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KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.

Stories

Episodes

Season 8
Episode 848
Carol Cubilie from Redmond, Washington shares her Phirni recipe.
Season 8
Episode 847
Angie Battle from Des Moines, Washington shares her Farro...
Season 8
Episode 846
Jody Elle, a writer from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn...
Season 8
Episode 845
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
Season 8
Episode 844
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
Season 8
Episode 843
Terri Smith-Kerkam, an architect from Renton, Washington shares her Portobello Stroganoff...
Season 8
Episode 842
Shirley Bomgaars, a Graphic Designer...
Season 8
Episode 841
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
Season 8
Episode 840
Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms...
Season 8
Episode 839
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Season 8
Episode 838
Chef Bridget Charters of the Hot Stove Society, Seattle, shares her recipe for a Squash...
Season 8
Episode 837
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
Season 8
Episode 836
Chef Shelby Sewell shares her recipe for Jasmine Rice Cake appetizers made with Pickled...
Season 8
Episode 835
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
Season 8
Episode 834
Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.
Season 8
Episode 833
Jeff Berger of Bremerton shares his recipe for Spicy Prawns with Creamy Mascarpone...
Season 8
Episode 832
Three Cheese Chicken Bake by Gerry Paul, Shoreline
Season 8
Episode 831
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
Season 8
Episode 830
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
Season 8
Episode 829
Texas-Style Steak Chili (Award Winning!) by Chef John Howie, Sport Restaurant...
Season 8
Episode 828
Scallops with Sundried Tomato Cream Sauce by Mark Beppler, Seattle
Season 8
Episode 827
Polenta with Caramelized Onions & Blue Cheese by Marie Aline, Seattle
Season 8
Episode 826
Marinated Pork Tenderloin with Coconut Curry...
Season 8
Episode 825
Rhubarb Coffee Cake by Laura Karren Glasgow, Issaquah
Season 8
Episode 824
Eggplant Lasagna by Dotty Hammond, Renton
Season 8
Episode 823
Broccoli & Cauliflower in Sizzling Garlic Oil by Karen Ko, Seattle
Season 8
Episode 822
Greek Chicken & Peppers by Chef Carol Dearth, Sizzleworks Cooking School, Bellevue
Season 8
Episode 821
Pear Ginger Cake with Hot Lemon Sauce by Joanne Okano, Richmond
Season 8
Episode 820
Danielle's Lemon Tart by Danielle Risdon, Edmonds
Season 8
Episode 819
Mango Chutney Chicken by Wendy Lane, Kirkland
Season 8
Episode 818
Cornbread Pudding by Chef Tom Douglas, Tom Douglas Restaurants, Seattle
Season 8
Episode 817
Quinoa Upma by Meena Cleland, Kelowna
Season 8
Episode 816
Eggplant Boats (Batinjaan Farid) by Chef Rajah Gargour of Café Munir, Seattle, WA
Season 8
Episode 815
Pancetta-Wrapped Prawns by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
Season 8
Episode 813
Sweet Potato Latkes with Crème Fraiche by Chef Kelly Daly of Ravish, Seattle, WA
Season 8
Episode 812
Hot Chocolate & Vanilla Bean Marshmallows, Chef Nikol Nakamura, Tulalip Resort Casino, WA
Season 8
Episode 811
Savory Blue Cheese Pudding by Chef Ian Beck of Three Lions Novelty Hill, Redmond, WA
Season 8
Episode 810
St. Dames Salad & Panzanella by Chef Sarah Murphy of St. Dames, Seattle, WA
Season 8
Episode 809
Cioppino by Chef Cooper Green of The Sandbar Seafood Restaurant, Vancouver, BC
Season 8
Episode 808
Trappist Salad & French Onion Sandwich by Chef Zach Wade, The Leary Traveler, Seattle, WA
Season 8
Episode 807
The 500 Salad by Chef Jeff Murray of JOEY Restaurants, Canada & Western Washington
Season 8
Episode 806
Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA
Season 8
Episode 805
Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA
Season 8
Episode 804
Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
Season 8
Episode 803
Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA
Season 8
Episode 802
Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA
Season 8
Episode 801
Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA
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Upcoming Episodes

Sat 9/7, 1:00pm
All-Time Favorites!

KCTS 9 COOKS: ALL-TIME FAVORITES shares recipes that stir your soul! Celebrating the best cooks we know, our Washington and British Columbia viewers! Join hosts Mark Christopher and Chef Bridget Charters of the Hot Stove Society, our talented...

Tue 9/10, 2:00am
All-Time Favorites!

KCTS 9 COOKS: ALL-TIME FAVORITES shares recipes that stir your soul! Celebrating the best cooks we know, our Washington and British Columbia viewers! Join hosts Mark Christopher and Chef Bridget Charters of the Hot Stove Society, our talented...