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TV SCHEDULE
Father Brown Season 5

Schedule

Choose A Specific Date

Wednesday, June 28
Jun 28 12:00am Mexico -- One Plate at a Time with Rick Bayless
Ceviches Gone Wild (26 min)

The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, chef Pedro Abascal teaches how to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. Then, it's off to nearby Axiote with chef Xavier Perez Stone, who shows Rick how to make outrageously good coconut-shrimp ceviche. A delightful ferry ride brings Rick to picturesque Isla Mujeres, where young chef Diego Lopez builds an absolute stunner of a dish, a ceviche of pargo with an herby green "mojito" broth. At Rick's new Chicago restaurant, Lena Brava, he makes a deceptively simple aguachile in a cocktail shaker and teaches how to make a "Bloody Maria" coctel, complete with a spicy salt rim.

NO
Jun 28, 12:30am Moveable Feast with Fine Cooking
Outstanding in the Field - Chef Oliver Ridgeway (26 min)

Join host chef Pete Evans for Moveable Feast's biggest feast of the season-an outstanding meal in the beautiful fields outside Sacramento, California. Pete visits Outstanding in the Field, a visiting chef-based farm-to-table dinner experience, with chef Oliver Ridgeway. Chef Ridgeway works with local farmers to create a delicious, fresh Moveable Feast.

NO
Jun 28, 1:00am Woodwright's Shop
Stamp Out Cookie Carving! (26 min)

Woodcarver Mary May joins Roy to carve springerle cookie molds for every occasion from apple and cherry wood.

YES
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Jun 28, 1:30am Joseph Rosendo's Travelscope
France - Following The Rhone (26 min)

Joseph follows the Rhone River on it's 500-mile journey through France to the Mediterranean sea and rides this watery highway to experiences that embrace the grandeurs of the past and the glories of a moment. From the ancient ruins of Vienne to the monumental masterpieces of Avignon, from Lyon's cityscape to Van Gogh's sanctuary in Saint-Remy-de-Provence and his Starry nights in Arles, Joseph discovers a wealth of historic, natural and cultural riches. He visits the bustling market of Uzes, walks across the 2, 000-year-old Pont du Gard aqueduct, has dinner in an historic Lyon Bouchon, enjoys a princely concert in the Palais of the Papes in Avignon and enjoys the wines of Beaujolais, Cotes du Rhone and Provence. The region offers him a never-ending banquet of pleasures and it becomes evident why the French particularly cherish, celebrate, protect and preserve this fabled land. Vive la France!

YES
Jun 28, 2:00am Travels with Darley
Wyoming National Forests (26 min)

From the Bridger Teton National Forest in iconic Jackson Hole to the Snowy Range scenic byway in the Medicine Bow National Forest, host Darley Newman and local guides go off the grid to reconnect and discover national forests and great towns for outdoor lovers in Wyoming. From mountain biking, horseback riding, fishing, hiking and scenic drives to historic towns and modern brewpubs, the Cowboy State does not disappoint.

NO
Jun 28, 2:30am Martha Bakes
South (26 min)

Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

NO
Online episodes available
Jun 28, 3:00am Knitting Daily
Woven Look (28 min)

Weave your way to beautiful garments. First, Gwen Bortner introduces entrelac and shows how to create the building blocks of the fabric. Next, we travel virtually to India, land of fabulous woven fabrics, for a glimpse into the contemporary knitting scene. Then, Lily Chin uses her join-as-you-go knitting technique to create a weaving-inspired pillow. On Tools of the Trade, Tanis talks covet-worthy tools and yarn to add to your collection. Last, on Loose Ends, Vickie creates a woven fabric with mesh crochet.

NO
Jun 28, 3:30am Grand View
 Grand View
Great Basin National Park (26 min)
NO
Jun 28, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (26 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
Jun 28, 4:30am Ciao Italia
Ciao Italia
Clams/Le Vongole (26 min)

Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico!

NO
Jun 28, 5:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A Decadent Dinner (26 min)

Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis.

NO
Jun 28, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(25 min)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free.

NO
Jun 28, 6:00am Pedal America
Living In Harmony - Tampa & St. Petersburg, Florida (26 min)

Ira David addresses the more serious issue of why this now "bicycle-friendlier" city was plagued with bicycle fatalities in 2009 and how the city responded to create a dramatic increase in tolerance and understanding between cyclists and motor vehicle operators.

YES
Jun 28, 6:30am Journeys In Japan
Manazuru: Good Living By Design (28 min)

Manazuru has thrived on quarrying and fishing since olden times. On Journeys In Japan, Kyle Card discovers this small coastal town near Tokyo and its simple attractions, which remain intact not by chance, but by design. The vibrant, civic-minded residents are behind Manazuru's nostalgic landscape.

NO
Jun 28, 7:00am Ask This Old House
Bookshelf, Foundation Plants (26 min)

Watch Tom and Kevin create a bookshelf using stair treads and minimal tools in "Build It." Overgrown, but not over the hill - see landscape designer Jenn Nawada turn wild foundation plantings into an enviable front garden.

NO
Online episodes available
Jun 28, 7:30am American Woodshop
(26 min)

Shaker-Inspired Wall Rack.

NO
Online episodes available
Jun 28, 8:00am Garden SMART
Garden SMART
(26 min)

New and different plants sound exciting. But where do we start? How do we fit them in so we end up with a well-designed garden and not a plant potpourri? Good questions. GardenSMART visits an expert who seems to have found solutions to these challenges. Join us as we GardenSMART.

NO
Jun 28, 8:30am For Your Home
For Your Home
Park It Here (26 min)

Is your garage a living nightmare? Vicki's sure was. She tackles her messy, disorganized garage and turns the space into an inviting, functional storage area. Learn what it takes to refinish a garage floor with an easy to clean epoxy finish; to design and install an adjustable wall storage system and upgrade your electrical service.

NO
Jun 28, 9:00am Knitting Daily
Woven Look (28 min)

Weave your way to beautiful garments. First, Gwen Bortner introduces entrelac and shows how to create the building blocks of the fabric. Next, we travel virtually to India, land of fabulous woven fabrics, for a glimpse into the contemporary knitting scene. Then, Lily Chin uses her join-as-you-go knitting technique to create a weaving-inspired pillow. On Tools of the Trade, Tanis talks covet-worthy tools and yarn to add to your collection. Last, on Loose Ends, Vickie creates a woven fabric with mesh crochet.

NO
Jun 28, 9:30am Grand View
 Grand View
Great Basin National Park (26 min)
NO
Jun 28, 10:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (26 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
Jun 28, 10:30am Ciao Italia
Ciao Italia
Clams/Le Vongole (26 min)

Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico!

NO
Jun 28, 11:00am Rick Steves Special
The Holy Land, Israelis and Palestinians Today (1 hour 56 min)

RICK STEVES' SPECIAL: THE HOLY LAND, ISRAELIS AND PALESTINIANS TODAY weaves together both the Israeli and the Palestinian narratives to better understand a place that is, for a third of humanity, literally holy land. The crossroads for three great religions, the Holy Land has been coveted and fought over for centuries. Host Rick Steves visits the major sights, but delves deeper to better understand and empathize with both peoples. In Israel, he goes from the venerable ramparts of Jerusalem to the vibrant modern skyline of Tel Aviv. In Palestine, by harvesting olives near Hebron, visiting a home in Bethlehem, and popping into a university in Ramallah, he comes to know a land few tourists visit. And all along the way, he learns about security walls, disputed settlements, and the persistent challenges facing the region as Israelis and Palestinians learn to coexist peacefully.

NO
Jun 28, 1:00pm Age Reversed with Miranda Esmonde-White
(58 min)
NO
Jun 28, 2:00pm BrainFit: 50 Ways to Grow Your Brain with Daniel Amen, MD and Tana Amen, RN
(1 hour 28 min)

In this program, award winning psychiatrist, brain-imaging expert and 10-time New York Times bestselling author Dr. Daniel Amen and his wife Tana Amen, also a New York Times bestselling author and nurse, will give you 50 ways to grow your brain and their best secrets to ignite your energy and focus at any age.

NO
Jun 28, 3:30pm Forever Painless with Miranda Esmonde-White
(1 hour 26 min)

Miranda Esmonde-White, The New York Timesbest-selling author of Aging Backwards, addresses the topic of chronic pain in her new pledge special FOREVER PAINLESS WITH MIRANDA ESMONDE-WHITE. The program provides a groundbreaking and eye-opening education on pain and its causes, and offers a new approach to pain management. Through compelling interviews from world-renowned health professionals attesting to the power of the body to rid itself of pain with the right approach to pain relief and management, FOREVER PAINLESS presents an accessible and widely available solution to the current pain epidemic, inspiring audiences to take their health into their own hands. In addition, interviews with individuals who have cured their chronic pain through gentle, daily exercise offer audiences moving stories of those who have suffered and triumphed.

NO
Thursday, June 29
Jun 28, 5:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Jun 28, 5:30pm Cook's Country
Cook's Country
Sweet Indulgences (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

NO
Jun 28, 6:00pm Pati's Mexican Table
Jose Andres Takes Over (26 min)

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

NO
Jun 28, 6:30pm Moveable Feast with Fine Cooking
Greenough, Montana - Chef Ben Jones and Rory Schepisi (26 min)

This week's Moveable Feast saddles up for a Chuck Wagon dinner in Greenough, Montana. Host chef Pete Evans joins chef Ben Jones of Paws Up and grilling master Rory Schepisi to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana Angus beef is raised. The chefs prepare a delicious meal featuring Montana beef in this quintessential Chuck Wagon dinner. This Moveable Feasteven has Pete on the move... on horseback.

NO
Jun 28, 7:00pm Ask This Old House
Bookshelf, Foundation Plants (26 min)

Watch Tom and Kevin create a bookshelf using stair treads and minimal tools in "Build It." Overgrown, but not over the hill - see landscape designer Jenn Nawada turn wild foundation plantings into an enviable front garden.

NO
Online episodes available
Jun 28, 7:30pm Rick Steves' Europe
Paris: Regal and Intimate (26 min)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.

NO
Online episodes available
Jun 28, 8:00pm Born to Explore with Richard Wiese
India: Good Karma (26 min)

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

NO
Jun 28, 8:30pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Jun 28, 9:00pm Cook's Country
Cook's Country
Sweet Indulgences (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

NO
Jun 28, 9:30pm Mike Colameco's Real Food
Ny Wine Bars (26 min)

Great food paired with a huge selection of wines by the glass, well what's not to like? Today's episode we visit Ardesia in Hell's Kitchen, Corkbuzz with Master Sommelier and owner Laura Maniac at both locations and Ten Bells a funky LES all bio / organic wine bar down on Broome St.

NO
Online episodes available
Jun 28, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Gluten-Free Favorites (26 min)

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

NO
Jun 28, 10:30pm Equitrekking
Equitrekking
Great American Ranches (26 min)

Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain

NO
Jun 28, 11:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Jun 28, 11:30pm Cook's Country
Cook's Country
Sweet Indulgences (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

NO
Jun 29 12:00am Pati's Mexican Table
Jose Andres Takes Over (26 min)

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

NO
Jun 29, 12:30am Moveable Feast with Fine Cooking
Greenough, Montana - Chef Ben Jones and Rory Schepisi (26 min)

This week's Moveable Feast saddles up for a Chuck Wagon dinner in Greenough, Montana. Host chef Pete Evans joins chef Ben Jones of Paws Up and grilling master Rory Schepisi to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana Angus beef is raised. The chefs prepare a delicious meal featuring Montana beef in this quintessential Chuck Wagon dinner. This Moveable Feasteven has Pete on the move... on horseback.

NO
Jun 29, 1:00am Ask This Old House
Bookshelf, Foundation Plants (26 min)

Watch Tom and Kevin create a bookshelf using stair treads and minimal tools in "Build It." Overgrown, but not over the hill - see landscape designer Jenn Nawada turn wild foundation plantings into an enviable front garden.

NO
Online episodes available
Jun 29, 1:30am Rick Steves' Europe
Paris: Regal and Intimate (26 min)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.

