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KCTS 9 Cooks

Familiar Faces Amongst the James Beard Award Semifinalists

The James Beard Foundation recently published a list of semifinalists for their annual culinary awards, and not only did the Pacific Northwest do remarkably well, but there were also some semifinalists who've shared some amazing recipes with us in the past. The awards ceremony which announces the winners takes place on May 4th, but until then, take some time to apprecaite all the great chefs and restaurants in our area and try out a couple of their recipes if you haven't already!

Nominee & CategoryRecipe
Eric Donnelly

Best Chef - RockCreek, Seattle

Check, Please! Episode

Rock Creek

Check, Please!

Garrett Melkonian

Best Chef - Mamnoon, Seattle

Holly Smith

Outstanding Chef - Cafe Jaunita, Kirkland

Recipe

Oxbow Farm Beet Salad with Marcona Almond Butter & La Tur Bommbolino

Recipe

Recipe

Roasted Cauliflower in Fonduta Sauce

Recipe

Jason Stratton

Best Chef - Spinasse, Seattle

Recipe

Parsnips with Leek Bagna Caôda

Recipe

Renee Erickson

Best Chef - The Whale Wins, Seattle

Recipe

Chicken Normandy

Recipe

Canlis

Outstanding Restaurant

Recipe

House Salad

Recipe

Ethan Stowell Restaurants

Outstanding Restaurateur

Cooks Episode

Red Kuri Squash Ravioli with Sage Brown Butter Sauce

Cooks

Recipe

Polenta Fritters

Recipe

Wild Ginger

Outstanding Wine Program

Recipe

Pomelo Salad

Recipe

Featured Image Credit: Photo by Dan Wynn, courtesy of the James Beard Foundation

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