Search form

Donate Today

KCTS 9 Cooks

Roasted Cauliflower Penne

November 8, 2014

Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.

Alexandra Dane is a writer living in Seattle. She perfected the art of cooking delicious food and saving precious time in the kitchen while raising her three children and balancing work. Today, she always has something simmering, baking, or roasting in the kitchen while she writes - smell is essential inspiration.

Get The Recipe

To get the KCTS 9 Cooks: Pasta, Rice & Grains Cookbook with this recipe and 350 more, become a KCTS 9 member by donating today.

Pasta, Rice & Grains - Cookbook and DVD

Donate Now
 

SUPPORTED BY

There are 3 comments

Read Comments Hide Comments

I would like to donate now and get a cookbook.How do I donate??ii

How can a sustaining member order this cookbook? Also what would the price be?

If you go to our Donate page, then deach for program by "Pasta" the page with the cookbook will pop up. For sustainers, it's $6 monthly or $72 as a single donation. If you're already a sustaining donor, call our Donor Services office, 800-937-5287 and they'll set you up to get a book with your exisitng gift. Thanks for supporting!!