The Carousel French Cuisine

Tuesday, October 4, 2011
Ewa Lichota, owner of The Carousel French Cuisine, prepares Rabbit Marinated in White Wine Sauce

The Carousel French Cuisine restaurant was started in 2003, and Chef Ewa Lichota bought the restaurant in 2005, at which time she also decided to build a bar in the restaurant to serve spirits and wine. Dishes at The Carousel are all made from scratch; French comfort food at its best.

Recipe for Rabbit Marinated in White Wine Sauce

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