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Week of August 19, 2019

  Mon Tue Wed Thu Fri Sat Sun
All day
 
 
 
Pati's Mexican Table
Aug 22 12:00am Pati's Mexican Table
Isla Mujeres Inspired

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.


DVI Availability:
NO
 
Nick Stellino: Storyteller in the Kitchen
Aug 23 12:00am Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen: S0E201

DVI Availability:
No
 
Pati's Mexican Table
Aug 24 12:00am Pati's Mexican Table
Cancun: We Meet Again

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.


DVI Availability:
NO
 
Pati's Mexican Table
Aug 25 12:00am Pati's Mexican Table
Valladolid - A Day to Explore

Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
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Samantha Brown's Places to Love
Aug 19, 2:00am Samantha Brown's Places to Love
Vancouver, Canada

The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people.


DVI Availability:
No
 
 
Martha Stewart's Cooking School
Aug 19, 2:30am Martha Stewart's Cooking School
Corn

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.


Online episodes available
 
 
Quilting Arts
Aug 19, 3:00am Quilting Arts
Quilting Arts
Right at Home

This season is all about the building blocks to successful quilting, we put those blocks all together today to make houses! Enid Gjelten Weichselbaum demonstrates how to create a neighborhood scene or town featuring dozens of tiny houses, cars and buildings. Then Jean Impey makes fabric greeting cards created from scraps - many of which feature houses. Finally Vivika Hansen DeNegre creates a beautiful bird milagro inspired by the birds around her home.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Aug 19, 3:30am Paint This with Jerry Yarnell
The Umbrella Man, Part 3

In this episode, Jerry shows how to underpaint the old man's figure and umbrella. Then shows how to block in the face and other miscellaneous areas of the coat. Then he explains how to begin adding some of the minor details, wrinkles, and shadows in the coat, face, umbrella, and beard. He then begins showing how to finish the puddles and miscellaneous details in the foreground. He finishes by showing how to blur the edges of the old man's coat with the back lights to prepare for next week's rain application.


DVI Availability:
No
 
 
 
New Orleans Cooking with Kevin Belton
Aug 19, 4:30am New Orleans Cooking with Kevin Belton
Irish New Orleans

Irish stew, Creole cottage pie, Irish channel soda bread.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Aug 19, 5:00am The Jazzy Vegetarian
Portable Picnic

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.


DVI Availability:
YES
 
 
Iowa Ingredient (Create)
Aug 19, 5:30am Iowa Ingredient (Create)
Cabbage

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Aug 19, 6:00am Mississippi Roads (Create)
Our Unique Museums

Walt travels to every corner of the state, visiting Biloxi's Maritime and Seafood Industry Museum, Cleveland's Railroad Heritage Museum, Petal's International Checkers Hall of Fame, and that blues hotspot, Po' Monkey's Lounge in Merigold. And we revisit an old Roads favorite, Graceland Too in Holly Springs.


DVI Availability:
No
 
 
 
 
American Woodshop
Aug 19, 7:30am American Woodshop
Recycled Medicine Cabinets

Chippendale inspired accents enhance this mirrored jewel.


DVI Availability:
NO
Online episodes available
 
 
 
Beads, Baubles and Jewels
Aug 19, 8:30am Beads, Baubles and Jewels
By The Sea

What could be more inspiring than the sights and sounds of the ocean that evoke a sense of calm? Tammy Honaman is up first with a metal clay project inspired by her love of the sea. Then meet Sara Oehler for a seed bead revolution featuring the calming colors of blue and green.


DVI Availability:
No
 
 
Quilting Arts
Aug 19, 9:00am Quilting Arts
Quilting Arts
Right at Home

This season is all about the building blocks to successful quilting, we put those blocks all together today to make houses! Enid Gjelten Weichselbaum demonstrates how to create a neighborhood scene or town featuring dozens of tiny houses, cars and buildings. Then Jean Impey makes fabric greeting cards created from scraps - many of which feature houses. Finally Vivika Hansen DeNegre creates a beautiful bird milagro inspired by the birds around her home.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Aug 19, 9:30am Paint This with Jerry Yarnell
The Umbrella Man, Part 3

In this episode, Jerry shows how to underpaint the old man's figure and umbrella. Then shows how to block in the face and other miscellaneous areas of the coat. Then he explains how to begin adding some of the minor details, wrinkles, and shadows in the coat, face, umbrella, and beard. He then begins showing how to finish the puddles and miscellaneous details in the foreground. He finishes by showing how to blur the edges of the old man's coat with the back lights to prepare for next week's rain application.


DVI Availability:
No
 
 
 
New Orleans Cooking with Kevin Belton
Aug 19, 10:30am New Orleans Cooking with Kevin Belton
Irish New Orleans

Irish stew, Creole cottage pie, Irish channel soda bread.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Aug 19, 11:00am The Jazzy Vegetarian
Portable Picnic

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.


DVI Availability:
YES
 
 
Iowa Ingredient (Create)
Aug 19, 11:30am Iowa Ingredient (Create)
Cabbage

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Aug 19, 12:00pm Mississippi Roads (Create)
Our Unique Museums

Walt travels to every corner of the state, visiting Biloxi's Maritime and Seafood Industry Museum, Cleveland's Railroad Heritage Museum, Petal's International Checkers Hall of Fame, and that blues hotspot, Po' Monkey's Lounge in Merigold. And we revisit an old Roads favorite, Graceland Too in Holly Springs.


DVI Availability:
No
 
 
 
 
American Woodshop
Aug 19, 1:30pm American Woodshop
Recycled Medicine Cabinets

Chippendale inspired accents enhance this mirrored jewel.


DVI Availability:
NO
Online episodes available
 
 
 
Beads, Baubles and Jewels
Aug 19, 2:30pm Beads, Baubles and Jewels
By The Sea

What could be more inspiring than the sights and sounds of the ocean that evoke a sense of calm? Tammy Honaman is up first with a metal clay project inspired by her love of the sea. Then meet Sara Oehler for a seed bead revolution featuring the calming colors of blue and green.


