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Week of April 8, 2019

  Mon Tue Wed Thu Fri Sat Sun
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Kevin Belton's New Orleans Kitchen
Apr 8 12:00am Kevin Belton's New Orleans Kitchen
Seriously Good Shellfish

Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.


 
 
Kevin Belton's New Orleans Kitchen
Apr 10 12:00am Kevin Belton's New Orleans Kitchen
Cuban Connections

Marinated roast pork with fried plantains; Paella; Flan.


 
 
Kevin Belton's New Orleans Kitchen
Apr 12 12:00am Kevin Belton's New Orleans Kitchen
Louisiana Yams

Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.


 
 
Pati's Mexican Table
Apr 14 12:00am Pati's Mexican Table
A Queen in the Land of the Gods

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
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Christopher Kimball's Milk Street Television
Apr 8, 12:30am Christopher Kimball's Milk Street Television
Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata. Finally, Milk Street cook Catherine Smart prepares mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 8, 1:30am Rick Steves' Europe
Norway's West: Fjords, Mountains and Bergen

For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.


Online episodes available
 
 
 
Martha Bakes
Apr 8, 2:30am Martha Bakes
Cookies of Great Britain

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!


DVI Availability:
No
Online episodes available
 
 
Quilting Arts
Apr 8, 3:00am Quilting Arts
Quilting Arts
Color and Value

Good design starts with simple concepts. Quiltmaker Timna Tarr uses the fundamental concepts of color and value with reverse applique to turn everyday things, like eggs, into art. Malka Dubrawsky uses solid fabrics and thoughtful design to create ombre effects on a quilt.


 
 
Paint This with Jerry Yarnell
Apr 8, 3:30am Paint This with Jerry Yarnell
Whisper of Wilderness, Part 4

In the final segment of this series, Jerry shows how to underpaint the silhouette of the deer. Then shows how to mix the proper color and paint in the canopy of leaves. Then he shows how to use the script brush to paint in all the smaller tree limbs and saplings at the base of the trees. Now he shows how to add the smaller, brighter leaves at the base of the trees. He finishes up by showing how to use a toothbrush to splatter pebbles on the road, paint small rocks on the edge of the road, and paint final highlights.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 8, 4:00am Mike Colameco's Real Food

A focus on the neighborhood Bushwick, or East Williamsburg, in this episode. Near the Morgan subway stop, watch wheat being milled at the Brooklyn Bread Lab. Visit Fine and Raw, a bean-to-bar chocolatier. See Syndicated, a bar and restaurant that also is a single-screen cinema. Then travel one stop farther east on the L train to Faro, which uses whole grains for its homemade bread and pastas.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 8, 4:30am New Orleans Cooking with Kevin Belton
Gettin' Crabby

Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 8, 5:00am The Jazzy Vegetarian
Delightful Dairy-Free Desserts

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat.


DVI Availability:
No
 
 
Iowa Ingredient (Create)
Apr 8, 5:30am Iowa Ingredient (Create)
Maytag Blue Cheese

Acclaimed by cheese experts and foodies as one of America's finest blue cheeses, Maytag blue cheese is indeed one of the world's greatest culinary pleasures. On this Iowa Ingredient, join host Charity Nebbe on a visit to Maytag Dairy Farm in Newton, Iowa to peek in on some secrets to producing this world renowned cheese. Then Chef Daniel Knowles from Iowa City shares his secret to cooking dishes that enhance the creamy, distinct flavor of Maytag blue cheese. Plus, tailgating at an Iowa vs.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Apr 8, 6:00am Mississippi Roads (Create)
Walt Visits The Delta

Walt and the team head up to the Delta, where we visit the Sam B. Olden Museum in Yazoo City, see crop dusters soaring above the fields, learn how a little cafe in Tunica set the stage for a famous pop song, and meet a Clarksdale family bringing their town a taste of Europe.


DVI Availability:
No
 
 
 
 
 
 
Beads, Baubles and Jewels
Apr 8, 8:30am Beads, Baubles and Jewels
Wire As The Artists Muse

Inspiration can come from a style, an artist, or the material itself. Today's artists get their creative jump start from wire. Our feature bead type is lamp work beads and soft glass vs borosilicate. Then, artist Brenda Schweder is back with a Calder inspired modern, wire art necklace. Then, inventor Wyatt White takes wire weaving to a new level making an intricate bangle.


DVI Availability:
No
 
 
Quilting Arts
Apr 8, 9:00am Quilting Arts
Quilting Arts
Color and Value

Good design starts with simple concepts. Quiltmaker Timna Tarr uses the fundamental concepts of color and value with reverse applique to turn everyday things, like eggs, into art. Malka Dubrawsky uses solid fabrics and thoughtful design to create ombre effects on a quilt.


