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Gasperetti's

January 11, 2011

Chef John Gasperetti of Gasperetti's Restaurant prepares a family recipe, chicken cacciatore.

John Gasperetti opened Gasperetti's Restaurant in 1966 at its current location in Yakima, carrying on the Italian heritage from his grandfather, who was also a chef. Gasperetti's also offers an award winning wine list featuring many wines from Yakima Valley. Regional vintners are highlighted throughout the year at Gasperetti's special dinners, accompanied with seasonal cuisine.

Related:

Gasperetti's Restaurant & Bar website
Recipe for Chicken Cacciatore

More from "Valley Fresh Fare" »

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