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Farmers are the new rock stars of the food world, and in this episode Danielle visits...

Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Farmers are the new rock stars of the food world, and in this episode Danielle visits...
The rise of China has meant the rise of Chinese culinary traditions in America. Danielle...
Asian cuisine is increasingly the engine driving the growth of the American food industry...
Japan has mesmerized American foodies for generations and a new wave of Japanese culinary...
Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine...
A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of...
The relationship between faith and food is evident at three Asian houses of worship: an...

Upcoming Episodes

Fri 6/2, 330pm

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian...

Fri 6/9, 330pm

The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where...