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TV SCHEDULE
Art in the Twenty-First Century
A look at the art of post-apartheid Johannesburg following four artists use their art to empower marginalized communities. Then a look at the diverse art scene of Berlin with context with its history of war, migration and hope for a better tomorrow.
Thursday, September 20
Sep 20 12:00am Nigella: at My Table
Nigella: at My Table (26 min)
episode numbers: 101

DVI Availability:
Sep 20, 12:30am Steven Raichlen's Project Fire
Grilling 24/7 (26 min)
episode numbers: 108

The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.

DVI Availability:
Sep 20, 1:00am Ask This Old House
Ask This Old House: S0E1615 (25 min)

Richard diagnoses and repairs a water system with air in it; in Open House, Tom analyzes a staircase that is not to code; Mauro makes his first house call to teach a homeowner the basics of painting a room.

DVI Availability:
2
——————SUPPORTED BY——————

Sep 20, 1:30am Rick Steves' Europe
Rick Steves' Europe S03E10 (27 min)

Poland is ready to be rediscovered as the old “east” transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting “next Prague. ” Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.

DVI Availability:
Sep 20, 2:00am Dream of Italy
Tuscany (26 min)
episode numbers: 101

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

DVI Availability:
NO
Sep 20, 2:30am Lidia's Kitchen
Olive Oil (26 min)
episode numbers: 422

Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.

DVI Availability:
NO
Sep 20, 3:00am It's Sew Easy
It's Sew Easy: S0E1211 (28 min)

Capture travel memories in photos and in writing. Sewing artist Kim Montagnese uses computer software to create new images for artful designs and quilts. Embroidery expert Eileen Roche sews a monogrammed journal cover of faux suede. Serger expert Angela Wolf has a tip for serging seams.

DVI Availability:
1
Sep 20, 3:30am The Best of The Joy of Painting
Purple Splendor (26 min)
episode numbers: 3317

Join Bob Ross as he creates a lovely winter scene in rich purples and soft lavenders. A really elegant landscape painting.

DVI Availability:
Sep 20, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Bombay Blast (26 min)
episode numbers: 306

More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). Next up, two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky, puff pastry-like lachha paratha, followed by fragrant Persian-inspired saffron chicken tikka kebabs. Best of all, each recipe can be cooked on a conventional grill, too. Tandoori Salmon; Indian Naan and Puff Pastry ; Chicken Tikka Kebabs.

DVI Availability:
NO
Sep 20, 4:30am Steven Raichlen's Project Smoke
Surf Meets Turf (26 min)
episode numbers: 103

In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce.

DVI Availability:
NO
Sep 20, 5:00am Mexico -- One Plate at a Time with Rick Bayless
Love of Live Fire Cooking (26 min)
episode numbers: 1106

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

DVI Availability:
NO
Sep 20, 5:30am Cooking With Nick Stellino
Special Creations (26 min)
episode numbers: 208

Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.

DVI Availability:
NO
Sep 20, 6:00am Travels with Darley
Travels with Darley: S0E504 (26 min)

Enjoy an East Coast nature escape in the Finger Lakes National Forest and Monongahela National Forest in New York and West Virginia. From a visit to the "Queen's Castle" to learn about the women's suffrage movement to a walk through an old growth forest teeming with life, viewers explore travel destinations for outdoor adventures by horseback riding, fly fishing, sailing and hiking.

DVI Availability:
2
Sep 20, 6:30am Weekends with Yankee
Weekends with Yankee: S0E207 (26 min)

This week on Weekends with Yankee, we spend an idyllic summer day on the shores of Cape Cod and stop in at the Chatham Bars Inn, named a 2017 Yankee Editors' Pick as "Best Family Lodging" in the state. There, we experience the ultimate farm-to-table dinner, featuring local seafood and an array of vegetables just picked from the hotel's own farm. Then co-host Richard Wiese heads to Rhode Island's Narragansett Bay for a surfing lesson, and learns why there's such surprisingly good wave action in New England. Lastly, it's into the woods to forage mushrooms with chef Evan Mallett, multiple James Beard Award semifinalist for Best Chef in the Northeast and co-owner of the Black Trumpet in Portsmouth, New Hampshire. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso cooks up the ideal brunch dish: mushroom toasts with fried eggs and herbs.

DVI Availability:
2
Sep 20, 7:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 801 (26 min)
episode numbers: 801

In the new season of Rough Cut with Fine Woodworking, host Tom McLaughlin crafts a refined, clean, and light Shaker-inspired hall table out of gorgeous cherry using mostly hand tools. From the elegant tapered legs, to the undercut beveled edge along the top, this table offers a chance to get back to basics with extraordinary results. Techniques include using a hand plane, skimming, creating basic mortise and tenons, and chiseling pocket holes.

DVI Availability:
Sep 20, 7:30am Woodsmith Shop
Woodsmith Shop
Serving In Style (29 min)
episode numbers: 1005

Key techniques for creating an elegant serving tray are featured in Details of Craftsmanship. Then learn about the basics of building drawers.

DVI Availability:
NO
Sep 20, 8:00am Growing a Greener World
 Growing a Greener World
The Compost Pedallers (Austin, Tx) (26 min)
episode numbers: 811

Using the clean energy of pedal power, this small, eco-minded company, The Compost Pedallers, will bike to your door, pick up your weekly collection of compost ingredients, and haul it off to a nearby farm to do the dirty work for you. It's a winning recipe and a growing business model that's as green as it.

DVI Availability:
NO
Sep 20, 8:30am For Your Home
For Your Home
For Your Home: S0E2306 (26 min)

Vicki and Sloan tour the High Point Furniture Market to survey all the latest offerings in "green" products for the home-including furnishings, sustainable wood products, textiles and more.

DVI Availability:
1
Sep 20, 9:00am It's Sew Easy
It's Sew Easy: S0E1211 (28 min)

Capture travel memories in photos and in writing. Sewing artist Kim Montagnese uses computer software to create new images for artful designs and quilts. Embroidery expert Eileen Roche sews a monogrammed journal cover of faux suede. Serger expert Angela Wolf has a tip for serging seams.

DVI Availability:
1
Sep 20, 9:30am The Best of The Joy of Painting
Purple Splendor (26 min)
episode numbers: 3317

Join Bob Ross as he creates a lovely winter scene in rich purples and soft lavenders. A really elegant landscape painting.

DVI Availability:
Sep 20, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Bombay Blast (26 min)
episode numbers: 306

More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). Next up, two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky, puff pastry-like lachha paratha, followed by fragrant Persian-inspired saffron chicken tikka kebabs. Best of all, each recipe can be cooked on a conventional grill, too. Tandoori Salmon; Indian Naan and Puff Pastry ; Chicken Tikka Kebabs.

DVI Availability:
NO
Sep 20, 10:30am Steven Raichlen's Project Smoke
Surf Meets Turf (26 min)
episode numbers: 103

In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce.

DVI Availability:
NO
Sep 20, 11:00am Mexico -- One Plate at a Time with Rick Bayless
Love of Live Fire Cooking (26 min)
episode numbers: 1106

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

DVI Availability:
NO
Sep 20, 11:30am Cooking With Nick Stellino
Special Creations (26 min)
episode numbers: 208

Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.

DVI Availability:
NO
Sep 20, 12:00pm Travels with Darley
Travels with Darley: S0E504 (26 min)

Enjoy an East Coast nature escape in the Finger Lakes National Forest and Monongahela National Forest in New York and West Virginia. From a visit to the "Queen's Castle" to learn about the women's suffrage movement to a walk through an old growth forest teeming with life, viewers explore travel destinations for outdoor adventures by horseback riding, fly fishing, sailing and hiking.

DVI Availability:
2
Sep 20, 12:30pm Weekends with Yankee
Weekends with Yankee: S0E207 (26 min)

This week on Weekends with Yankee, we spend an idyllic summer day on the shores of Cape Cod and stop in at the Chatham Bars Inn, named a 2017 Yankee Editors' Pick as "Best Family Lodging" in the state. There, we experience the ultimate farm-to-table dinner, featuring local seafood and an array of vegetables just picked from the hotel's own farm. Then co-host Richard Wiese heads to Rhode Island's Narragansett Bay for a surfing lesson, and learns why there's such surprisingly good wave action in New England. Lastly, it's into the woods to forage mushrooms with chef Evan Mallett, multiple James Beard Award semifinalist for Best Chef in the Northeast and co-owner of the Black Trumpet in Portsmouth, New Hampshire. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso cooks up the ideal brunch dish: mushroom toasts with fried eggs and herbs.

DVI Availability:
2
Sep 20, 1:00pm Rick Steves' Europe
Rick Steves' Europe S03E11 (27 min)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities—busy Pest and noble Buda—straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town.

DVI Availability:
Sep 20, 1:30pm Woodsmith Shop
Woodsmith Shop
Serving In Style (29 min)
episode numbers: 1005

Key techniques for creating an elegant serving tray are featured in Details of Craftsmanship. Then learn about the basics of building drawers.

DVI Availability:
NO
Sep 20, 2:00pm Growing a Greener World
 Growing a Greener World
The Compost Pedallers (Austin, Tx) (26 min)
episode numbers: 811

Using the clean energy of pedal power, this small, eco-minded company, The Compost Pedallers, will bike to your door, pick up your weekly collection of compost ingredients, and haul it off to a nearby farm to do the dirty work for you. It's a winning recipe and a growing business model that's as green as it.

DVI Availability:
NO
Sep 20, 2:30pm For Your Home
For Your Home
For Your Home: S0E2306 (26 min)

Vicki and Sloan tour the High Point Furniture Market to survey all the latest offerings in "green" products for the home-including furnishings, sustainable wood products, textiles and more.

DVI Availability:
1
Sep 20, 3:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 801 (26 min)
episode numbers: 801

In the new season of Rough Cut with Fine Woodworking, host Tom McLaughlin crafts a refined, clean, and light Shaker-inspired hall table out of gorgeous cherry using mostly hand tools. From the elegant tapered legs, to the undercut beveled edge along the top, this table offers a chance to get back to basics with extraordinary results. Techniques include using a hand plane, skimming, creating basic mortise and tenons, and chiseling pocket holes.

DVI Availability:
Sep 20, 3:30pm Steven Raichlen's Project Fire
Extreme Grilling (26 min)
episode numbers: 109

Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.

DVI Availability:
Sep 20, 4:00pm Pati's Mexican Table
Turkey Day (26 min)
episode numbers: 511

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

DVI Availability:
NO
Sep 20, 4:30pm Mike Colameco's Real Food
Bordeaux Part 1 (27 min)
episode numbers: 1508

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

DVI Availability:
Friday, September 21
Sep 20, 5:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E301 (26 min)

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

DVI Availability:
2
Sep 20, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1804 (26 min)
episode numbers: 1804

DVI Availability:
Sep 20, 6:00pm Food Flirts
Pastrami Meets Ramen (26 min)
episode numbers: 102

Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.

DVI Availability:
Sep 20, 6:30pm Steven Raichlen's Project Fire
Extreme Grilling (26 min)
episode numbers: 109

Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.

DVI Availability:
Sep 20, 7:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 801 (26 min)
episode numbers: 801

In the new season of Rough Cut with Fine Woodworking, host Tom McLaughlin crafts a refined, clean, and light Shaker-inspired hall table out of gorgeous cherry using mostly hand tools. From the elegant tapered legs, to the undercut beveled edge along the top, this table offers a chance to get back to basics with extraordinary results. Techniques include using a hand plane, skimming, creating basic mortise and tenons, and chiseling pocket holes.

DVI Availability:
Sep 20, 7:30pm Joseph Rosendo's Travelscope
Ontario's Central Counties - Multi-Cultural Adventures (26 min)
episode numbers: 807

Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the Taste of Asia Festival in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, "What is a Canadian?"

DVI Availability:
YES
Sep 20, 8:00pm Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E107 (26 min)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall.

DVI Availability:
2
Sep 20, 8:30pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E301 (26 min)

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

DVI Availability:
2
Sep 20, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1804 (26 min)
episode numbers: 1804

DVI Availability:
Sep 20, 9:30pm Pati's Mexican Table
Turkey Day (26 min)
episode numbers: 511

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

DVI Availability:
NO
Sep 20, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Bombay Blast (26 min)
episode numbers: 306

More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). Next up, two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky, puff pastry-like lachha paratha, followed by fragrant Persian-inspired saffron chicken tikka kebabs. Best of all, each recipe can be cooked on a conventional grill, too. Tandoori Salmon; Indian Naan and Puff Pastry ; Chicken Tikka Kebabs.

DVI Availability:
NO
Sep 20, 10:30pm Rudy Maxa's World
South Africa: Cape Town (26 min)
episode numbers: 205

Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them.

DVI Availability:
NO
Sep 20, 11:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E301 (26 min)

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

DVI Availability:
2
Sep 20, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1804 (26 min)
episode numbers: 1804

DVI Availability:
Sep 21 12:00am Food Flirts
Pastrami Meets Ramen (26 min)
episode numbers: 102

Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.

DVI Availability:
Sep 21, 12:30am Steven Raichlen's Project Fire
Extreme Grilling (26 min)
episode numbers: 109

Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.

DVI Availability:
Sep 21, 1:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 801 (26 min)
episode numbers: 801

In the new season of Rough Cut with Fine Woodworking, host Tom McLaughlin crafts a refined, clean, and light Shaker-inspired hall table out of gorgeous cherry using mostly hand tools. From the elegant tapered legs, to the undercut beveled edge along the top, this table offers a chance to get back to basics with extraordinary results. Techniques include using a hand plane, skimming, creating basic mortise and tenons, and chiseling pocket holes.

