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Seattle Wine and Food Experience


Thursday, February 22, 2018 - 12:00am to Saturday, February 24, 2018 - 11:00pm

Three days, one great experience! 

Pop! Bubbles & Seafood

Dress to impress on Friday at Seattle Wine and Food Experience weekend’s signature event – Pop! Bubbles & Seafood at the elegant and iconic McCaw Hall. This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and more from Seattle’s premier restaurants and seafood companies. POP! offers guests the opportunity to sample sparkling wines, Champagne, Spanish Cava, Italian Prosecco and more from all over the world. Guests will cleanse their palate in between bubbles with rosé, refreshing white wines and Washington’s finest wineries pouring premium reserve red wines.

Feb. 23, 2018
6:00—9:00 p.m. | McCaw Hall


The Seattle Wine and Food Experience weekend kicks off on Thursday night at SODO Park with Comfort, featuring Seattle’s best feel-good foods and crafty brews. Treat  yourself to some of your favorite indulgences – everything  from mac and cheese to fried chicken, beer, cider, and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages. Tasty features include a burger bar, desserts, specialty cocktail pairings, and more!

Feb. 22, 2018
6:00 p.m.–9:00 p.m. | SODO Park

The Grand Tasting

Round out the weekend on Saturday at the Grand Tasting; a deluxe showcase for wine, beverage, food and lifestyle in the Northwest. Wines from the Northwest and beyond are featured along with local and regional producers, beer, cider and spirits. Guests stroll through the event as they nosh on gourmet bites prepared by some of Seattle’s hottest chefs and learn first-hand directly from culinary experts. Exciting event attractions include artisan food producers, sensory experiences, education and more.

Feb. 24, 2018
Bell Harbor International Conference Center
1:00-5:00 p.m. VIP |  2:00-5:00 p.m. General Admission


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