Valley Fresh Fare/The Carousel French Cuisine

The Carousel French Cuisine hero
  • Valley Fresh Fare

The Carousel French Cuisine

Ewa Lichota, owner of The Carousel French Cuisine, prepares Rabbit Marinated in White Wine Sauce.

About The Episode

The Carousel French Cuisine restaurant was started in 2003, and Chef Ewa Lichota bought the restaurant in 2005, at which time she also decided to build a bar in the restaurant to serve spirits and wine. Dishes at The Carousel are all made from scratch; French comfort food at its best.

Related:
Recipe for Rabbit Marinated in White Wine Sauce

More from "Valley Fresh Fare" »

Comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
10/15/12

I enjoyed the last 2 episodes very much

03/06/14

QI agree with you. That was awesome.

09/19/12

I agree , french cuisine is my favourite too !

09/09/12

I just love this show , it is very usefull

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions