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Week of April 15, 2019

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Kevin Belton's New Orleans Kitchen
Apr 15, 12:00am Kevin Belton's New Orleans Kitchen
Croatia - The Adriatic Influence

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.


 
 
Christopher Kimball's Milk Street Television
Apr 15, 12:30am Christopher Kimball's Milk Street Television
Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 15, 1:30am Rick Steves' Europe
Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.


Online episodes available
 
 
 
Martha Bakes
Apr 15, 2:30am Martha Bakes
Cookies of the Netherlands

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.


Online episodes available
 
 
Quilting Arts
Apr 15, 3:00am Quilting Arts
Quilting Arts
Around The World

Whether you're an armchair traveler or a world explorer, a key building block to developing your quilt style is an openness to other cultures and countries - they can be a wealth of inspiration to expand our quilting expression. We begin with world traveler, Luana Rubin. Travel with her to the Festival of Quilts in Birmingham, England and learn about the European art quilt movement. Then Lyric Montgomery Kinard makes whole cloth Celtic knots, using her technique of Apli-Punto that creates a trapunto effect without slitting and stuffing.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 15, 3:30am Paint This with Jerry Yarnell
Artful Refuge, Part 2

In episode 2, Jerry shows his viewers how to paint in the very distant trees using the #4 script brush. Then shows how to apply the distant leaves using the #4 and #6 bristle brushes. He now shows how to dry-brush in the fog/mist and how to apply the middle-ground trees, brush, and grasses. He then shows how to work in the foreground bushes, pond, and grasses. Then finishes by showing how to paint in the large foreground trees on the right side.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 15, 4:00am Mike Colameco's Real Food
Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 15, 4:30am New Orleans Cooking with Kevin Belton
Carnival

Shrimp and andouille gumbo, Creole potato salad, King cake.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 15, 5:00am The Jazzy Vegetarian
Let's Celebrate!

Host Laura Theodore prepares a vegan celebratory meal for friends and family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash. Quick Pecan-Date Truffles make a delicious, sweet dessert.


 
 
Iowa Ingredient (Create)
Apr 15, 5:30am Iowa Ingredient (Create)
Iowa State Fair Special

Many folks think food is an essential element in almost everyone's Iowa State Fair experience. Stroll around the world famous Iowa State Fair with host Charity Nebbe as she checks out Fair food favorites and new Fair food options. Then take a seat in the Iowa Ingredient kitchen to learn how to make your own Fair-inspired food at home.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Apr 15, 6:00am Mississippi Roads (Create)
A Journey Into The Past

Walt travels to south Mississippi to take in a popular Renaissance Faire, then meets a man who creates armor from another age. We visit a Brandon blacksmith keeping old skills alive, and learn how horses can be unique friends for special needs children. Finally, we tour a craft brewery in Ocean Springs.


DVI Availability:
No
 
 
 
 
 
 
Beads, Baubles and Jewels
Apr 15, 8:30am Beads, Baubles and Jewels
It's All Relative

Shape and scale play an important role in all types of art but they are even more important in beads. We begin with our bead material guide and carved beads. Then Allie Buchman joins us for a tutorial on Czech bead shapes. Next Ashley Bunting creates basic wire frames to make earrings. We finish up with peyote basics from Tamara Honaman and the art of color and edging.


DVI Availability:
No
 
 
Quilting Arts
Apr 15, 9:00am Quilting Arts
Quilting Arts
Around The World

Whether you're an armchair traveler or a world explorer, a key building block to developing your quilt style is an openness to other cultures and countries - they can be a wealth of inspiration to expand our quilting expression. We begin with world traveler, Luana Rubin. Travel with her to the Festival of Quilts in Birmingham, England and learn about the European art quilt movement. Then Lyric Montgomery Kinard makes whole cloth Celtic knots, using her technique of Apli-Punto that creates a trapunto effect without slitting and stuffing.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 15, 9:30am Paint This with Jerry Yarnell
Artful Refuge, Part 2

In episode 2, Jerry shows his viewers how to paint in the very distant trees using the #4 script brush. Then shows how to apply the distant leaves using the #4 and #6 bristle brushes. He now shows how to dry-brush in the fog/mist and how to apply the middle-ground trees, brush, and grasses. He then shows how to work in the foreground bushes, pond, and grasses. Then finishes by showing how to paint in the large foreground trees on the right side.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 15, 10:00am Mike Colameco's Real Food
Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 15, 10:30am New Orleans Cooking with Kevin Belton
Carnival

Shrimp and andouille gumbo, Creole potato salad, King cake.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 15, 11:00am The Jazzy Vegetarian
Let's Celebrate!

Host Laura Theodore prepares a vegan celebratory meal for friends and family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash. Quick Pecan-Date Truffles make a delicious, sweet dessert.


 
 
Iowa Ingredient (Create)
Apr 15, 11:30am Iowa Ingredient (Create)
Iowa State Fair Special

Many folks think food is an essential element in almost everyone's Iowa State Fair experience. Stroll around the world famous Iowa State Fair with host Charity Nebbe as she checks out Fair food favorites and new Fair food options. Then take a seat in the Iowa Ingredient kitchen to learn how to make your own Fair-inspired food at home.


DVI Availability:
No
 
 
Mississippi Roads (Create)
Apr 15, 12:00pm Mississippi Roads (Create)
A Journey Into The Past

Walt travels to south Mississippi to take in a popular Renaissance Faire, then meets a man who creates armor from another age. We visit a Brandon blacksmith keeping old skills alive, and learn how horses can be unique friends for special needs children. Finally, we tour a craft brewery in Ocean Springs.


DVI Availability:
No
 
 
 
 
 
 
Beads, Baubles and Jewels
Apr 15, 2:30pm Beads, Baubles and Jewels
It's All Relative

Shape and scale play an important role in all types of art but they are even more important in beads. We begin with our bead material guide and carved beads. Then Allie Buchman joins us for a tutorial on Czech bead shapes. Next Ashley Bunting creates basic wire frames to make earrings. We finish up with peyote basics from Tamara Honaman and the art of color and edging.


DVI Availability:
No
 
 
 
 
Simply Ming
Apr 15, 4:00pm Simply Ming
Joanne Chang

When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite.


DVI Availability:
NO
 
 
 
 
 
 
 
 
 
 
 
 
Simply Ming
Apr 15, 9:30pm Simply Ming
Joanne Chang

When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite.


DVI Availability:
NO
 
 
Mike Colameco's Real Food
Apr 15, 10:00pm Mike Colameco's Real Food
Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.


