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Week of October 21, 2019

  Mon Tue Wed Thu Fri Sat Sun
All day
 
 
Jamie's Quick & Easy Food
Oct 23 12:00am Jamie's Quick & Easy Food
Scallops/Steak/Pastry Puff

This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. And to top it all off, Jamie's almond pastry puff - a blow-your-mind pud that makes baking a breeze.


DVI Availability:
No
 
Pati's Mexican Table
Oct 24 12:00am Pati's Mexican Table
Los Cabos By Land & Sea

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.


DVI Availability:
No
 
Jamie's Quick & Easy Food
Oct 25 12:00am Jamie's Quick & Easy Food
Tuna/Meatballs/Cookies

This week on Jamie's Quick & Easy Food, Jamie's cooking up his snappy sesame seared tuna, a mouth-watering meal in minutes, and messy meatball buns, feel-good family food that's fast and loaded with flavor. Followed by his irresistibly gooey chocolate rye cookies, home baking at breakneck speed. Then, to top it all off, hearty chicken pot pie, a comforting classic with a quick and easy hack for the perfect crispy crust.


DVI Availability:
No
 
Pati's Mexican Table
Oct 26 12:00am Pati's Mexican Table
New York

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.


DVI Availability:
No
 
Pati's Mexican Table
Oct 27 12:00am Pati's Mexican Table
The Godmother of Cabo Cuisine

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
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Rick Steves' Europe
Oct 21, 1:30am Rick Steves' Europe
Romania

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighi?oara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramure?.


Online episodes available
 
 
Samantha Brown's Places to Love
Oct 21, 2:00am Samantha Brown's Places to Love
Orange County, California

Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend, who discusses the origins of surfing. Along her journey, Samantha takes a ride to Balboa Island on the oldest privately owned ferry in the USA, learns about the vibrant Vietnamese community in Westminster, and visits the Pacific Marine Mammal Center in Laguna Beach, where she assists in the release of a sea lion back to the wild.


DVI Availability:
No
 
 
Martha Bakes
Oct 21, 2:30am Martha Bakes
Scandinavian Cookies

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!


DVI Availability:
No
Online episodes available
 
 
Fresh Quilting
Oct 21, 3:00am Fresh Quilting
Curves and Strips

Curved or straight, pieces define the design. Modern quilter Jen Carlton-Bailly uses templates to create contemporary curves. Fiber artist Shelly Gilliland joins Heather Grant with ideas for a quilting Service Day. Textile artist Chawne Kimber's colorful designs emerge as she pieces and sews a log cabin design with very small strips.


DVI Availability:
NO
 
 
Wyland's Art Studio
Oct 21, 3:30am Wyland's Art Studio
Lion

For centuries, artists have employed light and shadow for a theatrical effect. The technique, known traditionally as chiaroscuro, refers to a strong juxtaposition of light and shade to enhance the dramatic aspects of a painting. The technique was pioneered and used to heightened effect by Leonardo da Vinci, Caravaggio, and Rembrandt. In this portrait of a regal lion, Wyland uses the interplay of shading to establish dramatic and dominant nature of these beautiful apex hunters.


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Oct 21, 4:00am Bringing It Home with Laura McIntosh
Southern Inspired Recipes

They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe.


DVI Availability:
NO
Online episodes available
 
 
Kevin Belton's New Orleans Kitchen
Oct 21, 4:30am Kevin Belton's New Orleans Kitchen
Tailgating Dishes That Score

Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.


 
 
Ciao Italia
Oct 21, 5:00am Ciao Italia
Ciao Italia
Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.


 
 
Savor Dakota (Create)
Oct 21, 5:30am Savor Dakota (Create)
Savor Dakota (Create): S0E102

DVI Availability:
No
 
 
Tennessee Crossroads (Create)
Oct 21, 6:00am Tennessee Crossroads (Create)
Tennessee Crossroads (Create): S0E108

DVI Availability:
No
 
 
 
 
American Woodshop
Oct 21, 7:30am American Woodshop
Turned Urns and Pepper Mills

Beautiful turnings add a warm charm to any space.


Online episodes available
 
 
 
Beads, Baubles and Jewels
Oct 21, 8:30am Beads, Baubles and Jewels
A Breath of Fresh Air

Sometime all we need is a walk outside to jump start our creativity. A simple breath of fresh air clears our head and allows to ideas to form. Nature all by itself is inspiring. Today Nealay Patel uses the branches of a tree to prompt a design for a necklace. Then leaves motivate Candie Cooper to create fringed leather leaf earrings. Finally Tammy Honaman has peyote with a twist.


DVI Availability:
No
 
 
Fresh Quilting
Oct 21, 9:00am Fresh Quilting
Curves and Strips

Curved or straight, pieces define the design. Modern quilter Jen Carlton-Bailly uses templates to create contemporary curves. Fiber artist Shelly Gilliland joins Heather Grant with ideas for a quilting Service Day. Textile artist Chawne Kimber's colorful designs emerge as she pieces and sews a log cabin design with very small strips.


DVI Availability:
NO
 
 
Wyland's Art Studio
Oct 21, 9:30am Wyland's Art Studio
Lion

For centuries, artists have employed light and shadow for a theatrical effect. The technique, known traditionally as chiaroscuro, refers to a strong juxtaposition of light and shade to enhance the dramatic aspects of a painting. The technique was pioneered and used to heightened effect by Leonardo da Vinci, Caravaggio, and Rembrandt. In this portrait of a regal lion, Wyland uses the interplay of shading to establish dramatic and dominant nature of these beautiful apex hunters.


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Oct 21, 10:00am Bringing It Home with Laura McIntosh
Southern Inspired Recipes

They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe.


DVI Availability:
NO
Online episodes available
 
 
Kevin Belton's New Orleans Kitchen
Oct 21, 10:30am Kevin Belton's New Orleans Kitchen
Tailgating Dishes That Score

Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.


 
 
Ciao Italia
Oct 21, 11:00am Ciao Italia
Ciao Italia
Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.


 
 
Savor Dakota (Create)
Oct 21, 11:30am Savor Dakota (Create)
Savor Dakota (Create): S0E102

DVI Availability:
No
 
 
Tennessee Crossroads (Create)
Oct 21, 12:00pm Tennessee Crossroads (Create)
Tennessee Crossroads (Create): S0E108

DVI Availability:
No
 
 
 
 
American Woodshop
Oct 21, 1:30pm American Woodshop
Turned Urns and Pepper Mills

Beautiful turnings add a warm charm to any space.


Online episodes available
 
 
 
Beads, Baubles and Jewels
Oct 21, 2:30pm Beads, Baubles and Jewels
A Breath of Fresh Air

Sometime all we need is a walk outside to jump start our creativity. A simple breath of fresh air clears our head and allows to ideas to form. Nature all by itself is inspiring. Today Nealay Patel uses the branches of a tree to prompt a design for a necklace. Then leaves motivate Candie Cooper to create fringed leather leaf earrings. Finally Tammy Honaman has peyote with a twist.


DVI Availability:
No
 
 
 
 
Simply Ming
Oct 21, 4:00pm Simply Ming
Jamie Bissonnette

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
 
 
Simply Ming
Oct 21, 9:30pm Simply Ming
Jamie Bissonnette

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Oct 21, 10:00pm Bringing It Home with Laura McIntosh
Southern Inspired Recipes

They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe.