DVI Availability:
No
 
 
 
 
Simply Ming
Aug 19, 4:00pm Simply Ming
Jamie Bissonnette

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
 
 
Simply Ming
Aug 19, 9:30pm Simply Ming
Jamie Bissonnette

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.


DVI Availability:
NO
 
 
 
Equitrekking
Aug 19, 10:30pm Equitrekking
Equitrekking
Georgia Coast

On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
Best of Sewing with Nancy
Aug 20, 3:00am Best of Sewing with Nancy
Ultimate Fancy Footwork, Part 3

Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins 'n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style class that has you sew and save your samples.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Aug 20, 3:30am The Best of The Joy of Painting
Autumn Fantasy

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Aug 20, 4:00am P. Allen Smith's Garden to Table
Autumn Enchantment

With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes.


DVI Availability:
YES
 
 
 
Dining with the Chef
Aug 20, 5:00am Dining with the Chef
Dining with the Chef: S0E520

DVI Availability:
No
 
 
Primal Grill with Steven Raichlen
Aug 20, 5:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles.


DVI Availability:
NO
 
 
Cycle Around Japan Highlights
Aug 20, 6:00am Cycle Around Japan Highlights
Cycle Around Japan Highlights: S0E111

DVI Availability:
No
 
 
Travels with Darley
Aug 20, 6:30am Travels with Darley
France's Western Front Part I

Experience World War I history in an active way on a journey along the Western Front in Northeastern France. Local experts guide Darley by bicycle and foot through the cities of Verdun and Metz to sample famous foods like Quiche Lorraine and visit battlefields, American cemeteries and memorials, combining rich cuisine with history related to The Great War.


DVI Availability:
NO
 
 
 
Woodsmith Shop
Aug 20, 7:30am Woodsmith Shop
Woodsmith Shop
Flag Case

Join the Woodsmith Shop cast as they build a flag case to honor those who served and sacrificed for their country. The project includes the case, a display lid, and a stand.


DVI Availability:
No
 
 
 
Baby Makes 3
Aug 20, 8:30am Baby Makes 3
As The Potter Wheel Turns

Pottery is an important part of the culture in Mat's hometown in Slovakia, so the BABY MAKES 3 team takes the couple to a local pottery studio to create a special family keepsake. They add some painted fairies to the walls and finish the amazing illuminated ceiling. Finally, a child safety walk-through ensures everything is ready for the new arrival.


DVI Availability:
No
 
 
Best of Sewing with Nancy
Aug 20, 9:00am Best of Sewing with Nancy
Ultimate Fancy Footwork, Part 3

Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins 'n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style class that has you sew and save your samples.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Aug 20, 9:30am The Best of The Joy of Painting
Autumn Fantasy

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Aug 20, 10:00am P. Allen Smith's Garden to Table
Autumn Enchantment

With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes.


DVI Availability:
YES
 
 
 
Dining with the Chef
Aug 20, 11:00am Dining with the Chef
Dining with the Chef: S0E520

DVI Availability:
No
 
 
Primal Grill with Steven Raichlen
Aug 20, 11:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Asia's Crossroads

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles.


DVI Availability:
NO
 
 
Cycle Around Japan Highlights
Aug 20, 12:00pm Cycle Around Japan Highlights
Cycle Around Japan Highlights: S0E111

DVI Availability:
No
 
 
Travels with Darley
Aug 20, 12:30pm Travels with Darley
France's Western Front Part I

Experience World War I history in an active way on a journey along the Western Front in Northeastern France. Local experts guide Darley by bicycle and foot through the cities of Verdun and Metz to sample famous foods like Quiche Lorraine and visit battlefields, American cemeteries and memorials, combining rich cuisine with history related to The Great War.


DVI Availability:
NO
 
 
Rick Steves' Europe
Aug 20, 1:00pm Rick Steves' Europe
Granada, Cordoba and Spain's Costa del Sol

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.


DVI Availability:
No
Online episodes available
 
 
Woodsmith Shop
Aug 20, 1:30pm Woodsmith Shop
Woodsmith Shop
Flag Case

Join the Woodsmith Shop cast as they build a flag case to honor those who served and sacrificed for their country. The project includes the case, a display lid, and a stand.


DVI Availability:
No
 
 
 
Baby Makes 3
Aug 20, 2:30pm Baby Makes 3
As The Potter Wheel Turns

Pottery is an important part of the culture in Mat's hometown in Slovakia, so the BABY MAKES 3 team takes the couple to a local pottery studio to create a special family keepsake. They add some painted fairies to the walls and finish the amazing illuminated ceiling. Finally, a child safety walk-through ensures everything is ready for the new arrival.


DVI Availability:
No
 
 
 
 
The Great British Baking Show
Aug 20, 4:00pm The Great British Baking Show
The Final

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.


Online episodes available
 
 
 
 
 
 
 
 
 
 
 
 
The Great British Baking Show
Aug 20, 9:30pm The Great British Baking Show
The Final

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.


Online episodes available
 
 
 
Curious Traveler
Aug 20, 10:30pm Curious Traveler
Curious Traveler
Curious Quebec City

After nearly 500 years, French is still the official language of Québec. How has it retained its ‘Frenchness’ after all this time? Why is the Old Town a UNESCO World Heritage site? Why does the elegant Château Frontenac have to do with the Canadian railway? What’s so curious about Rue Saint-Jean, Place Royale and Petit-Champlain? Why is there a giant basilica dedicated to a saint here?


Online episodes available
 
 
 
 
 
 
Craftsman's Legacy
Aug 21, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Stone Carver

Host Eric Gorges visits with Walter Arnold, an accomplished stone carver. Eric learns about what it takes to carve limestone and marble. He also hears about the history of stone carving and early days of Walter's apprenticeship in Italy, including kicking around the same quarry where Michelangelo shopped for his marble.


DVI Availability:
NO
 
 
Travelscope
Aug 21, 1:30am Travelscope
Taiwan - The Culture of Tea

The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts.


DVI Availability:
YES
 
 
 
Martha Stewart's Cooking School
Aug 21, 2:30am Martha Stewart's Cooking School
Eat Your Greens

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. You'll be inspired to expand your greens repertoire.


Online episodes available
 
 
Fit 2 Stitch
Aug 21, 3:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E606

Color is the key to great wardrobes, and Peggy believes the more viewers know about it, the better. In this episode, she reviews the history of color and it's important, as well as why the use of color as a designer is so important.


DVI Availability:
No
 
 
Painting with Wilson Bickford
Aug 21, 3:30am Painting with Wilson Bickford
On The Rocks, Part 1

If you love the ocean, you'll love this project! As relentless waves hit the rocks near the shore, the spray seems to reach to the sky. In part one, Wilson develops the background, including the sky and the ocean waves.


DVI Availability:
No
 
 
Lucky Chow
Aug 21, 4:00am Lucky Chow
The New Indian

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji; and an engineer who started selling chai by bicycle in San Francisco.


Online episodes available
 
 
Nigella: at My Table
Aug 21, 4:30am Nigella: at My Table
Nigella: at My Table

 
 
Jacques Pepin: More Fast Food My Way
Aug 21, 5:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Crock of Flavor

Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a melange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Aug 21, 5:30am Joanne Weir's Plates and Places
Cooking In Strasbourg

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.


 
 
Born to Explore with Richard Wiese
Aug 21, 6:00am Born to Explore with Richard Wiese
Iceland: Fire & Ice

Explore the majestic country of Iceland with host Richard Wiese. Here, people live in the shadow of Iceland's volcanoes - a land of fire and ice. Join Richard as he explores haunting glaciers and famed geothermal pools. He meets the modern day Vikings and prepares a meal of rotten shark. In the idyllic countryside of Skagafjordur, the community rounds up its sheep on the volcanic terrain after a summer of grazing. It's part family affair, part local celebration.


DVI Availability:
NO
 
 
Dream of Italy
Aug 21, 6:30am Dream of Italy
Venice

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...


 
 
 
Woodwright's Shop
Aug 21, 7:30am Woodwright's Shop
Lumberjack Fan Carving

A Michigan master of folk carving whittles white cedar fans and birds of a wooden feather.


DVI Availability:
YES
 
 
Garden SMART
Aug 21, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5507

We don't often think about how we utilize space in our garden, but it's something we should, at least, consider. GardenSMART visits two gardens, one larger, one smaller and they both provide helpful gardening tips. Join us as we GardenSMART.


DVI Availability:
No
 
 
 
Fit 2 Stitch
Aug 21, 9:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E606

Color is the key to great wardrobes, and Peggy believes the more viewers know about it, the better. In this episode, she reviews the history of color and it's important, as well as why the use of color as a designer is so important.


DVI Availability:
No
 
 
Painting with Wilson Bickford
Aug 21, 9:30am Painting with Wilson Bickford
On The Rocks, Part 1

If you love the ocean, you'll love this project! As relentless waves hit the rocks near the shore, the spray seems to reach to the sky. In part one, Wilson develops the background, including the sky and the ocean waves.


DVI Availability:
No
 
 
Lucky Chow
Aug 21, 10:00am Lucky Chow
The New Indian

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji; and an engineer who started selling chai by bicycle in San Francisco.


Online episodes available
 
 
Nigella: at My Table
Aug 21, 10:30am Nigella: at My Table
Nigella: at My Table

 
 
Jacques Pepin: More Fast Food My Way
Aug 21, 11:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Crock of Flavor

Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a melange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Aug 21, 11:30am Joanne Weir's Plates and Places
Cooking In Strasbourg

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.


 
 
Born to Explore with Richard Wiese
Aug 21, 12:00pm Born to Explore with Richard Wiese
Iceland: Fire & Ice

Explore the majestic country of Iceland with host Richard Wiese. Here, people live in the shadow of Iceland's volcanoes - a land of fire and ice. Join Richard as he explores haunting glaciers and famed geothermal pools. He meets the modern day Vikings and prepares a meal of rotten shark. In the idyllic countryside of Skagafjordur, the community rounds up its sheep on the volcanic terrain after a summer of grazing. It's part family affair, part local celebration.


DVI Availability:
NO
 
 
Dream of Italy
Aug 21, 12:30pm Dream of Italy
Venice

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...


 
 
 
Woodwright's Shop
Aug 21, 1:30pm Woodwright's Shop
Lumberjack Fan Carving

A Michigan master of folk carving whittles white cedar fans and birds of a wooden feather.


DVI Availability:
YES
 
 
Garden SMART
Aug 21, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5507

We don't often think about how we utilize space in our garden, but it's something we should, at least, consider. GardenSMART visits two gardens, one larger, one smaller and they both provide helpful gardening tips. Join us as we GardenSMART.


DVI Availability:
No
 
 
 
 
 
Steven Raichlen's Project Smoke
Aug 21, 4:00pm Steven Raichlen's Project Smoke
Smoking 101

Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode.


DVI Availability:
NO
Online episodes available
 
 
Christopher Kimball's Milk Street Television
Aug 21, 4:30pm Christopher Kimball's Milk Street Television
Milk Street Italian

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.


DVI Availability:
NO
 
 
 
 
Pati's Mexican Table
Aug 21, 6:00pm Pati's Mexican Table
Isla Mujeres Inspired

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.


DVI Availability:
NO
 
 
 
 
 
 
 
 
Steven Raichlen's Project Smoke
Aug 21, 9:30pm Steven Raichlen's Project Smoke
Smoking 101

Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode.


DVI Availability:
NO
Online episodes available
 
 
Lucky Chow
Aug 21, 10:00pm Lucky Chow
The New Indian

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji; and an engineer who started selling chai by bicycle in San Francisco.


Online episodes available
 
 
 
 
 
 
 
Ask This Old House
Aug 22, 1:00am Ask This Old House
Ask This Old House: S0E1707

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Aug 22, 1:30am Rick Steves' Europe
Andalucía, Gibraltar and Tangier

Exploring Andalucía, we experience the quintessence of Spanish culture. Starting up high in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier.


Online episodes available
 
 
Samantha Brown's Places to Love
Aug 22, 2:00am Samantha Brown's Places to Love
Hill Country, Texas

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines.


