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Baking With Julia

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Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant...

Baking With Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

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Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant...
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia...
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of...
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas...
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg,...
Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with...
Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it...
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island,...
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's...
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two...
Host Julia Child observes California's well-know baking teacher Flo Braker as she...
Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri...
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child...
Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen...
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child...
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen....
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her...
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in...
Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at...
Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen....
Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her...
Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child...
Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe,...
Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes,"...
Danielle Forestier prepares French breads, including baguette, boule, pain de mie and...
Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or...
Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He...
Joe Ortiz, a baker from Gayle's Bakery...
Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her...
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain...
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how...