NO
Online episodes available
Jun 29, 2:00am Born to Explore with Richard Wiese
India: Good Karma (26 min)

Explorer Richard Wiese travels to the mystical land of India to explore its ancient yet vibrant traditions. His mission-to perform a "seva" or good deed at the Gurudwara Bangla Sahib in Delhi, a Sikh temple known for feeding thousands. At the world renowned Kalakshetra Foundation, he experiences the magic of Indian music and dance and discovers why they're considered holy arts. Meet an artist who paints holy elephants and find out why Indian pottery is an age-old craft.

NO
Jun 29, 2:30am Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Jun 29, 3:00am Sewing with Nancy
Hoop It Up - Guide to Successful Embroidery, Part 2 (26 min)

Learn how to successfully use stabilizers and embroidery designs to stitch top-notch projects. Embroidery pro Marie Zinno joins Nancy to share her tips on how to successfully embroider by machine. As a professional, Marie knows the ins and outs of attaching a ready made T-shirt, baby onesie, tote, or slippers to an embroidery hoop, and she's willing to share all her trade secrets.

NO
Online episodes available
Jun 29, 3:30am The Best of The Joy of Painting
Secluded Mountain (28 min)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene.

NO
Jun 29, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Bass/Crappie - Toledo Bend Reservoir (26 min)

In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks pancake battered bass on the dock with Jerry "JT" Thompson, who with his wife own Living The Dream charters at Toledo Bend. Later John shows JT how to turn the white perch (crappie) into a tasty fish burger. Then JT, his wife and friends join John to celebrate the day with a dock rocker; better hold on with two hands if you're an amateur.

NO
Jun 29, 4:30am Joanne Weir Gets Fresh
Summer Squash (26 min)

In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque.

NO
Jun 29, 5:00am Dining with the Chef
Nyumen Noodles with Niboshi Dashi (28 min)

The theme for this episode is Dashi. Dashi is often considered the characteristic foundational flavor of Japanese cuisine. Kombu kelp and bonito flakes have come to be relatively well known overseas, but in Japan, there is a third ingredient considered vital to making dashi: niboshi dried sardines. Kombu kelp dashi goes well with fish, and bonito flake dashi goes well with vegetables, while niboshi dashi has a light and clean flavor with a distinctive depth that comes from using whole fish, leading it to be a popular choice in homes all across Japan to make every day miso soup since long ago. In this episode, chef Saito provides a lecture on making niboshi dashi, and he makes hot nyumen noodles, a great way to enjoy the flavor of the dashi.

NO
Jun 29, 5:30am Lucky Chow
Bay Area's Pacific Rim Cuisine (28 min)

This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area. The episode ends at a now-mainstream tofu factory.

NO
Online episodes available
Jun 29, 6:00am Bare Feet with Mickela Mallozzi
Music City (Nashville, Tennessee - USA) (26 min)

Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing.

YES
Online episodes available
Jun 29, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Reefs, Ruins, and Revivals: Belize's Melting Pot (26 min)

Belize has a decidedly different history and culture from the rest of Central America. English is the first language of this small nation, reflecting its British ancestry, yet Belize retains deep historic connections among its many residents of Mayan ancestry, and is proud of its strong African roots among the Garifuna people. Belize also has world-class archaeological sites, vast tracts of intact rain forest, and some of the world's richest marine treasures.

NO
Jun 29, 7:00am Woodwright's Shop
Double Drawer Shaker Table (26 min)

Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table.

YES
Jun 29, 7:30am Woodsmith Shop
Woodsmith Shop
Box-Jointed Tray & Vase (26 min)

Success is guaranteed when the editors of Woodsmith build a silverware tray with angled box joints and an elegant bandsawn vase.

NO
Jun 29, 8:00am Growing a Greener World
 Growing a Greener World
Controlling Garden Pests, Diseases, and Weeds Organically (Atlanta, GA) (26 min)

Green roofs are gaining popularity in commercial and residential design, offering a nearly untapped, limitless space to plants perennials, shrubs, even trees. They also cool the air in and above our homes and offices, absorb carbon dioxide, return oxygen, reduce runoff, filter pollutants and provide habitats for birds and other wildlife. They even offer a welcomed respite for mind and body. In this episode, we get a rare, behind the scenes tour of the famous rooftop gardens at Chicago's city hall. We also visit Lurie Garden at Chicago's Millennium Park, and demonstrate how to implement a smaller homegrown version. In the kitchen, Chef Nathan uses one of the most common roof top vegetables, the tomato, to create a delicious meal.

NO
Online episodes available
Jun 29, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Tool Maker (26 min)

Seth Gould could easily be called one of the rock-stars of metalsmithing. Host Eric Gorges heads South to the Appalachian Mountains in North Carolina and the famed Penland School of Crafts to learn from this amazing craftsman. In this episode Eric and Seth make a breathtaking hammer.

NO
Jun 29, 9:00am Sewing with Nancy
Hoop It Up - Guide to Successful Embroidery, Part 2 (26 min)

Learn how to successfully use stabilizers and embroidery designs to stitch top-notch projects. Embroidery pro Marie Zinno joins Nancy to share her tips on how to successfully embroider by machine. As a professional, Marie knows the ins and outs of attaching a ready made T-shirt, baby onesie, tote, or slippers to an embroidery hoop, and she's willing to share all her trade secrets.

NO
Online episodes available
Jun 29, 9:30am The Best of The Joy of Painting
Secluded Mountain (28 min)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene.

NO
Jun 29, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Bass/Crappie - Toledo Bend Reservoir (26 min)

In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks pancake battered bass on the dock with Jerry "JT" Thompson, who with his wife own Living The Dream charters at Toledo Bend. Later John shows JT how to turn the white perch (crappie) into a tasty fish burger. Then JT, his wife and friends join John to celebrate the day with a dock rocker; better hold on with two hands if you're an amateur.

NO
Jun 29, 10:30am Joanne Weir Gets Fresh
Summer Squash (26 min)

In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque.

NO
Jun 29, 11:00am Dining with the Chef
Nyumen Noodles with Niboshi Dashi (28 min)

The theme for this episode is Dashi. Dashi is often considered the characteristic foundational flavor of Japanese cuisine. Kombu kelp and bonito flakes have come to be relatively well known overseas, but in Japan, there is a third ingredient considered vital to making dashi: niboshi dried sardines. Kombu kelp dashi goes well with fish, and bonito flake dashi goes well with vegetables, while niboshi dashi has a light and clean flavor with a distinctive depth that comes from using whole fish, leading it to be a popular choice in homes all across Japan to make every day miso soup since long ago. In this episode, chef Saito provides a lecture on making niboshi dashi, and he makes hot nyumen noodles, a great way to enjoy the flavor of the dashi.

NO
Jun 29, 11:30am Lucky Chow
Bay Area's Pacific Rim Cuisine (28 min)

This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area. The episode ends at a now-mainstream tofu factory.

NO
Online episodes available
Jun 29, 12:00pm Bare Feet with Mickela Mallozzi
Music City (Nashville, Tennessee - USA) (26 min)

Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing.

YES
Online episodes available
Jun 29, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Reefs, Ruins, and Revivals: Belize's Melting Pot (26 min)

Belize has a decidedly different history and culture from the rest of Central America. English is the first language of this small nation, reflecting its British ancestry, yet Belize retains deep historic connections among its many residents of Mayan ancestry, and is proud of its strong African roots among the Garifuna people. Belize also has world-class archaeological sites, vast tracts of intact rain forest, and some of the world's richest marine treasures.

NO
Jun 29, 1:00pm Rick Steves' Europe
Paris: Embracing Life and Art (26 min)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.

NO
Online episodes available
Jun 29, 1:30pm Woodsmith Shop
Woodsmith Shop
Box-Jointed Tray & Vase (26 min)

Success is guaranteed when the editors of Woodsmith build a silverware tray with angled box joints and an elegant bandsawn vase.

NO
Jun 29, 2:00pm Growing a Greener World
 Growing a Greener World
Controlling Garden Pests, Diseases, and Weeds Organically (Atlanta, GA) (26 min)

Green roofs are gaining popularity in commercial and residential design, offering a nearly untapped, limitless space to plants perennials, shrubs, even trees. They also cool the air in and above our homes and offices, absorb carbon dioxide, return oxygen, reduce runoff, filter pollutants and provide habitats for birds and other wildlife. They even offer a welcomed respite for mind and body. In this episode, we get a rare, behind the scenes tour of the famous rooftop gardens at Chicago's city hall. We also visit Lurie Garden at Chicago's Millennium Park, and demonstrate how to implement a smaller homegrown version. In the kitchen, Chef Nathan uses one of the most common roof top vegetables, the tomato, to create a delicious meal.

NO
Online episodes available
Jun 29, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Tool Maker (26 min)

Seth Gould could easily be called one of the rock-stars of metalsmithing. Host Eric Gorges heads South to the Appalachian Mountains in North Carolina and the famed Penland School of Crafts to learn from this amazing craftsman. In this episode Eric and Seth make a breathtaking hammer.

NO
Jun 29, 3:00pm Woodwright's Shop
Double Drawer Shaker Table (26 min)

Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table.

YES
Jun 29, 3:30pm Moveable Feast with Fine Cooking
Durham, North Carolina - Andrea and Brendan Reusing (26 min)

From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.

NO
Jun 29, 4:00pm New Orleans Cooking with Kevin Belton
Gettin' Crabby (26 min)

Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp.

NO
Jun 29, 4:30pm Baking With Julia
(26 min)

Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads.

NO
Online episodes available
Friday, June 30
Jun 29, 5:00pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Jun 29, 5:30pm America's Test Kitchen from Cook's Illustrated
Two Modern Stews (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

NO
Jun 29, 6:00pm Mexico -- One Plate at a Time with Rick Bayless
Cooking Like A Local (26 min)

Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen's laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.

NO
Jun 29, 6:30pm Moveable Feast with Fine Cooking
Durham, North Carolina - Andrea and Brendan Reusing (26 min)

From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.

NO
Jun 29, 7:00pm Woodwright's Shop
Double Drawer Shaker Table (26 min)

Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table.

YES
Jun 29, 7:30pm Joseph Rosendo's Travelscope
Ireland - Coast to Coast (26 min)

From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you. Ireland - two countries, one people -- who in spite of struggles and troubles have a joy of life, which proves the human spirit has no borders or boundaries. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant - a warm-hearted Irish welcome. Perhaps, Irish writer James Joyce said it best when he said, "I feel more strongly with every recurring year that our country has no tradition which does it so much honor and which it should guard so jealously -- as it's hospitality." On Joseph's latest Irish adventure you'll discover along with him that North or South, East or West - wherever you are in Ireland - it is the best!

YES
Jun 29, 8:00pm Travels with Darley
Illinois: Route 66 & Midewin (26 min)

Travel to the top diners and historic sites along all-American Route 66, including modern nature escapes that may surprise you. This is an Illinois road trip you won't forget, as host Darley Newman drives old Route 66 in a classic car to meet bison at Midewin National Tallgrass Prairie and explore the best of "the Mother Road."

NO
Jun 29, 8:30pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Jun 29, 9:00pm America's Test Kitchen from Cook's Illustrated
Two Modern Stews (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

NO
Jun 29, 9:30pm New Orleans Cooking with Kevin Belton
Gettin' Crabby (26 min)

Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp.

NO
Jun 29, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Bass/Crappie - Toledo Bend Reservoir (26 min)

In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks pancake battered bass on the dock with Jerry "JT" Thompson, who with his wife own Living The Dream charters at Toledo Bend. Later John shows JT how to turn the white perch (crappie) into a tasty fish burger. Then JT, his wife and friends join John to celebrate the day with a dock rocker; better hold on with two hands if you're an amateur.

NO
Jun 29, 10:30pm Smart Travels - Europe with Rudy Maxa
Bath and South Wales (26 min)

We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen's day. We stop by Wells to admire that city's spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales' Wye River Valley offers a wealth of scenic riches. We investigate Caerleon's claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs.