DVI Availability:
No
 
 
Lidia's Kitchen
Aug 22, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
It's Sew Easy
Aug 22, 3:00am It's Sew Easy
Accessories with Star Quality

Star quality is guaranteed when accessories are in the limelight! Kay Whitt is up first with a circular jewelry pouch. Then meet Joanne Hillestad as she makes a unique tablet cover styled with quilted fabric and coordinating prints. Learn to mix and match prints for maximum impact.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Aug 22, 3:30am The Best of The Joy of Painting
The Old Oak Tree

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Aug 22, 4:00am P. Allen Smith's Garden to Table
A Feast for the Season

Allen is getting ready for a feast at the farm! But he wants to spend time with his guests. In this episode, he shows viewers how to prepare some recipes in advance so there is more time with family and friends. Plus, Chef Capi Peck prepares a delicious Butternut Squash Gratin and Allen shares tips on how to decorate an elegant table without going overboard.


DVI Availability:
YES
 
 
To Dine for with Kate Sullivan
Aug 22, 4:30am To Dine for with Kate Sullivan
Emily Giffin, New York Times Bestselling Author

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.


DVI Availability:
No
 
 
Taste of Malaysia with Martin Yan
Aug 22, 5:00am Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Cultural Confluence of Peranakan

The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.


DVI Availability:
No
 
 
Primal Grill with Steven Raichlen
Aug 22, 5:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Heat Without Meat

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills.


DVI Availability:
NO
 
 
Cycle Around Japan Highlights
Aug 22, 6:00am Cycle Around Japan Highlights
Cycle Around Japan Highlights: S0E112

DVI Availability:
No
 
 
Travels with Darley
Aug 22, 6:30am Travels with Darley
France's Western Front Part II

Travel along the historic Western Front in France to explore the history of one of the most devastating wars on earth, World War I. Learn how The Great War affected communities in France in the past and present day, delving into remembrance sites and modern pleasures, including great Champagne and local cuisine.


DVI Availability:
NO
 
 
Craftsman's Legacy
Aug 22, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Goldsmith

Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith.


DVI Availability:
NO
 
 
Woodsmith Shop
Aug 22, 7:30am Woodsmith Shop
Woodsmith Shop
Craftsman Rocker

This classic oak rocker is sure to please - comfortable, well-made, and surprisingly easy to build. Follow along as the team shows you the way.


DVI Availability:
No
 
 
Growing a Greener World
Aug 22, 8:00am Growing a Greener World
 Growing a Greener World
Hope for Heroes: The Farmer Veteran Coalition (Davis, CA)

The Farmer Veteran Coalition's mission helps connect veterans with good jobs and new careers by cultivating a new generation of farmers. In this episode, we see the FVC's mission in action with moving stories of farmers whose lives have been changed thanks to the coalition connection.


DVI Availability:
NO
Online episodes available
 
 
Baby Makes 3
Aug 22, 8:30am Baby Makes 3
It Takes A Community

Tracy and Brad give a tour of Pacifica, the environmentally conscious co-housing community where they live. The BABY MAKES 3 team discusses how they'll work to create an eco-friendly nursery using materials that are safe in every respect. They build a pipe bookshelf, begin their update of the bathroom, and build a book stack lamp from scratch.


DVI Availability:
No
 
 
It's Sew Easy
Aug 22, 9:00am It's Sew Easy
Accessories with Star Quality

Star quality is guaranteed when accessories are in the limelight! Kay Whitt is up first with a circular jewelry pouch. Then meet Joanne Hillestad as she makes a unique tablet cover styled with quilted fabric and coordinating prints. Learn to mix and match prints for maximum impact.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Aug 22, 9:30am The Best of The Joy of Painting
The Old Oak Tree

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Aug 22, 10:00am P. Allen Smith's Garden to Table
A Feast for the Season

Allen is getting ready for a feast at the farm! But he wants to spend time with his guests. In this episode, he shows viewers how to prepare some recipes in advance so there is more time with family and friends. Plus, Chef Capi Peck prepares a delicious Butternut Squash Gratin and Allen shares tips on how to decorate an elegant table without going overboard.


DVI Availability:
YES
 
 
To Dine for with Kate Sullivan
Aug 22, 10:30am To Dine for with Kate Sullivan
Emily Giffin, New York Times Bestselling Author

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.


DVI Availability:
No
 
 
Taste of Malaysia with Martin Yan
Aug 22, 11:00am Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Cultural Confluence of Peranakan

The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.


DVI Availability:
No
 
 
Primal Grill with Steven Raichlen
Aug 22, 11:30am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Heat Without Meat

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills.


DVI Availability:
NO
 
 
Cycle Around Japan Highlights
Aug 22, 12:00pm Cycle Around Japan Highlights
Cycle Around Japan Highlights: S0E112

DVI Availability:
No
 
 
Travels with Darley
Aug 22, 12:30pm Travels with Darley
France's Western Front Part II

Travel along the historic Western Front in France to explore the history of one of the most devastating wars on earth, World War I. Learn how The Great War affected communities in France in the past and present day, delving into remembrance sites and modern pleasures, including great Champagne and local cuisine.


DVI Availability:
NO
 
 
Rick Steves' Europe
Aug 22, 1:00pm Rick Steves' Europe
Oslo

The proud spirit of the Norwegian people shines in every dimension of their capital city—from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art—from Vigeland's statues to Monch's scream—and cap things off by joining local friends for a sail on their fjord.


Online episodes available
 
 
Woodsmith Shop
Aug 22, 1:30pm Woodsmith Shop
Woodsmith Shop
Craftsman Rocker

This classic oak rocker is sure to please - comfortable, well-made, and surprisingly easy to build. Follow along as the team shows you the way.


DVI Availability:
No
 
 
Growing a Greener World
Aug 22, 2:00pm Growing a Greener World
 Growing a Greener World
Hope for Heroes: The Farmer Veteran Coalition (Davis, CA)

The Farmer Veteran Coalition's mission helps connect veterans with good jobs and new careers by cultivating a new generation of farmers. In this episode, we see the FVC's mission in action with moving stories of farmers whose lives have been changed thanks to the coalition connection.