Online episodes available
 
 
Art Wolfe's Travels to the Edge
Apr 15, 10:30pm Art Wolfe's Travels to the Edge
Ethiopia: The Omo Valley

Ethiopia is like no other place in Africa. Some of the isolated animist tribes who have lived there for centuries are still unaware that they reside in a country called Ethiopia. In this episode, Art ventures into the Omo Valley, Ethiopia's nearly inaccessible and richest tribal zone. After enduring muddy, impassable roads and swollen rivers, he makes his way to the Hamer, Karo and remote Surma tribes. He documents the tribes' unique body painting, elaborate adornments and timeless ceremonies.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
Best of Sewing with Nancy
Apr 16, 3:00am Best of Sewing with Nancy
Stress-Free Quilting with Machine Embroidery, Part 2

Turn your embroidery machine into a quilting machine. Easily achieve amazing results when you combine quilting and machine embroidery. Nancy and Denise Abel, embroidery guru, demonstrate how to get the look of free motion quilting without the stress-let your embroidery machine do the quilting for you! Quilting in the hoop creates superb consistency for prize-winning quilts.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 16, 3:30am The Best of The Joy of Painting
Mirrored Images

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 16, 4:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 16, 4:30am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah.


DVI Availability:
YES
 
 
Dining with the Chef
Apr 16, 5:00am Dining with the Chef
Dining with the Chef: S0E502

DVI Availability:
No
 
 
To Dine for with Kate Sullivan
Apr 16, 5:30am To Dine for with Kate Sullivan
Norman Lear, Television Producer

Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.


DVI Availability:
No
 
 
Family Travel with Colleen Kelly
Apr 16, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Orange County, California - Irvine & Dana Point

Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget.


DVI Availability:
No
 
 
 
Craftsman's Legacy
Apr 16, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Arrow Maker

Cherokee National treasure Noel Grayson shows host Eric Gorges how to craft traditional Cherokee arrows using primitive tools.


 
 
Woodsmith Shop
Apr 16, 7:30am Woodsmith Shop
Woodsmith Shop
Top-Notch Finishing

Watch the Woodsmith Shop woodworkers step through their favorite finishing techniques. They'll remove the mystery and how to get great-looking, long-lasting finishes.


DVI Availability:
No
 
 
 
Baby Makes 3
Apr 16, 8:30am Baby Makes 3
Everything Changes

Parenthood was a bit of a surprise - and an exiting new adventure - for Jenn and LeVaughn. The couple works with the BABY MAKES 3 team to create a royal atmosphere for their daughter, with new painting techniques, no-sew curtains, and a unique family decor project.


DVI Availability:
No
 
 
Best of Sewing with Nancy
Apr 16, 9:00am Best of Sewing with Nancy
Stress-Free Quilting with Machine Embroidery, Part 2

Turn your embroidery machine into a quilting machine. Easily achieve amazing results when you combine quilting and machine embroidery. Nancy and Denise Abel, embroidery guru, demonstrate how to get the look of free motion quilting without the stress-let your embroidery machine do the quilting for you! Quilting in the hoop creates superb consistency for prize-winning quilts.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 16, 9:30am The Best of The Joy of Painting
Mirrored Images

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below.


DVI Availability:
NO
 
 
Healthful Indian Flavors With Alamelu
Apr 16, 10:00am Healthful Indian Flavors With Alamelu
Healthful Indian Flavors with Alamelu

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free.


DVI Availability:
NO
 
 
Julie Taboulie's Lebanese Kitchen
Apr 16, 10:30am Julie Taboulie's Lebanese Kitchen
Fish, Spice & Everything Nice

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah.


DVI Availability:
YES
 
 
Dining with the Chef
Apr 16, 11:00am Dining with the Chef
Dining with the Chef: S0E502

DVI Availability:
No
 
 
To Dine for with Kate Sullivan
Apr 16, 11:30am To Dine for with Kate Sullivan
Norman Lear, Television Producer

Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.


DVI Availability:
No
 
 
Family Travel with Colleen Kelly
Apr 16, 12:00pm Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Orange County, California - Irvine & Dana Point

Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 16, 1:00pm Rick Steves' Europe
Paris: Embracing Life and Art

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.


DVI Availability:
No
Online episodes available
 
 
Woodsmith Shop
Apr 16, 1:30pm Woodsmith Shop
Woodsmith Shop
Top-Notch Finishing

Watch the Woodsmith Shop woodworkers step through their favorite finishing techniques. They'll remove the mystery and how to get great-looking, long-lasting finishes.


DVI Availability:
No
 
 
 
Baby Makes 3
Apr 16, 2:30pm Baby Makes 3
Everything Changes

Parenthood was a bit of a surprise - and an exiting new adventure - for Jenn and LeVaughn. The couple works with the BABY MAKES 3 team to create a royal atmosphere for their daughter, with new painting techniques, no-sew curtains, and a unique family decor project.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 16, 3:00pm Craftsman's Legacy
Craftsman's Legacy
The Arrow Maker

Cherokee National treasure Noel Grayson shows host Eric Gorges how to craft traditional Cherokee arrows using primitive tools.


 
 
Christopher Kimball's Milk Street Television
Apr 16, 3:30pm Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
 
 
 
 
Kevin Belton's New Orleans Kitchen
Apr 16, 6:00pm Kevin Belton's New Orleans Kitchen
Gone Fishin'

Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.


 
 
Christopher Kimball's Milk Street Television
Apr 16, 6:30pm Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 16, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Arrow Maker

Cherokee National treasure Noel Grayson shows host Eric Gorges how to craft traditional Cherokee arrows using primitive tools.


 
 
 
 
 
 
 
 
Rudy Maxa's World
Apr 16, 10:30pm Rudy Maxa's World
Korea

With their misty mountain temples and uber-modern cities, Koreans mix an abiding sense of history and tradition with a zeal to achieve global success in technology and other industries. (Remember when the American public sneered at Kias?) Rudy samples both the delights of cosmopolitan Seoul as well as the tranquility of temples tucked into lush mountains where monks invite guests to stay overnight and give evidence of the country's other name: The Land of the Morning Calm. And, yes, there's a healthy serving of Korean barbeque and kimchi.


DVI Availability:
NO
 
 
 
 
Kevin Belton's New Orleans Kitchen
Apr 17, 12:00am Kevin Belton's New Orleans Kitchen
Gone Fishin'

Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.


 
 
Christopher Kimball's Milk Street Television
Apr 17, 12:30am Christopher Kimball's Milk Street Television
Everyday Turkish Favorites

This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen).


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 17, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Arrow Maker

Cherokee National treasure Noel Grayson shows host Eric Gorges how to craft traditional Cherokee arrows using primitive tools.


 
 
Joseph Rosendo's Travelscope
Apr 17, 1:30am Joseph Rosendo's Travelscope
Taiwan's Penghu Islands

Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei.


