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Chef Nancy Beveridge

August 11, 2012

Nancy Beveridge, former co-owner of Greystone, prepares pork tenderloins and risotto.

Valley Fresh Fare features special guest Nancy Beveridge. Nancy and host Gayla Games are former co-owners of Greystone, a local restaurant in Yakima. Nancy will be preparing herb and cheese stuffed pork tenderloin milanese, barley and basmati rice risotto, and a pear craisin sauce. Nancy pairs the dishes with wines from Knight Hill Winery.

Pear Craisin Sauce recipe

Barley and Basmati Rice Risotto recipe

Herb and Cheese Stuffed Pork Tenderloin Milanese recipe


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