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Yellow Church Cafe

December 8, 2012

Cedar plank Salmon, cranberry relish, garlic mashed potatoes and crab-stuffed mushrooms.

Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms.
Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.

Cranberry Cedar Salmon recipe

Dungeness Crab Stuffed Mushrooms recipe

Yellow Church Cafe website

href="">Ellensburg Wineworks website


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