DVI Availability:
YES
 
 
Music Voyager
Apr 17, 2:00am Music Voyager
Morocco: The Heart of Morocco - The Middle

The three friends, Nouamane Lahlou, Hassan Hakmoun and Laurent LeGall, begin their voyage in the western foothills of the southern Middle Atlas (Moyen Atlas) mountains and travel to Fes. The amazing old capital of Morocco lives in two worlds, the new modern Fes and medina (old town). From the ancient city-the medina in Fes-the friends learn that the history and music intertwine to bring out the richness and diversity of the culture. From Fes, the friends head to Khenifra and then on to Merzouga in the Sahara desert.


DVI Availability:
NO
 
 
Martha Bakes
Apr 17, 2:30am Martha Bakes
Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!


Online episodes available
 
 
Knit and Crochet NOW
Apr 17, 3:00am Knit and Crochet NOW
Outfits in the Round

Let's work in the round. Melissa Leapman knits the moss stitch to add a flounce border to a cardigan. It has a wide collar and soft, flowing folds. Ellen Gormley has tips on double-ended crochet in the technique corner. Vanessa Wilson crochets a colorful vest with shades of color radiating out from the center back.


 
 
Painting with Wilson Bickford
Apr 17, 3:30am Painting with Wilson Bickford
Canada Honkers

Birds are one of Wilson's favorite subjects to paint. On a beautiful spring day, a pair of Canada geese fly over a bed of cattails, searching for a place to land.


DVI Availability:
No
 
 
Food Flirts
Apr 17, 4:00am Food Flirts
What is a Food Incubator?

In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a ‘tower’ of rugelach, drizzled with balsamic and fluff drizzle.


Online episodes available
 
 
Ciao Italia
Apr 17, 4:30am Ciao Italia
Ciao Italia
More Than Just A Cone

Gelato genius and entrepreneur owner Morgan Morano invites Mary Ann to her popular Boston gelateria to show the secrets behind her gelato made with a Sicilian twist, from vivacious vanilla to paradisiacal pistachio, and all sorts of flavors in between. Then Morgan and Mary Ann create two mouthwatering desserts, Neapolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.


 
 
Essential Pepin
Apr 17, 5:00am Essential Pepin
Essential Pepin
Fine Finishes

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Apr 17, 5:30am Joanne Weir's Plates and Places
It's All Greek to Me

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig leaves; Fish in fig leaves with fig salsa.


 
 
Born to Explore with Richard Wiese
Apr 17, 6:00am Born to Explore with Richard Wiese
Canada: The Mighty Polar Bear Migration

Journey with Richard Wiese to the barren wilds of Arviat, Canada where polar bears and the Inuit people live in uneasy harmony. Richard is welcomed into a small Inuit community and discovers how these hunter-gatherers struggle to survive in this inhospitable land and preserve their traditional way of life. Richard explores the frozen tundra and comes face-to-face with magnificent polar bears in the wild.


DVI Availability:
NO
 
 
Wild Travels
Apr 17, 6:30am Wild Travels
Wild Travels: S0E101

Host Will Clinger finds an abundance of lactose-tolerance at Cheese Days in Monroe, Wisconsin; treads very carefully at the world's largest Rattlesnake Roundup in Sweetwater, Texas; investigates America's last remaining Barber Pole Factory in St. Paul; learns the challenges of living on a 727 jetliner in Hillsboro, Oregon; samples some of the more than five thousand condiments at the National Mustard Museum; and visits the ultimate Roadside Attraction: Rock In the House (not to be confused with House on the Rock) in Fountain City, Wisconsin.


DVI Availability:
No
 
 
 
Woodwright's Shop
Apr 17, 7:30am Woodwright's Shop
Roman Work Bench

Christopher Schwarz joins Roy to unlock the secrets of the ancient Roman woodworker’s bench.


DVI Availability:
YES
 
 
Garden SMART
Apr 17, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5310

Edible plants are one of the hottest trends in gardening and have been for some time. But which plants look good and taste good? GardenSMART visits with an experienced horticulturist who has great tips for ideas we can use in our gardens. Be sure to tune in.


DVI Availability:
No
 
 
Make48
Apr 17, 8:30am Make48
Make48 102

Early in the morning the teams are taken on a one-hour hardware store dash to get supplies they may need for the creation of their prototype. Next the teams are given five minutes in front of a select group of industry experts. They pitch their initial product ideas and get feedback to put them on the right track. The clock is ticking.


 
 
Knit and Crochet NOW
Apr 17, 9:00am Knit and Crochet NOW
Outfits in the Round

Let's work in the round. Melissa Leapman knits the moss stitch to add a flounce border to a cardigan. It has a wide collar and soft, flowing folds. Ellen Gormley has tips on double-ended crochet in the technique corner. Vanessa Wilson crochets a colorful vest with shades of color radiating out from the center back.


 
 
Painting with Wilson Bickford
Apr 17, 9:30am Painting with Wilson Bickford
Canada Honkers

Birds are one of Wilson's favorite subjects to paint. On a beautiful spring day, a pair of Canada geese fly over a bed of cattails, searching for a place to land.


DVI Availability:
No
 
 
Food Flirts
Apr 17, 10:00am Food Flirts
What is a Food Incubator?

In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a ‘tower’ of rugelach, drizzled with balsamic and fluff drizzle.


Online episodes available
 
 
Ciao Italia
Apr 17, 10:30am Ciao Italia
Ciao Italia
More Than Just A Cone

Gelato genius and entrepreneur owner Morgan Morano invites Mary Ann to her popular Boston gelateria to show the secrets behind her gelato made with a Sicilian twist, from vivacious vanilla to paradisiacal pistachio, and all sorts of flavors in between. Then Morgan and Mary Ann create two mouthwatering desserts, Neapolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.


 
 
Essential Pepin
Apr 17, 11:00am Essential Pepin
Essential Pepin
Fine Finishes

Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Apr 17, 11:30am Joanne Weir's Plates and Places
It's All Greek to Me

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig leaves; Fish in fig leaves with fig salsa.


 
 
Born to Explore with Richard Wiese
Apr 17, 12:00pm Born to Explore with Richard Wiese
Canada: The Mighty Polar Bear Migration

Journey with Richard Wiese to the barren wilds of Arviat, Canada where polar bears and the Inuit people live in uneasy harmony. Richard is welcomed into a small Inuit community and discovers how these hunter-gatherers struggle to survive in this inhospitable land and preserve their traditional way of life. Richard explores the frozen tundra and comes face-to-face with magnificent polar bears in the wild.


DVI Availability:
NO
 
 
Wild Travels
Apr 17, 12:30pm Wild Travels
Wild Travels: S0E101

Host Will Clinger finds an abundance of lactose-tolerance at Cheese Days in Monroe, Wisconsin; treads very carefully at the world's largest Rattlesnake Roundup in Sweetwater, Texas; investigates America's last remaining Barber Pole Factory in St. Paul; learns the challenges of living on a 727 jetliner in Hillsboro, Oregon; samples some of the more than five thousand condiments at the National Mustard Museum; and visits the ultimate Roadside Attraction: Rock In the House (not to be confused with House on the Rock) in Fountain City, Wisconsin.


