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8th Street Bistro

November 6, 2012

Executive chef, Jose Perez explains a fast and safe way to prepare a Thanksgiving feast.

8th Street Bistro Executive Chef Jose Perez teaches us how to brine a turkey, as well as prepare a delicious holiday special: candied yams. Our dietitian demonstrates how this traditional meal can be modified to fit your dietary needs and Yakima Valley winemaker, David Lowe of Wineglass Cellars, will provide tips on how to pair wines with your holiday fare.

Related:
Turkey Brine recipe
Candied Yams recipe
8th Street Bistro website
Wineglass Cellars website

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