DVI Availability:
NO
Online episodes available
 
 
Baby Makes 3
Aug 22, 2:30pm Baby Makes 3
It Takes A Community

Tracy and Brad give a tour of Pacifica, the environmentally conscious co-housing community where they live. The BABY MAKES 3 team discusses how they'll work to create an eco-friendly nursery using materials that are safe in every respect. They build a pipe bookshelf, begin their update of the bathroom, and build a book stack lamp from scratch.


DVI Availability:
No
 
 
Craftsman's Legacy
Aug 22, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Goldsmith

Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith.


DVI Availability:
NO
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 22, 3:30pm Mexico -- One Plate at a Time with Rick Bayless
Chocolate and Churros, Breakfast of Champions

In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there's perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that's right, stuffed churros - in picturesque Coyocan. Back in Chicago, Rick's recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.


DVI Availability:
No
 
 
The Great British Baking Show
Aug 22, 4:00pm The Great British Baking Show
Masterclass 1

Paul makes a blackcurrant and licorice Swiss roll, while Mary prepares cherry cake with lemon icing. Paul demonstrates two savory biscuits and Mary shows the correct way to make Florentines. She concludes with miniature coffee and walnut cakes.


DVI Availability:
No
Online episodes available
 
 
 
Martha Stewart's Cooking School
Aug 22, 5:00pm Martha Stewart's Cooking School
One-Pot Meals

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 22, 5:30pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
Nick Stellino: Storyteller in the Kitchen
Aug 22, 6:00pm Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen: S0E201

DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 22, 6:30pm Mexico -- One Plate at a Time with Rick Bayless
Chocolate and Churros, Breakfast of Champions

In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there's perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that's right, stuffed churros - in picturesque Coyocan. Back in Chicago, Rick's recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.


DVI Availability:
No
 
 
Craftsman's Legacy
Aug 22, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Goldsmith

Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith.


DVI Availability:
NO
 
 
Travelscope
Aug 22, 7:30pm Travelscope
Taiwan - Forgotten People

Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape.


DVI Availability:
YES
 
 
Born to Explore with Richard Wiese
Aug 22, 8:00pm Born to Explore with Richard Wiese
Maine: Beyond The Sea

Richard Wiese journeys to the magnificent coastline of Maine to explore the hardy, can-do spirit that defines the northernmost state in New England. Richard sails into the Atlantic with a lobsterman who shows him the secrets for pulling in a big haul and how the classic Maine lobster bake is a community tradition. He meets a team of dedicated scientists who rescue and rehabilitate orphaned and injured harbor seal pups. Richard helps the team return three pups back into the ocean.


DVI Availability:
No
 
 
Martha Stewart's Cooking School
Aug 22, 8:30pm Martha Stewart's Cooking School
One-Pot Meals

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 22, 9:00pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
The Great British Baking Show
Aug 22, 9:30pm The Great British Baking Show
Masterclass 1

Paul makes a blackcurrant and licorice Swiss roll, while Mary prepares cherry cake with lemon icing. Paul demonstrates two savory biscuits and Mary shows the correct way to make Florentines. She concludes with miniature coffee and walnut cakes.


DVI Availability:
No
Online episodes available
 
 
 
Curious Traveler
Aug 22, 10:30pm Curious Traveler
Curious Traveler
Curious Paris

Why does Paris look like Paris? Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret built inside a red mill: the Moulin Rouge?


Online episodes available
 
 
Martha Stewart's Cooking School
Aug 22, 11:00pm Martha Stewart's Cooking School
One-Pot Meals

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 22, 11:30pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 23, 12:30am Mexico -- One Plate at a Time with Rick Bayless
Chocolate and Churros, Breakfast of Champions

In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there's perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that's right, stuffed churros - in picturesque Coyocan. Back in Chicago, Rick's recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.


DVI Availability:
No
 
 
Craftsman's Legacy
Aug 23, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Goldsmith

Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith.


DVI Availability:
NO
 
 
Travelscope
Aug 23, 1:30am Travelscope
Taiwan - Forgotten People

Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape.


DVI Availability:
YES
 
 
Born to Explore with Richard Wiese
Aug 23, 2:00am Born to Explore with Richard Wiese
Maine: Beyond The Sea

Richard Wiese journeys to the magnificent coastline of Maine to explore the hardy, can-do spirit that defines the northernmost state in New England. Richard sails into the Atlantic with a lobsterman who shows him the secrets for pulling in a big haul and how the classic Maine lobster bake is a community tradition. He meets a team of dedicated scientists who rescue and rehabilitate orphaned and injured harbor seal pups. Richard helps the team return three pups back into the ocean.


DVI Availability:
No
 
 
Martha Stewart's Cooking School
Aug 23, 2:30am Martha Stewart's Cooking School
One-Pot Meals

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.


Online episodes available
 
 
Fons & Porter's Love of Quilting
Aug 23, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Using Panels for Practice

Guest Angela Huffman joins Sara Gallegos to show you an amazing way to practice your freemotion technique on a longarm-panels! You'll learn how Amish-style feathers are made, as well as how to stack curls for an easy, forgiving feather plume.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Aug 23, 3:30am Paint This with Jerry Yarnell
The Umbrella Man, Part 4

In the final segment of this series, Jerry shows his viewers how to paint in the final details of the old man's face, beard, coat, umbrella, and beard. Then he shows how to begin painting in the angle of the rain, rain drops, and drips of rain coming off the umbrella. He finishes by adding the silver linings on the coat and umbrella.


DVI Availability:
No
 
 
Bringing It Home with Laura McIntosh
Aug 23, 4:00am Bringing It Home with Laura McIntosh
Full of Fresh

Farmer: Pacific Grove Farmers Markets. Chef Andrew Sutton- Napa Rose, Anaheim, CA. Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose. She learns of his passion behind each dish and just how important it is to source locally. Chef Andrew creates dishes that will leave everyone wanting more. Designing a great team is as important as designing a great dish, and Sutton has made that his mission. With a little culinary magic and the help of local farmers' markets, fresh is as easy as Napa Rose.


