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KCTS 9 Cooks

Chef T

November 8, 2014

An interview with Chef T of Rione XIII, an Ethan Stowell restaurant on Capitol Hill.

Chef T masters the menu at Rione XIII. He chatted with KCTS9 Cooks about his love for food, cooking, and - most importantly - pasta.

"The secret to cooking is really simple, actually. Just take really good ingredients - to have fun with it, and to experiment. And you'll find that you'll come up with something really extraordinary at the end."

On Saturday, November 8th at 10:00 am, watch Chef T cook Red Kuri Squash Ravioli with Sage Brown Butter Sauce. Tune in to KCTS9 or livestream the show at


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To get the KCTS 9 Cooks: Pasta, Rice & Grains Cookbook with this recipe and 350 more, become a KCTS 9 member by donating today.

Pasta, Rice & Grains - Cookbook and DVD

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