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Japan has mesmerized American foodies for generations and a new wave of Japanese culinary...

Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Japan has mesmerized American foodies for generations and a new wave of Japanese culinary...
Farmers are the new rock stars of the food world, and in this episode Danielle visits...
Asian cuisine is increasingly the engine driving the growth of the American food industry...
Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine...
A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of...
The relationship between faith and food is evident at three Asian houses of worship: an...
The rise of China has meant the rise of Chinese culinary traditions in America. Danielle...