Search form

Donate Today

Science Cafe

Science Cafe: Better Coffee Through Chemistry

Tuesday, July 3, 2012

Better Coffee Through Chemistry

Some coffee tastes better than others, but how can farmers ensure that their coffee tastes as delicious as possible? We are joined by Seattle University's Susan Jackels to discover how she trains local coffee farmers in Nicaragua to use chemistry and scientific investigation to produce quality coffee.

More from "Science Café" »