DVI Availability:
No
 
 
 
Woodwright's Shop
Apr 17, 1:30pm Woodwright's Shop
Roman Work Bench

Christopher Schwarz joins Roy to unlock the secrets of the ancient Roman woodworker’s bench.


DVI Availability:
YES
 
 
Garden SMART
Apr 17, 2:00pm Garden SMART
Garden SMART
Garden SMART: S0E5310

Edible plants are one of the hottest trends in gardening and have been for some time. But which plants look good and taste good? GardenSMART visits with an experienced horticulturist who has great tips for ideas we can use in our gardens. Be sure to tune in.


DVI Availability:
No
 
 
Make48
Apr 17, 2:30pm Make48
Make48 102

Early in the morning the teams are taken on a one-hour hardware store dash to get supplies they may need for the creation of their prototype. Next the teams are given five minutes in front of a select group of industry experts. They pitch their initial product ideas and get feedback to put them on the right track. The clock is ticking.


 
 
 
Christopher Kimball's Milk Street Television
Apr 17, 3:30pm Christopher Kimball's Milk Street Television
From Vietnam to Burma

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.


DVI Availability:
No
 
 
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 17, 6:30pm Christopher Kimball's Milk Street Television
From Vietnam to Burma

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.


DVI Availability:
No
 
 
 
 
 
 
 
 
Food Flirts
Apr 17, 10:00pm Food Flirts
What is a Food Incubator?

In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a ‘tower’ of rugelach, drizzled with balsamic and fluff drizzle.


Online episodes available
 
 
Destination Craft with Jim West
Apr 17, 10:30pm Destination Craft with Jim West
Lost Crafts (Season Two)

In this episode, Jim highlights crafts that were not included in the original episodes of season two. In Ecuador, Jim and his group of crafters visit a fifth generation family who make traditional makanas and learn how Mother Nature provides everything we need to craft special lotions. In the United Arab Emirates, they create colorful sand art in a bottle and learn the art of traditional metal engraving. They travel to Spain and visit a sparkling wine cellar, create and etch pictures with a master artist, and take a tour in a tapestry museum.


DVI Availability:
No
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 18, 12:30am Christopher Kimball's Milk Street Television
From Vietnam to Burma

In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). Milk Street cook Josh Mamaclay rounds out the show by creating a Tuesday night dinner of stir-fried chicken with snap peas and basil.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 18, 1:30am Rick Steves' Europe
London: Historic and Dynamic

In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.


DVI Availability:
No
Online episodes available
 
 
Samantha Brown's Places to Love
Apr 18, 2:00am Samantha Brown's Places to Love
Baltimore, Maryland

Samantha starts her visit in Charm City at the American Visionary Art Museum (AVAM) and meets its founder, who together tour this truly inspiring and original facility that is filled unique and visual works of art. Hitting the Sunday farmers' market, Samantha meets Chef Thomas, who picks up some local ingredients for his soul food restaurant, Ida B's Table. Joining Chef Thomas and his wife for a bite, Samantha is invited to taste some of their brunch inspirations, as they discuss the importance of community and how their restaurant serves as a conduit for it.


DVI Availability:
No
 
 
Lidia's Kitchen
Apr 18, 2:30am Lidia's Kitchen
Lidia in her kitchen
Northern Italian Comforts

Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make. Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. Salads are a favorite of Lidia's, and country salad is a welcomed addition to any buffet table. She ends on a sweet note with a luscious hazelnut parfait.


DVI Availability:
No
 
 
It's Sew Easy
Apr 18, 3:00am It's Sew Easy
Sewing to the Rescue

Go thru those old linens that you can't bear to part with, and join Michelle Paganini as she rescues them with an upcycle project turning them into travel and accessory bags. Then Londa Rolfing, inspires you to use old sweaters, especially the ribbing in creative upcycle sewing and lets you in on her secret for set in sleeves. Finally Angela Wolf has the first variation of the basic A line skirt and cutting the same skirt on the bias.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 18, 3:30am The Best of The Joy of Painting
Trace of Spring

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Apr 18, 4:00am P. Allen Smith's Garden to Table
Pizza Party

In P. Allen Smith's first Garden to Table episode, he's throwing a pizza party. This episode showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.


DVI Availability:
YES
 
 
Julie Taboulie's Lebanese Kitchen
Apr 18, 4:30am Julie Taboulie's Lebanese Kitchen
Spring Sensations

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season.


DVI Availability:
YES
 
 
Yan Can Cook: Spice Kingdom
Apr 18, 5:00am Yan Can Cook: Spice Kingdom
Rising Stars

There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode.


 
 
To Dine for with Kate Sullivan
Apr 18, 5:30am To Dine for with Kate Sullivan
Kavita Shukla, Inventor, Fenugreen

Kavita holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world's food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland just minutes from where she grew up in Maryland. The perfectly seasoned Spinach curry is a reminder of who she is and where she came from.


DVI Availability:
No
 
 
Family Travel with Colleen Kelly
Apr 18, 6:00am Family Travel with Colleen Kelly
Family Travel with Colleen Kelly
Best Food - Coast to Coast Cuisine

From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.


DVI Availability:
No
 
 
 
Craftsman's Legacy
Apr 18, 7:00am Craftsman's Legacy
Craftsman's Legacy
The Cowboy Hat Maker

Master Hatter Nate Funmaker is one of the only Native American Master Hatters in the nation. Eric travels to Texas to meet this extraordinary craftsman and tries his hand, and head, at hat making.


 
 
Woodsmith Shop
Apr 18, 7:30am Woodsmith Shop
Woodsmith Shop
Workshop Tips & Tricks

The team in the Woodsmith Shop wrap up the season with a series of tips and tricks covering the full range of woodworking topics.


DVI Availability:
No
 
 
Growing a Greener World
Apr 18, 8:00am Growing a Greener World
 Growing a Greener World
Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (Bremerton, WA)

One couple transforms their home garden outside Seattle into a paradise for people, plants and animals using environmental and sustainable practices. The garden is now open to the public by appointment.


DVI Availability:
No
Online episodes available
 
 
Baby Makes 3
Apr 18, 8:30am Baby Makes 3
Fit for a Queen

We return to the home of Jenn and LeVaughn to complete their daughter's nursery, taking care of some child-proofing needs and adding the final decorative touches just in time for the new baby's homecoming.