 
 
Paint This with Jerry Yarnell
Apr 8, 9:30am Paint This with Jerry Yarnell
Whisper of Wilderness, Part 4

In the final segment of this series, Jerry shows how to underpaint the silhouette of the deer. Then shows how to mix the proper color and paint in the canopy of leaves. Then he shows how to use the script brush to paint in all the smaller tree limbs and saplings at the base of the trees. Now he shows how to add the smaller, brighter leaves at the base of the trees. He finishes up by showing how to use a toothbrush to splatter pebbles on the road, paint small rocks on the edge of the road, and paint final highlights.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 8, 10:00am Mike Colameco's Real Food

A focus on the neighborhood Bushwick, or East Williamsburg, in this episode. Near the Morgan subway stop, watch wheat being milled at the Brooklyn Bread Lab. Visit Fine and Raw, a bean-to-bar chocolatier. See Syndicated, a bar and restaurant that also is a single-screen cinema. Then travel one stop farther east on the L train to Faro, which uses whole grains for its homemade bread and pastas.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 8, 10:30am New Orleans Cooking with Kevin Belton
Gettin' Crabby

Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 8, 11:00am The Jazzy Vegetarian
Delightful Dairy-Free Desserts

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat.


DVI Availability:
No
 
 
Iowa Ingredient (Create)
Apr 8, 11:30am Iowa Ingredient (Create)
Maytag Blue Cheese

Acclaimed by cheese experts and foodies as one of America's finest blue cheeses, Maytag blue cheese is indeed one of the world's greatest culinary pleasures. On this Iowa Ingredient, join host Charity Nebbe on a visit to Maytag Dairy Farm in Newton, Iowa to peek in on some secrets to producing this world renowned cheese. Then Chef Daniel Knowles from Iowa City shares his secret to cooking dishes that enhance the creamy, distinct flavor of Maytag blue cheese. Plus, tailgating at an Iowa vs.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Apr 8, 12:00pm Mississippi Roads (Create)
Walt Visits The Delta

Walt and the team head up to the Delta, where we visit the Sam B. Olden Museum in Yazoo City, see crop dusters soaring above the fields, learn how a little cafe in Tunica set the stage for a famous pop song, and meet a Clarksdale family bringing their town a taste of Europe.


DVI Availability:
No
 
 
 
 
 
 
Beads, Baubles and Jewels
Apr 8, 2:30pm Beads, Baubles and Jewels
Wire As The Artists Muse

Inspiration can come from a style, an artist, or the material itself. Today's artists get their creative jump start from wire. Our feature bead type is lamp work beads and soft glass vs borosilicate. Then, artist Brenda Schweder is back with a Calder inspired modern, wire art necklace. Then, inventor Wyatt White takes wire weaving to a new level making an intricate bangle.


DVI Availability:
No
 
 
 
 
Simply Ming
Apr 8, 4:00pm Simply Ming
Akhtar Nawab

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
 
 
Simply Ming
Apr 8, 9:30pm Simply Ming
Akhtar Nawab

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 8, 10:00pm Mike Colameco's Real Food

A focus on the neighborhood Bushwick, or East Williamsburg, in this episode. Near the Morgan subway stop, watch wheat being milled at the Brooklyn Bread Lab. Visit Fine and Raw, a bean-to-bar chocolatier. See Syndicated, a bar and restaurant that also is a single-screen cinema. Then travel one stop farther east on the L train to Faro, which uses whole grains for its homemade bread and pastas.


Online episodes available
 
 
Art Wolfe's Travels to the Edge
Apr 8, 10:30pm Art Wolfe's Travels to the Edge
India - Varanasi to Bandhavgarh

Allahabad and Varanasi are India's holiest river towns. Allahabad hosts the largest religious gathering on the planet at the confluence of its sacred rivers. Art joins nearly 20 million pilgrims for a dip in the Ganges and captures images of Hindu holy men, ascetics, who have renounced all worldly pursuits. Downstream, in ancient Varanasi, the sacred and the ordinary meet in a swirl of color, fire and ritual. Hindus strive to visit this spiritual epicenter at least once in their lives to bathe in the Ganges and cleanse their karma.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
Best of Sewing with Nancy
Apr 9, 3:00am Best of Sewing with Nancy
Stress-Free Quilting with Machine Embroidery, Part 1

Piece perfect quilt blocks with ease using your embroidery machine. Nancy and embroidery guru Denise Abel teach you how to piece quilt blocks using a combination of machine embroidery and techniques borrowed from paper piecing. There's no precise measuring or cutting needed! Piece blocks by layering fabric over guidelines that the machine stitches onto stabilizer. Perfect blocks every time!


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 9, 3:30am The Best of The Joy of Painting
Evening Seascape

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 9, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 9, 4:30am Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst The Moonlight

Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show.


DVI Availability:
YES
 
 
Dining with the Chef
Apr 9, 5:00am Dining with the Chef
Dining with the Chef: S0E501

DVI Availability:
No
 
 
 
Family Travel with Colleen Kelly
Apr 9, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Grand Canyon, Arizona - Beauty in the Canyons

There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway.


DVI Availability:
No
 
 
 
Craftsman's Legacy
Apr 9, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Brass Horn Makers

Eric shines the brass with master French horn makers and musicians Rick and Celeste Seraphinoff.


DVI Availability:
NO
 
 
Woodsmith Shop
Apr 9, 7:30am Woodsmith Shop
Woodsmith Shop
Compact Router Table

One of the best upgrades for a router is a table to go with it. The Woodsmith Shop woodworkers share a great design that's big on impact but in a small package.


DVI Availability:
No
 
 
 
Make It Artsy
Apr 9, 8:30am Make It Artsy
Spice of Life

We explore different ways to spice up our daily life and many include a little glitz! Julie Fan Balzer demonstrates three ways to add bling with stencils. Then, it's time for a little gold in the form of sweet treat art with Jodi Ohl. Last Candie Cooper adds a little bling to a jean jacket.


DVI Availability:
No
 
 
Best of Sewing with Nancy
Apr 9, 9:00am Best of Sewing with Nancy
Stress-Free Quilting with Machine Embroidery, Part 1

Piece perfect quilt blocks with ease using your embroidery machine. Nancy and embroidery guru Denise Abel teach you how to piece quilt blocks using a combination of machine embroidery and techniques borrowed from paper piecing. There's no precise measuring or cutting needed! Piece blocks by layering fabric over guidelines that the machine stitches onto stabilizer. Perfect blocks every time!


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 9, 9:30am The Best of The Joy of Painting
Evening Seascape

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 9, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 9, 10:30am Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst The Moonlight

Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show.


DVI Availability:
YES
 
 
Dining with the Chef
Apr 9, 11:00am Dining with the Chef
Dining with the Chef: S0E501

DVI Availability:
No
 
 
 
Family Travel with Colleen Kelly
Apr 9, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Grand Canyon, Arizona - Beauty in the Canyons

There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 9, 1:00pm Rick Steves' Europe
Rome: Baroque Brilliance

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.


DVI Availability:
No
Online episodes available
 
 
Woodsmith Shop
Apr 9, 1:30pm Woodsmith Shop
Woodsmith Shop
Compact Router Table

One of the best upgrades for a router is a table to go with it. The Woodsmith Shop woodworkers share a great design that's big on impact but in a small package.


DVI Availability:
No
 
 
 
Make It Artsy
Apr 9, 2:30pm Make It Artsy
Spice of Life

We explore different ways to spice up our daily life and many include a little glitz! Julie Fan Balzer demonstrates three ways to add bling with stencils. Then, it's time for a little gold in the form of sweet treat art with Jodi Ohl. Last Candie Cooper adds a little bling to a jean jacket.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 9, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Brass Horn Makers

Eric shines the brass with master French horn makers and musicians Rick and Celeste Seraphinoff.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Apr 9, 3:30pm Christopher Kimball's Milk Street Television
The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.


DVI Availability:
No
 
 
 
 
 
 
Kevin Belton's New Orleans Kitchen
Apr 9, 6:00pm Kevin Belton's New Orleans Kitchen
Cuban Connections

Marinated roast pork with fried plantains; Paella; Flan.


 
 
Christopher Kimball's Milk Street Television
Apr 9, 6:30pm Christopher Kimball's Milk Street Television
The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 9, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Brass Horn Makers

Eric shines the brass with master French horn makers and musicians Rick and Celeste Seraphinoff.


DVI Availability:
NO
 
 
 
 
 
 
 
 
Rudy Maxa's World
Apr 9, 10:30pm Rudy Maxa's World
South Africa: Cape Town

Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand?


DVI Availability:
NO
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 10, 12:30am Christopher Kimball's Milk Street Television
The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 10, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Brass Horn Makers

Eric shines the brass with master French horn makers and musicians Rick and Celeste Seraphinoff.


DVI Availability:
NO
 
 
Joseph Rosendo's Travelscope
Apr 10, 1:30am Joseph Rosendo's Travelscope
Ireland - Coast to Coast

From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you. Ireland - two countries, one people -- who in spite of struggles and troubles have a joy of life, which proves the human spirit has no borders or boundaries. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant - a warm-hearted Irish welcome.


DVI Availability:
YES
 
 
Music Voyager
Apr 10, 2:00am Music Voyager
Eleuthera

The longest islands of The Bahamas, steeped in history culture and beauty, from the famous visual Glass Window Bridge between the Caribbean and the Atlantic Ocean to historic Spanish Wells and quaint Harbor Island. In this episode, travel the length of the island with Mirissa Neff and learn that while it seems like different worlds between Eleuthera, Harbor Islands and Spanish Wells, it's the people that collectively have one voice and are connected in the island's culture.


DVI Availability:
NO
 
 
Martha Bakes
Apr 10, 2:30am Martha Bakes
Middle Eastern Cookies

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.


DVI Availability:
No
Online episodes available
 
 
Knit and Crochet NOW
Apr 10, 3:00am Knit and Crochet NOW
Top Down Sweaters

Let's take it from the top down. Lena Skvagerson knits a comfy tunic sweater with a saucy split at the neckline. Melissa Leapman knits mitered squares in the technique corner. Then, Ellen Gormley crochets a lacy, casual, pullover with a Bruges lace neckline and no seams.


 
 
Painting with Wilson Bickford
Apr 10, 3:30am Painting with Wilson Bickford
June Afternoon Part 2

Armed with just two painting knives and a few select oil paints, Wilson paints a rustic country barn sitting near a meadow full of summer flowers.


DVI Availability:
No
 
 
Food Flirts
Apr 10, 4:00am Food Flirts
Thailand Meets Tres Leches

The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!


Online episodes available
 
 
Ciao Italia
Apr 10, 4:30am Ciao Italia
Ciao Italia
Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.


 
 
Essential Pepin
Apr 10, 5:00am Essential Pepin
Essential Pepin
Sweets for My Sweet

Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.


DVI Availability:
YES
 
 
Chef's Life
Apr 10, 5:30am Chef's Life
King Cornbread

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.


