Valley Fresh Fare/Wine O'Clock
- Valley Fresh Fare
Wine O'Clock
Wine O’Clock Chef Laurie Kennedy prepares Anise Braised Short Ribs with an appetizer plate of asparagus, mushrooms, olives and a poached egg with a fennel bulb vinaigrette.
About the Episode
Wine O'Clock Chef Laurie Kennedy prepares a menu of Star Anise Braised Short Ribs with an appetizer plate of asparagus, mushrooms, olives and a poached egg with a fennel bulb vinaigrette. Bunnell Family Cellars share their wines and give pairing suggestions. The dishes are prepared with local ingredients and healthy modifications are offered.
Related:
Star Anise Short Rib recipe
Asparagus and Mushrooms recipe
Wine O'Clock website
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
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