DVI Availability:
Sep 21, 1:30am Joseph Rosendo's Travelscope
Ontario's Central Counties - Multi-Cultural Adventures (26 min)
episode numbers: 807

Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the Taste of Asia Festival in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, "What is a Canadian?"

DVI Availability:
YES
Sep 21, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E107 (26 min)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall.

DVI Availability:
2
Sep 21, 2:30am Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E301 (26 min)

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

DVI Availability:
2
Sep 21, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting: S0E3113 (26 min)

Starring Sunflowers is a wonderful design for anyone dreaming of summer... Or wondering how to work with border prints! Sara Gallegos and Angela Huffman break down Ann Lauer's quilt into easy-to-understand steps that will have you ready to quilt right away!

DVI Availability:
2
Sep 21, 3:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2608 (29 min)

In this session, Jerry shows his viewers how to underpaint the woodpecker. He shows how to mix each underpainting color for each part of the body. He explains the importance of using the correct brush and proper brush strokes to keep from having a hard outline on the edges of the body. Then he finishes by beginning the highlight and detail processes for the tree, bark, and limbs.

DVI Availability:
2
Sep 21, 4:00am Food Over 50
Aging & The Loss of Taste (26 min)
episode numbers: 110

There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. Host David Jackson has chosen two spectacular recipes that exemplify the first. Fortified Marsala wine is a highly distinctive flavor and he uses it in his pork tenderloin Marsala, rife with garlic, shallots and mushrooms, accompanied by whole wheat spaghetti with spinach, to prepare a memorable meal. Then there are mango chicken brochettes. The sweet perfume of this fresh tropical fruit, along with chili and ginger, really perks up taste buds and the big chunks of skinless chicken breast, onions and bell pepper that sizzle on their skewers. The other aid in combating loss of taste is healthy teeth and gums. That's why David visits with Palm Desert maxillofacial prosthodontist Dr. Christian Luzar, who explains the anatomy of our mouths, plus how and why saliva, and a healthy chew, have a lot to do with our continued flavor recognition. Also, dietician Elizabeth Kelsey backs up Christian's good information with more of her own during her "Second Helpings" segment. As to David's ending "Earn What You Eat" spot, what could be a more old school active lifestyle choice than bowling? It's low impact, good for leg strength, grip strength, hand/eye coordination and flexibility.

DVI Availability:
Sep 21, 4:30am Christopher Kimball's Milk Street Television
Simply Spanish (26 min)
episode numbers: 108

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

DVI Availability:
NO
Sep 21, 5:00am P. Allen Smith's Garden to Table
Festive Entertaining (27 min)
episode numbers: 311

The holiday season is here and Allen is getting ready by preparing a few unique recipes for the big day. He also shows us how to create a very festive dinner table.

DVI Availability:
YES
Sep 21, 5:30am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice (26 min)
episode numbers: 110

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. Translating to "spicy fish" samak harrah is one of the most famous fish dishes to hail from Lebanon, straight from Tripoli, a Mediterranean Sea port city situated in the northern part of Lebanon, and with just one bite Julie knows that you will love it too. Julie serves up her samak harrah using whole branzino, a Mediterranean Sea bass, that is blissfully baked away then finished off with a spicy sesame seed, pine nut and cayenne pepper sauce called taratour. She then perfectly pairs her rez b macaroune, a long grain rice and orzo pasta pilaf with her sauteed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker.

DVI Availability:
YES
Sep 21, 6:00am Destination Craft with Jim West
Tuscany (26 min)
episode numbers: 106

Jim West travels to Tuscany and Milan in Italy where master artisans teach how to make Italian frescos, Florentine paper marbling, and leather journaling. He also learns how to make homemade Italian pasta. Jim visits the art studio of a father and son who master in mosaic art, meets an iconic fashion embroidery artist, visits the Aurifil Thread factory, and crafts the perfect gelato.

DVI Availability:
NO
Sep 21, 6:30am Joseph Rosendo's Travelscope
Sault Saint Marie, Canada (26 min)
episode numbers: 808

A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the fall - where even the evergreens turn color. While not all of life's blessings are obvious, it's hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands - black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure.

DVI Availability:
YES
Sep 21, 7:00am This Old House
This Old House: S0E3715 (26 min)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives.

DVI Availability:
2
Sep 21, 7:30am American Woodshop
A Tool Bench for Every Home (29 min)
episode numbers: 2209

Small bench that stores amazing tools and stories.

DVI Availability:
NO
Sep 21, 8:00am P. Allen Smith's Garden Home
Past Made New (27 min)
episode numbers: 1402

Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens.

DVI Availability:
NO
Sep 21, 8:30am Visionkeepers
Visionkeepers: S0E103 (26 min)

In Oregon, two non-profits build community from a culture of second chances - one with mentor programs to turn lives around after hardship, another that salvages building materials sold to profit the community.

DVI Availability:
2
Sep 21, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting: S0E3113 (26 min)

Starring Sunflowers is a wonderful design for anyone dreaming of summer... Or wondering how to work with border prints! Sara Gallegos and Angela Huffman break down Ann Lauer's quilt into easy-to-understand steps that will have you ready to quilt right away!

DVI Availability:
2
Sep 21, 9:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2608 (29 min)

In this session, Jerry shows his viewers how to underpaint the woodpecker. He shows how to mix each underpainting color for each part of the body. He explains the importance of using the correct brush and proper brush strokes to keep from having a hard outline on the edges of the body. Then he finishes by beginning the highlight and detail processes for the tree, bark, and limbs.

DVI Availability:
2
Sep 21, 10:00am Food Over 50
Aging & The Loss of Taste (26 min)
episode numbers: 110

There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. Host David Jackson has chosen two spectacular recipes that exemplify the first. Fortified Marsala wine is a highly distinctive flavor and he uses it in his pork tenderloin Marsala, rife with garlic, shallots and mushrooms, accompanied by whole wheat spaghetti with spinach, to prepare a memorable meal. Then there are mango chicken brochettes. The sweet perfume of this fresh tropical fruit, along with chili and ginger, really perks up taste buds and the big chunks of skinless chicken breast, onions and bell pepper that sizzle on their skewers. The other aid in combating loss of taste is healthy teeth and gums. That's why David visits with Palm Desert maxillofacial prosthodontist Dr. Christian Luzar, who explains the anatomy of our mouths, plus how and why saliva, and a healthy chew, have a lot to do with our continued flavor recognition. Also, dietician Elizabeth Kelsey backs up Christian's good information with more of her own during her "Second Helpings" segment. As to David's ending "Earn What You Eat" spot, what could be a more old school active lifestyle choice than bowling? It's low impact, good for leg strength, grip strength, hand/eye coordination and flexibility.

DVI Availability:
Sep 21, 10:30am Christopher Kimball's Milk Street Television
Simply Spanish (26 min)
episode numbers: 108

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

DVI Availability:
NO
Sep 21, 11:00am Easy Yoga for Diabetes With Peggy Cappy
Easy Yoga for Diabetes with Peggy Cappy
Easy Yoga for Diabetes With Peggy Cappy: S0E0 (58 min)

DVI Availability:
2
Sep 21, 12:00pm Age Reversed with Miranda Esmonde-White
Age Reversed with Miranda Esmonde-White: S0E0 (58 min)

DVI Availability:
2
Sep 21, 1:00pm Rick Steves' Heart of Italy
Rick Steves' Heart of Italy: S0E0 (1 hour 58 min)

In RICK STEVES' HEART OF ITALY, Rick delves deep into the Italian heartland - the place where la dolce vita is a way of life. Starting in Umbria, he connects with rustic, traditional culture: sleeping at an agriturismo (a farmhouse inn), seeing how prosciutto and pecorino cheese are made (and eaten), and hiking down into ancient and fragrant wine cellars. Then he tours Assisi, with its inspirational story of St. Francis, its stop-and-smell-God's-roses spirituality, its delicate Giotto masterpieces, and its awe-inspiring basilica. In Siena, Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvels at cultural treasures from the city's glory days, when it rivaled Florence for dominance in Tuscany. He finishes with the ultimate Riviera getaway: the Cinque Terre, where he gets to know each of the "five lands" - from the dramatic, vineyard-surrounded Vernazza to hardscrabble Riomaggiore, to the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, bringing flowers to hilltop cemeteries, and savoring twinkling Mediterranean vistas, Rick visits his favorite stretch of Mediterranean coastline. From hill towns to harbors, and from vino rosso to Giotto, RICK STEVES' HEART OF ITALY savors the good life in the Italian heartland.

DVI Availability:
2
Sep 21, 3:00pm Memory Rescue with Daniel Amen, M.D.
Memory Rescue with Daniel Amen, M.D.: S0E0 (1 hour 58 min)

DVI Availability:
2
Saturday, September 22
Sep 21, 5:00pm Lidia's Kitchen
Best of Zucchini (26 min)
episode numbers: 423

Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer.

DVI Availability:
NO
Sep 21, 5:30pm Cook's Country
Spicy and Sour for Supper (26 min)
episode numbers: 1002

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

DVI Availability:
NO
Sep 21, 6:00pm Nigella: at My Table
Nigella: at My Table (26 min)
episode numbers: 102

DVI Availability:
Sep 21, 6:30pm Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E110 (26 min)

The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. Next, honey soy chicken wings ingeniously smoked on skewers-eat them like lollipops. Brisket tacos, served with avocadoes and wood-grilled salsa, make a magisterial main dish. And true to the global tailgating theme, potato salad gets the Peruvian treatment with yellow chile-spiked cheese sauce. Smoked pulled lamb in lettuce leaves; Honey soy chicken wings; Brisket tacos; Peruvian potato salad.

DVI Availability:
2
Sep 21, 7:00pm This Old House
This Old House: S0E3715 (26 min)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives.

DVI Availability:
2
Sep 21, 7:30pm Rick Steves’ The Story of Fascism in Europe
Andalucia: The Best of Southern Spain (56 min)
episode numbers: 105

DVI Availability:
NO
Sep 21, 8:30pm Lidia's Kitchen
Best of Zucchini (26 min)
episode numbers: 423

Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer.

DVI Availability:
NO
Sep 21, 9:00pm Cook's Country
Spicy and Sour for Supper (26 min)
episode numbers: 1002

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

DVI Availability:
NO
Sep 21, 9:30pm Simply Ming
Madhur Jaffrey (26 min)
episode numbers: 1405

This week on Simply Ming, Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower.

DVI Availability:
NO
Sep 21, 10:00pm Food Over 50
Aging & The Loss of Taste (26 min)
episode numbers: 110

There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. Host David Jackson has chosen two spectacular recipes that exemplify the first. Fortified Marsala wine is a highly distinctive flavor and he uses it in his pork tenderloin Marsala, rife with garlic, shallots and mushrooms, accompanied by whole wheat spaghetti with spinach, to prepare a memorable meal. Then there are mango chicken brochettes. The sweet perfume of this fresh tropical fruit, along with chili and ginger, really perks up taste buds and the big chunks of skinless chicken breast, onions and bell pepper that sizzle on their skewers. The other aid in combating loss of taste is healthy teeth and gums. That's why David visits with Palm Desert maxillofacial prosthodontist Dr. Christian Luzar, who explains the anatomy of our mouths, plus how and why saliva, and a healthy chew, have a lot to do with our continued flavor recognition. Also, dietician Elizabeth Kelsey backs up Christian's good information with more of her own during her "Second Helpings" segment. As to David's ending "Earn What You Eat" spot, what could be a more old school active lifestyle choice than bowling? It's low impact, good for leg strength, grip strength, hand/eye coordination and flexibility.

DVI Availability:
Sep 21, 10:30pm Art Wolfe's Travels to the Edge
Art Wolfe's Travels to the Edge: S0E106 (26 min)

America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain.

DVI Availability:
2
Sep 21, 11:00pm Lidia's Kitchen
Best of Zucchini (26 min)
episode numbers: 423

Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer.

DVI Availability:
NO
Sep 21, 11:30pm Cook's Country
Spicy and Sour for Supper (26 min)
episode numbers: 1002

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

DVI Availability:
NO
Sep 22 12:00am Nigella: at My Table
Nigella: at My Table (26 min)
episode numbers: 102

DVI Availability:
Sep 22, 12:30am Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E110 (26 min)

The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. Next, honey soy chicken wings ingeniously smoked on skewers-eat them like lollipops. Brisket tacos, served with avocadoes and wood-grilled salsa, make a magisterial main dish. And true to the global tailgating theme, potato salad gets the Peruvian treatment with yellow chile-spiked cheese sauce. Smoked pulled lamb in lettuce leaves; Honey soy chicken wings; Brisket tacos; Peruvian potato salad.

DVI Availability:
2
Sep 22, 1:00am This Old House
This Old House: S0E3715 (26 min)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives.

DVI Availability:
2
Sep 22, 1:30am Rick Steves’ The Story of Fascism in Europe
Andalucia: The Best of Southern Spain (56 min)
episode numbers: 105

DVI Availability:
NO
Sep 22, 2:30am Lidia's Kitchen
Best of Zucchini (26 min)
episode numbers: 423

Zucchini is a versatile vegetable, and in this episode, viewers watch as Lidia shares several of her favorite simple and quick zucchini dishes including: zucchini with anchovies and capers, a delicious side dish of zucchini sauteed with garlic, anchovies and capers; fried zucchini: a family favorite savory egg battered zucchini roll up; orecchiette with clams and zucchini: a great pasta dish made with clams, scallions and zucchini; sweet and sour zucchini: a quick zucchini dish that is perfect for a quick snack, side dish or appetizer.

