Search form

Donate Today


Peanut Butter Chocolate Chip Cookies

Paula Nemzek of KCTS 9
This week it's sweets for the sweet. Enjoy our gluten-free Peanut Butter Chocolate Chip Cookies, freshly baked from the KCTS 9 Kitchen!
makes about 3 dozen
  • 1 18-ounce jar creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
Preheat oven to 350 degrees. In a large bowl stir together sugars, baking soda and salt. Blend in peanut butter and eggs. The mixture stiffens up quickly, so stir in chocolate morsels as soon as mixture is blended.
Drop rounded tablespoonsful 2 inches apart on parchment-lined baking sheets. Press down lightly with a fork.
Bake for 12 to 14 minutes, or until slightly puffed and lightly browned at the edges. On a wire rack, cool on baking sheets rack 5 minutes, then transfer the cookies to the wire rack. Let cool 15 minutes before diving in.


There are 0 comments

Read Comments Hide Comments

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <xmp><em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd></xmp>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
As a public media organization, KCTS 9 is committed to presenting a diversity of voices and perspectives through the stories we produce. We invite our readers to participate in an active and respectful discourse through our comments feature. All comments are moderated before posting to our website; if we deem a comment to be inappropriate and/or threatening, it will not be published.
To prevent automated spam submissions leave this field empty.