Online episodes available
 
 
Born to Explore with Richard Wiese
Apr 10, 6:00am Born to Explore with Richard Wiese
Indonesia: Orangutans-People of the Forest

Explorer Richard Wiese travels to Borneo, Indonesia, one of only two islands on the planet where orangutans live in the wild. Richard experiences life aboard a "klotok" boat during his journey deep into the rainforest in search of these magnificent great apes. Find out why Borneo's rainforests are vanishing and meet the local communities who are banding together to save the mighty orangutan.


DVI Availability:
NO
 
 
 
 
Woodwright's Shop
Apr 10, 7:30am Woodwright's Shop
Tool Chest Hinges & Latch

Master blacksmith Peter Ross shows how to forge hinges and latches for a replica tool chest.


DVI Availability:
YES
 
 
Garden SMART
Apr 10, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5308

Farm to table restaurants were unheard of 20 years ago. Today they are popular. How do those restaurants make it work? What is the relationship between the kitchen and the garden? GardenSMART visits an exceptional restaurant with an outstanding chef for a behind-the-scenes look into how to grow great tasting food year-round. Be sure to tune in as we GardenSMART.


DVI Availability:
No
 
 
Start Up
Apr 10, 8:30am Start Up
Mobility Designed / Kansas City, Mo

Max Younger watched his dad struggle with crutches for years, but when his father finally had a leg amputation, Max and his wife Lilliana sprang into action to design a new style of crutch that was easier, safer, more comfortable, and allowed people mobility without compromise. Starting the company Mobility Designed, the Younger's drastically improved a design that hadn't changed since the Civil War.


DVI Availability:
No
Online episodes available
 
 
Knit and Crochet NOW
Apr 10, 9:00am Knit and Crochet NOW
Top Down Sweaters

Let's take it from the top down. Lena Skvagerson knits a comfy tunic sweater with a saucy split at the neckline. Melissa Leapman knits mitered squares in the technique corner. Then, Ellen Gormley crochets a lacy, casual, pullover with a Bruges lace neckline and no seams.


 
 
Painting with Wilson Bickford
Apr 10, 9:30am Painting with Wilson Bickford
June Afternoon Part 2

Armed with just two painting knives and a few select oil paints, Wilson paints a rustic country barn sitting near a meadow full of summer flowers.


DVI Availability:
No
 
 
Food Flirts
Apr 10, 10:00am Food Flirts
Thailand Meets Tres Leches

The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!


Online episodes available
 
 
Ciao Italia
Apr 10, 10:30am Ciao Italia
Ciao Italia
Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.


 
 
Essential Pepin
Apr 10, 11:00am Essential Pepin
Essential Pepin
Sweets for My Sweet

Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.


DVI Availability:
YES
 
 
Chef's Life
Apr 10, 11:30am Chef's Life
King Cornbread

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.


Online episodes available
 
 
Born to Explore with Richard Wiese
Apr 10, 12:00pm Born to Explore with Richard Wiese
Indonesia: Orangutans-People of the Forest

Explorer Richard Wiese travels to Borneo, Indonesia, one of only two islands on the planet where orangutans live in the wild. Richard experiences life aboard a "klotok" boat during his journey deep into the rainforest in search of these magnificent great apes. Find out why Borneo's rainforests are vanishing and meet the local communities who are banding together to save the mighty orangutan.


DVI Availability:
NO
 
 
 
 
Woodwright's Shop
Apr 10, 1:30pm Woodwright's Shop
Tool Chest Hinges & Latch

Master blacksmith Peter Ross shows how to forge hinges and latches for a replica tool chest.


DVI Availability:
YES
 
 
Garden SMART
Apr 10, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5308

Farm to table restaurants were unheard of 20 years ago. Today they are popular. How do those restaurants make it work? What is the relationship between the kitchen and the garden? GardenSMART visits an exceptional restaurant with an outstanding chef for a behind-the-scenes look into how to grow great tasting food year-round. Be sure to tune in as we GardenSMART.


DVI Availability:
No
 
 
Start Up
Apr 10, 2:30pm Start Up
Mobility Designed / Kansas City, Mo

Max Younger watched his dad struggle with crutches for years, but when his father finally had a leg amputation, Max and his wife Lilliana sprang into action to design a new style of crutch that was easier, safer, more comfortable, and allowed people mobility without compromise. Starting the company Mobility Designed, the Younger's drastically improved a design that hadn't changed since the Civil War.


DVI Availability:
No
Online episodes available
 
 
 
Christopher Kimball's Milk Street Television
Apr 10, 3:30pm Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 10, 6:30pm Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
 
 
 
 
 
 
Food Flirts
Apr 10, 10:00pm Food Flirts
Thailand Meets Tres Leches

The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!


Online episodes available
 
 
Destination Craft with Jim West
Apr 10, 10:30pm Destination Craft with Jim West
Ecuador

In this episode, Jim and his group of crafters visit the largest orchid farm/laboratory in South America, craft the perfect Panama hat, make traditional Ecuadorian ponchos, learn to weave designs with a master artisan, craft and design ceramic masks, and create a delicious tamale from their crafter's kitchen.


DVI Availability:
No
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 11, 12:30am Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 11, 1:30am Rick Steves' Europe
Rome: Back-Street Riches

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.