DVI Availability:
NO
Sep 22, 3:00am It's Sew Easy
It's Sew Easy: S0E1306 (28 min)

Be prepared for temperature changes indoors and out. Couture designer Angela Wolf sews a fashion-forward circle sweater with trendy peek-a-boo shoulders. Embroidery expert Eileen Roche captures travel memories in colorful embroidered patches using the most advanced embroidery technology. Sewing educator Joanne Banko has a tip for making an elegant evening bag to pack and take anywhere.

DVI Availability:
2
Sep 22, 3:30am It's Sew Easy
It's Sew Easy: S0E1409 (28 min)

Change the accessories and change the whole look. Garment sewing enthusiast Joanne Banko creates her own custom accents with closures and embellishments on belts. Illustrator Felice Regina appliques a cute cross-body bag with a bunny and moon motif. Using the latest technology, sewing expert Rebecca Kemp Brent creates a charming vintage parasol.

DVI Availability:
2
Sep 22, 4:00am It's Sew Easy
Distinctive Style (29 min)
episode numbers: 1003

Sometimes a photo in a magazine can lead the way toward sewing custom fashions and accessories. Couturier Angela Wolf sews a fashionable fleece jacket and then fringes wool to create a flirty handbag. Designer Kay Whitt creates a colorful custom bag with a handy concealed zippered pocket.

DVI Availability:
YES
Sep 22, 4:30am Knit and Crochet NOW
One of a Kind Totes (28 min)
episode numbers: 806

Take your yarn along in a stylish tote. Kristen Mangus makes an adorable raspberry stitch bag that is knit on a loom. Learn to make center-pull yarn balls in the technique corner with Ellen Gormley. Vanessa Wilson crochets a Boho tapestry bag with a long strap and drawstring closure that goes everywhere.

DVI Availability:
Sep 22, 5:00am It's Sew Easy
It's Sew Easy: S0E1310 (28 min)

Be ready to go - anywhere, anytime. Sewing blogger and busy Mom Caroline Critchfield stays packed and ready with a handy bag made with clear vinyl and colorful fabric. Award-winning quilter Carolina Moore takes along paper-piecing projects so she can keep stitching wherever she goes. Alex Woodbury shares a charity sewing project.

DVI Availability:
2
Sep 22, 5:30am It's Sew Easy
It's Sew Easy: S0E1205 (28 min)

It's time to hit the beach. Sewing educator and writer Rebecca Kemp Brent makes a handy tote bag from a towel. Sewing blogger Caroline Critchfield sews a fish-shaped drawstring beach or laundry bag. Sewing enthusiast Joanne Banko sews in circles to create a ruffled beach cover-up.

DVI Availability:
1
Sep 22, 6:00am Knit and Crochet NOW!
Carry Along Bags (26 min)
episode numbers: 709

Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch.

DVI Availability:
YES
Sep 22, 6:30am It's Sew Easy
On The Go (28 min)
episode numbers: 1203

Convertible active-wear gives lots of easy options. Blogger Mom Caroline Critchfield stays organized with a colorful wallet made from fabric scraps. Pattern designer Angela Wolf creates zip-off sports pants that change from long pants to shorts. Angela Wolf shares a tip for trouble-shooting serger stitches.

DVI Availability:
Sep 22, 7:00am It's Sew Easy
Sewing for Babies and Children (29 min)
episode numbers: 1001

Babies and children are a great inspiration to sew. Couture fashion expert Angela Wolf transforms a simple t-shirt into a super cute girl's dress. Then, she shows how to make spaghetti straps quickly. Pattern designer Krista Tracy makes a trendy waterproof backpack to use as a diaper bag or a pool or gym bag.

DVI Availability:
YES
Sep 22, 7:30am Quilting Arts
Quilting Arts
Accessorize (29 min)
episode numbers: 1802

Artful accessories make a bold fashion statement. Long-arm quilter Renae Haddadin makes her statement with a trendy quilted bag. Surface designer Melissa Averinos works in 3-D to create a charming yo-yo brooch and other accessories.

DVI Availability:
NO
Sep 22, 8:00am It's Sew Easy
It's Sew Easy: S0E1204 (28 min)

Make your travel clothes and accessories do double duty. Embroidery expert Eileen Roche makes a fashionable laptop bag. Sewing educator Joanne Banko adds a fashion statement to a simple knit dress with embroidery and accessories. Serger expert Angela Wolf has a tip for serging a rolled hem.

DVI Availability:
1
Sep 22, 8:30am It's Sew Easy
It's Sew Easy: S0E1210 (28 min)

Grab a bag and get away. Kay Whitt, innovator and designer, creates a colorful bag with sturdy dividers. Author Donna Babylon makes a roomy weekender bag with padded handles. A monogram adds extra style. Angela Wolf, designer and sewing expert, shares a tip for starting and stopping a serger stitch.

DVI Availability:
1
Sep 22, 9:00am P. Allen Smith's Garden Home
A Visit from the Beekman Boys (27 min)
episode numbers: 1401

Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.

DVI Availability:
NO
Sep 22, 9:30am Growing a Greener World
 Growing a Greener World
The Private Garden of a Public Gardener (Wayne, PA and Wilmington, DE) (26 min)
episode numbers: 810

Professional horticulturalists Dan Benarcik and Peggy Anne Montgomery never mind bringing their work home. While always experimenting with varied and native plants to provide wildlife habitats, now Dan and Peggy share their wisdom and beautiful personal garden with us.

DVI Availability:
NO
Sep 22, 10:00am Sara's Weeknight Meals
Trip to Spain (26 min)
episode numbers: 505

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.

DVI Availability:
NO
Sep 22, 10:30am Lidia's Kitchen
More Italian American Favorites (26 min)
episode numbers: 421

Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.

DVI Availability:
NO
Sep 22, 11:00am America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1802 (26 min)
episode numbers: 1802

DVI Availability:
NO
Sep 22, 11:30am Nigella: at My Table
Nigella: at My Table 106 (26 min)
episode numbers: 106

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

DVI Availability:
Sep 22, 12:00pm Steven Raichlen's Project Fire
Fusion Q (26 min)
episode numbers: 106

Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.

DVI Availability:
Sep 22, 12:30pm This Old House
This Old House: S0E3715 (26 min)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives.

DVI Availability:
2
Sep 22, 1:00pm Rick Steves’ The Story of Fascism in Europe
European Festivals (56 min)
episode numbers: 109

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances.

DVI Availability:
NO
Sep 22, 2:00pm Lidia's Kitchen
More Italian American Favorites (26 min)
episode numbers: 421

Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.

DVI Availability:
NO
Sep 22, 2:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1802 (26 min)
episode numbers: 1802

DVI Availability:
NO
Sep 22, 3:00pm It's Sew Easy
It's Sew Easy: S0E1306 (28 min)

Be prepared for temperature changes indoors and out. Couture designer Angela Wolf sews a fashion-forward circle sweater with trendy peek-a-boo shoulders. Embroidery expert Eileen Roche captures travel memories in colorful embroidered patches using the most advanced embroidery technology. Sewing educator Joanne Banko has a tip for making an elegant evening bag to pack and take anywhere.

DVI Availability:
2
Sep 22, 3:30pm It's Sew Easy
It's Sew Easy: S0E1409 (28 min)

Change the accessories and change the whole look. Garment sewing enthusiast Joanne Banko creates her own custom accents with closures and embellishments on belts. Illustrator Felice Regina appliques a cute cross-body bag with a bunny and moon motif. Using the latest technology, sewing expert Rebecca Kemp Brent creates a charming vintage parasol.

DVI Availability:
2
Sep 22, 4:00pm It's Sew Easy
Distinctive Style (29 min)
episode numbers: 1003

Sometimes a photo in a magazine can lead the way toward sewing custom fashions and accessories. Couturier Angela Wolf sews a fashionable fleece jacket and then fringes wool to create a flirty handbag. Designer Kay Whitt creates a colorful custom bag with a handy concealed zippered pocket.

DVI Availability:
YES
Sep 22, 4:30pm Knit and Crochet NOW
One of a Kind Totes (28 min)
episode numbers: 806

Take your yarn along in a stylish tote. Kristen Mangus makes an adorable raspberry stitch bag that is knit on a loom. Learn to make center-pull yarn balls in the technique corner with Ellen Gormley. Vanessa Wilson crochets a Boho tapestry bag with a long strap and drawstring closure that goes everywhere.

DVI Availability:
Sunday, September 23
Sep 22, 5:00pm It's Sew Easy
It's Sew Easy: S0E1310 (28 min)

Be ready to go - anywhere, anytime. Sewing blogger and busy Mom Caroline Critchfield stays packed and ready with a handy bag made with clear vinyl and colorful fabric. Award-winning quilter Carolina Moore takes along paper-piecing projects so she can keep stitching wherever she goes. Alex Woodbury shares a charity sewing project.

DVI Availability:
2
Sep 22, 5:30pm It's Sew Easy
It's Sew Easy: S0E1205 (28 min)

It's time to hit the beach. Sewing educator and writer Rebecca Kemp Brent makes a handy tote bag from a towel. Sewing blogger Caroline Critchfield sews a fish-shaped drawstring beach or laundry bag. Sewing enthusiast Joanne Banko sews in circles to create a ruffled beach cover-up.

DVI Availability:
1
Sep 22, 6:00pm Knit and Crochet NOW!
Carry Along Bags (26 min)
episode numbers: 709

Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch.

DVI Availability:
YES
Sep 22, 6:30pm It's Sew Easy
On The Go (28 min)
episode numbers: 1203

Convertible active-wear gives lots of easy options. Blogger Mom Caroline Critchfield stays organized with a colorful wallet made from fabric scraps. Pattern designer Angela Wolf creates zip-off sports pants that change from long pants to shorts. Angela Wolf shares a tip for trouble-shooting serger stitches.

DVI Availability:
Sep 22, 7:00pm It's Sew Easy
Sewing for Babies and Children (29 min)
episode numbers: 1001

Babies and children are a great inspiration to sew. Couture fashion expert Angela Wolf transforms a simple t-shirt into a super cute girl's dress. Then, she shows how to make spaghetti straps quickly. Pattern designer Krista Tracy makes a trendy waterproof backpack to use as a diaper bag or a pool or gym bag.

DVI Availability:
YES
Sep 22, 7:30pm Quilting Arts
Quilting Arts
Accessorize (29 min)
episode numbers: 1802

Artful accessories make a bold fashion statement. Long-arm quilter Renae Haddadin makes her statement with a trendy quilted bag. Surface designer Melissa Averinos works in 3-D to create a charming yo-yo brooch and other accessories.

DVI Availability:
NO
Sep 22, 8:00pm It's Sew Easy
It's Sew Easy: S0E1204 (28 min)

Make your travel clothes and accessories do double duty. Embroidery expert Eileen Roche makes a fashionable laptop bag. Sewing educator Joanne Banko adds a fashion statement to a simple knit dress with embroidery and accessories. Serger expert Angela Wolf has a tip for serging a rolled hem.

DVI Availability:
1
Sep 22, 8:30pm It's Sew Easy
It's Sew Easy: S0E1210 (28 min)

Grab a bag and get away. Kay Whitt, innovator and designer, creates a colorful bag with sturdy dividers. Author Donna Babylon makes a roomy weekender bag with padded handles. A monogram adds extra style. Angela Wolf, designer and sewing expert, shares a tip for starting and stopping a serger stitch.

DVI Availability:
1
Sep 22, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1803 (26 min)
episode numbers: 1803

DVI Availability:
NO
Sep 22, 9:30pm Growing a Greener World
 Growing a Greener World
The Private Garden of a Public Gardener (Wayne, PA and Wilmington, DE) (26 min)
episode numbers: 810

Professional horticulturalists Dan Benarcik and Peggy Anne Montgomery never mind bringing their work home. While always experimenting with varied and native plants to provide wildlife habitats, now Dan and Peggy share their wisdom and beautiful personal garden with us.

DVI Availability:
NO
Sep 22, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads (26 min)
episode numbers: 307

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn.

DVI Availability:
NO
Sep 22, 10:30pm Rudy Maxa's World
South Africa: Garden Route & Wine Country (26 min)
episode numbers: 206

Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek.

DVI Availability:
NO
Sep 22, 11:00pm Lidia's Kitchen
More Italian American Favorites (26 min)
episode numbers: 421

Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.

DVI Availability:
NO
Sep 22, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1803 (26 min)
episode numbers: 1803

DVI Availability:
NO
Sep 23 12:00am Nigella: at My Table
Nigella: at My Table 106 (26 min)
episode numbers: 106

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

DVI Availability:
Sep 23, 12:30am Steven Raichlen's Project Fire
Fusion Q (26 min)
episode numbers: 106

Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.

DVI Availability:
Sep 23, 1:00am This Old House
This Old House: S0E3715 (26 min)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives.

DVI Availability:
2
Sep 23, 1:30am Rick Steves’ The Story of Fascism in Europe
European Festivals (56 min)
episode numbers: 109

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances.

DVI Availability:
NO
Sep 23, 2:30am Lidia's Kitchen
More Italian American Favorites (26 min)
episode numbers: 421

Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.

