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Entertaining for a Crowd
Hubert Keller: Secrets of a Chef  ·  Episode 508

Entertaining for a Crowd

Season: 1
Eps: 6

Chef Keller is making pork rillette, a delicious pate or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. Pork Rillette, Braised Short Rib Lasagna, & Floating Island Meringues with Creme Anglaise.

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