DVI Availability:
No
 
 
It's Sew Easy
Apr 18, 9:00am It's Sew Easy
Sewing to the Rescue

Go thru those old linens that you can't bear to part with, and join Michelle Paganini as she rescues them with an upcycle project turning them into travel and accessory bags. Then Londa Rolfing, inspires you to use old sweaters, especially the ribbing in creative upcycle sewing and lets you in on her secret for set in sleeves. Finally Angela Wolf has the first variation of the basic A line skirt and cutting the same skirt on the bias.


DVI Availability:
No
 
 
The Best of The Joy of Painting
Apr 18, 9:30am The Best of The Joy of Painting
Trace of Spring

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.


DVI Availability:
NO
 
 
P. Allen Smith's Garden to Table
Apr 18, 10:00am P. Allen Smith's Garden to Table
Pizza Party

In P. Allen Smith's first Garden to Table episode, he's throwing a pizza party. This episode showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.


DVI Availability:
YES
 
 
Julie Taboulie's Lebanese Kitchen
Apr 18, 10:30am Julie Taboulie's Lebanese Kitchen
Spring Sensations

Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season.


DVI Availability:
YES
 
 
Forever Painless with Miranda Esmonde-White
Apr 18, 11:00am Forever Painless with Miranda Esmonde-White
Forever Painless with Miranda Esmonde-White: S0E0

Miranda Esmonde-White, The New York Timesbest-selling author of Aging Backwards, addresses the topic of chronic pain in her new pledge special FOREVER PAINLESS WITH MIRANDA ESMONDE-WHITE. The program provides a groundbreaking and eye-opening education on pain and its causes, and offers a new approach to pain management.


DVI Availability:
No
 
 
 
 
Rick Steves Special
Apr 18, 12:30pm Rick Steves Special
European Easter

DVI Availability:
No
 
 
Rick Steves' Europe
Apr 18, 1:00pm Rick Steves' Europe
North England's Lake District and Durham

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.


DVI Availability:
No
Online episodes available
 
 
 
 
 
 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 18, 5:30pm America's Test Kitchen from Cook's Illustrated
Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.


 
 
Kevin Belton's New Orleans Kitchen
Apr 18, 6:00pm Kevin Belton's New Orleans Kitchen
Pecans - Louisiana's Favorite Nut

Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.


 
 
Christopher Kimball's Milk Street Television
Apr 18, 6:30pm Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 18, 7:00pm Craftsman's Legacy
Craftsman's Legacy
The Cowboy Hat Maker

Master Hatter Nate Funmaker is one of the only Native American Master Hatters in the nation. Eric travels to Texas to meet this extraordinary craftsman and tries his hand, and head, at hat making.


 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 18, 9:00pm America's Test Kitchen from Cook's Illustrated
Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.


 
 
 
 
Rudy Maxa's World
Apr 18, 10:30pm Rudy Maxa's World
Tahiti & Bora Bora

For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode.


DVI Availability:
NO
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 18, 11:30pm America's Test Kitchen from Cook's Illustrated
Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.


 
 
Kevin Belton's New Orleans Kitchen
Apr 19, 12:00am Kevin Belton's New Orleans Kitchen
Pecans - Louisiana's Favorite Nut

Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.


 
 
Christopher Kimball's Milk Street Television
Apr 19, 12:30am Christopher Kimball's Milk Street Television
Singapore Satay, Soup and Sling

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.


DVI Availability:
No
 
 
Craftsman's Legacy
Apr 19, 1:00am Craftsman's Legacy
Craftsman's Legacy
The Cowboy Hat Maker

Master Hatter Nate Funmaker is one of the only Native American Master Hatters in the nation. Eric travels to Texas to meet this extraordinary craftsman and tries his hand, and head, at hat making.


 
 
Joseph Rosendo's Travelscope
Apr 19, 1:30am Joseph Rosendo's Travelscope
Portugal - from Porto to Salamanca

From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal.


DVI Availability:
YES
 
 
Music Voyager
Apr 19, 2:00am Music Voyager
Morocco: The Spirit - The South

Friends Nouamane Lahlou, Hassan Hakmoun and Laurent LeGall travel across the Atlas Mountains to Marrakesh, one of the most exotic cities in the world. This is where artists and poets, painters and creatives sought their inspiration. Hassan was born and raised here, and this is the city where at the age of five years old he learned how to play Gnawa music. Hassan takes his friends to the house where he grew up, the bakery that he worked in, and the instrument maker that makes his sintir from scratch. The market is bustling with exotic foods, clothes, colors and entertainment.


DVI Availability:
NO
 
 
Martha Bakes
Apr 19, 2:30am Martha Bakes
French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.


DVI Availability:
No
Online episodes available
 
 
Fons & Porter's Love of Quilting
Apr 19, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Moon Hopper

The patchwork V-block is amazingly adaptable. Even though it's made with straight lines, it gives the illusion of circles! Sara Gallegos and guest Angela Huffman show you how the quilt block creates all kinds of secondary designs, and how it adds some dressed-up sophistication to this country-charmer of a quilt.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 19, 3:30am Paint This with Jerry Yarnell
Artful Refuge, Part 3

In episode 3, Jerry shows his viewers how to paint in the middle ground leafy trees on the very left side of the canvas. Then shows how to add the dead limbs that support these. He then shows how to block in the large masses of leaves of the trees on the right side of the panting. Then shows how to apply a dry-brush glaze to soften the background trees.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 19, 4:00am Mike Colameco's Real Food
Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 19, 4:30am New Orleans Cooking with Kevin Belton
Down Home

Barbecued spareribs, smothered greens and Louisiana cornbread, banana pudding.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 19, 5:00am The Jazzy Vegetarian
Summer Jamboree

Host Laura Theodore prepares festive plant-based recipes for a warm weather party. The fabulous menu includes Tofu Teriyaki Kebabs-a colorful combination of veggies and tofu roasted in sweet teriyaki sauce and served over Quick Quinoa. For the first course, Almost Caesar Salad is reminiscent of the classic recipe, but in this plant-based version, whipped walnuts offer an excellent egg alternative. For dessert, a simple but elegant vegan White Chocolate Mousse has a creamy texture and delicious taste.


 
 
Food Over 50
Apr 19, 5:30am Food Over 50
Aging & The Loss of Taste

There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. Host David Jackson has chosen two spectacular recipes that exemplify the first. Fortified Marsala wine is a highly distinctive flavor and he uses it in his pork tenderloin Marsala, rife with garlic, shallots and mushrooms, accompanied by whole wheat spaghetti with spinach, to prepare a memorable meal.


 
 
Samantha Brown's Places to Love
Apr 19, 6:00am Samantha Brown's Places to Love
Big Sur and Monterey, California

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants.


DVI Availability:
No
 
 
 
 
American Woodshop
Apr 19, 7:30am American Woodshop
The River Stone/ Mirrorcast Walnut and Mahogany Nightstand

A perfect blend of mahogany, walnut, river stones, MirrorCast resins and garnet shellac combine with harmonious charm. Turning by eye is shared!


