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In this special, 40th in the series, home cooks from Washington and British Columbia get granular, and prepare their favorite recipes using rice, pasta, quinoa, grits and grains galore. The companion e-cookbook contains more than 350 fabulous recipes, from appetizers to desserts, and everything good in between.
Code: 
DCBU
SFID: 
01tE0000008JgGN
Icon: 
Price: 
72.00
Green price: 
6.00
Private: