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KCTS 9 Cooks

Seafood Fra Diavolo with Linguine

November 8, 2014

Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.

"Last March I went to a conference in Boston and ate at the Al Dente Restaurant in the North End. I had Shrimp and Calamari Fra Diavolo. Wow, was it great. I came back craving this dish. After searching the internet, I found many renditions of this dish. I took a little from here and a little from there, and came up with what I think is a close rendition to that wonderful dish I had in Boston. I hope I did it justice. What’s even better is…it is an easy dish!"

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