About the Episode

Local Chef Brad Masset of 5 North and Birchfield Manor joins us to teach the home chef how to prepare Black Tiger Prawns and Oregon Shrimp Cakes, and Vanilla Bean Crème Brûlée. Goose Ridge winemaker Steven Womack shares his picks for the perfectly paired wine.

Black Tiger Prawns and Oregon Shrimp Cake recipe
Vanilla Bean Crème Brûlée recipe
5 North website
Birchfield Manor website
Goose Ridge Winery website

5 North and Birchfield Manor


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