Valley Fresh Fare
- KYVE 47 PROGRAM
Valley Fresh Fare
Gayla Games hosts Yakima-area chefs to create dishes featuring locally grown ingredients.
Episodes
5 North and Birchfield Manor
Chef Brad Masset of 5 North and Birchfield Manor prepares Shrimp Cakes and Crème Brûlée.Episode
Yakima Sports Center
Chef Eric Phillips shares his flair for Americana cooking with his famous pork chop recipe.Episode
Skewered Apple BBQ Competition
Get tips from the BBQ pros at the Skewered Apple BBQ competition in Yakima.Episode
Zesta Cucina
We prepare dishes from Zesta Cucina’s Valentine's menu and pairs with Kana wines.Episode
Taco Borracho
Taco Borracho with wine pairing by Kiona Winery. Nutritionists and chefs provide healthy alternatives and helpful tips for the home chef.Episode
Second Street Grill
We prepare Washington Beef Tenderloin with Chef Johnny Wion of Second Street Grill in Yakima.Episode
Holiday Special
Guest Host George Ray joins us to present holiday recipes from some of our favorite local chefs.Episode
Café Mélange
Alice Sharp of Café Mélange prepares a simply delicious recipe for marionberry duck.Episode
The Carousel French Cuisine
Ewa Lichota, owner of The Carousel French Cuisine, prepares Rabbit Marinated in White Wine SauceEpisode
Santiago's
Chef Jar Arcand of Santiago's Gourmet Mexican Restaurant prepares Tequila Prawns Diablo, Apple Kahlua Mole Cream, and his award winning Chili Con Queso.Episode
Barbecue
Anthony James of the Pacific NW BBQ Association, Lynnae Oxley of Sugar's Barbeque in Portland, and Tom Wallin of Dances with Smoke BBQ & Grillings Spices teach us all about barbequing.Episode
Café at Memorial Hospital
Robert Ebberts, Catering Manager of Memorial Hospital, prepares salmon with lentils and stone-ground mustard herb butter, and a mango panna cotta.Episode
Creekside West
Executive Chef Brad Johnson of Creekside West makes macerated strawberry shortcake, as well as tenderloin over mashed potatoes with balsamic reduction and gorgonzola cream.Episode
Picazo 717
Chef Frank Magana of Picazo 717 Restaurant prepares chimichurri sturgeon.Episode
Taj Palace
Chefs Paul & Jessie Randhawa of The Taj Palace make aloo gobi.Episode
Gasperetti's
Chef John Gasperetti of Gasperetti's Restaurant prepares a family recipe, chicken cacciatore.EpisodeAbout "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