NO
Jun 29, 11:00pm Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Jun 29, 11:30pm America's Test Kitchen from Cook's Illustrated
Two Modern Stews (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

NO
Jun 30 12:00am Mexico -- One Plate at a Time with Rick Bayless
Cooking Like A Local (26 min)

Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen's laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.

NO
Jun 30, 12:30am Moveable Feast with Fine Cooking
Durham, North Carolina - Andrea and Brendan Reusing (26 min)

From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.

NO
Jun 30, 1:00am Woodwright's Shop
Double Drawer Shaker Table (26 min)

Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table.

YES
Jun 30, 1:30am Joseph Rosendo's Travelscope
Ireland - Coast to Coast (26 min)

From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you. Ireland - two countries, one people -- who in spite of struggles and troubles have a joy of life, which proves the human spirit has no borders or boundaries. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant - a warm-hearted Irish welcome. Perhaps, Irish writer James Joyce said it best when he said, "I feel more strongly with every recurring year that our country has no tradition which does it so much honor and which it should guard so jealously -- as it's hospitality." On Joseph's latest Irish adventure you'll discover along with him that North or South, East or West - wherever you are in Ireland - it is the best!

YES
Jun 30, 2:00am Travels with Darley
Illinois: Route 66 & Midewin (26 min)

Travel to the top diners and historic sites along all-American Route 66, including modern nature escapes that may surprise you. This is an Illinois road trip you won't forget, as host Darley Newman drives old Route 66 in a classic car to meet bison at Midewin National Tallgrass Prairie and explore the best of "the Mother Road."

NO
Jun 30, 2:30am Martha Bakes
Great Lakes (26 min)

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

NO
Online episodes available
Jun 30, 3:00am Fresh Quilting
Design Options (28 min)

Design from a fresh perspective. Free-motion quilt artist Christina Cameli echo quilts and contrasts curves and lines to create new designs. Art historian and quilter Allison Evans joins modern quilt activist Heather Grant to discuss charity quilting events. Quilt innovator Jacquie Gering quilts with gentle curves.

NO
Jun 30, 3:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 3 (28 min)

In this episode, Jerry begins by painting final highlights and details on the farm house. Then he begins adding the third layer of highlights on the snow drifts. Now he shows how to add the shadows of the snow on the pine trees and cast shadows on snow. Then he under-paints the clumps of grasses. Jerry finishes this session with a detailed explanation of how to sketch in the old mailbox, cream can, and snowman.

NO
Jun 30, 4:00am BBQ With Franklin
Pickin' Beef (26 min)

Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.

NO
Online episodes available
Jun 30, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shoulders and Butts (26 min)

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

NO
Jun 30, 5:00am P. Allen Smith's Garden to Table
Cooking for Kids (26 min)

Allen is very passionate about educating children about the importance of where their food comes from. In this episode, he will demonstrate ways to get the kids excited about gardening and offer ways to get them to help in the kitchen. Allen will also share a few garden fresh recipes that kids will actually eat!

YES
Jun 30, 5:30am Ellie's Real Good Food
Office Food Overhaul (26 min)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

NO
Jun 30, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Panama City Beach - Pirate Parties, Geo-Cache Treasures & Snorkeling Fun (26 min)

Colleen Kelly and her children kick off their visit to Florida's Panama City Beach by exploring the white sands of Shell Island, followed by a snorkeling excursion during which they have an encounter with starfish. They even attend the annual Pirates of the High Seas Festival, fish for their own lunch, and embark on a breathtaking helicopter ride.

NO
Jun 30, 6:30am Joseph Rosendo's Travelscope
France - Bordeaux (26 min)

A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life!

YES
Jun 30, 7:00am This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jun 30, 7:30am Rough Cut - Woodworking with Tommy Mac
Dog House with Al D'attanasio (26 min)

This week on Rough Cut Woodworking with Tommy Mac, Tommy is inspired to build a dog house by visiting with the Plymouth County Sheriff's Department K-9 unit. After going on the road, he and Al return to the shop to build a dog house fit for any dog, large or small. Even big enough for Tommy's own dog, Murphy.

NO
Jun 30, 8:00am P. Allen Smith's Garden Home
Best of Cooking (26 min)

P. Allen Smith highlights some of his favorite cooking segments from the first 15 seasons of Garden Home.

YES
Jun 30, 8:30am Scrapbook Soup
Mixed Media Techniques (28 min)

Don't be afraid to get a little bit messy. This show is all about mixing it up with mixed media. Kathy Cano-Murillo creates a color page with acrylic paint and water. Next, Julie demonstrates mono printing. Then Dina Wakley uses filmstrips, dyed cheesecloth and spray ink to create a page layout. Last, Julie uses office supplies and household items to create texture on her scrapbook pages.

NO
Jun 30, 9:00am Fresh Quilting
Design Options (28 min)

Design from a fresh perspective. Free-motion quilt artist Christina Cameli echo quilts and contrasts curves and lines to create new designs. Art historian and quilter Allison Evans joins modern quilt activist Heather Grant to discuss charity quilting events. Quilt innovator Jacquie Gering quilts with gentle curves.

NO
Jun 30, 9:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 3 (28 min)

In this episode, Jerry begins by painting final highlights and details on the farm house. Then he begins adding the third layer of highlights on the snow drifts. Now he shows how to add the shadows of the snow on the pine trees and cast shadows on snow. Then he under-paints the clumps of grasses. Jerry finishes this session with a detailed explanation of how to sketch in the old mailbox, cream can, and snowman.

NO
Jun 30, 10:00am BBQ With Franklin
Pickin' Beef (26 min)

Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.

NO
Online episodes available
Jun 30, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shoulders and Butts (26 min)

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

NO
Jun 30, 11:00am P. Allen Smith's Garden to Table
Cooking for Kids (26 min)

Allen is very passionate about educating children about the importance of where their food comes from. In this episode, he will demonstrate ways to get the kids excited about gardening and offer ways to get them to help in the kitchen. Allen will also share a few garden fresh recipes that kids will actually eat!

YES
Jun 30, 11:30am Ellie's Real Good Food
Office Food Overhaul (26 min)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.

NO
Jun 30, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Panama City Beach - Pirate Parties, Geo-Cache Treasures & Snorkeling Fun (26 min)

Colleen Kelly and her children kick off their visit to Florida's Panama City Beach by exploring the white sands of Shell Island, followed by a snorkeling excursion during which they have an encounter with starfish. They even attend the annual Pirates of the High Seas Festival, fish for their own lunch, and embark on a breathtaking helicopter ride.

NO
Jun 30, 12:30pm Joseph Rosendo's Travelscope
France - Bordeaux (26 min)

A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life!

YES
Jun 30, 1:00pm Rick Steves' Europe
London: Historic and Dynamic (26 min)

In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.

NO
Online episodes available
Jun 30, 1:30pm Rough Cut - Woodworking with Tommy Mac
Dog House with Al D'attanasio (26 min)

This week on Rough Cut Woodworking with Tommy Mac, Tommy is inspired to build a dog house by visiting with the Plymouth County Sheriff's Department K-9 unit. After going on the road, he and Al return to the shop to build a dog house fit for any dog, large or small. Even big enough for Tommy's own dog, Murphy.

NO
Jun 30, 2:00pm P. Allen Smith's Garden Home
Best of Cooking (26 min)

P. Allen Smith highlights some of his favorite cooking segments from the first 15 seasons of Garden Home.

YES
Jun 30, 2:30pm Scrapbook Soup
Mixed Media Techniques (28 min)

Don't be afraid to get a little bit messy. This show is all about mixing it up with mixed media. Kathy Cano-Murillo creates a color page with acrylic paint and water. Next, Julie demonstrates mono printing. Then Dina Wakley uses filmstrips, dyed cheesecloth and spray ink to create a page layout. Last, Julie uses office supplies and household items to create texture on her scrapbook pages.

NO
Jun 30, 3:00pm This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jun 30, 3:30pm Moveable Feast with Fine Cooking
Washington DC - Mike Isabella and Jennifer Carroll (26 min)

This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza to taste and learn about different varieties of smoked fish. They hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem. Chef Isabella wows with a simple and smoked mixed fish platter while chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.

NO
Jun 30, 4:00pm Simply Ming
Johnny Iuzzini (26 min)

This week on Simply Ming, it's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream.

NO
Jun 30, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Dinner Party Special (26 min)

Stuffed Pork Tenderloin on Grape Tomatoes is impressive but Jacques shows that making this spinach and cheese stuffed roast doesn't have to be complicated. Setting the stage for a dinner to remember is a simple version of an elegant classic, Cream of Leek and Mushroom Soup. Mini Almond Cakes doused in ruby red Raspberry Sauce crown this special party menu.

YES
Saturday, July 1
Jun 30, 5:00pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Jun 30, 5:30pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
Jun 30, 6:00pm Nick Stellino: Storyteller in the Kitchen
To Spoon Or Not to Spoon (26 min)

Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.

NO
Jun 30, 6:30pm Moveable Feast with Fine Cooking
Washington DC - Mike Isabella and Jennifer Carroll (26 min)

This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza to taste and learn about different varieties of smoked fish. They hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem. Chef Isabella wows with a simple and smoked mixed fish platter while chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.

NO
Jun 30, 7:00pm This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jun 30, 7:30pm Richard Bangs' South America: Quest for Wonder
(56 min)

Travel writer Richard Bangs, the longtime host and writer of the Emmy-winning Adventures With Purpose launches a new series designed to re-awaken viewers' sense of wonder. RICHARD BANGS' SOUTH AMERICA: QUEST FOR WONDER follows Bangs as he seeks out the continent's most revered sites and natural wonders - from its bone-rattling waterfalls to its ancient, sacred citadels. He visits awe-inspiring Iguacu Falls in Brazil and Argentina; mystical, remote Easter Island deep in the Pacific; the architectural ruins of Machu Picchu in Peru; and the biologically diverse Galapagos Islands, off the coast of Ecuador.

NO
Jun 30, 8:30pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Jun 30, 9:00pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
Jun 30, 9:30pm Simply Ming
Johnny Iuzzini (26 min)

This week on Simply Ming, it's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream.

NO
Jun 30, 10:00pm BBQ With Franklin
Pickin' Beef (26 min)

Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.

NO
Online episodes available
Jun 30, 10:30pm DayTripper
Richmond, TX (26 min)

Chet heads to small town in the shadow of Houston to explore a living history park full of reenactors and a local swamp full of alligators. Along the way, he learns about a local shoot-out, eats some 3-generation Tex Mex, and visits an observatory to see the wonders of the night sky.

NO
Jun 30, 11:00pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Jun 30, 11:30pm Cook's Country
Cook's Country
Surf and Turf Goes Regional (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

NO
Jul 1 12:00am Nick Stellino: Storyteller in the Kitchen
To Spoon Or Not to Spoon (26 min)

Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.

NO
Jul 1, 12:30am Moveable Feast with Fine Cooking
Washington DC - Mike Isabella and Jennifer Carroll (26 min)

This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza to taste and learn about different varieties of smoked fish. They hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem. Chef Isabella wows with a simple and smoked mixed fish platter while chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.

NO
Jul 1, 1:00am This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jul 1, 1:30am Richard Bangs' South America: Quest for Wonder
(56 min)

Travel writer Richard Bangs, the longtime host and writer of the Emmy-winning Adventures With Purpose launches a new series designed to re-awaken viewers' sense of wonder. RICHARD BANGS' SOUTH AMERICA: QUEST FOR WONDER follows Bangs as he seeks out the continent's most revered sites and natural wonders - from its bone-rattling waterfalls to its ancient, sacred citadels. He visits awe-inspiring Iguacu Falls in Brazil and Argentina; mystical, remote Easter Island deep in the Pacific; the architectural ruins of Machu Picchu in Peru; and the biologically diverse Galapagos Islands, off the coast of Ecuador.

NO
Jul 1, 2:30am Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Jul 1, 3:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Kebabs of the World Unite (26 min)

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.

NO
Jul 1, 3:30am The Jazzy Vegetarian
Bbq Bash (29 min)

Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert.

