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Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Episodes

Season 5
Martha sheds light on the world of grains and recreates a traditional savory porridge...
Season 5
If you have a sweet tooth then this episode is made for you! Follow Martha on a sweet...
Season 5
Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish...
Season 5
Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites....
Season 5
A celebration of bold flavors can be found in the festive dishes of the Gulf. Follow...
Season 5
Kebabs are skewered meats cooked on the grill. Martha gets creative as she threads flavor...
Season 5
Dates are a cornerstone of Gulf cuisine. In this episode, they take center stage in...
Season 5
The Arabian Gulf’s world-class hospitality is highlighted in this episode as Martha...
Season 5
Looking to zest up your weeknight meal? Well look no further as Martha spices up everyday...
Season 5
Do you wish it were easier to make fresh home-baked bread everyday? Well, now it is!...
Season 5
Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Each dish is...
Season 5
Get grilling with Martha as she introduces exotic flavors to your next cookout. In this...
Season 5
Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She...

Upcoming Episodes

Mon 11/19, 12:30pm
Perfect Roast

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes - a rib roast, crown roast of pork, and stuffed turkey breast - each a lesson in key roasting techniques. Learn how to achieve perfect roasts,...

Mon 11/26, 12:30pm
Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew,...