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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

Episodes

Season 2017
Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one...

Specials

Homemade nigiri will definitely make you look like a pro, but it can actually be easier...
Anyone who’s ever had a dense grocery store tuna roll knows that sushi rice can be tricky...
Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi...
You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists...
Some of the world’s best treats come in small packages, and culurgiones, the traditional...
Oysters are the bivalve equivalent of the little girl in Longfellow’s poem—when they are...
We enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us through the...
Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork belly—a...
It’s the day after Thanksgiving, and your tryptophan hangover is in full force. You could...
No one wants to labor over a from-scratch turkey pot pie or old-fashioned apple only to...


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ChefSteps is here to make you a better cook.