Valley Fresh Fare/Bradley Family Favorites
About the Episode
Valley Fresh Fare features special guest Mary-Beth Bradley as she prepares a Bradley family favorite, Fillet Steaks with mushroom and Madeira sauce and Mary-Beth's original award-winning Strawberry Devonshire Tart. Bradley pairs the recipes with wines from Milbrandt Vineyards. Linda Quitta, Memorial Hospital Dietician provides nutritional values and modifications for each recipe.
Related:
Filet Steaks recipe
Strawberry Devonshire Tart recipe
Millbrandt Vineyards website

Comments
BRAVO Mary-Beth for what looks like a fabulous Devonshire strawberry pie ! I want to try it !! It looks like it could even beat some of those little "tartelettes" you find in a good pastry shop in Paris such as Laduree or maybe Lenotre or somewhere... THANKS !
Priscilla.
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