Valley Fresh Fare/Creekside West
- Valley Fresh Fare
Creekside West
Executive Chef Brad Johnson of Creekside West makes macerated strawberry shortcake, as well as tenderloin over mashed potatoes with balsamic reduction and gorgonzola cream.
About the Episode
Executive Chef Brad Johnson grew up in Oregon, where his grandparents taught him how to cook. He has experience working in various restaurants, and finally settled as an executive chef at Creekside West Bar and Grille, which opened in December of 2010.
Related:
Creekside West Bar and Grille website
Recipe for Macerated Strawberry Shortcake
Recipe for Tenderloin over Mashed Potatoes with Balsamic Reduction and Gorgonzola Cream
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
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