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Mossback’s Northwest

From the Dutch Baby to Teriyaki, 5 Foods that Define Seattle

A mix of bold invention and international influence, this Seattle menu is perfect for those hungry for history.

November 13, 2018

Every city has a dish (or five) to call its own, and every dish has a story to tell. Seattle is no exception. In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd. A mix of bold invention and international influence, Mossback’s menu is perfect for those hungry for history.



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Eric Keto

From the Oregon Coast to the North Slope of Alaska, Eric enjoys telling stories from the western edge of the country. His nonfiction video work has been featured on The Atlantic, PBS NewsHour and Alaska Public Media.

More stories by Eric Keto

Knute Berger

Knute Berger is Crosscut’s Mossback. Born and raised in Seattle, he writes with his own Pacific Northwest perspective. He also writes the monthly “Gray Matters” column for Seattle magazine where he is editor-at-large, and is an occasional commentator on KUOW-FM’s “Week in Review.” He is the author of two books: Pugetopolis: A Mossback Takes On Growth Addicts, Weather Wimps, and the Myth of Seattle Nice and Space Needle, The Spirit of Seattle (2012), the official 50th anniversary history of the tower. He was writer-in-residence at the Space Needle and has had a cocktail named after him at Ivar’s. You can email him at knute.berger@crosscut.com or follow him on twitter @KnuteBerger.

More stories by Knute Berger