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KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.

Stories

Episodes

Season 8
Episode 848
Carol Cubilie from Redmond, Washington shares her Phirni recipe.
Season 8
Episode 847
Angie Battle from Des Moines, Washington shares her Farro...
Season 8
Episode 846
Jody Elle, a writer from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn...
Season 8
Episode 845
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
Season 8
Episode 844
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
Season 8
Episode 843
Terri Smith-Kerkam, an architect from Renton, Washington shares her Portobello Stroganoff...
Season 8
Episode 842
Shirley Bomgaars, a Graphic Designer...
Season 8
Episode 841
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
Season 8
Episode 840
Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms...
Season 8
Episode 839
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Season 8
Episode 838
Chef Bridget Charters of the Hot Stove Society, Seattle, shares her recipe for a Squash...
Season 8
Episode 837
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
Season 8
Episode 836
Chef Shelby Sewell shares her recipe for Jasmine Rice Cake appetizers made with Pickled...
Season 8
Episode 835
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
Season 8
Episode 834
Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.
Season 8
Episode 833
Jeff Berger of Bremerton shares his recipe for Spicy Prawns with Creamy Mascarpone...
Season 8
Episode 832
Three Cheese Chicken Bake by Gerry Paul, Shoreline
Season 8
Episode 831
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
Season 8
Episode 830
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
Season 8
Episode 829
Texas-Style Steak Chili (Award Winning!) by Chef John Howie, Sport Restaurant...
Season 8
Episode 828
Scallops with Sundried Tomato Cream Sauce by Mark Beppler, Seattle
Season 8
Episode 827
Polenta with Caramelized Onions & Blue Cheese by Marie Aline, Seattle
Season 8
Episode 826
Marinated Pork Tenderloin with Coconut Curry...
Season 8
Episode 825
Rhubarb Coffee Cake by Laura Karren Glasgow, Issaquah
Season 8
Episode 824
Eggplant Lasagna by Dotty Hammond, Renton
Season 8
Episode 823
Broccoli & Cauliflower in Sizzling Garlic Oil by Karen Ko, Seattle
Season 8
Episode 822
Greek Chicken & Peppers by Chef Carol Dearth, Sizzleworks Cooking School, Bellevue
Season 8
Episode 821
Pear Ginger Cake with Hot Lemon Sauce by Joanne Okano, Richmond
Season 8
Episode 820
Danielle's Lemon Tart by Danielle Risdon, Edmonds
Season 8
Episode 819
Mango Chutney Chicken by Wendy Lane, Kirkland
Season 8
Episode 818
Cornbread Pudding by Chef Tom Douglas, Tom Douglas Restaurants, Seattle
Season 8
Episode 817
Quinoa Upma by Meena Cleland, Kelowna
Season 8
Episode 816
Eggplant Boats (Batinjaan Farid) by Chef Rajah Gargour of Café Munir, Seattle, WA
Season 8
Episode 815
Pancetta-Wrapped Prawns by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
Season 8
Episode 813
Sweet Potato Latkes with Crème Fraiche by Chef Kelly Daly of Ravish, Seattle, WA
Season 8
Episode 812
Hot Chocolate & Vanilla Bean Marshmallows, Chef Nikol Nakamura, Tulalip Resort Casino, WA
Season 8
Episode 811
Savory Blue Cheese Pudding by Chef Ian Beck of Three Lions Novelty Hill, Redmond, WA
Season 8
Episode 810
St. Dames Salad & Panzanella by Chef Sarah Murphy of St. Dames, Seattle, WA
Season 8
Episode 809
Cioppino by Chef Cooper Green of The Sandbar Seafood Restaurant, Vancouver, BC
Season 8
Episode 808
Trappist Salad & French Onion Sandwich by Chef Zach Wade, The Leary Traveler, Seattle, WA
Season 8
Episode 807
The 500 Salad by Chef Jeff Murray of JOEY Restaurants, Canada & Western Washington
Season 8
Episode 806
Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA
Season 8
Episode 805
Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA
Season 8
Episode 804
Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
Season 8
Episode 803
Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA
Season 8
Episode 802
Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA
Season 8
Episode 801
Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA
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Upcoming Episodes

Fri 6/28 12:00am
Chef's Secrets
Fri 6/28 12:00am
Kitchen Classics

KCTS 9 COOKS: KITCHEN CLASSICS is dedicated to great home cooking, and the best cooks we know – our viewers! Join hosts Mark Christopher and Chef Carol Dearth of Sizzleworks Cooking School with our guest cooks, preparing their favorite recipes....