DVI Availability:
No
Online episodes available
 
 
 
 
It's Sew Easy
Apr 11, 3:00am It's Sew Easy
Be Your Own Designer

Angela Wolf starts things off with a whole episode devoted to the first lesson of the skirt sew-along. We begin our A line skirt with choosing fabrics, patterns, and the correct size. We'll sew the skirt, the waistband, zipper and hem all in today's lesson.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 11, 3:30am The Best of The Joy of Painting
Toward Day's End

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 11, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 11, 4:30am Julie Taboulie's Lebanese Kitchen
Falling for Fattoush

Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal.


DVI Availability:
YES
 
 
Yan Can Cook: Spice Kingdom
Apr 11, 5:00am Yan Can Cook: Spice Kingdom
Small Bites

In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.


 
 
To Dine for with Kate Sullivan
Apr 11, 5:30am To Dine for with Kate Sullivan
Emily Giffin, New York Times Bestselling Author

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.


DVI Availability:
No
 
 
Family Travel with Colleen Kelly
Apr 11, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Orange County, California - Buena Park

Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure.


DVI Availability:
No
 
 
 
Craftsman's Legacy
Apr 11, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Rocking Horse Maker

Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.


DVI Availability:
NO
 
 
Woodsmith Shop
Apr 11, 7:30am Woodsmith Shop
Woodsmith Shop
Threaded Lid Canisters

Half the fun of making these unique canisters is creating wood threads with a clever router jig. The Woodsmith Shop cast walk through the process.


DVI Availability:
No
 
 
Growing a Greener World
Apr 11, 8:00am Growing a Greener World
 Growing a Greener World
New York's High Line: A Thriving Diversity of Plants & People (New York, NY)

An abandoned rail line becomes a stunning greenway that snakes through- and 30 feet above- the streets of Manhattan, serving as a horticultural wonder and a tourist draw in the most densely populated city in America.


DVI Availability:
No
Online episodes available
 
 
Make It Artsy
Apr 11, 8:30am Make It Artsy
Take It Outside

Add art to every surface; inside and out. Julie Fei Fan Balzer demonstrates a marbling technique. Then Joe Rotella has another all over technique known as dirty pour. Finally, Gail Wild creates a landscape inspired by the outdoors with her amazing technique.


DVI Availability:
No
 
 
It's Sew Easy
Apr 11, 9:00am It's Sew Easy
Be Your Own Designer

Angela Wolf starts things off with a whole episode devoted to the first lesson of the skirt sew-along. We begin our A line skirt with choosing fabrics, patterns, and the correct size. We'll sew the skirt, the waistband, zipper and hem all in today's lesson.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 11, 9:30am The Best of The Joy of Painting
Toward Day's End

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 11, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 11, 10:30am Julie Taboulie's Lebanese Kitchen
Falling for Fattoush

Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal.


DVI Availability:
YES
 
 
Yan Can Cook: Spice Kingdom
Apr 11, 11:00am Yan Can Cook: Spice Kingdom
Small Bites

In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.


 
 
To Dine for with Kate Sullivan
Apr 11, 11:30am To Dine for with Kate Sullivan
Emily Giffin, New York Times Bestselling Author

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.


DVI Availability:
No
 
 
Family Travel with Colleen Kelly
Apr 11, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Orange County, California - Buena Park

Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 11, 1:00pm Rick Steves' Europe
Florence: Heart of the Renaissance

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.


DVI Availability:
No
Online episodes available
 
 
Woodsmith Shop
Apr 11, 1:30pm Woodsmith Shop
Woodsmith Shop
Threaded Lid Canisters

Half the fun of making these unique canisters is creating wood threads with a clever router jig. The Woodsmith Shop cast walk through the process.


DVI Availability:
No
 
 
Growing a Greener World
Apr 11, 2:00pm Growing a Greener World
 Growing a Greener World
New York's High Line: A Thriving Diversity of Plants & People (New York, NY)

An abandoned rail line becomes a stunning greenway that snakes through- and 30 feet above- the streets of Manhattan, serving as a horticultural wonder and a tourist draw in the most densely populated city in America.


DVI Availability:
No
Online episodes available
 
 
Make It Artsy
Apr 11, 2:30pm Make It Artsy
Take It Outside

Add art to every surface; inside and out. Julie Fei Fan Balzer demonstrates a marbling technique. Then Joe Rotella has another all over technique known as dirty pour. Finally, Gail Wild creates a landscape inspired by the outdoors with her amazing technique.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 11, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Rocking Horse Maker

Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Apr 11, 3:30pm Christopher Kimball's Milk Street Television
New Breads

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls. Milk Street cook Matthew Card whips up an earthy and hearty Portuguese cornbread (broa). Finally, Chris and Milk Street cook Catherine Smart make a Macanese sweet potato cake (batatada), which strikes the balance between a rich and light cake.


DVI Availability:
No
 
 
 
 
 
 
Kevin Belton's New Orleans Kitchen
Apr 11, 6:00pm Kevin Belton's New Orleans Kitchen
Louisiana Yams

Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.