DVI Availability:
NO
Online episodes available
 
 
Crossing South
Oct 21, 10:30pm Crossing South
Rosarito: Bike Race, Go-Carts, r/c Airplanes, & Food

Follow Jorge as we experience the famous Rosarito-Ensenada Bike Race and its colorful riders, including some dressed as knights, brides, and more. Then see the little known and secluded Rincon Tropical getaway with a mini-zoo, go carts, and beautiful scenery. Then follow Jorge as he has a ball at the remote control airplane field. Here we see local aviation enthusiasts maneuver their remote control airplanes like airshow pilots. And finally take a visit to Suzanne's restaurant, an American experience with a foreign flavor.


DVI Availability:
No
 
 
 
 
 
 
This Old House
Oct 22, 1:00am This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Oct 22, 1:30am Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony: S0E0

In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Oct 22, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
 
The Best of The Joy of Painting
Oct 22, 3:30am The Best of The Joy of Painting
Hidden Delight

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.


DVI Availability:
NO
 
 
Ellie's Real Good Food
Oct 22, 4:00am Ellie's Real Good Food
Veggie Love

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.


DVI Availability:
NO
 
 
tasteMAKERS
Oct 22, 4:30am tasteMAKERS
Fun Ferments

The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of tasteMAKERS, travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.


DVI Availability:
No
 
 
Dining with the Chef
Oct 22, 5:00am Dining with the Chef
Dining with the Chef: S0E529

DVI Availability:
No
 
 
My Greek Table with Diane Kochilas
Oct 22, 5:30am My Greek Table with Diane Kochilas
The Centaur's Kitchen: Preserving Nature's Bounty

Diane goes off the beaten path to lush Mount Pelion in Central Greece in search of ways to preserve nature's incredible bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. With a bunch of pickled sweet red peppers in hand, Diane makes a hearty local sausage-pepper dish. A foraging escapade inspires a fabulous dish of eggs cooked inside a bed of greens.


Online episodes available
 
 
Islands Without Cars With Kira Hesser
Oct 22, 6:00am Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
Sweden's Southwestern Archipelago

In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman.


DVI Availability:
No
 
 
Travels with Darley
Oct 22, 6:30am Travels with Darley
Belgium: Castles, Cities & Countryside

Explore some of the most beautiful cities, countryside and castles in Belgium, mixing music, nature, food and culture in Dinant, Namur, Mons, Bastogne, Waterloo and beyond. Meet one of Belgium's top chefs, kayak to a castle, drink beer, indulge in rich chocolate and explore World War II history at battlefields where "Band of Brothers" filmed in Bastogne and more.


DVI Availability:
NO
 
 
Craftsman's Legacy
Oct 22, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!


DVI Availability:
NO
 
 
Woodsmith Shop
Oct 22, 7:30am Woodsmith Shop
Woodsmith Shop
Classic Tips & Tricks

The editors of Woodsmith magazine wrap up the season with a series of tips and tricks segments covering a range of woodworking topics.


DVI Availability:
NO
 
 
Growing a Greener World
Oct 22, 8:00am Growing a Greener World
 Growing a Greener World
The Power of a Seed to Change The World (Vermont)

A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.


DVI Availability:
No
Online episodes available
 
 
Make It Artsy
Oct 22, 8:30am Make It Artsy
Time to Stop

It's time to make it artsy. Knowing when to stop is as important as starting. There are subtle cues to help you decide when your project is complete. First, we begin with white space. Host Julie Fei Fan Balzer shows you don't have to fill in the whole page when you're stenciling. You can train your eye to leave just the right amount of space. Then it's a faux encaustic technique with Seth Apter. You'll learn when to stop and when to keep going. Finally, Mary Hettmansperger shares design techniques for fabric and fiber.


DVI Availability:
No
 
 
 
The Best of The Joy of Painting
Oct 22, 9:30am The Best of The Joy of Painting
Hidden Delight

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.


DVI Availability:
NO
 
 
Ellie's Real Good Food
Oct 22, 10:00am Ellie's Real Good Food
Veggie Love

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.


DVI Availability:
NO
 
 
tasteMAKERS
Oct 22, 10:30am tasteMAKERS
Fun Ferments

The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of tasteMAKERS, travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.


DVI Availability:
No
 
 
Feel Better Fast and Make It Last with Daniel Amen, MD
Oct 22, 11:00am Feel Better Fast and Make It Last with Daniel Amen, MD
Feel Better Fast and Make It Last with Daniel Amen, MD: S0E0

DVI Availability:
No
 
 
 
 
 
Brain Secrets with Dr. Michael Merzenich
Oct 22, 1:00pm Brain Secrets with Dr. Michael Merzenich
Brain Secrets with Dr. Michael Merzenich: S0E0

Join host Maria Shriver to discover how to improve and maintain cognitive fitness and deal with aging. Dr. Merzenich, a neuroscience pioneer, reveals new information about the brain and shows us how to rejuvenate and reshape our brains.


DVI Availability:
No
 
 
 
 
 
Healthy Brain - Happy Life with Dr. Suzuki
Oct 22, 3:00pm Healthy Brain - Happy Life with Dr. Suzuki
Healthy Brain - Happy Life with Dr. Suzuki: S0E0

DVI Availability:
No
 
Healthy Brain - Happy Life with Dr. Suzuki
Oct 22, 3:00pm Healthy Brain - Happy Life with Dr. Suzuki
Healthy Brain - Happy Life with Dr. Suzuki: S0E0

DVI Availability:
No
 
 
 
 
 
Martha Bakes
Oct 22, 5:00pm Martha Bakes
Cookies of Australia & New Zealand

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 22, 5:30pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
Jamie's Quick & Easy Food
Oct 22, 6:00pm Jamie's Quick & Easy Food
Scallops/Steak/Pastry Puff

This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. And to top it all off, Jamie's almond pastry puff - a blow-your-mind pud that makes baking a breeze.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 22, 6:30pm Kevin Belton's New Orleans Celebrations
Bbq Fest

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.


DVI Availability:
No
 
 
Craftsman's Legacy
Oct 22, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!


DVI Availability:
NO
 
 
Travelscope
Oct 22, 7:30pm Travelscope
Cappadocia, Turkey

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley.


DVI Availability:
YES
 
 
Weekends with Yankee
Oct 22, 8:00pm Weekends with Yankee
Fun

This week on Weekends with Yankee, cohosts Amy Traverso and Richard Wiese travel to Nantucket with Lisa Birnbach, author of The Official Preppy Handbook. Lisa tells all about this iconic New England style while shopping at Murray's Toggery Shop, where you'll find the ultimate in preppie togs. Then it's onto Tamworth Distilling in New Hampshire's pristine White Mountains, where they've perfected the craft of turning local ingredients into delicious spirits.


DVI Availability:
No
 
 
Martha Bakes
Oct 22, 8:30pm Martha Bakes
Cookies of Australia & New Zealand

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 22, 9:00pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
The Great British Baking Show
Oct 22, 9:30pm The Great British Baking Show
Masterclass 3

Mary makes chocolate and orange tart and the complicated Swedish Princesstarta. Paul uses pastry skills to make mini sausage plaits and de-mystifies the kouign amann that so baffled the bakers. Mary constructs a two-tiered dobos torte with caramel.


DVI Availability:
No
Online episodes available
 
 
 
Curious Traveler
Oct 22, 10:30pm Curious Traveler
Curious Traveler
Curious Edinburgh

Why did the Scottish kings live in Edinburgh, and why don't we have Scottish kings anymore? Why was Edinburgh Castle built high upon on Castle Rock? What's the connection between Edinburgh and Harry Potter? And where are the real-life inspirations for Harry Potter locations? What is so royal about Edinburgh's Royal Mile? Who is Arthur, and why does he get his own Seat?


