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KCTS 9 Cooks

Familiar Faces Amongst the James Beard Award Semifinalists

The James Beard Foundation recently published a list of semifinalists for their annual culinary awards, and not only did the Pacific...

KCTS 9 Cooks

Chef T

An interview with Chef T of Rione XIII, an Ethan Stowell restaurant on Capitol Hill.

KCTS 9 Cooks

Chef Thierry Rautureau

Chef Thierry Rautuereau - aka The Chef in the Hat - owns Loulay Kitchen & Bar and Luc, both in Seattle.

KCTS 9 Cooks

Chef Shelby Sewell

An interview with Chef Shelby Sewell, owner of Sanctuary at Admiral, Foodz Catering, and Zinnia Bistro