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Season 1
Episode 6
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the...
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Episode 4
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and...
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Season: 1
Eps: 5

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

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