DVI Availability:
No
Online episodes available
 
 
P. Allen Smith's Garden Home
Apr 19, 8:00am P. Allen Smith's Garden Home
The Unusual

We grow accustomed to things we see every day, the things we're comfortable with. But it's a good exercise to go beyond our comfort zones and explore things that are a little unusual. From unique planters, obscure wall hangings or a pizza topped with a fried egg, this episode explores the uncommon and unconventional.


DVI Availability:
YES
 
 
Make Your Mark
Apr 19, 8:30am Make Your Mark
Hip-Cycle

Inspired to recycle, Mark turns junky into funky as he dumpster dives and thrift-shops for do-it-yourself projects ranging from a guitar strap to chairs. Projects: Two Chairs to Bench and Upholstery (Peter); Marble Glass Fusing; Belt Guitar Strap (Meiko).


DVI Availability:
NO
 
 
Fons & Porter's Love of Quilting
Apr 19, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Moon Hopper

The patchwork V-block is amazingly adaptable. Even though it's made with straight lines, it gives the illusion of circles! Sara Gallegos and guest Angela Huffman show you how the quilt block creates all kinds of secondary designs, and how it adds some dressed-up sophistication to this country-charmer of a quilt.


DVI Availability:
No
 
 
Paint This with Jerry Yarnell
Apr 19, 9:30am Paint This with Jerry Yarnell
Artful Refuge, Part 3

In episode 3, Jerry shows his viewers how to paint in the middle ground leafy trees on the very left side of the canvas. Then shows how to add the dead limbs that support these. He then shows how to block in the large masses of leaves of the trees on the right side of the panting. Then shows how to apply a dry-brush glaze to soften the background trees.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 19, 10:00am Mike Colameco's Real Food
Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.


Online episodes available
 
 
New Orleans Cooking with Kevin Belton
Apr 19, 10:30am New Orleans Cooking with Kevin Belton
Down Home

Barbecued spareribs, smothered greens and Louisiana cornbread, banana pudding.


DVI Availability:
NO
 
 
The Jazzy Vegetarian
Apr 19, 11:00am The Jazzy Vegetarian
Summer Jamboree

Host Laura Theodore prepares festive plant-based recipes for a warm weather party. The fabulous menu includes Tofu Teriyaki Kebabs-a colorful combination of veggies and tofu roasted in sweet teriyaki sauce and served over Quick Quinoa. For the first course, Almost Caesar Salad is reminiscent of the classic recipe, but in this plant-based version, whipped walnuts offer an excellent egg alternative. For dessert, a simple but elegant vegan White Chocolate Mousse has a creamy texture and delicious taste.


 
 
Food Over 50
Apr 19, 11:30am Food Over 50
Aging & The Loss of Taste

There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. Host David Jackson has chosen two spectacular recipes that exemplify the first. Fortified Marsala wine is a highly distinctive flavor and he uses it in his pork tenderloin Marsala, rife with garlic, shallots and mushrooms, accompanied by whole wheat spaghetti with spinach, to prepare a memorable meal.


 
 
Samantha Brown's Places to Love
Apr 19, 12:00pm Samantha Brown's Places to Love
Big Sur and Monterey, California

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants.


DVI Availability:
No
 
 
 
Rick Steves' Europe
Apr 19, 1:00pm Rick Steves' Europe
Venice: City of Dreams

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.


DVI Availability:
No
Online episodes available
 
 
American Woodshop
Apr 19, 1:30pm American Woodshop
The River Stone/ Mirrorcast Walnut and Mahogany Nightstand

A perfect blend of mahogany, walnut, river stones, MirrorCast resins and garnet shellac combine with harmonious charm. Turning by eye is shared!


DVI Availability:
No
Online episodes available
 
 
P. Allen Smith's Garden Home
Apr 19, 2:00pm P. Allen Smith's Garden Home
The Unusual

We grow accustomed to things we see every day, the things we're comfortable with. But it's a good exercise to go beyond our comfort zones and explore things that are a little unusual. From unique planters, obscure wall hangings or a pizza topped with a fried egg, this episode explores the uncommon and unconventional.


DVI Availability:
YES
 
 
Make Your Mark
Apr 19, 2:30pm Make Your Mark
Hip-Cycle

Inspired to recycle, Mark turns junky into funky as he dumpster dives and thrift-shops for do-it-yourself projects ranging from a guitar strap to chairs. Projects: Two Chairs to Bench and Upholstery (Peter); Marble Glass Fusing; Belt Guitar Strap (Meiko).


DVI Availability:
NO
 
 
 
Christopher Kimball's Milk Street Television
Apr 19, 3:30pm Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
Simply Ming
Apr 19, 4:00pm Simply Ming
Jay Hajj

This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.


DVI Availability:
No
 
 
Sara's Weeknight Meals
Apr 19, 4:30pm Sara's Weeknight Meals
Take Out Chinese at Home

Are you a fan of takeout? Then this is your episode! Sara will demonstrate how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock - Sara style.


DVI Availability:
NO
Online episodes available
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 19, 6:30pm Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
 
 
 
 
 
Simply Ming
Apr 19, 9:30pm Simply Ming
Jay Hajj

This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.


DVI Availability:
No
 
 
Mike Colameco's Real Food
Apr 19, 10:00pm Mike Colameco's Real Food
Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.


Online episodes available
 
 
Art Wolfe's Travels to the Edge
Apr 19, 10:30pm Art Wolfe's Travels to the Edge
Japan: Hokkaido and Honshu

The image many of us have of Japan is congested and kinetic. But Japan has a wild side. In winter, beyond its crowded cities, the country delivers quiet, unexpected natural beauty. In the second season opener, Art Wolfe ventures north to the remote region of Hokkaido to view iconic red-crested cranes; south to the mountains to take a dip in Nagano's hot springs with mischievous macaque snow monkeys; and journeys on to the sacred temples of Mt. Fuji and Koyosan on a photographic pilgrimage.


DVI Availability:
No
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 20, 12:30am Christopher Kimball's Milk Street Television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.


DVI Availability:
No
 
 
 
 
 
Lidia's Kitchen
Apr 20, 2:30am Lidia's Kitchen
Lidia in her kitchen
An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
 
 
 
 
P. Allen Smith's Garden Home
Apr 20, 9:00am P. Allen Smith's Garden Home
Escape to the Garden

Stress is a small word that can have big effects in terms of our health and overall well-being. Did you know the American Institute of Stress says 80% of workers feel stress on the job and nearly half of all workers say they need help learning how to manage stress? Never fear. Escape to the garden with P. Allen Smith as he shares his garden stress relievers including yoga poses specifically designed for gardeners.


DVI Availability:
YES
 
 
Growing a Greener World
Apr 20, 9:30am Growing a Greener World
 Growing a Greener World
Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC)

The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest.


