About the Episode

Executive Chef Brad Johnson grew up in Oregon, where his grandparents taught him how to cook. He has experience working in various restaurants, and finally settled as an executive chef at Creekside West Bar and Grille, which opened in December of 2010.

Creekside West Bar and Grille website
Recipe for Macerated Strawberry Shortcake
Recipe for Tenderloin over Mashed Potatoes with Balsamic Reduction and Gorgonzola Cream

More from "Valley Fresh Fare" »

Creekside West


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