frankenmuth is a quaint little town that has fully embraced its Bavarian roots. Colleen, her children, and niece kick off their vacation with a visit to Bronner's, where the holidays are celebrated all year round. From there, they take a chocolate boat tour, and check out some family friendly waterparks!

NO
Jul 24, 12:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
Jul 24, 1:00pm Rick Steves' Europe
The Netherlands Beyond Amsterdam (26 min)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"

NO
Online episodes available
Jul 24, 1:30pm Rough Cut - Woodworking with Tommy Mac
Linen Press, Part One (26 min)

Contrary to what it sounds like, a linen press doesn't press your linens, it holds them. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald shows viewers how to design and build their own linen press, starting with the frame and drawers. One special feature of this fabulous piece of furniture, the feet, which have a molding and frame all their own.

NO
Jul 24, 2:00pm P. Allen Smith's Garden Home
Super Foods; Super Recipes (26 min)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch.

YES
Jul 24, 2:30pm Beads, Baubles and Jewels
Beads, Baubles and Jewels
Enameling and Metal Stamping (29 min)

Using bench jewelry techniques, Kieu Pham Gray demonstrates new ways to stamp, layer and enamel metal components as she creates a small book with several pages. She shows how to torch fire enamel onto copper stamping. Katie shares beaded wedding accessory ideas.

NO
Jul 24, 3:00pm This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 24, 3:30pm Julie Taboulie's Lebanese Kitchen
It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA (26 min)

Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.

YES
Jul 24, 4:00pm Simply Ming
Andreas Viestad (26 min)

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. With dishes capturing each of the five tastes, this is a meal you won't forget.

NO
Jul 24, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Simple Savers (26 min)

Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of Frisee aux Lardon. Then, with thoughts of spring, he makes Spaghetti with Raw Tomato-Anchovy Sauce. A sweet ending, Jacques talks of time with his granddaughter while making impressive to look at, but simple to assemble, Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes -- a combination of chocolate, hazelnuts and cornflakes.

YES
Tuesday, July 25
Jul 24, 5:00pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Jul 24, 5:30pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO
Jul 24, 6:00pm Nick Stellino: Storyteller in the Kitchen
The Great Outdoorsman (26 min)

Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).

NO
Jul 24, 6:30pm Julie Taboulie's Lebanese Kitchen
It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA (26 min)

Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.

YES
Jul 24, 7:00pm This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 24, 7:30pm Richard Bangs' Adventures with Purpose Hong Kong: Quest for the Dragon
(56 min)

In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.

NO
Jul 24, 8:30pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Jul 24, 9:00pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO
Jul 24, 9:30pm Simply Ming
Andreas Viestad (26 min)

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. With dishes capturing each of the five tastes, this is a meal you won't forget.

NO
Jul 24, 10:00pm Steven Raichlen's Project Smoke
Big Bad Beef (26 min)

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.

NO
Jul 24, 10:30pm Travel with Kids
Botswana Africa (29 min)

Travel to Botswana Africa by small plane where the kids get to fly. Stay in tiny camps deep in the Okavango delta accessible only by canoe and small plane. Learn about the old ways of the bush people on walking safaris and learning to hunt with bow and arrow. Take a traditional canoe up the delta waterways with African local villages learning about how they live off the land. Experience an up close cheetah encounter where the safari jeep is surrounded by the big cats. Sleep in tents under the stars searching for the Southern Cross and listening to the sound of hippos. Get up close to huge elephants in the wild in this untamed wilderness.

NO
Jul 24, 11:00pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Jul 24, 11:30pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO
Jul 25 12:00am Nick Stellino: Storyteller in the Kitchen
The Great Outdoorsman (26 min)

Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).

NO
Jul 25, 12:30am Julie Taboulie's Lebanese Kitchen
It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA (26 min)

Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.

YES
Jul 25, 1:00am This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 25, 1:30am Richard Bangs' Adventures with Purpose Hong Kong: Quest for the Dragon
(56 min)

In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.

NO
Jul 25, 2:30am Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Jul 25, 3:00am Sewing with Nancy
Favorite Scarves to Sew, Part 1 (29 min)

Turn a rectangle of fabric into a fabulous accessory. Scarves are fashion statements that are as enjoyable to create as they are to wear. Nancy and her guest, Donna Fenske, highlight some of Nancy's favorite scarf techniques from past shows that can be quickly created in a variety of fabrics.

NO
Online episodes available
Jul 25, 3:30am The Best of The Joy of Painting
An Arctic Winter Day (26 min)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.

NO
Jul 25, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Oysters - Empire, LA (26 min)

In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. John then meets Curtis Hendon, a Native American oysterman, and the two grill some fire roasted oysters right on the banks at Isle de Jean Charles. Back at the dock, Matt Lepetich's mother, Joyce, shows John how to make oyster spaghetti with a unique Czechoslovakian seasoning. And the drink of the day is of course, the oyster shooter.

NO
Jul 25, 4:30am Joanne Weir Gets Fresh
Hearty Greens (26 min)

Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. Come join them down on the farm.

NO
Jul 25, 5:00am Dining with the Chef
Simmered Stuffed Peppers (28 min)

In this episode, chef Rika makes simmered stuffed peppers, stuffed with seasoned ground chicken then simmered, for a deliciously tender dish that is easy to make. She also makes natto rice, which combines the Japanese superfood natto with cucumber, tomato and okra for a tasty colorful result. Chef Rika shows how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.

NO
Jul 25, 5:30am Lucky Chow
Taiwan's True Flavors (28 min)

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

NO
Online episodes available
Jul 25, 6:00am Rhythm Abroad
Tahiti, French Polynesia (26 min)

Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.

NO
Jul 25, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Gift of the Andes: Mendoza, Argentina, and Its Wines (26 min)

Argentina's nostalgic Ruta 40 passes along the base of the Cordillera of the Andes from the extreme north to the southernmost road in the nation. On its way Ruta 40 meets the famed wine capital of Mendoza, whose dedication to Malbec wine is recent, but whose win production dates to colonial times. David lingers in the vineyards and bodegas, sampling the varieties of Malbec and Argentine food. Farther south, Ruta 40 penetrates the northern reaches of Patagonia, a windswept desert boarded on the west by the incomparable Andes, and massive pre-Andean volcanoes.

NO
Jul 25, 7:00am Woodwright's Shop
Welsh Stick Chair II (26 min)

The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down.

YES
Jul 25, 7:30am Woodsmith Shop
Woodsmith Shop
Power Tool Bench (29 min)

The Woodsmith editors build a plywood and aluminum bench to make the most of the power tools you use in your shop.

