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Chef Nancy Beveridge

August 11, 2012

Nancy Beveridge, former co-owner of Greystone, prepares pork tenderloins and risotto.

Valley Fresh Fare features special guest Nancy Beveridge. Nancy and host Gayla Games are former co-owners of Greystone, a local restaurant in Yakima. Nancy will be preparing herb and cheese stuffed pork tenderloin milanese, barley and basmati rice risotto, and a pear craisin sauce. Nancy pairs the dishes with wines from Knight Hill Winery.

Related:
Pear Craisin Sauce recipe

Barley and Basmati Rice Risotto recipe

Herb and Cheese Stuffed Pork Tenderloin Milanese recipe

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