Search form

Donate Today

Recipes

Vanilla Bean Crème Brûlée

Episode: 5 North and Birchfield Manor

serves 6

Ingredients

  • 6 egg yolks
  • 2/3 cup sugar
  • 1 1/3 cups cream
  • 1 1/3 cups milk
  • vanilla beans
  • salt

Preparation

Split and scrape vanilla beans and add husks to milk and cream. Heat mixture to 160 degrees. Separate egg yolks and put them in a bowl. Add sugar and stir together. Incorporate cream mixture into eggs and sugar (slowly, as not to scramble the eggs), and add a pinch of salt. Pour into 5 oz. glass bowls or ramekins. Put them on a tray and add water up to 1/2 inch around bowls. Bake at 310 degrees for 45 minutes.

SUPPORTED BY

There are 0 comments

Read Comments Hide Comments

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <xmp><em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd></xmp>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
As a public media organization, KCTS 9 is committed to presenting a diversity of voices and perspectives through the stories we produce. We invite our readers to participate in an active and respectful discourse through our comments feature. All comments are moderated before posting to our website; if we deem a comment to be inappropriate and/or threatening, it will not be published.
To prevent automated spam submissions leave this field empty.