DVI Availability:
No
Online episodes available
 
 
Martha Bakes
Oct 22, 11:00pm Martha Bakes
Cookies of Australia & New Zealand

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 22, 11:30pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
 
Kevin Belton's New Orleans Celebrations
Oct 23, 12:30am Kevin Belton's New Orleans Celebrations
Bbq Fest

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.


DVI Availability:
No
 
 
Craftsman's Legacy
Oct 23, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Medieval Armormaker

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk!


DVI Availability:
NO
 
 
Travelscope
Oct 23, 1:30am Travelscope
Cappadocia, Turkey

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley.


DVI Availability:
YES
 
 
Weekends with Yankee
Oct 23, 2:00am Weekends with Yankee
Fun

This week on Weekends with Yankee, cohosts Amy Traverso and Richard Wiese travel to Nantucket with Lisa Birnbach, author of The Official Preppy Handbook. Lisa tells all about this iconic New England style while shopping at Murray's Toggery Shop, where you'll find the ultimate in preppie togs. Then it's onto Tamworth Distilling in New Hampshire's pristine White Mountains, where they've perfected the craft of turning local ingredients into delicious spirits.


DVI Availability:
No
 
 
Martha Bakes
Oct 23, 2:30am Martha Bakes
Cookies of Australia & New Zealand

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!


DVI Availability:
No
Online episodes available
 
 
Fit 2 Stitch
Oct 23, 3:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E611

This episode is a collection of great tips, including grain line play, methods of sewing and sewing machine care.


DVI Availability:
No
 
 
Painting with Wilson Bickford
Oct 23, 3:30am Painting with Wilson Bickford
Dragonfly, Part 2

On Part 2, Wilson crafts the blades of grass and adds colorful details to the dragonfly.


DVI Availability:
No
 
 
Julie Taboulie's Lebanese Kitchen
Oct 23, 4:00am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah.


DVI Availability:
YES
 
 
Food Flirts
Oct 23, 4:30am Food Flirts
Pastrami Meets Ramen

Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.


Online episodes available
 
 
Essential Pepin
Oct 23, 5:00am Essential Pepin
Essential Pepin
Economical Offal

Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.


DVI Availability:
YES
 
 
Joanne Weir Gets Fresh
Oct 23, 5:30am Joanne Weir Gets Fresh
Potatoes

One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema. Recipes: Sweet Potato Vichyssoise with Chipotle Crema, Spiced Papas Bravas with Avocado Crema. Student: Kevin Blum.


DVI Availability:
NO
 
 
Born to Explore with Richard Wiese
Oct 23, 6:00am Born to Explore with Richard Wiese
North Dakota: Where Legends Are Born

Host Richard Wiese travels to the land of Lewis and Clark to explore North Dakota from its badlands to its parks. Discover wildlife like bison, elk, and bighorn sheep in the majesty of Theodore Roosevelt National Park. Richard meets the wild horse herds of the park and learns how to serve up Western style steaks with a pitchfork.


DVI Availability:
No
 
 
Burt Wolf: Travels & Traditions
Oct 23, 6:30am Burt Wolf: Travels & Traditions
Gone Fishing / Palm Beach / Part Two

Burt takes a look at the nautical phrases that have come into popular use like "cup of joe" and "feeling blue". We discover the importance of catch-and-release programs, and the women who have become stars of the deep-sea fishing sport. We meet a mechanic who flies his plane around the world to fix deep sea sports fishing boats and we witness Burt catching and releasing a 7- (or maybe 5-) foot shark.


DVI Availability:
No
 
 
Ask This Old House
Oct 23, 7:00am Ask This Old House
Ask This Old House: S0E1803

DVI Availability:
No
Online episodes available
 
 
Classic Woodworking
Oct 23, 7:30am Classic Woodworking
Classic Woodworking: S0E101

DVI Availability:
No
 
 
Garden SMART
Oct 23, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5612

The sound of moving water and the reflections from a pond can be beautiful as well as therapeutic. In this episode GardenSMART explores the amazing world of water gardening. Be sure to join us as we GardenSMART.


DVI Availability:
No
 
 
Urban Conversion
Oct 23, 8:30am Urban Conversion
Urban Conversio
Urban Conversion: S0E304

DVI Availability:
No
 
 
Fit 2 Stitch
Oct 23, 9:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E611

This episode is a collection of great tips, including grain line play, methods of sewing and sewing machine care.


DVI Availability:
No
 
 
Painting with Wilson Bickford
Oct 23, 9:30am Painting with Wilson Bickford
Dragonfly, Part 2

On Part 2, Wilson crafts the blades of grass and adds colorful details to the dragonfly.


DVI Availability:
No
 
 
Julie Taboulie's Lebanese Kitchen
Oct 23, 10:00am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah.


DVI Availability:
YES
 
 
Food Flirts
Oct 23, 10:30am Food Flirts
Pastrami Meets Ramen

Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.


Online episodes available
 
 
Essential Pepin
Oct 23, 11:00am Essential Pepin
Essential Pepin
Economical Offal

Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.


DVI Availability:
YES
 
 
Joanne Weir Gets Fresh
Oct 23, 11:30am Joanne Weir Gets Fresh
Potatoes

One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema. Recipes: Sweet Potato Vichyssoise with Chipotle Crema, Spiced Papas Bravas with Avocado Crema. Student: Kevin Blum.


DVI Availability:
NO
 
 
Born to Explore with Richard Wiese
Oct 23, 12:00pm Born to Explore with Richard Wiese
North Dakota: Where Legends Are Born

Host Richard Wiese travels to the land of Lewis and Clark to explore North Dakota from its badlands to its parks. Discover wildlife like bison, elk, and bighorn sheep in the majesty of Theodore Roosevelt National Park. Richard meets the wild horse herds of the park and learns how to serve up Western style steaks with a pitchfork.


DVI Availability:
No
 
 
Burt Wolf: Travels & Traditions
Oct 23, 12:30pm Burt Wolf: Travels & Traditions
Gone Fishing / Palm Beach / Part Two

Burt takes a look at the nautical phrases that have come into popular use like "cup of joe" and "feeling blue". We discover the importance of catch-and-release programs, and the women who have become stars of the deep-sea fishing sport. We meet a mechanic who flies his plane around the world to fix deep sea sports fishing boats and we witness Burt catching and releasing a 7- (or maybe 5-) foot shark.


DVI Availability:
No
 
 
Rick Steves' Europe
Oct 23, 1:00pm Rick Steves' Europe
Lisbon

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.


DVI Availability:
Yes
Online episodes available
 
 
Classic Woodworking
Oct 23, 1:30pm Classic Woodworking
Classic Woodworking: S0E101

DVI Availability:
No
 
 
Garden SMART
Oct 23, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5612

The sound of moving water and the reflections from a pond can be beautiful as well as therapeutic. In this episode GardenSMART explores the amazing world of water gardening. Be sure to join us as we GardenSMART.


DVI Availability:
No
 
 
Urban Conversion
Oct 23, 2:30pm Urban Conversion
Urban Conversio
Urban Conversion: S0E304

DVI Availability:
No
 
 
Ask This Old House
Oct 23, 3:00pm Ask This Old House
Ask This Old House: S0E1803

DVI Availability:
No
Online episodes available
 
 
Kevin Belton's New Orleans Celebrations
Oct 23, 3:30pm Kevin Belton's New Orleans Celebrations
Oyster Fest

Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.


DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Oct 23, 4:00pm Mexico -- One Plate at a Time with Rick Bayless
Beautifully Balanced Ceviche

How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Oct 23, 4:30pm Christopher Kimball's Milk Street Television
Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata. Finally, Milk Street cook Catherine Smart prepares mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.


DVI Availability:
No
 
 
Lidia's Kitchen
Oct 23, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Oct 23, 5:30pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
Pati's Mexican Table
Oct 23, 6:00pm Pati's Mexican Table
Los Cabos By Land & Sea

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 23, 6:30pm Kevin Belton's New Orleans Celebrations
Oyster Fest

Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.


DVI Availability:
No
 
 
Ask This Old House
Oct 23, 7:00pm Ask This Old House
Ask This Old House: S0E1803

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Oct 23, 7:30pm Rick Steves' Europe
Lisbon

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.


DVI Availability:
Yes
Online episodes available
 
 
Samantha Brown's Places to Love
Oct 23, 8:00pm Samantha Brown's Places to Love
Montreal, Canada

From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with.


DVI Availability:
No
 
 
Lidia's Kitchen
Oct 23, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Oct 23, 9:00pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Oct 23, 9:30pm Mexico -- One Plate at a Time with Rick Bayless
Beautifully Balanced Ceviche

How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.


DVI Availability:
No
 
 
Julie Taboulie's Lebanese Kitchen
Oct 23, 10:00pm Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah.


DVI Availability:
YES
 
 
Dream of Italy
Oct 23, 10:30pm Dream of Italy
Venice

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...


 
 
Lidia's Kitchen
Oct 23, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
Cook's Country
Oct 23, 11:30pm Cook's Country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.


DVI Availability:
No
 
 
 
Kevin Belton's New Orleans Celebrations
Oct 24, 12:30am Kevin Belton's New Orleans Celebrations
Oyster Fest

Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.


DVI Availability:
No
 
 
Ask This Old House
Oct 24, 1:00am Ask This Old House
Ask This Old House: S0E1803

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Oct 24, 1:30am Rick Steves' Europe
Lisbon

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.


DVI Availability:
Yes
Online episodes available
 
 
Samantha Brown's Places to Love
Oct 24, 2:00am Samantha Brown's Places to Love
Montreal, Canada

From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with.


DVI Availability:
No
 
 
Lidia's Kitchen
Oct 24, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.


DVI Availability:
No
 
 
It's Sew Easy
Oct 24, 3:00am It's Sew Easy
Material Girls

Our material girls, Angela Wolf, Ellen March and Ebony Love have some great fabrics choices as they take three projects step by step. Angela moves to our first lesson on the trendy top and front placket, then it's a fun new fabric - cork on a tote bag with Ellen. We finish with a quilt project featuring last week's block with Ebony.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 24, 3:30am The Best of The Joy of Painting
Double Take

Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.


DVI Availability:
NO
 
 
Ellie's Real Good Food
Oct 24, 4:00am Ellie's Real Good Food
Beauty Food

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.


DVI Availability:
NO
 
 
tasteMAKERS
Oct 24, 4:30am tasteMAKERS
On The Vine

In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.


DVI Availability:
No
 
 
Taste of Malaysia with Martin Yan
Oct 24, 5:00am Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Life on the Pahang River

Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it's a complete ecosystem. Cooking local river fish with durian fruit (called the 'king of fruits') is a favorite among the residents. Martin visits a durian farm in the area where the best 'king of fruits' are grown. Nearby he visits Malaysia's famous chef Wen - a celebrity chef and TV host - to compare recipes.


DVI Availability:
No
 
 
My Greek Table with Diane Kochilas
Oct 24, 5:30am My Greek Table with Diane Kochilas
Athens Rising

In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy.


Online episodes available
 
 
Islands Without Cars With Kira Hesser
Oct 24, 6:00am Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
Italy's Venetian Lagoon (Venice and Burano)

The Venetian Lagoon in northeastern Italy is dotted with dozens of inhabited islands. We're exploring two of them for their international importance and influence. First, is the incomparable and mythologized city of Venice --- which is probably the most famous car-free island in the world. - where we get an idea of the 50,000 tourists a day that are drawn to this uniquely beautiful artistic achievement comprised of 118 small islands separated by 114 canals and joined again by 400 bridges.


DVI Availability:
No
 
 
Travels with Darley
Oct 24, 6:30am Travels with Darley
Southern States Road Trip

Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more.


DVI Availability:
NO
 
 
Craftsman's Legacy
Oct 24, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Quilter

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.


DVI Availability:
NO
 
 
Woodsmith Shop
Oct 24, 7:30am Woodsmith Shop
Woodsmith Shop
Details of Craftsmanship

The Woodsmith editors begin their newest project, a dresser-top valet, by creating small joinery at the router table.


DVI Availability:
NO
 
 
Growing a Greener World
Oct 24, 8:00am Growing a Greener World
 Growing a Greener World
Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX)

Twenty million bats put on a nightly show that's unlike anything in nature and provide an illuminating look at this misunderstood creature that could be the farmer's most powerful ally and the home gardener's best friend.


DVI Availability:
No
Online episodes available
 
 
Make It Artsy
Oct 24, 8:30am Make It Artsy
Time Travels

The theme for this episode is traveling back in time, as we are inspired by history. First host Julie Fei Fan Balzer creates a landscape viewed through antique glass. It's a unique perspective fueled by a photo. Then Michael deMeng has a Day of the Dead inspired project using figurines. Last, we join Cat Kerr for a crown reminiscent of medieval times but perfect for your favorite princess today.


DVI Availability:
No
 
 
It's Sew Easy
Oct 24, 9:00am It's Sew Easy
Material Girls

Our material girls, Angela Wolf, Ellen March and Ebony Love have some great fabrics choices as they take three projects step by step. Angela moves to our first lesson on the trendy top and front placket, then it's a fun new fabric - cork on a tote bag with Ellen. We finish with a quilt project featuring last week's block with Ebony.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 24, 9:30am The Best of The Joy of Painting
Double Take

Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.


DVI Availability:
NO
 
 
Ellie's Real Good Food
Oct 24, 10:00am Ellie's Real Good Food
Beauty Food

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.


DVI Availability:
NO
 
 
tasteMAKERS
Oct 24, 10:30am tasteMAKERS
On The Vine

In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.


DVI Availability:
No
 
 
Taste of Malaysia with Martin Yan
Oct 24, 11:00am Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Life on the Pahang River

Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it's a complete ecosystem. Cooking local river fish with durian fruit (called the 'king of fruits') is a favorite among the residents. Martin visits a durian farm in the area where the best 'king of fruits' are grown. Nearby he visits Malaysia's famous chef Wen - a celebrity chef and TV host - to compare recipes.


DVI Availability:
No
 
 
My Greek Table with Diane Kochilas
Oct 24, 11:30am My Greek Table with Diane Kochilas
Athens Rising

In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy.


Online episodes available
 
 
Islands Without Cars With Kira Hesser
Oct 24, 12:00pm Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
Italy's Venetian Lagoon (Venice and Burano)

The Venetian Lagoon in northeastern Italy is dotted with dozens of inhabited islands. We're exploring two of them for their international importance and influence. First, is the incomparable and mythologized city of Venice --- which is probably the most famous car-free island in the world. - where we get an idea of the 50,000 tourists a day that are drawn to this uniquely beautiful artistic achievement comprised of 118 small islands separated by 114 canals and joined again by 400 bridges.


DVI Availability:
No
 
 
Travels with Darley
Oct 24, 12:30pm Travels with Darley
Southern States Road Trip

Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more.


DVI Availability:
NO
 
 
Rick Steves' Europe
Oct 24, 1:00pm Rick Steves' Europe
Portugal's Heartland

Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.


Online episodes available
 
 
Woodsmith Shop
Oct 24, 1:30pm Woodsmith Shop
Woodsmith Shop
Details of Craftsmanship

The Woodsmith editors begin their newest project, a dresser-top valet, by creating small joinery at the router table.


DVI Availability:
NO
 
 
Growing a Greener World
Oct 24, 2:00pm Growing a Greener World
 Growing a Greener World
Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX)

Twenty million bats put on a nightly show that's unlike anything in nature and provide an illuminating look at this misunderstood creature that could be the farmer's most powerful ally and the home gardener's best friend.


DVI Availability:
No
Online episodes available
 
 
Make It Artsy
Oct 24, 2:30pm Make It Artsy
Time Travels

The theme for this episode is traveling back in time, as we are inspired by history. First host Julie Fei Fan Balzer creates a landscape viewed through antique glass. It's a unique perspective fueled by a photo. Then Michael deMeng has a Day of the Dead inspired project using figurines. Last, we join Cat Kerr for a crown reminiscent of medieval times but perfect for your favorite princess today.


DVI Availability:
No
 
 
Craftsman's Legacy
Oct 24, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Quilter

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.


DVI Availability:
NO
 
 
Kevin Belton's New Orleans Celebrations
Oct 24, 3:30pm Kevin Belton's New Orleans Celebrations
Tomato Fest

Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe.


DVI Availability:
No
 
 
The Great British Baking Show
Oct 24, 4:00pm The Great British Baking Show
Masterclass 4

Mary prepares lemon and raspberry eclairs, while Paul makes cherry and chocolate loaf. He explains how to make povitica and his showstopping raspberry and chocolate doughnuts. Mary finishes with elaborate double chocolate entremets.


DVI Availability:
No
Online episodes available
 
 
 
Martha Bakes
Oct 24, 5:00pm Martha Bakes
North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 24, 5:30pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No
 
 
Jamie's Quick & Easy Food
Oct 24, 6:00pm Jamie's Quick & Easy Food
Tuna/Meatballs/Cookies

This week on Jamie's Quick & Easy Food, Jamie's cooking up his snappy sesame seared tuna, a mouth-watering meal in minutes, and messy meatball buns, feel-good family food that's fast and loaded with flavor. Followed by his irresistibly gooey chocolate rye cookies, home baking at breakneck speed. Then, to top it all off, hearty chicken pot pie, a comforting classic with a quick and easy hack for the perfect crispy crust.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 24, 6:30pm Kevin Belton's New Orleans Celebrations
Tomato Fest

Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe.


DVI Availability:
No
 
 
Craftsman's Legacy
Oct 24, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Quilter

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.


DVI Availability:
NO
 
 
Travelscope
Oct 24, 7:30pm Travelscope
South Africa - On Safari!

Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush.


DVI Availability:
YES
 
 
Weekends with Yankee
Oct 24, 8:00pm Weekends with Yankee
Farms and Foraging

On this episode of Weekends with Yankee, it's all about farms and foraging. Our first stop is in Vermont, as cohost Amy Traverso visits the Woodstock Inn & Resort's spectacular Kelly Way Gardens and learns about cooking with heirloom squash. Then it's over to Vermont's Quechee Gorge, which-with its drop of 165 feet-ranks as the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off the coast of Rhode Island.


DVI Availability:
No
 
 
Martha Bakes
Oct 24, 8:30pm Martha Bakes
North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 24, 9:00pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No
 
 
The Great British Baking Show
Oct 24, 9:30pm The Great British Baking Show
Masterclass 4

Mary prepares lemon and raspberry eclairs, while Paul makes cherry and chocolate loaf. He explains how to make povitica and his showstopping raspberry and chocolate doughnuts. Mary finishes with elaborate double chocolate entremets.


DVI Availability:
No
Online episodes available
 
 
 
Curious Traveler
Oct 24, 10:30pm Curious Traveler
Curious Traveler
Curious Guanajuato City

Why is there a stone giant holding a flame, high in the hills overlooking Guanajuato City? How did silver help shape this town? Why are its streets and alleys so winding, and what happened to the Guanajuato River? What does Guanajuato's main church have to do with the King of Spain? Why does the town’s marketplace look like a Paris train station? And its theatre like the Paris Opera House?


Online episodes available
 
 
Martha Bakes
Oct 24, 11:00pm Martha Bakes
North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 24, 11:30pm America's Test Kitchen from Cook's Illustrated
Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.


DVI Availability:
No
 
 
 
Kevin Belton's New Orleans Celebrations
Oct 25, 12:30am Kevin Belton's New Orleans Celebrations
Tomato Fest

Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe.


DVI Availability:
No
 
 
Craftsman's Legacy
Oct 25, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Quilter

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.


DVI Availability:
NO
 
 
Travelscope
Oct 25, 1:30am Travelscope
South Africa - On Safari!

Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush.


DVI Availability:
YES
 
 
Weekends with Yankee
Oct 25, 2:00am Weekends with Yankee
Farms and Foraging

On this episode of Weekends with Yankee, it's all about farms and foraging. Our first stop is in Vermont, as cohost Amy Traverso visits the Woodstock Inn & Resort's spectacular Kelly Way Gardens and learns about cooking with heirloom squash. Then it's over to Vermont's Quechee Gorge, which-with its drop of 165 feet-ranks as the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off the coast of Rhode Island.


DVI Availability:
No
 
 
Martha Bakes
Oct 25, 2:30am Martha Bakes
North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!


DVI Availability:
No
Online episodes available
 
 
Fons & Porter's Love of Quilting
Oct 25, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Mayday Festival

Quilt blocks flourish in the right setting, and on this episode, Sara Gallegos showcases a ribbon-like lattice that has these quilt blocks blooming! Celebrate your lovely, floral fabrics with this quilt design, which requires just a little organization and a few clever tips.


DVI Availability:
No
 
 
Wyland's Art Studio
Oct 25, 3:30am Wyland's Art Studio
Sunset Landscape

Unity, balance and movement are the basis of a carefully composed painting. A range of artistic decisions proceeds first from the identification of a focal point. Then, the artist may employ a range of contrasts between light and dark to find a rhythm that supplies a unique energy to the artwork. Used effectively, elements of composition provide a structure that leads the viewer's eye in a particular way for a variety of different effects. "Starry Night" by Vincent van Gogh is an excellent example of extraordinary composition.


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Oct 25, 4:00am Bringing It Home with Laura McIntosh
Fresh Cherry Recipes

Laura invites friend and Executive Chef Patrick Mulvaney to Bringing It Home! Patrick shares exciting and easy recipes using fresh cherries in this episode of Bringing It Home. Watch and learn as Laura and Chef Mulvaney prepare these recipes straight from Laura's family orchard. How delicate are cherries to harvest...we will show you. Want more? Then don't miss the Laura@Home segment as she prepares her "Skinny" Simple Syrup. Learn how to make your favorite drinks with less guilt!


DVI Availability:
NO
Online episodes available
 
 
Kevin Belton's New Orleans Kitchen
Oct 25, 4:30am Kevin Belton's New Orleans Kitchen
Mirliton - The Tofu of Vegetables

Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.


