Cedar plank Salmon, cranberry relish, garlic mashed potatoes and crab-stuffed mushrooms.
Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms.
Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.
Cranberry Cedar Salmon recipe