Chicken Cassoulet

Tuesday, May 3, 2011
Jan Mendenhall and Kay Carbery make chicken cassoulet.

Jay Mendenhall and Kay Carberry introduce chicken cassoulet, in which they use andouille and German sausages from Snyders German Sausage Haus, located in Yakima. This sausage house has been serving the Yakima Valley for more than 50 years.

Snyder's German Sausage Haus website
Recipe for Chicken Cassoulet

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