Valley Fresh Fare/Picazo 717
- Valley Fresh Fare
Picazo 717
Chef Frank Magana of Picazo 717 Restaurant prepares chimichurri sturgeon.
About the Episode
Chef Frank Magana started cooking as a side job while attending a local community college, but was promoted to sous chef after just five years at a small fine dining restaurant. He has worked at various restaurants across the Puget Sound area, and was offered an executive chef position at a catering company. There, he met local winemakers, who inspired him to open his own restaurant, Picazo 717, that focused on the perfect harmony of wine and fine dining.
Related:
Picazo Restaurant & Bar website
Recipe for Chimichurri Sturgeon
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
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