NO
Jul 25, 8:00am Growing a Greener World
 Growing a Greener World
A Year in the Life of the Garden Farm (Atlanta, GA) (26 min)

Most of us have never experienced true hunger. Yet for much of the world, the assurance of a next meal can be anything but certain. Fortunately, many are working to change that. One such group is ECHO A Ft. Meyers, Florida based organization empowering students and overseas workers with the agricultural skills to share their resources around the world with those who may be just one failed crop away from starvation. In this episode, we visit ECHO's training grounds which uses simulated garden and farm plots for some of the most challenging conditions in the world to hone their skills and trial new techniques. Their work is empowering, changing and literally saving the lives of thousands of people around the world.

NO
Online episodes available
Jul 25, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Fly Rod Makers (26 min)

Host Eric Gorges and master bamboo fly rod makers, Jeff Wagner and Casimira Orlowski, make a rod together, underscoring Eric's belief that "a bad day of fishing is better than a good day at work."

NO
Jul 25, 9:00am Sewing with Nancy
Favorite Scarves to Sew, Part 1 (29 min)

Turn a rectangle of fabric into a fabulous accessory. Scarves are fashion statements that are as enjoyable to create as they are to wear. Nancy and her guest, Donna Fenske, highlight some of Nancy's favorite scarf techniques from past shows that can be quickly created in a variety of fabrics.

NO
Online episodes available
Jul 25, 9:30am The Best of The Joy of Painting
An Arctic Winter Day (26 min)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.

NO
Jul 25, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Oysters - Empire, LA (26 min)

In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. John then meets Curtis Hendon, a Native American oysterman, and the two grill some fire roasted oysters right on the banks at Isle de Jean Charles. Back at the dock, Matt Lepetich's mother, Joyce, shows John how to make oyster spaghetti with a unique Czechoslovakian seasoning. And the drink of the day is of course, the oyster shooter.

NO
Jul 25, 10:30am Joanne Weir Gets Fresh
Hearty Greens (26 min)

Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. Come join them down on the farm.

NO
Jul 25, 11:00am Dining with the Chef
Simmered Stuffed Peppers (28 min)

In this episode, chef Rika makes simmered stuffed peppers, stuffed with seasoned ground chicken then simmered, for a deliciously tender dish that is easy to make. She also makes natto rice, which combines the Japanese superfood natto with cucumber, tomato and okra for a tasty colorful result. Chef Rika shows how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.

NO
Jul 25, 11:30am Lucky Chow
Taiwan's True Flavors (28 min)

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

NO
Online episodes available
Jul 25, 12:00pm Rhythm Abroad
Tahiti, French Polynesia (26 min)

Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.

NO
Jul 25, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Gift of the Andes: Mendoza, Argentina, and Its Wines (26 min)

Argentina's nostalgic Ruta 40 passes along the base of the Cordillera of the Andes from the extreme north to the southernmost road in the nation. On its way Ruta 40 meets the famed wine capital of Mendoza, whose dedication to Malbec wine is recent, but whose win production dates to colonial times. David lingers in the vineyards and bodegas, sampling the varieties of Malbec and Argentine food. Farther south, Ruta 40 penetrates the northern reaches of Patagonia, a windswept desert boarded on the west by the incomparable Andes, and massive pre-Andean volcanoes.

NO
Jul 25, 1:00pm Rick Steves' Europe
Prague (26 min)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires.

NO
Online episodes available
Jul 25, 1:30pm Woodsmith Shop
Woodsmith Shop
Power Tool Bench (29 min)

The Woodsmith editors build a plywood and aluminum bench to make the most of the power tools you use in your shop.

NO
Jul 25, 2:00pm Growing a Greener World
 Growing a Greener World
A Year in the Life of the Garden Farm (Atlanta, GA) (26 min)

Most of us have never experienced true hunger. Yet for much of the world, the assurance of a next meal can be anything but certain. Fortunately, many are working to change that. One such group is ECHO A Ft. Meyers, Florida based organization empowering students and overseas workers with the agricultural skills to share their resources around the world with those who may be just one failed crop away from starvation. In this episode, we visit ECHO's training grounds which uses simulated garden and farm plots for some of the most challenging conditions in the world to hone their skills and trial new techniques. Their work is empowering, changing and literally saving the lives of thousands of people around the world.

NO
Online episodes available
Jul 25, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Fly Rod Makers (26 min)

Host Eric Gorges and master bamboo fly rod makers, Jeff Wagner and Casimira Orlowski, make a rod together, underscoring Eric's belief that "a bad day of fishing is better than a good day at work."

NO
Jul 25, 3:00pm Woodwright's Shop
Welsh Stick Chair II (26 min)

The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down.

YES
Jul 25, 3:30pm Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst The Moonlight (26 min)

Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show. Traditionally, the mezze can offer upwards of forty to fifty different types of hot and cold small plates, and today, Julie opts to prepare and present some of the most popular and perhaps some of the most famous small plates among the mezze made perfectly for passing around the table with family and friends. This enchanting evening starts off with Julie's heavenly hummus a classic and creamy chickpea and sesame seed spread that is a surefire staple at any mezze table which Julie clearly teaches you how to make her fool-proof recipe; followed by Julie introducing you to its close counterpart, being her blissful baba ghanouj, a rich and robust roasted eggplant dip that is as delicious as its catchy name. Finally, a newcomer to the mix, is Julie's spicy and smoky roasted red pepper and walnut spread called "mouhamarah" making up a magical trio of tempting tastes and textures that will tickle your taste buds all evening long. This alluring array of appealing appetizers are sure to become festive favorites for your next get-together. Julie makes her mezze accessible, affordable and most of all achievable for you to successfully make her recipes for your family and friends. Julie Taboulie's magical mezze served under the twinkling stars and served upon a traditional Lebanese table sets the scene that will surely inspire you to host your next social party.

YES
Jul 25, 4:00pm New Orleans Cooking with Kevin Belton
Thanksgiving (26 min)

Stuffed mirlitons, Cajun turkey and dirty rice.

NO
Jul 25, 4:30pm Baking With Julia
(26 min)

Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.

NO
Online episodes available
Wednesday, July 26
Jul 25, 5:00pm Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Jul 25, 5:30pm America's Test Kitchen from Cook's Illustrated
Dinner In Italy (26 min)

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

NO
Jul 25, 6:00pm Sara's Weeknight Meals
Holiday Sides (26 min)

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps; Shredded butternut squash with dates; Brussels sprouts with panko; Apple nutmeg bites 3.

