Valley Fresh Fare/8th Street Bistro
- Valley Fresh Fare
8th Street Bistro
Executive chef, Jose Perez explains a fast and safe way to prepare a Thanksgiving feast.
About the Episode
8th Street Bistro Executive Chef Jose Perez teaches us how to brine a turkey, as well as prepare a delicious holiday special: candied yams. Our dietitian demonstrates how this traditional meal can be modified to fit your dietary needs and Yakima Valley winemaker, David Lowe of Wineglass Cellars, will provide tips on how to pair wines with your holiday fare.
Related:
Turkey Brine recipe
Candied Yams recipe
8th Street Bistro website
Wineglass Cellars website
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
Comments
Loved this particular show - Cant wait to try out this recipe - Will go and check out the 8th Street Bistro. First time I have watched the show but will from now on. Thank You -peter-
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