 
 
Ciao Italia
Oct 25, 5:00am Ciao Italia
Ciao Italia
Magic in a Pot / Magia In Una Petola

Mary Ann says, don't be chicken when it comes to making your own Homemade Chicken Broth. The results are fantastic, and the steps so simple, that when you use the broth in her Meatball and Chicken Soup, you'll pass up those boxes in the grocery store and head for the poultry section instead.


 
 
Healthful Indian Flavors With Alamelu
Oct 25, 5:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Bare Feet In Nyc with Mickela Mallozzi
Oct 25, 6:00am Bare Feet In Nyc with Mickela Mallozzi
Brazil In Nyc

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba.


DVI Availability:
Yes
 
 
Travelscope
Oct 25, 6:30am Travelscope
Mozambique, Africa

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park.


DVI Availability:
YES
 
 
This Old House
Oct 25, 7:00am This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
American Woodshop
Oct 25, 7:30am American Woodshop
Scrolled Kitchen Trenchers and Trivets

Food safe woodworking tips cover everything from the right wood selection to glues and finishes. Useful and kitchen-wise.


Online episodes available
 
 
P. Allen Smith's Garden Home
Oct 25, 8:00am P. Allen Smith's Garden Home
Why Buy?

P. Allen Smith shares some creative tips for redesigning your space by using what you already own!


 
 
J Schwanke's Life In Bloom
Oct 25, 8:30am J Schwanke's Life In Bloom
A Flower Arranger's Best Friend

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining.


DVI Availability:
No
 
 
Fons & Porter's Love of Quilting
Oct 25, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Mayday Festival

Quilt blocks flourish in the right setting, and on this episode, Sara Gallegos showcases a ribbon-like lattice that has these quilt blocks blooming! Celebrate your lovely, floral fabrics with this quilt design, which requires just a little organization and a few clever tips.


DVI Availability:
No
 
 
Wyland's Art Studio
Oct 25, 9:30am Wyland's Art Studio
Sunset Landscape

Unity, balance and movement are the basis of a carefully composed painting. A range of artistic decisions proceeds first from the identification of a focal point. Then, the artist may employ a range of contrasts between light and dark to find a rhythm that supplies a unique energy to the artwork. Used effectively, elements of composition provide a structure that leads the viewer's eye in a particular way for a variety of different effects. "Starry Night" by Vincent van Gogh is an excellent example of extraordinary composition.


DVI Availability:
NO
 
 
Bringing It Home with Laura McIntosh
Oct 25, 10:00am Bringing It Home with Laura McIntosh
Fresh Cherry Recipes

Laura invites friend and Executive Chef Patrick Mulvaney to Bringing It Home! Patrick shares exciting and easy recipes using fresh cherries in this episode of Bringing It Home. Watch and learn as Laura and Chef Mulvaney prepare these recipes straight from Laura's family orchard. How delicate are cherries to harvest...we will show you. Want more? Then don't miss the Laura@Home segment as she prepares her "Skinny" Simple Syrup. Learn how to make your favorite drinks with less guilt!


DVI Availability:
NO
Online episodes available
 
 
Kevin Belton's New Orleans Kitchen
Oct 25, 10:30am Kevin Belton's New Orleans Kitchen
Mirliton - The Tofu of Vegetables

Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.


 
 
Ciao Italia
Oct 25, 11:00am Ciao Italia
Ciao Italia
Magic in a Pot / Magia In Una Petola

Mary Ann says, don't be chicken when it comes to making your own Homemade Chicken Broth. The results are fantastic, and the steps so simple, that when you use the broth in her Meatball and Chicken Soup, you'll pass up those boxes in the grocery store and head for the poultry section instead.


 
 
Healthful Indian Flavors With Alamelu
Oct 25, 11:30am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Bare Feet In Nyc with Mickela Mallozzi
Oct 25, 12:00pm Bare Feet In Nyc with Mickela Mallozzi
Brazil In Nyc

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba.


DVI Availability:
Yes
 
 
Travelscope
Oct 25, 12:30pm Travelscope
Mozambique, Africa

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park.


DVI Availability:
YES
 
 
Rick Steves' Europe
Oct 25, 1:00pm Rick Steves' Europe
Travel Skills: Cruising

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.


DVI Availability:
Yes
Online episodes available
 
 
American Woodshop
Oct 25, 1:30pm American Woodshop
Scrolled Kitchen Trenchers and Trivets

Food safe woodworking tips cover everything from the right wood selection to glues and finishes. Useful and kitchen-wise.


Online episodes available
 
 
P. Allen Smith's Garden Home
Oct 25, 2:00pm P. Allen Smith's Garden Home
Why Buy?

P. Allen Smith shares some creative tips for redesigning your space by using what you already own!


 
 
J Schwanke's Life In Bloom
Oct 25, 2:30pm J Schwanke's Life In Bloom
A Flower Arranger's Best Friend

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining.


DVI Availability:
No
 
 
This Old House
Oct 25, 3:00pm This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Kevin Belton's New Orleans Celebrations
Oct 25, 3:30pm Kevin Belton's New Orleans Celebrations
Gumbo Fest

Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.


DVI Availability:
No
 
 
Simply Ming
Oct 25, 4:00pm Simply Ming
Seamus Mullen

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.


 
 
Sara's Weeknight Meals
Oct 25, 4:30pm Sara's Weeknight Meals
Holiday Food Gifts

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, we'll have creative packaging ideas that will make your gifts everyone's favorites.


DVI Availability:
NO
Online episodes available
 
 
Lidia's Kitchen
Oct 25, 5:00pm Lidia's Kitchen
Lidia in her kitchen
Soups On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.


DVI Availability:
No
 
 
Cook's Country
Oct 25, 5:30pm Cook's Country
Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.


DVI Availability:
No
 
 
Pati's Mexican Table
Oct 25, 6:00pm Pati's Mexican Table
New York

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 25, 6:30pm Kevin Belton's New Orleans Celebrations
Gumbo Fest

Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.


DVI Availability:
No
 
 
This Old House
Oct 25, 7:00pm This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose
Oct 25, 7:30pm Richard Bangs' Adventures with Purpose
Switzerland: Quest for the Sublime

Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe.


DVI Availability:
NO
 
 
 
Lidia's Kitchen
Oct 25, 8:30pm Lidia's Kitchen
Lidia in her kitchen
Soups On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.


DVI Availability:
No
 
 
Cook's Country
Oct 25, 9:00pm Cook's Country
Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.


DVI Availability:
No
 
 
Simply Ming
Oct 25, 9:30pm Simply Ming
Seamus Mullen

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.


 
 
Bringing It Home with Laura McIntosh
Oct 25, 10:00pm Bringing It Home with Laura McIntosh
Fresh Cherry Recipes

Laura invites friend and Executive Chef Patrick Mulvaney to Bringing It Home! Patrick shares exciting and easy recipes using fresh cherries in this episode of Bringing It Home. Watch and learn as Laura and Chef Mulvaney prepare these recipes straight from Laura's family orchard. How delicate are cherries to harvest...we will show you. Want more? Then don't miss the Laura@Home segment as she prepares her "Skinny" Simple Syrup. Learn how to make your favorite drinks with less guilt!