DVI Availability:
NO
Sep 23, 3:00am Knit and Crochet NOW
Knit and Crochet NOW: S0E902 (28 min)

Bring out the fashionista in your little one with the popular circular cardigan! Lena Skvagerson starts us out with a knit, polka dot, circular cardigan. Then it's Corinna Ferguson, and the Gansey texture stitch on our square of the week. We finish up with crochet expert, Jenny King demonstrating a cute and colorful mini me cardigan.

DVI Availability:
2
Sep 23, 3:30am Painting and Travel with Roger & Sarah Bansemer
Painting and Travel with Roger & Sarah Bansemer: S0E803 (29 min)

Sarah takes a leisurely pontoon boat tour on Lake Lure nestled in the mountains of North Carolina. She and her dog Mic enjoy motoring by scenic coves and summer cottages. Roger sets up his easel on a dock and uses acrylics to paint a lake view featuring a boat house and the surrounding shoreline.

DVI Availability:
2
Sep 23, 4:00am New Scandinavian Cooking
Stockfish and Amber (25 min)
episode numbers: 801

In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

DVI Availability:
Sep 23, 4:30am Ciao Italia
Ciao Italia
Fresh Ricotta/Ricotta Fresca (29 min)
episode numbers: 2623

Good friend an attorney Ciro Poppiti visits Mary Ann nella cucina, with an ample supply of freshly made ricotta. They proceed to make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed masterpiece; Pizza Carnevale. Then Mary Ann takes up the baton and creates a light-as-a-cloud, orange-flavored Ricotta Cheesecake. Did somebody say "cheese?" Please.

DVI Availability:
NO
Sep 23, 5:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Hawaiian Island Lunch (28 min)
episode numbers: 513

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of Palm, Hawaiian Musubi Sandwich, & Roasted Pineapple with Vanilla and Rum.

DVI Availability:
NO
Sep 23, 5:30am Chef's Life
A Chef's Life S01E02 (26 min)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry picking excursion and Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.

DVI Availability:
Sep 23, 6:00am Trails to Tsukiji
Trails to Tsukiji: S0E125 (28 min)

DVI Availability:
2
Sep 23, 6:30am Journeys In Japan
Journeys In Japan: S0E425 (28 min)

DVI Availability:
2
Sep 23, 7:00am Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 23, 7:30am Woodwright's Shop
The Woodwright's Shop S36E05 (26 min)
episode numbers: 3605

Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture.

DVI Availability:
YES
Sep 23, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5103 (26 min)

Whether it's starting a new garden or revitalizing an existing one, there are always challenges. Be sure to tune in for some great GardenSMART gardening tips.

DVI Availability:
2
Sep 23, 8:30am Growing Bolder
Growing Bolder: S0E402 (26 min)

After a freak accident nearly took his life, he decided to spend the rest of his days Growing Bolder. Plus, it's never too late for you to play.

DVI Availability:
2
Sep 23, 9:00am It's Sew Easy
It's Sew Easy: S0E1306 (28 min)

Be prepared for temperature changes indoors and out. Couture designer Angela Wolf sews a fashion-forward circle sweater with trendy peek-a-boo shoulders. Embroidery expert Eileen Roche captures travel memories in colorful embroidered patches using the most advanced embroidery technology. Sewing educator Joanne Banko has a tip for making an elegant evening bag to pack and take anywhere.

DVI Availability:
2
Sep 23, 9:30am It's Sew Easy
It's Sew Easy: S0E1409 (28 min)

Change the accessories and change the whole look. Garment sewing enthusiast Joanne Banko creates her own custom accents with closures and embellishments on belts. Illustrator Felice Regina appliques a cute cross-body bag with a bunny and moon motif. Using the latest technology, sewing expert Rebecca Kemp Brent creates a charming vintage parasol.

DVI Availability:
2
Sep 23, 10:00am It's Sew Easy
Distinctive Style (29 min)
episode numbers: 1003

Sometimes a photo in a magazine can lead the way toward sewing custom fashions and accessories. Couturier Angela Wolf sews a fashionable fleece jacket and then fringes wool to create a flirty handbag. Designer Kay Whitt creates a colorful custom bag with a handy concealed zippered pocket.

DVI Availability:
YES
Sep 23, 10:30am Knit and Crochet NOW
One of a Kind Totes (28 min)
episode numbers: 806

Take your yarn along in a stylish tote. Kristen Mangus makes an adorable raspberry stitch bag that is knit on a loom. Learn to make center-pull yarn balls in the technique corner with Ellen Gormley. Vanessa Wilson crochets a Boho tapestry bag with a long strap and drawstring closure that goes everywhere.

DVI Availability:
Sep 23, 11:00am It's Sew Easy
It's Sew Easy: S0E1310 (28 min)

Be ready to go - anywhere, anytime. Sewing blogger and busy Mom Caroline Critchfield stays packed and ready with a handy bag made with clear vinyl and colorful fabric. Award-winning quilter Carolina Moore takes along paper-piecing projects so she can keep stitching wherever she goes. Alex Woodbury shares a charity sewing project.

DVI Availability:
2
Sep 23, 11:30am It's Sew Easy
It's Sew Easy: S0E1205 (28 min)

It's time to hit the beach. Sewing educator and writer Rebecca Kemp Brent makes a handy tote bag from a towel. Sewing blogger Caroline Critchfield sews a fish-shaped drawstring beach or laundry bag. Sewing enthusiast Joanne Banko sews in circles to create a ruffled beach cover-up.

DVI Availability:
1
Sep 23, 12:00pm Knit and Crochet NOW!
Carry Along Bags (26 min)
episode numbers: 709

Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch.

DVI Availability:
YES
Sep 23, 12:30pm It's Sew Easy
On The Go (28 min)
episode numbers: 1203

Convertible active-wear gives lots of easy options. Blogger Mom Caroline Critchfield stays organized with a colorful wallet made from fabric scraps. Pattern designer Angela Wolf creates zip-off sports pants that change from long pants to shorts. Angela Wolf shares a tip for trouble-shooting serger stitches.

DVI Availability:
Sep 23, 1:00pm It's Sew Easy
Sewing for Babies and Children (29 min)
episode numbers: 1001

Babies and children are a great inspiration to sew. Couture fashion expert Angela Wolf transforms a simple t-shirt into a super cute girl's dress. Then, she shows how to make spaghetti straps quickly. Pattern designer Krista Tracy makes a trendy waterproof backpack to use as a diaper bag or a pool or gym bag.

DVI Availability:
YES
Sep 23, 1:30pm Quilting Arts
Quilting Arts
Accessorize (29 min)
episode numbers: 1802

Artful accessories make a bold fashion statement. Long-arm quilter Renae Haddadin makes her statement with a trendy quilted bag. Surface designer Melissa Averinos works in 3-D to create a charming yo-yo brooch and other accessories.

DVI Availability:
NO
Sep 23, 2:00pm It's Sew Easy
It's Sew Easy: S0E1204 (28 min)

Make your travel clothes and accessories do double duty. Embroidery expert Eileen Roche makes a fashionable laptop bag. Sewing educator Joanne Banko adds a fashion statement to a simple knit dress with embroidery and accessories. Serger expert Angela Wolf has a tip for serging a rolled hem.

DVI Availability:
1
Sep 23, 2:30pm It's Sew Easy
It's Sew Easy: S0E1210 (28 min)

Grab a bag and get away. Kay Whitt, innovator and designer, creates a colorful bag with sturdy dividers. Author Donna Babylon makes a roomy weekender bag with padded handles. A monogram adds extra style. Angela Wolf, designer and sewing expert, shares a tip for starting and stopping a serger stitch.

DVI Availability:
1
Sep 23, 3:00pm Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 23, 3:30pm Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E111 (26 min)

Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.

DVI Availability:
2
Sep 23, 4:00pm My Greek Table with Diane Kochilas
The Lesvos Spirit (26 min)
episode numbers: 107

Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. Ouzo, the drink of Greek hospitality, fills glasses everywhere in this de facto center of production for the anise-flavored elixir. Diane gets an insider's taste with a good friend and local son. Then she heads to the kitchen to whip up a taste of the sea: a plate of silvery sardines roasted with a spritz of ouzo and a delectable recipe of braised octopus and black olives. Vegetable lovers will enjoy two unique eggplant dishes, one a stuffed version called little shoes and the other an irresistible eggplant patty. Discover the vibrant food and hospitality of the Aegean through its renowned food and drink. Ouzo roasted sardines; Little shoes, cheesy stuffed eggplant; Octopus with black olives; Eggplant patties.

DVI Availability:
Sep 23, 4:30pm Taste The Islands with Chef Irie
An Early Lunch (26 min)
episode numbers: 106

Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad.

DVI Availability:
NO
Monday, September 24
Sep 23, 5:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E302 (25 min)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

DVI Availability:
2
Sep 23, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1805 (26 min)
episode numbers: 1805

DVI Availability:
Sep 23, 6:00pm Food Flirts
Food Flirts: S0E103 (26 min)

Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!

DVI Availability:
2
Sep 23, 6:30pm Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E111 (26 min)

Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.

DVI Availability:
2
Sep 23, 7:00pm Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 23, 7:30pm Rick Steves' Europe
Rick Steves' Europe S03E08 (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Côtes du Rhone and more wonders of the South of France.

DVI Availability:
Sep 23, 8:00pm Dream of Italy
Rome (26 min)
episode numbers: 102

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

DVI Availability:
NO
Sep 23, 8:30pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E302 (25 min)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

DVI Availability:
2
Sep 23, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1805 (26 min)
episode numbers: 1805

DVI Availability:
Sep 23, 9:30pm My Greek Table with Diane Kochilas
The Lesvos Spirit (26 min)
episode numbers: 107

Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. Ouzo, the drink of Greek hospitality, fills glasses everywhere in this de facto center of production for the anise-flavored elixir. Diane gets an insider's taste with a good friend and local son. Then she heads to the kitchen to whip up a taste of the sea: a plate of silvery sardines roasted with a spritz of ouzo and a delectable recipe of braised octopus and black olives. Vegetable lovers will enjoy two unique eggplant dishes, one a stuffed version called little shoes and the other an irresistible eggplant patty. Discover the vibrant food and hospitality of the Aegean through its renowned food and drink. Ouzo roasted sardines; Little shoes, cheesy stuffed eggplant; Octopus with black olives; Eggplant patties.

DVI Availability:
Sep 23, 10:00pm New Scandinavian Cooking
Stockfish and Amber (25 min)
episode numbers: 801

In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

DVI Availability:
Sep 23, 10:30pm Fringe Benefits
Fringe Benefits Episode 205 (29 min)
episode numbers: 205

DVI Availability:
NO
Sep 23, 11:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E302 (25 min)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

DVI Availability:
2
Sep 23, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1805 (26 min)
episode numbers: 1805

DVI Availability:
Sep 24 12:00am Food Flirts
Food Flirts: S0E103 (26 min)

Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!

DVI Availability:
2
Sep 24, 12:30am Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E111 (26 min)

Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.

DVI Availability:
2
Sep 24, 1:00am Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 24, 1:30am Rick Steves' Europe
Rick Steves' Europe S03E08 (27 min)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Côtes du Rhone and more wonders of the South of France.

DVI Availability:
Sep 24, 2:00am Dream of Italy
Rome (26 min)
episode numbers: 102

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

DVI Availability:
NO
Sep 24, 2:30am Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E302 (25 min)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

DVI Availability:
2
Sep 24, 3:00am Quilting Arts
Quilting Arts
Quilting Arts: S0E2113 (28 min)

Experiment with dyes using water in both solid and liquid states. Quilt artist and dye specialist Cindy Lohbeck uses ice and shibori techniques to dye fabrics with bold new patterns. Textile artist Maggie Vanderweit gathers organic materials and rusted metal to dye with natural pigments that yield fabulous results.

DVI Availability:
2
Sep 24, 3:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2609 (29 min)

In this final segment, Jerry explains the difference in different colors of red and how and what they are used for in various paintings. He then begins showing how to use certain brushes to apply the different colors and details to the woodpecker's body. He explains the process of layering colors to achieve the desired degree of brightness and detail. He then shows his viewers how to use the chisel-edge, synthetic brushes to apply the bark and highlights to the stump and limbs.

DVI Availability:
2
Sep 24, 4:00am Food Over 50
The Weighty Issue of Calorie Counting (26 min)
episode numbers: 111

Chef/host David Jackson and resident dietician Elizabeth Kelsey show viewers that healthy calories from whole foods are nothing to stress over and not worth tabulating. But empty calories, from highly refined, over-processed foods, are what we need to scrutinize. David's trio of good calorie - not just low calorie - recipes reflect this fresh and tasty approach with Italian insalata di cavolo, plus stick-to-your-ribs southern-style beans and greens, both whipped up in the studio kitchen. Then it's off to Scotland for another outdoor culinary adventure. David prepares a lip-smacking Pollock ceviche at low tide, on the seabed of the very bay where he caught the Pollock hours before. Then in another enlightening "Second Helpings" segment, Elizabeth sets us straight about what comprises a sensible diet, how many and what kind of calories we should be eating, and why so many sensational weight loss schemes are just that... schemes. And in his "Earn What You Eat" segment to close the show, David burns off calories in the pool to illustrate that swimming is one of the finest exercises we can indulge in as we age.

DVI Availability:
Sep 24, 4:30am Christopher Kimball's Milk Street Television
Not Your Mother's Cake (26 min)
episode numbers: 109

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.

DVI Availability:
NO
Sep 24, 5:00am P. Allen Smith's Garden to Table
Celebrating New Beginnings (25 min)
episode numbers: 312

Allen shows viewers it's never too late to eat healthy and delicious with homegrown food. He'll show us how to start tomato plants early, share tips on growing sweet peas and prepare delicious and healthy recipes. For dessert, Allen makes super soy cookies!

