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The remaining bakers must work their way through delicate french fancies. In the first...
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For the nine bakers left, it’s time to tackle the sweet ending to every meal – desserts....

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With cake week done, the remaining bakers must now prove themselves with biscuits. For...
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Great British Baking Show  ·  Episode 20160722

Season 3, Episode 6: Pastry

07/21/2016

With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart that must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper.

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