DVI Availability:
No
Online episodes available
 
 
Sara's Weeknight Meals
Apr 20, 10:00am Sara's Weeknight Meals
Trip to Spain

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.


DVI Availability:
NO
Online episodes available
 
 
 
 
 
Christopher Kimball's Milk Street Television
Apr 20, 12:00pm Christopher Kimball's Milk Street Television
South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ají de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.


DVI Availability:
No
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 20, 9:00pm America's Test Kitchen from Cook's Illustrated
Spicing Up The Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.


 
 
Growing a Greener World
Apr 20, 9:30pm Growing a Greener World
 Growing a Greener World
Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC)

The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest.


DVI Availability:
No
Online episodes available
 
 
 
 
 
America's Test Kitchen from Cook's Illustrated
Apr 20, 11:30pm America's Test Kitchen from Cook's Illustrated
Spicing Up The Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.


 
 
 
Christopher Kimball's Milk Street Television
Apr 21, 12:30am Christopher Kimball's Milk Street Television
South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ají de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.


DVI Availability:
No
 
 
This Old House
Apr 21, 1:00am This Old House
This Old House: S0E3818

DVI Availability:
No
Online episodes available
 
 
10 Parks That Changed America
Apr 21, 1:30am 10 Parks That Changed America
10 Parks That Changed America: S0E0

Explore the serene spaces that offer city dwellers a respite from the hustle and bustle of urban life, from Savannah's elegant squares to a park built over a freeway in Seattle to New York's High Line.


DVI Availability:
No
 
 
 
Lidia's Kitchen
Apr 21, 2:30am Lidia's Kitchen
Lidia in her kitchen
Pasta Party

Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes that will become staples in your kitchen. The first dish on the menu is a quick ziti with kale pesto and crispy bacon, a delicious way to recycle any kale pesto leftovers in the fridge. She then makes a delicious summertime pasta made with plum tomatoes, fusilli with roasted tomato pesto, and finally campanelle with shrimp and fennel, made with "little bells" that carry the chunky sauce so well.


DVI Availability:
No
 
 
Knit and Crochet NOW
Apr 21, 3:00am Knit and Crochet NOW
Hunky Dory Hats

Top things off with a hunky dory hat. Knit a colorful beret with Meredith Crawford using a feather and fan stitch pattern. Melissa Leapman shows a double knitting technique and interesting color work in the technique corner. Jenny King crochets a stylish beret with a charming flower.


 
 
Painting and Travel with Roger & Sarah Bansemer
Apr 21, 3:30am Painting and Travel with Roger & Sarah Bansemer
Old Presque Isle Light House

Painting and Travel tour the Old Presque Isle Light House on the shore of Michigan's Lake Huron. Sarah climbs the tower and visits the charming keepers house learning of its history and restoration. Roger uses acrylics to paint a birdseye view of the 38 foot tower and surrounding landscape.


DVI Availability:
No
 
 
Nigella: at My Table
Apr 21, 4:00am Nigella: at My Table
Nigella: at My Table

 
 
Ciao Italia
Apr 21, 4:30am Ciao Italia
Ciao Italia
Dumplings to Die for / Gnocchi

Mary Ann features Canederli with Speck, a fantastic dumpling-like recipe from the little-known Italian region of Trentino Aldo Adige. Filled with diced speck, this unique meat product adds an unmistakeable, smoke-like flavor to the tender canederli, bobbing in broth. Perfect for a cold winter's night.


 
 
Essential Pepin
Apr 21, 5:00am Essential Pepin
Essential Pepin
Special Spuds

Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.


DVI Availability:
YES
 
 
Joanne Weir's Plates and Places
Apr 21, 5:30am Joanne Weir's Plates and Places
Tangia

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb tangia; Modern chicken tangia with dried cherries and almonds; Khobz bread.


 
 
Trails to Oishii Tokyo
Apr 21, 6:00am Trails to Oishii Tokyo
Trails to Oishii Tokyo: S0E203

DVI Availability:
No
 
 
Journeys In Japan
Apr 21, 6:30am Journeys In Japan
Journeys In Japan: S0E503

DVI Availability:
No
 
 
Ask This Old House
Apr 21, 7:00am Ask This Old House
Ask This Old House: S0E1719

DVI Availability:
No
Online episodes available
 
 
Woodwright's Shop
Apr 21, 7:30am Woodwright's Shop
Staked Furniture

A plank with inserted legs becomes a chair, a table, or a bench in the most ancient form of furniture making.


DVI Availability:
YES
 
 
Garden SMART
Apr 21, 8:00am Garden SMART
Garden SMART
Garden SMART: S0E5311

As we get older gardening can become more difficult. But we still want our yards and gardens to look good, plus the therapeutic benefits of gardening are very rewarding. So how do we do it? Join us as we visit with an expert with decades of experience in the field of health and gardening. A fascinating and informative show. Be sure to tune in and GardenSMART.


DVI Availability:
No
 
 
Make48
Apr 21, 8:30am Make48
Make48 103

The teams continue prototyping their products. Assisted by Tool Techs and Mentors and equipped with all types of tools from 3D printers, laser cutters, computer driven routers, to hammer and nails, prototypes begin to take shape. Teams construct and test their prototypes and begin work on all the pitch materials including product videos, sales sheets, marketing ideas and more.


 
 
Travels with Darley
Apr 21, 9:00am Travels with Darley
California's Central Coast

Join Darley for a classic American road trip along Highway One and California's Central Coast. Highlights include historic Hearst Castle and the beloved elephant seals in San Simeon, Channel Islands National Park, "California's Little Denmark" in Solvang, hiking in the Los Padres National Forest, dune buggies on Pismo's incredible sand dunes, and seafood and sustainability in Morro Bay.


DVI Availability:
No
 
 
Travels with Darley
Apr 21, 9:30am Travels with Darley
Martinique Adventures

Explore the French Caribbean on the island of Martinique, combining beautiful beaches with lush rainforests and quiet fishing villages with vibrant cultural sites. Host Darley Newman meets local guides to take a deeper dive into the top places to sun, sail, snorkel, eat, drink and enjoy eco-friendly nature and fascinating Creole culture.


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 10:00am Travels with Darley
Finger Lakes & Monongahela Forests

Enjoy an East Coast nature escape in the Finger Lakes National Forest and Monongahela National Forest in New York and West Virginia. From a visit to the "Queen's Castle" to learn about the women's suffrage movement to a walk through an old growth forest teeming with life, viewers explore travel destinations for outdoor adventures by horseback riding, fly fishing, sailing and hiking.