DVI Availability:
YES
Sep 24, 5:30am Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)
episode numbers: 111

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

DVI Availability:
YES
Sep 24, 6:00am Destination Craft with Jim West
Iceland (26 min)
episode numbers: 107

Jim West travels to Reykjavik, Iceland where master artisans teach how to make horsehair jewelry, craft items from fish skin, and participatse in one of the largest tapestry projects in the world. He carves items from driftwood and makes beautiful glass products from volcanic ash. Jim also learns about traditional Icelandic costumes and makes a hearty and healthy Icelandic lamb soup.

DVI Availability:
NO
Sep 24, 6:30am Joseph Rosendo's Travelscope
Northwest Ontario - Lake Superior and Beyond (26 min)
episode numbers: 809

Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.

DVI Availability:
YES
Sep 24, 7:00am This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 24, 7:30am American Woodshop
Ultimate Outdoor Chair (29 min)
episode numbers: 2210

A strip quarter-sawn white oak and "Domino" sculptured gem.

DVI Availability:
NO
Sep 24, 8:00am P. Allen Smith's Garden Home
Pay It Forward (26 min)
episode numbers: 1403

Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community.

DVI Availability:
NO
Sep 24, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels: S0E2606 (29 min)

Artists approach materials in creative ways by taking a fresh look. We begin with a look at dichroic glass beads. Then artist syndee holt is back with clay in a new format; liquid rather than solid. Candie Cooper finishes up with a necklace inspired by the months of the year and their corresponding gemstone for a beautiful gift.

DVI Availability:
2
Sep 24, 9:00am Quilting Arts
Quilting Arts
Quilting Arts: S0E2113 (28 min)

Experiment with dyes using water in both solid and liquid states. Quilt artist and dye specialist Cindy Lohbeck uses ice and shibori techniques to dye fabrics with bold new patterns. Textile artist Maggie Vanderweit gathers organic materials and rusted metal to dye with natural pigments that yield fabulous results.

DVI Availability:
2
Sep 24, 9:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2609 (29 min)

In this final segment, Jerry explains the difference in different colors of red and how and what they are used for in various paintings. He then begins showing how to use certain brushes to apply the different colors and details to the woodpecker's body. He explains the process of layering colors to achieve the desired degree of brightness and detail. He then shows his viewers how to use the chisel-edge, synthetic brushes to apply the bark and highlights to the stump and limbs.

DVI Availability:
2
Sep 24, 10:00am Food Over 50
The Weighty Issue of Calorie Counting (26 min)
episode numbers: 111

Chef/host David Jackson and resident dietician Elizabeth Kelsey show viewers that healthy calories from whole foods are nothing to stress over and not worth tabulating. But empty calories, from highly refined, over-processed foods, are what we need to scrutinize. David's trio of good calorie - not just low calorie - recipes reflect this fresh and tasty approach with Italian insalata di cavolo, plus stick-to-your-ribs southern-style beans and greens, both whipped up in the studio kitchen. Then it's off to Scotland for another outdoor culinary adventure. David prepares a lip-smacking Pollock ceviche at low tide, on the seabed of the very bay where he caught the Pollock hours before. Then in another enlightening "Second Helpings" segment, Elizabeth sets us straight about what comprises a sensible diet, how many and what kind of calories we should be eating, and why so many sensational weight loss schemes are just that... schemes. And in his "Earn What You Eat" segment to close the show, David burns off calories in the pool to illustrate that swimming is one of the finest exercises we can indulge in as we age.

DVI Availability:
Sep 24, 10:30am Christopher Kimball's Milk Street Television
Not Your Mother's Cake (26 min)
episode numbers: 109

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.

DVI Availability:
NO
Sep 24, 11:00am P. Allen Smith's Garden to Table
Celebrating New Beginnings (25 min)
episode numbers: 312

Allen shows viewers it's never too late to eat healthy and delicious with homegrown food. He'll show us how to start tomato plants early, share tips on growing sweet peas and prepare delicious and healthy recipes. For dessert, Allen makes super soy cookies!

DVI Availability:
YES
Sep 24, 11:30am Julie Taboulie's Lebanese Kitchen
Spring Sensations (26 min)
episode numbers: 111

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.

DVI Availability:
YES
Sep 24, 12:00pm Destination Craft with Jim West
Iceland (26 min)
episode numbers: 107

Jim West travels to Reykjavik, Iceland where master artisans teach how to make horsehair jewelry, craft items from fish skin, and participatse in one of the largest tapestry projects in the world. He carves items from driftwood and makes beautiful glass products from volcanic ash. Jim also learns about traditional Icelandic costumes and makes a hearty and healthy Icelandic lamb soup.

DVI Availability:
NO
Sep 24, 12:30pm Joseph Rosendo's Travelscope
Northwest Ontario - Lake Superior and Beyond (26 min)
episode numbers: 809

Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.

DVI Availability:
YES
Sep 24, 1:00pm Rick Steves' Europe
Rick Steves' Europe: S0E313 (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

DVI Availability:
2
Sep 24, 1:30pm American Woodshop
Ultimate Outdoor Chair (29 min)
episode numbers: 2210

A strip quarter-sawn white oak and "Domino" sculptured gem.

DVI Availability:
NO
Sep 24, 2:00pm P. Allen Smith's Garden Home
Pay It Forward (26 min)
episode numbers: 1403

Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community.

DVI Availability:
NO
Sep 24, 2:30pm Beads, Baubles and Jewels
Beads, Baubles and Jewels: S0E2606 (29 min)

Artists approach materials in creative ways by taking a fresh look. We begin with a look at dichroic glass beads. Then artist syndee holt is back with clay in a new format; liquid rather than solid. Candie Cooper finishes up with a necklace inspired by the months of the year and their corresponding gemstone for a beautiful gift.

DVI Availability:
2
Sep 24, 3:00pm This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 24, 3:30pm Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E112 (26 min)

In this episode, Steven looks at fundamental techniques that he has used over the years.

DVI Availability:
2
Sep 24, 4:00pm Simply Ming
Rick Bayless (26 min)
episode numbers: 1406

This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

DVI Availability:
NO
Sep 24, 4:30pm Sara's Weeknight Meals
Meatless Mondays (26 min)
episode numbers: 507

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen. Sara will answer viewer questions about mushrooms and vegetable storage on Ask Sara, and she cooks her own vegetarian dish, mu shu vegetables.

DVI Availability:
NO
Tuesday, September 25
Sep 24, 5:00pm Lidia's Kitchen
Bolognese (26 min)
episode numbers: 424

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.

DVI Availability:
NO
Sep 24, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1806 (26 min)
episode numbers: 1806

DVI Availability:
Sep 24, 6:00pm Nigella: at My Table
Nigella: at My Table 103 (26 min)
episode numbers: 103

Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that's unbelievably moreish, there's Nigella's coconut shrimp with turmeric yogurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut carrot cake never fails to win over friends and family.

DVI Availability:
Sep 24, 6:30pm Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E112 (26 min)

In this episode, Steven looks at fundamental techniques that he has used over the years.

DVI Availability:
2
Sep 24, 7:00pm This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 24, 7:30pm Real Rail Adventures: Switzerland
Real Rail Adventures: Switzerland: S0E0 (56 min)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own.

DVI Availability:
2
Sep 24, 8:30pm Lidia's Kitchen
Bolognese (26 min)
episode numbers: 424

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.

DVI Availability:
NO
Sep 24, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1806 (26 min)
episode numbers: 1806

DVI Availability:
Sep 24, 9:30pm Simply Ming
Rick Bayless (26 min)
episode numbers: 1406

This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

DVI Availability:
NO
Sep 24, 10:00pm Food Over 50
The Weighty Issue of Calorie Counting (26 min)
episode numbers: 111

Chef/host David Jackson and resident dietician Elizabeth Kelsey show viewers that healthy calories from whole foods are nothing to stress over and not worth tabulating. But empty calories, from highly refined, over-processed foods, are what we need to scrutinize. David's trio of good calorie - not just low calorie - recipes reflect this fresh and tasty approach with Italian insalata di cavolo, plus stick-to-your-ribs southern-style beans and greens, both whipped up in the studio kitchen. Then it's off to Scotland for another outdoor culinary adventure. David prepares a lip-smacking Pollock ceviche at low tide, on the seabed of the very bay where he caught the Pollock hours before. Then in another enlightening "Second Helpings" segment, Elizabeth sets us straight about what comprises a sensible diet, how many and what kind of calories we should be eating, and why so many sensational weight loss schemes are just that... schemes. And in his "Earn What You Eat" segment to close the show, David burns off calories in the pool to illustrate that swimming is one of the finest exercises we can indulge in as we age.

DVI Availability:
Sep 24, 10:30pm Art Wolfe's Travels to the Edge
Art Wolfe's Travels to the Edge: S0E107 (26 min)

It's a place where clouds conceal rare birds, animals blend into the forest, predators hide in the shadows and native peoples are disappearing. Manu, in southern Peru, belongs to the largest area of protected rain forest in the Amazon. Art goes downriver and encounters spectacular birds, animals and peoples of the Amazon, who together are struggling to survive.

DVI Availability:
2
Sep 24, 11:00pm Lidia's Kitchen
Bolognese (26 min)
episode numbers: 424

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.

DVI Availability:
NO
Sep 24, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1806 (26 min)
episode numbers: 1806

DVI Availability:
Sep 25 12:00am Nigella: at My Table
Nigella: at My Table 103 (26 min)
episode numbers: 103

Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that's unbelievably moreish, there's Nigella's coconut shrimp with turmeric yogurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut carrot cake never fails to win over friends and family.

DVI Availability:
Sep 25, 12:30am Steven Raichlen's Project Fire
Steven Raichlen's Project Fire: S0E112 (26 min)

In this episode, Steven looks at fundamental techniques that he has used over the years.

DVI Availability:
2
Sep 25, 1:00am This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 25, 1:30am Real Rail Adventures: Switzerland
Real Rail Adventures: Switzerland: S0E0 (56 min)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own.

DVI Availability:
2
Sep 25, 2:30am Lidia's Kitchen
Bolognese (26 min)
episode numbers: 424

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.

DVI Availability:
NO
Sep 25, 3:00am Sewing with Nancy
Rainbow Quilts for Scrap Lovers, Part 2 (29 min)
episode numbers: 3112

Many quilters have a variety of fabric scraps that don't seem to coordinate together. Nancy's guest, Judy Gauthier, introduces viewers to a system of making scrap quilts that incorporates all sizes, shapes, and prints. Learn the "spacing" technique of separating colorful fabrics to keep them from fighting and how to sort fabrics by intensity for best results. Three unique quilt designs featured.

DVI Availability:
Sep 25, 3:30am The Best of The Joy of Painting
Arctic Beauty (26 min)
episode numbers: 3318

Experience a lovely waterfall by moonlight -- a spectacular painting completed on a black canvas by artist Bob Ross.

DVI Availability:
Sep 25, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads (26 min)
episode numbers: 307

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn.

DVI Availability:
NO
Sep 25, 4:30am Steven Raichlen's Project Smoke
Ribs Rock The Smoker (26 min)
episode numbers: 104

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.

DVI Availability:
NO
Sep 25, 5:00am Dining with the Chef
Dining with the Chef: S0E425 (28 min)

DVI Availability:
2
Sep 25, 5:30am Cooking With Nick Stellino
Veal Appeal (26 min)
episode numbers: 209

Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.

DVI Availability:
NO
Sep 25, 6:00am Travels with Darley
Travels with Darley: S0E505 (26 min)

Explore the French Riviera, learning about Picasso in Old Antibes, taking a stroll along Cannes famous promenade, visiting local markets in Nice, touring a perfume factory in Grasse and discovering a royal fort on St Marguerite Island. Host Darley Newman showcases how to dive into the French Riviera like a local with its stunning beauty and diversity of history and flavors.

DVI Availability:
2
Sep 25, 6:30am Weekends with Yankee
Weekends with Yankee: S0E208 (26 min)

This week on Weekends with Yankee, we explore how New England's past continues to shape its present. First, we take a tasty trip back in time at Scott Farm Orchard in Dummerston, Vermont, which grows more than 100 apple varieties, some of which date back to the 1600s. Next, we swing through New Hampshire and find that old-school farming techniques are very much alive at Coppal House Farm, where much of the equipment is still powered by draft horses. For the finale, we hop aboard the historic windjammer J&E Riggin, a two-masted schooner built in 1927 that still sails along the Maine coast. Back in the Test Kitchen, cohost and Yankee senior food editor Amy Traverso takes inspiration from our orchard visit to make some delectable apple cider doughnut muffins.

DVI Availability:
2
Sep 25, 7:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 802 (26 min)
episode numbers: 802

In this episode of Rough Cut with Fine Woodworking, host Tom McLaughlin uses American ash from his back woods to create a hanging bow front cabinet featuring hand-crafted proud dovetails and a hidden magnet close. He shares his tips for using lamination to create the simple but beautiful bow front door by applying a fantastic figured ash veneer. Don't miss this all-new episode of Rough Cut.

DVI Availability:
Sep 25, 7:30am Woodsmith Shop
Woodsmith Shop
Adding Swing & Planing Basics (29 min)
episode numbers: 1006

Take a look at the details for drawers that pivot smoothly in the shop storage cart. Plus, quick tips you can use in your shop every day.