 
 
Christopher Kimball's Milk Street Television
Apr 11, 6:30pm Christopher Kimball's Milk Street Television
New Breads

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls. Milk Street cook Matthew Card whips up an earthy and hearty Portuguese cornbread (broa). Finally, Chris and Milk Street cook Catherine Smart make a Macanese sweet potato cake (batatada), which strikes the balance between a rich and light cake.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 11, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Rocking Horse Maker

Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.


DVI Availability:
NO
 
 
 
 
 
 
 
 
Rudy Maxa's World
Apr 11, 10:30pm Rudy Maxa's World
South Africa: Garden Route & Wine Country

Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances.


DVI Availability:
NO
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 12, 12:30am Christopher Kimball's Milk Street Television
New Breads

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls. Milk Street cook Matthew Card whips up an earthy and hearty Portuguese cornbread (broa). Finally, Chris and Milk Street cook Catherine Smart make a Macanese sweet potato cake (batatada), which strikes the balance between a rich and light cake.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 12, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Rocking Horse Maker

Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.


DVI Availability:
NO
 
 
Joseph Rosendo's Travelscope
Apr 12, 1:30am Joseph Rosendo's Travelscope
France - Bordeaux

A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life!


DVI Availability:
YES
 
 
Music Voyager
Apr 12, 2:00am Music Voyager
Morocco: Gateway to Africa - The North

Three friends-Nouamane Lahlou, a rock star and producer of Morocco; Hassan Hakmoun, a master Gnawa musician and Laurent Le Gall, a film director and producer, meet in Casablanca to travel the length of Morocco in search of experiencing it first-hand. Starting in the metropolis of Casablanca the team travels north to Tangier, which is located at the tip of Africa and across from Spain. The music of the Amazir people draws them to the painted city of Chefchaouen, the jewel of the Rif Mountains.


DVI Availability:
NO
 
 
Martha Bakes
Apr 12, 2:30am Martha Bakes
Cookies of Greece

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!


DVI Availability:
No
Online episodes available
 
 
Fons & Porter's Love of Quilting
Apr 12, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Lightning in a Bottle

Learn to make jar-shaped blocks for this wall hanging, perfect for novelty prints featuring vegetables or, in this case, butterflies and lightning bugs! Maria McKenzie joins host Sara Gallegos to show you who to make the quilt blocks, and to embellish with fusible applique and hot-fix crystals for a little extra twinkle!


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 12, 3:30am Paint This with Jerry Yarnell
Artful Refuge, Part 1

Acrylic Medium on 18x24 stretched canvas. In this opening session, Jerry explains the size, format, and tint of the canvas. Then he explains the use of his reference material, and the importance of using artistic license. He then shows how to use the hake brush to create a semi-mottled sky/background to establish the proper color scheme. He now shows how to use the smaller bristle brushes to scrub in the first layer of distant trees, brushes, and hills. Then finishes by underpainting the foreground brush and grass.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 12, 4:00am Mike Colameco's Real Food
Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 12, 4:30am New Orleans Cooking with Kevin Belton
Trio of Soups

Crawfish and corn soup, turtle soup, oyster and artichoke soup.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 12, 5:00am The Jazzy Vegetarian
Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.


DVI Availability:
No
 
 
Food Over 50
Apr 12, 5:30am Food Over 50
Unloading Carbs: Reducing Dietary Starch

Potatoes, pasta and rice are just a few examples of our daily intake of carbohydrates, and each is on the menu in this episode. But as we age, we should unload some of these excess starches and sugars in favor of better choices and more modest portions. That's why David and Elizabeth have chosen three excellent recipes to illustrate how unloading carbs doesn't mean eliminating them altogether. From the studio kitchen in Palm Springs, David prepares classic parsley potatoes with the skin-on, for added nutrition, and sauteed in healthful and flavorful olive oil.


 
 
Samantha Brown's Places to Love
Apr 12, 6:00am Samantha Brown's Places to Love
Hill Country, Texas

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines.


DVI Availability:
No
 
 
 
 
 
P. Allen Smith's Garden Home
Apr 12, 8:00am P. Allen Smith's Garden Home
Embracing The Backyard

With more and more people doing "Stay-Cations" it makes sense to put a little time and effort into your outdoor living space. A little grilling, a little relaxing and a few chickens. Come on... Did you really think P. Allen Smith would do a show about embracing the backyard and NOT have chickens?


DVI Availability:
YES
 
 
Make Your Mark
Apr 12, 8:30am Make Your Mark
Spooky and Kooky

From boo-tiful costumes to Jack-O-Lanterns, Mark spreads Halloween cheer in this episode. Projects: Day of the Dead Paper Mache Skulls; Chinese Jack-O Lanterns; Flapper Costume; Paper Spiders; Glow in the Dark Stepping Stones (Peter).


DVI Availability:
NO
 
 
Fons & Porter's Love of Quilting
Apr 12, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Lightning in a Bottle

Learn to make jar-shaped blocks for this wall hanging, perfect for novelty prints featuring vegetables or, in this case, butterflies and lightning bugs! Maria McKenzie joins host Sara Gallegos to show you who to make the quilt blocks, and to embellish with fusible applique and hot-fix crystals for a little extra twinkle!