DVI Availability:
NO
Online episodes available
 
 
Crossing South
Oct 25, 10:30pm Crossing South
Ensenada: Baja 500 & Ziplines

The internationally famous Baja 500 & Baja 1000 race is quite the event. Jorge takes us to see it and talk to the participants and organizers. These racecars can cost nearly 1 million $ in the trophy truck class. Next we head out to the Las Canadas Campground where Jorge flies high across zip-lines and crosses treacherous hanging bridges on the canopy tour. Then experience the ATV ride on mountain trails. Finally, return back to downtown Ensenada where we learn how to fillet a fish at the famous Ensenada fish market.


DVI Availability:
No
 
 
Lidia's Kitchen
Oct 25, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Soups On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.


DVI Availability:
No
 
 
Cook's Country
Oct 25, 11:30pm Cook's Country
Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.


DVI Availability:
No
 
 
 
Kevin Belton's New Orleans Celebrations
Oct 26, 12:30am Kevin Belton's New Orleans Celebrations
Gumbo Fest

Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.


DVI Availability:
No
 
 
This Old House
Oct 26, 1:00am This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose
Oct 26, 1:30am Richard Bangs' Adventures with Purpose
Switzerland: Quest for the Sublime

Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe.


DVI Availability:
NO
 
 
 
Lidia's Kitchen
Oct 26, 2:30am Lidia's Kitchen
Lidia in her kitchen
Soups On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 3:00am The Best of The Joy of Painting
Autumn Images

Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 3:30am The Best of The Joy of Painting
Mirrored Images

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 4:00am The Best of The Joy of Painting
Evening Seascape

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 4:30am The Best of The Joy of Painting
Autumn Distinction

Summer fades into colors of golds, reds and yellows as Bob Ross paints a walking path through the trees leading down to a peaceful lake.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 5:00am The Best of The Joy of Painting
Majestic Peaks

Your eye is immediately drawn to the beautiful snow covered mountain range as you gaze at this Bob Ross painting, complete with a tranquil lake and soft green brush up against tall fir trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 5:30am The Best of The Joy of Painting
Mountain Seclusion

A lonely secluded cabin in frozen mountain country -- Bob Ross paints another beautiful masterpiece on black canvas.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 6:00am The Best of The Joy of Painting
Autumn Fantasy

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 6:30am The Best of The Joy of Painting
Golden Glow of Morning

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 7:00am The Best of The Joy of Painting
Sunset Aglow

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 7:30am The Best of The Joy of Painting
Triple View

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 8:00am The Best of The Joy of Painting
Rippling Waters

Bob Ross reflects the peacefulness of a gently flowing stream and a colorful sky spilling it's light down through the trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 8:30am The Best of The Joy of Painting
Absolutely Autumn

Bob Ross depicts the colorful season of fall with trees alive with golds and reds and a slightly threatening cloud filled sky.


DVI Availability:
No
 
 
P. Allen Smith's Garden Home
Oct 26, 9:00am P. Allen Smith's Garden Home
Lessons from the Past

Culture is created in everyday life by all of us in our various communities. In this episode of Garden Home, P. Allen Smith explores heritage activities from days past.


 
 
Growing a Greener World
Oct 26, 9:30am Growing a Greener World
 Growing a Greener World
The Power of a Seed to Change The World (Vermont)

A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.


DVI Availability:
No
Online episodes available
 
 
Sara's Weeknight Meals
Oct 26, 10:00am Sara's Weeknight Meals
Soups On!

Hearty soups are meals in themselves, and Sara's are both substantial and easy to make. There's a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. And for some winter sunshine, you can't beat Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish. Soup - it's a tasty bowl of comfort!


DVI Availability:
NO
Online episodes available
 
 
Lidia's Kitchen
Oct 26, 10:30am Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
Cook's Country
Oct 26, 11:00am Cook's Country
Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.


DVI Availability:
No
 
 
Pati's Mexican Table
Oct 26, 11:30am Pati's Mexican Table
The Godmother of Cabo Cuisine

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 26, 12:00pm Kevin Belton's New Orleans Celebrations
All That Jazz Fest

Buffalo Chicken Dip Stuffed Bread; Shrimp Remoulade Po-boy; Louisiana Seafood Pasta.


DVI Availability:
No
 
 
This Old House
Oct 26, 12:30pm This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Oct 26, 1:00pm Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony: S0E0

In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Oct 26, 2:00pm Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
Cook's Country
Oct 26, 2:30pm Cook's Country
Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 3:00pm The Best of The Joy of Painting
Autumn Images

Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 3:30pm The Best of The Joy of Painting
Mirrored Images

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 4:00pm The Best of The Joy of Painting
Evening Seascape

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 4:30pm The Best of The Joy of Painting
Autumn Distinction

Summer fades into colors of golds, reds and yellows as Bob Ross paints a walking path through the trees leading down to a peaceful lake.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 5:00pm The Best of The Joy of Painting
Majestic Peaks

Your eye is immediately drawn to the beautiful snow covered mountain range as you gaze at this Bob Ross painting, complete with a tranquil lake and soft green brush up against tall fir trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 5:30pm The Best of The Joy of Painting
Mountain Seclusion

A lonely secluded cabin in frozen mountain country -- Bob Ross paints another beautiful masterpiece on black canvas.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 6:00pm The Best of The Joy of Painting
Autumn Fantasy

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 6:30pm The Best of The Joy of Painting
Golden Glow of Morning

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 7:00pm The Best of The Joy of Painting
Sunset Aglow

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 7:30pm The Best of The Joy of Painting
Triple View

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 26, 8:00pm The Best of The Joy of Painting
Rippling Waters

Bob Ross reflects the peacefulness of a gently flowing stream and a colorful sky spilling it's light down through the trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 26, 8:30pm The Best of The Joy of Painting
Absolutely Autumn

Bob Ross depicts the colorful season of fall with trees alive with golds and reds and a slightly threatening cloud filled sky.


DVI Availability:
No
 
 
America's Test Kitchen from Cook's Illustrated
Oct 26, 9:00pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
Growing a Greener World
Oct 26, 9:30pm Growing a Greener World
 Growing a Greener World
The Power of a Seed to Change The World (Vermont)

A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.


DVI Availability:
No
Online episodes available
 
 
Bringing It Home with Laura McIntosh
Oct 26, 10:00pm Bringing It Home with Laura McIntosh
Italian Inspired Recipes

Laura travels to the big easy to catch up with two hot chefs, John Best and Alon Shaya. What do they have going on in the city that is known for it's love affair with food and entertainment? ...a great restaurant filled with food, family and fun. Watch and learn what is created in Domenica's kitchen. Prepare to be inspired by the energy and enthusiasm for serving up fresh and delicious meals. Laura will take to you to what's fresh and share how one of the key ingredients "wheat" is grown and prepared.


DVI Availability:
NO
Online episodes available
 
 
Curious Traveler
Oct 26, 10:30pm Curious Traveler
Curious Traveler
Curious Austrian Christmas Markets

Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen?


Online episodes available
 
 
Lidia's Kitchen
Oct 26, 11:00pm Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
America's Test Kitchen from Cook's Illustrated
Oct 26, 11:30pm America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.


DVI Availability:
No
 
 
 
Kevin Belton's New Orleans Celebrations
Oct 27, 12:30am Kevin Belton's New Orleans Celebrations
All That Jazz Fest

Buffalo Chicken Dip Stuffed Bread; Shrimp Remoulade Po-boy; Louisiana Seafood Pasta.


DVI Availability:
No
 
 
This Old House
Oct 27, 1:00am This Old House
This Old House: S0E3903

DVI Availability:
No
Online episodes available
 
 
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Oct 27, 1:30am Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony: S0E0

In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Oct 27, 2:30am Lidia's Kitchen
Lidia in her kitchen
Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.