DVI Availability:
No
Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Aug 23, 4:30am New Orleans Cooking with Kevin Belton
Reveillon Dinne

Redfish sauce piquante, smothered Creole pork roast, buche de Noel.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Aug 23, 5:00am The Jazzy Vegetarian
What's for Breakfast?

Host Laura Theodore prepares festive top-o-the-morning recipes. Special guests: Ed Begley Jr. and Chef Del Sroufe. Menu features "Pear and Apple Breakfast Pizza," the perfect dish to wake up any breakfast menu. Crunchy and sweet "Magnificent Maple Granola with Banana Whipped Topping" adds decadent flair, while "Blueberry-Zucchini Surprise Mini-Muffins" make a great start to the day.


DVI Availability:
YES
 
 
Healthful Indian Flavors With Alamelu
Aug 23, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Bare Feet with Mickela Mallozzi
Aug 23, 6:00am Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.


DVI Availability:
Yes
 
 
Travelscope
Aug 23, 6:30am Travelscope
Greece - Cruising The Isles

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music.


DVI Availability:
YES
 
 
This Old House
Aug 23, 7:00am This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
American Woodshop
Aug 23, 7:30am American Woodshop

Shaker Inspired Spindle Bench Turning for Beginners - Very Affordable!


DVI Availability:
NO
Online episodes available
 
 
P. Allen Smith's Garden Home
Aug 23, 8:00am P. Allen Smith's Garden Home
Embrace Your Space

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank.


DVI Availability:
YES
 
 
J Schwanke's Life In Bloom
Aug 23, 8:30am J Schwanke's Life In Bloom
Life In Bloom

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips.


DVI Availability:
No
 
 
Fons & Porter's Love of Quilting
Aug 23, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Using Panels for Practice

Guest Angela Huffman joins Sara Gallegos to show you an amazing way to practice your freemotion technique on a longarm-panels! You'll learn how Amish-style feathers are made, as well as how to stack curls for an easy, forgiving feather plume.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Aug 23, 9:30am Paint This with Jerry Yarnell
The Umbrella Man, Part 4

In the final segment of this series, Jerry shows his viewers how to paint in the final details of the old man's face, beard, coat, umbrella, and beard. Then he shows how to begin painting in the angle of the rain, rain drops, and drips of rain coming off the umbrella. He finishes by adding the silver linings on the coat and umbrella.


DVI Availability:
No
 
 
Bringing It Home with Laura McIntosh
Aug 23, 10:00am Bringing It Home with Laura McIntosh
Full of Fresh

Farmer: Pacific Grove Farmers Markets. Chef Andrew Sutton- Napa Rose, Anaheim, CA. Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose. She learns of his passion behind each dish and just how important it is to source locally. Chef Andrew creates dishes that will leave everyone wanting more. Designing a great team is as important as designing a great dish, and Sutton has made that his mission. With a little culinary magic and the help of local farmers' markets, fresh is as easy as Napa Rose.


DVI Availability:
No
Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Aug 23, 10:30am New Orleans Cooking with Kevin Belton
Reveillon Dinne

Redfish sauce piquante, smothered Creole pork roast, buche de Noel.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Aug 23, 11:00am The Jazzy Vegetarian
What's for Breakfast?

Host Laura Theodore prepares festive top-o-the-morning recipes. Special guests: Ed Begley Jr. and Chef Del Sroufe. Menu features "Pear and Apple Breakfast Pizza," the perfect dish to wake up any breakfast menu. Crunchy and sweet "Magnificent Maple Granola with Banana Whipped Topping" adds decadent flair, while "Blueberry-Zucchini Surprise Mini-Muffins" make a great start to the day.


DVI Availability:
YES
 
 
Healthful Indian Flavors With Alamelu
Aug 23, 11:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Bare Feet with Mickela Mallozzi
Aug 23, 12:00pm Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.


DVI Availability:
Yes
 
 
Travelscope
Aug 23, 12:30pm Travelscope
Greece - Cruising The Isles

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music.


DVI Availability:
YES
 
 
Rick Steves' Europe
Aug 23, 1:00pm Rick Steves' Europe
Norway's West: Fjords, Mountains and Bergen

For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.


Online episodes available
 
 
American Woodshop
Aug 23, 1:30pm American Woodshop

Shaker Inspired Spindle Bench Turning for Beginners - Very Affordable!


DVI Availability:
NO
Online episodes available
 
 
P. Allen Smith's Garden Home
Aug 23, 2:00pm P. Allen Smith's Garden Home
Embrace Your Space

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank.


DVI Availability:
YES
 
 
J Schwanke's Life In Bloom
Aug 23, 2:30pm J Schwanke's Life In Bloom
Life In Bloom

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips.


DVI Availability:
No
 
 
This Old House
Aug 23, 3:00pm This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 23, 3:30pm Mexico -- One Plate at a Time with Rick Bayless
Teaching Tortilla Soup

Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson's downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen's pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.


DVI Availability:
No
 
 
Simply Ming
Aug 23, 4:00pm Simply Ming
Michael Schlow

Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!


DVI Availability:
NO
 
 
Sara's Weeknight Meals
Aug 23, 4:30pm Sara's Weeknight Meals
Burgers and Fries

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.


DVI Availability:
NO
Online episodes available
 
 
Lidia's Kitchen
Aug 23, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Aug 23, 5:30pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
Pati's Mexican Table
Aug 23, 6:00pm Pati's Mexican Table
Cancun: We Meet Again

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.


DVI Availability:
NO
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 23, 6:30pm Mexico -- One Plate at a Time with Rick Bayless
Teaching Tortilla Soup

Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson's downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen's pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.


DVI Availability:
No
 
 
This Old House
Aug 23, 7:00pm This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida
Aug 23, 7:30pm Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida
Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida: S0E0

In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Aug 23, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Aug 23, 9:00pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
Simply Ming
Aug 23, 9:30pm Simply Ming
Michael Schlow

Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Aug 23, 10:00pm Bringing It Home with Laura McIntosh
Full of Fresh

Farmer: Pacific Grove Farmers Markets. Chef Andrew Sutton- Napa Rose, Anaheim, CA. Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose. She learns of his passion behind each dish and just how important it is to source locally. Chef Andrew creates dishes that will leave everyone wanting more. Designing a great team is as important as designing a great dish, and Sutton has made that his mission. With a little culinary magic and the help of local farmers' markets, fresh is as easy as Napa Rose.


