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Joanne Weir’s Plates and Places

Joanne Weir’s Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of Joanne Weir’s Plates and Places, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne’s curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne’s mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world. Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, Plates and Places is a first class ticket to your own exhilarating culinary adventures.

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Upcoming Episodes

Tue 3/27, 530am
For The Love of Figs

Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac.

Tue 4/3, 530am
Taste of Alsace

Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling. Recipes: Maldon salt pretzels; Tarte flambe.

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