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Joanne Weir's Plates and Places


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Upcoming Episodes

Wed 3/27, 12:30pm

Joanne takes you right to the source of one of her favorite ingredients: caviar. She visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy. Back in her...

Wed 4/3, 12:30pm
Moroccan Spice

Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech. Later, she finds luck in a hidden corner of the Medina. Back in her kitchen, she shows how to create authentic Moroccan dishes...