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Filet of beef Prepared By Chef Neal Fraser

Filet of beef prepared by Chef Neal Fraser

Chicken Scaloppini

Chicken Scaloppini with leeks and Morel Sauce

Pasta with Ham and truffle oil

Pasta with ham, mushrooms, asparagus and truffle oil

Palisade Salad Prepared By Chef Elise Wiggins

Palisade Peach Salad prepared by Chef Elise Wiggins

Spinach Salad with Seedless Grapes

Spinach Salad with Seedless grapes, feta and pine nuts.

Claufouti Prepared By Chef Patrica Williams

Claufouti prepared by Chef Patrica Williams

Bucatini Prepared By Chef Walter Disano Tulio

Bucatini prepared by Chef Walter Disano Tulio

Silky Corn Soup

Silky Corn Soup with Truffle Oil and King Crab Meat

Grilled Arctic Char Fillet Prepared By Chef Heather Terhune

Grilled Arctic Char Fillet prepared by Chef Heather Terhune

Tuna Tartare

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