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Great British Baking Show  ·  Episode 20160729

Season 3, Episode 8: Pâtisserie

07/28/2016

The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. Mary’s recipe for nine Mokatines is set for the technical challenge. Religieuse à l’ancienne are set as the Showstopper challenge.

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