Search form

Donate Today
Now Playing:
Muscadine Time
Next Episode:

Passport: Show | Hide

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and...
Previous Episodes:

Passport: Show | Hide

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the...

Passport: Show | Hide

Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a...
0
Chef's Life  ·  Episode 107

Muscadine Time

10/28/2013

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.

2f0fe321-e6c9-4326-bb55-7db0cbaee2ec
Add to favorites Favorite