NO
Jul 25, 6:30pm Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst The Moonlight (26 min)

Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show. Traditionally, the mezze can offer upwards of forty to fifty different types of hot and cold small plates, and today, Julie opts to prepare and present some of the most popular and perhaps some of the most famous small plates among the mezze made perfectly for passing around the table with family and friends. This enchanting evening starts off with Julie's heavenly hummus a classic and creamy chickpea and sesame seed spread that is a surefire staple at any mezze table which Julie clearly teaches you how to make her fool-proof recipe; followed by Julie introducing you to its close counterpart, being her blissful baba ghanouj, a rich and robust roasted eggplant dip that is as delicious as its catchy name. Finally, a newcomer to the mix, is Julie's spicy and smoky roasted red pepper and walnut spread called "mouhamarah" making up a magical trio of tempting tastes and textures that will tickle your taste buds all evening long. This alluring array of appealing appetizers are sure to become festive favorites for your next get-together. Julie makes her mezze accessible, affordable and most of all achievable for you to successfully make her recipes for your family and friends. Julie Taboulie's magical mezze served under the twinkling stars and served upon a traditional Lebanese table sets the scene that will surely inspire you to host your next social party.

YES
Jul 25, 7:00pm Woodwright's Shop
Welsh Stick Chair II (26 min)

The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down.

YES
Jul 25, 7:30pm Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
Jul 25, 8:00pm Travels with Darley
Guadeloupe Islands Caribbean Adventures (29 min)

Darley Newman joins local guides in the Guadeloupe Islands to discover this Caribbean island destination with unique French Creole influences. Viewers experience hiking a volcano, snorkeling the Jacques Cousteau Reserve, shopping in lively markets, and live music, UNESCO dance and art in the islands' largest city.

NO
Jul 25, 8:30pm Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Jul 25, 9:00pm America's Test Kitchen from Cook's Illustrated
Dinner In Italy (26 min)

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

NO
Jul 25, 9:30pm New Orleans Cooking with Kevin Belton
Thanksgiving (26 min)

Stuffed mirlitons, Cajun turkey and dirty rice.

NO
Jul 25, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Oysters - Empire, LA (26 min)

In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. John then meets Curtis Hendon, a Native American oysterman, and the two grill some fire roasted oysters right on the banks at Isle de Jean Charles. Back at the dock, Matt Lepetich's mother, Joyce, shows John how to make oyster spaghetti with a unique Czechoslovakian seasoning. And the drink of the day is of course, the oyster shooter.

NO
Jul 25, 10:30pm Smart Travels - Europe with Rudy Maxa
Alpine Christmas (26 min)

Hot-spiced cider and strains of "O Tannenbaum" warm our hearts as we head to Europe for Christmas. Switzerland has a special glow this time of year and we find plenty of good cheer in the bright Christmas markets and toasty ski lodges. We begin in the magical atmosphere of Zurich, with its glittering trees and festive music. Then we veer off the beaten path to the medieval town of Bremgarten for a visit with St. Nicholas. Finally, we discover a winter paradise in glamorous St. Moritz, the famous ski resort with the "dry, sparkling champagne climate". Tips on Christmas ornaments and winter sports.

NO
Jul 25, 11:00pm Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Jul 25, 11:30pm America's Test Kitchen from Cook's Illustrated
Dinner In Italy (26 min)

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

NO
Jul 26 12:00am Sara's Weeknight Meals
Holiday Sides (26 min)

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps; Shredded butternut squash with dates; Brussels sprouts with panko; Apple nutmeg bites 3.

NO
Jul 26, 12:30am Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst The Moonlight (26 min)

Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show. Traditionally, the mezze can offer upwards of forty to fifty different types of hot and cold small plates, and today, Julie opts to prepare and present some of the most popular and perhaps some of the most famous small plates among the mezze made perfectly for passing around the table with family and friends. This enchanting evening starts off with Julie's heavenly hummus a classic and creamy chickpea and sesame seed spread that is a surefire staple at any mezze table which Julie clearly teaches you how to make her fool-proof recipe; followed by Julie introducing you to its close counterpart, being her blissful baba ghanouj, a rich and robust roasted eggplant dip that is as delicious as its catchy name. Finally, a newcomer to the mix, is Julie's spicy and smoky roasted red pepper and walnut spread called "mouhamarah" making up a magical trio of tempting tastes and textures that will tickle your taste buds all evening long. This alluring array of appealing appetizers are sure to become festive favorites for your next get-together. Julie makes her mezze accessible, affordable and most of all achievable for you to successfully make her recipes for your family and friends. Julie Taboulie's magical mezze served under the twinkling stars and served upon a traditional Lebanese table sets the scene that will surely inspire you to host your next social party.

YES
Jul 26, 1:00am Woodwright's Shop
Welsh Stick Chair II (26 min)

The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down.

YES
Jul 26, 1:30am Joseph Rosendo's Travelscope
Peru - The Amazon and Beyond (26 min)

Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill.

YES
Jul 26, 2:00am Travels with Darley
Guadeloupe Islands Caribbean Adventures (29 min)

Darley Newman joins local guides in the Guadeloupe Islands to discover this Caribbean island destination with unique French Creole influences. Viewers experience hiking a volcano, snorkeling the Jacques Cousteau Reserve, shopping in lively markets, and live music, UNESCO dance and art in the islands' largest city.

NO
Jul 26, 2:30am Martha Stewart's Cooking School
Coastal Favorites (26 min)

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

NO
Online episodes available
Jul 26, 3:00am Knitting Daily
Crochet Day! (29 min)

First, Robyn Chachula demonstrates adding color and texture in a plaid-inspired scarf. Then, meet fashionistas the Double Stitch Twins, Monika and Erika Simmons, who make crochet cool. On Tools of the Trade, get hooked on crochet with these fun hook and yarn ideas from Tanis. Finally, Gayle Bunn demonstrates a simple crocheted baby hat and shows an easy, on-trend embellishment.

NO
Jul 26, 3:30am Wyland's Art Studio
Octopus (26 min)

Wyland employs the classic Impressionist brush technique of broken color to create a shimmering effect.

NO
Jul 26, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
One-Pot Favorites (28 min)

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.

NO
Jul 26, 4:30am Ciao Italia
Ciao Italia
Heavenly Sweets/Dolci Celesti (29 min)

Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. Anselm College's monastery kitchen to prepare two childhood favorites. First it's Struffoli, deep-fried, honey-coated sweet dough balls, dusted with hundreds-of-thousands. Then Mary Ann prepares crispy, deep-fried, sugar dusted Cenci. Let us give thanks.

