If you’re a fan of snickerdoodle cookies, you’ll love these buttery, cinnamon-y bars. Irresistible with hot coffee or tea.
Makes 12 servings.
Cooks’ note: Turn these into sugar cookie bars by omitting the cream of tartar and the cinnamon-sugar topping. Delicious with a drizzled icing made with one cup confectioner’s sugar and one to two tablespoons lemon juice — just enough to get the texture you want.