DVI Availability:
No
 
 
Travels with Darley
Apr 21, 10:30am Travels with Darley
Guadeloupe Islands Caribbean Adventures

Darley Newman joins local guides in the Guadeloupe Islands to discover this Caribbean island destination with unique French Creole influences. Viewers experience hiking a volcano, snorkeling the Jacques Cousteau Reserve, shopping in lively markets, and live music, UNESCO dance and art in the islands' largest city.


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 11:00am Travels with Darley
West Virginia Adventures

Experience the best of the Mountain State with locals as the guides, including top outdoor adventures and history. Take a scenic train ride in a rare steam locomotive, walk through history at Harpers Ferry National Historical Park, go fly-fishing and off-roading and enjoy extreme whitewater rafting during Gauley Season on "Travels with Darley: West Virginia Adventures."


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 11:30am Travels with Darley
Hong Kong Island Hopping

Hong Kong is a big city with lots of urban attractions, but with over 260 islands, Hong Kong is also a great destination for island hopping. We're exploring the greener side of Hong Kong by hiking, biking, boating and taking in beach views with the locals. We'll visit a doctor who specializes in traditional Chinese medicine, see what Hong Kong locals eat at bustling markets and make a trip to Lantau Island to visit the Big Buddha and Po Lin Monastery.


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 12:00pm Travels with Darley
Illinois: Route 66 & Midewin

Travel to the top diners and historic sites along all-American Route 66, including modern nature escapes that may surprise you. This is an Illinois road trip you won't forget, as host Darley Newman drives old Route 66 in a classic car to meet bison at Midewin National Tallgrass Prairie and explore the best of "the Mother Road."


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 12:30pm Travels with Darley
Santa Fe Adventures

Explore Santa Fe outdoor adventures and lesser known cultural attractions by hiking at Bandelier National Monument, visiting a James Beard Award-winning restaurant serving traditional New Mexican food, mountain biking in the Santa Fe National Forest, observing Chimayo weavers and making a stop along the old Camino Real. Meet traditional artists and locals who share living history and reveal special ties to New Mexico's past to gain a deeper understanding of daily life and active adventure in Santa Fe.


DVI Availability:
No
 
 
Travels with Darley
Apr 21, 1:00pm Travels with Darley
Wyoming National Forests

From the Bridger Teton National Forest in iconic Jackson Hole to the Snowy Range scenic byway in the Medicine Bow National Forest, host Darley Newman and local guides go off the grid to reconnect and discover national forests and great towns for outdoor lovers in Wyoming. From mountain biking, horseback riding, fishing, hiking and scenic drives to historic towns and modern brewpubs, the Cowboy State does not disappoint.


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 1:30pm Travels with Darley
Maryland's Eastern Shore

Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches.


DVI Availability:
NO
 
 
Travels with Darley
Apr 21, 2:00pm Travels with Darley
New Mexico's Continental Divide Trail

Explore the Continental Divide Trail, one of our nation's National Scenic Trails, by biking, hiking and rafting, discovering unique places to unplug, refuel and learn about history, culture and ecology. Diverse landscapes and stops throughout the state of New Mexico, including Pie Town, Silver City, the Rio Chama, the Cosmic Campground, the Gila Cliff Dwellings, a mountain sacred to the Navajo people and a monastery in the high desert.


DVI Availability:
No
 
 
Travels with Darley
Apr 21, 2:30pm Travels with Darley
North Dakota

Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.


DVI Availability:
No
 
 
Ask This Old House
Apr 21, 3:00pm Ask This Old House
Ask This Old House: S0E1719

DVI Availability:
No
Online episodes available
 
 
Nick Stellino: Storyteller in the Kitchen
Apr 21, 3:30pm Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen: S0E201

DVI Availability:
No
 
 
Steven Raichlen's Project Fire
Apr 21, 4:00pm Steven Raichlen's Project Fire
The Pac-Rim Grill

The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. From Thailand come sweet, smoky, garlicky baby back ribs, the ultimate street food. Next is your new favorite salad of summer, featuring pungent Asian herbs and fire-roasted shrimp and pineapple.


 
 
Taste of Malaysia with Martin Yan
Apr 21, 4:30pm Taste of Malaysia with Martin Yan
Martin Yan and guest hold a knit sign with "Taste of Malaysia" on it.
Cradle of Malaysia

Martin is charmed by the graceful essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khadijah market, where he spends as much time shopping as he does tasting the offerings in the food court. Later he admires the craft of the master kitemaker, songket weavers and batik painters. At night he visits the famous shadow puppetry theater in the area.


DVI Availability:
No
 
 
Martha Bakes
Apr 21, 5:00pm Martha Bakes
Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Apr 21, 5:30pm America's Test Kitchen from Cook's Illustrated
Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).


 
 
Kevin Belton's New Orleans Kitchen
Apr 21, 6:00pm Kevin Belton's New Orleans Kitchen
Latin America Meets Nola

Sancocho soup; Shrimp ceviche with arepas; Guava turnovers.


 
 
Nick Stellino: Storyteller in the Kitchen
Apr 21, 6:30pm Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen: S0E201

DVI Availability:
No
 
 
Ask This Old House
Apr 21, 7:00pm Ask This Old House
Ask This Old House: S0E1719

DVI Availability:
No
Online episodes available
 
 
Rick Steves' Europe
Apr 21, 7:30pm Rick Steves' Europe
Paris: Regal and Intimate

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.


DVI Availability:
No
Online episodes available
 
 
Samantha Brown's Places to Love
Apr 21, 8:00pm Samantha Brown's Places to Love
Food Around The World

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a "funky" way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast "Hangi" is made. What's food, without a drink?


DVI Availability:
No
 
 
Martha Bakes
Apr 21, 8:30pm Martha Bakes
Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Apr 21, 9:00pm America's Test Kitchen from Cook's Illustrated
Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).


 
 
Steven Raichlen's Project Fire
Apr 21, 9:30pm Steven Raichlen's Project Fire
The Pac-Rim Grill

The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. From Thailand come sweet, smoky, garlicky baby back ribs, the ultimate street food. Next is your new favorite salad of summer, featuring pungent Asian herbs and fire-roasted shrimp and pineapple.


 
 
Nigella: at My Table
Apr 21, 10:00pm Nigella: at My Table
Nigella: at My Table

 
 
Destination Craft with Jim West
Apr 21, 10:30pm Destination Craft with Jim West
Bali

Jim West journeys to Bali where master artisans teach woodcarving, free style and block batiking, painting and ikat weaving techniques. He discovers how crafting is associated with rice fields, makes a traditional Balinese dish, and creates crafts in the exotic Monkey Forest. He also sees an elephant who paints in a Safari Park.


DVI Availability:
NO
 
 
Martha Bakes
Apr 21, 11:00pm Martha Bakes
Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.


DVI Availability:
No
Online episodes available
 
 
America's Test Kitchen from Cook's Illustrated
Apr 21, 11:30pm America's Test Kitchen from Cook's Illustrated
Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).