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Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

Episodes

Season 3
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two...
Season 3
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's...
Season 3
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas...
Season 3
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia...
Season 3
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant,...
Season 3
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of...
Season 3
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg,...
Season 3
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island,...
Season 3
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Season 3
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Season 3
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Season 3
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.

Specials

Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a...
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries,...
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome...
Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in...
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal...
Julia Child shares indispensable techniques and meticulously tested recipes.