DVI Availability:
NO
Sep 25, 8:00am Growing a Greener World
 Growing a Greener World
Urban Farm, Country Town - The Spark in Sparta (Sparta and Atlanta, GA) (26 min)
episode numbers: 812

The Currey's are changing many lives in Sparta, GA. Early success with a backyard vegetable garden took off. With every new season, they continue to expand their farm to create new opportunities for a town that's now growing in far more ways than just a garden.

DVI Availability:
NO
Sep 25, 8:30am For Your Home
For Your Home
For Your Home: S0E2307 (26 min)

Suffering from utility shock? Take action to reduce your cost of living and your carbon footprint! Vicki and Sloan share ways to save by making smart choices with insulation, lighting, recycling and appliances.

DVI Availability:
1
Sep 25, 9:00am Sewing with Nancy
Rainbow Quilts for Scrap Lovers, Part 2 (29 min)
episode numbers: 3112

Many quilters have a variety of fabric scraps that don't seem to coordinate together. Nancy's guest, Judy Gauthier, introduces viewers to a system of making scrap quilts that incorporates all sizes, shapes, and prints. Learn the "spacing" technique of separating colorful fabrics to keep them from fighting and how to sort fabrics by intensity for best results. Three unique quilt designs featured.

DVI Availability:
Sep 25, 9:30am The Best of The Joy of Painting
Arctic Beauty (26 min)
episode numbers: 3318

Experience a lovely waterfall by moonlight -- a spectacular painting completed on a black canvas by artist Bob Ross.

DVI Availability:
Sep 25, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads (26 min)
episode numbers: 307

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn.

DVI Availability:
NO
Sep 25, 10:30am Steven Raichlen's Project Smoke
Ribs Rock The Smoker (26 min)
episode numbers: 104

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.

DVI Availability:
NO
Sep 25, 11:00am Dining with the Chef
Dining with the Chef: S0E425 (28 min)

DVI Availability:
2
Sep 25, 11:30am Cooking With Nick Stellino
Veal Appeal (26 min)
episode numbers: 209

Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.

DVI Availability:
NO
Sep 25, 12:00pm Travels with Darley
Travels with Darley: S0E505 (26 min)

Explore the French Riviera, learning about Picasso in Old Antibes, taking a stroll along Cannes famous promenade, visiting local markets in Nice, touring a perfume factory in Grasse and discovering a royal fort on St Marguerite Island. Host Darley Newman showcases how to dive into the French Riviera like a local with its stunning beauty and diversity of history and flavors.

DVI Availability:
2
Sep 25, 12:30pm Weekends with Yankee
Weekends with Yankee: S0E208 (26 min)

This week on Weekends with Yankee, we explore how New England's past continues to shape its present. First, we take a tasty trip back in time at Scott Farm Orchard in Dummerston, Vermont, which grows more than 100 apple varieties, some of which date back to the 1600s. Next, we swing through New Hampshire and find that old-school farming techniques are very much alive at Coppal House Farm, where much of the equipment is still powered by draft horses. For the finale, we hop aboard the historic windjammer J&E Riggin, a two-masted schooner built in 1927 that still sails along the Maine coast. Back in the Test Kitchen, cohost and Yankee senior food editor Amy Traverso takes inspiration from our orchard visit to make some delectable apple cider doughnut muffins.

DVI Availability:
2
Sep 25, 1:00pm Rick Steves' Europe
Rick Steves' Europe: S0E401 (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

DVI Availability:
2
Sep 25, 1:30pm Woodsmith Shop
Woodsmith Shop
Adding Swing & Planing Basics (29 min)
episode numbers: 1006

Take a look at the details for drawers that pivot smoothly in the shop storage cart. Plus, quick tips you can use in your shop every day.

DVI Availability:
NO
Sep 25, 2:00pm Growing a Greener World
 Growing a Greener World
Urban Farm, Country Town - The Spark in Sparta (Sparta and Atlanta, GA) (26 min)
episode numbers: 812

The Currey's are changing many lives in Sparta, GA. Early success with a backyard vegetable garden took off. With every new season, they continue to expand their farm to create new opportunities for a town that's now growing in far more ways than just a garden.

DVI Availability:
NO
Sep 25, 2:30pm For Your Home
For Your Home
For Your Home: S0E2307 (26 min)

Suffering from utility shock? Take action to reduce your cost of living and your carbon footprint! Vicki and Sloan share ways to save by making smart choices with insulation, lighting, recycling and appliances.

DVI Availability:
1
Sep 25, 3:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 802 (26 min)
episode numbers: 802

In this episode of Rough Cut with Fine Woodworking, host Tom McLaughlin uses American ash from his back woods to create a hanging bow front cabinet featuring hand-crafted proud dovetails and a hidden magnet close. He shares his tips for using lamination to create the simple but beautiful bow front door by applying a fantastic figured ash veneer. Don't miss this all-new episode of Rough Cut.

DVI Availability:
Sep 25, 3:30pm Yan Can Cook: Spice Kingdom
Panda-Monium! (26 min)
episode numbers: 101

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium.

DVI Availability:
Sep 25, 4:00pm Pati's Mexican Table
Alan Goes to College (26 min)
episode numbers: 512

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

DVI Availability:
NO
Sep 25, 4:30pm Mike Colameco's Real Food
Bordeaux Part 2 (27 min)
episode numbers: 1509

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

DVI Availability:
Wednesday, September 26
Sep 25, 5:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E303 (26 min)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

DVI Availability:
2
Sep 25, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Sep 25, 6:00pm Food Flirts
Food Flirts S01E04 (26 min)

The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!

DVI Availability:
Sep 25, 6:30pm Yan Can Cook: Spice Kingdom
Panda-Monium! (26 min)
episode numbers: 101

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium.

DVI Availability:
Sep 25, 7:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 802 (26 min)
episode numbers: 802

In this episode of Rough Cut with Fine Woodworking, host Tom McLaughlin uses American ash from his back woods to create a hanging bow front cabinet featuring hand-crafted proud dovetails and a hidden magnet close. He shares his tips for using lamination to create the simple but beautiful bow front door by applying a fantastic figured ash veneer. Don't miss this all-new episode of Rough Cut.

DVI Availability:
Sep 25, 7:30pm Joseph Rosendo's Travelscope
Sault Saint Marie, Canada (26 min)
episode numbers: 808

A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the fall - where even the evergreens turn color. While not all of life's blessings are obvious, it's hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands - black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure.

DVI Availability:
YES
Sep 25, 8:00pm Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E108 (26 min)

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. Taking a tour on an electric bike, Samantha rides along historic California State Route 1 high atop the Pacific Ocean in Big Sur, where she visits Nepenthe Restaurant, plays ping-pong with the locals, and takes in the breathtaking views.

DVI Availability:
2
Sep 25, 8:30pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E303 (26 min)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

DVI Availability:
2
Sep 25, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Sep 25, 9:30pm Pati's Mexican Table
Alan Goes to College (26 min)
episode numbers: 512

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

DVI Availability:
NO
Sep 25, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads (26 min)
episode numbers: 307

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn.

DVI Availability:
NO
Sep 25, 10:30pm Rudy Maxa's World
South Africa: Garden Route & Wine Country (26 min)
episode numbers: 206

Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek.

DVI Availability:
NO
Sep 25, 11:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E303 (26 min)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

DVI Availability:
2
Sep 25, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen Episode 1807 (26 min)
episode numbers: 1807

DVI Availability:
Sep 26 12:00am Food Flirts
Food Flirts S01E04 (26 min)

The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!

DVI Availability:
Sep 26, 12:30am Yan Can Cook: Spice Kingdom
Panda-Monium! (26 min)
episode numbers: 101

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium.

DVI Availability:
Sep 26, 1:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 802 (26 min)
episode numbers: 802

In this episode of Rough Cut with Fine Woodworking, host Tom McLaughlin uses American ash from his back woods to create a hanging bow front cabinet featuring hand-crafted proud dovetails and a hidden magnet close. He shares his tips for using lamination to create the simple but beautiful bow front door by applying a fantastic figured ash veneer. Don't miss this all-new episode of Rough Cut.

DVI Availability:
Sep 26, 1:30am Joseph Rosendo's Travelscope
Sault Saint Marie, Canada (26 min)
episode numbers: 808

A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the fall - where even the evergreens turn color. While not all of life's blessings are obvious, it's hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands - black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure.

DVI Availability:
YES
Sep 26, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E108 (26 min)

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. Taking a tour on an electric bike, Samantha rides along historic California State Route 1 high atop the Pacific Ocean in Big Sur, where she visits Nepenthe Restaurant, plays ping-pong with the locals, and takes in the breathtaking views.

DVI Availability:
2
Sep 26, 2:30am Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E303 (26 min)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

DVI Availability:
2
Sep 26, 3:00am Knit and Crochet NOW
Knit and Crochet NOW: S0E903 (28 min)

Show off your knit and crochet skills right on your front door, with a colorful wreath to announce the season. Rohn Strong gets us ready for the holidays with a beautiful knit holly wreath. Then we change seasons with a fabulous fall crochet wreath with amazing autumn colors demonstrated by Vanessa Wilson. In between our wreaths, it's medallions, in our square of the week with Lena Skvagerson.

DVI Availability:
2
Sep 26, 3:30am Painting with Wilson Bickford
Painting with Wilson Bickford: S0E203 (29 min)

Drawing from his Northern New York roots, Wilson paints a beautiful nighttime snowy landscape. The full moon glistens off the snow-covered pine trees while flakes softly fall.

DVI Availability:
2
Sep 26, 4:00am New Scandinavian Cooking
Burning Water & Melted Butter (25 min)
episode numbers: 802

In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.

DVI Availability:
Sep 26, 4:30am Ciao Italia
Ciao Italia
Cooking for Friends/Cucinando Per Gli Amici (29 min)
episode numbers: 2624

It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.

DVI Availability:
NO
Sep 26, 5:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Beer Makes It Better (25 min)
episode numbers: 514

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.

DVI Availability:
NO
Sep 26, 5:30am Chef's Life
A Chef's Life S01E03 (26 min)

The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

DVI Availability:
Sep 26, 6:00am Born to Explore with Richard Wiese
India: Good Karma (26 min)
episode numbers: 104

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

DVI Availability:
NO
Sep 26, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
In The Americas with David Yetman: S0E604 (26 min)

In the Arizona desert, scientists study a small ocean at Biosphere II facility, where researchers measure sea changes under controlled conditions. But the real ocean is uncontrolled and vast. David journeys to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on our oceans.

DVI Availability:
2
Sep 26, 7:00am Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 26, 7:30am Woodwright's Shop
The Woodwright's Shop S36E06 (26 min)
episode numbers: 3606

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

DVI Availability:
YES
Sep 26, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5104 (26 min)

Gardeners are always on the hunt for interesting garden designs and new or unusual plants. GardenSMART visits with a talented gardener who shares tips for establishing and maintaining a garden. A lot to learn in this GardenSMART episode, be sure to tune in.

DVI Availability:
2
Sep 26, 8:30am Growing Bolder
Growing Bolder: S0E403 (26 min)

He's a legendary skateboarder who wants everyone to live on the edge and in the moment with him. Plus, classic cars at a very modern show.

DVI Availability:
2
Sep 26, 9:00am Knit and Crochet NOW
Knit and Crochet NOW: S0E903 (28 min)

Show off your knit and crochet skills right on your front door, with a colorful wreath to announce the season. Rohn Strong gets us ready for the holidays with a beautiful knit holly wreath. Then we change seasons with a fabulous fall crochet wreath with amazing autumn colors demonstrated by Vanessa Wilson. In between our wreaths, it's medallions, in our square of the week with Lena Skvagerson.

DVI Availability:
2
Sep 26, 9:30am Painting with Wilson Bickford
Painting with Wilson Bickford: S0E203 (29 min)

Drawing from his Northern New York roots, Wilson paints a beautiful nighttime snowy landscape. The full moon glistens off the snow-covered pine trees while flakes softly fall.

DVI Availability:
2
Sep 26, 10:00am New Scandinavian Cooking
Burning Water & Melted Butter (25 min)
episode numbers: 802

In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.

DVI Availability:
Sep 26, 10:30am Ciao Italia
Ciao Italia
Cooking for Friends/Cucinando Per Gli Amici (29 min)
episode numbers: 2624

It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.

DVI Availability:
NO
Sep 26, 11:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Beer Makes It Better (25 min)
episode numbers: 514

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.

DVI Availability:
NO
Sep 26, 11:30am Chef's Life
A Chef's Life S01E03 (26 min)

The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

DVI Availability:
Sep 26, 12:00pm Born to Explore with Richard Wiese
India: Good Karma (26 min)
episode numbers: 104

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

DVI Availability:
NO
Sep 26, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
In The Americas with David Yetman: S0E604 (26 min)

In the Arizona desert, scientists study a small ocean at Biosphere II facility, where researchers measure sea changes under controlled conditions. But the real ocean is uncontrolled and vast. David journeys to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on our oceans.

DVI Availability:
2
Sep 26, 1:00pm Rick Steves' Europe
Rick Steves' Europe S04E02 (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We’ll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles’ Liverpool.

DVI Availability:
Sep 26, 1:30pm Woodwright's Shop
The Woodwright's Shop S36E06 (26 min)
episode numbers: 3606

Woodworker Peter Follansbee shows Roy Underhill how to make Swedish shrink boxes from hollowed wood with inserted bottoms.

