Donate Today

Zesta Cucina

February 7, 2012

We prepare dishes from Zesta Cucina’s Valentine's menu and pairs with Kana wines.

Chef Derrin Davis joins the show to prepare some amazing dishes from the Zesta Cucina Valentine's Day menu. Dr. Palmer Wright, owner of Kana Winery pairs the perfect wines to compliment these dishes. Dieticians provide tips to create alternatives to fit most dietary needs.

Related:
Zesta Cucina website
Kana Winery website
Brioche Beecher's Bread Pudding recipe
Balsamic Quail recipe
Bloody Mary Shrimp recipe

More from "Valley Fresh Fare" »

SHARE THIS

SUPPORTED BY

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.