NO
Jul 26, 5:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Fish on the Menu (26 min)

Always up for an adventure, Annabel Langbein wades in boots and all to net for flounder on a Nelson beach at the northern tip of New Zealand's South Island. Her haul is the starting point for a Mediterranean-themed meal featuring a generous platter of tapas, the simplest baked fish and a delicious vanilla citrus terrine. Recipes from this episode: the ultimate chocolate brownie, sunshine carrot dip, roasted bell pepper boats, tapenade, mediterranean baked fish, parsley mashed potatoes, crisp romaine salad, vanilla citrus terrine, honeyed oranges.

NO
Jul 26, 5:30am Chef's Life
Stand By Your Cabbage (26 min)

Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

NO
Online episodes available
Jul 26, 6:00am Curious Traveler
Curious Traveler
Curious Oslo (26 min)

Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here, and why are their ships shaped like that? Why was the Oslo National Theatre built, and what's that secret staircase? What is the troll legend, and why did it happen here?

NO
Online episodes available
Jul 26, 6:30am Journeys In Japan
(28 min)
NO
Jul 26, 7:00am Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 26, 7:30am American Woodshop
Kitchen Turned Bowls & Custom Cutlery (29 min)

Maple and Diamond Wood serving ware.

NO
Online episodes available
Jul 26, 8:00am Garden SMART
Garden SMART
(29 min)

Visiting gardens with different palettes of plants can open our minds to new plants and new plant combinations. GardenSMART visits several gardens with unique plants and the results are stunning. Be sure to tune in.

NO
Jul 26, 8:30am For Your Home
For Your Home
Grand Tour (26 min)

The house is done! Enjoy a sneak peak behind the scenes as Vicki and her design friends furnish the entire house in just one day. It's a fast-forward decorating process but you'll going to love the way it turns out. Vicki has tips for you to use when planning your next major decorating task from drape hanging to furniture placement.

NO
Jul 26, 9:00am Knitting Daily
Crochet Day! (29 min)

First, Robyn Chachula demonstrates adding color and texture in a plaid-inspired scarf. Then, meet fashionistas the Double Stitch Twins, Monika and Erika Simmons, who make crochet cool. On Tools of the Trade, get hooked on crochet with these fun hook and yarn ideas from Tanis. Finally, Gayle Bunn demonstrates a simple crocheted baby hat and shows an easy, on-trend embellishment.

NO
Jul 26, 9:30am Wyland's Art Studio
Octopus (26 min)

Wyland employs the classic Impressionist brush technique of broken color to create a shimmering effect.

NO
Jul 26, 10:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
One-Pot Favorites (28 min)

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.

NO
Jul 26, 10:30am Ciao Italia
Ciao Italia
Heavenly Sweets/Dolci Celesti (29 min)

Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. Anselm College's monastery kitchen to prepare two childhood favorites. First it's Struffoli, deep-fried, honey-coated sweet dough balls, dusted with hundreds-of-thousands. Then Mary Ann prepares crispy, deep-fried, sugar dusted Cenci. Let us give thanks.

NO
Jul 26, 11:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Fish on the Menu (26 min)

Always up for an adventure, Annabel Langbein wades in boots and all to net for flounder on a Nelson beach at the northern tip of New Zealand's South Island. Her haul is the starting point for a Mediterranean-themed meal featuring a generous platter of tapas, the simplest baked fish and a delicious vanilla citrus terrine. Recipes from this episode: the ultimate chocolate brownie, sunshine carrot dip, roasted bell pepper boats, tapenade, mediterranean baked fish, parsley mashed potatoes, crisp romaine salad, vanilla citrus terrine, honeyed oranges.

NO
Jul 26, 11:30am Chef's Life
Stand By Your Cabbage (26 min)

Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

NO
Online episodes available
Jul 26, 12:00pm Curious Traveler
Curious Traveler
Curious Oslo (26 min)

Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here, and why are their ships shaped like that? Why was the Oslo National Theatre built, and what's that secret staircase? What is the troll legend, and why did it happen here?

NO
Online episodes available
Jul 26, 12:30pm Journeys In Japan
(28 min)
NO
Jul 26, 1:00pm Rick Steves' Europe
Berlin (26 min)

A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.

NO
Online episodes available
Jul 26, 1:30pm American Woodshop
Kitchen Turned Bowls & Custom Cutlery (29 min)

Maple and Diamond Wood serving ware.

NO
Online episodes available
Jul 26, 2:00pm Garden SMART
Garden SMART
(29 min)

Visiting gardens with different palettes of plants can open our minds to new plants and new plant combinations. GardenSMART visits several gardens with unique plants and the results are stunning. Be sure to tune in.

NO
Jul 26, 2:30pm For Your Home
For Your Home
Grand Tour (26 min)

The house is done! Enjoy a sneak peak behind the scenes as Vicki and her design friends furnish the entire house in just one day. It's a fast-forward decorating process but you'll going to love the way it turns out. Vicki has tips for you to use when planning your next major decorating task from drape hanging to furniture placement.

NO
Jul 26, 3:00pm Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 26, 3:30pm Julie Taboulie's Lebanese Kitchen
Falling for Fattoush (26 min)

Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. In today's show, Julie brings you along with her as she surrounds herself in one of Mother Nature's natural wonders before she heads back into the kitchen to create her fresh and flavorful family of dishes known as fattat meaning to use "left-over flat bread." This Lebanese peasant-style bread salad is anything but peasant-tasting and is full of sudden surprises. Exhilarating tastes and textures infuse with a variety of vibrant vegetables and herbs that meet a medley of mixed greens coated in a lemony and garlicky vinaigrette that is seasoned with tangy sumac spice. Then, this spectacular salad is tossed together with Julie's homemade crispy and crunchy, toasted-to-perfection pita bread pieces that is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods that also goes by the same name called fatteh hummus, which is a warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Since pita bread is a uniting theme in this show, Julie teaches you how-to make and bake your very own pita chips right at home with her khebez mahamas b soomsoom. This show is all about making simple and satisfying dishes with fresh ingredients that you have on hand and that you don't need to fuss over. Fattoush, it's a waterfall of freshness.

YES
Jul 26, 4:00pm Mike Colameco's Real Food
Keens/Costata (29 min)

America's love for steak houses keeps growing, in this show we visit Keens well over a century old and Mike's Favorite NY Steakhouse and then we're off to Costata downtown run by Michael Whites team where along with great steak they serve artisan hand made pasta, and great fish crudo, a sort of The Palm for the 21st century.

NO
Online episodes available
Jul 26, 4:30pm Essential Pepin
Essential Pepin
Cattle Call (26 min)

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.