YES
Jul 1, 4:00am BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Jul 1, 4:30am George Hirsch Lifestyle
George Hirsch Lifestyle
Layering with Seasoning (26 min)

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

NO
Jul 1, 5:00am Sara's Weeknight Meals
Girls at the Grill with Elizabeth Karmel (26 min)

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

NO
Jul 1, 5:30am P. Allen Smith's Garden to Table
Fire Up The Grill (26 min)

It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.

YES
Jul 1, 6:00am Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Jul 1, 6:30am BBQ With Franklin
Direct Heat & Mesquite (26 min)

Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.

NO
Online episodes available
Jul 1, 7:00am Sara's Weeknight Meals
Five Ingredient Cookout (26 min)

Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

NO
Jul 1, 7:30am America's Test Kitchen from Cook's Illustrated
Pork Kebabs and Steaks Hit The Grill (26 min)

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

NO
Jul 1, 8:00am P. Allen Smith's Garden to Table
Sizzlin Celebrations (27 min)

Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden.

YES
Jul 1, 8:30am Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Jul 1, 9:00am P. Allen Smith's Garden Home
Best of Travel (26 min)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past.

YES
Jul 1, 9:30am Growing a Greener World
 Growing a Greener World
Native and Invasive Plants & Certified Wildlife Habitats (26 min)

When overseas travel became possible, exotic plants were common cargo on ships all across the world. Unfortunately, many of those plants proved to be far more aggressive outside of their native range. At the Lady Bird Johnson Wildflower Center, we explain why some non-native plants are dangerous, how gardeners can prevent further spread of some of the more aggressive species, and how using the right native plant for a particular space can make gardening easier for people and better for the planet. We also visit a backyard Certified Wildlife Habitat and look at some of the simple ways of bringing nature to our own back door. In the kitchen, Chef Nathan uses a favorite American native fruit, to create a baked blueberry clafouti.

NO
Online episodes available
Jul 1, 10:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Light and Luscious (26 min)

Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. The pantry supplies dessert...dried figs and walnuts poached in wine and honey complement each other in Sauteed Stuffed Figs with Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madera.

YES
Jul 1, 10:30am Lidia's Kitchen
Pasta (26 min)

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

NO
Jul 1, 11:00am Cook's Country
Cook's Country
Picnic Game Changers (26 min)

Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.

NO
Jul 1, 11:30am Pati's Mexican Table
Alan Goes to College (26 min)

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

NO
Jul 1, 12:00pm Moveable Feast with Fine Cooking
Topping, Virginia - Ryan and Travis Vroxton and chef Dylan Fultineer (26 min)

Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week's Moveable Feastwill fulfill your seafood dreams.

NO
Jul 1, 12:30pm This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jul 1, 1:00pm Richard Bangs' Adventures with Purpose
Switzerland: Quest for the Sublime (56 min)

Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.

NO
Jul 1, 2:00pm Lidia's Kitchen
Pasta (26 min)

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

NO
Jul 1, 2:30pm Cook's Country
Cook's Country
Picnic Game Changers (26 min)

Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.

NO
Jul 1, 3:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Kebabs of the World Unite (26 min)

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.

NO
Jul 1, 3:30pm The Jazzy Vegetarian
Bbq Bash (29 min)

Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert.

YES
Jul 1, 4:00pm BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Jul 1, 4:30pm George Hirsch Lifestyle
George Hirsch Lifestyle
Layering with Seasoning (26 min)

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

NO
Sunday, July 2
Jul 1, 5:00pm Sara's Weeknight Meals
Girls at the Grill with Elizabeth Karmel (26 min)

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

NO
Jul 1, 5:30pm P. Allen Smith's Garden to Table
Fire Up The Grill (26 min)

It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.

YES
Jul 1, 6:00pm Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Jul 1, 6:30pm BBQ With Franklin
Direct Heat & Mesquite (26 min)

Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.

NO
Online episodes available
Jul 1, 7:00pm Sara's Weeknight Meals
Five Ingredient Cookout (26 min)

Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

NO
Jul 1, 7:30pm America's Test Kitchen from Cook's Illustrated
Pork Kebabs and Steaks Hit The Grill (26 min)

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

NO
Jul 1, 8:00pm P. Allen Smith's Garden to Table
Sizzlin Celebrations (27 min)

Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden.

YES
Jul 1, 8:30pm Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Jul 1, 9:00pm America's Test Kitchen from Cook's Illustrated
Pass The Pasta (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

NO
Jul 1, 9:30pm Growing a Greener World
 Growing a Greener World
Native and Invasive Plants & Certified Wildlife Habitats (26 min)

When overseas travel became possible, exotic plants were common cargo on ships all across the world. Unfortunately, many of those plants proved to be far more aggressive outside of their native range. At the Lady Bird Johnson Wildflower Center, we explain why some non-native plants are dangerous, how gardeners can prevent further spread of some of the more aggressive species, and how using the right native plant for a particular space can make gardening easier for people and better for the planet. We also visit a backyard Certified Wildlife Habitat and look at some of the simple ways of bringing nature to our own back door. In the kitchen, Chef Nathan uses a favorite American native fruit, to create a baked blueberry clafouti.

NO
Online episodes available
Jul 1, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Fish Markets/Gaspergou - Baton Rouge, LA (26 min)

In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. Later John is joined by outdoorsman and seafood wrangler extraordinaire, Rick Phillips and cooks a fricassee of gaspergou. Then later, both make a rice and tomato-stuffed carp. After a hard day of cooking, John and Rick share a bayou Bloody Mary with friends.

NO
Jul 1, 10:30pm Smart Travels - Europe with Rudy Maxa
Edinburgh and Scotland (26 min)

Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky.

NO
Jul 1, 11:00pm Lidia's Kitchen
Pasta (26 min)

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

NO
Jul 1, 11:30pm America's Test Kitchen from Cook's Illustrated
Pass The Pasta (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

NO
Jul 2 12:00am Pati's Mexican Table
Alan Goes to College (26 min)

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

NO
Jul 2, 12:30am Moveable Feast with Fine Cooking
Topping, Virginia - Ryan and Travis Vroxton and chef Dylan Fultineer (26 min)

Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week's Moveable Feastwill fulfill your seafood dreams.

NO
Jul 2, 1:00am This Old House
Arlington Arts & Crafts | Make Way for the Family Room (26 min)

The heavy lifting and dirty work are underway: installing a new steel beam to provide support for the addition, removing an oil tank and digging for the new foundation. Meanwhile, Norm visits local examples of English-style Arts and Crafts houses.

NO
Online episodes available
Jul 2, 1:30am Richard Bangs' Adventures with Purpose
Switzerland: Quest for the Sublime (56 min)

Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.

NO
Jul 2, 2:30am Lidia's Kitchen
Pasta (26 min)

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

NO
Jul 2, 3:00am Knit and Crochet NOW!
Carry Along Bags (26 min)

Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch.

YES
Jul 2, 3:30am Grand View
 Grand View
Redwood National Park (26 min)

In this episode, Baumann's journey takes his audience to some of the tallest trees on Earth. These old growth redwood stands are some of the last remaining timber that was saved from the lumber industry. These magnificent trees live to be 2000 years old and grow to be over 300 feet tall; Baumann's journey takes him to the base of these mythical giants. Interviews include park biologist, Ray Murray and superintendent, Bill Pierce. Native American yet to be announced. Baumann concludes this episode by painting a grove of redwoods that follow the Little Bald Hills to the Pacific.

NO
Jul 2, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Fun in the Kitchen (28 min)

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

NO
Jul 2, 4:30am Ciao Italia
Ciao Italia
Damiano's Gnocchi/Gnocchi Di Damiano (29 min)

Mary Ann travels to La Sosta del Rosselino, a small restaurant near Florence, Italy to discover the secret of chef/owner Damiano's signature Potato gnocchi; simple to make, soft as clouds, drifting in a butter sauce and utterly unforgettable. Inspired, Mary Ann goes nella cucina to create - just as heavenly - Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi) with a hint of mint and nutmeg.

NO
Jul 2, 5:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Paella Party (26 min)

Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria.

NO
Jul 2, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(29 min)

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free.

NO
Jul 2, 6:00am Curious Traveler
Curious Traveler
Curious Paris (26 min)

Why does Paris look like Paris? Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret built inside a red mill: the Moulin Rouge?

NO
Jul 2, 6:30am Journeys In Japan
Manazuru: Good Living By Design (28 min)

Manazuru has thrived on quarrying and fishing since olden times. On Journeys In Japan, Kyle Card discovers this small coastal town near Tokyo and its simple attractions, which remain intact not by chance, but by design. The vibrant, civic-minded residents are behind Manazuru's nostalgic landscape.

NO
Jul 2, 7:00am Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 2, 7:30am American Woodshop
(29 min)

Wood Burning Old Wood for Framed Art Displays.

NO
Online episodes available
Jul 2, 8:00am Garden SMART
Garden SMART
(29 min)

Color themes can unify a garden into a whole greater than its parts. But how do we best get there? GardenSMART visits an amazing garden and gardener who have accomplished the task beautifully. Join us as we GardenSMART.

NO
Jul 2, 8:30am For Your Home
For Your Home
Flipping for Contemporary (26 min)

Vicki and her FYH team start an eight-part mini-series focusing on the renovation of an out of date, neglected home. In the first episode you will meet the team, see the existing issues they will be facing over the next few months and learn how they're going to transform this house into a contemporary abode.

NO
Jul 2, 9:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Kebabs of the World Unite (26 min)

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.

NO
Jul 2, 9:30am The Jazzy Vegetarian
Bbq Bash (29 min)

Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert.

YES
Jul 2, 10:00am BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Jul 2, 10:30am George Hirsch Lifestyle
George Hirsch Lifestyle
Layering with Seasoning (26 min)

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

NO
Jul 2, 11:00am Sara's Weeknight Meals
Girls at the Grill with Elizabeth Karmel (26 min)

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

NO
Jul 2, 11:30am P. Allen Smith's Garden to Table
Fire Up The Grill (26 min)

It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.

YES
Jul 2, 12:00pm Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Jul 2, 12:30pm BBQ With Franklin
Direct Heat & Mesquite (26 min)

Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.

NO
Online episodes available
Jul 2, 1:00pm Sara's Weeknight Meals
Five Ingredient Cookout (26 min)

Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

NO
Jul 2, 1:30pm America's Test Kitchen from Cook's Illustrated
Pork Kebabs and Steaks Hit The Grill (26 min)

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

NO
Jul 2, 2:00pm P. Allen Smith's Garden to Table
Sizzlin Celebrations (27 min)

Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden.

YES
Jul 2, 2:30pm Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Jul 2, 3:00pm Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 2, 3:30pm Moveable Feast with Fine Cooking
Los Angeles - Curtis Stone and Francis Derby (26 min)

This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful home in Silverlake, CA.

NO
Jul 2, 4:00pm Taste The Islands with Chef Irie
Roots and Rum (26 min)

Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.

NO
Jul 2, 4:30pm Essential Pepin
Essential Pepin
Veg-In! (26 min)

Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.

YES
Monday, July 3
Jul 2, 5:00pm Martha Stewart's Cooking School
Arabian Gulf Breakfast (26 min)

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

NO
Online episodes available
Jul 2, 5:30pm America's Test Kitchen from Cook's Illustrated
Chocolate-Caramel Layer Cake (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

NO
Jul 2, 6:00pm Mexico -- One Plate at a Time with Rick Bayless
Love of Live Fire Cooking (26 min)

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

NO
Jul 2, 6:30pm Moveable Feast with Fine Cooking
Los Angeles - Curtis Stone and Francis Derby (26 min)

This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful home in Silverlake, CA.

NO
Jul 2, 7:00pm Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 2, 7:30pm Rick Steves' Europe
Florence: Heart of the Renaissance (26 min)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.

NO
Online episodes available
Jul 2, 8:00pm Born to Explore with Richard Wiese
Scotland: Vikings, Puffins & Ponies (26 min)

Travel with host Richard Wiese to the Shetland Islands in northern Scotland. At a renowned breeding farm, Richard meets a herd of pint-sized Shetland ponies; on the craggy cliffs of Sumburgh Head, he encounters thousands of sea birds, including pintsized puffins. He meets a lively woman who reveals the secrets for knitting the classic Shetland sweater and explores life below the waters of the North Sea.

