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Persimmon Style
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Season 5
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What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history...
Chef's Life

Persimmon Style

Season: 5
Eps: 7

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.

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