YES
Thursday, July 27
Jul 26, 5:00pm Lidia's Kitchen
Vegetables (26 min)

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

NO
Jul 26, 5:30pm Cook's Country
Cook's Country
Muffins and Doughnuts Get A Makeover (26 min)

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier muffin tin doughnuts. Next, tasting expert Jack Bishop challenges Chris to a tasting of grapefruit juice. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make whole-wheat blueberry muffins.

NO
Jul 26, 6:00pm Nick Stellino: Storyteller in the Kitchen
The Heart of the Artichoke (26 min)

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries)

NO
Jul 26, 6:30pm Julie Taboulie's Lebanese Kitchen
Falling for Fattoush (26 min)

Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. In today's show, Julie brings you along with her as she surrounds herself in one of Mother Nature's natural wonders before she heads back into the kitchen to create her fresh and flavorful family of dishes known as fattat meaning to use "left-over flat bread." This Lebanese peasant-style bread salad is anything but peasant-tasting and is full of sudden surprises. Exhilarating tastes and textures infuse with a variety of vibrant vegetables and herbs that meet a medley of mixed greens coated in a lemony and garlicky vinaigrette that is seasoned with tangy sumac spice. Then, this spectacular salad is tossed together with Julie's homemade crispy and crunchy, toasted-to-perfection pita bread pieces that is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods that also goes by the same name called fatteh hummus, which is a warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Since pita bread is a uniting theme in this show, Julie teaches you how-to make and bake your very own pita chips right at home with her khebez mahamas b soomsoom. This show is all about making simple and satisfying dishes with fresh ingredients that you have on hand and that you don't need to fuss over. Fattoush, it's a waterfall of freshness.

YES
Jul 26, 7:00pm Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 26, 7:30pm Rick Steves' Europe
Berlin (26 min)

A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.

NO
Online episodes available
Jul 26, 8:00pm Born to Explore with Richard Wiese
England: The Queen's Swan (26 min)

Join Richard Wiese in England. He discovers that an unlikely bird, the swan, has played a key role in Britain's long line of proud traditions. Richard visits the Abbotsbury Swannery, where caring for these magnificent birds is a royal institution. He meets the Queen's Swan Warden and the Swan Herd and participates in a swan rescue.

NO
Jul 26, 8:30pm Lidia's Kitchen
Vegetables (26 min)

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

NO
Jul 26, 9:00pm Cook's Country
Cook's Country
Muffins and Doughnuts Get A Makeover (26 min)

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier muffin tin doughnuts. Next, tasting expert Jack Bishop challenges Chris to a tasting of grapefruit juice. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make whole-wheat blueberry muffins.

NO
Jul 26, 9:30pm Mike Colameco's Real Food
Keens/Costata (29 min)

America's love for steak houses keeps growing, in this show we visit Keens well over a century old and Mike's Favorite NY Steakhouse and then we're off to Costata downtown run by Michael Whites team where along with great steak they serve artisan hand made pasta, and great fish crudo, a sort of The Palm for the 21st century.

NO
Online episodes available
Jul 26, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
One-Pot Favorites (28 min)

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.

NO
Jul 26, 10:30pm Equitrekking
Equitrekking
Equitrekking Turkey's Coast, Istanbul and Cappadocia (26 min)

Host Darley Newman travels throughout the small, Middle Eastern country of Jordan to experience culture, history and adventure. While in the capital city of Amman, Darley's local guide Ibrahim leads to a bustling downtown market and shopping district. In an exclusive behind-the-scenes tour, viewers learn about the history and characteristics of the Arabian breed in Darley's interview with HRH Princess Alia at the Royal Stables in Amman. From Amman, Darley heads to the Dana Nature Reserve, where she spends the night in an eco-friendly camp before riding through the historic stone village of Dana with a local. Next, Darley visits Madaba, a town known for its mosaics, before standing atop Mount Nebo, where Moses saw the Holy Land. On a multi-day ride through the Wadi Rum Desert, made famous by the epic film Lawrence of Arabia, Darley learns about Bedouin culture as she treks on horseback and camelback. The episode ends in the ancient Roman city of Jerash where Darley, dressed in Roman garb, hops a ride on a horse-drawn chariot.

NO
Jul 26, 11:00pm Lidia's Kitchen
Vegetables (26 min)

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

NO
Jul 26, 11:30pm Cook's Country
Cook's Country
Muffins and Doughnuts Get A Makeover (26 min)

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier muffin tin doughnuts. Next, tasting expert Jack Bishop challenges Chris to a tasting of grapefruit juice. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make whole-wheat blueberry muffins.

NO
Jul 27 12:00am Nick Stellino: Storyteller in the Kitchen
The Heart of the Artichoke (26 min)

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries)

NO
Jul 27, 12:30am Julie Taboulie's Lebanese Kitchen
Falling for Fattoush (26 min)

Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. In today's show, Julie brings you along with her as she surrounds herself in one of Mother Nature's natural wonders before she heads back into the kitchen to create her fresh and flavorful family of dishes known as fattat meaning to use "left-over flat bread." This Lebanese peasant-style bread salad is anything but peasant-tasting and is full of sudden surprises. Exhilarating tastes and textures infuse with a variety of vibrant vegetables and herbs that meet a medley of mixed greens coated in a lemony and garlicky vinaigrette that is seasoned with tangy sumac spice. Then, this spectacular salad is tossed together with Julie's homemade crispy and crunchy, toasted-to-perfection pita bread pieces that is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods that also goes by the same name called fatteh hummus, which is a warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Since pita bread is a uniting theme in this show, Julie teaches you how-to make and bake your very own pita chips right at home with her khebez mahamas b soomsoom. This show is all about making simple and satisfying dishes with fresh ingredients that you have on hand and that you don't need to fuss over. Fattoush, it's a waterfall of freshness.

YES
Jul 27, 1:00am Ask This Old House
Reclaimed Bench, Robotic Wall (26 min)

Bedroom, home office and master closet all in one! Watch Ross Trethewey use a robotic wall to furnish a micro-apartment. See Tom and Kevin turn a reclaimed piece of pine into a stylish bench in "Build It."

NO
Online episodes available
Jul 27, 1:30am Rick Steves' Europe
Berlin (26 min)

A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.

NO
Online episodes available
Jul 27, 2:00am Born to Explore with Richard Wiese
England: The Queen's Swan (26 min)

Join Richard Wiese in England. He discovers that an unlikely bird, the swan, has played a key role in Britain's long line of proud traditions. Richard visits the Abbotsbury Swannery, where caring for these magnificent birds is a royal institution. He meets the Queen's Swan Warden and the Swan Herd and participates in a swan rescue.