NO
Jul 2, 8:30pm Martha Stewart's Cooking School
Arabian Gulf Breakfast (26 min)

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

NO
Online episodes available
Jul 2, 9:00pm America's Test Kitchen from Cook's Illustrated
Chocolate-Caramel Layer Cake (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

NO
Jul 2, 9:30pm Taste The Islands with Chef Irie
Roots and Rum (26 min)

Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.

NO
Jul 2, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Fun in the Kitchen (28 min)

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

NO
Jul 2, 10:30pm Equitrekking
Equitrekking
Vermont (26 min)

Equitrekking host Darley Newman visits the Mountain Top Inn outside of Killington to explore the area's Green Mountains trails and learn the art of driving with two large Clydesdales. At the Vermont Icelandic Horse Farm, Darley experiences the smooth gaits of the Icelandic horse on a multi-day inn-to-inn ride through meadows, woods and old farm lands in the Mad River Valley. Next, Darley visits the University of Vermont's Morgan Horse Farm to learn about Vermont's state animal and UVM's historic breeding program, which dates back to 1878. Darley also enjoys some time out of the saddle to try some local specialties and visit Shelburne Museum and downtown Burlington.

NO
Jul 2, 11:00pm Martha Stewart's Cooking School
Arabian Gulf Breakfast (26 min)

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

NO
Online episodes available
Jul 2, 11:30pm America's Test Kitchen from Cook's Illustrated
Chocolate-Caramel Layer Cake (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

NO
Jul 3 12:00am Mexico -- One Plate at a Time with Rick Bayless
Love of Live Fire Cooking (26 min)

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

NO
Jul 3, 12:30am Moveable Feast with Fine Cooking
Los Angeles - Curtis Stone and Francis Derby (26 min)

This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful home in Silverlake, CA.

NO
Jul 3, 1:00am Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 3, 1:30am Rick Steves' Europe
Florence: Heart of the Renaissance (26 min)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.

NO
Online episodes available
Jul 3, 2:00am Born to Explore with Richard Wiese
Scotland: Vikings, Puffins & Ponies (26 min)

Travel with host Richard Wiese to the Shetland Islands in northern Scotland. At a renowned breeding farm, Richard meets a herd of pint-sized Shetland ponies; on the craggy cliffs of Sumburgh Head, he encounters thousands of sea birds, including pintsized puffins. He meets a lively woman who reveals the secrets for knitting the classic Shetland sweater and explores life below the waters of the North Sea.

NO
Jul 3, 2:30am Martha Stewart's Cooking School
Arabian Gulf Breakfast (26 min)

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

NO
Online episodes available
Jul 3, 3:00am Quilting Arts
Quilting Arts
Paint and Stitch (29 min)

Set the tone by blending paint with stitches. Stories from long ago inspire artist Desiree Habicht to paint and quilt fabric to resemble vintage tiles. With a little thread play, contemporary artist Andrea Brokenshire adds realism to a lily on painted silk.

NO
Jul 3, 3:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 4 (29 min)

In this session, Jerry shows his viewers how to properly under-paint the snowman using a scumbling/mottled technique. Then shows how to under-paint the mailbox post and cream can using the chisel-edge brushes. Then he shows how to drift-up the snow around the snowman to seat it. Then he finishes up by blocking in the straw hat and adds some intermediate details to the mailbox, cream can, and post.

NO
Jul 3, 4:00am BBQ With Franklin
Leftovers (26 min)

Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

NO
Online episodes available
Jul 3, 4:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Raichlen On Ribs (26 min)

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

NO
Jul 3, 5:00am P. Allen Smith's Garden to Table
The Art of Tailgating (25 min)

Tailgating is a time-honored tradition but what if you can't make it out to the big game? Allen shares a few tips on how to prepare your own tailgate party in your backyard with easy and unique recipes that can be prepared in advance. He also offers advice on how to grow our own ingredients in the summer and preserve them for fall.

YES
Jul 3, 5:30am Ellie's Real Good Food
The Goods On Gluten-Free (26 min)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.

NO
Jul 3, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
O'Hare Airport, Chicago, IL - Airport Travel Tips (26 min)

Colleen gives you an inside look at Chicago's O'Hare Airport, one of the busiest in the nation. With these airport travel tips, it's clear to see how traveling can be made a little easier.

NO
Jul 3, 6:30am Joseph Rosendo's Travelscope
Taiwan's Penghu Islands (26 min)

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.

YES
Jul 3, 7:00am This Old House
Arlington Arts & Crafts | Foundation Fundamentals (25 min)

A new foundation is built using insulated concrete forms and precast stairs, while the old exposed foundation is reinforced and waterproofed. The homeowner goes shopping for specimen trees.

NO
Online episodes available
Jul 3, 7:30am Rough Cut - Woodworking with Tommy Mac
Master Showcase with Tom McLaughlin (26 min)

This week on Rough Cut Woodworking with Tommy Mac, we're heading to Canterbury, NH to see Master Woodworker and series regular Tom McLaughlin in his natural habitat. Tommy joins Tom in his workshop to build a porch swing, a perfect addition for any family home.

NO
Jul 3, 8:00am P. Allen Smith's Garden Home
Embrace Your Space (26 min)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank.

YES
Jul 3, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
Leather and Chainmaille Jewelry (29 min)

Author Laura Poplin combines the ancient art of leatherwork and chainmaille to make beautiful contemporary jewelry. Learn to make colorful dyed and painted leather rectangles and finish them into jewelry using classic leatherworking techniques. Laura shows how to connect leather pieces with Byzantine chainmaille weave to make a cuff style bracelet. Katie demonstrates a quick and easy cup chain bracelet.

NO
Jul 3, 9:00am Quilting Arts
Quilting Arts
Paint and Stitch (29 min)

Set the tone by blending paint with stitches. Stories from long ago inspire artist Desiree Habicht to paint and quilt fabric to resemble vintage tiles. With a little thread play, contemporary artist Andrea Brokenshire adds realism to a lily on painted silk.

NO
Jul 3, 9:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 4 (29 min)

In this session, Jerry shows his viewers how to properly under-paint the snowman using a scumbling/mottled technique. Then shows how to under-paint the mailbox post and cream can using the chisel-edge brushes. Then he shows how to drift-up the snow around the snowman to seat it. Then he finishes up by blocking in the straw hat and adds some intermediate details to the mailbox, cream can, and post.

NO
Jul 3, 10:00am BBQ With Franklin
Leftovers (26 min)

Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

NO
Online episodes available
Jul 3, 10:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Raichlen On Ribs (26 min)

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

NO
Jul 3, 11:00am P. Allen Smith's Garden to Table
The Art of Tailgating (25 min)

Tailgating is a time-honored tradition but what if you can't make it out to the big game? Allen shares a few tips on how to prepare your own tailgate party in your backyard with easy and unique recipes that can be prepared in advance. He also offers advice on how to grow our own ingredients in the summer and preserve them for fall.

YES
Jul 3, 11:30am Ellie's Real Good Food
The Goods On Gluten-Free (26 min)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.

NO
Jul 3, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
O'Hare Airport, Chicago, IL - Airport Travel Tips (26 min)

Colleen gives you an inside look at Chicago's O'Hare Airport, one of the busiest in the nation. With these airport travel tips, it's clear to see how traveling can be made a little easier.

NO
Jul 3, 12:30pm Joseph Rosendo's Travelscope
Taiwan's Penghu Islands (26 min)

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.

YES
Jul 3, 1:00pm Rick Steves' Europe
North England's Lake District and Durham (26 min)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.

NO
Online episodes available
Jul 3, 1:30pm Rough Cut - Woodworking with Tommy Mac
Master Showcase with Tom McLaughlin (26 min)

This week on Rough Cut Woodworking with Tommy Mac, we're heading to Canterbury, NH to see Master Woodworker and series regular Tom McLaughlin in his natural habitat. Tommy joins Tom in his workshop to build a porch swing, a perfect addition for any family home.

NO
Jul 3, 2:00pm P. Allen Smith's Garden Home
Embrace Your Space (26 min)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank.

YES
Jul 3, 2:30pm Beads, Baubles and Jewels
Beads, Baubles and Jewels
Leather and Chainmaille Jewelry (29 min)

Author Laura Poplin combines the ancient art of leatherwork and chainmaille to make beautiful contemporary jewelry. Learn to make colorful dyed and painted leather rectangles and finish them into jewelry using classic leatherworking techniques. Laura shows how to connect leather pieces with Byzantine chainmaille weave to make a cuff style bracelet. Katie demonstrates a quick and easy cup chain bracelet.

NO
Jul 3, 3:00pm This Old House
Arlington Arts & Crafts | Foundation Fundamentals (25 min)

A new foundation is built using insulated concrete forms and precast stairs, while the old exposed foundation is reinforced and waterproofed. The homeowner goes shopping for specimen trees.

NO
Online episodes available
Jul 3, 3:30pm Moveable Feast with Fine Cooking
Bozeman, Montana - Melissa Harrison and Eduardo Garcia (26 min)

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

NO
Jul 3, 4:00pm Simply Ming
Shaun Hergatt (26 min)

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

NO
Jul 3, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Breaking with Tradition (26 min)

Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron.

YES
Tuesday, July 4
Jul 3, 5:00pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Jul 3, 5:30pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
Jul 3, 6:00pm Nick Stellino: Storyteller in the Kitchen
Being Italian (26 min)

Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today. Dishes include: Salsiccie al sugo (sausages braised in tomato sauce over mashed potatoes) / pasta alla nanci (with ricotta cheese) named for his wife / pasta with shrimp (linguine with shrimp and white wine) / Sicilian fish soup (with curry) / pannacotta (chocolate pudding with berries and mint)

NO
Jul 3, 6:30pm Moveable Feast with Fine Cooking
Bozeman, Montana - Melissa Harrison and Eduardo Garcia (26 min)

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

NO
Jul 3, 7:00pm This Old House
Arlington Arts & Crafts | Foundation Fundamentals (25 min)

A new foundation is built using insulated concrete forms and precast stairs, while the old exposed foundation is reinforced and waterproofed. The homeowner goes shopping for specimen trees.

NO
Online episodes available
Jul 3, 7:30pm Richard Bangs' Adventures with a Purpose Egypt: Quest for the Lord of the Nile
(56 min)

In RICHARD BANGS' ADVENTURES WITH PURPOSE "Egypt: Quest for the Lord of the Nile, "explorer and travel writer Richard Bangs sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt. From Alexandria to Cairo, from the pyramids at Giza to the Valley of the Kings, Bangs explores the way the river and its fearsome "Lord" molded a civilization. Further upstream, he visits a temple dedicated to Sobek, the crocodile god, and searches for the beast in the waters of Lake Nasser.

NO
Jul 3, 8:30pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Jul 3, 9:00pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
Jul 3, 9:30pm Simply Ming
Shaun Hergatt (26 min)

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

NO
Jul 3, 10:00pm BBQ With Franklin
Leftovers (26 min)

Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

NO
Online episodes available
Jul 3, 10:30pm DayTripper
Turkey, TX (29 min)

Chet heads to the panhandle where he finds Caprock Canyon State Park which is full of beautiful views, horseback riding, and the Official State Bison Herd of Texas. In town he visits a museum that's dedicated to Bob Wills the "King of Western Swing" and another that's rewriting the history of the Native Indian Wars. Top it off with a bison filet steak and that's a day trip.

NO
Jul 3, 11:00pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Jul 3, 11:30pm Cook's Country
Cook's Country
Big Family Breakfast (26 min)

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

NO
Jul 4 12:00am Nick Stellino: Storyteller in the Kitchen
Being Italian (26 min)

Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today. Dishes include: Salsiccie al sugo (sausages braised in tomato sauce over mashed potatoes) / pasta alla nanci (with ricotta cheese) named for his wife / pasta with shrimp (linguine with shrimp and white wine) / Sicilian fish soup (with curry) / pannacotta (chocolate pudding with berries and mint)

NO
Jul 4, 12:30am Moveable Feast with Fine Cooking
Bozeman, Montana - Melissa Harrison and Eduardo Garcia (26 min)

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

NO
Jul 4, 1:00am This Old House
Arlington Arts & Crafts | Foundation Fundamentals (25 min)

A new foundation is built using insulated concrete forms and precast stairs, while the old exposed foundation is reinforced and waterproofed. The homeowner goes shopping for specimen trees.