DVI Availability:
YES
Sep 26, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5104 (26 min)

Gardeners are always on the hunt for interesting garden designs and new or unusual plants. GardenSMART visits with a talented gardener who shares tips for establishing and maintaining a garden. A lot to learn in this GardenSMART episode, be sure to tune in.

DVI Availability:
2
Sep 26, 2:30pm Growing Bolder
Growing Bolder: S0E403 (26 min)

He's a legendary skateboarder who wants everyone to live on the edge and in the moment with him. Plus, classic cars at a very modern show.

DVI Availability:
2
Sep 26, 3:00pm Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 26, 3:30pm Yan Can Cook: Spice Kingdom
Tomorrow's Chengdu (26 min)
episode numbers: 102

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes.

DVI Availability:
Sep 26, 4:00pm My Greek Table with Diane Kochilas
Greek Mountain Cheeses (26 min)
episode numbers: 108

Grass-fed takes on a whole other dimension here in Epirus, Greece's untrammeled northwestern mainland, where sheep and goats graze in the lush green mountains. Here, Diane follows the country's best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She explores a range of other sheep and goat milk cheeses that are new to most Americans. Diane visits a shepherd in the villages called Zagorohoria and makes farmhouse cheeses with a local friend Vassilis Paparounas. Back in the kitchen, Diane whips up a fiery feta and hot pepper spread, bakes pork with vegetables and cheese in paper, and grills an easy cheese dessert paired with Greek figs. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu. Ktipiti, feta fire dip; Pork exohico with kefalotyri cubes; Grilled manouri cheese with figs.

DVI Availability:
Sep 26, 4:30pm Taste The Islands with Chef Irie
Kingston to Bridgetown (26 min)
episode numbers: 107

Chef Irie mixes big island and small island traditions with his Escoveitched Flying Fish over Coucou, Kale Salad with Mango Vinaigrette and a delightful Rum Raisin Bread Pudding with Coconut Custard Sauce. Chef takes on a drink-making challenge at the home of Vincentian Soca King Kevin Lyttle.

DVI Availability:
NO
Thursday, September 27
Sep 26, 5:00pm Lidia's Kitchen
Italian Cakes (26 min)
episode numbers: 425

The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a gianduia cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist chocolate and zucchini Cake; and finally a nutty walnut and espresso Cake.

DVI Availability:
NO
Sep 26, 5:30pm Cook's Country
Smoky Barbecue Favorites (26 min)
episode numbers: 1003

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

DVI Availability:
NO
Sep 26, 6:00pm Nigella: at My Table
Nigella: at My Table 104 (26 min)
episode numbers: 104

There's another serving of irresistible dishes, as Nigella shares some of her go to favorites. For the perfect start to the day, there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That's followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

DVI Availability:
Sep 26, 6:30pm Yan Can Cook: Spice Kingdom
Tomorrow's Chengdu (26 min)
episode numbers: 102

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes.

DVI Availability:
Sep 26, 7:00pm Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 26, 7:30pm Rick Steves' Europe
Rick Steves' Europe S04E02 (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We’ll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles’ Liverpool.

DVI Availability:
Sep 26, 8:00pm Dream of Italy
Umbria (26 min)
episode numbers: 103

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

DVI Availability:
NO
Sep 26, 8:30pm Lidia's Kitchen
Italian Cakes (26 min)
episode numbers: 425

The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a gianduia cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist chocolate and zucchini Cake; and finally a nutty walnut and espresso Cake.

DVI Availability:
NO
Sep 26, 9:00pm Cook's Country
Smoky Barbecue Favorites (26 min)
episode numbers: 1003

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

DVI Availability:
NO
Sep 26, 9:30pm My Greek Table with Diane Kochilas
Greek Mountain Cheeses (26 min)
episode numbers: 108

Grass-fed takes on a whole other dimension here in Epirus, Greece's untrammeled northwestern mainland, where sheep and goats graze in the lush green mountains. Here, Diane follows the country's best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She explores a range of other sheep and goat milk cheeses that are new to most Americans. Diane visits a shepherd in the villages called Zagorohoria and makes farmhouse cheeses with a local friend Vassilis Paparounas. Back in the kitchen, Diane whips up a fiery feta and hot pepper spread, bakes pork with vegetables and cheese in paper, and grills an easy cheese dessert paired with Greek figs. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu. Ktipiti, feta fire dip; Pork exohico with kefalotyri cubes; Grilled manouri cheese with figs.

DVI Availability:
Sep 26, 10:00pm New Scandinavian Cooking
Burning Water & Melted Butter (25 min)
episode numbers: 802

In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.

DVI Availability:
Sep 26, 10:30pm Fringe Benefits
Fringe Benefits Episode 206 (29 min)
episode numbers: 206

DVI Availability:
NO
Sep 26, 11:00pm Lidia's Kitchen
Italian Cakes (26 min)
episode numbers: 425

The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a gianduia cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist chocolate and zucchini Cake; and finally a nutty walnut and espresso Cake.

DVI Availability:
NO
Sep 26, 11:30pm Cook's Country
Smoky Barbecue Favorites (26 min)
episode numbers: 1003

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

DVI Availability:
NO
Sep 27 12:00am Nigella: at My Table
Nigella: at My Table 104 (26 min)
episode numbers: 104

There's another serving of irresistible dishes, as Nigella shares some of her go to favorites. For the perfect start to the day, there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That's followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

DVI Availability:
Sep 27, 12:30am Yan Can Cook: Spice Kingdom
Tomorrow's Chengdu (26 min)
episode numbers: 102

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes.

DVI Availability:
Sep 27, 1:00am Ask This Old House
Ask This Old House: S0E1616 (25 min)

In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm.

DVI Availability:
2
Sep 27, 1:30am Rick Steves' Europe
Rick Steves' Europe S04E02 (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We’ll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles’ Liverpool.

DVI Availability:
Sep 27, 2:00am Dream of Italy
Umbria (26 min)
episode numbers: 103

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

DVI Availability:
NO
Sep 27, 2:30am Lidia's Kitchen
Italian Cakes (26 min)
episode numbers: 425

The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a gianduia cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist chocolate and zucchini Cake; and finally a nutty walnut and espresso Cake.

DVI Availability:
NO
Sep 27, 3:00am It's Sew Easy
It's Sew Easy: S0E1212 (28 min)

Make travel fashions work for day and evening. Fabric artist Kim Montagnese upcycles vintage ties to create new fashions. Designer and sewing educator Louis Carney takes daywear into the evening with embroidered appliques for belts, shoes and purses. Angela Wolf shares a tip for serging on knits.

DVI Availability:
1
Sep 27, 3:30am The Best of The Joy of Painting
Winter Cabin (26 min)
episode numbers: 3319

In the midst of a cold, wintry forest, Bob Ross gently places a magical little cabin upon a bed of snow with his paint brush.

DVI Availability:
Sep 27, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Heat Without Meat (26 min)
episode numbers: 308

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills. Israeli Smoked Egg Pate; Malaysian Grilled Tofu; Thai Coconut Bananas; Israeli Eggplant Salad.

DVI Availability:
NO
Sep 27, 4:30am Steven Raichlen's Project Smoke
How to Smoke When You Don't Have A Smoker (26 min)
episode numbers: 105

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

DVI Availability:
NO
Sep 27, 5:00am Mexico -- One Plate at a Time with Rick Bayless
Baking Up Comfort (26 min)
episode numbers: 1107

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

DVI Availability:
NO
Sep 27, 5:30am Cooking With Nick Stellino
A Dinner to Remember (26 min)
episode numbers: 210

Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan.

DVI Availability:
NO
Sep 27, 6:00am Travels with Darley
Travels with Darley: S0E506 (26 min)

Explore Santa Fe outdoor adventures and lesser known cultural attractions by hiking at Bandelier National Monument, visiting a James Beard Award-winning restaurant serving traditional New Mexican food, mountain biking in the Santa Fe National Forest, observing Chimayo weavers and making a stop along the old Camino Real. Meet traditional artists and locals who share living history and reveal special ties to New Mexico's past to gain a deeper understanding of daily life and active adventure in Santa Fe.

DVI Availability:
2
Sep 27, 6:30am Weekends with Yankee
Weekends with Yankee: S0E209 (26 min)

This week on Weekends with Yankee, we see the very best of New England. Our journey begins in Hanover, New Hampshire, which Yankee magazine editors say "might just be the best college town of all." Then it's south to Rhode Island, where cohost Richard Wiese strolls through The Elms, one of the most breathtaking of Newport's Gilded Age mansions. Finally, we head to Martha's Vineyard, off the coast of Massachusetts, for some of the most succulent sea scallops in the world. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso shows us how to pull off a terrific, easy-to-make baked scallop dish.

DVI Availability:
2
Sep 27, 7:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 803 (26 min)
episode numbers: 803

Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop this week on Rough Cut with Fine Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye.

DVI Availability:
Sep 27, 7:30am Woodsmith Shop
Woodsmith Shop
Power Tool Essentials (29 min)
episode numbers: 1007

Join the Woodsmith editors as they complete the final shaping on the serving tray. Then learn how to get more out of your table saw miter gauge.

DVI Availability:
NO
Sep 27, 8:00am Growing a Greener World
 Growing a Greener World
New Ways of Growing America's Favorite Vegetable - Where inspiration and innovation Meet (Raleigh, NC) (26 min)
episode numbers: 813

Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways.

DVI Availability:
NO
Sep 27, 8:30am For Your Home
For Your Home
For Your Home: S0E2308 (26 min)

As your family grows-and grows up-so do the toys and space they demand. Vicki and Sloan turn a catch-all space into an attractive media room with space for the entire family.

DVI Availability:
1
Sep 27, 9:00am It's Sew Easy
It's Sew Easy: S0E1212 (28 min)

Make travel fashions work for day and evening. Fabric artist Kim Montagnese upcycles vintage ties to create new fashions. Designer and sewing educator Louis Carney takes daywear into the evening with embroidered appliques for belts, shoes and purses. Angela Wolf shares a tip for serging on knits.

DVI Availability:
1
Sep 27, 9:30am The Best of The Joy of Painting
Winter Cabin (26 min)
episode numbers: 3319

In the midst of a cold, wintry forest, Bob Ross gently places a magical little cabin upon a bed of snow with his paint brush.

DVI Availability:
Sep 27, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Heat Without Meat (26 min)
episode numbers: 308

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills. Israeli Smoked Egg Pate; Malaysian Grilled Tofu; Thai Coconut Bananas; Israeli Eggplant Salad.

DVI Availability:
NO
Sep 27, 10:30am Steven Raichlen's Project Smoke
How to Smoke When You Don't Have A Smoker (26 min)
episode numbers: 105

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

DVI Availability:
NO
Sep 27, 11:00am Mexico -- One Plate at a Time with Rick Bayless
Baking Up Comfort (26 min)
episode numbers: 1107

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

DVI Availability:
NO
Sep 27, 11:30am Cooking With Nick Stellino
A Dinner to Remember (26 min)
episode numbers: 210

Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan.

DVI Availability:
NO
Sep 27, 12:00pm Travels with Darley
Travels with Darley: S0E506 (26 min)

Explore Santa Fe outdoor adventures and lesser known cultural attractions by hiking at Bandelier National Monument, visiting a James Beard Award-winning restaurant serving traditional New Mexican food, mountain biking in the Santa Fe National Forest, observing Chimayo weavers and making a stop along the old Camino Real. Meet traditional artists and locals who share living history and reveal special ties to New Mexico's past to gain a deeper understanding of daily life and active adventure in Santa Fe.

DVI Availability:
2
Sep 27, 12:30pm Weekends with Yankee
Weekends with Yankee: S0E209 (26 min)

This week on Weekends with Yankee, we see the very best of New England. Our journey begins in Hanover, New Hampshire, which Yankee magazine editors say "might just be the best college town of all." Then it's south to Rhode Island, where cohost Richard Wiese strolls through The Elms, one of the most breathtaking of Newport's Gilded Age mansions. Finally, we head to Martha's Vineyard, off the coast of Massachusetts, for some of the most succulent sea scallops in the world. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso shows us how to pull off a terrific, easy-to-make baked scallop dish.

DVI Availability:
2
Sep 27, 1:00pm Rick Steves' Europe
Rick Steves' Europe S04E03 (26 min)

Edinburgh is the historical and cultural heart of Scotland. We’ll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty’s Yacht Britannia.

DVI Availability:
Sep 27, 1:30pm Woodsmith Shop
Woodsmith Shop
Power Tool Essentials (29 min)
episode numbers: 1007

Join the Woodsmith editors as they complete the final shaping on the serving tray. Then learn how to get more out of your table saw miter gauge.

DVI Availability:
NO
Sep 27, 2:00pm Growing a Greener World
 Growing a Greener World
New Ways of Growing America's Favorite Vegetable - Where inspiration and innovation Meet (Raleigh, NC) (26 min)
episode numbers: 813

Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways.

DVI Availability:
NO
Sep 27, 2:30pm For Your Home
For Your Home
For Your Home: S0E2308 (26 min)

As your family grows-and grows up-so do the toys and space they demand. Vicki and Sloan turn a catch-all space into an attractive media room with space for the entire family.

DVI Availability:
1
Sep 27, 3:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 803 (26 min)
episode numbers: 803

Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop this week on Rough Cut with Fine Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye.

DVI Availability:
Sep 27, 3:30pm Yan Can Cook: Spice Kingdom
Hot Pot, Anyone? (26 min)
episode numbers: 103

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.