DVI Availability:
No
 
 
Fit 2 Stitch
Oct 27, 3:00am Fit 2 Stitch
Fit 2 Stitch
Fit 2 Stitch: S0E612

In this episode, Peggy gives viewers an overview of the leather industry and the many options with added trims.


DVI Availability:
No
 
 
Grand View
Oct 27, 3:30am Grand View
 Grand View
Yellowstone National Park

Baumann journeys into Yellowstone National Park and experiences the geologic phenomena of the park's volcanic activity. He also meets Grant Bulltail,Native American, who shares the stories of his life and his people: Jennifer Shoemaker, Interpretive ranger for the park: and Henry Heasler, Yellow geologist. Baumann concludes the show by painting Artist Point.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Oct 27, 4:00am Julie Taboulie's Lebanese Kitchen
Spring Sensations

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season.


DVI Availability:
YES
 
 
Food Flirts
Oct 27, 4:30am Food Flirts
Cape Cod Road-Trip

Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!


DVI Availability:
No
Online episodes available
 
 
Essential Pepin
Oct 27, 5:00am Essential Pepin
Essential Pepin
Cozy Carbs

Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.


DVI Availability:
YES
 
 
Joanne Weir Gets Fresh
Oct 27, 5:30am Joanne Weir Gets Fresh
Spice It Up

In this episode, Joanne shows us that we don't need to go to Morocco to get a nice variety of spices. She'll take us on a trip to a spice shop and then teach her student how to make four different spice blends using different ingredients. She'll also show us how to make Garam Masala and Adobo Rubbed Chicken Skewers. You won't want to miss this spicy show! Recipes: 4 Spice Blends: Ras El Hanout, Quatre Epices, Za'atar, Adobo; 2 Spice Skewers: Garam Masala and Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce, Roasted Carrots with Quatre Epices.


DVI Availability:
NO
 
 
Trails to Oishii Tokyo
Oct 27, 6:00am Trails to Oishii Tokyo
Trails to Oishii Tokyo: S0E230

DVI Availability:
No
 
 
Journeys In Japan
Oct 27, 6:30am Journeys In Japan
Journeys In Japan: S0E530

DVI Availability:
No
 
 
Ask This Old House
Oct 27, 7:00am Ask This Old House
Ask This Old House: S0E1804

DVI Availability:
No
Online episodes available
 
 
Classic Woodworking
Oct 27, 7:30am Classic Woodworking
The Hanging Cabinet

In this episode of Classic Woodworking, host Tom McLaughlin uses American ash from his back woods to create a hanging bow front cabinet featuring hand-crafted proud dovetails and a hidden magnet close. He'll share his tips for using lamination to create the simple but beautiful bow front door by applying a fantastic figured ash veneer. Don't miss this all-new episode of Classic Woodworking!


DVI Availability:
No
 
 
Garden SMART
Oct 27, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5613

Gardening is a delicate blend of art and science. In this Episode GardenSMART visits the home of a well known portrait artist whose canvas of choice was nature. A beautiful show with a lot to learn. Join us as we GardenSMART.


DVI Availability:
No
 
 
Urban Conversion
Oct 27, 8:30am Urban Conversion
Urban Conversio
Urban Conversion: S0E305

DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 27, 9:00am The Best of The Joy of Painting
Autumn Images

Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 9:30am The Best of The Joy of Painting
Mirrored Images

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 10:00am The Best of The Joy of Painting
Evening Seascape

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 10:30am The Best of The Joy of Painting
Autumn Distinction

Summer fades into colors of golds, reds and yellows as Bob Ross paints a walking path through the trees leading down to a peaceful lake.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 27, 11:00am The Best of The Joy of Painting
Majestic Peaks

Your eye is immediately drawn to the beautiful snow covered mountain range as you gaze at this Bob Ross painting, complete with a tranquil lake and soft green brush up against tall fir trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 27, 11:30am The Best of The Joy of Painting
Mountain Seclusion

A lonely secluded cabin in frozen mountain country -- Bob Ross paints another beautiful masterpiece on black canvas.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 27, 12:00pm The Best of The Joy of Painting
Autumn Fantasy

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 12:30pm The Best of The Joy of Painting
Golden Glow of Morning

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 1:00pm The Best of The Joy of Painting
Sunset Aglow

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one.


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 1:30pm The Best of The Joy of Painting
Triple View

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!


DVI Availability:
NO
 
 
The Best of The Joy of Painting
Oct 27, 2:00pm The Best of The Joy of Painting
Rippling Waters

Bob Ross reflects the peacefulness of a gently flowing stream and a colorful sky spilling it's light down through the trees.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Oct 27, 2:30pm The Best of The Joy of Painting
Absolutely Autumn

Bob Ross depicts the colorful season of fall with trees alive with golds and reds and a slightly threatening cloud filled sky.


DVI Availability:
No
 
 
Ask This Old House
Oct 27, 3:00pm Ask This Old House
Ask This Old House: S0E1804

DVI Availability:
No
Online episodes available
 
 
Kevin Belton's New Orleans Celebrations
Oct 27, 3:30pm Kevin Belton's New Orleans Celebrations
Crawfish Fest

Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms.


DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Oct 27, 4:00pm Mexico -- One Plate at a Time with Rick Bayless
Tried & True Tamales

There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamale.


DVI Availability:
No
 
 
Christopher Kimball's Milk Street Television
Oct 27, 4:30pm Christopher Kimball's Milk Street Television
Chicken from Paris to the Middle East

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.


DVI Availability:
No
 
 
Martha Bakes
Oct 27, 5:00pm Martha Bakes
Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 27, 5:30pm America's Test Kitchen from Cook's Illustrated
Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.


DVI Availability:
No
 
 
Jamie's Quick & Easy Food
Oct 27, 6:00pm Jamie's Quick & Easy Food
Chops/Linguine/Fish Cakes

This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousse with a cheeky flavor boost.


DVI Availability:
No
 
 
Kevin Belton's New Orleans Celebrations
Oct 27, 6:30pm Kevin Belton's New Orleans Celebrations
Crawfish Fest

Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms.


DVI Availability:
No
 
 
Ask This Old House
Oct 27, 7:00pm Ask This Old House
Ask This Old House: S0E1804

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Oct 27, 7:30pm Rick Steves' Europe
England's Cornwall

The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles.


Online episodes available
 
 
Samantha Brown's Places to Love
Oct 27, 8:00pm Samantha Brown's Places to Love
Oregon RV Trip

From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle while her husband and twins get to dig for fossils.


 
 
Martha Bakes
Oct 27, 8:30pm Martha Bakes
Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 27, 9:00pm America's Test Kitchen from Cook's Illustrated
Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.


DVI Availability:
No
 
 
Mexico -- One Plate at a Time with Rick Bayless
Oct 27, 9:30pm Mexico -- One Plate at a Time with Rick Bayless
Tried & True Tamales

There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamale.


DVI Availability:
No
 
 
Julie Taboulie's Lebanese Kitchen
Oct 27, 10:00pm Julie Taboulie's Lebanese Kitchen
Spring Sensations

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season.


DVI Availability:
YES
 
 
Dream of Italy
Oct 27, 10:30pm Dream of Italy
Bologna

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real.


 
 
Martha Bakes
Oct 27, 11:00pm Martha Bakes
Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Oct 27, 11:30pm America's Test Kitchen from Cook's Illustrated
Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.


DVI Availability:
No