NO
Online episodes available
Jul 4, 1:30am Richard Bangs' Adventures with a Purpose Egypt: Quest for the Lord of the Nile
(56 min)

In RICHARD BANGS' ADVENTURES WITH PURPOSE "Egypt: Quest for the Lord of the Nile, "explorer and travel writer Richard Bangs sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt. From Alexandria to Cairo, from the pyramids at Giza to the Valley of the Kings, Bangs explores the way the river and its fearsome "Lord" molded a civilization. Further upstream, he visits a temple dedicated to Sobek, the crocodile god, and searches for the beast in the waters of Lake Nasser.

NO
Jul 4, 2:30am Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Jul 4, 3:00am Sewing with Nancy
Cuddle Buddies Hats and Scarves (29 min)

Learn to create hat and scarf sets that have adorable animal features. Nancy Zieman and her guest, Donna Fenske, share techniques to create hats and scarves with adorable animal features. Nancy shows how to applique as you add dimensional elements like faces, ears, paws, feathers and more.

NO
Online episodes available
Jul 4, 3:30am The Best of The Joy of Painting
Cypress Swamp (26 min)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty!

NO
Jul 4, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Fish Markets/Gaspergou - Baton Rouge, LA (26 min)

In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. Later John is joined by outdoorsman and seafood wrangler extraordinaire, Rick Phillips and cooks a fricassee of gaspergou. Then later, both make a rice and tomato-stuffed carp. After a hard day of cooking, John and Rick share a bayou Bloody Mary with friends.

NO
Jul 4, 4:30am Joanne Weir Gets Fresh
Tomatoes (26 min)

If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin.

NO
Jul 4, 5:00am Dining with the Chef
Beef Cutlet (28 min)

In this episode, Rika introduces beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. For the side dish, she makes akadashi miso soup with summer eggplant and tofu. Akadashi is made with bean-based miso, giving it a distinct aroma that makes it a great palate cleanser for a rich and fatty main dish. Finally, at the Chef's Personal Corner, Rika makes a salad with fragrant watercress, meaty mushrooms, and Rika's special dressing, to go perfectly with the beef.

NO
Jul 4, 5:30am Lucky Chow
Chinatown, Reimagined (27 min)

Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.

NO
Online episodes available
Jul 4, 6:00am Bare Feet with Mickela Mallozzi
Dancer of the Year (The Cook Islands) (26 min)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.

YES
Online episodes available
Jul 4, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Yakima: The Quest for Hops (26 min)

The explosion of craft beer brewing across the United States has created a widespread interest in the process of beer making. A beer festival in Tucson, Arizona, leads to some local brewers and sends David on a quest to the origin of what makes beer different - hops. Nearly all of the hops in the U.S. are cultivated around Yakima, Washington where the team follows the annual harvest and sample as many products of hop production as possible.

NO
Jul 4, 7:00am Woodwright's Shop
Groovers & Shakers (26 min)

Discover the secrets inside Shaker drawers as Roy explores their dovetailed and grooved construction techniques.

YES
Jul 4, 7:30am Woodsmith Shop
Woodsmith Shop
TV Lift Cabinet (29 min)

Woodsmith's editors cover the key details as they build a TV cabinet with built-in lift using basic plywood construction and solid-wood trim.

NO
Jul 4, 8:00am Growing a Greener World
 Growing a Greener World
Growing Up with Living Walls and Vertical Gardens (26 min)

With the constant expansion of urban sprawl, gardeners and designers are looking up for new ways to add green spaces. As a result, living walls are one of the newest and hottest trends in outdoor design. They're not only beautiful, they add the perfect link by providing new life in an ever-growing concrete jungle.

NO
Online episodes available
Jul 4, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Chocolatiers (26 min)

In this episode, host Eric Gorges meets Dan and Jael Rattigan at their chocolate factory in Asheville, NC. The Rattigan's truly craft from bean to bar, letting Eric live out his lifetime dream of working with chocolate.

NO
Jul 4, 9:00am Sewing with Nancy
Cuddle Buddies Hats and Scarves (29 min)

Learn to create hat and scarf sets that have adorable animal features. Nancy Zieman and her guest, Donna Fenske, share techniques to create hats and scarves with adorable animal features. Nancy shows how to applique as you add dimensional elements like faces, ears, paws, feathers and more.

NO
Online episodes available
Jul 4, 9:30am The Best of The Joy of Painting
Cypress Swamp (26 min)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty!

NO
Jul 4, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Fish Markets/Gaspergou - Baton Rouge, LA (26 min)

In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. Later John is joined by outdoorsman and seafood wrangler extraordinaire, Rick Phillips and cooks a fricassee of gaspergou. Then later, both make a rice and tomato-stuffed carp. After a hard day of cooking, John and Rick share a bayou Bloody Mary with friends.

NO
Jul 4, 10:30am Joanne Weir Gets Fresh
Tomatoes (26 min)

If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin.

NO
Jul 4, 11:00am Dining with the Chef
Beef Cutlet (28 min)

In this episode, Rika introduces beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. For the side dish, she makes akadashi miso soup with summer eggplant and tofu. Akadashi is made with bean-based miso, giving it a distinct aroma that makes it a great palate cleanser for a rich and fatty main dish. Finally, at the Chef's Personal Corner, Rika makes a salad with fragrant watercress, meaty mushrooms, and Rika's special dressing, to go perfectly with the beef.

NO
Jul 4, 11:30am Lucky Chow
Chinatown, Reimagined (27 min)

Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.

NO
Online episodes available
Jul 4, 12:00pm Bare Feet with Mickela Mallozzi
Dancer of the Year (The Cook Islands) (26 min)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.

YES
Online episodes available
Jul 4, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Yakima: The Quest for Hops (26 min)

The explosion of craft beer brewing across the United States has created a widespread interest in the process of beer making. A beer festival in Tucson, Arizona, leads to some local brewers and sends David on a quest to the origin of what makes beer different - hops. Nearly all of the hops in the U.S. are cultivated around Yakima, Washington where the team follows the annual harvest and sample as many products of hop production as possible.

NO
Jul 4, 1:00pm Rick Steves' Europe
Venice: City of Dreams (26 min)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.

NO
Online episodes available
Jul 4, 1:30pm Woodsmith Shop
Woodsmith Shop
TV Lift Cabinet (29 min)

Woodsmith's editors cover the key details as they build a TV cabinet with built-in lift using basic plywood construction and solid-wood trim.

NO
Jul 4, 2:00pm Growing a Greener World
 Growing a Greener World
Growing Up with Living Walls and Vertical Gardens (26 min)

With the constant expansion of urban sprawl, gardeners and designers are looking up for new ways to add green spaces. As a result, living walls are one of the newest and hottest trends in outdoor design. They're not only beautiful, they add the perfect link by providing new life in an ever-growing concrete jungle.

NO
Online episodes available
Jul 4, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Chocolatiers (26 min)

In this episode, host Eric Gorges meets Dan and Jael Rattigan at their chocolate factory in Asheville, NC. The Rattigan's truly craft from bean to bar, letting Eric live out his lifetime dream of working with chocolate.

NO
Jul 4, 3:00pm Woodwright's Shop
Groovers & Shakers (26 min)

Discover the secrets inside Shaker drawers as Roy explores their dovetailed and grooved construction techniques.

YES
Jul 4, 3:30pm Moveable Feast with Fine Cooking
Charleston, South Carolina - Mike Lata and Jason Stanhope (26 min)

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

NO
Jul 4, 4:00pm New Orleans Cooking with Kevin Belton
Trio of Soups (26 min)

Crawfish and corn soup, turtle soup, oyster and artichoke soup.

NO
Jul 4, 4:30pm Baking With Julia
(26 min)

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.

NO
Online episodes available
Wednesday, July 5
Jul 4, 5:00pm Martha Stewart's Cooking School
Grilled Favorites (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Jul 4, 5:30pm America's Test Kitchen from Cook's Illustrated
Why Not Add Wine? (26 min)

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

NO
Jul 4, 6:00pm Mexico -- One Plate at a Time with Rick Bayless
Baking Up Comfort (26 min)

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

NO
Jul 4, 6:30pm Moveable Feast with Fine Cooking
Charleston, South Carolina - Mike Lata and Jason Stanhope (26 min)

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

NO
Jul 4, 7:00pm Woodwright's Shop
Groovers & Shakers (26 min)

Discover the secrets inside Shaker drawers as Roy explores their dovetailed and grooved construction techniques.

YES
Jul 4, 7:30pm Joseph Rosendo's Travelscope
France - Bordeaux (26 min)

A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life!

YES
Jul 4, 8:00pm Travels with Darley
Illinois: Ottawa & Beyond (29 min)

Hiking, biking, beer tasting and boating are just some of the adventures host Darley Newman explores with local guides not far from Chicago in Ottawa, Illinois. From a Himalayan salt cave to a Cajun chef amid the cornfields to the historic I&M Canal, this Illinois adventure is filled with interesting things to learn and experience.

NO
Jul 4, 8:30pm Martha Stewart's Cooking School
Grilled Favorites (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Jul 4, 9:00pm America's Test Kitchen from Cook's Illustrated
Why Not Add Wine? (26 min)

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

NO
Jul 4, 9:30pm New Orleans Cooking with Kevin Belton
Trio of Soups (26 min)

Crawfish and corn soup, turtle soup, oyster and artichoke soup.

NO
Jul 4, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Fish Markets/Gaspergou - Baton Rouge, LA (26 min)

In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. Later John is joined by outdoorsman and seafood wrangler extraordinaire, Rick Phillips and cooks a fricassee of gaspergou. Then later, both make a rice and tomato-stuffed carp. After a hard day of cooking, John and Rick share a bayou Bloody Mary with friends.

NO
Jul 4, 10:30pm Smart Travels - Europe with Rudy Maxa
Edinburgh and Scotland (26 min)

Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky.

NO
Jul 4, 11:00pm Martha Stewart's Cooking School
Grilled Favorites (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Jul 4, 11:30pm America's Test Kitchen from Cook's Illustrated
Why Not Add Wine? (26 min)

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

NO
Jul 5 12:00am Mexico -- One Plate at a Time with Rick Bayless
Baking Up Comfort (26 min)

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

NO
Jul 5, 12:30am Moveable Feast with Fine Cooking
Charleston, South Carolina - Mike Lata and Jason Stanhope (26 min)

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

NO
Jul 5, 1:00am Woodwright's Shop
Groovers & Shakers (26 min)

Discover the secrets inside Shaker drawers as Roy explores their dovetailed and grooved construction techniques.

YES
Jul 5, 1:30am Joseph Rosendo's Travelscope
France - Bordeaux (26 min)

A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life!

YES
Jul 5, 2:00am Travels with Darley
Illinois: Ottawa & Beyond (29 min)

Hiking, biking, beer tasting and boating are just some of the adventures host Darley Newman explores with local guides not far from Chicago in Ottawa, Illinois. From a Himalayan salt cave to a Cajun chef amid the cornfields to the historic I&M Canal, this Illinois adventure is filled with interesting things to learn and experience.

NO
Jul 5, 2:30am Martha Stewart's Cooking School
Grilled Favorites (26 min)

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

NO
Online episodes available
Jul 5, 3:00am Knitting Daily
If It Knits, It Fits (29 min)

Today we learn how to make garments that fit. Designer Anne Hanson shows how to take measurements, and the most important fit points of a garment. Shannon Mullet-Bowlsby discusses designing crochet-wear to fit women of every size. Next Laura Bryant goes in-depth on the bust dart, explaining how to customize a sweater. Then, in Tools of the Trade, Tanis has some tools that simplify knitting and fitting. Vickie ties up Loose Ends with tips with a demo of knitting a fully fashioned decrease.

