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Confucius Was A Foodie


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Upcoming Episodes

Wed 1/2, 1:00pm
Origins of the Beginnings

Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods...

Wed 1/9, 1:00pm
Confucius and the Origin of Food Philosophy

Was it Confucius or Hippocrates who first said, "Let food be your medicine and medicine be your food"? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.