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Sweet Corn & Expensive Tea
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Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of...
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Chef's Life  ·  Episode 101

Sweet Corn & Expensive Tea

09/06/2013

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

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