NO
Jul 27, 2:30am Lidia's Kitchen
Vegetables (26 min)

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

NO
Jul 27, 3:00am It's Sew Easy
The Roaring 20s (29 min)

The 20's were a time to celebrate with shorter skirts and lots of glitz. Fashionable women wore tubular styles with bare shoulders, glitter and fringe. Angela Wolf makes a fringy tank top with today's look using knit and woven fabrics. Amber Eden shows how to sew with sequined fabric to create contemporary sparkly fashions.

NO
Jul 27, 3:30am The Best of The Joy of Painting
Countryside Oval (26 min)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!

NO
Jul 27, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Shrimp - Timbalier Bay, LA (26 min)

In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. Then James Carville drops by John's deck and they make mirliton and shrimp casserole to go along with everyone's favorite barbeque shrimp. And bikini martinis cocktails provide the perfect ending of the day's festivities.

NO
Jul 27, 4:30am Joanne Weir Gets Fresh
Flavor Punch (26 min)

When Joanne buys a perfect fillet of salmon, she loves to punch things up with fresh ingredients. Today she's going to Green String Farm in Northern California, then to meet her mentor at Chez Panisse and The Edible Schoolyard in Berkeley, California. With her student Santosh, they're going to make one of Joanne's absolute favorite salads - a little gem salad with green goddess dressing, pickled cucumbers, and then horseradish-crusted salmon, and finally dilled cucumbers with creme fraiche. These fresh, punchy flavors make for a fantastic meal.

NO
Jul 27, 5:00am Dining with the Chef
Simmered Stuffed Peppers (28 min)

In this episode, chef Rika makes simmered stuffed peppers, stuffed with seasoned ground chicken then simmered, for a deliciously tender dish that is easy to make. She also makes natto rice, which combines the Japanese superfood natto with cucumber, tomato and okra for a tasty colorful result. Chef Rika shows how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.

NO
Jul 27, 5:30am Lucky Chow
Asian Food, American Dreams (28 min)

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.

NO
Online episodes available
Jul 27, 6:00am Rhythm Abroad
Spain (26 min)

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models.

NO
Jul 27, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Coffee and Culture In Oaxaca (26 min)

The state of Oaxaca is home to 16 different Indian groups among whom can be found more than 60 different languages. Each group retains much of its ancient culture. They visit a Zapotec market, navigate the mangrove watercourses on the coast, and participate in the harvesting, drying and roasting of coffee in the fog forest.

NO
Jul 27, 7:00am Woodwright's Shop
Tool Smithing with Peter Ross (26 min)

Dividers, calipers and turning tools take shape as master blacksmith Peter Ross shows Roy the art of tool-making.

YES
Jul 27, 7:30am Woodsmith Shop
Woodsmith Shop
Curved-Front Wall Cabinet (29 min)

The Woodsmith editors create coopered doors and use templates for the curves on this beautiful wall cabinet.

NO
Jul 27, 8:00am Growing a Greener World
 Growing a Greener World
The Down and Dirty on Healthy Soil and Compost (26 min)

The foundation of any healthy garden starts with the soil. In fact, the health of everything above ground starts with what's below it. To get a better understanding on the real dirt of healthy soil and compost, this episode goes to the source with a tour of a Soil Testing lab and the U.S. Composting Council so we can all learn how to create the best foundation in our own home garden and landscapes.

NO
Online episodes available
Jul 27, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Metal Shaper (26 min)

We're switching it up! Host becomes the guest as metal shaper Eric Gorges is the featured craftsman, letting master blacksmith Lorelei Sims (season one) do the interviewing while they heat it up and make a motorcycle fender.

NO
Jul 27, 9:00am It's Sew Easy
The Roaring 20s (29 min)

The 20's were a time to celebrate with shorter skirts and lots of glitz. Fashionable women wore tubular styles with bare shoulders, glitter and fringe. Angela Wolf makes a fringy tank top with today's look using knit and woven fabrics. Amber Eden shows how to sew with sequined fabric to create contemporary sparkly fashions.

NO
Jul 27, 9:30am The Best of The Joy of Painting
Countryside Oval (26 min)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!

NO
Jul 27, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Shrimp - Timbalier Bay, LA (26 min)

In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. Then James Carville drops by John's deck and they make mirliton and shrimp casserole to go along with everyone's favorite barbeque shrimp. And bikini martinis cocktails provide the perfect ending of the day's festivities.

NO
Jul 27, 10:30am Joanne Weir Gets Fresh
Flavor Punch (26 min)

When Joanne buys a perfect fillet of salmon, she loves to punch things up with fresh ingredients. Today she's going to Green String Farm in Northern California, then to meet her mentor at Chez Panisse and The Edible Schoolyard in Berkeley, California. With her student Santosh, they're going to make one of Joanne's absolute favorite salads - a little gem salad with green goddess dressing, pickled cucumbers, and then horseradish-crusted salmon, and finally dilled cucumbers with creme fraiche. These fresh, punchy flavors make for a fantastic meal.

NO
Jul 27, 11:00am Dining with the Chef
Simmered Stuffed Peppers (28 min)

In this episode, chef Rika makes simmered stuffed peppers, stuffed with seasoned ground chicken then simmered, for a deliciously tender dish that is easy to make. She also makes natto rice, which combines the Japanese superfood natto with cucumber, tomato and okra for a tasty colorful result. Chef Rika shows how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.

NO
Jul 27, 11:30am Lucky Chow
Asian Food, American Dreams (28 min)

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.

NO
Online episodes available
Jul 27, 12:00pm Rhythm Abroad
Spain (26 min)

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models.

NO
Jul 27, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Coffee and Culture In Oaxaca (26 min)

The state of Oaxaca is home to 16 different Indian groups among whom can be found more than 60 different languages. Each group retains much of its ancient culture. They visit a Zapotec market, navigate the mangrove watercourses on the coast, and participate in the harvesting, drying and roasting of coffee in the fog forest.

NO
Jul 27, 1:00pm Rick Steves' Europe
Germany's Hamburg and the Luther Trail (26 min)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.

NO
Online episodes available
Jul 27, 1:30pm Woodsmith Shop
Woodsmith Shop
Curved-Front Wall Cabinet (29 min)

The Woodsmith editors create coopered doors and use templates for the curves on this beautiful wall cabinet.

NO
Jul 27, 2:00pm Growing a Greener World
 Growing a Greener World
The Down and Dirty on Healthy Soil and Compost (26 min)

The foundation of any healthy garden starts with the soil. In fact, the health of everything above ground starts with what's below it. To get a better understanding on the real dirt of healthy soil and compost, this episode goes to the source with a tour of a Soil Testing lab and the U.S. Composting Council so we can all learn how to create the best foundation in our own home garden and landscapes.