DVI Availability:
Sep 27, 4:00pm Pati's Mexican Table
Jose Andres Takes Over (26 min)
episode numbers: 513

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

DVI Availability:
NO
Sep 27, 4:30pm Mike Colameco's Real Food
Koreatown (27 min)
episode numbers: 1510

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

DVI Availability:
Friday, September 28
Sep 27, 5:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E304 (26 min)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.

DVI Availability:
2
Sep 27, 5:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Sep 27, 6:00pm Food Flirts
Pretzel Meets Chocolate (26 min)
episode numbers: 105

Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.

DVI Availability:
Sep 27, 6:30pm Yan Can Cook: Spice Kingdom
Hot Pot, Anyone? (26 min)
episode numbers: 103

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.

DVI Availability:
Sep 27, 7:00pm Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 803 (26 min)
episode numbers: 803

Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop this week on Rough Cut with Fine Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye.

DVI Availability:
Sep 27, 7:30pm Joseph Rosendo's Travelscope
Northwest Ontario - Lake Superior and Beyond (26 min)
episode numbers: 809

Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.

DVI Availability:
YES
Sep 27, 8:00pm Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E109 (26 min)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street.

DVI Availability:
2
Sep 27, 8:30pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E304 (26 min)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.

DVI Availability:
2
Sep 27, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Sep 27, 9:30pm Pati's Mexican Table
Jose Andres Takes Over (26 min)
episode numbers: 513

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

DVI Availability:
NO
Sep 27, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Heat Without Meat (26 min)
episode numbers: 308

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills. Israeli Smoked Egg Pate; Malaysian Grilled Tofu; Thai Coconut Bananas; Israeli Eggplant Salad.

DVI Availability:
NO
Sep 27, 10:30pm Rudy Maxa's World
Korea (26 min)
episode numbers: 207

With their misty mountain temples and uber-modern cities, Koreans mix an abiding sense of history and tradition with a zeal to achieve global success in technology and other industries. (Remember when the American public sneered at Kias?) Rudy samples both the delights of cosmopolitan Seoul as well as the tranquility of temples tucked into lush mountains where monks invite guests to stay overnight and give evidence of the country's other name: The Land of the Morning Calm. And, yes, there's a healthy serving of Korean barbeque and kimchi.

DVI Availability:
NO
Sep 27, 11:00pm Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E304 (26 min)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.

DVI Availability:
2
Sep 27, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated (26 min)
episode numbers: 1808

DVI Availability:
Sep 28 12:00am Food Flirts
Pretzel Meets Chocolate (26 min)
episode numbers: 105

Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.

DVI Availability:
Sep 28, 12:30am Yan Can Cook: Spice Kingdom
Hot Pot, Anyone? (26 min)
episode numbers: 103

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.

DVI Availability:
Sep 28, 1:00am Rough Cut with Fine Woodworking
Rough Cut with Fine Woodworking 803 (26 min)
episode numbers: 803

Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop this week on Rough Cut with Fine Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye.

DVI Availability:
Sep 28, 1:30am Joseph Rosendo's Travelscope
Northwest Ontario - Lake Superior and Beyond (26 min)
episode numbers: 809

Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.

DVI Availability:
YES
Sep 28, 2:00am Samantha Brown's Places to Love
Samantha Brown's Places to Love: S0E109 (26 min)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street.

DVI Availability:
2
Sep 28, 2:30am Martha Stewart's Cooking School
Martha Stewart's Cooking School: S0E304 (26 min)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.

DVI Availability:
2
Sep 28, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting: S0E3001 (27 min)

Alongside host Sara Gallegos, Marianne Fons shares two quilts, Town Square and Concentric Circles. Both feature a diagonally set log cabin design, but the difference between the two could not be more dramatic.

DVI Availability:
2
Sep 28, 3:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2610 (29 min)

Acrylic Medium on 16x20 stretched canvas. In this opening episode, Jerry explains to his viewers what a monochromatic color scheme is. He explains why the canvas is tinted in a medium olive green instead of the traditional medium gray. Now he discusses the reference material and composition. He then shows how to underpaint the very background tones. He finishes by underpainting the road, hillsides, and background trees.

DVI Availability:
2
Sep 28, 4:00am Food Over 50
The Spices of Life (26 min)
episode numbers: 112

Herbs and spices offer a bounty of concentrated anti-oxidants and anti-inflammatory agents that are greater than almost any other category of foodstuffs. But best of all, spices offer a superior variety of intense flavor alternatives that shame salt and sugar by comparison. Host David Jackson opens the show in the kitchen amidst a bazaar of exotic spices. Donning his apron, it's straight into a pair of outright delicious Indian-influenced recipes, fresh and easy lamb curry and vegetarian saag aloo. Plus, his own rendition of a family recipe from Scandinavia-spiced fruit compote - that would be right at home in the Madras. The "Second Helpings" segment offers nutrition advice from resident dietician Elizabeth Kelsey. For instance, did you know that cinnamon helps lower cholesterol and blood sugar, allspice regulates blood pressure, the capsaicin in red chili peppers reduces appetite and has anti-cancer properties, and turmeric is a veritable cure-all? To close the show, David rambles the headlands and beaches near his cottage in the Outer Hebrides to remind viewers that a long walk after a good meal is one of the least strenuous yet most enjoyable ways to "Earn What You Eat," no matter where you stroll.

DVI Availability:
Sep 28, 4:30am Christopher Kimball's Milk Street Television
Milk Street Menu (26 min)
episode numbers: 110

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

DVI Availability:
NO
Sep 28, 5:00am P. Allen Smith's Garden to Table
Reservations for Two (26 min)
episode numbers: 313

Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner.

DVI Availability:
YES
Sep 28, 5:30am Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon (26 min)
episode numbers: 112

Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"

DVI Availability:
YES
Sep 28, 6:00am Destination Craft with Jim West
Peru (26 min)
episode numbers: 108

Jim West travels to Cusco and Lima in Peru, South America where master artisans teach gourd carving, Peruvian pottery, and making a traditional retablo. He also crafts the perfect pan flute. Jim also makes a "ceviche" dish with a master chef, learns about silver jewelry making, and weaves colorful tapestries.

DVI Availability:
NO
Sep 28, 6:30am Joseph Rosendo's Travelscope
Thousand Islands - A Canadian Bi-National Adventure (26 min)
episode numbers: 810

There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it.

DVI Availability:
YES
Sep 28, 7:00am This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 28, 7:30am American Woodshop
Headboards & Bedsteads (29 min)
episode numbers: 2211

Making hand crafted bed accents from century old yellow pine.

DVI Availability:
NO
Sep 28, 8:00am P. Allen Smith's Garden Home
The Future (26 min)
episode numbers: 1404

A look at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces.

DVI Availability:
NO
Sep 28, 8:30am Visionkeepers
Visionkeepers: S0E104 (26 min)

In Kansas City, a revolution of integrated technology is going to enhance livability with responsive, real-time solutions to transportation, communication and more issues across cities and workplaces.

DVI Availability:
2
Sep 28, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting: S0E3001 (27 min)

Alongside host Sara Gallegos, Marianne Fons shares two quilts, Town Square and Concentric Circles. Both feature a diagonally set log cabin design, but the difference between the two could not be more dramatic.

DVI Availability:
2
Sep 28, 9:30am Paint This with Jerry Yarnell
Paint This with Jerry Yarnell: S0E2610 (29 min)

Acrylic Medium on 16x20 stretched canvas. In this opening episode, Jerry explains to his viewers what a monochromatic color scheme is. He explains why the canvas is tinted in a medium olive green instead of the traditional medium gray. Now he discusses the reference material and composition. He then shows how to underpaint the very background tones. He finishes by underpainting the road, hillsides, and background trees.

DVI Availability:
2
Sep 28, 10:00am Food Over 50
The Spices of Life (26 min)
episode numbers: 112

Herbs and spices offer a bounty of concentrated anti-oxidants and anti-inflammatory agents that are greater than almost any other category of foodstuffs. But best of all, spices offer a superior variety of intense flavor alternatives that shame salt and sugar by comparison. Host David Jackson opens the show in the kitchen amidst a bazaar of exotic spices. Donning his apron, it's straight into a pair of outright delicious Indian-influenced recipes, fresh and easy lamb curry and vegetarian saag aloo. Plus, his own rendition of a family recipe from Scandinavia-spiced fruit compote - that would be right at home in the Madras. The "Second Helpings" segment offers nutrition advice from resident dietician Elizabeth Kelsey. For instance, did you know that cinnamon helps lower cholesterol and blood sugar, allspice regulates blood pressure, the capsaicin in red chili peppers reduces appetite and has anti-cancer properties, and turmeric is a veritable cure-all? To close the show, David rambles the headlands and beaches near his cottage in the Outer Hebrides to remind viewers that a long walk after a good meal is one of the least strenuous yet most enjoyable ways to "Earn What You Eat," no matter where you stroll.

DVI Availability:
Sep 28, 10:30am Christopher Kimball's Milk Street Television
Milk Street Menu (26 min)
episode numbers: 110

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

DVI Availability:
NO
Sep 28, 11:00am P. Allen Smith's Garden to Table
Reservations for Two (26 min)
episode numbers: 313

Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner.

DVI Availability:
YES
Sep 28, 11:30am Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon (26 min)
episode numbers: 112

Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"

DVI Availability:
YES
Sep 28, 12:00pm Destination Craft with Jim West
Peru (26 min)
episode numbers: 108

Jim West travels to Cusco and Lima in Peru, South America where master artisans teach gourd carving, Peruvian pottery, and making a traditional retablo. He also crafts the perfect pan flute. Jim also makes a "ceviche" dish with a master chef, learns about silver jewelry making, and weaves colorful tapestries.

DVI Availability:
NO
Sep 28, 12:30pm Joseph Rosendo's Travelscope
Thousand Islands - A Canadian Bi-National Adventure (26 min)
episode numbers: 810

There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it.

DVI Availability:
YES
Sep 28, 1:00pm Rick Steves' Europe
Rick Steves' Europe S04E04 (26 min)

Naples is Italy in the extreme. We’ll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We’ll climb to the top of nearby Mount Vesuvius, then wander down through the amazing ruins of Pompeii, the Roman town it destroyed.

DVI Availability:
Sep 28, 1:30pm American Woodshop
Headboards & Bedsteads (29 min)
episode numbers: 2211

Making hand crafted bed accents from century old yellow pine.

DVI Availability:
NO
Sep 28, 2:00pm P. Allen Smith's Garden Home
The Future (26 min)
episode numbers: 1404

A look at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces.

DVI Availability:
NO
Sep 28, 2:30pm Visionkeepers
Visionkeepers: S0E104 (26 min)

In Kansas City, a revolution of integrated technology is going to enhance livability with responsive, real-time solutions to transportation, communication and more issues across cities and workplaces.

DVI Availability:
2
Sep 28, 3:00pm This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 28, 3:30pm Yan Can Cook: Spice Kingdom
Tea Time! (26 min)
episode numbers: 104

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent.

DVI Availability:
Sep 28, 4:00pm Simply Ming
Shaun Hergatt (26 min)
episode numbers: 1408

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

DVI Availability:
NO
Sep 28, 4:30pm Sara's Weeknight Meals
Family Choice (26 min)
episode numbers: 508

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too. Take her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. We have two kids helping Sarah in the kitchen to prove it. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge. Sara tops that off with a cool and refreshing creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world's foremost expert on raw cheeses.

DVI Availability:
NO
Saturday, September 29
Sep 28, 5:00pm Lidia's Kitchen
Acidity (26 min)
episode numbers: 426

At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

DVI Availability:
NO
Sep 28, 5:30pm Cook's Country
Smothered and Dowdied (26 min)
episode numbers: 1004

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

DVI Availability:
NO
Sep 28, 6:00pm Nigella: at My Table
Nigella: at My Table 105 (26 min)
episode numbers: 105

Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. For pudding her guests are treated to a delicately tasting rose and pepper Pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There's also an aromatic golden egg curry and a delicious white chocolate.

DVI Availability:
Sep 28, 6:30pm Yan Can Cook: Spice Kingdom
Tea Time! (26 min)
episode numbers: 104

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent.

DVI Availability:
Sep 28, 7:00pm This Old House
This Old House: S0E3716 (26 min)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out.

DVI Availability:
2
Sep 28, 7:30pm Chesapeake Bay By Air
Chesapeake Bay By Air: S0E0 (59 min)

CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.

DVI Availability:
2
Sep 28, 8:30pm Lidia's Kitchen
Acidity (26 min)
episode numbers: 426

At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

DVI Availability:
NO
Sep 28, 9:00pm Cook's Country
Smothered and Dowdied (26 min)
episode numbers: 1004

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

DVI Availability:
NO
Sep 28, 9:30pm Simply Ming
Shaun Hergatt (26 min)
episode numbers: 1408

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

DVI Availability:
NO
Sep 28, 10:00pm Food Over 50
The Spices of Life (26 min)
episode numbers: 112

Herbs and spices offer a bounty of concentrated anti-oxidants and anti-inflammatory agents that are greater than almost any other category of foodstuffs. But best of all, spices offer a superior variety of intense flavor alternatives that shame salt and sugar by comparison. Host David Jackson opens the show in the kitchen amidst a bazaar of exotic spices. Donning his apron, it's straight into a pair of outright delicious Indian-influenced recipes, fresh and easy lamb curry and vegetarian saag aloo. Plus, his own rendition of a family recipe from Scandinavia-spiced fruit compote - that would be right at home in the Madras. The "Second Helpings" segment offers nutrition advice fro