NO
Jul 5, 3:30am Grand View
 Grand View
Devils Postpile National Monument (26 min)

This episode explores one of the most unique phenomena in geology; Hexagonal pillars of Basalt lava that were revealed during the last Ice Age. Located in the Eastern Sierra, this rare and beautiful feature ranks as one of the world's finest examples of columnar basalt. The region reveals a volatile geologic history, with reminders bubbling up from the valley floor. Baumann interviews Park Superintendent, Deanna Dulen, and USGS geologist, Mike Clynne. Baumann reaches his destination, and paints the Minarets of the Sierras overlooking the park itself.

NO
Jul 5, 4:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Healthy and Delicious, Part 1 (28 min)

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

NO
Jul 5, 4:30am Ciao Italia
Ciao Italia
How to Make Easy Fish/Come Si Fa Pesce Facile (29 min)

Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest fish dishes you've ever seen. Jacques' Slow-cooked Tuna Steaks with Tomato Relish takes only minutes to make. Mary Ann's Stuffed Fish with Nuts and Spinach is just as easy, but Jacques' Scallope Seviche is the hands-down winner.

NO
Jul 5, 5:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
Jul 5, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(29 min)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.

NO
Jul 5, 6:00am Curious Traveler
Curious Traveler
Curious Rome (26 min)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?

NO
Jul 5, 6:30am Journeys In Japan
(28 min)
NO
Jul 5, 7:00am Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 5, 7:30am American Woodshop
(29 min)

Making Electric Guitars with Hard Maple Bodies.

NO
Online episodes available
Jul 5, 8:00am Garden SMART
Garden SMART
(29 min)

Container gardening is more popular every year. It's a great way to get that "pop" of color in just the right spot. It can be helpful to get another person's perspective on container design. GardenSMART visits with an expert who shows us how to design and plant containers. Be sure to tune in.

NO
Jul 5, 8:30am For Your Home
For Your Home
Order Early and Stay Late (26 min)

Keeping a project on track is key to finishing on time and within budget. You will be surprised to learn how critical it is to order cabinets; appliances, doors and windows before the walls start coming down. This is a great lesson for homeowners planning a major or minor renovation project.

NO
Jul 5, 9:00am Knitting Daily
If It Knits, It Fits (29 min)

Today we learn how to make garments that fit. Designer Anne Hanson shows how to take measurements, and the most important fit points of a garment. Shannon Mullet-Bowlsby discusses designing crochet-wear to fit women of every size. Next Laura Bryant goes in-depth on the bust dart, explaining how to customize a sweater. Then, in Tools of the Trade, Tanis has some tools that simplify knitting and fitting. Vickie ties up Loose Ends with tips with a demo of knitting a fully fashioned decrease.

NO
Jul 5, 9:30am Grand View
 Grand View
Devils Postpile National Monument (26 min)

This episode explores one of the most unique phenomena in geology; Hexagonal pillars of Basalt lava that were revealed during the last Ice Age. Located in the Eastern Sierra, this rare and beautiful feature ranks as one of the world's finest examples of columnar basalt. The region reveals a volatile geologic history, with reminders bubbling up from the valley floor. Baumann interviews Park Superintendent, Deanna Dulen, and USGS geologist, Mike Clynne. Baumann reaches his destination, and paints the Minarets of the Sierras overlooking the park itself.

NO
Jul 5, 10:00am Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Healthy and Delicious, Part 1 (28 min)

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

NO
Jul 5, 10:30am Ciao Italia
Ciao Italia
How to Make Easy Fish/Come Si Fa Pesce Facile (29 min)

Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest fish dishes you've ever seen. Jacques' Slow-cooked Tuna Steaks with Tomato Relish takes only minutes to make. Mary Ann's Stuffed Fish with Nuts and Spinach is just as easy, but Jacques' Scallope Seviche is the hands-down winner.

NO
Jul 5, 11:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
Jul 5, 11:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu
(29 min)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.

NO
Jul 5, 12:00pm Curious Traveler
Curious Traveler
Curious Rome (26 min)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?

NO
Jul 5, 12:30pm Journeys In Japan
(28 min)
NO
Jul 5, 1:00pm Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

NO
Online episodes available
Jul 5, 1:30pm American Woodshop
(29 min)

Making Electric Guitars with Hard Maple Bodies.

NO
Online episodes available
Jul 5, 2:00pm Garden SMART
Garden SMART
(29 min)

Container gardening is more popular every year. It's a great way to get that "pop" of color in just the right spot. It can be helpful to get another person's perspective on container design. GardenSMART visits with an expert who shows us how to design and plant containers. Be sure to tune in.

NO
Jul 5, 2:30pm For Your Home
For Your Home
Order Early and Stay Late (26 min)

Keeping a project on track is key to finishing on time and within budget. You will be surprised to learn how critical it is to order cabinets; appliances, doors and windows before the walls start coming down. This is a great lesson for homeowners planning a major or minor renovation project.

NO
Jul 5, 3:00pm Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 5, 3:30pm Moveable Feast with Fine Cooking
San Francisco - David Barzelay and Brandon Jew (26 min)

Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

NO
Jul 5, 4:00pm Mike Colameco's Real Food
The Clam/Louro (29 min)

We'll meet up with veteran NYC Chefs Joey Campanero and Mike Price at their homage to their favorite ingredient, the clam located on a lovely corner spot on Hudson St in the far West Village. Then we meet David Santos at his spot Louro on W 10th another W Village gem.

NO
Online episodes available
Jul 5, 4:30pm Essential Pepin
Essential Pepin
Fine Finishes (26 min)

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.

YES
Thursday, July 6
Jul 5, 5:00pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Jul 5, 5:30pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
Jul 5, 6:00pm Nick Stellino: Storyteller in the Kitchen
The Gardener (26 min)

Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce)

NO
Jul 5, 6:30pm Moveable Feast with Fine Cooking
San Francisco - David Barzelay and Brandon Jew (26 min)

Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

NO
Jul 5, 7:00pm Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 5, 7:30pm Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

NO
Online episodes available
Jul 5, 8:00pm Born to Explore with Richard Wiese
Indonesia: Orangutans-People of the Forest (26 min)

Explorer Richard Wiese travels to Borneo, Indonesia, one of only two islands on the planet where orangutans live in the wild. Richard experiences life aboard a "klotok" boat during his journey deep into the rainforest in search of these magnificent great apes. Find out why Borneo's rainforests are vanishing and meet the local communities who are banding together to save the mighty orangutan.

NO
Jul 5, 8:30pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Jul 5, 9:00pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
Jul 5, 9:30pm Mike Colameco's Real Food
The Clam/Louro (29 min)

We'll meet up with veteran NYC Chefs Joey Campanero and Mike Price at their homage to their favorite ingredient, the clam located on a lovely corner spot on Hudson St in the far West Village. Then we meet David Santos at his spot Louro on W 10th another W Village gem.

NO
Online episodes available
Jul 5, 10:00pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Healthy and Delicious, Part 1 (28 min)

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

NO
Jul 5, 10:30pm Equitrekking
Equitrekking
Carolinas (26 min)

Host Darley Newman and local guides explore some of the more than 100 miles of Appalachian trails surrounding the Biltmore Estate, much as guests of George Vanderbilt would have during the Gilded Age. Darley meets resident horses at The Biltmore Equestrian Center and learns why natural horsemanship is a powerful method of understanding horses. Next, Darley heads downtown to discover the thriving arts scene in Asheville, before taking a lesson in rock climbing at Chimney Rock Park. Traveling further west, Darley meets with Cherokee tribal members and examines the history of horses in Cherokee culture, riding Tennessee Walking horses and fishing for trout in the Great Smoky Mountains. Finally, Darley steps back in time Daufuskie Island. Cantering along wide, pristine beaches is the perfect way to explore this small island off of Hilton Head Island, South Carolina. Darley learns about the islands original inhabitants, the Cusabo Indians, on a ride down dirt roads towards a maritime forest that was inhabited thousands of years ago by the Cusabo.

NO
Jul 5, 11:00pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Jul 5, 11:30pm Cook's Country
Cook's Country
A Taste of Tennessee (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

NO
Jul 6 12:00am Nick Stellino: Storyteller in the Kitchen
The Gardener (26 min)

Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce)

NO
Jul 6, 12:30am Moveable Feast with Fine Cooking
San Francisco - David Barzelay and Brandon Jew (26 min)

Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

NO
Jul 6, 1:00am Ask This Old House
Molding Raceway, Deck Board (25 min)

Unsafe and ready to break - Tom skillfully replaces a cracked deck board on a front porch. See Scott break the mold with an outlet install that uses crown molding to conceal wires. Richard answers a question about blue stains in the bathtub.

NO
Online episodes available
Jul 6, 1:30am Rick Steves' Europe
Venice and Its Lagoon (26 min)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

NO
Online episodes available
Jul 6, 2:00am Born to Explore with Richard Wiese
Indonesia: Orangutans-People of the Forest (26 min)

Explorer Richard Wiese travels to Borneo, Indonesia, one of only two islands on the planet where orangutans live in the wild. Richard experiences life aboard a "klotok" boat during his journey deep into the rainforest in search of these magnificent great apes. Find out why Borneo's rainforests are vanishing and meet the local communities who are banding together to save the mighty orangutan.

NO
Jul 6, 2:30am Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Jul 6, 3:00am It's Sew Easy
The New Century Begins - The 1900s (29 min)

The Industrial Revolution was in full swing and women ventured beyond their homes into the workplace and politics. Angela Wolf creates a luxurious kimono duster inspired by those worn over long, full skirts and dresses. Kathy McMakin uses today's machines to create a precious heirloom baby bonnet you'll treasure.

NO
Jul 6, 3:30am The Best of The Joy of Painting
Bubbling Mountain Brook (26 min)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.

NO
Jul 6, 4:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Saltwater Fishing - Gulf of Mexico (26 min)

In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico... from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna... the Gulf of Mexico has it all. John hooks up with champion fisherman Tommy Vidrine for some expert advice. Then John and the Mayor of Grand Isle, Davis Camardelle, grill beautiful tuna steaks with a tangy garlic sauce. And back at the dock at White Oaks, John cooks with Captain Sammy Faulk from Cameron Parish to make homemade tuna fish that has been marinated in olive oil. The duo makes a mouth-watering cippino using fresh seafood and toast the end of the day with the infamous drink the tidal wave.

NO
Jul 6, 4:30am Joanne Weir Gets Fresh
Beyond Meat and Potatoes (26 min)

Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so Joanne is always looking for fun and dynamic ways to prepare meat and potatoes. She visits Thistle Meats and McEvoy Ranch in Petaluma, California, and then Joanne and her student Joan will make skillet riblettes with aged balsamic and warm grilled potato salad with fennel. Join them as they update their favorites with style.

NO
Jul 6, 5:00am Dining with the Chef
Beef Cutlet (28 min)

In this episode, Rika introduces beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. For the side dish, she makes akadashi miso soup with summer eggplant and tofu. Akadashi is made with bean-based miso, giving it a distinct aroma that makes it a great palate cleanser for a rich and fatty main dish. Finally, at the Chef's Personal Corner, Rika makes a salad with fragrant watercress, meaty mushrooms, and Rika's special dressing, to go perfectly with the beef.

NO
Jul 6, 5:30am Lucky Chow
Trending Japanese (27 min)

Japan has mesmerized American foodies for generations and a new wave of Japanese culinary culture continues to intoxicate us. Exploring American manifestations of otaku, the Japanese trope that combines cutting-edge pop culture with fetishistic obsession, Danielle visits New York's first cat cafe; a Brooklyn izakaya run by a Frenchman in thrall to Japanese anime and manga; and a California suburban mom who's a star on the international bento-box circuit. On a more traditional note, Danielle gets in the sumo ring with a 600-pound opponent and then helps him make chanko nabe, the sumo wrestler's staple meal.