DVI Availability:
No
Online episodes available
 
 
Equitrekking
Aug 23, 10:30pm Equitrekking
Equitrekking
Colorado

At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico.


DVI Availability:
NO
 
 
Lidia's Kitchen
Aug 23, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Aug 23, 11:30pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 24, 12:30am Mexico -- One Plate at a Time with Rick Bayless
Teaching Tortilla Soup

Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson's downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen's pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.


DVI Availability:
No
 
 
This Old House
Aug 24, 1:00am This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida
Aug 24, 1:30am Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida
Richard Bangs' Adventures with Purpose: Costa Rica: Quest For Pura Vida: S0E0

In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Aug 24, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 3:00am Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 3:30am Christopher Kimball's Milk Street Television
Home Cooking In Taiwan

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 4:00am Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 4:30am Christopher Kimball's Milk Street Television
Milk Street Menu

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 5:00am Christopher Kimball's Milk Street Television
From Thailand with Love

Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 5:30am Christopher Kimball's Milk Street Television
South African Bbq

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 6:00am Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 6:30am Christopher Kimball's Milk Street Television
Tahini Rules!

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 7:00am Christopher Kimball's Milk Street Television
Middle East Classics

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 7:30am Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 8:00am Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 8:30am Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
P. Allen Smith's Garden Home
Aug 24, 9:00am P. Allen Smith's Garden Home
The Best of Garden Home: Gardening

P. Allen Smith highlights some of his favorite gardening segments in this blast from the past.


DVI Availability:
NO
 
 
Growing a Greener World
Aug 24, 9:30am Growing a Greener World
 Growing a Greener World
Gardening in the Desert Southwest (Phoenix, Az)

To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.


DVI Availability:
NO
Online episodes available
 
 
Sara's Weeknight Meals
Aug 24, 10:00am Sara's Weeknight Meals
Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.


DVI Availability:
NO
Online episodes available
 
 
Lidia's Kitchen
Aug 24, 10:30am Lidia's Kitchen
Lidia in her kitchen
An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.


DVI Availability:
No
 
 
Cook's Country
Aug 24, 11:00am Cook's Country
Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.


DVI Availability:
No
 
 
Pati's Mexican Table
Aug 24, 11:30am Pati's Mexican Table
Valladolid - A Day to Explore

Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.


DVI Availability:
NO
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 24, 12:00pm Mexico -- One Plate at a Time with Rick Bayless
Mole Is Mexico's Mother Sauce

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.


DVI Availability:
No
 
 
This Old House
Aug 24, 12:30pm This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads
Aug 24, 1:00pm Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads
Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads: S0E0

In the 12th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs follows the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne, with a final stop at the port city of Basel. On his quest, Richard aims to uncover what turned landlocked Switzerland, the most mountainous country in Europe, into the crossroads of the continent, a hub for commerce, ideas, medicines and people.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Aug 24, 2:00pm Lidia's Kitchen
Lidia in her kitchen
An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.


DVI Availability:
No
 
 
Cook's Country
Aug 24, 2:30pm Cook's Country
Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 3:00pm Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 3:30pm Christopher Kimball's Milk Street Television
Home Cooking In Taiwan

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 4:00pm Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 4:30pm Christopher Kimball's Milk Street Television
Milk Street Menu

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 5:00pm Christopher Kimball's Milk Street Television
From Thailand with Love

Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 5:30pm Christopher Kimball's Milk Street Television
South African Bbq

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 6:00pm Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 6:30pm Christopher Kimball's Milk Street Television
Tahini Rules!

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 24, 7:00pm Christopher Kimball's Milk Street Television
Middle East Classics

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 7:30pm Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 8:00pm Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 24, 8:30pm Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
America's Test Kitchen from Cook's Illustrated
Aug 24, 9:00pm America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).


DVI Availability:
No
 
 
Growing a Greener World
Aug 24, 9:30pm Growing a Greener World
 Growing a Greener World
Gardening in the Desert Southwest (Phoenix, Az)

To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.


DVI Availability:
NO
Online episodes available
 
 
Bringing It Home with Laura McIntosh
Aug 24, 10:00pm Bringing It Home with Laura McIntosh
Farm Fresh Herbs and Tomatoes

Farmer: Kenter Canyon Farms: Filmore, CA. Chef: Nathan Peisto, Los Angeles, CA. In this episode, Laura finds Nathan Peisto pulling double duty as both second-generation farmer of Kenter Canyon Farms and executive chef of Farmhouse restaurant in Los Angeles, California. Laura explores this perfect pairing to find out what it's really like be both farmer and chef. Nathan works directly with his family farm and the region's top farmers to grow, harvest, and create his menu for the restaurant.


DVI Availability:
No
Online episodes available
 
 
Curious Traveler
Aug 24, 10:30pm Curious Traveler
Curious Traveler
Curious Rome

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?


Online episodes available
 
 
Lidia's Kitchen
Aug 24, 11:00pm Lidia's Kitchen
Lidia in her kitchen
An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.


DVI Availability:
No
 
 
America's Test Kitchen from Cook's Illustrated
Aug 24, 11:30pm America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).


DVI Availability:
No
 
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 25, 12:30am Mexico -- One Plate at a Time with Rick Bayless
Mole Is Mexico's Mother Sauce

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.


DVI Availability:
No
 
 
This Old House
Aug 25, 1:00am This Old House
This Old House: S0E3807

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads
Aug 25, 1:30am Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads
Richard Bangs' Adventures with Purpose: Basel and Lucerne: Quest for the Crossroads: S0E0

In the 12th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs follows the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne, with a final stop at the port city of Basel. On his quest, Richard aims to uncover what turned landlocked Switzerland, the most mountainous country in Europe, into the crossroads of the continent, a hub for commerce, ideas, medicines and people.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Aug 25, 2:30am Lidia's Kitchen
Lidia in her kitchen
An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.


