White House Café

Tuesday, October 2, 2012
Owner/Chef Sherry Jefferson of White House Café prepares delicious fall favorites.

We feature owner/chef, Sherry Jefferson of White House Café as she prepares a White House Café classic, chicken salad sandwich. Sherry will also prepare a colorful four cheese ravioli vegetable soup, and a fun fall candy corn cupcake. Also, Dietitian Michelle Hotchko provides tips to modify this meal to fit your dietary needs. Finally, Treveri Cellars selects the perfect wine to pair with each dish.

Candy Corn Cupcakes with Butter Cream Frosting recipe
Cream of 4 Cheese Ravioli Vegetable Soup recipe
Chicken Salad Sandwich recipe
White House Café
Treveri Cellars

Recipes coming soon

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