Valley Fresh Fare/Chicken Cassoulet
- Valley Fresh Fare
Chicken Cassoulet
Jan Mendenhall and Kay Carbery make chicken cassoulet.
About The Episode
Jay Mendenhall and Kay Carberry introduce chicken cassoulet, in which they use andouille and German sausages from Snyders German Sausage Haus, located in Yakima. This sausage house has been serving the Yakima Valley for more than 50 years.
Related:
Snyder's German Sausage Haus website
Recipe for Chicken Cassoulet
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
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