Valley Fresh Fare/Yellow Church Cafe
- Valley Fresh Fare
Yellow Church Cafe
Cedar plank salmon, cranberry relish, garlic mashed potatoes, and crab-stuffed mushrooms.
About the Episode
Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms. Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.
Related:
Cranberry Cedar Salmon recipe
Dungeness Crab Stuffed Mushrooms recipe
Yellow Church Cafe website
Ellensburg Wineworks website
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
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