Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms. Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.
Saturday, December 8, 2012
Cedar plank Salmon, cranberry relish, garlic mashed potatoes and crab-stuffed mushrooms.