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 12, 9:30am Paint This with Jerry Yarnell
Artful Refuge, Part 1

Acrylic Medium on 18x24 stretched canvas. In this opening session, Jerry explains the size, format, and tint of the canvas. Then he explains the use of his reference material, and the importance of using artistic license. He then shows how to use the hake brush to create a semi-mottled sky/background to establish the proper color scheme. He now shows how to use the smaller bristle brushes to scrub in the first layer of distant trees, brushes, and hills. Then finishes by underpainting the foreground brush and grass.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 12, 10:00am Mike Colameco's Real Food
Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 12, 10:30am New Orleans Cooking with Kevin Belton
Trio of Soups

Crawfish and corn soup, turtle soup, oyster and artichoke soup.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 12, 11:00am The Jazzy Vegetarian
Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.


DVI Availability:
No
 
 
Food Over 50
Apr 12, 11:30am Food Over 50
Unloading Carbs: Reducing Dietary Starch

Potatoes, pasta and rice are just a few examples of our daily intake of carbohydrates, and each is on the menu in this episode. But as we age, we should unload some of these excess starches and sugars in favor of better choices and more modest portions. That's why David and Elizabeth have chosen three excellent recipes to illustrate how unloading carbs doesn't mean eliminating them altogether. From the studio kitchen in Palm Springs, David prepares classic parsley potatoes with the skin-on, for added nutrition, and sauteed in healthful and flavorful olive oil.


 
 
Samantha Brown's Places to Love
Apr 12, 12:00pm Samantha Brown's Places to Love
Hill Country, Texas

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 12, 1:00pm Rick Steves' Europe
Florentine Delights and Tuscan Side Trips

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.


DVI Availability:
No
Online episodes available
 
 
 
P. Allen Smith's Garden Home
Apr 12, 2:00pm P. Allen Smith's Garden Home
Embracing The Backyard

With more and more people doing "Stay-Cations" it makes sense to put a little time and effort into your outdoor living space. A little grilling, a little relaxing and a few chickens. Come on... Did you really think P. Allen Smith would do a show about embracing the backyard and NOT have chickens?


DVI Availability:
YES
 
 
Make Your Mark
Apr 12, 2:30pm Make Your Mark
Spooky and Kooky

From boo-tiful costumes to Jack-O-Lanterns, Mark spreads Halloween cheer in this episode. Projects: Day of the Dead Paper Mache Skulls; Chinese Jack-O Lanterns; Flapper Costume; Paper Spiders; Glow in the Dark Stepping Stones (Peter).


DVI Availability:
NO
 
 
 
Christopher Kimball's Milk Street Television
Apr 12, 3:30pm Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
Simply Ming
Apr 12, 4:00pm Simply Ming
Ken Oringer

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.


DVI Availability:
NO
 
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 12, 6:30pm Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
 
 
 
 
 
Simply Ming
Apr 12, 9:30pm Simply Ming
Ken Oringer

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.


DVI Availability:
NO
 
 
Mike Colameco's Real Food
Apr 12, 10:00pm Mike Colameco's Real Food
Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.


Online episodes available
 
 
Art Wolfe's Travels to the Edge
Apr 12, 10:30pm Art Wolfe's Travels to the Edge
The Southern Ocean: South Georgia Island

Lying between wind-ravaged Cape Horn and Antarctica, South Georgia Island is an icy oasis with an abundance of wildlife. Stunningly beautiful and rugged, this island sanctuary protects thousands of sea birds and marine mammals. Art returns to his favorite place on earth to explore its emerald bays and fjords and visit colonies of king penguins, wandering albatross and elephant seals.


DVI Availability:
No
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 13, 12:30am Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
P. Allen Smith's Garden Home
Apr 13, 9:00am P. Allen Smith's Garden Home
Going Mini

Mini is the new black! We're shrinking everything, including P. Allen Smith for this fun episode. Mini plants, mini houses, mini pizzas- it's all mini, including the fairy gardens craze that is currently sweeping the nation.


DVI Availability:
YES
 
 
Growing a Greener World
Apr 13, 9:30am Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.


DVI Availability:
No
Online episodes available
 
 
 
 
 
Pati's Mexican Table
Apr 13, 11:30am Pati's Mexican Table
A Queen in the Land of the Gods

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Apr 13, 12:00pm Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 13, 9:00pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1817

 
 
Growing a Greener World
Apr 13, 9:30pm Growing a Greener World
 Growing a Greener World
Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE)

Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family.


DVI Availability:
No
Online episodes available
 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 13, 11:30pm America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated Episode 1817

 
 
 
Christopher Kimball's Milk Street Television
Apr 14, 12:30am Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
 
 
 
 
Knit and Crochet NOW
Apr 14, 3:00am Knit and Crochet NOW
Fanciful Shawls

Make a simple shawl fancy. Starting with a garter stitch, Kristen Mangus knits a cable lace edging to create an elegant shawl. In the technique corner, Lena Skvagerson shows how to work in the ends as you go. Jenny King crochets a peacock-colored shawl starting from the center out and adds a picot border.


 
 
Painting and Travel with Roger & Sarah Bansemer
Apr 14, 3:30am Painting and Travel with Roger & Sarah Bansemer
Ketchikan

Roger and Sarah cruise to Ketchikan, Alaska visiting the downtown area before heading off to Glacier Bay National Park. Roger paints a vessel in the marina used as a fishing tender when he returns to his studio. The cruise is peaceful and scenic along the way to the glacier field where they watch a glacier calving.