NO
Online episodes available
Jul 6, 6:00am Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Online episodes available
Jul 6, 6:30am In The Americas with David Yetman
In The Americas with David Yetman
Panama's Wild West (26 min)

An hour or so distant from Panama's burgeoning capital and its great canal, a broad peninsula juts into the Pacific Ocean. The Azuero Peninsula is home to traditions, landscapes, and people different from those of the capital and its suburbs. Residents of Azuero celebrate what sets them off from the rest of Panama. And they are huge fans of baseball.

NO
Jul 6, 7:00am Woodwright's Shop
Turning Shaker Knobs (26 min)

With foot-powered lathe, Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top.

YES
Jul 6, 7:30am Woodsmith Shop
Woodsmith Shop
5 Must-Know Joinery Techniques (29 min)

Join the Woodsmith editors as they cover five types of joinery you can rely on for your next shop or furniture project.

NO
Jul 6, 8:00am Growing a Greener World
 Growing a Greener World
Talking Trash-Dealing with Plastic Pots, Packaging and More (26 min)

Each year, millions of plastic plant containers and tons of other horticultural debris never make it to the recycling bin. Instead, they clog our solid waste stream in a growing but avoidable problem. The good news is that many companies are working hard to fix this problem. In this episode we explore some of the latest innovations in the horticultural world today and how they can help eliminate this problem, one pot at a time. And in the kitchen, Chef Nathan uses a pot of his own. Recycling works in the kitchen too and he lets nothing go to waste to show us how to make homemade chicken stock.

NO
Online episodes available
Jul 6, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Flute Maker (26 min)

Geri Littlejohn has been making Native American style flutes for more than 20 years. Host Eric Gorges and Geri start with a simple piece of bamboo and end with what she likes to call a "sacred musical gift of art."

NO
Jul 6, 9:00am It's Sew Easy
The New Century Begins - The 1900s (29 min)

The Industrial Revolution was in full swing and women ventured beyond their homes into the workplace and politics. Angela Wolf creates a luxurious kimono duster inspired by those worn over long, full skirts and dresses. Kathy McMakin uses today's machines to create a precious heirloom baby bonnet you'll treasure.

NO
Jul 6, 9:30am The Best of The Joy of Painting
Bubbling Mountain Brook (26 min)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.

NO
Jul 6, 10:00am Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Saltwater Fishing - Gulf of Mexico (26 min)

In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico... from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna... the Gulf of Mexico has it all. John hooks up with champion fisherman Tommy Vidrine for some expert advice. Then John and the Mayor of Grand Isle, Davis Camardelle, grill beautiful tuna steaks with a tangy garlic sauce. And back at the dock at White Oaks, John cooks with Captain Sammy Faulk from Cameron Parish to make homemade tuna fish that has been marinated in olive oil. The duo makes a mouth-watering cippino using fresh seafood and toast the end of the day with the infamous drink the tidal wave.

NO
Jul 6, 10:30am Joanne Weir Gets Fresh
Beyond Meat and Potatoes (26 min)

Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so Joanne is always looking for fun and dynamic ways to prepare meat and potatoes. She visits Thistle Meats and McEvoy Ranch in Petaluma, California, and then Joanne and her student Joan will make skillet riblettes with aged balsamic and warm grilled potato salad with fennel. Join them as they update their favorites with style.

NO
Jul 6, 11:00am Dining with the Chef
Beef Cutlet (28 min)

In this episode, Rika introduces beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. For the side dish, she makes akadashi miso soup with summer eggplant and tofu. Akadashi is made with bean-based miso, giving it a distinct aroma that makes it a great palate cleanser for a rich and fatty main dish. Finally, at the Chef's Personal Corner, Rika makes a salad with fragrant watercress, meaty mushrooms, and Rika's special dressing, to go perfectly with the beef.

NO
Jul 6, 11:30am Lucky Chow
Trending Japanese (27 min)

Japan has mesmerized American foodies for generations and a new wave of Japanese culinary culture continues to intoxicate us. Exploring American manifestations of otaku, the Japanese trope that combines cutting-edge pop culture with fetishistic obsession, Danielle visits New York's first cat cafe; a Brooklyn izakaya run by a Frenchman in thrall to Japanese anime and manga; and a California suburban mom who's a star on the international bento-box circuit. On a more traditional note, Danielle gets in the sumo ring with a 600-pound opponent and then helps him make chanko nabe, the sumo wrestler's staple meal.

NO
Online episodes available
Jul 6, 12:00pm Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Online episodes available
Jul 6, 12:30pm In The Americas with David Yetman
In The Americas with David Yetman
Panama's Wild West (26 min)

An hour or so distant from Panama's burgeoning capital and its great canal, a broad peninsula juts into the Pacific Ocean. The Azuero Peninsula is home to traditions, landscapes, and people different from those of the capital and its suburbs. Residents of Azuero celebrate what sets them off from the rest of Panama. And they are huge fans of baseball.

NO
Jul 6, 1:00pm Rick Steves' Europe
European Travel Skills, Part I (26 min)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.

NO
Online episodes available
Jul 6, 1:30pm Woodsmith Shop
Woodsmith Shop
5 Must-Know Joinery Techniques (29 min)

Join the Woodsmith editors as they cover five types of joinery you can rely on for your next shop or furniture project.

NO
Jul 6, 2:00pm Growing a Greener World
 Growing a Greener World
Talking Trash-Dealing with Plastic Pots, Packaging and More (26 min)

Each year, millions of plastic plant containers and tons of other horticultural debris never make it to the recycling bin. Instead, they clog our solid waste stream in a growing but avoidable problem. The good news is that many companies are working hard to fix this problem. In this episode we explore some of the latest innovations in the horticultural world today and how they can help eliminate this problem, one pot at a time. And in the kitchen, Chef Nathan uses a pot of his own. Recycling works in the kitchen too and he lets nothing go to waste to show us how to make homemade chicken stock.

NO
Online episodes available
Jul 6, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Flute Maker (26 min)

Geri Littlejohn has been making Native American style flutes for more than 20 years. Host Eric Gorges and Geri start with a simple piece of bamboo and end with what she likes to call a "sacred musical gift of art."

NO
Jul 6, 3:00pm Woodwright's Shop
Turning Shaker Knobs (26 min)

With foot-powered lathe, Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top.

YES
Jul 6, 3:30pm Moveable Feast with Fine Cooking
Baltimore, Maryland - Duff Goldman and Bryan Voltaggio (26 min)

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.

NO
Jul 6, 4:00pm New Orleans Cooking with Kevin Belton
Carnival (26 min)

Shrimp and andouille gumbo, Creole potato salad, King cake.

NO
Jul 6, 4:30pm Baking With Julia
(26 min)

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape.

NO
Online episodes available
Friday, July 7
Jul 6, 5:00pm Martha Stewart's Cooking School
Stews of the Arabian Gulf (26 min)

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease.

NO
Online episodes available
Jul 6, 5:30pm America's Test Kitchen from Cook's Illustrated
Back to Basics (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

NO
Jul 6, 6:00pm Mexico -- One Plate at a Time with Rick Bayless
The Splendor of Yucatan's Enchanting Markets (26 min)

Revered by his Mexican peers, Federico Lopez is one of Mexico's most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozon, to a decades-old meat market where they smoke pork in rustic ovens behind the store. With a basket full of market produce and smoked meats, the chefs return to Federico's sleek catering kitchen in Cancun, where Federico artfully recreates the market in a salad of local beans, squash, heirloom tomato and chile dulce. Federico also makes pork tenderloin with longaniza sausage and beans. Back in Chicago, Rick makes lima bean soup with ham hock, plus pork lomitos.

NO
Jul 6, 6:30pm Moveable Feast with Fine Cooking
Baltimore, Maryland - Duff Goldman and Bryan Voltaggio (26 min)

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.

NO
Jul 6, 7:00pm Woodwright's Shop
Turning Shaker Knobs (26 min)

With foot-powered lathe, Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top.

YES
Jul 6, 7:30pm Joseph Rosendo's Travelscope
Taiwan's Penghu Islands (26 min)

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.

YES
Jul 6, 8:00pm Travels with Darley
England: Manchester, Liverpool & The Lake District (26 min)

Travel with Darley to the best places to eat in Northern England, where The Beatles got inspired and hip neighborhoods in Manchester and Liverpool. Join local guides to delve into the city where The Beatles grew up by visiting The Beatles Story at Albert Dock, Strawberry Field and Penny Lane in Liverpool. Soccer fans will enjoy an insider's tour of the National Football Museum, where a history of women footballers is revealed. Plus, the foodies village of Cartmel, where sticky toffee pudding and a Michelin star restaurant help showcase the charms of the Lake District.

NO
Jul 6, 8:30pm Martha Stewart's Cooking School
Stews of the Arabian Gulf (26 min)

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease.

NO
Online episodes available
Jul 6, 9:00pm America's Test Kitchen from Cook's Illustrated
Back to Basics (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

NO
Jul 6, 9:30pm New Orleans Cooking with Kevin Belton
Carnival (26 min)

Shrimp and andouille gumbo, Creole potato salad, King cake.

NO
Jul 6, 10:00pm Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis
Saltwater Fishing - Gulf of Mexico (26 min)

In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico... from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna... the Gulf of Mexico has it all. John hooks up with champion fisherman Tommy Vidrine for some expert advice. Then John and the Mayor of Grand Isle, Davis Camardelle, grill beautiful tuna steaks with a tangy garlic sauce. And back at the dock at White Oaks, John cooks with Captain Sammy Faulk from Cameron Parish to make homemade tuna fish that has been marinated in olive oil. The duo makes a mouth-watering cippino using fresh seafood and toast the end of the day with the infamous drink the tidal wave.

NO
Jul 6, 10:30pm Smart Travels - Europe with Rudy Maxa
Barcelona and Costa Brava (26 min)

A Mediterranean marvel, Barcelona simmers with beautiful beaches, medieval mazes, eye popping art and hypnotic architecture. From tapas bars, to surrealist art, to Modernist structures, we'll feast on Barcelona's delights. Rambles along La Rambla, Gaudi's treasures, a neighborhood festival, designer shopping and waterfront fun are some of the highlights. For the best in beaches we head north to the coves of the Costa Brava. Tips on tapas and nightlife.

NO
Jul 6, 11:00pm Martha Stewart's Cooking School
Stews of the Arabian Gulf (26 min)

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease.

NO
Online episodes available
Jul 6, 11:30pm America's Test Kitchen from Cook's Illustrated
Back to Basics (26 min)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

NO
Jul 7 12:00am Mexico -- One Plate at a Time with Rick Bayless
The Splendor of Yucatan's Enchanting Markets (26 min)

Revered by his Mexican peers, Federico Lopez is one of Mexico's most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozon, to a decades-old meat market where they smoke pork in rustic ovens behind the store. With a basket full of market produce and smoked meats, the chefs return to Federico's sleek catering kitchen in Cancun, where Federico artfully recreates the market in a salad of local beans, squash, heirloom tomato and chile dulce. Federico also makes pork tenderloin with longaniza sausage and beans. Back in Chicago, Rick makes lima bean soup with ham hock, plus pork lomitos.

NO
Jul 7, 12:30am Moveable Feast with Fine Cooking
Baltimore, Maryland - Duff Goldman and Bryan Voltaggio (26 min)

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.

NO
Jul 7, 1:00am Woodwright's Shop
Turning Shaker Knobs (26 min)

With foot-powered lathe, Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top.

YES
Jul 7, 1:30am Joseph Rosendo's Travelscope
Taiwan's Penghu Islands (26 min)

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.

YES
Jul 7, 2:00am Travels with Darley
England: Manchester, Liverpool & The Lake District (26 min)

Travel with Darley to the best places to eat in Northern England, where The Beatles got inspired and hip neighborhoods in Manchester and Liverpool. Join local guides to delve into the city where The Beatles grew up by visiting The Beatles Story at Albert Dock, Strawberry Field and Penny Lane in Liverpool. Soccer fans will enjoy an insider's tour of the National Football Museum, where a history of women footballers is revealed. Plus, the foodies village of Cartmel, where sticky toffee pudding and a Michelin star restaurant help showcase the charms of the Lake District