DVI Availability:
No
 
 
Fit 2 Stitch
Aug 25, 3:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E607

Peggy's favorite classes in design school were about pattern rules. And that is what she shares with viewers in this episode. As Peggy says, "Pattern rules lead to Patterns Rule!"


DVI Availability:
No
 
 
Grand View
Aug 25, 3:30am Grand View
 Grand View
Point Reyes National Seashore

In this episode Baumann discovers the beach where it is theorized that English explorer Sir Francis Drake once landed. This beautiful episode proves to be one of the most diverse landscapes in America, featuring over 330 species of animals, and some of the most shocking manifestations of plate tectonics on the West Coast. As he journeys this National Seashore, he meets up with Kate McClain, kayaking tour guide; John Del'osso, National Park Ranger, and peniped biologist, Dr. Sarrah Allen.


DVI Availability:
NO
 
 
Lucky Chow
Aug 25, 4:00am Lucky Chow
Taiwan's True Flavors

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.


DVI Availability:
No
Online episodes available
 
 
Nigella: at My Table
Aug 25, 4:30am Nigella: at My Table
Nigella: at My Table 103

Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that's unbelievably moreish, there's Nigella's coconut shrimp with turmeric yogurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut carrot cake never fails to win over friends and family.


 
 
Jacques Pepin: More Fast Food My Way
Aug 25, 5:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Smooth Food

With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine fails to coat the sides of the souffle dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute complete the menu's savory dishes leaving a comforting Tapioca Banana Coconut Pudding for dessert.


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Aug 25, 5:30am Joanne Weir's Plates and Places
Couscous

Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert .


 
 
Trails to Oishii Tokyo
Aug 25, 6:00am Trails to Oishii Tokyo
Trails to Oishii Tokyo: S0E221

DVI Availability:
No
 
 
Journeys In Japan
Aug 25, 6:30am Journeys In Japan
Journeys In Japan: S0E521

DVI Availability:
No
 
 
Ask This Old House
Aug 25, 7:00am Ask This Old House
Ask This Old House: S0E1708

DVI Availability:
No
Online episodes available
 
 
Woodwright's Shop
Aug 25, 7:30am Woodwright's Shop
Forging the Hold Fast

Haul out the anvil and forge this essential bench tool! Blacksmith Peter Ross shows how to forge historical versions of this powerful gripper.


DVI Availability:
YES
 
 
Garden SMART
Aug 25, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5508

Garden tours offer us a look into different gardens, and along the way provide ideas we may incorporate into our own gardens. GardenSMART visits two very different, standout gardens. Lessons galore. Be sure to tune in as we GardenSMART.


DVI Availability:
No
 
 
Urban Conversion
Aug 25, 8:30am Urban Conversion
Urban Conversio
Urban Conversion: S0E303

DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 9:00am Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 9:30am Christopher Kimball's Milk Street Television
Home Cooking In Taiwan

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 10:00am Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 10:30am Christopher Kimball's Milk Street Television
Milk Street Menu

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 25, 11:00am Christopher Kimball's Milk Street Television
From Thailand with Love

Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 25, 11:30am Christopher Kimball's Milk Street Television
South African Bbq

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 12:00pm Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 12:30pm Christopher Kimball's Milk Street Television
Tahini Rules!

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing.


DVI Availability:
NO
 
 
Christopher Kimball's Milk Street Television
Aug 25, 1:00pm Christopher Kimball's Milk Street Television
Middle East Classics

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 1:30pm Christopher Kimball's Milk Street Television
A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 2:00pm Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Aug 25, 2:30pm Christopher Kimball's Milk Street Television
Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.


DVI Availability:
No
 
 
Ask This Old House
Aug 25, 3:00pm Ask This Old House
Ask This Old House: S0E1708

DVI Availability:
No
Online episodes available
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 25, 3:30pm Mexico -- One Plate at a Time with Rick Bayless
Picture-Perfect Pozole Party

A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.


DVI Availability:
No
 
 
Steven Raichlen's Project Smoke
Aug 25, 4:00pm Steven Raichlen's Project Smoke
Shoulders and Bellies

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan.


DVI Availability:
NO
Online episodes available
 
 
Christopher Kimball's Milk Street Television
Aug 25, 4:30pm Christopher Kimball's Milk Street Television
Simply Spanish

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.


DVI Availability:
NO
 
 
Martha Stewart's Cooking School
Aug 25, 5:00pm Martha Stewart's Cooking School
Steakhouse

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 25, 5:30pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No
 
 
Nick Stellino: Storyteller in the Kitchen
Aug 25, 6:00pm Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen: S0E202

DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Aug 25, 6:30pm Mexico -- One Plate at a Time with Rick Bayless
Picture-Perfect Pozole Party

A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.


DVI Availability:
No
 
 
Ask This Old House
Aug 25, 7:00pm Ask This Old House
Ask This Old House: S0E1708

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Aug 25, 7:30pm Rick Steves' Europe
The Best of Slovenia

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port.


Online episodes available
 
 
Samantha Brown's Places to Love
Aug 25, 8:00pm Samantha Brown's Places to Love
Big Sur and Monterey, California

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants.


DVI Availability:
No
 
 
Martha Stewart's Cooking School
Aug 25, 8:30pm Martha Stewart's Cooking School
Steakhouse

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 25, 9:00pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No
 
 
Steven Raichlen's Project Smoke
Aug 25, 9:30pm Steven Raichlen's Project Smoke
Shoulders and Bellies

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan.


DVI Availability:
NO
Online episodes available
 
 
Lucky Chow
Aug 25, 10:00pm Lucky Chow
Taiwan's True Flavors

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.


DVI Availability:
No
Online episodes available
 
 
Pedal America
Aug 25, 10:30pm Pedal America
Bike The Vine - Napa Valley, California

Come for the wine, but stay for the cycling. From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums to showcase Napa Valley as a family-friendly bicycling destination.


DVI Availability:
YES
 
 
Martha Stewart's Cooking School
Aug 25, 11:00pm Martha Stewart's Cooking School
Steakhouse

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.


Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Aug 25, 11:30pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No