DVI Availability:
No
 
 
Food Flirts
Apr 14, 4:00am Food Flirts
Pretzel Meets Chocolate

Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.


Online episodes available
 
 
Ciao Italia
Apr 14, 4:30am Ciao Italia
Ciao Italia
Magic in a Pot / Magia In Una Petola

Mary Ann says, don't be chicken when it comes to making your own Homemade Chicken Broth. The results are fantastic, and the steps so simple, that when you use the broth in her Meatball and Chicken Soup, you'll pass up those boxes in the grocery store and head for the poultry section instead.


 
 
Essential Pepin
Apr 14, 5:00am Essential Pepin
Essential Pepin
Veg-In!

Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Apr 14, 5:30am Joanne Weir's Plates and Places
Risotto

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses.


 
 
Trails to Oishii Tokyo
Apr 14, 6:00am Trails to Oishii Tokyo
Trails to Oishii Tokyo: S0E202

DVI Availability:
No
 
 
Journeys In Japan
Apr 14, 6:30am Journeys In Japan
Journeys In Japan: S0E502

DVI Availability:
No
 
 
 
Woodwright's Shop
Apr 14, 7:30am Woodwright's Shop
Tool Chest from Bristol

Roy shows how to dovetail a stout, sloped top tool chest that came from Bristol, England in 1900.


DVI Availability:
YES
 
 
Garden SMART
Apr 14, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5309

We all want our gardens to look their best. How do we get there? GardenSMART visits with an expert who shares their ideas and tips for a great looking garden. Join us as we GardenSMART.


DVI Availability:
No
 
 
Make48
Apr 14, 8:30am Make48
Make48 101

The series launches with an introduction to Make48 and the real life challenges of taking a product from napkin design to store shelf. Teams are given the product challenge. With the whistle blow the 48 hour inventor competition begins. Product ideas and brainstorm start to flow. Teams meet with a patent attorney to do preliminary patent searches to ensure their idea is a new one. Mentors and Tool Techs give assistance and the teams explore solutions for some of life's everyday problems. The quest to invent has begun.


 
 
 
Cooking With Nick Stellino
Apr 14, 9:30am Cooking With Nick Stellino
Breakfast Favorites

French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; Breakfast Burrito with Ham, Eggs & Parmesan Crust; Kir Royal.


DVI Availability:
NO
 
 
Steven Raichlen's Project Smoke
Apr 14, 10:00am Steven Raichlen's Project Smoke
Rise and Smoke: Breakfast Hits The Smoker

Wake up and smell the coffee? We'd rather smell the wood smoke. The truth is, some of the world's best breakfast dishes-from bacon to hash-depend on the irresistible flavor of wood smoke. Today, we give you a reason-to-get-up: Project Smoke breakfast, complete with a smoky mile-high pancake, candied bacon, pastrami hash, and a beer can breakfast burger sandwich. Mile-high pancake; Candied bacon; Beer can breakfast burgers; Pork pastrami hash.


DVI Availability:
NO
Online episodes available
 
 
Ellie's Real Good Food
Apr 14, 10:30am Ellie's Real Good Food
No Brainer Breakfasts

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.


DVI Availability:
NO
 
 
Pati's Mexican Table
Apr 14, 11:00am Pati's Mexican Table
Brunch at the Jinich House

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 14, 11:30am The Jazzy Vegetarian
Sunday Brunch

Host Laura Theodore prepares a plant-based morning meal. Featured guest: Julieanna Hever. Vegan Spinach-Tomato Omelet delivers an authentic texture and taste, enhanced with juicy tomatoes and fresh baby spinach. On the side, Spicy Baked Home Fries make the perfect complement to the meal while Breakfast Sunshine Salad will wake up taste buds. Quick Coconut-Grape Muffins feature a moist crumb and sweet surprise center.


DVI Availability:
YES
 
 
George Hirsch Lifestyle
Apr 14, 12:00pm George Hirsch Lifestyle
George Hirsch Lifestyle
Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.


DVI Availability:
NO
 
 
 
 
Ellie's Real Good Food
Apr 14, 1:30pm Ellie's Real Good Food
Better Brunch

Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles.


DVI Availability:
NO
 
 
Martha Bakes
Apr 14, 2:00pm Martha Bakes
Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.


DVI Availability:
No
Online episodes available
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 14, 3:30pm Christopher Kimball's Milk Street Television
Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.


DVI Availability:
No
 
 
 
 
 
 
Kevin Belton's New Orleans Kitchen
Apr 14, 6:00pm Kevin Belton's New Orleans Kitchen
Croatia - The Adriatic Influence

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.


 
 
Christopher Kimball's Milk Street Television
Apr 14, 6:30pm Christopher Kimball's Milk Street Television
Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.


DVI Availability:
No
 
 
 
 
 
 
 
 
Food Flirts
Apr 14, 10:00pm Food Flirts
Pretzel Meets Chocolate

Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.


Online episodes available
 
 
Destination Craft with Jim West
Apr 14, 10:30pm Destination Craft with Jim West
Japan

In this episode, Jim and his group of crafters design the perfect indigo dye fabric, create authentic-looking plastic food, participate in a traditional Japanese tea ceremony, learn the craft of origami, create the perfect Japanese flower arrangement, carve chopsticks from bamboo, and make a variety of different sushi from their crafter's kitchen.


DVI Availability:
No