About The Episode

Jay Mendenhall and Kay Carberry introduce chicken cassoulet, in which they use andouille and German sausages from Snyders German Sausage Haus, located in Yakima. This sausage house has been serving the Yakima Valley for more than 50 years.

Snyder's German Sausage Haus website
Recipe for Chicken Cassoulet

More from "Valley Fresh Fare" »

Chicken Cassoulet


Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

This chicken cassoulet recipe was really helpful and it is an easy and delicious one that can be made at home and as the microsoft windows techs ingredients are fat removed it is really healthy also and this can be served with less time when compared with other chicken dishes. Good job!

Post new comment

By submitting this form, you accept the Mollom privacy policy.
  • All comments are subject to approval.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions