About the Episode

Valley Fresh Fare features special guest Mary-Beth Bradley as she prepares a Bradley family favorite, Fillet Steaks with mushroom and Madeira sauce and Mary-Beth's original award-winning Strawberry Devonshire Tart. Bradley pairs the recipes with wines from Milbrandt Vineyards. Linda Quitta, Memorial Hospital Dietician provides nutritional values and modifications for each recipe.

Filet Steaks recipe
Strawberry Devonshire Tart recipe
Millbrandt Vineyards website

Bradley Family Favorites


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BRAVO Mary-Beth for what looks like a fabulous Devonshire strawberry pie ! I want to try it !! It looks like it could even beat some of those little "tartelettes" you find in a good pastry shop in Paris such as Laduree or maybe Lenotre or somewhere... THANKS !

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