NO
Online episodes available
Jul 27, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Metal Shaper (26 min)

We're switching it up! Host becomes the guest as metal shaper Eric Gorges is the featured craftsman, letting master blacksmith Lorelei Sims (season one) do the interviewing while they heat it up and make a motorcycle fender.

NO
Jul 27, 3:00pm Woodwright's Shop
Tool Smithing with Peter Ross (26 min)

Dividers, calipers and turning tools take shape as master blacksmith Peter Ross shows Roy the art of tool-making.

YES
Jul 27, 3:30pm Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice (26 min)

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. Translating to "spicy fish" samak harrah is one of the most famous fish dishes to hail from Lebanon, straight from Tripoli, a Mediterranean Sea port city situated in the northern part of Lebanon, and with just one bite Julie knows that you will love it too. Julie serves up her samak harrah using whole branzino, a Mediterranean Sea bass, that is blissfully baked away then finished off with a spicy sesame seed, pine nut and cayenne pepper sauce called taratour. She then perfectly pairs her rez b macaroune, a long grain rice and orzo pasta pilaf with her sauteed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker.

YES
Jul 27, 4:00pm New Orleans Cooking with Kevin Belton
Wash Day (26 min)

Red beans and rice, panned veal, bread pudding with whiskey sauce.

NO
Jul 27, 4:30pm Baking With Julia
Markus Farbinger (26 min)

Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.

NO
Online episodes available
Friday, July 28
Jul 27, 5:00pm Martha Stewart's Cooking School
Sweets (26 min)

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

NO
Online episodes available
Jul 27, 5:30pm America's Test Kitchen from Cook's Illustrated
Seafood Supper (26 min)

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

NO
Jul 27, 6:00pm Sara's Weeknight Meals
Honey Be Good (26 min)

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers; Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

NO
Jul 27, 6:30pm Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice (26 min)

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. Translating to "spicy fish" samak harrah is one of the most famous fish dishes to hail from Lebanon, straight from Tripoli, a Mediterranean Sea port city situated in the northern part of Lebanon, and with just one bite Julie knows that you will love it too. Julie serves up her samak harrah using whole branzino, a Mediterranean Sea bass, that is blissfully baked away then finished off with a spicy sesame seed, pine nut and cayenne pepper sauce called taratour. She then perfectly pairs her rez b macaroune, a long grain rice and orzo pasta pilaf with her sauteed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker.

YES
Jul 27, 7:00pm Woodwright's Shop
Tool Smithing with Peter Ross (26 min)

Dividers, calipers and turning tools take shape as master blacksmith Peter Ross shows Roy the art of tool-making.

YES
Jul 27, 7:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
Jul 27, 8:00pm Travels with Darley
Maryland's Eastern Shore (29 min)

Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches.

NO
Jul 27, 8:30pm Martha Stewart's Cooking School
Sweets (26 min)

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

NO
Online episodes available
Jul 27, 9:00pm America's Test Kitchen from Cook's Illustrated
Seafood Supper (26 min)

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

NO
Jul 27, 9:30pm New Orleans Cooking with Kevin Belton
Wash Day (26 min)

Red beans and rice, panned veal, bread pudding with whiskey sauce.

NO
Jul 27, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Shrimp - Timbalier Bay, LA (26 min)

In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. Then James Carville drops by John's deck and they make mirliton and shrimp casserole to go along with everyone's favorite barbeque shrimp. And bikini martinis cocktails provide the perfect ending of the day's festivities.

NO
Jul 27, 10:30pm Smart Travels - Europe with Rudy Maxa
Out of Rome (26 min)

We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's favorite beach and visit a medieval hilltop town. Tips on tasting olive oil and navigating Rome's ring road.

NO
Jul 27, 11:00pm Martha Stewart's Cooking School
Sweets (26 min)

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

NO
Online episodes available
Jul 27, 11:30pm America's Test Kitchen from Cook's Illustrated
Seafood Supper (26 min)

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

NO
Jul 28 12:00am Sara's Weeknight Meals
Honey Be Good (26 min)

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers; Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

NO
Jul 28, 12:30am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice (26 min)

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. Translating to "spicy fish" samak harrah is one of the most famous fish dishes to hail from Lebanon, straight from Tripoli, a Mediterranean Sea port city situated in the northern part of Lebanon, and with just one bite Julie knows that you will love it too. Julie serves up her samak harrah using whole branzino, a Mediterranean Sea bass, that is blissfully baked away then finished off with a spicy sesame seed, pine nut and cayenne pepper sauce called taratour. She then perfectly pairs her rez b macaroune, a long grain rice and orzo pasta pilaf with her sauteed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker.

YES
Jul 28, 1:00am Woodwright's Shop
Tool Smithing with Peter Ross (26 min)

Dividers, calipers and turning tools take shape as master blacksmith Peter Ross shows Roy the art of tool-making.

YES
Jul 28, 1:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 1 (26 min)

While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world's oldest artifacts have been discovered. From roadside fruit stands to riverside wine stalls and bustling markets, Joseph is welcomed into local homes to witness traditional artisans at work and join in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.

YES
Jul 28, 2:00am Travels with Darley
Maryland's Eastern Shore (29 min)

Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches.

NO
Jul 28, 2:30am Martha Stewart's Cooking School
Sweets (26 min)

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

NO
Online episodes available
Jul 28, 3:00am Fresh Quilting
Messages and Motifs (29 min)

Modern quilts express personal statements. Quilt artist Chawne Kimber creates raw edge applique quilts focused on social justice. Quilt guild activist Katie Burford and Elizabeth Dackson share ideas for organizing unique quilt shows on a shoe-string budget. Using the latest design and quilting technology, Rebecca Kemp Brent quilts an updated feather design on a whole cloth quilt.

NO
Jul 28, 3:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 1 (29 min)

Acrylic Medium on 18x24 horizontal stretched canvas. In the opening episode, Jerry discusses with his viewers the reference material he will be using to create the swamp scene. Then shows how to use each photo to create a good eye-flowing composition. Then takes the soft-vine charcoal and shows how to sketch in the horizontal line. Now he takes the 2" hake brush and underpaints the background with long vertical strokes. Then underpaints the water using same technique. He finishes by blocking in a few background tree trunks and reflections.

NO
Jul 28, 4:00am Steven Raichlen's Project Smoke
Bacon 24 / 7 (26 min)

Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.

NO
Jul 28, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
In A Hurry (26 min)

More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. Because there's simply no reason not to fire up the grill when you get home from work. Basil-grilled Tuna steaks with arugula salad; Chicken grilled under bricks Grilled zucchini and yellow squash with Greek spices Coconut-grilled pineapple.

NO
Jul 28, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
For The Love of Cheese (26 min)

George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese. Recipes: - Fondue with Sweet English Spring Peas & Garlic Scape Pesto - Two Well Rounded Cheese Boards for Starter & Dessert - George's Mousseline Potatoes - Welsh Rarebit.

NO
Jul 28, 5:30am Ellie's Real Good Food
Busy Mom Seeks.....Help (26 min)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.

NO
Jul 28, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
The Keys - Episode 2 - Beach Camping In Florida (26 min)

Colleen and her daughters take you on an RV camping trip unlike any you've ever been on before, as they visit two beautiful campsites; Fiesta Key and Sunshine Key in the glorious Florida Keys. It's camping like you've never imagined before!

NO
Jul 28, 6:30am Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 2 (26 min)

In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.

YES
Jul 28, 7:00am This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 28, 7:30am Rough Cut - Woodworking with Tommy Mac
Linen Press, Part Two (26 min)

A linen press is half drawers and half wardrobe and perfect for household linens like towels and sheets. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald finishes his stunning, cherry wood linen press by completing the upper element, the wardrobe. He'll show us how to install the shelves and hang the door on its hinges as well as how to complete the piece with a wonderful finish.

NO
Jul 28, 8:00am P. Allen Smith's Garden Home
Leaders in the Field (26 min)

Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.

YES
Jul 28, 8:30am Scrapbook Soup
Die Cutting (29 min)

Cutting has gotten very sophisticated - the newest tools allow us to do things we never thought possible. First, Jenny Barnett Rohrs demonstrates an inlaid die cutting technique to create card designs. Kazan Clark uses die cutting plus embossing to create straw toppers and more. Julie shares a last tip for transforming die cuts with a variety of techniques and tools, from doodles and stamps to markers and pens.

NO
Jul 28, 9:00am Fresh Quilting
Messages and Motifs (29 min)

Modern quilts express personal statements. Quilt artist Chawne Kimber creates raw edge applique quilts focused on social justice. Quilt guild activist Katie Burford and Elizabeth Dackson share ideas for organizing unique quilt shows on a shoe-string budget. Using the latest design and quilting technology, Rebecca Kemp Brent quilts an updated feather design on a whole cloth quilt.

NO
Jul 28, 9:30am Paint This with Jerry Yarnell
Backwater Swamps, Part 1 (29 min)

Acrylic Medium on 18x24 horizontal stretched canvas. In the opening episode, Jerry discusses with his viewers the reference material he will be using to create the swamp scene. Then shows how to use each photo to create a good eye-flowing composition. Then takes the soft-vine charcoal and shows how to sketch in the horizontal line. Now he takes the 2" hake brush and underpaints the background with long vertical strokes. Then underpaints the water using same technique. He finishes by blocking in a few background tree trunks and reflections.

NO
Jul 28, 10:00am Steven Raichlen's Project Smoke
Bacon 24 / 7 (26 min)

Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.

NO
Jul 28, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
In A Hurry (26 min)

More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. Because there's simply no reason not to fire up the grill when you get home from work. Basil-grilled Tuna steaks with arugula salad; Chicken grilled under bricks Grilled zucchini and yellow squash with Greek spices Coconut-grilled pineapple.

NO
Jul 28, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
For The Love of Cheese (26 min)

George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese. Recipes: - Fondue with Sweet English Spring Peas & Garlic Scape Pesto - Two Well Rounded Cheese Boards for Starter & Dessert - George's Mousseline Potatoes - Welsh Rarebit.

NO
Jul 28, 11:30am Ellie's Real Good Food
Busy Mom Seeks.....Help (26 min)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.

NO
Jul 28, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
The Keys - Episode 2 - Beach Camping In Florida (26 min)

Colleen and her daughters take you on an RV camping trip unlike any you've ever been on before, as they visit two beautiful campsites; Fiesta Key and Sunshine Key in the glorious Florida Keys. It's camping like you've never imagined before!

NO
Jul 28, 12:30pm Joseph Rosendo's Travelscope
Armenia - Ancient History and Modern Traditions, Part 2 (26 min)

In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.

YES
Jul 28, 1:00pm Rick Steves' Europe
Germany's Dresden and Leipzig (26 min)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage.

NO
Online episodes available
Jul 28, 1:30pm Rough Cut - Woodworking with Tommy Mac
Linen Press, Part Two (26 min)

A linen press is half drawers and half wardrobe and perfect for household linens like towels and sheets. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald finishes his stunning, cherry wood linen press by completing the upper element, the wardrobe. He'll show us how to install the shelves and hang the door on its hinges as well as how to complete the piece with a wonderful finish.

NO
Jul 28, 2:00pm P. Allen Smith's Garden Home
Leaders in the Field (26 min)

Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.

YES
Jul 28, 2:30pm Scrapbook Soup
Die Cutting (29 min)

Cutting has gotten very sophisticated - the newest tools allow us to do things we never thought possible. First, Jenny Barnett Rohrs demonstrates an inlaid die cutting technique to create card designs. Kazan Clark uses die cutting plus embossing to create straw toppers and more. Julie shares a last tip for transforming die cuts with a variety of techniques and tools, from doodles and stamps to markers and pens.

NO
Jul 28, 3:00pm This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 28, 3:30pm Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

YES
Jul 28, 4:00pm Simply Ming
Will Gilson (26 min)

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

NO
Jul 28, 4:30pm French Chef Classics
 French Chef Classics
French Onion Soup (26 min)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup.

NO
Saturday, July 29
Jul 28, 5:00pm Lidia's Kitchen
Dough and Crusts (26 min)

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

NO
Jul 28, 5:30pm Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Jul 28, 6:00pm Nick Stellino: Storyteller in the Kitchen
Vincenzo (26 min)

Chef Stellino honors his father by creating irresistible, updated versions of the classic recipes that he loved - while transporting us all back in time. Dishes include: Mussels with garlic, ginger and sparkling wine. (A Stellino family favorite) / swordfish with peas and tomato sauce (A deliciously, simple way to prepare swordfish) / gelo di melone (watermelon pudding)

NO
Jul 28, 6:30pm Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

YES
Jul 28, 7:00pm This Old House
Arlington Arts & Crafts |To Paint Or Not to Paint (26 min)

A custom range hood is fabricated, and on the roof a rebuild of the original chimney. The homeowners meet with the designer to talk about options for the first floor, including the living room panels.

NO
Online episodes available
Jul 28, 7:30pm Richard Bangs' Adventures with Purpose Morocco: Quest for the Kasbah
(56 min)

For centuries, Kasbahs - the wal