Head Chef Freddie Milanes joins us to demonstrate two of the more popular recipes at Tony's Steakhouse. Delicious Steak Diane is served over garlic mashed potatoes with portabella mushroom. We also prepare a flash-fried calamari. Matt Rawn, owner/winemaker with Two Mountain Winery, pairs his wines with these dishes. Dietician Michelle Hotchko offers tips for healthier variations.
Tuesday, January 8, 2013
Steak Diane from head chef Freddie Milanes of Tony's Steakhouse