Search form

Donate Today

Recipes

Candied Yams

Executive Chef Jose Perez

Episode: 8th Street Bistro

serves 8

Ingredients

  • 2 lb Yams
  • 1/4 cup butter, cut into pieces
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup brown sugar

Preparation

Wash yams and peel. Cut into 2 inch pieces. Boil until they can be poked with a fork. Preheat oven to 400°F.

Place yams in a medium baking dish. Distribute butter pieces evenly over the yams. Sprinkle with brown sugar. Layer with miniature marshmallows.

Cover and bake in the preheated oven 25 minutes, or until yams are tender and marshmallows have melted.

SUPPORTED BY

There are 0 comments

Read Comments Hide Comments

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <xmp><em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd></xmp>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
As a public media organization, KCTS 9 is committed to presenting a diversity of voices and perspectives through the stories we produce. We invite our readers to participate in an active and respectful discourse through our comments feature. All comments are moderated before posting to our website; if we deem a comment to be inappropriate and/or threatening, it will not be published.
To prevent automated spam submissions leave this field empty.