Café at Memorial Hospital

Tuesday, July 5, 2011
Robert Ebberts, Catering Manager of Memorial Hospital, prepares salmon with lentils and stone-ground mustard herb butter, and a mango panna cotta.

The Café at Memorial Hospital in Yakima offers a balance of different foods and cooking techniques for the staff, patients, and the public to enjoy. The meals are all prepared in their own kitchen, keeping health of the customers in mind.

Café at Memorial's website
Recipe for Salmon with Lentils
Recipe for Mango Panna Cotta

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