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Cook’s Country features the best regional home cooking — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the Cook’s Country farmhouse, Kimball introduces educational “Food History” segments about the origins of certain regional recipes. Jack Bishop challenges Kimball to taste — and rank — blue cheese dressing, frozen French fries, egg noodles and other supermarket staples in front of a live studio audience. Adam Ried, the test kitchen’s resident equipment expert, takes Kimball through his unbiased equipment recommendations for the home cook — from cookie sheets to salad spinners and other household items. Each episode includes a “cooking class” featuring Kimball and Lancaster sharing practical test kitchen tips and techniques. This season, they cover buying fish, cleaning a grill and hard-cooking eggs.

Episodes

No episodes are available for online viewing.

Upcoming Episodes

Thu 9/20, 12:00pm
New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce....

Thu 9/27, 12:00pm
Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new...